What does a bartender server do?

Food Runners are responsible for assisting waitstaff on serving customers at a restaurant or similar establishment. Among their duties include maintaining cleanliness in particular areas, setting tables, refilling drinks, assisting customers with everything that they need, and coordinating with the workforce in and out of the kitchen. Furthermore, Food Runners need to ensure that all deliveries are accurate according to what is ordered by a customer. It is essential to stay presentable and helpful at all times as the main priority is customer satisfaction.

These skill sets are where the common ground ends though. The responsibilities of a bartender server are more likely to require skills like "non-alcoholic beverages," "new servers," "beverage service," and "serving drinks." On the other hand, a job as a food runner requires skills like "cleanliness," "wine," "culinary," and "food handling." As you can see, what employees do in each career varies considerably.

A server and hostess is an employee who plays the dual role of both a hostess and a server. As implied by this, a server and hostess is in-charge of welcoming guests as they enter the restaurant, ensuring that the guests' tables are ready before leading them to their assigned tables, handing over the menu, and waiting for the guests to finalize their order. Once the guests are ready to order, the server and hostess takes on the server role by bringing the guests' order to the kitchen, waiting for the food to be ready, and bringing the food to the guests' table.

In addition to the difference in salary, there are some other key differences worth noting. For example, bartender server responsibilities are more likely to require skills like "non-alcoholic beverages," "beverage service," "serving drinks," and "excellent guest." Meanwhile, a server and hostess has duties that require skills in areas such as "seat guests," "bus tables," "clean tables," and "customer satisfaction." These differences highlight just how different the day-to-day in each role looks.

A server/barista is someone who makes and serves beverages and foods, such as coffee, tea, and sandwiches or baked goods. He/She or she should be able to explain menu items to customers to ensure customer satisfaction. Other responsibilities include knowing food and beverage quality controls and updating displays to attract customers. The core skills that a server/barista should possess include excellent listening and communication skills and the ability to cope up with a physically demanding work environment. A candidate with a high school diploma or equivalent could qualify for the position.

The required skills of the two careers differ considerably. For example, bartender servers are more likely to have skills like "non-alcoholic beverages," "new servers," "beverage service," and "excellent guest." But a server/barista is more likely to have skills like "cleanliness," "wine," "multitasking," and "presentation standards."

Cooks/servers are employees who take on the dual role of being a cook and a server in the restaurant. They are usually trained cooks who are in charge of preparing meals for the guests. They prepare ingredients, cook them according to the recipe, and serve them to guests. They are responsible for ensuring that the food is prepared and served to guests within the promised time. They are in charge of managing the pantry, ensuring that the stock is fresh, and checking whether the stock is low. They are expected to have culinary skills, precision, and time management skills.