Bartender server jobs in Kansas City, MO - 61 jobs

Job Description Our popular restaurant is searching for servers with a welcoming smile and a positive customer service attitude to set the tone for our visitors' dining experience. In the restaurant, you will serve our customers by ensuring they are seated quickly, their orders are received, prepared, and delivered in a timely manner, and that tables are cleaned and ready for the next customers. Our servers are committed to providing a great customer experience to our visitors, and our ideal applicant maintains a cheerful and polite approach toward both guests and employees. If you love connecting with others and have a strong sense of responsibility, this job could be right for you. Now is the time to apply! Compensation: $18 - $20 hourly Responsibilities: Complete all restocking and cleaning duties by performing opening and closing side work as instructed Greet customers, take food and beverage orders from diners, serve orders promptly, and accommodate any special needs or requests Actively engage in pre-shift and department meetings to get a thorough knowledge of all goods, services, and facility operations Collect correct payment from guests and ensure that the guest check and method of payment are accurate to safeguard both the client and the business from mistakes in transactions Maintain complete knowledge of menu items, ingredients, and daily specials to answer client queries and provide recommendations Qualifications: This role requires a strong emphasis on putting the guest first and providing exceptional customer service Prior food service industry experience is highly desired Must have excellent communication and interpersonal skills with customers and coworkers Displays impeccable time management and organizational skills Possess a high school diploma or equivalent certification (GED) About Company Welcome to the Holiday Inn Kansas City Downtown! We are nestled between the River Market and the Central Business District of Kansas City, right down the street from the KC Street Car. The Holiday Inn Kansas City Downtown is a short 2-minute drive from the Charles B. Wheeler Downtown Airport (MKC) and a 20-minute drive from the Kansas City International Airport (MCI). The Holiday Inn Kansas City Downtown offers a very unique stay experience. The newly renovated rooms have amazing comfort, cleanliness, and service with a taste of luxury for all travelers visiting the city. Guests can expect Complimentary Wi-Fi access throughout the hotel. Access to a state-of-the-art fitness center.

Job Description We need a bartender with a positive customer service mindset who can ensure patrons have a wonderful time at the bar. Your duties will include taking customer orders, preparing a range of conventional and unique cocktails, offering beer and wine recommendations, and maintaining the cleanliness of the bar area at all times. This role requires a highly motivated individual with great organizational abilities and a customer-focused mentality. If you enjoy mixing and serving drinks, meeting new people, and working in a fast-paced environment, apply now! Compensation: $9 - $10 hourly Responsibilities: Receive payments and settle patron checks and tabs, as well as correctly record daily sales totals in point of sale system Verify customers' identification age to ensure they are of legal age and provide alcoholic drinks in compliance with federal, state, municipal, and corporate rules and regulations Complete all restocking and cleaning duties by performing opening and closing side work as instructed Order necessary bar supplies, stock and keep track of all wine, liquor, and beer inventories as well as maintain a full supply of glassware and notify management of any shortages Serve alcoholic and non-alcoholic beverages including wine, beer, liquor, mixed drinks, and more Qualifications: Must have excellent communication and interpersonal skills with customers and coworkers Outstanding time management and organizational skills Candidates must have completed high school or received similar certification (GED) Previous experience working in food service is preferred Proven customer service experience with a strong patron-focused mentality About Company We are an interior corridor hotel with a 7-minute estimated drive from Kansas City International Airport.

Job Description Our recipes all start with our favorite part, our team! We are on the search for confident and communicative team members to join us! We take pride in our exceptional guest service and it's up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy. The Wine Tender station is where the Crushed Red experience moves from “fast casual” to “casual.” Our Wine Tenders must be knowledgeable about our adult beverage offerings and be ready to make recommendations based on each guest's food choices. Wine and beer is delivered-and refills are suggested-to guests while they are sitting at their tables. Our Wine Tenders: Fulfill online and phone orders. Ring up all in-person orders. Prompt drink orders. Run alcoholic beverages. Maintain and restock the Wine Tender station.

Our recipes all start with our favorite part, our team! We are on the search for confident and communicative team members to join us! We take pride in our exceptional guest service and it's up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy. The Wine Tender station is where the Crushed Red experience moves from “fast casual” to “casual.” Our Wine Tenders must be knowledgeable about our adult beverage offerings and be ready to make recommendations based on each guest's food choices. Wine and beer is delivered-and refills are suggested-to guests while they are sitting at their tables. Our Wine Tenders: Fulfill online and phone orders. Ring up all in-person orders. Prompt drink orders. Run alcoholic beverages. Maintain and restock the Wine Tender station.

Duties and Responsibilities: including but not limited to Maintain professional appearance standards as directed in the Live! Hospitality Employee Handbook. Anticipate and accommodate all needs of the guests. Provides professional and exceptional service. Presents menus, answers question and makes suggestions for all beverage and food items. Informs guests of all food and beverage specials, with prices. Required to solicit any allergy or dietary restrictions from each guest. Accurately enters all orders into the POS system. Ensures the delivery of all food and beverage to the guests. Maintain general cleanliness of assigned stations and entire venue. Follow supervisor's instructions, communicate with and support co-workers, be a team player. Possesses in-depth knowledge of all food and beverage menus. Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards. Follows all company procedures when providing bottle service. Follows proper cash/payment card procedures. Complies with Department of Health and company sanitation standards. Accurately completes all end-of-shift financial procedures. Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers and chefs. Properly sets-up cocktail lounge/bar and side stations, performs side-work and other opening/closing procedures as directed by management, including: Ensures all lounge furniture is clean and free of debris Sets tables with proper settings Stocks side-stations with prescribed supplies Performs opening & closing side-work as instructed Reports all breakage, damage of equipment or furniture immediately to management. Attends and participates in daily pre-shift meetings. Attends and participates in any training sessions or departmental meetings. Learn by listening, observing other team members and sharing knowledge while leading by example. Portrays a positive and professional attitude. Demonstrates knowledge of Live! Hospitality, its partners and the entirety of the estate. Works as part of a team and provides help and support to all team members. Training Requirements: Live! Hospitality in-venue cocktail server training, Alcohol Awareness Certification, Food Handling Certification Cocktail Server Qualifications At least 1 year of serving in a fast-paced food and beverage venue, preferably a nightclub or lounge environment. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred. Must meet state legal age requirements. Must have strong communication skills. Must be courteous, pleasant, and hospitable. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Able to take, record and enter all guest orders, using correct table and position numbers. Able to calculate split check payments and calculate tips based on tip policy and procedure." Able to work nights, weekends, and/or holidays. The Cocktail Server position requires the ability to perform the following: Handling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.). Must be able to efficiently and safely stand and move about the entire facility during each shift. Bending, stooping, kneeling, lifting. This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Live! Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Live! Hospitality management's right to assign or reassign tasks, duties, or responsibilities to this job at any time.

Job Description $20 - $35 an hour - Full-time, Part-time Apply now to our Brookside, MO location. Job details: We are looking for positive, engaging, energetic Servers with excellent interpersonal skills. Must have 4 years of SERVING experience, and wine knowledge is a must. We are looking to add someone to our team who is reliable, a quick learner and wanting long term employment with our company. *Familiarity with hospitality and food handling regulations. *Ability to multitask and work in a fast-paced environment. *Strong sales skills to upsell drinks and promote specials. *Excellent time management skills to prioritize tasks effectively. *Basic math skills for calculating bills and making change accurately. *Ability to work well in a team and collaborate with other staff members. *Outstanding communication and customer service skills, we always put the guest first. Hourly $20 - $35 an hour Job Type Full-time Part-time Shift and Schedule Weekend availability. Night shift Evening shift Day shift Qualifications Restaurant experience: 4 years (Required) Work authorization (Required) Benefits Dental insurance Employee discount Flexible schedule Health insurance Paid sick time

DEPARTMENT: Food and BeverageREPORTS TO: Restaurant Manager STATUS: Non-Exempt If a station in the dining room is a symphony, the server is its conductor. Servers are responsible for leading and maintaining communication between the entire service team, while also being the primary presence at the table. Servers must be able to delegate and prioritize quickly and constantly. Servers take control and ownership of every guest's experience. Servers have a high degree of emotional intelligence and deliver thoughtful, empathy-driven service as a result of this. They have a strong, confident presence at the table that is derived from their comprehensive food, wine and spirits knowledge. RESPONSIBILITIES: Greets guests within 1 minute of being seated. Leads guests through all aspects of the dining experience. Provides gracious and professional food and beverage service in an efficient manner. Also responsible for answering questions, suggestively selling, and creating an upbeat atmosphere for guests. Must be knowledgeable of the menu, brands, prices and options, as wells the restaurant's promotions and specials. Takes guest beverage and/or food orders and inputs orders accurately in the point-of-sale (POS) system. Communicates all allergy and dietary restriction information clearly on tickets. Retrieves and delivers food and beverage orders in a timely manner. Replenishes beverages and ensure guest satisfaction throughout the meal service. Serves alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations. Clears plates at the appropriate time and always asks for help in doing so when the clear can't be completed by one person. Responsible for crumbing the table whenever it is appropriate during the meal. Makes certain the serving station is well-stocked at all times. Presents the check and responsible for all transactions including receiving payment and accurately counting back change. Keeps the table areas and bar clean, orderly and properly stocked. Clears and resets tables. Gives every table a sincere thank you and farewell. Responds graciously to guest service issues and reports the situation to Restaurant Management. Conduct oneself in a professional manner with the awareness that all actions and communications are within guests' view. Maintains a sincere, positive, pleasant and enthusiastic attitude provides our customers with the highest quality care and service. Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time. KNOWLEDGE, SKILLS AND ABILITIES: Ability to think and communicate clearly in high pressure situations. Ability to move quickly and gracefully throughout the dining room. Demonstrate basic math skills with excellent reading, writing and verbal communication skills. Knowledgeable of the menu, ingredients and cooking techniques. Knowledgeable of drink recipes and pricing. Ability to confidently make food and beverage pairing recommendations. Ability to execute professional wine service. Knowledgeable of pre-check register operation. Knowledgeable of computer operations and ordering procedures. Knowledgeable of basic sanitation. Ability to effectively communicate effectively with customers, co-workers and supervisors. Ability to maintain excellent attendance and punctuality. EXPERIENCE: Previous bartending, serving and/or customer service experience. PHYSICAL DEMANDS Ability to stand and exert fact paced mobility for periods of 4 hours or more with a high energy level Abe able to lift 15-30 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 4 hours in length. This job description is not an exclusive or exhaustive list of all job functions that a Curator in this position may be asked to perform from time to time.

Job Description Best Western Plus Kansas City Airport Locations in Kansas City, MO is looking for one bistro bar to join our 20 person strong team. We are located on Best Western Plus Kansas City Airport Kci East 11130 N Ambassador Dr. Our ideal candidate is a self-starter, ambitious, and reliable. Responsibilities Qualifications We are looking forward to receiving your application. Thank you. Available shifts and compensation: We have available shifts all days of the week. Compensation is $12.00 - $14.00/hour. About La Quinta Inn & Suites and Best Western Plus Kansas city Airport locations: Our La Quinta Inn & Suites and Best Western Plus Kansas City Airport hotels is conveniently located just 3-8 miles from MCI Airport and provide a free shuttle so you can fly in and out of the area with ease. We're also situated near downtown Kansas City, the Power & Light District, Zona Rosa shopping, and attractions like Worlds of Fun, the Nelson-Atkins Museum of Art, Kansas City Zoo, and sports stadiums. During your stay, delight in amenities such as our complimentary breakfast, free WiFi, indoor pool, and fitness center. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Requirements KNOWLEDGE, SKILLS AND ABILITIES: Ability to think and communicate clearly in high pressure situations. Ability to move quickly and gracefully throughout the dining room. Demonstrate basic math skills with excellent reading, writing and verbal communication skills. Knowledgeable of the menu, ingredients and cooking techniques. Knowledgeable of drink recipes and pricing. Ability to confidently make food and beverage pairing recommendations. Ability to execute professional wine service. Knowledgeable of pre-check register operation. Knowledgeable of computer operations and ordering procedures. Knowledgeable of basic sanitation. Ability to effectively communicate effectively with customers, co-workers and supervisors. Ability to maintain excellent attendance and punctuality. EXPERIENCE: Previous bartending, serving and/or customer service experience.

Part-time, 20 hours per week Shifts will be scheduled during the following hours: Tuesday - Saturday, 10:45a-8p Sunday 8:45a-3p Currently John Knox Village features 7 individual dining outlets spread out over the 400 acres of residential property each with a unique menu and style of service. Fireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Café, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and then there's the Coffee Shoppe. Each outlet is at least a mix scratch restaurant. Courtyard Café, Places, Stories Pub, and Metropolitan are 70 to 99% scratch made-to-order kitchens. Lakeside has some cook-to-order and some batch cooking for the meal period. Fireside is mostly batch cooking. All kitchens utilize prep and line cooks under the tutelage and leadership of a chef. Check averages range from $6.50 at Fireside to $20.00 at Metropolitan. All outlets feature flexible hours, full- and part-time positions. All full-time positions are benefit-eligible to include up to 5 weeks of PTO for the year. Each outlet has different hours of operations, the earliest starts service at 7am and the latest closing time is 8pm, so say goodbye to getting off work at 2am from a typical restaurant. Servers working the full-service restaurant earn a higher wage than a typical server in the retail world plus earn gratuities as well. JOB SUMMARY This position provides service duties in a restaurant, dining room and kitchen environment. These duties may include, but are not limited to: functioning as host/hostess, setting up the dining area, taking food orders, serving food and cleaning and sanitizing the dining areas. Responsible for following instructions and carrying out assignments properly. Supportive of the Village's mission, values, and service/hospitality (PRIDE) expectations. Completes training hours as required by policy. ESSENTIAL JOB FUNCTIONS * Sets up and cleans the assigned dining areas. * Relay orders to kitchen and serves food. * Performs food preparation. * May perform cashier responsibilities. * Complies with dining services tip reporting policy. * Observes residents and responds to additional needs. * Handles stress well and gets along with others within the workplace and with customers outside the department. * Maintains acceptable standards of workplace conduct. * Adheres to all safety regulations and requirements. The responsibilities described above represent the primary responsibilities of the job. Other responsibilities may be assigned by the supervisor as warranted by business needs. The incumbent is expected to perform all assigned responsibilities. ESSENTIAL QUALIFICATIONS Candidate must be at least 16 years of age. Education: * This position requires the level of education typically acquired by a course of study leading to a high school diploma or GED. Licenses/Certifications: * Must obtain current Jackson County Food Handler Permit within 15 days of start date. Knowledge and Skills (required unless otherwise noted): * Ability to work with a large group of residents/customers. * Beginner level knowledge of cash handling and cash register operation. * Awareness of cost control responsibilities of the position within the Department. * Ability to work irregular hours. * Ability to speak in simple sentences. * Ability to read and comprehend simple instructions, short correspondence, and memos. * Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. * Ability to perform tasting and/or smelling. * Ability to apply common sense understanding to carry out detailed but straight-forward written or oral instructions. Special Working Conditions * Primarily works in a kitchen and restaurant environment. * The associate is subject to inside environmental conditions: Protection from weather conditions but not necessarily from temperature changes. * The associate is exposed to infectious diseases. * The associate is required to function around individuals with challenged mental capacities * All associates may be called upon to assist other departments in a declared emergency situation. PHYSICAL AND MENTAL DEMANDS * The physical demands described below are representative of those that must be met by an individual to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Maximum frequent lift of 15 lbs from 30-52 inches; maximum occasional lift of 36 lbs from floor to 72 inches * Maximum frequent carry of 15 lbs at self-selected height for 75 ft; maximum occasional carry of 36 lbs at self-selected height for 75ft * Maximum occasional vertical pull of 30 lbs from 36 to 72 inch height; maximum occasional horizontal push/pull of 40 lbs at for 50 ft * Constant grip force of 10 lbs; frequent pinch force of 5 lbs; occasional climb of 8 inches * Maximum frequent forward reach (self-selected unilateral or bilateral) of 40 inches; maxiumum frequent lateral reach of 24 inches * Constant bend/crouch; frequent neck flexion; frequent fine motor coordination; frequent hand coordination; constant balance; constant stand; constant walking * PDC Level: Medium SUPERVISION RECEIVED Frequent supervision from Supervisor Nutrition Services and/or Restaurant Manager, Kitchen Supervisor, Senior Cook, Assistant Manager and Senior FSA SUPERVISION Given No Supervision given. EOE/D/V Tobacco-Free Post-Offer background check and health screening required Questions can be directed to ***************

Part-time, 12 hours per week Currently John Knox Village features 7 individual dining outlets spread out over the 400 acres of residential property each with a unique menu and style of service. Fireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Café, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and then there's the Coffee Shoppe. Each outlet is at least a mix scratch restaurant. Courtyard Café, Places, Stories Pub, and Metropolitan are 70 to 99% scratch made-to-order kitchens. Lakeside has some cook-to-order and some batch cooking for the meal period. Fireside is mostly batch cooking. All kitchens utilize prep and line cooks under the tutelage and leadership of a chef. Check averages range from $6.50 at Fireside to $20.00 at Metropolitan. All outlets feature flexible hours, full- and part-time positions. All full-time positions are benefit-eligible to include up to 5 weeks of PTO for the year. Each outlet has different hours of operations, the earliest starts service at 7am and the latest closing time is 8pm, so say goodbye to getting off work at 2am from a typical restaurant. Servers working the full-service restaurant earn a higher wage than a typical server in the retail world plus earn gratuities as well. JOB SUMMARY This position provides service duties in a restaurant, dining room and kitchen environment. These duties may include, but are not limited to: functioning as host/hostess, setting up the dining area, taking food orders, serving food and cleaning and sanitizing the dining areas. Responsible for following instructions and carrying out assignments properly. Supportive of the Village mission and values. ESSENTIAL FUNCTIONS • Sets up and cleans the assigned dining areas • Relay orders to kitchen and serves food. • Performs food preparation. • May perform cashier responsibilities. • Complies with dining services tip reporting policy. • Observes residents and responds to additional needs. • Handles stress well, gets along with others within the workplace, and maintains acceptable standards of conduct. • Adheres to all safety regulations and requirements. The responsibilities described above represent the primary responsibilities of the job. Other responsibilities may be assigned by the supervisor as warranted by business needs. The incumbent is expected to perform all assigned responsibilities. Requirements ESSENTIAL QUALIFICATIONS Candidate must be at least 16 years of age. Education: This position requires the level of education typically acquired by a course of study leading to a high school diploma or GED. Licenses/Certifications: • Must obtain current Food Handler Permit within 30 days of start date. EOE/D/V Tobacco-free Post-offer background check and health screening required Questions can be directed to careers@jkv.org

Starts at $10 an hour plus tips. is for the Origin Hotel restaurant called Show Pony. A Restaurant Server is to interact with all guests and ensure they have a great experience when dining. A server is to ensure that each guest has a positive dining experience from start to finish and that all expectations are exceeded and any issues that may arise are quickly resolved. JOB RESPONSIBILITIES: Greet all customers warmly Adhere to grooming and appearance standards Prepare dining tables for service, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparations and side-work tasks Take guest food and beverage orders accurately Knowledge of current menu choices, specialties and menu deviations Handle table assignments, seating customers, food and drink suggestions, and communicating customer needs to the cooks Ensuring a memorable dining experience Properly open and pour wine tableside Accurately record revenue and accept cash, credit card, room charges and direct billing payments Perform basic cleaning tasks as needed or directed by supervisor Assist with special events if needed Answer telephone using appropriate etiquette Develop and maintain positive working relationship with co-workers and others Bus tables and assist with processing dirty dishes if necessary Assist kitchen with prep work or plating if necessary Clean all front of the house areas including windows, light fixtures and entrance as assigned Fill water bottles, cut fruit, roll silverware, and complete other service-related tasks as assigned Performs other duties as assigned, requested or deemed necessary by management JOB QUALIFICATIONS: One year of prior food and beverage experience preferred Prior guest relations training Knowledge of proper food handling Strong written/verbal communications skills Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision Punctuality and reliable attendance are required Proper food safety training and certification as described by law Experience working with computers (MS Office/Google) POS (Micros, Aloha, etc.) and reservation software (Open Table) Ensure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping are performed safely Ability to push and pull vacuum cleaners as well as wheeled carts weighing up to 25 pounds

CONRAD'S Eat Drink Local is looking for a Restaurant server to add to our team. We are a fast-paced, high-volume restaurant and operate three event rooms within our doors. The ideal candidate would have high-volume serving experience with some knowledge of craft beer. We are looking for Day-Time and Night-Time servers and full and part time! To succeed in this role, you will need to have a positive attitude and ability work well under pressure with bartenders, cooks, management, and other staff. Previous work experience involving customer service in a fast-paced environment is desired, but not required. Responsibilities Include: Be a Brand Ambassador Prepare restaurant tables with special attention to sanitation and order Take food and drink orders from customers accurately and with a positive attitude Enter orders in POS system Engage with customers in a friendly manner Knowledge of the menu, cocktail/wine list and beer taps with the ability to make suggestions Ensure tables are enjoying their meals and take action to correct any problems Collect payments from tables Show appreciation to our guests every transaction Prepare checks that itemize and total meal costs and sales taxes Help food preparation staff when necessary Complete opening and closing duties Follow running side work and end of shift side work Server Requirements: Experience providing excellent customer service in a fast-paced environment desired A positive attitude and ability to work well under pressure with other staff Able to perform high-quality work while unsupervised Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy Able to handle money accurately and operate our POS system Ability to work in a fast-paced work environment and deliver orders in a timely manner View all jobs at this company

R.J.'s Bob-Be-Que Shack in Mission, KS is looking for dining room & patio food servers to join our team! We are located on 5835 Lamar Ave. in Mission, KS. Our ideal candidate is attentive, motivated, and hard-working. Full & part-time positions available. We have lunch, and week end breakfast shifts. Great job for mom needing that extra money Must be 18 to serve liquor. Great for college students/ No experience necessary. We will train the right candidates. Responsibilities: Take and serve food and beverage orders Side work Clean and stock tables and other items in the restaurant Serve as a go between the customer and kitchen to provide the best experience Complete checklists for open and close Smile and be happy Come ready and willing to work each day Qualifications: Must be able to use Point of Sale Handle cash & credit card transactions Identify menu items and describe to customers accurately Restaurant industry experience is preferred. High School diploma or better is preferred. We are looking forward to receiving your application. Thank you.

Aloft Leawood-Overland Park SECTION ONE: MCR Universal Role Standards CLEANLINESS and FRIENDLINESS! The MCR standard is to provide clean, friendly, well-organized and safe hotels for our guests. AREAS OF EXCELLENCE Happy Guests Spotless Cleanliness Product Consistency & Quality Teamwork Duties and Expectations 1. Happy Guests Guest Relations: Greet guests happily upon arrival and throughout their stay with a smile. Name Use: Use the guests' names whenever possible, ensuring they feel properly welcomed. Guest Satisfaction: All Team Members work together to contribute to great guest satisfaction scores. Recovery: Ability to handle challenging guest situations with hospitality and a sense of urgency. Hotel Knowledge: Strong knowledge of all features of the hotel facility and amenities. Events: Awareness and support for all groups and events at the hotel. Technology: Understanding of relevant technology for each role. Phone Etiquette: Answer all incoming calls with friendly service using the approved greeting. 2. Spotless Cleanliness Sparkling Clean Workspaces: All areas, both front and back of the house, should be kept clean and well-organized. Pitching In: Cleanliness is a team effort! Everyone may expect to pitch in to clean guest rooms and public spaces as needed, to ensure the hotel is well-organized and safe. Hospitality While Cleaning:Always greet every guest happily with a smile, by name if possible, while cleaning. 3. Product Consistency & Quality Checklists to 100% Accuracy: All operational checklists are completed accurately and at the designated times, every shift. Shift Handover Reports: Handover reports must be accurate and on time, for effective shift-to-shift communication. Flawless Uniform: All Team Members must wear a clean, approved uniform and be well-groomed per the Team Member Handbook, while wearing a nametag and smiling at all times. 4. Teamwork Communication: Communication between Team Members should be clear, honest, and professional. Can Do Attitude: Willing to stretch beyond traditional role to meet the needs of the business and MCR's guests. Collaboration: All Team Members at all levels must be committed to working together to create a welcoming environment for guests and an effective, positive workplace. SECTION TWO: Role Specific Duties and Expectations The Bartender provides customized beverage service to each of the hotel's restaurant/bar customers in a friendly, energetic, and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. Associates are passionate about guest service and can communicate effectively and multitask. Responsibilities: Friendly Greeting: Greet guests and give a clear and correct description of food and beverage options. Bar Organization: Maintain proper and adequate set-up of the bar area. Bar Stocking: Stock beer, wine, spirits, paper products, straws and stirrers, condiments, and produce. Maintain stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables. Mixology: Mix, garnish, and present drinks using standard ingredient recipes and practice portion control. Meeting Attendance: Attend monthly departmental meetings. POS Skills: Input orders into computer and secure accurate payment. Cash Management:Receive cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all moneys. Bar Stock Management: Lock up and store all beverages, food and other equipment items, deposits cash drops and secures bank at end of shift as needed. Bar Manicure: Sanitize and clean in and around the bar area. Side work: Complete daily inventory prep sheet and other side work allowable by labor rules. Menu Knowledge: Knowledge and familiarity of current food and beverage offerings. Promote and document orders for drinks. Food Safety: Ensure compliance with food safety and handling policies and procedures, i.e., product rotation, dating, labeling, and cleaning. Cleanliness: Assist in maintaining the cleanliness of the restaurant and surrounding areas. General Hotel Knowledge: Demonstrate knowledge of hours and available amenities of the hotel. Team Player: Work effectively and efficiently with the service and kitchen teams. SECTION THREE: Success Metrics Happy Guests Management Performance Ratings Guest Satisfaction Scores/Intent to Return Spotless Cleanliness GM/AGM Spot Checks Leadership Walk-throughs (RVP, etc.) Guest Ratings/Reviews Product Consistency & Quality Checklist Tracking Management Performance Ratings Guest Ratings Teamwork Management Performance Ratings SECTION FOUR: Qualifications & Requirements Qualifications & Requirements: Work Experience: Experience in a hospitality, service, consumer-facing franchise or related field preferred. Knowledge of drink preparation, previous bartender experience preferred. Must have a positive attitude and willingness to learn. Ability to follow instructions, assigned tasks, and meet deadlines. Always provide friendly service with a smile to guests. Flexible schedule with availability days, nights, holidays, and weekend based on the demands of the hotel. Must arrive and clock in on time for every shift worked and clock out at the scheduled shift ending time, unless otherwise directed by your immediate manager. Never work while clocked out. Must clock in/out for breaks at the designated time on your schedule. Must provide sufficient notice as directed by your supervisor when calling out for a scheduled shift. Physical Working Demands & Working Environment: The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to: Standing: Remaining upright on the feet, particularly for sustained periods of time. Walking: Moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another. Repetitive Motions: Making substantial movements (motions) of the wrists, hands, and/or fingers. Lifting: Carrying certain laundry supplies, linens and other items. Language + Reasoning Skills: Read, write, understand and communicate with others effectively using the English language. Note: This job description in no way states or implies that these are the only duties to be performed by the employee(s) of this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. Employee must be able to perform the essential functions of the position satisfactorily and, if requested, reasonable accommodations will be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship. The Employer retains the right to change or assign other duties to this position. This document does not create an employment contract, implied or otherwise, other than an at-will relationship.

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITIONProvides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards. Shows quests genuine hospitality while providing them with a memorable experience. Look like a professional and show sincerity with a positive, friendly attitude. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty. PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS Extensive standing and walking for up to 8 hours Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards. Must be able to communicate clearly Exposure to heat, steam, smoke, cold Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet. Must have high level of mobility/flexibility in space provided Must have time management skills Must be able to read, write and perform addition/subtraction calculations Must be able to control and utilize fingers to write, slice chop and operate equipment. Must be able to fit through openings 30” wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Carrying trays of food products weighing about 50 pounds for distances up to 30 feet Lifting up to 50 pounds Exposure to dish and cleaning chemicals SUPERVISION RECEIVED:Receives direction and training from Manager on duty as to the specific procedures and assignments.KNOWLEDGE AND SKILL REQUIRED:Basic skills such as sanitation, safety, and customer service can be taught through in house training.EXPERIENCE REQUIRED:None DisclaimerThis position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. Founded in 1958, Perkins operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

Property Description Located in the dynamic heart of the U.S., our hotel blends laid-back luxury with endless entertainment. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests. Kansas City, celebrated by Travel + Leisure, the Wall Street Journal, and the New York Times, offers a rich array of outdoor activities, cultural attractions, sports venues, and major events. Join our high-energy team and help guests enjoy everything this growing city has to offer while embracing the Margaritaville state of mind. Apply now to be part of the Margaritaville Hotel Kansas City family and elevate your career to new heights! Overview 🍸 Banquet Bartender - Margaritaville Hotel "Work like a Captain, play like a Pirate." Department: Food & Beverage - Banquets Reports to: Banquets Manager / Food & Beverage Leadership Status: Non-Exempt 🌴 Position Summary At Margaritaville Hotel, we believe in creating unforgettable experiences one drink at a time. The Banquet Bartender plays a key role in bringing island vibes to events-from weddings and conferences to corporate groups looking to unwind. This role is responsible for crafting beverages with flair, delivering exceptional guest service, and keeping the party flowing in true Margaritaville style. 🦜 Essential Duties & Responsibilities Prepare and serve alcoholic and non-alcoholic beverages to banquet guests with speed, accuracy, and hospitality. Create an upbeat and friendly atmosphere that reflects Margaritaville's laid-back island spirit. Set up and break down portable bars, stock supplies, garnish prep, and ensure event bars are fully operational. Maintain a clean, organized, and well-presented bar throughout service. Verify guest age/ID in accordance with state alcohol laws and company policies. Engage guests with conversation, recommendations, and cheerful energy. Monitor and manage beverage consumption responsibly; follow all safety and TIPS guidelines. Process payments/tickets when required and accurately reconcile cash or bar tabs. Assist banquet servers and team members before, during, and after events. Respond quickly to guest needs and ensure service satisfaction from first pour to last call. Qualifications 🎶 Qualifications & Experience Previous bartending experience required; banquet experience preferred. Strong knowledge of beer, wine, and cocktails. Ability to thrive in a fast-paced event setting with large volumes. Must be 18/21+ depending on local alcohol service regulations. Positive attitude, team spirit, and love for guest interaction. Ability to lift up to 35 lbs and stand/walk for extended periods. Food Handler and Alcohol Certification required or able to obtain. Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Q39 is Growing - Join Our Exquisite Team! Kansas City's award-winning BBQ is expanding! We're opening a new location in Lawrence, Kansas, and we're building an exceptional management team to help us bring our passion for world-class BBQ and scratch-made, chef-inspired cuisine to even more guests. Pay is $6.00Hr + Tips As a Server at Q39 BBQ, you are the face of our hospitality. You'll provide fast, friendly, and knowledgeable service that enhances the guest experience from start to finish. From menu guidance to table service, your goal is to create memorable moments that keep guests coming back. Key Responsibilities: Greet and engage guests with warmth and professionalism Take orders accurately and answer menu questions Deliver food and beverages promptly and correctly Monitor guest needs and check in throughout their visit Handle payments and operate the POS system Work closely with FOH and BOH teams to ensure smooth service Maintain cleanliness and organization of your section Qualifications What We're Looking For: Positive attitude and strong communication skills Ability to stay calm under pressure and multi-task Willingness to learn, take feedback, and support your team Flexibility to work evenings, weekends, and holidays Previous serving experience strongly preferred

Pizza Bar is a slice of Kansas City's good life. Enjoy fresh New York style pizza made fresh with hand-tossed dough and sauce from San Marzano tomatoes imported from Italy. Pair your handcrafted pie with a cold one from their extensive selection of Kansas City's own Boulevard Beer on tap. It's perfect for a quick lunch, large party, your everyday hangout, and a great nightlife. Barback Responsibilities include, but are not limited to: Show that you are an energetic, outgoing, fun person while maintaining professionalism. Perform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes. Change empty kegs in keg room, including moving full kegs of beer. Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans. Organizes bar and drink ware. Clear and clean bar in a timely manner. Perform more than one task at a time. Offer polite, professional, and courteous customer service. Communicate effectively, clearly, patiently and humorously with co-workers and guests. Complete all side work as assigned. Barback Qualifications Food service experience with general knowledge of bar/nightclub operations. Must speak fluent English, other languages preferred. Must be at least age 18 or older, depending on state regulations. Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. Mathematical skills, including basic math are used frequently. May be required to work nights, weekends, and/or holidays. The Barback position requires the ability to perform the following: Handling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.) Move about the facility efficiently and safely. Handling food, objects, products and utensils effectively and safely. Bending, standing, stooping, kneeling Withstand potential climate temperature changes in assigned work area.