Bartender server jobs in Knoxville, TN - 29 jobs

Job Description Bhima Kitchen Llc in Knoxville, TN is looking for one server/waitstaff to join our 12 person strong team. We are located on 2201 Kerns Rising Way Unit 126&128. Our ideal candidate is a self-starter, motivated, and reliable. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to receiving your application. Thank you. Available shifts and compensation: We have available shifts all days of the week. Compensation is $12.00 - $15.00/hour. About Bhima Kitchen LLC: Bhima Kitchen LLC is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy. Learn more about us at *********************************** By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Description Tune-Up The Manly Salon is Growing Again. We are looking for up beat people to join our growing team Stylist / Barber We are looking for experienced stylists and barber to join our growing team Great Hourly Pay plus Bonuses!! Job duties include: • Welcoming customers and identifying their preferences by asking pointed questions • Recommending hairstyles and haircuts according to customers' face shapes and tastes • Knowledge of beard shapes and the correct way to shape a beard • Washing, rinsing and drying clients' hair using appropriate shampoos and conditioners • Styling clients hair with product and educate the client on the product • Knowledge of the different types of Fades and scissor cut techniques • Pedicure and Manicure procedures (will train) Bar Host Great Hourly Pay plus tips !! Job duties include but are not limited to: • Welcoming customers • Maintaining the upkeep of the salon floor • Pouring drinks, checking in and out of all clients • Opening and closing of shop • All cash and credit allocations • Laundry • Inventory of products and supplies Type: Other

Smoky Mountain Kona Ice [Greater Knoxville Area] NEW!! Guaranteed raise after 100 hours with $300 bonus! Have you ever wanted to work a job where EVERYONE is excited to see you? This is a fast-paced and fun job in a growing company where each day will never be like the last. Kona Ice is looking for AMAZING people to serve with some of the KOOLEST food trucks in K-Town and the surrounding area!! We are looking for motivated and charismatic drivers to join our local Krew. You must be well groomed, honest, friendly, outgoing, and enjoy working with children and crowds. Your job location may vary from day to day. Some days you may be driving through neighborhoods. The next day you're at a school, corporate picnic, or even a wedding! Have you ever been to a sporting event at the University of Tennessee? A giant festival at World's Fair Park? We serve them ALL! Exclusive vendor access to concerts, festivals, sporting events and more in the Greater Knoxville Area. Kona Ice drivers need to have flexible schedules with a focused priority on meeting the needs of our customers. You will serve children and crowds often. Are you are eager to do more in life, bring joy to others, and want to make a difference in your community all while having FUN? Then working here is a perfect fit! Kona Ice Krew Driver Responsibilities: Maintain a safe, secure, and pleasant work environment and work well with other team members Drive safely to scheduled events and greet customers courteously Provide superior service to clients and customers with speed and accuracy Comply with the hygiene, health, and sanitation guidelines Perform basic cleaning of trucks / warehouse Complete beginning and end-of-shift prepping and stocking Must be able to read, count, and accurately complete documentation Communicate maintenance & inventory needs to appropriate staff Benefits: Tips and Bonuses Flexible Schedule FUN Environment Advancement Opportunities NEW!! Guaranteed raise after 100 hours with $300 bonus! (Conditions Apply)

We Are Inspired to Serve. Join us! The Dining Services Server is accountable for providing prompt, courteous service to all residents and guests in the dining room during meal times. The Dining Services Server will perform serving, cleaning, hospitality, and waiting / bussing tables. Will service the Dining Room, as well as meetings and other special events requiring dining services. May also prepare salads and desserts as directed. ESSENTIAL RESPONSIBILITIES: Assist in food preparation, hospitality duties, and meal service, including serving food, waiting tables, and bussing tables. Serves Breakfast, lunch and dinner meals to residents, guests, and staff in the Dining Room or Bistro. Bus and reset tables as needed. Prepare salad bar items for lunch. Fill salad bar with ice and set for service, including gathering plates and bowls as necessary for salad bar and soup kettles. Prepare and stage desserts. Light food prep for special events. Assist in setting up meetings or other special events, including delivery of snacks, coffee, tea, etc. Assist in setting up for meetings, including delivery of snacks, coffee, tea, etc. Follow all sanitation guidelines, federal / state regulations, and Senior Living / Healthcare requirements. Maintain cleanliness of prep items. Follow cleaning schedules and perform cleaning duties as scheduled and/or needed. “Open” and “Close” dining rooms as needed. EDUCATION AND WORK EXPERIENCE: Required Degree: High school diploma Certificate(s): Current Food Handler's Permit is required. Training in Servsafe is beneficial. Experience: Desired is one (1) year of food service experience including but not limited to: serving/waiting tables, cleaning and kitchen sanitation protocols, basic food/meal prep is preferred. KNOWLEDGE, SKILLS AND ABILITY: Must be able to communicate effectively (verbal and written, English) with residents and staff. Must be able to read and understand written instructions and follow safety practices. Must be cordial and congenial with residents. Must be dependable, detail oriented, organized, and have good follow through. Must be able to work within standard policy and procedures, and work with limited direct supervision. Must have the ability to handle a variety of tasks and functions. Must be able to react calmly in emergency situations. Must have the ability to show patience and compassion to senior adults. Must be considerate of resident's comfort, safety, security and belongings. Demonstrate the ability to set and establish priorities. Manages time efficiently. Maintains work area in a neat and orderly manner. Maintains a well-groomed appearance that complies with organizational and State food code standards. Ability to adhere to dress code and kitchen uniform requirements. Demonstrates knowledge of and understanding of food safety, sanitation, preparation and serving principles. Ability to work with all persons and must have the ability to get along and socialize with them. This includes employees, residents, families, visitors, vendors, other health care professionals and the community at large. PHYSICAL REQUIREMENTS: May be required to lift or carry equipment or supplies weighing up to 50 pounds. Frequent stooping, bending, climbing, reaching, pulling / pushing, and long periods walking and/or standing. May be required to stand, sit, twist, bend, squat, kneel or crouch when performing job duties. Must possess adequate sight and hearing to meet the responsibilities of this position. #Dining Compensation Pay Range: $14.44 - $17.35 per hour Reasonable Pay Estimate A reasonable estimate of the pay range for this position is $14.44 - $17.35 per hour. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity. For full time employees, we offer a generous benefits package that includes: Medical, dental and vision insurance Employer paid group term life and disability Paid Time Off (PTO) & six paid holidays 403(b) with a 3% employer match Fitness center use at most facilities. Various voluntary benefits: Life, AD&D Tuition assistance and scholarships Employee assistance program Legal services, home/auto insurance, discount purchasing program Pet Insurance For more information about Covenant Living and CovenantCare at Home, please visit ***************** or *************************** Covenant Living and CovenantCare Home Health and Hospice are equal opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, or any other characteristics protected by local laws, regulations, or ordinances.

Job DescriptionKana Hotel Group's mission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests. From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us. Most of our existing leadership team members have been promoted from within the company. As a member of our team, you will be expected to contribute your talents and energies to improve the environment and quality of the company, as well as the company's services. In return you will be given opportunities to grow and advance in your career. Kana Hotel Group is proud to offer the following benefits: Medical Vision Dental 401K Immediate Pay- earned wage access! Vacation time Sick time Holiday pay Bonus opportunities Brand-specific employee discounts Long term/short term disability Life insurance Primary Responsibilities Serve tables as determined by management by retrieving and delivering food and beverages in a timely manner Complete knowledge of hotel's food and beverage preparation, menu, and pricing Able to use a computer to input orders and generate check Able to interact with guests in a friendly/fast manner Process various types of payment and familiar with cash and credit card handling procedures Maintain specific side-work and ensure the total cleanliness in the restaurant and kitchen Clear, clean, and prepare tables Check identification of guests to ensure they are of legal age to consume alcoholic beverages; Refuse to serve beverages in a polite manner to guests who are not of legal age When serving alcoholic beverages, observe guest's behavior, count number of drinks served, and follow proper procedure if guest is impaired to drive by suggesting transportation by taxi service Escalate guest service issues to management if you are unable to resolve Ensure guests are satisfied during their meal service Report to work in a neat and clean uniform; Well-groomed hair and personal hygiene are essential Other duties as assigned Education/Experience High school diploma or GED preferred Minimum of 6 months server experience Experience in hospitality preferred Possess basic math skills and cash-handling Licenses, certifications - applicable health and/or alcohol compliance card Ability and flexibility to work various shifts including nights, weekends, and holidays Our company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

There's never been a better time to join TravelCenters of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives. From our locations across the country, to our corporate headquarters in Westlake, Ohio, every team member is a stakeholder in TA's success. This environment offers endless career opportunities for individuals interested in sharing their ideas, growing with the company and shaping TA's future. **Job Summary** TravelCenters of America offers a convenient, one-stop shopping experience to our customers. Each location has a plethora of dining options which gives our guests the variety they look for. The Server is a key member of the restaurant team primarily responsible for providing friendly, accurate, and efficient service to all guests so that we are returning every traveler to the road better than they came! **In this role, you can expect to:** + Work in a fun, trusting environment focused on great customer service + Welcome and serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude + Be knowledgeable of menu items and promote daily specials + Process transactions of customers on a point-of-sale (POS) register + Prioritize your work according to the kitchen and dining guest needs + Maintain equipment per operating standards + Follow proper safety procedures when handling and/or preparing food + Build strong communication and rapport with leaders and co-workers + Perform other job-related duties as assigned **What we'd like to see:** + A dedicated individual who works well with others and is excited to be part of our team! + Basic computer/POS knowledge preferred + Previous food service experience a plus + Good verbal communication skills + Ability to work flexible hours including nights, weekends and some holidays **With us, you'll enjoy:** + Medical, dental, vision and life insurance + 401(k) with a company match + Vacation and paid holidays + Tuition reimbursement + On-site meal discounts + A wide variety of discounts on technology, travel, food and fuel + Opportunity for growth and advancement Not all benefit plans are available to all team members. For a more comprehensive list of benefits, please visit ************************************************************* **Pay Range** $0.00 - 0.00 per hour A pay range listed reflects the potential pay for this role. The pay will depend on various factors, such as responsibilities of the position, job duties/requirements, and relevant experience and skills. Not all positions posted will have a pay range listed. Our travel centers serve thousands every day; not one traveler is the same and our team must reflect that. We can "return every traveler to the road better than they came" only by understanding and celebrating individualism. TravelCenters of America is proud to be an equal opportunity workplace. We are committed to equal employment opportunity regardless race, color, religion, creed, national or ethnic origin, age, marital status, familial status, ancestry, sex, gender, pregnancy, gender identity or expression, sexual orientation, mental or physical disability, handicap, military service or Veteran status, genetic information or membership in any other category protected by applicable federal, state or local law. At TravelCenters of America, we invite everyone to make themselves at home. Individuals with a disability may request a reasonable accommodation related to our recruiting process. If you would like to request an accommodation related to the recruitment process, please email us at *******************. In your email, please include your first and last name, phone number, the position and location for which you are applying, and details pertaining to the accommodation request. **Typical Physical Demands** In this role, the team member is regularly required to talk and hear. Standing, walking, kneeling, stooping, bending over, crouching, crawling, climbing, and repetitive use of legs are done occasionally. The team member is occasionally required to lift up to 50 lbs and/or move heavy objects. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. All performed with or without a reasonable accommodation. **Work Environment** While performing these duties of this job, the employee may be exposed to outdoor elements in all seasons. Occasionally, the employee will also be exposed to fumes and particles, moving mechanical parts and vibration. The noise level in the work environment can be loud at times. While performing these duties, the employee may be exposed to dirt, dust, grime, grease, oil, gas, high-concentrated cleaning solutions, etc. **Disclaimer** This may not list all duties for this position. The incumbent in the position may be asked to perform other duties. TA Operating LLC reserves the right to revise the at any time. This job description is not a contract for employment, and either the incumbent or TA Operating LLC may terminate employment at any time, for any reason.

Company Overview: We have built our company one person at a time. We understand that our team members are the key to our success. Our superior results begin by hiring and training good people and continue by supporting and retaining them. We build cohesive teams and promote opportunities for growth, development and leadership. Summary: The Bartender/Server delivers exceptional food and beverage service to guests in a friendly, professional manner while following all recipes, safety standards, and service guidelines. This role ensures high standards of cleanliness, proper cash handling, and effective inventory control throughout operations. Qualifications Key Responsibilities: Greet and serve guests promptly with warmth, professionalism, and attention to detail. Prepare beverages and cocktails to recipe specifications, following proper portion control and presentation standards. Take food and beverage orders accurately and ensure timely delivery to guests. Maintain knowledge of the menu, ingredients, and service standards to ensure consistent quality and guest satisfaction. Maintain a clean, organized bar and service area throughout the shift. Perform opening and closing side work per company standards. Adhere to all health, sanitation, and safety regulations. Comply with Alcohol Awareness, Food Handler, and other certification requirements. Follow state liquor laws and serve alcohol responsibly. Accurately use POS systems to ring orders and close checks. Handle all cash and credit transactions per established procedures. Maintain positive interactions with team members and management. Respond flexibly to operational needs and perform other duties as assigned.

Kana Hotel Group's mission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests. From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us. Most of our existing leadership team members have been promoted from within the company. As a member of our team, you will be expected to contribute your talents and energies to improve the environment and quality of the company, as well as the company's services. In return you will be given opportunities to grow and advance in your career. Kana Hotel Group is proud to offer the following benefits: Medical Vision Dental 401K Immediate Pay- earned wage access! Vacation time Sick time Holiday pay Bonus opportunities Brand-specific employee discounts Long term/short term disability Life insurance Primary Responsibilities Serve tables as determined by management by retrieving and delivering food and beverages in a timely manner Complete knowledge of hotel's food and beverage preparation, menu, and pricing Able to use a computer to input orders and generate check Able to interact with guests in a friendly/fast manner Process various types of payment and familiar with cash and credit card handling procedures Maintain specific side-work and ensure the total cleanliness in the restaurant and kitchen Clear, clean, and prepare tables Check identification of guests to ensure they are of legal age to consume alcoholic beverages; Refuse to serve beverages in a polite manner to guests who are not of legal age When serving alcoholic beverages, observe guest's behavior, count number of drinks served, and follow proper procedure if guest is impaired to drive by suggesting transportation by taxi service Escalate guest service issues to management if you are unable to resolve Ensure guests are satisfied during their meal service Report to work in a neat and clean uniform; Well-groomed hair and personal hygiene are essential Other duties as assigned Education/Experience High school diploma or GED preferred Minimum of 6 months server experience Experience in hospitality preferred Possess basic math skills and cash-handling Licenses, certifications - applicable health and/or alcohol compliance card Ability and flexibility to work various shifts including nights, weekends, and holidays Our company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Great Escapes RV Resorts is a growing company specializing in acquisition, development, and management of RV Resorts throughout the United States. We are seeking individuals who possess the skills and interest to join our dynamic and rapidly growing team. The Cafe worker is responsible for providing customers with an enjoyable memorable experience. They take orders, prepare food and drinks, and serve items. ESSENTIAL JOB FUNCTIONS Maintains up-to-date knowledge of product specifications related to prepared food merchandise. Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution. Leverages digital tools to drive sales, improve the resort experience, and elevate associate engagement; utilizing handheld technology to make immediate business decisions related to production, ordering merchandise, receiving club pick up orders, training, and product quality with the member in mind; adapting to new tools and encouraging others to use them. Drives the performance of the area; stocking and rotating merchandise; ensuring quality and date control standards; eliminating waste; providing member service by acknowledging the member and identifying member's needs. Assist members with purchasing decisions; payment types; locating merchandise; and resolving member issues and concerns. Complies with company policies, procedures, and standards of ethics and integrity by implementing related action plans. REQUIREMENTS Minimum or at least 6 months' experience in a similar capacity working knowledge of culinary terms and preparations. Ability to work food preparation. Follow all recipes & plating specifications as directed. Flexible/varied schedule availability to meet the needs of the business\ Maintain personal hygiene standards in accordance with State Health Standards for Food Service Employees. Ability to communicate clearly and effectively with all personnel. PHYSICAL DEMANDS This position is an extremely physically active position. Employees are regularly required to stand and walk. Must be able to stand for long periods of time, stoop, kneel, and crouch. Must be able to lift and move up to 20 pounds. Responsible use of knives and other tools with sharp edges.

Job DescriptionBenefits: Employee discounts Free uniforms Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a friendly and outgoing Barista to join our team! In this role, you will welcome customers into the smoothie shop and prepare their smoothie and acai orders. Your goal is to ensure patrons enjoy their drinks, food and time at our shop. The ideal candidate is passionate and is willing to go above and beyond to ensure customer satisfaction. Responsibilities: Welcome customers into the smoothie shop with a smile Take food and beverage orders Explain the menu items to customers Create a variety of smoothies and acai bowls, from basic to more complex Enter orders into the POS system with accuracy and efficiency Bus tables and wipe down surfaces Maintain a clean work environment Qualifications: Familiarity with food safety guidelines ServeSafe or Food Handlers Certification or ability to obtain shortly after hiring Excellent customer service skills Strong problem-solving skills Ability to remain calm in a fast-paced environment Ability to stand for extended periods

IHOP in Morristown holds great opportunities for you. And joining our Morristown team comes with a big stack of values - growth and development opportunities, flexible schedules, and an atmosphere where you can build lifelong friendships and memories with your Team. BENEFITS Paid Vacation Health Insurance Dental Insurance Vision Insurance Flexible Schedules Free Shift Meals Family Discounts On the Job Training Advancement Opportunities Discount Program (includes travel, gyms, cell phones, restaurants, auto purchases, apparel, and electronics) As a Server at your Morristown IHOP, you will play a crucial role in delivering an exceptional dining experience to our guests. You will be responsible for providing excellent customer service, taking orders, and ensuring that our guests have everything they need to enjoy their meal. If you're passionate about food, love to interact with people, and thrive in a fast-paced environment, we want to hear from you! RESPONSIBILITIES Greet and welcome guests in a friendly and professional manner. Present menus, explain specials, and answer any questions about food and beverages. Take accurate orders from guests using the point-of-sale (POS) system. Ensure timely and efficient service of food and drinks to tables. Monitor guest satisfaction and address any concerns promptly. Collaborate with kitchen and bar staff to fulfill orders and create a seamless dining experience. Process payments and handle cash transactions accurately. Maintain cleanliness and organization of the dining area, including tables, utensils, and drink stations. Adhere to health and safety regulations, including proper food handling and sanitation practices. Participate in team meetings and training sessions to enhance service skills and product knowledge. QUALIFICATIONS FOR A SERVER Previous experience as a server in a restaurant or hospitality setting is preferred, but not required. Strong communication and interpersonal skills. Ability to multitask and work efficiently in a fast-paced environment. A positive attitude and a willingness to learn. Must be able to stand for long periods and lift up to 25 lbs. Ability to represent our company in a professional manner Our vision and values are the core of everything we do, and we've found that Team Members who embrace and support these have the greatest opportunity for success at IHOP. IHOP's mission is to spread more joy to more guests, every day. Through research, we found that our guests feel a sense of belonging, togetherness and joy when they dine at IHOP or eat IHOP on the go. We aim to make every guest meal at IHOP feel as comfortable and familiar as dining around their own kitchen table. Our teams go the extra mile to make every meal, experience and interaction memorable. Most importantly, we lead with a joyful attitude to share the positive energy with all of our guests and serve up smiles every day. For more than 65 years, IHOP has been a leader, innovator and expert in all things breakfast, lunch and dinner. As our logo suggests, we hope that the IHOP experience brings a smile to our guests' faces. We strive to ensure that every trip to an IHOP is a memorable one, anchored by delicious food that's shared with great company.

Job Description Fox Den Country Club in Knoxville, TN is looking for one server/waitstaff to join our 91 person strong team. We are located on 12284 N Fox Den Drive. Our ideal candidate is self-driven, ambitious, and reliable. Essential Responsibilities: As a Beverage Cart Server Provides immediate attention to all members and guests on golf course. Takes members beverage orders and makes and distributes drinks while traveling around the golf course. Prepares alcoholic and non alcoholic beverages. Stocks and maintains the beverage cart to par levels and ready to serve at a moments notice. Checks back to ensure member satisfaction; replenish beverages as necessary. Cleans and maintains cleanliness of the beverage cart at all times. At times, assists serving of members at inside easting restaruants. Knows all menu items including specials, buffets and prices. Presents the bill to the member. Assures all tables are set-up properly. Keeps tables, dining room and wait station areas clean. Advises manager of any complaints as soon as they occur. Performs clean-up and closing duties. Enters and settles all beverage cart orders into the POS. Turns in closed check report and checks with manager. Attends line up meetings before each shift. Knowledge, Skills, and Abilities: This position requires one to have an acute knowledge of service techniques and beverage making and bar tending. The Beverage Cart Servers must be positive at all times, be self-motivated and self-managing, efficient in time management and decision-making. Education, Certification/License and Experience: Must have ABC Liquor License Working Conditions/Environment: Position requires the ability to sit, stand, and walk. Lifting and carrying items up to 10 pounds is necessary and lifting up to 25 pounds is required occasionally. Position pays $7.25/hr base wage plus tips. We are looking forward to reading your application.

We are seeking a dedicated and detail-oriented Expediter to join our culinary team. The Expediter plays a crucial role in ensuring that food orders are processed efficiently and accurately, facilitating communication between the kitchen staff and front-of-house personnel. This position is ideal for individuals who have a passion for the culinary arts and possess strong organizational skills. The Expediter will ensure that all dishes are prepared to the highest standards of quality and presentation, contributing to an exceptional dining experience for our guests. Responsibilities Coordinate food orders between the kitchen and service staff to ensure timely delivery of meals. Monitor the preparation of food items to ensure they meet quality standards and specifications. Assist in food preparation tasks as needed, including cooking, assembling plates, and garnishing dishes. Maintain cleanliness and organization in the kitchen area, adhering to food handling safety regulations. Communicate effectively with chefs and servers regarding order status and special requests. Help train new staff members on proper food handling techniques and service standards. Support the team during peak hours by bussing tables and assisting with customer service tasks. Qualifications Previous experience in a culinary or restaurant environment is preferred. Knowledge of food handling practices and safety regulations is essential. Strong customer service skills with the ability to interact positively with guests and team members. Ability to work in a fast-paced environment while maintaining attention to detail. Excellent communication skills, both verbal and written. A passion for cooking and culinary arts is highly desirable. Flexibility to work various shifts, including evenings and weekends as needed. Join our team as an Expediter where you can contribute your culinary skills while ensuring an outstanding dining experience for our customers! Job Types: Full-time, Part-time

Description Casino Cocktail Server DIVISION: Casino Operations DEPARTMENT: Casino Bars GRADE/FLSA STATUS: H5-Non-Exempt BADGE TYPE/COLOR: Key--Blue REPORTS TO: Supervisor, Beverage SUPERVISES: N/A JOB SUMMARY: As a Casino Cocktail Server, you play a pivotal role in shaping the entertainment environment for all our guests. Your courteous, friendly, and prompt beverage service is not just a task but a crucial component of their experience. You are instrumental in creating an enjoyable atmosphere for all guests. JOB ESSENTIAL DUTIES AND RESPONSIBILITIES: Work in assigned areas, follow designated loops and maps, and provide fast, friendly, professional beverage service to all guests Provide fast service to all guests by keeping service times under twenty minutes Provide friendly service to all guests by maintaining an upbeat personality and build relationships by learning guests' names and beverage preferences Provide professional service to guests by learning and communicating information about the beverage menu, pricing, Harrah's facilities, services, promotions, and Caesars Rewards Present beverage orders and payments to the Bartenders when necessary, in an organized and accurate manner Must work special events as needed Maintain a clean workstation and assigned area by picking up trash, glasses, and litter Utilize a cash wallet, POS, and Smart Bar system. Ring the proper amount into the register and give the guests the correct change. Accountable for all cash, charge, and complimentary sales according to established procedure; maintain the integrity of all financial controls and responsibilities Monitor guest consumption of alcohol and intervene as needed according to guidelines Follow guidelines and liquor laws as defined by the EBCI Tribal ABC Commission and NC ABC Commission and adhere to all regulatory, departmental, and company policies and procedures in an ethical manner Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values MINIMUM QUALIFICATIONS: A high school diploma or GED is required Six months of prior guest service experience is preferred Alcohol safety certification is required (The department will offer training. Must be certified within thirty days of the hire date) Must demonstrate the following essential knowledge and skills: Excellent guest service, interpersonal, and communication skills are required Willingness to learn and be adaptable, with keen attention to detail and a professional appearance Familiarity with tray service is preferred PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS: Ability to stand for 8-10 hours, perform various movements (stooping, bending, reaching, etc.), respond to visual and aural cues, lift and carry up to 25 pounds Capability to handle fast-paced environments, make rational decisions under pressure, operate in mentally and physically stressful situations, and tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality, including secondhand smoke Proficiency in English language, manual dexterity for operating office equipment, and willingness to work in diverse environmental conditions and flexible schedules, including weekends, evenings, and holidays This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah's Cherokee Casino Resort reserves the right to change the above job description whenever necessary. 7.4.24

Kana Hotel Group's mission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests. From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us. Most of our existing leadership team members have been promoted from within the company. As a member of our team, you will be expected to contribute your talents and energies to improve the environment and quality of the company, as well as the company's services. In return you will be given opportunities to grow and advance in your career. Kana Hotel Group is proud to offer the following benefits: Medical Vision Dental 401K Immediate Pay- earned wage access! Vacation time Sick time Holiday pay Bonus opportunities Brand-specific employee discounts Long term/short term disability Life insurance Primary Responsibilities Serve tables as determined by management by retrieving and delivering food and beverages in a timely manner Complete knowledge of hotel's food and beverage preparation, menu, and pricing Able to use a computer to input orders and generate check Able to interact with guests in a friendly/fast manner Process various types of payment and familiar with cash and credit card handling procedures Maintain specific side-work and ensure the total cleanliness in the restaurant and kitchen Clear, clean, and prepare tables Check identification of guests to ensure they are of legal age to consume alcoholic beverages; Refuse to serve beverages in a polite manner to guests who are not of legal age When serving alcoholic beverages, observe guest's behavior, count number of drinks served, and follow proper procedure if guest is impaired to drive by suggesting transportation by taxi service Escalate guest service issues to management if you are unable to resolve Ensure guests are satisfied during their meal service Report to work in a neat and clean uniform; Well-groomed hair and personal hygiene are essential Other duties as assigned Education/Experience High school diploma or GED preferred Minimum of 6 months server experience Experience in hospitality preferred Possess basic math skills and cash-handling Licenses, certifications - applicable health and/or alcohol compliance card Ability and flexibility to work various shifts including nights, weekends, and holidays Our company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Job Description Servers and Bartenders are the key to delivering great guest service. Servers ensure that they provide a memorable experience, from greeting to departure. Primary Responsibilities: Greet guests promptly and courteously, reviews specials and menu options. Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items. Ensure Guest satisfaction throughout the meal service, including drink refills, pre-bussing and removal of empty plates. Prepare alcohol or non-alcoholic beverages for bar and restaurant patrons Mix ingredients to prepare cocktails Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Skills · Resume and proven working experience as a bartender · Excellent knowledge of in mixing, garnishing and serving drinks · Computer literacy · Positive attitude and excellent communication skills · Ability to keep the bar organized, stocked and clean · Relevant training certificate · Must have ABC license or ability to obtain one. Requirements: Valid TABC Server Permit Must be 18 years of age or older Team Player, ability to work within a fast-paced, team environment Must have a courteous, friendly and professional demeanor with guests and coworkers Ability to stand, walk, and carry food trays for prolonged periods of time.

The Mixologist/Sommelier will need to be someone who yearns to cultivate the best guest experience possible with the idea that food and beverage are inseparable. In addition, the Mixologist/Sommelier is responsible for managing all daily bar and beverage functions for the hotel company and ensuring a successful 5-star experience for guests. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. The position will include, but not limited to, in assisting leading the overall operation of the Beverage Program. Responsible for Inventory Maintenance Restock and maintenance of Bar Develop a cocktail program to increase revenue and change seasonally Monitor bar service standards and adjust as needed Assist in restocking of Wine Maintenance and upkeep of wine cellars and beverage storage areas Understand bar service and operations Strong knowledge of wine, beer & spirits Assist with the inventory count of bar supplies and maintain a par level of these items Assist in managing the ordering and receiving of alcohol Assist in setting up of beverage tastings daily Train staff on wines, spirits and cocktails Ensure beverage coverage is in place at applicable services Maintenance and stewardship of the wine list and beverage menus Perform supervisor duties in the absence of the Dining Room Manager or as needed Must comply with all company policies and procedures. To perform the essential functions of this position regular and consistent attendance is required. Must be able to work well with other Team Members, Managers and interact with our guests. SUPERVISORY RESPONSIBILITIES Supervision Bar Staff and all hourly dining room employees EDUCATION and/or EXPERIENCE 4-year degree in culinary arts preferred Experience in the hospitality industry preferred Technical school or on the job formal training in Wine and Spirits preferred LANGUAGE SKILLS Must have excellent verbal and written communication skills Must be able to effectively communicate with guests, team members, and managers MATHEMATICAL SKILLS Basic knowledge and understanding of math REASONING ABILITY Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals PHYSICAL DEMANDS Must be able to work long hours and be on your feet for a long period of time Must be able to lift up to 50 lbs. Must be able to safely operate a company vehicle or golf cart WORK ENVIRONMENT Dining Room, Outdoor, Bar, and Kitchen areas 5,200 acres of Blackberry Mountain property Blackberry Mountain, a Relais & Châteaux property, continues a legacy of world-renowned hospitality and unwavering dedication and appreciation for the land. Our team on the Mountain embodies a rich and diverse range of experience, knowledge and expertise. Every day on the Mountain, Southern hospitality meets outdoor lifestyle in an unparalleled hospitality and guest experience. A career at Blackberry means being surrounded by a welcoming and supportive team who strive each day toward common goals: legendary hospitality, memorable experiences and generational sustainability. From ensuring our guests have a memorable stay to providing renowned cuisine, Blackberry provides career-defining opportunities, a comprehensive benefits program, and the tools to explore and grow your career. Some of our benefits include travel perks and property benefits, tuition reimbursement, paid time off with additional paid holidays, health insurance and flexible spending accounts, 401k match with profit share and training and education. Blackberry Mountain is an Equal Opportunity Employer.

Servers and Bartenders are the key to delivering great guest service. Servers ensure that they provide a memorable experience, from greeting to departure. Primary Responsibilities: Greet guests promptly and courteously, reviews specials and menu options. Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items. Ensure Guest satisfaction throughout the meal service, including drink refills, pre-bussing and removal of empty plates. Prepare alcohol or non-alcoholic beverages for bar and restaurant patrons Mix ingredients to prepare cocktails Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Skills · Resume and proven working experience as a bartender · Excellent knowledge of in mixing, garnishing and serving drinks · Computer literacy · Positive attitude and excellent communication skills · Ability to keep the bar organized, stocked and clean · Relevant training certificate · Must have ABC license or ability to obtain one. Requirements: Valid TABC Server Permit Must be 18 years of age or older Team Player, ability to work within a fast-paced, team environment Must have a courteous, friendly and professional demeanor with guests and coworkers Ability to stand, walk, and carry food trays for prolonged periods of time.

Description Bartender DEPARTMENT: Entertainment, Banquet, Internal Banquets, Selu Garden Cafe, The Smokehouse Coop, Gordon Ramsay, Noodle Bar, Lobby Café, Guy Fieri, Pool Bar, WSOP, Players Reserve, Italian GRADE/FLSA STATUS: H8 - Non-Exempt BADGE TYPE/COLOR: Key--Blue REPORTS TO: Supervisor, Food Service; Dual Rate Supervisor, Food Service SUPERVISES: N/A JOB SUMMARY: All Harrah's Team Members are expected to deliver truly great service and to create a warm and friendly atmosphere for our guests. Team Members must work well as a team, maintain confidentiality, and adhere to company policies and gaming regulations. For Bartenders, here are specific details. JOB ESSENTIAL DUTIES AND RESPONSIBILITIES: Provide fast, friendly, professional beverage service to casino guests Prepare beverages as ordered Build relationships with guests Keep the bar area clean and the workstation stocked in accordance with established health and safety guidelines Operate a cash register/POS system, ring the proper amount into the register, and give a guest or server the correct change; accounts for all cash, charge, and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities Monitor guest consumption of alcohol and intervene as needed according to guidelines Follow the guidelines of the EBCI liquor laws as defined by the Tribal ABC Commission and/or the NC ABC Commission Adhere to regulatory, departmental, and company policies/procedures in an ethical manner Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values MINIMUM QUALIFICATIONS: A high school diploma or GED is required One year of customer service experience is required Six months of experience as a bartender at a full-service bar is preferred Completion of a documented training program is preferred RASP certification is required* ServSafe certification is required** *Can be completed within 30 days of the hire date **Can be completed within 90 days of the hire date Must demonstrate the following essential knowledge and skills: Excellent interpersonal skills Knowledge of beverage operations Willing to learn and be adaptable Attention to detail/observant Documented teamwork behaviors and attitudes Neat, professional appearance with excellent personal hygiene PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS: Must be able to attend to multiple priorities simultaneously Must be able to lift 50 pounds Must be able to maneuver and tap a keg weighing 165 pounds Must be able to be on feet for an 8-hour shift Must be able to bend, reach, kneel, twist, and grasp Must be able to respond to visual and aural cues Must be able to read, write, speak, and understand English Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality, including secondhand smoke Must be able to work a flexible schedule, including weekends, evenings, and holidays This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah's Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary. 1.13.26