Bartender Server jobs in Lakewood, WA

Calling ALL ROCK STARS!!! Bartenders, Servers, Hosts/Hostesses, Expos, Bussers!! Come join the Gold Medal Winning Ram Restaurant and Brewery! If you think you have what it takes to join our fun, fast paced and award winning team we would like to hear from you. Servers/Bartenders/Hosts/Bussers/Expos - Work together as a team to ensure that our guests receive the highest level of quality food delivered in a quick, high volume atmosphere. You must be a team player, accurate, responsible, honest and willing to provide our guests a memorable experience that will set you and Ram above all other restaurants and breweries. We offer: Flexible schedules for both part and full time team members Employee Stock Ownership Program Half Price Meals Benefits to all that qualify Career and growth potential Requirements Positive attitude Food and beer knowledge or the ability to become an expert Good communication and personal skills Ability and stamina to spend an extended amount of time on your feet Working as a team a must Experience in a high volume preferred You must be able to work weekends

Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf's core mission is to seamlessly meld golf and entertainment, and in the process, make golf inclusive and accessible for all. The Server/Bartender at Five Iron Golf goes beyond simply taking orders, guiding guests through the menu and offering recommendations that elevate both the dining and gaming experience and the overall guest satisfaction, while also driving sales. Responsibilities include but are not limited to the following: Deliver exceptional service to guests, ensuring a fun and enjoyable experience Maintain extensive knowledge of our food and beverage offerings. Present menus, answer questions about menu items and alcohol offerings, make recommendations, and use upselling techniques Use point-of-sale terminals to enter orders and process payments accurately Serve food and beverages in a timely and courteous manner Manage inventory and order supplies to ensure bar is well-stocked Ensure the bar, golf simulators, and surrounding areas are clean and guest-ready Create fresh and new ideas for specials, cocktails, and promotions. Take pride in ensuring guests' enjoyment by actively checking in with guests at the bar and in assigned simulators during their visit to ensure satisfaction and promptly address any concerns Maintain up-to-date knowledge of all of our technology, additional products, and promotions Follow all health and safety regulations regarding food handling, alcohol service, and cleanliness Verify guests' legal drinking age Assist with closing duties as needed Required Qualifications: Server, bar, and/or hospitality experience encouraged but NOT required. Upbeat energy, enthusiasm, and positive attitude. Ability to work in a fast-paced environment and as part of a team. Ability to stand, walk, and bend for long periods of time. Ability to obtain proper licensing and certifications for the location. Meet state minimum age to bartend. Proficient verbal and written communication skills. Ability to lift up to 50 lbs. Benefits (*applies to full-time employees): Health, Dental, and Vision insurance* Short-Term Disability* Accident and Critical Illness Insurance* 401(k)* Meals while working are included for free Pay: Hourly + tips Job Type: Non exempt, Full-time or Part-time Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Salary Description 20.76 / Hour + Tips

Job DescriptionDescription: Elliott Bay Brewing Co. is looking for "beer-loving, people-pleasing, quick-witted, fast, drama-free experienced Food Servers to join our Lake City team. We are a great group of people that are passionate about organic beer, a progressive pub menu, building community and genuine service to our guests. If that sounds like an environment where you would thrive -- let's connect. Servers average $37-$47 per hour after tips (calculated 2023, 2024) What we're looking for: Outgoing personality with willingness and initiative to jump in and help others Friendly and professional demeanor on the phone and in-person Continually focused on helping to make the guest experience top grade Strong work ethic, take your job seriously and want to perform well Qualifications: Must have a current food handlers permit and M.A.S.T. Certification or be willing to get them Previous restaurant service experience a plus, but not required Strong interpersonal and verbal communication skills Ability to stand for extended periods of time Must be able to lift and carry 25 pounds Must be available nights and weekends Elliott Bay Brewing Co. is an Equal Opportunity Employer. Employee benefits include Paid Sick time, Pre-Tax transportation & parking and Pet Insurance, Fulltime employee benefits also include Medical & Vision, 401k, FSA, EBBC is e an E-Verify Employer Elliott Bay Brewing Co. is Closed Thanksgiving and Christmas Cheers! Requirements:

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck (Pay on Demand). Health, Dental, Vision, and Life Insurance. Paid Vacation, Holidays, and Sick Leave. 401K with company match. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will foster meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES Greet residents and guests warmly, creating a positive dining atmosphere. Take meal orders accurately and deliver food and beverages promptly. Ensure meals are served in accordance with residents’ dietary requirements and preferences, including portion sizes and special requests. Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile. Prepare the dining room before each meal service by setting tables with linens, utensils, and glassware. Clear tables promptly after meals, ensuring cleanliness and organization. Reset tables for the next meal service. Communicate resident feedback and requests to the Culinary Director or kitchen staff. Follow all food safety and sanitation guidelines, including proper handling of food and beverages. Ensure compliance with local health department regulations and Cogir senior living standards. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: A high school diploma or equivalent is preferred, but not required. A Food Handler Card, with an understanding of kitchen sanitation and food codes, is a plus. Experience, Competencies, and Skills: At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus. Previous experience in senior living, healthcare, or hospitality settings is highly desirable. Strong interpersonal, communication, and teamwork skills. Friendly, patient, and professional demeanor Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to excellent customer service. Availability to work flexible shifts, including weekends and holidays.

Job Details Suquamish, WA Part Time Swing Restaurant - Food Service16.66 hr PORT MADISON ENTERPRISES SUQUAMISH CLEARWATER CASINO RESORT F&B- Fine Dining Server Provides guest service, resets table, cleans dining areas and assists Food and Beverage staff as needed. Essential Functions/Major Responsibilities: Sees to all of the needs of the dining guests by providing Clearly Superior Customer Service Sets and resets tables and keeps surrounding area clean and presentable, including cleaning menus, replenishing salt and pepper and other table items Provides guest services at banquet functions Sets tables, serves food and beverages to banquet guests, cleans tables and surrounding areas and assists Food and Beverage staff as needed Responsible for insuring the resort's breakfast room is well stocked with food items based on the hotel occupancy level Serves alcoholic beverages to guests Specific Job Skills: Organized and able to carry out tasks at direction of supervisor/(manager) Excellent customer service experience Understanding of food preparation, storage and safety Able to communicate well with both guests and employees Able to work well with others, cooperative and friendly Must be 18 years of age Qualifications Education and/or Experience: High School Diploma or GED. Some food preparation training helpful. One year of food handling experience necessary. Food handlers card required (and the ability to obtain a WA State Alcohol Servers Permit) Job Scope: Performs duties with supervision, operating from established policies and procedures. Makes decisions according to the direction of the Restaurant Manager, the Assistant Restaurant Manager, and Banquet Captain. May also be supervised by the resorts sales staff in an effort to execute catered events in accordance with the client's sales order. May require some independent decision-making. Has access to dining work areas and break room, otherwise requires escort. Job Conditions: Working conditions include working in dining areas during busy times of the day and night in smoky, noisy and crowded conditions. Conditions will also include frequent interruptions, evenings, weekends and holidays. Physical Requirements: Ability to lift 50 lbs. while standing, twisting, or bending. Must be able to stand for extended periods of time. Manual and finger dexterity for handling serving dishes, and other equipment.

Advertised Compensation: $19.71 to The Cocktail Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. Essential Functions: * Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs * Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins, etc * Presents check for payment and provides change as needed * Follows HMSHost customer service, adult beverage and cash handling policies and procedures * Keeps station clean, sets up and takes down station tables appropriately Minimum Qualifications, Knowledge, Skills, and Work Environment: * Must meet state minimum age for serving alcoholic beverages * Requires at least 6 months of closely related serving experience, work experience in high volume or fast casual dining restaurant environment preferred * Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner * Requires the ability to lift and/or move up to 20 lbs * Requires the ability to walk, bend, twist, and stand to perform normal job functions * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers * Frequently immerses hands in water and water diluted with chemical solutions To learn more about HMSHost and additional career opportunities, visit ************************* Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Nearest Major Market: Seattle

WE'RE DOUBLING DOWN ON YOUR FUTURE * Competitive salary at $16.66/hr. with discretionary performance bonuses 2x a year! * Complimentary meals and covered team member parking. * Company-paid gaming licenses (Class A & Class B). WHAT YOU'LL DO * Exemplifies MCR's values and set a great example by always demonstrating excellent guest service and professionalism. * Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort. * Prepare and maintain a detailed table, before, during and after guests are served. * Take orders and present food to guests. * Help guests' select food and beverage items (i.e.: explaining daily specials, offering appetizers, or answering food preparation questions). * Keep wait station area clean and restocked. * Adhere to sanitation, safety, and alcohol beverage control policies. * Complete specific daily/weekly cleaning duties. * Provide excellent guest service by providing a positive dining experience. * Conclude dining experience by thanking the guests and inviting them to return. * Create, maintains, and facilitates a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel. * Other duties as assigned. WHAT YOU'LL BRING * Ability to obtain a Class III B gaming license. * Hold and maintain a valid WA State Health Card/Food Handlers Permit required. * Alcohol Service Permit Class 12 required. * 1 (one) year experience in bartending required. * Bartending School or equivalent training preferred. HOW YOU'LL BE SUCCESSFUL * Knowledge and skill in mixology, beer, and wines, as well as alcohol safety awareness. * Knowledge of P.O.S. systems. * Knowledge of BERG liquor dispensing system. * Knowledge of health & safety standards, and safety regulations as required. * Skilled in basic math. * Ability to demonstrate excellent guest service and communication skills. * Ability to interact with guests, co-workers, management, and vendors in a friendly, enthusiastic, and outgoing manner. * Ability to read and comprehend instructions, short correspondence, and policy documents, as well as converse, write and read English fluently. * Ability to maintain a neat, clean, and professional appearance. * Must be 21 years or older. WHAT TO EXPECT * Availability - Ability to work different shifts, holidays, weekends, and nights to support a 24/7 operation. * Physical - Ability to maneuver in all areas of casino, ascent/descent from stairs, frequent standing, walking, sitting, reaching, stooping, kneeling, or crouching, and/or prolonged periods of time focusing on tasks. Ability to lift at least 25 lbs. May regularly need to lift/ move, push or pull up material or boxes necessary to the job function, with or without assistance. * Environment - Exposure to environmental tobacco smoke (ETS) while working and traversing on the gaming floor. MISSION Our mission is to provide economic stability for our community by creating unforgettable entertainment experiences by inspired team members delivering exceptional guest experiences. VISION We exist to create unforgettable entertainment experiences! VALUES * Wisdom: Learn, Share, Grow * Respect: Earn it, Show it * Integrity: Earn Trust Through Honesty * Fun: Bring Smiles to Everyone

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Banquet Bartender is responsible for providing the highest quality of beverage production and service to our Members and guests during events. In addition, supporting all Club venues, events, and fellow Employees in delivering quality beverages and service. The Banquet Bartender maintains the bar, bar service areas, and related storerooms in a neat, organized, and secure manner. This Employee follows the proper procedures for stocking, cleaning, and ensuring opening/closing duties are performed to ensure bar readiness for all events. Day-to-Day: * At the start of the shift, prepare set-up appropriately (i.e., put bottles out, set up garnish tray, check and stock juices, stock glassware, fill ice bin, etc.). * Consistently check the bar area for cleanliness and make sure that all necessary items are in place. * Ensure that all liquor items are stocked and ready to use. Responsible for liquor control and accurate pouring of products. * Possess clear knowledge of all various liquors, beer, and wines available for the event. * Make certain that all event assignments and side work are completed in respective areas to meet Club standards. * Notify management of Member/Guest complaints at the time they occur. Practice good service recovery by rectifying any complaints as soon as possible throughout the event. About You: * Previous bartending experience is required. * Availability for Evenings and Weekends. * Working knowledge of bar-related beverages, spirits, wine, and beer. * Working knowledge of the most common cocktails, mixed drinks, and specialty drinks. * Alcohol Intervention and Coach Certified (C.A.R.E). * Possesses a passion for exceeding Member expectations and a commitment to excellence that results in providing the highest quality Member and guest experience. * High school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Be a part of history, providing service to our guests in an iconic and luxurious setting. We look forward to welcoming you to the historic Fairmont Olympic Hotel located in the heart of Seattle. Job Description Banquet Server - On call Passionate about everything Food and Beverage and about bringing smiles to guests' faces? As Banquet Bartender, you will have the perfect opportunity to touch the hearts of our guests by making their occasions truly unforgettable providing exceptional F&B service at their special functions and events. What is in it for you: $18.00/hour + tips. Paid meal breaks with complimentary meals served in our Staff Dining room. Colleague appreciation and recognition events. Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities. Learning programs through our Academies Fun, elegant atmosphere with amazing colleagues! What you will be doing: Prepare and stock the bar Make and serve a wide range of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and non-alcoholic options. Assist guests regarding menu items in an informative and helpful way Have full knowledge of beverage lists, promotions and menus Serving group functions per individual client specifications Provide excellent customer service by engaging with guests, addressing their drink preferences, and ensuring their satisfaction *This is not an exhaustive list of duties and responsibilities. Qualifications Your experience and skills include: Previous food and beverage service experience required Strong knowledge of food and beverage and a passion for service Proven experience in flourishing in dynamic team environments Flexible schedule, ability to work weekends, evenings and holidays WA Food Handler Card required WA Liquor control (MAST) card required Valid US work authorization required Physical Requirements Include: Constant standing and walking throughout shift Frequent lifting and carrying up to 20 lbs Frequent kneeling, pushing, pulling, lifting Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally Additional Information All your information will be kept confidential according to EEO guidelines. Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We are an equal opportunity employer. All offers contingent on background check and E-Verify. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

We Are Inspired to Serve. Join us! The Dining Services Server is accountable for providing prompt, courteous service to all residents and guests in the dining room during meal times. The Dining Services Server will perform serving, cleaning, hospitality, and waiting / bussing tables. Will service the Dining Room, as well as meetings and other special events requiring dining services. May also prepare salads and desserts as directed. ESSENTIAL RESPONSIBILITIES: Assist in food preparation, hospitality duties, and meal service, including serving food, waiting tables, and bussing tables. Serves Breakfast, lunch and dinner meals to residents, guests, and staff in the Dining Room or Bistro. Bus and reset tables as needed. Prepare salad bar items for lunch. Fill salad bar with ice and set for service, including gathering plates and bowls as necessary for salad bar and soup kettles. Prepare and stage desserts. Light food prep for special events. Assist in setting up meetings or other special events, including delivery of snacks, coffee, tea, etc. Assist in setting up for meetings, including delivery of snacks, coffee, tea, etc. Follow all sanitation guidelines, federal / state regulations, and Senior Living / Healthcare requirements. Maintain cleanliness of prep items. Follow cleaning schedules and perform cleaning duties as scheduled and/or needed. “Open” and “Close” dining rooms as needed. EDUCATION AND WORK EXPERIENCE: Required Degree: High school diploma Certificate(s): Current Food Handler's Permit is required. Training in Servsafe is beneficial. Experience: Desired is one (1) year of food service experience including but not limited to: serving/waiting tables, cleaning and kitchen sanitation protocols, basic food/meal prep is preferred. KNOWLEDGE, SKILLS AND ABILITY: Must be able to communicate effectively (verbal and written, English) with residents and staff. Must be able to read and understand written instructions and follow safety practices. Must be cordial and congenial with residents. Must be dependable, detail oriented, organized, and have good follow through. Must be able to work within standard policy and procedures, and work with limited direct supervision. Must have the ability to handle a variety of tasks and functions. Must be able to react calmly in emergency situations. Must have the ability to show patience and compassion to senior adults. Must be considerate of resident's comfort, safety, security and belongings. Demonstrate the ability to set and establish priorities. Manages time efficiently. Maintains work area in a neat and orderly manner. Maintains a well-groomed appearance that complies with organizational and State food code standards. Ability to adhere to dress code and kitchen uniform requirements. Demonstrates knowledge of and understanding of food safety, sanitation, preparation and serving principles. Ability to work with all persons and must have the ability to get along and socialize with them. This includes employees, residents, families, visitors, vendors, other health care professionals and the community at large. PHYSICAL REQUIREMENTS: May be required to lift or carry equipment or supplies weighing up to 50 pounds. Frequent stooping, bending, climbing, reaching, pulling / pushing, and long periods walking and/or standing. May be required to stand, sit, twist, bend, squat, kneel or crouch when performing job duties. Must possess adequate sight and hearing to meet the responsibilities of this position. #Dining Compensation Pay Range: $18.17 - $21.64 Reasonable Pay Estimate A reasonable estimate of the pay range for this position is $18.17 - $21.64. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity. For full time employees, we offer a generous benefits package that includes: Medical, dental and vision insurance Employer paid group term life and disability Paid Time Off (PTO) & six paid holidays 403(b) with a 3% employer match Fitness center use at most facilities. Various voluntary benefits: Life, AD&D Tuition assistance and scholarships Employee assistance program Legal services, home/auto insurance, discount purchasing program Pet Insurance For more information about Covenant Living and CovenantCare at Home, please visit ***************** or *************************** Covenant Living and CovenantCare at Home are equal opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, or any other characteristics protected by local laws, regulations, or ordinances.

The Point Casino & Hotel is looking for a part-time Barback to join the Food & Beverage team! The Barback will be an assistant to the Bartender. They ensure bartenders have the supplies they need to provide service to customers. A Barback has many responsibilities like stocking, restocking and keeping their work area clean. Looking to learn more about mixology and possibly grow into the career? This is a perfect opportunity for growth! What We're Looking For: High School Diploma/GED 21+ years old at time of employment. Washington State Food Handler's Permit (must be willing to obtain within 30 days of employment). Class 12 or 13 Alcohol Server Permit (must be willing to obtain within 30 days of employment). Desire to grow career and learn new skills. Good to Have, But Not Required: Previous experience within the Food & Beverage Industry at a Casino and/or Hotel.

About Us Lobby Bar is an oasis of refinement and relaxation, beckoning guests to indulge in the art of socialization, plush furnishings, and cordial atmosphere. Our expert mixologists craft masterful cocktails with precision and flair. Our team transforms simple ingredients into sophisticated, delicious and unforgettable concoctions. As part of the Tutta Bella Neapolitan Pizzeria family, our plates are as impressive as our glasses with each dish carefully curated to complement the bar's sensational libations. No matter your drinking occasion, Lobby Bar delights and amazes. If you have some bartending experience, but want to level up your craft cocktail game and work with a positive and collaborative team, we'd love to hear from you! Compensation: A base wage of $20.76 per hour. This is a tipped position. We operate a tip-pool with daily tips being allocated based on hours worked and distributed with our biweekly payroll. While we cannot guarantee how much you will earn in tips, you can expect $8-$14 per hour based on recent weeks. Benefits: Access to employee health insurance with 55% employer paid premiums for employee coverage. Voluntary dental, vision, life, and family coverage available at employee expense. Paid time off (PTO) in accordance with the Seattle Paid Sick and Safe Time (PSST) ordinance. Free shift meals and espresso beverages. Discounts on off-shift dining with Lobby Bar, Social Fabric Café, and Tutta Bella Neapolitan Pizzerias. WHO WE ARE LOOKING FOR: 3+ years of experience assembling and presenting alcoholic and non-alcoholic beverages to guests as a bartender 1+ years of experience in a craft bar environment using and preparing house made ingredients 1+ years of experience working as part of a small 2-3 person bar team 1+ years of experience preparing, assembling, and serving food items in a bar environment Passion for providing outstanding dining experiences and serving exemplar cocktails, non-alcoholic beverages, and delicious food Love of creating outstanding and bespoke guest experiences Desire to grow as a mixologist and bar operator Eagerness to engage with the community of residents and guests at The REN Practical knowledge of federal, state, and local laws and regulations related to employment, food safety and workplace safety Effective written and verbal communication skills A proactive approach to completing daily work An intuitive sense of balance with working autonomously and creative problem-solving while adhering to procedures and standards WHAT YOU CAN EXPECT TO LEARN IN YOUR FIRST 90 DAYS: Tutta Bella's values of Passion, Growth, Innovation, Community, and Love, and how we live them every day Our commitment to blending the classic and contemporary while remaining rooted in excellence. How we provide our guests with superior and memorable experiences Our methods for preparing and presenting our menu of cocktails, wine, beer, non-alcoholic beverages, and food offerings The tempo of our seasonal menu and how we develop it How we offer and invite feedback on a daily basis The Lobby Bar approach to daily shift mechanics and successful opens and closes An understanding of our company policies How to use our systems including Toast (POS) and ADP (payroll app) Get to know the larger Tutta Bella company including our full-service restaurants, Social Fabric Café, D'Asporto food truck, grocery store kiosks, and retail product lines and Culinary Innovation Hub. Physical Demands: Must be able to work on their feet for periods of up to 3 hours at a time Requires frequent crouching, bending, lifting and carrying Must be able to lift up to 40 pounds without undue strain Requires repetitive hand and wrist motions Requires frequent use of illuminated screens Work Environment: Mixologists are expected to be able to work during any hours of operation, generally from 2:00 PM to 1:00 AM daily. Work is sometimes performed around potentially hazardous equipment including countertop ovens, deli slicers, and espresso machines. The Lobby Bar team is a small team, and each team member has the opportunity to contribute ideas toward our seasonal, event and other special menus. The Lobby Bar is owned and operated by Tutta Bella Neapolitan Pizzerias. As an equal opportunity employer, Tutta Bella is committed to ensuring that all qualified applicants receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Work where you are surrounded by contemporary art and craft of the Puget Sound region! Bainbridge Island Museum of Art's (BIMA) galleries, auditorium, Bistro, Store and plaza buzz with a variety of events covering the entire artistic spectrum. You are sure to be inspired by their striking work and thought-provoking themes as you support the Museum and its mission through your work as a part-time Bistro Barista/Server. The Bistro Server supports the Bistro team by handling serving, bartending and prep work. Bistro Servers provide quality service to all guests, represent BIMA in a professional and effective manner and interact with guests with a fun, upbeat and creative attitude, all to add to the museum experience. This is an ongoing application, as the Bistro is always striving to add great talent to the team. BIMA is a non-profit art museum dedicated to filling our space with diverse and inclusive employees, guests, and artists. We strive to ensure all voices are heard, valued, and welcomed into our space regardless of their race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. These are all elements that play into an individual's uniqueness, and here at BIMA, uniqueness is celebrated. Requirements DUTIES & RESPONSIBILITIES: Greet and take guests' orders with a welcoming demeanor and high level of service. Act as an ambassador of BIMA at all times. Set up the Bistro for service, making sure food and beverage items are stocked. Works with the Bistro Manager to create fun and manageable items for a "Happy Hour" menu Utilize a Point-of-Sale system to take and fulfill orders, in addition to processing payment Accurately balance the register at the beginning and end of shifts, using worksheets to record income. Inform Bistro Manager of any discrepancies. Assist with food preparations, restocking, and dishwashing as needed. Ensure that all areas in the Bistro and patio area are sanitized and cleaned after each use. Strictly follow all museum safety guidelines and policies. Learn the food and beverage menu, including specials, to provide guests with assistance when guidance is needed to make a selection. Learn about and remain up-to-date on all departments, exhibitions, and events that take place at the Museum in order to answer questions or direct guests to the proper person or resource. Work with Bistro Manager to help execute and serve at additional BIMA produced events, such as member parties, festivals, cultural programming events, etc. Other duties as required. QUALIFICATIONS: High energy and positive attitude Self-motivated with the ability to work alongside a diverse team, plus the ability to work alone. 1-2 years of prior serving experience Able to work in multi-paced environment Able to multi-task and consistently deliver excellent customer service Current food handler's card and class 12 mixologist permit (Class 13 server permit for those 18 - 20 years old.) May be obtained within the first week of employment. Strong desire to grow with the BIMA Bistro as we prepare to open on a greater scale Ability to lift 40 pounds Ability to walk and stand for extended periods of time Ability to use tablets and computers for point of sale functions Availability to work variable hours, including evenings and weekends and holidays Belief in BIMA's mission to inspire curiosity, wonder and understanding by connecting people with the contemporary arts and craft of the Puget Sound region. Commitment to diversity, equity, inclusion and accessibility. COMPENSATION, SCHEDULE, & BENEFITS: Hourly wage $16.00 - $17.00. Schedule: Part-time. Includes weekends, evenings, and holidays. BIMA is open 363 days per year. Tips are shared amongst staff based on hours worked. Free meal per shift. Paid Sick Leave. Accrued at a rate of 1.54 hours for every 40 hours worked. Option to participate in 403(b) retirement plan. Employer match available to those that participate who have completed 1 year of work and 1,000 hours. Employer match is based on percentage of employee's wages from previous year. Employee Assistance Program to help you address personal, family, or resources needs in a confidential, non-threatening, effective and positive way. Thank you for your interest in BIMA! No phone calls, please.

Barista/Bistro Server - Vibrant Independent Living Community for Modern Agers We're seeking a warm, reliable, and customer-focused Barista/Bistro Server to join the opening team at Edmonds Village, a brand-new, 127-apartment independent living community in Edmonds, WA. Be part of something exciting-help us bring a welcoming, resort-style dining experience to our residents! What We Offer Competitive hourly wage Full-time or part-time schedules available Benefits package including medical, dental, vision, Paid Time Off, holidays, 401(k), and more! On-demand pay: Access your earned wages when you need them A positive, people-first workplace culture Training and growth opportunities through company-sponsored programs Who We Are "Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees." - Evrett Benton, CEO Stellar Senior Living is a family-owned and operated organization, serving seniors with independence, dignity, and heart across the Western United States. Edmonds Village is the latest addition to our growing family-designed for vibrant, active older adults seeking comfort and connection. Job Description As a Barista/Bistro Server, you'll be at the heart of our hospitality experience, preparing coffee and café offerings and providing table service with warmth and efficiency. You'll help ensure our Bistro is clean, inviting, and ready to exceed resident expectations every day. Responsibilities Greet residents with friendliness and professionalism Take orders, prepare and serve specialty coffee, beverages, and light meals Assist in Bistro setup, stocking, and cleanliness before and after service Deliver meals or beverages to resident apartments when requested Use excellent attention to detail to ensure accurate and timely service Assist in seating, order-taking, and resolving any service concerns with care Support overall dining operations including light prep, dish washing, and cleanup as needed Ensure all health, safety, and sanitation guidelines are followed Qualifications Food Handler's Permit required (or willing to obtain upon hire) Experience in hospitality, dining, and coffee service - minimum 1 year Must love working within a community of various generations and be a great team player Strong English communication skills (written and verbal) Ability to work flexible shifts including mornings, evenings, weekends, and holidays Able to stand, walk, bend, lift (up to 50 lbs), and perform repetitive tasks for extended periods Positive attitude and ability to adapt in a fast-paced, service-oriented environment Apply Today We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. As part of Stellar Senior Living's continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). To facilitate and further encourage COVID-19 vaccinations, Stellar periodically organizes onsite vaccination clinics at its various locations. Stellar employees are not required to be fully vaccinated for COVID-19 as a condition of employment.

Job DescriptionDescription: Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf’s core mission is to seamlessly meld golf and entertainment, and in the process, make golf inclusive and accessible for all. The Server/Bartender at Five Iron Golf goes beyond simply taking orders, guiding guests through the menu and offering recommendations that elevate both the dining and gaming experience and the overall guest satisfaction, while also driving sales. Responsibilities include but are not limited to the following: Deliver exceptional service to guests, ensuring a fun and enjoyable experience Maintain extensive knowledge of our food and beverage offerings. Present menus, answer questions about menu items and alcohol offerings, make recommendations, and use upselling techniques Use point-of-sale terminals to enter orders and process payments accurately Serve food and beverages in a timely and courteous manner Manage inventory and order supplies to ensure bar is well-stocked Ensure the bar, golf simulators, and surrounding areas are clean and guest-ready Create fresh and new ideas for specials, cocktails, and promotions. Take pride in ensuring guests' enjoyment by actively checking in with guests at the bar and in assigned simulators during their visit to ensure satisfaction and promptly address any concerns Maintain up-to-date knowledge of all of our technology, additional products, and promotions Follow all health and safety regulations regarding food handling, alcohol service, and cleanliness Verify guests' legal drinking age Assist with closing duties as needed Required Qualifications: Server, bar, and/or hospitality experience encouraged but NOT required. Upbeat energy, enthusiasm, and positive attitude. Ability to work in a fast-paced environment and as part of a team. Ability to stand, walk, and bend for long periods of time. Ability to obtain proper licensing and certifications for the location. Meet state minimum age to bartend. Proficient verbal and written communication skills. Ability to lift up to 50 lbs. Benefits (*applies to full-time employees): Health, Dental, and Vision insurance* Short-Term Disability* Accident and Critical Illness Insurance* 401(k)* Meals while working are included for free Pay: Hourly + tips Job Type: Non exempt, Full-time or Part-time Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Requirements:

Part-time Description Elliott Bay Brewing Co. is looking for "beer-loving, people-pleasing, quick-witted, fast, drama-free experienced Food Servers to join our Lake City team. We are a great group of people that are passionate about organic beer, a progressive pub menu, building community and genuine service to our guests. If that sounds like an environment where you would thrive -- let's connect. Servers average $37-$47 per hour after tips (calculated 2023, 2024) What we're looking for: Outgoing personality with willingness and initiative to jump in and help others Friendly and professional demeanor on the phone and in-person Continually focused on helping to make the guest experience top grade Strong work ethic, take your job seriously and want to perform well Qualifications: Must have a current food handlers permit and M.A.S.T. Certification or be willing to get them Previous restaurant service experience a plus, but not required Strong interpersonal and verbal communication skills Ability to stand for extended periods of time Must be able to lift and carry 25 pounds Must be available nights and weekends Elliott Bay Brewing Co. is an Equal Opportunity Employer. Employee benefits include Paid Sick time, Pre-Tax transportation & parking and Pet Insurance, Fulltime employee benefits also include Medical & Vision, 401k, FSA, EBBC is e an E-Verify Employer Elliott Bay Brewing Co. is Closed Thanksgiving and Christmas Cheers! Salary Description $17.25-$17.25 plus tips

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck. Health, Dental, Vision, and Life Insurance. Paid Vacation, Holidays, and Sick Leave. 401K with company match. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role you will build relationships with our residents in a meaningful and rewarding way. We offer a supportive work environment, flexible schedules, and opportunities for growth. KEY RESPONSIBILITIES Greet residents and guests warmly, creating a positive dining atmosphere. Take meal orders accurately and deliver food and beverages in a timely manner. Ensure meals are served in accordance with residents’ dietary requirements and preferences, including portion sizes and special requests. Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile. Prepare the dining room before each meal service by setting tables with linens, utensils, and glassware. Clear tables promptly after meals, ensuring cleanliness and organization. Reset tables for the next meal service. Communicate resident feedback and requests to the Culinary Director or kitchen staff. Follow all food safety and sanitation guidelines, including proper handling of food and beverages. Ensure compliance with local health department regulations and Cogir senior living standards. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: High School Diploma or equivalent preferred but not required. Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Pay $22.00/hr with Monday - Friday shift OR Weekend shift 2:30 pm - 8:00 pm for both shifts Experience, Competencies, and Skills: At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus. Previous experience in senior living, healthcare, or hospitality setting is highly desirable. Strong interpersonal, communication, and teamwork skills. Friendly, patient, and professional demeanor Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to excellent customer service. Availability to work flexible shifts, including weekends and holidays.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Banquet Bartender is responsible for providing the highest quality of beverage production and service to our Members and guests during events. In addition, supporting all Club venues, events, and fellow Employees in delivering quality beverages and service. The Banquet Bartender maintains the bar, bar service areas, and related storerooms in a neat, organized, and secure manner. This Employee follows the proper procedures for stocking, cleaning, and ensuring opening/closing duties are performed to ensure bar readiness for all events. Day-to-Day: At the start of the shift, prepare set-up appropriately (i.e., put bottles out, set up garnish tray, check and stock juices, stock glassware, fill ice bin, etc.). Consistently check the bar area for cleanliness and make sure that all necessary items are in place. Ensure that all liquor items are stocked and ready to use. Responsible for liquor control and accurate pouring of products. Possess clear knowledge of all various liquors, beer, and wines available for the event. Make certain that all event assignments and side work are completed in respective areas to meet Club standards. Notify management of Member/Guest complaints at the time they occur. Practice good service recovery by rectifying any complaints as soon as possible throughout the event. About You: Previous bartending experience is required. Availability for Evenings and Weekends. Working knowledge of bar-related beverages, spirits, wine, and beer. Working knowledge of the most common cocktails, mixed drinks, and specialty drinks. Alcohol Intervention and Coach Certified (C.A.R.E). Possesses a passion for exceeding Member expectations and a commitment to excellence that results in providing the highest quality Member and guest experience. High school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

About Us Lobby Bar is an oasis of refinement and relaxation, beckoning guests to indulge in the art of socialization, plush furnishings, and cordial atmosphere. Our expert mixologists craft masterful cocktails with precision and flair. Our team transforms simple ingredients into sophisticated, delicious and unforgettable concoctions. As part of the Tutta Bella Neapolitan Pizzeria family, our plates are as impressive as our glasses with each dish carefully curated to complement the bar's sensational libations. No matter your drinking occasion, Lobby Bar delights and amazes. If you have some bartending experience, but want to level up your craft cocktail game and work with a positive and collaborative team, we'd love to hear from you! Compensation: A base wage of $20.76 per hour. This is a tipped position. We operate a tip-pool with daily tips being allocated based on hours worked and distributed with our biweekly payroll. While we cannot guarantee how much you will earn in tips, you can expect $8-$14 per hour based on recent weeks. Benefits: Access to employee health insurance with 55% employer paid premiums for employee coverage. Voluntary dental, vision, life, and family coverage available at employee expense. Paid time off (PTO) in accordance with the Seattle Paid Sick and Safe Time (PSST) ordinance. Free shift meals and espresso beverages. Discounts on off-shift dining with Lobby Bar, Social Fabric Café, and Tutta Bella Neapolitan Pizzerias. WHO WE ARE LOOKING FOR: 3+ years of experience assembling and presenting alcoholic and non-alcoholic beverages to guests as a bartender 1+ years of experience in a craft bar environment using and preparing house made ingredients 1+ years of experience working as part of a small 2-3 person bar team 1+ years of experience preparing, assembling, and serving food items in a bar environment Passion for providing outstanding dining experiences and serving exemplar cocktails, non-alcoholic beverages, and delicious food Love of creating outstanding and bespoke guest experiences Desire to grow as a mixologist and bar operator Eagerness to engage with the community of residents and guests at The REN Practical knowledge of federal, state, and local laws and regulations related to employment, food safety and workplace safety Effective written and verbal communication skills A proactive approach to completing daily work An intuitive sense of balance with working autonomously and creative problem-solving while adhering to procedures and standards WHAT YOU CAN EXPECT TO LEARN IN YOUR FIRST 90 DAYS: Tutta Bella's values of Passion, Growth, Innovation, Community, and Love, and how we live them every day Our commitment to blending the classic and contemporary while remaining rooted in excellence. How we provide our guests with superior and memorable experiences Our methods for preparing and presenting our menu of cocktails, wine, beer, non-alcoholic beverages, and food offerings The tempo of our seasonal menu and how we develop it How we offer and invite feedback on a daily basis The Lobby Bar approach to daily shift mechanics and successful opens and closes An understanding of our company policies How to use our systems including Toast (POS) and ADP (payroll app) Get to know the larger Tutta Bella company including our full-service restaurants, Social Fabric Café, D'Asporto food truck, grocery store kiosks, and retail product lines and Culinary Innovation Hub. Physical Demands: Must be able to work on their feet for periods of up to 3 hours at a time Requires frequent crouching, bending, lifting and carrying Must be able to lift up to 40 pounds without undue strain Requires repetitive hand and wrist motions Requires frequent use of illuminated screens Work Environment: Mixologists are expected to be able to work during any hours of operation, generally from 2:00 PM to 1:00 AM daily. Work is sometimes performed around potentially hazardous equipment including countertop ovens, deli slicers, and espresso machines. The Lobby Bar team is a small team, and each team member has the opportunity to contribute ideas toward our seasonal, event and other special menus. The Lobby Bar is owned and operated by Tutta Bella Neapolitan Pizzerias. As an equal opportunity employer, Tutta Bella is committed to ensuring that all qualified applicants receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.