Bartender server jobs in Lancaster, PA - 22 jobs

Job DescriptionDining Server | 32 Hours/Week Fairmount Homes | Ephrata, PA Begin your career serving others in a meaningful way! Fairmount Homes is seeking a Dining Server to join our Dining Services team. This role is a wonderful opportunity for someone who enjoys working with people, values teamwork, and is interested in learning more about food preparation in our Skilled Nursing and Personal Care neighborhoods. At Fairmount, dining is more than a meal - it's an opportunity to show care, dignity, and compassion to the residents we serve. Position Details Position: Dining Server Hours: 32 hours/week Schedule: 6:00am-2:00pm and 11:00am-7:00pm Includes every other weekend and holiday rotation Starting Pay: $17.55-$18.95/hour +$1.00/hour evenings +$1.25/hour weekends Why Work at Fairmount Homes? Employee discounts at the Fairmount Café Generous Paid Time Off (PTO) plan 401(k) retirement plan Dental and Vision benefits Medical benefits (eligible at 32 hours/week) Supportive, team-oriented work environment rooted in faith-based values Position Summary The Dining Server assists the Wheat Ridge cooks with the preparation and service of high-quality meals while ensuring compliance with sanitation and safety standards. This position works closely with nursing team members to provide excellent dining experiences for residents in Skilled Nursing and Personal Care. Essential Duties Ensure residents receive meals according to ordered diets Deliver hot foods, cold foods, and beverages to designated service areas Assist cooks with portioning and preparing cold food items Stock service kitchens with food, supplements, and supplies Work collaboratively with nursing team members during meal service Maintain cleanliness, safety, and sanitation standards in all work areas Check, record, and report refrigerator and freezer temperatures Assist with dishwashing, including collecting, washing, unloading, and storing dishes Assist with receiving and inventory as needed Perform other duties as assigned to meet facility needs Qualifications Basic knowledge of safe and sanitary food and equipment handling practices Ability to read, write, and follow oral and written instructions Professional appearance and adherence to hygiene and dress standards Customer-focused, dependable, and detail-oriented Commitment to supporting the mission and values of Fairmount Homes

Willow Valley Communities is hiring Full Time Menu Dining Servers to serve our Residents and guests in a menu service dining room. The Servers will assist with preparation and portioning of menu items as well as set-up and clean-up duties in dining rooms, pantries and kitchen. Opportunities with WVC: * Excellent benefits available including medical, dental and vision * PTO package + an extra day off for your birthday * Tuition Reimbursement and scholarships * Use of amenities, such as our fitness center, spa, cafes and swimming pools * Team Member Appreciation events * Plus many more Wage: * $15.00/hr Responsibilities: * Provides prompt, courteous service to Residents and guests following Willow Valley standards and observing correct portion sizes, diet restrictions, food allergies and safe food handling techniques. * Works in conjunction with other Team Members to ensure efficient and timely meal service. * May assist with preparation and portioning of food items for meals, snacks, and nourishments. * Completes set- up/clean-up side work as assigned. * Escorts Residents and guests to their table, provides menus, gives specials, and pours ice water. * Takes Resident food and beverage orders at tableside and enters into computer software system. * Assembles food and beverage orders and serves meals in courses, utilizing a large serving tray and carrying at shoulder height. * Observes diners to respond to requests and clears used dishes between courses. * Carries trays and bus tubs of dirty dishes to dish room. * Clears and resets tables throughout the meal for the next groups of diners and at the conclusion of the meal for the next meal period. * May assemble and deliver wellness meals or room trays to Residents. * Sets-up, serves and cleans up banquets or special functions, as needed. * Responsible for daily, weekly and monthly cleaning jobs, according to lists and calendars. * Restocks pantries and kitchen areas with condiments and supplies according to stock lists. Maintains clean and organized pantries and storage areas. * Assists with motorized vehicle parking and personal walker parking and retrieval. Qualifications: * No experience needed. Will train the right candidate! Hours: * 40 hours/week Schedule: * Full Time: 6:30am-3:00pm, Monday-Thursday + every other weekend and every other holiday Location: * The Glen of Willow Valley Communities * 675 Willow Valley Square, Lancaster, PA 17602

WE'RE CHANGING ENTERTAINMENT. COME JOIN US. We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits-such as day-one medical coverage, 401(k) matching, and annual performance bonus-may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. * Responsible for cleaning and maintenance of beverage stations and beverage equipment in accordance with Pennsylvania Department of Health Standards and Hollywood Casino standards in order to assist in reaching profitability, guest satisfaction, workforce strength, and compliance goals. * Responsible for cleaning of beverage areas in assigned restaurant bar stations and service bar stations. * Provide and replenish beverage stock and supplies. * Remove empty bottles and trash. * Prepare necessary fruit for use as garnishes. * Responsible for receiving, issuing, and keeping necessary records of liquor supplies. * Serve as backup for Bartender when necessary. * Promote outstanding guest service on a continual basis. * Responsible for maintaining a regular and consistent attendance record. * Participate as a team member with all servers, venue hosts, supervisors, and kitchen staff in maintaining a smooth and efficient operation. BRING US YOUR BEST. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. * We will provide all necessary training for this position. * Must have the ability to read, write, and speak English. * Must have the ability to read and interpret documents, such as operating and maintenance instructions. * Must have the ability to perform basic math skills. * Must have the ability to interpret a variety of instructions (i.e., written, oral, etc.). * Must qualify for a license with the Pennsylvania State Racing Commission and meet any credentialing requirements of the Pennsylvania Gaming Control Board. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. * Walking 40% of the time. * Standing 15 % of the time. * Bending and lifting 45% of the time. * Lifting/moving maximum of 70 lbs. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. * This is a smoking environment in guest areas and a non-smoking, with the exception of designated areas, employee environment. * Must be able to work in various weather conditions. * High Noise Level. STAY IN THE GAME. FOLLOW US. We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via the Score Bet Sportsbook and Casino. Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability - for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us. Equal Opportunity Employer STARTING SALARY $9.73 per hour, plus tips

Job Description Dining Server Garden Spot Communities has evolved into a community that thrives on purpose, opportunity and living life to its fullest. While others in our market space talk about seniors and retirement, here we talk about people and opportunity. Our heritage, mission and core values play a fundamental role as they ground us in the present and shape our future. Discover Garden Spot's benefits and how you can experience Life with Purpose™ Health insurance 401K program with company match Tuition assistance First-time homebuyer program $14/hr At Garden Spot Village, our Dining Servers provide assistance in dietary functions and meal service, ensuring residents receive nutritious meals in a safe, welcoming, and professional environment. This role supports dining operations, special events, and overall resident satisfaction. What You'll Do Comply with established policies, procedures, and standards, including the Compliance Program/Code of Conduct Follow Residents' Rights policies at all times Maintain confidentiality regarding all resident information, conditions, and family matters Follow federal, state, and local regulations governing food handling, storage, and work environment Comply with established dietary standards of food safety Prepare condiments, desserts, garnishes, salads, and beverages Serve residents' meals in various dining venues Greet residents, staff, and customers; take food orders and serve meals following dining venue protocols and service standards Handle leftovers properly as assigned Assist with set-up and service of special events Wash and sanitize work stations and café tables Restock work stations and café service areas Assist with dishwashing, pots, and pans Meet meal schedules and maintain timely service Work cooperatively with food service staff and other departments Attend in-service training programs for Dining Services employees Observe infection control procedures related to Dining Services Perform quality assurance duties as assigned Collaborate with residents, resident representatives, staff, physicians, consultants, and ancillary service providers Perform all duties efficiently, timely, and professionally Perform other duties and responsibilities as assigned What We're Looking For Ability to read menus and understand measurements and categories of food for special diets Efficient, organized, and detail-oriented Treat residents with kindness, cheerfulness, and respect Willingness to train and participate in ongoing staff development programs Identify with and promote the Mission and Philosophy of Garden Spot Communities Must work scheduled weekends and holidays Additional Information This position is Part-time, 2-3 days per week 10:30am-2:30pm with every other weekend! Why You'll Love Working at Garden Spot At Garden Spot Village, you'll be part of a purpose-driven team committed to compassion, respect, and integrity. As a Dining Server, you'll help create a positive and safe dining experience for residents while supporting the overall operations of Dining Services. Equal Employment Opportunity Garden Spot Communities is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, or veteran status.

Job Description Are you friendly, welcoming, and motivated to provide terrific customer service? Can you think of creative new drinks and menu options? Do you feel comfortable leading a team and training others? If YES, then you could be the new Head Restaurant Bartender at Chocolate Avenue Grill! Keep reading to learn just a few of the reasons why you should join our Hershey, PA team full-time. PAY & PERKS Our Head Restaurant Bartender earns a base pay of $10.00 - $15.00/hour and makes tips. You'll work varied shifts between our business hours, 10:30 am to 11:00 pm. As for our benefits package, we offer: Health insurance Vision insurance Dental insurance Flexible schedule Meal discounts Major holidays off WHAT YOU'LL NEED TO BECOME OUR HEAD RESTAURANT BARTENDER 5+ years of bartending experience RAMP certification or ability to obtain one upon hire Strong knowledge of mixology, craft cocktails, and beverage trends Excellent customer service skills Ability to move quickly and stay calm in a fast-paced environment 18+ years of age Ideally, we'd prefer a candidate with management experience, alcohol service certification, and knowledge of local liquor laws. ABOUT OUR SWEET TEAM At Chocolate Avenue Grill, we believe that great food starts with great people. Nestled in the heart of downtown Hershey, our locally owned and operated restaurant is more than just a place to eat - it's a place to belong. Our diverse team and inclusive leadership foster a culture of fairness, accountability, and mutual respect. We take pride in offering a vibrant menu full of variety, served with the kind of friendly, small-town hospitality that makes every guest feel like family. Our newly renovated space blends mid-century charm with a modern metropolitan flair, creating a fresh and welcoming atmosphere for both our guests and our team. If you're passionate about food, community, and working in a supportive environment where your voice matters, we'd love to meet you! WE WANT YOU AS OUR HEAD RESTAURANT BARTENDER! In this role, your focus won't just be on bartending. You'll be coordinating with management to lead our bar operations and handle crucial aspects like inventory, recordkeeping, staff training, menu creation, and more. This is an excellent opportunity to flex your bartending skills while stepping into a management role! Here's what you can expect: Building connections with guests, encouraging repeat business from locals, and developing relationships with local suppliers and beverage distributors Keeping the bar area clean, organized, and well-stocked with drinks, garnishes, and bar items Monitoring inventory levels and ordering supplies as needed Creating new signature cocktails, seasonal offerings, and beverage pairings Supporting your team's professional growth by providing cocktail, service, and product training Assisting management with recruiting, hiring, and training bartending staff Ensuring compliance with house rules, PLCB regulations, and our bar's quality standards Join our customer service-oriented team by completing our short initial application today! Job Posted by ApplicantPro

Join the team at The Hotel Hershey, a luxury resort best known for its refined elegance, signature services, and abundant amenities. The Hotel Hershey is situated high atop the town of Hershey and has 276 guest rooms, including 10 Villas with 48 luxury sleeping rooms, as well as 25,000 squarefeet of meeting and function space. The 1930's hotel is a Historic Hotel of America and a AAA Four-Diamond Award winner. Hershey Entertainment & Resorts Company (HE&R) is an award-winning entertainment & hospitality organization with properties including: Hersheypark, The Hotel Hershey, Hershey Lodge, Giant Center, Restaurants, and more. Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts is committed to cultivating diversity, equity, and inclusion in our workforce, marketplace, and community, and is proud to help fulfill the dream of our founder by providing value to Milton Hershey School. As a Full-Time Team Member, you will enjoy sweet perks like FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID! Your total compensation consists not only of the wage that you are paid, but also includes Medical, Dental, and Vision coverage beginning the first day of the next month after you begin working, 401K Contribution, paid time off, and so much more! Job Duties (Duties marked with an asterisk are essential functions of this job): Taking beverage orders from patrons, suggesting or describing cocktails, spirits, wines, beers, etc., and transmitting orders to bartender Receiving and placing beverage orders on a service tray, adding fruits, garnishes, decorations, etc. as required before serving to guests Totaling checks and collecting payment for beverages Dispensing bottled beverages, confections, or any other item upon the request of the guest. Returning empty glasses and maintaining neat and clean work and customer service areas Serving hors d'oeuvres and snacks at private or catered parties as requested Performing other duties as assigned by immediate supervisor or management Qualifications: Minimum age 18 to serve alcoholic beverages. Must have verifiable work experience as a server. Must be able to pass the accredited alcohol server test (RAMP) within the probation period. Knowledge, Skills, and Abilities: Must present a neat and orderly appearance and friendly, courteous attitude Ability to handle monetary transactions Job Demands: Must be able to work and stand for long periods of time. May include some mornings. Mostly afternoons/evenings including weekends and holidays. This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which may require evening, weekend, and holiday hours. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment and Resorts is an Equal Opportunity Employer Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

Replies within 24 hours At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITION Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards. Shows quests genuine hospitality while providing them with a memorable experience. Look like a professional and show sincerity with a positive, friendly attitude. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty. POSITION ACTIVITIES AND TASKS Guest Interactions Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene. Greets guest in a courteous and respectable way when seated at station. Welcomes guests immediate upon seating with a non-scripted greeting Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests' needs. Deliver Hot Food - Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately. Deliver Perkins Service - Show a desire to please with your genuine hospitality, personality and specific suggestions at every step. Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience. Clean - Keep tables/station, pantry line area and dining room common areas clean. Complete assigned Perkins cleaning system duties. Attends to any additional guests' needs or requests Maintains dining area - pre-bussing, detailing etc. Maintains cleanliness of his/her stations and pantry. Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc. Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit. Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. Processes Orders Writes guest check and/or operates POS equipment pursuant to company policies. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Assists Team Members Maintains service stations, garnish line, service bar and common areas of the restaurant Restocks service station with glasses, tea, ice and plates Restocks garnish line Fills condiments Sorts, polishes and rolls silverware Cleans mirrors and artifacts Runs food for all servers to ensure hot food is served hot Maintains cleanliness of dining room, and pantry area. PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS Extensive standing and walking for up to 8 hours Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards. Must be able to communicate clearly Exposure to heat, steam, smoke, cold Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet. Must have high level of mobility/flexibility in space provided Must have time management skills Must be able to read, write and perform addition/subtraction calculations Must be able to control and utilize fingers to write, slice chop and operate equipment. Must be able to fit through openings 30” wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Carrying trays of food products weighing about 50 pounds for distances up to 30 feet Lifting up to 50 pounds Exposure to dish and cleaning chemicals SUPERVISION RECEIVED: Receives direction and training from Manager on duty as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. EXPERIENCE REQUIRED: None Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Founded in 1958, Perkins operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

B2 Bistro + Bar in West Reading, PA is looking for one breakfast server/barista to join our 90 person strong team. We are located on 701 Reading Avenue. Our ideal candidate is attentive, punctual, and reliable. Serving experience required. Must be able to work from 6:00am to 2:00pm. Benefits We offer many great benefits. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to reading your application.

Job Description The server must provide friendly, efficient service of food and beverages desired by guests, and collect payment for such items. FenderZ is a restaurant located in the Wyndham Garden, York and is open daily from 5p-10p. ESSENTIAL DUTIES AND RESPONSIBILITIES Guest Service Maintains guest service as the driving philosophy of the operation Personally demonstrates a commitment to guest service in responding promptly to guests' needs Committed to making every guest is satisfied Meets or exceeds guest satisfaction measures Ensures hotel standards and services contribute to the delivery of consistent guest service Implements and practices guest service initiatives and performs to Gulph Creek Hotel Standards Server Operations Complete all side-work and cleaning duties as described in the Standard Operating Procedures (SOPs). Job may entail restaurant and/or banquet settings. Have full knowledge of entire menu, as well as daily specials, deserts, etc. Take all guests orders, ring them up, and expedite the orders from the kitchen in a presentable and timely manner. Provide attentive service, focusing on guests' needs. Receive payment for food and beverage provided and provide change and receipt to guests. Keep an accurate record of all checks and balance to be presented in a daily report. Approach all encounters with guests and team members in a friendly, service oriented manner. Maintain regular attendance in compliance with Gulph Creek standards, as required by scheduling which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working. Comply at all times with Gulph Creek standards and regulations to encourage safe and efficient hotel operations. Toast POS experience preferred. Bar knowledge required. MUST BE 18 YEARS OF AGE OR OLDER

Dining Server | 32 Hours/Week Fairmount Homes | Ephrata, PA Begin your career serving others in a meaningful way! Fairmount Homes is seeking a Dining Server to join our Dining Services team. This role is a wonderful opportunity for someone who enjoys working with people, values teamwork, and is interested in learning more about food preparation in our Skilled Nursing and Personal Care neighborhoods. At Fairmount, dining is more than a meal - it's an opportunity to show care, dignity, and compassion to the residents we serve. Position Details Position: Dining Server Hours: 32 hours/week Schedule: 6:00am-2:00pm and 11:00am-7:00pm Includes every other weekend and holiday rotation Starting Pay: $17.55-$18.95/hour +$1.00/hour evenings +$1.25/hour weekends Why Work at Fairmount Homes? Employee discounts at the Fairmount Café Generous Paid Time Off (PTO) plan 401(k) retirement plan Dental and Vision benefits Medical benefits (eligible at 32 hours/week) Supportive, team-oriented work environment rooted in faith-based values Position Summary The Dining Server assists the Wheat Ridge cooks with the preparation and service of high-quality meals while ensuring compliance with sanitation and safety standards. This position works closely with nursing team members to provide excellent dining experiences for residents in Skilled Nursing and Personal Care. Essential Duties Ensure residents receive meals according to ordered diets Deliver hot foods, cold foods, and beverages to designated service areas Assist cooks with portioning and preparing cold food items Stock service kitchens with food, supplements, and supplies Work collaboratively with nursing team members during meal service Maintain cleanliness, safety, and sanitation standards in all work areas Check, record, and report refrigerator and freezer temperatures Assist with dishwashing, including collecting, washing, unloading, and storing dishes Assist with receiving and inventory as needed Perform other duties as assigned to meet facility needs Qualifications Basic knowledge of safe and sanitary food and equipment handling practices Ability to read, write, and follow oral and written instructions Professional appearance and adherence to hygiene and dress standards Customer-focused, dependable, and detail-oriented Commitment to supporting the mission and values of Fairmount Homes

Willow Valley Communities is hiring a Server for our Local Table Restaurant in our Clubhouse to serve our Residents and guests in a full service, fine dining restaurant. The Server memorizes menu selections and ingredients and maintains the ability to make recommendations while exhibiting enthusiasm and a high level of customer service. Opportunities with WVC: * Tuition Reimbursement * Scholarships * TM Events and Recognition * On a public bus route * Plus many more Wage: * $8.00/hr + guaranteed gratuities Responsibilities: * Provides prompt, courteous service to Residents and guests following Willow Valley standards and safe food handling techniques. * Works in conjunction with other Team Members to insure efficient and timely meal service. * Escorts Residents and guests to their table, provides menus, gives specials, and pours ice water. * Takes Resident food and beverage orders at tableside and enters into computer software system. * Responsible to follow the house policy of checking identification and refusing service to minors. * Responsible to refuse alcohol service in accordance with the house policy for visibly intoxicated patrons. * Assembles food and beverage orders and serves meals in courses. * Observes diners to respond to requests and clears used dishes between courses. * Clears and resets tables throughout the meal for the next groups of diners and at the conclusion of the meal for the next meal period. * Completes clean-up side work as assigned. * Sets-up, serves and cleans up banquets or special functions, as needed. * Responsible for daily, weekly and monthly cleaning jobs, according to lists and calendars. * Restocks bar and kitchen areas with condiments and supplies according to stock lists. Maintains clean and organized pantries and storage areas. * Follows Willow Valley's HACCP plan and Food Safety policies and procedures. * Follows all safety guidelines while operating equipment; transporting food, supplies, and trash; and preparing and serving food. * Assists in other departments (kitchen, dish room) where and when needed. * Attends Team meetings, in-services and training sessions regularly. Qualifications: * Must be 18+ yrs of age * Fine Dining/Banquet Server experience is required. * Experience serving alcohol is required. * Portrays a professional image in mannerisms and dress, according to Culinary Services dress code. Hours: * Less than 29 hours/week Schedule: * 3:30pm-9:00pm, 3-4 days/week, per business needs * Some holidays 12:30-6:00pm Location: * The Clubhouse of Willow Valley Communities * 10 Providence Park Drive, Lancaster, PA #CUL111

Job Description Dining Server Garden Spot Communities has evolved into a community that thrives on purpose, opportunity and living life to its fullest. While others in our market space talk about seniors and retirement, here we talk about people and opportunity. Our heritage, mission and core values play a fundamental role as they ground us in the present and shape our future. Discover Garden Spot's benefits and how you can experience Life with Purpose™ Health insurance 401K program with company match Tuition assistance First-time homebuyer program $14/hr At Garden Spot Village, our Dining Servers provide assistance in dietary functions and meal service, ensuring residents receive nutritious meals in a safe, welcoming, and professional environment. This role supports dining operations, special events, and overall resident satisfaction. What You'll Do Comply with established policies, procedures, and standards, including the Compliance Program/Code of Conduct Follow Residents' Rights policies at all times Maintain confidentiality regarding all resident information, conditions, and family matters Follow federal, state, and local regulations governing food handling, storage, and work environment Comply with established dietary standards of food safety Prepare condiments, desserts, garnishes, salads, and beverages Serve residents' meals in various dining venues Greet residents, staff, and customers; take food orders and serve meals following dining venue protocols and service standards Handle leftovers properly as assigned Assist with set-up and service of special events Wash and sanitize work stations and café tables Restock work stations and café service areas Assist with dishwashing, pots, and pans Meet meal schedules and maintain timely service Work cooperatively with food service staff and other departments Attend in-service training programs for Dining Services employees Observe infection control procedures related to Dining Services Perform quality assurance duties as assigned Collaborate with residents, resident representatives, staff, physicians, consultants, and ancillary service providers Perform all duties efficiently, timely, and professionally Perform other duties and responsibilities as assigned What We're Looking For Ability to read menus and understand measurements and categories of food for special diets Efficient, organized, and detail-oriented Treat residents with kindness, cheerfulness, and respect Willingness to train and participate in ongoing staff development programs Identify with and promote the Mission and Philosophy of Garden Spot Communities Must work scheduled weekends and holidays Additional Information This position is Part-time every other weekend 10:30am-8:00pm and every other holiday! Why You'll Love Working at Garden Spot At Garden Spot Village, you'll be part of a purpose-driven team committed to compassion, respect, and integrity. As a Dining Server, you'll help create a positive and safe dining experience for residents while supporting the overall operations of Dining Services. Equal Employment Opportunity Garden Spot Communities is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, or veteran status.

WE'RE CHANGING ENTERTAINMENT. COME JOIN US. We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits-such as day-one medical coverage, 401(k) matching, and annual performance bonus-may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. Greet and verbally acknowledge each guest promptly. Responsible for prompt, efficient, and courteous service of food and beverages to banquet and casino guests in accordance with venue and/or promotion/event standards. Ensure each station is ready for guests' arrival in accordance with Banquet Event Order. Knowledge of all event specification and details in accordance with Banquet Event Order. Complete knowledge of all menu items and how each item is prepared. Monitor guests' needs on a continual basis and ensure all requests are promptly fulfilled. General knowledge of operations at HCPN in order to answer guest inquiries regarding racing, slots, wagering, etc. Keep work area neat and clean in accordance with all PA Department of Health standards. Restock assigned station at end of shift and have ready for start of next shift. Ensure all necessary pre-shift/post-shift side work is completed daily. Attendance at any pre-shift meetings. Participate as a team member with all servers, bartenders, and any other casino personnel to ensure efficient operations. Responsible for maintaining a regular and consistent attendance record. BRING US YOUR BEST. High School Diploma/GED; 1-2 years of experience; or equivalent combination of education and experience. Must have the ability to respond to common inquiries or complaints from guests. Must have the ability to solve practical problems and deal with a variety of situations. Ability to operate POS Systems. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. Walking 45% of the time. Standing 10 % of the time. Bending and lifting 45% of the time. Lifting/moving maximum of 50 lbs. This is a smoking environment in guest areas and a non-smoking, with the exception of designated areas, employee environment. Must be able to work in various weather conditions. High Noise Level. STAY IN THE GAME. FOLLOW US. We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via the Score Bet Sportsbook and Casino . Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability - for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us. Equal Opportunity Employer STARTING SALARY $7.25 an hour, plus tips

Join the team at The Hotel Hershey, a luxury resort best known for its refined elegance, signature services, and abundant amenities. The Hotel Hershey is situated high atop the town of Hershey and has 276 guest rooms, including 10 Villas with 48 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space. The 1930's hotel is a Historic Hotel of America and a AAA Four-Diamond Award winner. Hershey Entertainment & Resorts Company (HE&R) is an award-winning entertainment & hospitality organization with properties including: Hersheypark, The Hotel Hershey, Hershey Lodge, Giant Center, Restaurants, and more. Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts is committed to cultivating diversity, equity, and inclusion in our workforce, marketplace, and community, and is proud to help fulfill the dream of our founder by providing value to Milton Hershey School. As a Full-Time Team Member, you will enjoy sweet perks like FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID! Your total compensation consists not only of the wage that you are paid, but also includes Medical, Dental, and Vision coverage beginning the first day of the next month after you begin working, 401K Contribution, paid time off, and so much more! Job Duties (Duties marked with an asterisk are essential functions of this job): * Taking beverage orders from patrons, suggesting or describing cocktails, spirits, wines, beers, etc., and transmitting orders to bartender * Receiving and placing beverage orders on a service tray, adding fruits, garnishes, decorations, etc. as required before serving to guests * Totaling checks and collecting payment for beverages * Dispensing bottled beverages, confections, or any other item upon the request of the guest. * Returning empty glasses and maintaining neat and clean work and customer service areas * Serving hors d'oeuvres and snacks at private or catered parties as requested * Performing other duties as assigned by immediate supervisor or management Qualifications: * Minimum age 18 to serve alcoholic beverages. * Must have verifiable work experience as a server. * Must be able to pass the accredited alcohol server test (RAMP) within the probation period. Knowledge, Skills, and Abilities: * Must present a neat and orderly appearance and friendly, courteous attitude * Ability to handle monetary transactions Job Demands: * Must be able to work and stand for long periods of time. * May include some mornings. Mostly afternoons/evenings including weekends and holidays. * This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which may require evening, weekend, and holiday hours. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment and Resorts is an Equal Opportunity Employer

Job Description B2 Bistro + Bar in West Reading, PA is looking for one breakfast server/barista to join our 90 person strong team. We are located on 701 Reading Avenue. Our ideal candidate is attentive, punctual, and reliable. Serving experience required. Must be able to work from 6:00am to 2:00pm. Benefits We offer many great benefits. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Garden Spot Communities has evolved into a community that thrives on purpose, opportunity and living life to its fullest. While others in our market space talk about seniors and retirement, here we talk about people and opportunity. Our heritage, mission and core values play a fundamental role as they ground us in the present and shape our future. Discover Garden Spot's benefits and how you can experience Life with Purpose™ Health insurance 401K program with company match Tuition assistance First-time homebuyer program $14/hr At Garden Spot Village, our Dining Servers provide assistance in dietary functions and meal service, ensuring residents receive nutritious meals in a safe, welcoming, and professional environment. This role supports dining operations, special events, and overall resident satisfaction. What You'll Do Comply with established policies, procedures, and standards, including the Compliance Program/Code of Conduct Follow Residents' Rights policies at all times Maintain confidentiality regarding all resident information, conditions, and family matters Follow federal, state, and local regulations governing food handling, storage, and work environment Comply with established dietary standards of food safety Prepare condiments, desserts, garnishes, salads, and beverages Serve residents' meals in various dining venues Greet residents, staff, and customers; take food orders and serve meals following dining venue protocols and service standards Handle leftovers properly as assigned Assist with set-up and service of special events Wash and sanitize work stations and café tables Restock work stations and café service areas Assist with dishwashing, pots, and pans Meet meal schedules and maintain timely service Work cooperatively with food service staff and other departments Attend in-service training programs for Dining Services employees Observe infection control procedures related to Dining Services Perform quality assurance duties as assigned Collaborate with residents, resident representatives, staff, physicians, consultants, and ancillary service providers Perform all duties efficiently, timely, and professionally Perform other duties and responsibilities as assigned What We're Looking For Ability to read menus and understand measurements and categories of food for special diets Efficient, organized, and detail-oriented Treat residents with kindness, cheerfulness, and respect Willingness to train and participate in ongoing staff development programs Identify with and promote the Mission and Philosophy of Garden Spot Communities Must work scheduled weekends and holidays Additional Information This position is Part-time every other weekend 10:30am-8:00pm and every other holiday! Why You'll Love Working at Garden Spot At Garden Spot Village, you'll be part of a purpose-driven team committed to compassion, respect, and integrity. As a Dining Server, you'll help create a positive and safe dining experience for residents while supporting the overall operations of Dining Services. Equal Employment Opportunity Garden Spot Communities is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, or veteran status.

WE'RE CHANGING ENTERTAINMENT. COME JOIN US. We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits-such as day-one medical coverage, 401(k) matching, and annual performance bonus-may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. Greets guests and verbally acknowledges each guest promptly. Serves as an ambassador of an excellent guest dining experience. Prepares restaurant and tables for service. Responsible for a certain section(s) and provides superb service following the service standards. Shows enthusiasm towards guest and products. Helps follow servers; maintains a team mentality. Accurate computer input of orders and delivery of food, wine and beverages. Reconciles checks, thank guests and invites them back. Clears and resets tables. Maintains awareness of guest alcohol intake in accordance with RAMP guidelines. Stocks side stations throughout the shift; Performs opening/closing side work. BRING US YOUR BEST. Must be 18 years of age. Must have High School Diploma/GED. Must have one to two years of experience; or equivalent combination of education and experience. Must have the ability to respond to common inquiries or complaints from guests. Must have excellent customer service/communication skills. Must be able to count money and change correctly. Knows or is able to learn tray service. Available to work required schedule which may include nights, weekends, holidays, and overtime as needed. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Walking 75% of the time. Standing 10 % of the time. Bending and lifting 15% of the time. Lifting/moving maximum of 100 lbs. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. This is a smoking environment in guest areas and a non-smoking, with the exception of designated areas, employee environment. Must be able to work in various weather conditions. High Noise Level. STAY IN THE GAME. FOLLOW US. We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via the Score Bet Sportsbook and Casino . Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability - for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us. Equal Opportunity Employer

Garden Spot Communities has evolved into a community that thrives on purpose, opportunity and living life to its fullest. While others in our market space talk about seniors and retirement, here we talk about people and opportunity. Our heritage, mission and core values play a fundamental role as they ground us in the present and shape our future. Discover Garden Spot's benefits and how you can experience Life with Purpose™ Health insurance 401K program with company match Tuition assistance First-time homebuyer program $14/hr At Garden Spot Village, our Dining Servers provide assistance in dietary functions and meal service, ensuring residents receive nutritious meals in a safe, welcoming, and professional environment. This role supports dining operations, special events, and overall resident satisfaction. What You'll Do Comply with established policies, procedures, and standards, including the Compliance Program/Code of Conduct Follow Residents' Rights policies at all times Maintain confidentiality regarding all resident information, conditions, and family matters Follow federal, state, and local regulations governing food handling, storage, and work environment Comply with established dietary standards of food safety Prepare condiments, desserts, garnishes, salads, and beverages Serve residents' meals in various dining venues Greet residents, staff, and customers; take food orders and serve meals following dining venue protocols and service standards Handle leftovers properly as assigned Assist with set-up and service of special events Wash and sanitize work stations and café tables Restock work stations and café service areas Assist with dishwashing, pots, and pans Meet meal schedules and maintain timely service Work cooperatively with food service staff and other departments Attend in-service training programs for Dining Services employees Observe infection control procedures related to Dining Services Perform quality assurance duties as assigned Collaborate with residents, resident representatives, staff, physicians, consultants, and ancillary service providers Perform all duties efficiently, timely, and professionally Perform other duties and responsibilities as assigned What We're Looking For Ability to read menus and understand measurements and categories of food for special diets Efficient, organized, and detail-oriented Treat residents with kindness, cheerfulness, and respect Willingness to train and participate in ongoing staff development programs Identify with and promote the Mission and Philosophy of Garden Spot Communities Must work scheduled weekends and holidays Additional Information This position is Part-time, 2-3 days per week 10:30am-2:30pm with every other weekend! Why You'll Love Working at Garden Spot At Garden Spot Village, you'll be part of a purpose-driven team committed to compassion, respect, and integrity. As a Dining Server, you'll help create a positive and safe dining experience for residents while supporting the overall operations of Dining Services. Equal Employment Opportunity Garden Spot Communities is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, or veteran status.

WE'RE CHANGING ENTERTAINMENT. COME JOIN US. We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits-such as day-one medical coverage, 401(k) matching, and annual performance bonus-may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. * Establishes a pleasant rapport with internal and external guests. * Responsible for knowledge of and strict adherence to PLCB and RG standards. * Responsible for thorough knowledge of alcoholic and non-alcoholic beverages and their proper preparation, and ongoing knowledge of new drink trends. * Responsible for mixing and serving beverages directly to bar patrons as well as in a service station capacity to beverage/food servers as venue requires. * Accurate and efficiently uses POS system. * Tracks usage and inventory and orders stock to maintain established pars. * Maintains awareness of guest alcohol intake following RAMP guidelines. * Keeps work area neat and clean in accordance with all PA Department of Health standards. * Restocks station for start of next shift at end of shift. * Maintains well-groomed appearance in accordance with Food & Beverage Grooming Standards at all times. * Participates as a team member with all servers, barbacks and any other casino personnel to ensure efficient operations. * Declares tips through time and attendance system at the end of each shift. BRING US YOUR BEST. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. * Must have high School Diploma/GED. * Six months or less of Bartender experience or equivalent combination of education and experience. * Must have the ability to respond to common inquiries or complaints from guests. * Must have the ability to read and interpret documents, such as safety rules and operating and maintenance instructions. * Must have the ability to present information and respond to questions from guests. * Must have the ability to perform basic math skills. * Must have the ability to solve practical problems and deal with a variety of situations. * Must have the ability to interpret a variety of instructions (i.e., written, verbal, etc.). * Must have basic computer knowledge; ability to operate POS systems. * Must qualify for a license with the Pennsylvania State Racing Commission and meet any credentialing requirements of the Pennsylvania Gaming Control Board. * Must be able to obtain proper food handler certification and RAMP certification. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. * Walking 5% of the time. * Standing 75 % of the time. * Bending and lifting 20% of the time. * Lifting/moving maximum of 70 lbs. STAY IN THE GAME. FOLLOW US. We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via the Score Bet Sportsbook and Casino. Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability - for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us. Equal Opportunity Employer