Bartender server jobs in Mississippi - 70 jobs

Requirements Full-service bartending. Must be 21+ years of age. TIPS certified prior to starting work. Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day. Able to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time. Salary Description $16/hr

· Sets up side station and performs assigned side work · Provides immediate attention to all members/guests upon seating · Assembles food on tray; procures items from each station as necessary · Serves meal; places dishes by courses in front of each person · Checks back to ensure member/guest satisfaction; replenishes water and butter as necessary · Removes soiled dishes · Serves dessert, coffee, and after dinner drinks · Keeps tables, dining room and bus station areas clean · Advises supervisor of any complaints as soon as they occur · Performs clean-up and closing duties as assigned by manager · Attends pre-meal meetings as requested by the Captain/Manager · Setup and take down rooms according to event instructions Requirements Full-service bartending. Must be 21+ years of age. TIPS certified prior to starting work. Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day. Able to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time. Salary Description $16/hr

Job DescriptionDescription: Duties and Responsibilities: · Greet all guests in a warm and enthusiastic manner and assist in seating guests as needed. · Present menu, answer questions, and make suggestions regarding food, service, appropriate wines, and food preparation. · Memorize menu selections and wines including being familiar with daily specials and basic ingredients. Must be able to prepare cocktails and serve beer/wine. · Write order on check or memorize order. · Relay order to kitchen and service bar utilizing point of sale system. · Observe guests to fulfill any additional request and to perceive when meal has been completed for guest checkout. · Total bill and accept payment or refer guest to cashier. · Clear and reset counters or table at conclusion of each course. · Assist in cleaning and wiping down of service areas and prep areas. · Notify a manager immediately of any guest complaints. · Practice and observe all safety rules and procedures. · Maintain and follow all cash handling procedures. Requirements: Minimum lifting and pulling of 50 pounds. Pushing, bending, stooping, upward reaching, manual dexterity. Standing for long periods of time. Must have exceptional customer service skills. Must be flexible with schedule and adjust to business needs of the Hotel. EEOC Statement: StepStone Hospitality is an equal opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Requirements: -Pass drug screen & background check. -Complete ServSafe Alcohol and Food Service Certification courses.

Job Description The Bartender is responsible for daily bar operations and assists with serving bar guests as well as maintaining the bar, keeping note of inventory, and expanding on their mixology skills. Requirements/Responsibilities Bar Requirements / Responsibilities: • Would you like to work under the best bartenders in the area and learn valuable mixology skills? • Are you the type person that enjoys working at a fast pace, sometimes with another bartender, while following instructions? • Do you understand the importance of following recipes and being consistent? • Do you take pride in your job and the drinks you produce and the service you provide behind the bar? If the answers to the questions above are “Yes”, then you belong on our Team! Benefits: • Opportunities to Advance - over 80% of our Management and Corporate Staff started as a Team Member • First review after 60 days, then annually • Retirement Plan / 401K • Paid Vacation • Flexible Schedules • Meal Discounts • Voluntary Insurance Options Bartender is generally offered as full time or part time restaurant job. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day. Bulldog Burger Company - Ridgeland 879 Lake Harbour Dr Ridgeland, MS 39157 ************** bulldogburgerco.com Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

STARTING WAGE: $12.00/HR - $14.00/HR SHIFT: Do you have a passion to serve Seniors? More importantly, do you want to know that every day you are making a difference in a resident s life in a senior living building? Then come join our team as a Server! Great Place to Work Certified come make it greater!! So many perks and programs!! Server Perks, Programs, and Benefits: Flexible Scheduling In most cases, we can work our schedules to fit your schedule! (FT/PT) Same Day pay options available (FT/PT) Competitive Benefits! Some highlights include: Medical (FT), Dental (FT), Vision (FT), 401K including matching (FT/PT), Employee Assistance (FT/PT) and much more! Up to 20 days per year of PTO (FT) Access to various Travel, Restaurant, and Retail Discounts through HR Partners (FT/PT) Unlimited employee referral bonuses of up to $2,000! Tell your friends! (FT) Career Development and Advancement Opportunities Nationwide through our Mentorship Program (FT/PT) Continued Education (CEU) Reimbursement Program for All Associates (FT/PT) Incredible Company Culture Access to Free Community Meals during working hours (FT/PT) PSL Cares Program provides financial support to employees with health-related needs! (FT/PT) Our Mission: We Celebrate and Enhance All Lives with Kindness & Integrity Highlights of the Sever Position: A minimum of one (1) year relevant experience in hospitality, full-service or senior living (preferred). Ability to communicate effectively (in English), both verbally and in writing with residents and staff. Demonstrates good judgment, problem solving and decision-making skills. Prepares food items and serves food to Residents within scheduled time frame. Cleans and maintains food service areas, including kitchen and dining room. PSL is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, PSL will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective associates and incumbents to discuss potential accommodations with PSL.

Overview Cocktail Server A Cocktail Server is a key member of our hospitality staff. This position contributes to the overall guest experience by providing excellent service and creating a positive atmosphere. If you are friendly, outgoing, and enjoy working in a dynamic environment, we invite you to apply for this exciting opportunity. Responsibilities Greet guests in a friendly and welcoming manner; Take and deliver drink orders promptly and accurately while providing recommendations on specialty cocktails and other beverages Engage with customers, anticipating their needs and preferences Ensure accuracy in taking and delivering orders Verify guest identification for age-restricted purchases Maintain a clean and organized work area; Monitor and restock supplies as needed Collaborate with bartenders and other staff to ensure smooth service Communicate effectively with team members to fulfill guest requests Qualifications Previous experience as a Cocktail Server or in a similar customer service role is preferred Exceptional interpersonal and communication skills Ability to work in a fast-paced and high-energy environment Knowledge of cocktails, spirits, and beverage service Must be 21 What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full , contact the Human Resources department at the location in which you are applying. Pay Range USD $3.25 - USD $3.25 /Hr. Tipped Position This position earns tips Previous experience as a Cocktail Server or in a similar customer service role is preferred Exceptional interpersonal and communication skills Ability to work in a fast-paced and high-energy environment Knowledge of cocktails, spirits, and beverage service Must be 21 What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Cotton House Cleveland We're looking for a Lead Bartender to work directly with customers by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory, and cleaning bar supplies. Lead Bartender Responsibilities: Take beverage orders from guests and servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes. Record drink orders accurately and immediately after receipt into the register system. Accept guest payment, process credit card charges and make change (if applicable). Wash and sterilize glassware. Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons. Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Clear and reset tables in bar area. Present drink menus, make recommendations and answer questions regarding beverages. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Receive and serve food orders to guests seated at the bar. Report all equipment problems and bar maintenance issues to restaurant manager. Assist the restocking and replenishment of bar inventory and supplies. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Lead Bartender Qualifications: Be able to communicate and understand the predominant language(s) of our guests. Have working knowledge of beer, wine and liquor and common drink recipes. Possess basic math skills and have the ability to handle money and operate a cash register. Be able to work in a standing position for long periods of time Be able to reach, bend, stoop and frequently lift up to 50 pounds. LRC2 Management is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Description: This position plays a major role in a guest's dinner and/or bar experience. Consistency is a key element in a positive experience, which is achieved by always following recipes. A bartender must be friendly, outgoing and possess good communication skills. A bartender should be organized and able to think and act quickly and effectively while retaining self-composure. Duties and Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Functions Must be able to pass all server and bartender tests. Welcome each guest personally within 30 seconds. Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through bartender's actions. Work as a team with all restaurant personnel to maintain an effective atmosphere and an efficient food and beverage service. Work with others to keep all areas cleaned and stocked to GCRG's standards at all times. Serve food items to customers seated at the bar or bar table areas. Mix, garnish and serve alcoholic and nonalcoholic drinks for patrons of bar and dining room following standard recipes. Ring drink orders into computer immediately, collect money from guests for drinks served and make change. Stock bar with beer, wine, liquor and related supplies such as ice, glassware, napkins or straws. Arrange bottles and glasses to maintain an attractive display. Wash and sterilize stemware. Be attentive! Offer assistance before the guest has to ask for it. Count drinks guests are served. Place current bar tabs in front of guests at all times. Monitor and ensure that no guest receives more than the allowed number of specific drinks. Anticipate your guest's needs. Follow the half-full rule when offering another drink. Be alert of guest signals (raising a hand, making eye contact, etc.), and acknowledge the guest to let them know the bartender will be right with them. Take, fill and check on to go orders. Handle money. Communicate with server to have drinks ran when ready. Run drinks when able to. Serve alcohol responsibly. Should a guest reach the state where the bartender does not feel the guest should drive, supply a taxi. Do not hesitate to ask for management intervention if necessary. Perform other duties as directed. Competencies Customer Focus. Communication Proficiency. Organizational Skills. Stress Management/Composure. Time Management. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This job operates behind the bar and may be working in close proximity to co-workers. The noise level in the work environment can be loud. Hazards may include, but are not limited to, cuts, slipping and tripping. Physical Demands Walk and stand during entire shift. Continuously reach, bend, lift, carry, stoop and wipe. Remain stationary for long periods of time. Frequently wash hands. Be able to lift up to 35 lbs. Be able to manipulate fingers, hands and arms to cut, measure, pour, serve, carry and wipe. Be able to hear and talk. Good close and distance vision and ability to adjust focus between the two. Position Type/Expected Hours of Work This position regularly requires long hours and frequent weekend work. Travel No travel is expected for this position. Requirements: Experience and Education Required High school diploma or GED. Prior experience working in a restaurant. Basic knowledge of beer, wine and spirits, and familiarity with standard drink recipes. Must be 21 or older; legal age according to state regulations to serve and pour alcohol. Preferred Prior experience as a bartender. AAP/EEP Statement Gulf Coast Restaurant Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws in all locations where GCRG operates. GCRG is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

The BEVERAGE SERVER/COCKTAIL WAITRESS provides an exceptional guest experience in the casino and other areas of the resort property by greeting customers, taking and delivering beverage orders, and completing payment transactions. Greets guests promptly upon their arrival, maintaining a cheerful, courteous disposition and a professional image. Provides personalized service and uses guests' names when known. Must have the ability to verbally articulate, pronounce and describe different varietals of these items in order to offer suggestions to guests. Accurately enters beverage orders into the point of sale (POS) system to ensure precise preparation of the product. Delivers prepared drink to the appropriate guest upon production of the order. Circulates the assigned work area frequently to check level of guest satisfaction and to take additional orders. *** IF YOU ARE HAVING TROUBLE LOGGING IN TO YOUR ISLANDVIEWCASINO.COM ACCOUNT, PLEASE CONTACT TECHNICAL SUPPORT **************.

Part-time Description The On-Call Banquet Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages at various events, ensuring guest satisfaction and a high level of service. This role involves maintaining the bar area, ensuring compliance with safety and legal regulations, and delivering a positive, welcoming environment for event attendees. The position is on-call and works during events such as weddings, conferences, banquets, and other special occasions. Key Responsibilities: Beverage Preparation and Service: • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and event specifications. • Mix, garnish, and serve drinks efficiently, ensuring consistency in taste and presentation. • Make beverage recommendations based on guest preferences or event theme. • Ensure all beverages are served in appropriate glassware and properly garnished. Customer Service: • Greet guests in a friendly, professional manner, creating a welcoming atmosphere. • Take drink orders from guests at the bar or through event staff, ensuring timely and attentive service. • Address guest questions or concerns promptly and courteously, handling any issues professionally. • Provide recommendations and help guests enjoy their drink selections. Bar Maintenance and Organization: • Maintain cleanliness and organization of the bar area, including countertops, shelves, and storage. • Replenish bar supplies (alcohol, mixers, garnishes, etc.) as needed. • Clean bar tools, glassware, and utensils, ensuring everything is sanitized for safe use. • Properly dispose of trash and waste according to health and safety guidelines. Compliance and Safety: • Serve alcohol in compliance with legal drinking age laws and company policies. • Monitor guest alcohol consumption and refuse service when necessary, maintaining a safe and responsible environment. • Ensure proper identification is checked when serving alcohol to ensure compliance with legal standards. • Follow all safety and health protocols, ensuring guest and staff safety. Event Support: • Assist in setting up the bar area for special events, ensuring all supplies and equipment are in place. • Serve drinks at events, maintaining high service standards even during busy or high-volume periods. • Break down and clean the bar area after events, ensuring it is left in good condition. Inventory Control: • Monitor inventory levels for alcoholic beverages, mixers, and bar supplies. • Notify the appropriate supervisor if stock needs replenishing. • Ensure proper storage of all items, including alcohol, to maintain freshness and quality. Team Collaboration: • Work effectively with other bartenders, servers, kitchen staff, and event coordinators to ensure smooth event operations. • Communicate effectively with event staff to ensure that orders are delivered accurately and promptly. • Assist in the training of new staff members or bartenders, if applicable. Requirements Qualifications: Education: • High school diploma or equivalent (preferred). • Certification in alcohol service (e.g., ServeSafe Alcohol or equivalent) may be required depending on local regulations. Experience: • Previous bartending experience, particularly in a banquet or event setting, is preferred. • Experience in customer service and cash handling is a plus. Skills: • Strong communication and interpersonal skills, able to interact with guests and coworkers in a professional and friendly manner. • Knowledge of drink recipes, mixing techniques, and bar equipment. • Ability to multitask and work efficiently in a high-energy, fast-paced environment. • Strong attention to detail, especially in maintaining cleanliness and organization. • Ability to remain calm and professional under pressure. Certifications: • Alcohol Service Certification (preferred). • Food Safety and Sanitation certification may be required in some regions. Physical Requirements: • Ability to stand for long periods and move around the bar area. • Ability to lift and carry items, such as bottles and kegs, up to 25 pounds. • Ability to work in a loud, crowded, and fast-paced environment. Work Environment: • The On-Call Banquet Bartender will work in various event venues, including banquet halls, conference centers, and outdoor event spaces. • Hours are flexible and on-call, with shifts during evenings, weekends, and holidays depending on the event schedule. • This position requires working in a fast-paced environment with high guest volumes during events. Compensation: • Competitive hourly wage, with tips based on service. The On-Call Banquet Bartender plays an important role in ensuring events are memorable by providing exceptional beverage service. This role is perfect for individuals who enjoy dynamic work environments, social interaction, and have a passion for creating great experiences for guests.

Benefits: * Holiday pay * Bonus based on performance * Competitive salary * Flexible schedule HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. At Huddle House, we believe it's "YOUR HOUSE. YOUR KITCHEN." Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: "Get comfortable…this is YOUR HOUSE and YOUR KITCHEN". JOB SUMMARY The Restaurant Server will oversee the day to day operation of first class customer service and food service in the restaurant. The incumbent will be responsible for properly receiving food orders and conveying food orders to cook staff. Prompt food delivery to the customer as well as cleanliness of the assigned serving section. This person will be expected to provide excellent customer service at all times and will be a strong teammate to our franchise partner. RESPONSIBILITIES * Report to work on time in a clean and complete proper uniform * Greet all customers with a smile and a verbal greeting: "Good Morning or Welcome to Huddle House." * Review the menu with customers when needed, suggestively sell products, and take orders from each customer at the table * Using proper, approved abbreviations and submit tickets to the cook's station * Deliver food in a timely manner to the customer when food is ready * Handle money from customers, account for all tickets, credit cards receipts, and make sure that all tickets have been rung up and closed before shift is over * Complete the position checklist while stocking and preparing the unit for the next shift * Perform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to: bussing tables, sweeping and mopping floors, cleaning bathrooms and walls * Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints * Know the menu, the daily features when applicable, which juices, add-ons and desserts to suggestively sell products * Know and follow the Huddle House steps of service with each and every guest to maximize shift sales QUALIFICATIONS * Excellent customer service skills * Ability to communicate effectively with all restaurant staff * Some previous restaurant experience preferred * "Can do" attitude and willingness to be at your during your shift OUR VALUES * Commitment to Excellence * Work Hard * Teamwork * Make a Difference * Have Fun Compensation: $3.25 per hour

The Role: The Beverage Server are expected to deliver truly great service, and to create a warm and friendly atmosphere for our guests. Beverage servers should be knowledgeable and familiar with all beverage items, drink preparations, ingredients. Beverage servers must work well as a team, maintain confidentiality and adhere to company policies and procedures. Responsibilities: Provides superior levels of guest service to both internal and external guests. Takes beverage orders from guests and relays orders to bartender. Required to remember the guest, their location, and the drink order. Monitors the guests' drink consumption to try to prevent guest(s) from becoming intoxicated. Notifies proper supervisory personnel if a guest does appear intoxicated. Keeps the Shift Manager informed of any problems and issues Qualifications: High School diploma or general education degree GED previous beverage experience in a high volume, sophisticated bar/casino preferred, but not required; or equivalent combination of education and experience. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money. What's in it for you: Employee Stock Purchase Plan Comprehensive health coverage plan that includes medical, dental, and vision Access Perks and Childcare discounts

The Role: The Beverage Server are expected to deliver truly great service, and to create a warm and friendly atmosphere for our guests. Beverage servers should be knowledgeable and familiar with all beverage items, drink preparations, ingredients. Beverage servers must work well as a team, maintain confidentiality and adhere to company policies and procedures. Responsibilities: * Provides superior levels of guest service to both internal and external guests. * Takes beverage orders from guests and relays orders to bartender. Required to remember the guest, their location, and the drink order. * Monitors the guests' drink consumption to try to prevent guest(s) from becoming intoxicated. Notifies proper supervisory personnel if a guest does appear intoxicated. * Keeps the Shift Manager informed of any problems and issues Qualifications: * High School diploma or general education degree GED * previous beverage experience in a high volume, sophisticated bar/casino preferred, but not required; or equivalent combination of education and experience. * Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. * Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money. What's in it for you: * Employee Stock Purchase Plan * Comprehensive health coverage plan that includes medical, dental, and vision * Access Perks and Childcare discounts

Job Description Server for a Quick Service Restaurant We are looking for a highly motivated individual to join our team! Your responsibilities will consist of, but not limited to: Welcoming customers Register transactions on a POS system Cash handling Cleaning around registers Stocking fountain area, and condiment station Cleaning restrooms, trash cans, tables, and front of restaurant Serving food from hot food wells Accepting phone and online orders Full-time and Part-time positions available. Other Job Titles: Front of House, Cashier, Customer Service Representative, Team member, Server

Job Description Join us at Las Vegas Petroleum as a Restaurant Server, where your passion for food and hospitality will thrive in a vibrant atmosphere. As the first point of contact with our guests, you will play an essential role in delivering an exceptional dining experience. We are looking for enthusiastic individuals who enjoy working in a fast-paced team environment and are committed to excellence in service. Key Responsibilities: Welcome Guests: Greet diners warmly and provide a friendly introduction to the menu. Guide them through the dining experience with recommendations and personal touches. Order Management: Take accurate food and beverage orders and ensure timely delivery. Input orders into the point-of-sale system efficiently. Check back with guests to ensure their satisfaction and handle any adjustments as needed. Maintain Cleanliness: Set up and take down dining areas before and after shifts. Ensure all tables are clean and presentable at all times, adhering to health and safety standards. Work with Team: Collaborate with kitchen and bar staff to ensure smooth service operations. Support fellow team members, particularly during busy periods. Sales Focus: Promote daily specials, beverages, and desserts to enhance guest experience. Provide information about restaurant promotions and events. Requirements Experience in food service or a similar customer-facing role is advantageous. Exceptional communication skills with a friendly and approachable demeanor. Ability to thrive in a fast-paced environment and handle multiple tasks simultaneously. Basic mathematical skills for managing transactions and cash handling. Strong dedication to providing outstanding customer service. Flexibility to work various shifts, including evenings, weekends, and holidays as required. Physical Requirements: Capacity to stand for extended periods and carry multiple trays. Able to lift items weighing up to 25 pounds and move quickly between tables and the kitchen. Ideal Candidate: A positive attitude and strong willingness to learn. Ability to work well with others while contributing to a happy and productive environment. Benefits Competitive hourly wage. Opportunities for growth and advancement.

Requirements Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day. Able to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time. Salary Description $14 - $16

Sets up side station and performs assigned side work Provides immediate attention to all members/guests upon seating Distributes menus If local water conservation laws permit, fills glasses with ice water; answers questions and suggests menu items Takes members'/guests' orders Places orders with kitchen; informs cooks about any special cooking instructions Assembles food on tray; procures items from each station as necessary Serves meal; places dishes by courses in front of each person Checks back to ensure member/guest satisfaction; replenishes water and butter as necessary Removes soiled dishes Suggests and serves dessert, coffee, and after dinner drinks Verifies accuracy of checks Presents the bill, make sure the check is signed properly Keeps tables, dining room and bus station areas clean Advises supervisor of any complaints as soon as they occur Performs clean-up and closing duties as assigned by manager Attends pre-meal meetings as requested by the Captain/Manager Requirements Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day. Able to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time. Salary Description $14 - $16

Overview Ensure that all guests are served to the Golden standard in the Restaurant. Display highest standards of hospitality and welcome are always demonstrated within all food and beverage areas. Responsibilities The exhibit is conducted in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures. Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors and fellow employees Performing cleaning tasks as needed or directed by supervisor. Assist in ensuring cleanliness of the dining room during service. Observe guests and ensure their satisfaction with the food and service. Promptly respond to guest with any additional request. Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations. Ensure prompt and discrete notification to senior management and/or the Ethics Hotline of any observation of illegal acts and/or internal ethics violations. Perform other duties as assigned by your supervisor or manager. Qualifications Previous serving experience required. Excellent oral communication skills required. Positive interpersonal skills required Ability to work flexible schedules, including nights, weekends and holidays is required. Ability to deliver at a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience. Commitment to routinely go above and beyond in the accomplishment of position responsibilities to play a role in the achievement of organizational goals. Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor. Excellent interpersonal, organizational and communication skills. Display strong work ethic and teamwork. What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full , contact the Human Resources department at the location in which you are applying. Pay Range USD $3.25 - USD $3.25 /Hr. Tipped Position This position does not earn tips Previous serving experience required. Excellent oral communication skills required. Positive interpersonal skills required Ability to work flexible schedules, including nights, weekends and holidays is required. Ability to deliver at a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience. Commitment to routinely go above and beyond in the accomplishment of position responsibilities to play a role in the achievement of organizational goals. Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor. Excellent interpersonal, organizational and communication skills. Display strong work ethic and teamwork. What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Job Description STARTING WAGE: $12.00/HR - $14.00/HR SHIFT: Do you have a passion to serve Seniors? More importantly, do you want to know that every day you are making a difference in a resident's life in a senior living building? Then come join our team as a Server! Great Place to Work Certified - come make it greater!! So many perks and programs!! Server Perks, Programs, and Benefits: Flexible Scheduling - In most cases, we can work our schedules to fit your schedule! (FT/PT) Same Day pay options available (FT/PT) Competitive Benefits! Some highlights include: Medical (FT), Dental (FT), Vision (FT), 401K including matching (FT/PT), Employee Assistance (FT/PT) and much more! Up to 20 days per year of PTO (FT) Access to various Travel, Restaurant, and Retail Discounts through HR Partners (FT/PT) Unlimited employee referral bonuses of up to $2,000! Tell your friends! (FT) Career Development and Advancement Opportunities Nationwide through our Mentorship Program (FT/PT) Continued Education (CEU) Reimbursement Program for All Associates (FT/PT) Incredible Company Culture Access to Free Community Meals during working hours (FT/PT) PSL Cares Program provides financial support to employees with health-related needs! (FT/PT) Our Mission: We Celebrate and Enhance All Lives with Kindness & Integrity Highlights of the Sever Position: A minimum of one (1) year relevant experience in hospitality, full-service or senior living (preferred). Ability to communicate effectively (in English), both verbally and in writing with residents and staff. Demonstrates good judgment, problem solving and decision-making skills. Prepares food items and serves food to Residents within scheduled time frame. Cleans and maintains food service areas, including kitchen and dining room. PSL is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, PSL will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective associates and incumbents to discuss potential accommodations with PSL.