Bartender server jobs in Nashville, TN

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a friendly and skilled Bartender/Server to join our team at Green Hills in Nashville, TN. As a Bartender/Server, you will play a crucial role in providing exceptional customer service and creating a positive dining experience for our guests. Your main responsibilities will include preparing and serving beverages, taking orders, and delivering food and drinks to our guests. You will have the opportunity to showcase your mixology skills, knowledge of our menu offerings, and provide recommendations to guests. Additionally, you will contribute to maintaining a clean and orderly bar area and enforcing responsible alcohol service practices. Responsibilities Greet guests and take drink and food orders Prepare and serve a variety of beverages, including cocktails, beer, and wine Deliver food and drinks to guests in a timely and efficient manner Interact with guests, answer questions, and provide recommendations on food and drink options Maintain cleanliness and organization of the bar area Enforce responsible service of alcohol and adhere to all applicable liquor laws and regulations Handle guest payments and process transactions accurately Collaborate with the kitchen and management team to ensure smooth operations and guest satisfaction Requirements Prior experience as a Bartender or Server in a restaurant or bar setting Strong knowledge of mixing cocktails and familiarity with a wide range of beverages Excellent customer service and communication skills Ability to multitask and work in a fast-paced environment Attention to detail and ability to handle cash transactions accurately Basic math skills for measuring and portioning ingredients Ability to stand and walk for extended periods of time Flexible availability, including evenings, weekends, and holidays

Job Description We are seeking an energetic and skilled Bartender to join our team. This position is responsible for preparing and serving beverages in a professional, efficient, and friendly manner. The Bartender will also support banquet operations by interpreting and executing Banquet Event Orders (BEOs), ensuring smooth beverage service for events and groups of 110+ guests. Key Responsibilities Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and guest requests Provide excellent guest service while maintaining a welcoming and professional atmosphere Review and execute Banquet Event Orders (BEOs) for group events to ensure accurate and timely beverage service Set up and break down bars for banquet events, ensuring proper stock, cleanliness, and presentation Monitor guest consumption and practice responsible alcohol service in compliance with laws and policies Maintain cleanliness and organization of bar areas, including inventory rotation and restocking Collaborate with banquet and culinary teams to coordinate service for large-scale events Handle cash and point-of-sale transactions accurately Qualifications 1+ years of bartending experience preferred; banquet bartending experience is a plus Familiarity with reading and executing Banquet Event Orders (BEOs) for events and large groups Knowledge of standard cocktail recipes, beer, wine, and liquor service Strong multitasking skills and ability to work in both fast-paced bar and banquet settings Excellent communication and guest service skills Must be 21+ with proper certifications/licenses for alcohol service (as required by state law) Flexible availability including evenings, weekends, and holidays

The Restaurant Server position will take orders and deliver them to our guests maintaining and enhancing the quality of our customer service. You will work in close collaboration with colleagues and follow established health and safety standards. The goal is to accelerate business development by providing customers with a memorable experience. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: - Prepare restaurant tables with special attention to sanitation and order. - Attend to customers. - Present restaurant menus and help customers select food/beverages. - Take/serve orders and answer questions or make recommendations for other products. - Collaborate with other restaurant servers and kitchen/bar staff. - Deal with complaints or problems with a positive attitude - Issue bills and accept payment. REQUIRED SKILLS: - Proven restaurant serving or waitering experience - Customer-oriented approach and patience - Problem solving and decision-making skills - Hands on experience in cashier duties and money handling - Ability to access and operate business applications for communication with fellow team members (i.e. email, chat/text messaging) - Excellent people skills - Responsible and trustworthy - Attention to cleanliness and safety EDUCATION/REQUIREMENTS: - Must be 18+ years of age - Minimum of 6 months in restaurant and/or bar-related positions preferred - Minimum of 6 months of experience in customer service preferred - Excellent verbal and written communication skills. - High school diploma; food safety training will be considered a plus WORK ENVIRONMENT & SCHEDULE: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. - Nightclub, bar, and/ or lounge environment - Involves some public contact - Fast paced, high volume, high energy - Hours may be part-time (less than 30 hours per week) - Schedule could exceed 30 hours per week and may include overtime when approved by management - Work varied shifts to include days, nights, weekends and holidays This company participates in E-Verify. Please use the links below to view information on the E-Verify process and your rights in relation to E-Verify. E-Verify Participation Poster IER Right to Work Poster TC Restaurant Group is an Equal Opportunity Employer. View all jobs at this company

About Us: Kings Dining & Entertainment, an award-winning entertainment venue, is seeking amazing staff to join our growing and successful team!! Our company is growing fast, and we need the best people to help us grow! We LOVE to promote from within - AMAZING OPPORTUNITIES for those who work hard! Server/Bartender Benefits: Clear path to advancement opportunities. We love employees who grow with us! Fun, friendly work environment. Enjoying work is part of our brand! Free gaming, 50% off shift meals, and discount dining! Server/Bartender Requirements: TEAMWORK and a GREAT attitude are ! Must have flexible availability - Weekends & Holidays Must possess a guest first mentality Must possess strong communication skills Previous serving experience is preferred Ability to handle a high-volume venue Must possess the desire to make memories by exceeding guest expectations Job Types: Full-time, Part-time View all jobs at this company

The Barback supports bartenders by ensuring the bar is fully stocked, maintaining cleanliness, and assisting with the smooth operation of the bar. Responsibilities Prepare bar for service, inventorying and restocking needed glassware, ice, disposable supplies, and other items. Assists with maintaining a perpetual inventory, including the retrieval of ordered/requisitioned items, unboxing /storage of products, securing and storage of empty bottles, etc. Assists the beverage manager/bar chef with the production of craft syrups, bitters, pickles, juices, etc. Replenishing supplies during service, including beer, wine, liquor, dry snacks, juices, glassware, ice, and other items as needed. Changes beer kegs and retrieves specialty wines/spirits from remote and secure storage locations. Assists with clearing, cleaning, sanitizing bar surface between guests. Assists with serving guests, as needed. Provides ware washing and transportation of equipment to keep bar stocked during operation. Cleans and breaks-down bar at the conclusion of service Other duties as assigned by the leader Education and Experience Completion of High School, GED program, or equivalent. Pay Rate: $14.00/hour

The Omni Nashville Hotel was specially created to be an authentic expression of Nashville's vibrant music culture. Across from the new Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the city's distinct character, incorporating natural materials, exposed steel and regional limestone. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville. The Omni Nashville Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Nashville may be your perfect match. Job Description Omni Nashville Hotel is excited to offer competitive wages and benefits, growth opportunities, and hotel stay discounts! If you love hospitality, and have a passion to serve others then you'll love working with the Omni Nashville Hotel - apply today! Since the opening of the first Bob's Steak & Chop House in Dallas, Texas, in 1993, the name “Bob's” has been synonymous with a great steakhouse experience. Building on the reputation we earned at our original Dallas location, Bob's has opened restaurants nationwide that offer the best cuts of meat available. Bob's Steak & Chop House offers competitive rates, growth opportunities, health insurance and is open for dinner only and closed on Sundays and closed most major holidays. This position delivers prompt, friendly, courteous service to Guests ensuring all order for guests and servers are done accurately and in a timely manner. Responsibilities To follow, enforce, comply and adhere to all Bob's Steak & Chop House rules, policies, procedures, standards and recipes always. Greet guests when entering the restaurant with a pleasant smile and superior customer service. Set tables according to type of event and service standards. Take orders and answer questions/offer suggestions on both food and beverage menu selections, and daily specials. Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests. Record transaction in MICROS system at time of order, and adhere to cash handling standards. Check in with guests to ensure satisfaction with each food course and/or beverage. Present accurate check to guest and process payment. Maintain cleanliness of work areas throughout the day. Clean and set up tables. Polish and clean the water glasses in his/her assigned station before opening hours. Station set-up and breakdown/side-work. Perform any other duties as assigned by the restaurant manager. Be pleasant, smile and greet all guests, using surnames when obtained. Qualifications Minimum 1-year fine dining serving experience, preferably in a steak house. Must be TABC certified before date of hire. Developed knowledge of wine, spirits, and beer with experience selling and presenting wines. Previous cash handling experience required. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers. Ability to accurately and efficiently input information into MICROS. Ability to handle stressful situations, while maintaining a calm and welcoming demeanor. Ability to work cohesively with co-workers both within and outside of your department. Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment. Excellent customer service, service recovery and problem-solving skills. Must be able to work a variety of shifts, including weekends and holidays. Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Position requires frequent bending, reaching overhead, twisting, and consistent use of hands and arms. Must be able to stand and walk for an extended period or for an entire work shift in indoor/outdoor environments. Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

Cocktail Responsibilities include, but are not limited to: Greet all guests and take beverage and food orders in a prompt and professional manner. Serve cocktails and/or menu items to bar guests; up-sell when taking orders. Must be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times. Must be willing to provide outstanding and professional service with a smile to ensure guest satisfaction. Must be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system. Communicate with guests clearly, patiently and with good humor. Must be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items. Consistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages. Monitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests. Must be able to complete all side work assigned. Accurately account for all sales and payments from the guest. Alert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction. Promote teamwork and quality service through daily communication and coordination with other departments. Coordinate with bartenders and kitchen for ordering and receipt of food and beverages. Cocktail Qualifications At least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred. Must meet state legal age requirements. Must speak fluent English, other languages preferred. Must be courteous, pleasant, and good natured. Communication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. Basic math skills are frequently used when handling cash and credit. May be required to work nights, weekends, and/or holidays. The Cocktail position requires the ability to perform the following: Handling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.). Must be able to efficiently and safely stand and move about the entire facility during each shift. Bending, stooping, kneeling, lifting.

Pins Mechanical Company & 16-Bit Bar+Arcade is a social gathering place that offers a playful alternative to a traditional night out. Whether its duckpin bowling, pinball, or shuffleboard, Pins brings people together through old-school entertainment, cold brews, and hand-crafted cocktails. As a Cocktail Server, you're responsible for delivering quick and efficient service, anticipating guests' needs, and offering expert recommendations. You ensure each and every guest receives outstanding service every time they walk through our doors. RESPONSIBILITIES: Greet guests throughout the bar - be friendly and energetic. Check ID's, take beverage orders and deliver drinks in a timely fashion. Ring up accurate tabs in the POS system and process transactions quickly. Maintain an expert knowledge of our menu and offerings. Manage large groups efficiently through attentive service and precise order taking. Support organization and cleanliness of the entire space. REQUIRED SKILLS AND ABILITIES: Positive attitude and excellent communication skills. Ability to meet the physical demands of the position, including, walking, standing, and/or lifting heavy items for extended periods of time. Available to work a flexible schedule that includes nights and weekends. Ability to follow proper cleanliness and hygiene procedures. Must work with a sense of urgency while maintaining attention to detail in a fast-paced environment. WHY Rise Brands? Rise Brands is full of diverse, cool people! At Rise Brands you have an opportunity to be your true, authentic self with the chance to build and advance exciting new brands for years to come. As such, Rise Brands is an Equal Opportunity Employer. Rise brands provides equal employment opportunity and prohibits discrimination or harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all parts of the employee lifecycle, including recruitment, hiring, placement, promotion, termination, layoff, recall, transfer, leave of absence, compensation and training. Work schedule 8 hour shift Weekend availability Day shift Night shift Supplemental pay Tips Benefits Employee discount Paid training

Nashville The Blueprint Supply Co, Underground Cocktail Club is currently seeking servers to join their team of top talent. The Blueprint is a vibrant and dynamic cocktail club for entertainment and creativity that blends historical charm with cutting-edge nightlife in Nashville's iconic Printers Alley. The Blueprint showcases a vibrant mix of live performances, from local legends to international sensations, alongside innovative cocktails and gourmet bites that pay homage to the culinary heritage of Nashville and the legacy of Printers Alley. Featuring a unique open-window concept and an inviting outdoor patio, The Blueprint offers patrons a mesmerizing atmosphere where the spirits of past printers and contemporary creatives merge, making it the definitive gathering spot for both local enthusiasts and global talents. Knowledge, Skills, and Personal Attributes Excellent interpersonal and customer service skills Well-organized with ability to thrive in a fast-paced environment. Extensive knowledge of drink preparation or service Education and Experience Must be at least 21 years old. Previous club or lounge experience preferred. Must complete BASSET or ABC Certificate Physical Requirements Prolonged periods of standing and walking. Must be able to lift at least 15 pounds. Benefits and Perks: Competitive pay. Health, dental vision, and voluntary insurance in 90 days for eligible team members. Employee assistance and mental health wellbeing programs. Dining discounts. Career opportunity with a growing company opening new locations. Flexible schedules and work/life balance. EEO Statement The Blueprint Supply Co, Underground Cocktail Club is an Equal Opportunity Employer ********************************** 156 Printers Alley, Nashville. TN.

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Check with captain or supervisor before leaving at end of shift. Set up, stock, and maintain work areas. Stock ice, glassware, and paper supplies. Remove soiled wares from bar top and tables. Maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Job Description The barback position functions under the supervision of and in coordination with the Director of Food & Beverage. This position is required to provide outstanding guest service and assist the bartenders by replacing kegs, restocking cups and other supplies needed to make drinks, and maintaining a clean bar area throughout the shift. PRIMARY DUTIES AND RESPONSIBILITIES Ensures guests receive immediate, friendly, and personalized service to enhance their experience. Builds rapport with guests through conversation and name recognition. Ensures portion control and maintains appropriate serving temperatures of all products served. Communicates with bartenders, anticipating their needs. Moves with a sense of urgency. Keeps the bar stocked with beer, wine, liquor, syrups, cups, utensils, and all other necessary items. Keeps bar stocked with garnishes, ice, cups, napkins, straws, etc. throughout the shift. Clean up spills, remove trash and organize the bar area as needed. Maintains the bar and keeps it clean and organized. Maintains cleanliness of utensils and bar equipment. Cleans coolers and rotates stock, as needed. Ensures alcohol is consumed in designated areas only. Completes all opening, running and closing duties as assigned. Stays up to date on upcoming shows or events to answer guest questions. Maintains guest satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing information about the venue. Adheres to responsible alcohol service established by company policy. Adheres to all relevant health department rules and regulations. Adheres to all company policies and procedures as established in the Employee Policy Manual. The above-listed duties are not all inclusive. This position is expected to perform other work-related duties as assigned even though they may not be considered primary duties. QUALIFICATION REQUIREMENTS: Experience Required: High School Diploma, GED, or equivalent, preferred Valid Server Permit from TABC; must obtain permit individually and provide proof of possession upon hire. Must pass a criminal background check Skills and Knowledge Required Must be at least the minimum age required to serve alcohol. Ability to handle multiple tasks in a fast-paced environment with minimal supervision. Excellent service orientation. Excellent interpersonal skills and focus on serving guests. Good written and verbal communication skills. Good command of the English language. Strong knowledge of drink preparation or service. Ability to listen to and understand guest requests. Ability to remain calm when dealing with unruly and argumentative guests. Good judgment and decision-making skills. Ability to communicate clearly with guests (primarily in English). Ability to read and interpret documents such as safety rules and procedure manuals. Reliable, responsible, and dependable. Physical Requirements: Must be able to work in a fast-paced, high energy, and physically demanding environment. Must be able to stand, walk, and reach for prolonged periods. Must be able to push, pull and lift objects from a lower to higher position or move objects horizontally, from position to position. Must be able to maintain body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces. Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently. Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps. Able to hear sounds at normal speaking levels with or without correction. Able to work in environment with moderate to high noise levels. Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus. Able to work varied shifts, including evenings, late nights, weekends, and holidays. Cannery Hall is committed to equal opportunity in the workplace. In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the state laws of Tennessee.

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun - and doing something fun - together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Barback position is crucial to our bartenders as they ensure everything is present to serve our guests efficiently. Additionally, they ensure our dining room, bar, and service areas are clean, sanitized, stocked, and visually appealing. They assist the bartenders in clearing the bar top, cleaning the glassware, and restocking everything needed to deliver a world class experience. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: Bring your 'A' Game each and every day Maintain a pace sufficient to keep up with different levels of guest visits Clean and stock glassware and other items such as napkins, straws, etc. around the bar area Assist Bartenders with refilling bottles, prepping garnishes, etc. Clean spills and/or broken glasses and keep areas tidy, complying with all safety and sanitation guidelines and procedures Take direction and be a team player Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook Other projects or duties as assigned, including but not limited to side work, opening, and closing duties Required Skills and Experience: Must be 18+ years of age to apply. Prior experience in hospitality or related field General knowledge of liquor, beer, wine and various spirits Excellent time management and organizational skills Must obtain any certifications required per local or state guidelines Safely and effectively communicate in order to perform and follow job requirements Flexibility to work varied shifts, including evenings, weekends, and holidays Ability to multitask calmly and effectively in a busy environment Physical Requirements: Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds. Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: Competitive pay Health/dental/vision coverage 401(k) matching Life Insurance PTO Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. This role is paid a base wage, plus tips. The advertised pay is based on an estimated typical range, and may vary by schedule, availability, and other factors. Total hourly wage is not guaranteed. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make things happen! Whether we're crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects. Join the Grand Opening Team at Zuzu! We're gearing up for an exciting summer launch and looking for energetic, hardworking Barbacks to help bring the Zuzu experience to life! As a Barback, you'll play a key role in keeping our bar stocked, organized, and running smoothly, helping our bartenders deliver top-notch service in a vibrant, fast-paced environment. If you're passionate about hospitality and ready to be part of something new and exciting, this is your chance to join the opening team at Zuzu - with great opportunities for growth as we build our future together! What You'll Be Doing (Key Responsibilities) Restock liquor, mixers, and garnishes behind the bar • Perform bussing responsibilities such as clearing empty cups/plates and trash from bartop and tables • Maintain overall appearance and cleanliness of bar (i.e. wipe down surfaces, push chairs and stools in, arrange bar stools, etc.) • Perform clean-ups of spills or other guest accidents as needed • Ensure bartenders are equipped with all mis en place at all times • Run food and/or drinks to proper tables • Check and refill ice bins • Assist bartenders with tidy openings and closings What We Expect of You At ELIA, we use our unique experience and contributions to deliver more than value - we set new standards! We seek someone that is looking for more than a job - we want to work with someone who is as passionate as us about what we do and how we go about doing it. Your success with us requires these qualifications: Previous barback or restaurant experience is a plus but not required. Ability to work in a fast-paced, high-energy environment. Strong teamwork and communication skills. Must be able to lift heavy items (up to 50 lbs) and stand for long periods. Availability to work nights, weekends, and holidays as needed. Knowledge of basic bar operations and alcohol safety is a plus. Competitive Salary and Great Benefits Dental insurance Health insurance Vision insurance Work Location: In person Working Conditions: Days and hours will vary dependent on scheduled events. Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand for a prolonged period, reach, bend and lift heavy objects. The noise and activity level in the work environment is typically high. You may be required to carry glassware, alcohol, cases of beer, etc. and use knives and other kitchen tools. Standing for Long Periods: Bartenders are usually on their feet for most, if not all, of their shifts, which can last several hours. Lifting and Carrying: Bartenders need to lift and carry heavy items such as kegs, boxes of liquor, beer cases, or ice buckets, which can weigh 20-50 pounds or more. Manual Dexterity and Coordination: Bartending requires precision in handling bottles, glasses, and tools. Fast, coordinated movements are essential for mixing drinks, pouring accurately, and working efficiently. Stamina and Endurance: The role can be physically taxing, with long shifts that may extend late into the night, requiring the bartender to remain energetic and focused. Repetitive Motions: Bartenders frequently repeat actions like shaking cocktails, opening bottles, and using bar tools, which can lead to strain over time. Good Vision and Hearing: Clear vision is necessary for reading labels, preparing drinks, and observing customers. Good hearing helps bartenders understand orders in noisy environments. Balance and Agility: Bartenders often work in fast-paced environments, where they need to move quickly and carefully, avoiding spills or accidents. Basic Physical Strength: Being able to handle the physical aspects of cleaning the bar, stocking supplies, and handling waste or broken items is crucial. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Description THE ROLE: As a Barback at Assembly Food Hall, you'll be the backbone of our bar operations. By keeping the bar stocked, clean, and organized, you'll set the stage for bartenders to deliver unforgettable hospitality. Barbacks thrive in fast-paced environments, stay two steps ahead, and work seamlessly as part of the team to keep the momentum flowing. WHAT YOU'LL DO Support bartenders by keeping the bar fully stocked with liquor, beer, wine, ice, and glassware. Maintain bar cleanliness, organization, and efficiency throughout the shift. Assist in preparing garnishes, juices, and batched cocktails according to recipes. Properly label, date, cover, and rotate products to ensure freshness and compliance. Clean, sanitize, and safely use all bar tools and equipment in line with health standards. Perform opening, closing, and side work duties to prepare for smooth shifts. Assist with guest interactions by supporting bartenders and welcoming guests as needed. Communicate effectively with bartenders and managers to anticipate needs. Work collaboratively with teammates to set up the next shift for success. QUALIFICATIONS: Minimum of one (1) year of restaurant or bar experience required. Knowledge of bar prep, garnishes, batching, and basic cocktail standards. Comfortable using knives and other kitchen/bar equipment safely. Fun, energetic, and passionate about supporting an excellent guest experience. Ability to stand for extended periods and lift at least 50 lbs. Food Handler's Certification (or willingness to obtain upon hire). Flexible schedule: days, evenings, late nights, and weekends THE GOOD STUFF Medical insurance available for hourly team members averaging 30+ hours per week within 90 days (or at next open enrollment). 401(k) eligibility after one year for individuals 21+. Why Join Us? At Assembly Food Hall, every shift brings excitement-whether it's a rooftop concert, a packed Saturday crowd, or a special event. As a Barback, you're an essential part of that energy, helping the bar team deliver top-notch drinks and unforgettable guest experiences. This role is your first step toward growing within one of Nashville's most dynamic hospitality teams. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

The barback position is responsible for supporting the bartenders' direct customer service in a professional and responsive manner. While the barback does not take direct beverage orders from guests, the barback is responsible for interacting with the guests in a professional and courteous manner and serving alcoholic and non-alcoholic beverages to guests as directed by the bartenders. The position is responsible for maintaining the bar areas in a clean and organized condition. BARBACK ESSENTIAL DUTIES & RESPONSIBILITIES Maintain a positive, high, well-balanced energy level throughout the entire shift Have strong interpersonal communication skills in order to greet guests, answer guest questions and address guest concerns in a warm, professional, and accommodating manner Maintain a clean and well stocked bar by filling ice wells, providing back up mixers and liquor, peeling, slicing, and pitting fruit, washing and stacking glassware, stocking beer, and taking out the trash as directed by the managers on duty and the bartenders on duty Exhibit consistently dependable, reliable, punctual, and trustworthy conduct Provide exemplary guest service on a consistent basis Maintain bar presentation, bottles, and glasses in a clean, organized, attractive and functional manner to support efficient drink preparation and promotion of beverages Ensure all glasses, flatware and dishware are returned to their area and are cleaned and ready for next use Ensure all drink and operating supplies are replenished frequently Perform all service in compliance with all ABC laws and Company policies that relate to the service of alcoholic beverages and the prohibition against over-service, serving intoxicated patrons and serving minors Ensure proper set up and break down of stations before and after operating hours and assist in set up and break down for all private events Complete any and all assigned cleaning duties, including stocking and organization SPECIFIC JOB KNOWLEDGE, SKILL, AND ABILITY Knowledge of Teamwork time keeping system Ability to read, write and speak the English language to interact with guests, the public, and coworkers Proficient verbal communication skills Ability to work under pressure and professionally deal with stressful situations during busy periods in a loud, busy, and crowded environment Strong interpersonal skills to provide overall guest satisfaction Strong knowledge of bar equipment Knowledge of proper food handling requirements Knowledge of bar and kitchen items Basic mathematical skills Knowledge of daily maintenance and cleaning of venue QUALIFICATION STANDARDS Education High School Diploma or GED equivalent preferred Experience Minimum of two years' experience in a fast-paced restaurant/bar Must be at least 18 to meet minimum age requirement of the State of Tennessee to serve alcoholic beverages Licenses or Certificates Food Handlers Card preferred ABC Server permit preferred CPR certification and/or First Aid training preferred GROOMING All employees must wear the proper uniform and maintain a neat, clean and well-groomed appearance in accordance with the Company's grooming standards. This policy is implemented in compliance with the Company's obligations related to accommodating religious beliefs and practices, medical conditions and disabilities. PHYSICAL REQUIREMENTS/WORKING ENVIRONMENT Must be able to work in an environment with constantly elevated temperatures Must be able to work and move quickly in a tight-space environment in a safe manner without disrupting other employees Must be able to lift at least 50 lbs. OTHER Applicants with additional language skills preferred Compensation: $10.00/HOUR THIS ORGANIZATION PARTICIPATES IN THE FEDERAL E-VERIFY PROGRAM TO CONFIRM THAT YOU ARE AUTHORIZED TO WORK IN THE U.S.

Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. Starwood restaurant life: it requires strength, patience, stamina, imagination, great reflexes, openness to change, and a good sense of humor. Being nice goes a long way, too. We're currently in search of an affable, creative, and accommodating Lead Bartender, with the chops to win multiple mixology awards and the exuberance to provide guests a memorable, mood-lifting experience. Inside tip: If you're already thinking about a great new cocktail utilizing fresh, seasonal ingredients, we really think you should apply. About you... Passionate about Food & Beverage and a minimum of 1 year of similar work experience. A post-secondary diploma or degree would be a plus. Experience in Beverage operations, a team player, hard worker, and detail oriented. Flexible and willing to work a flexible schedule including days, evenings, weekends and holidays. Ability to train team members to implement SOPs for the bar operation. Ability to communicate to management the need for bar inventory and forecast in demand menu items. Ability to create detailed nightly reports of staff performance, clientele incidences, and maintenance issues. About us... As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.

Job Description Join the Vibrant Team at Varsity Pins in The City Forum! Varsity Pins in The City Forum is located in the heart of Clarksville, TN. We are looking for enthusiastic and personable bartenders to join our dynamic team. This role presents an excellent opportunity for growth and development, with the chance to build a lasting career. If you have an upbeat personality, enjoy interacting with people, and are eager to learn, Varsity Pins in The City Forum is excited to welcome you aboard! As a Bartender, you'll be responsible for providing exceptional service to our customers. You will also be expected to be knowledgeable about all of our products, craft drinks, and process payments. The ideal candidate for this position will have an outgoing personality, a passion for excelling, and a keen understanding of developing relationships with customers. They must be able to work quickly in fast-paced environments, be friendly and organized, have a good memory, and communicate efficiently and effectively with diverse customers. They must be energetic and confident, have a strong knowledge of alcoholic beverages, and practice good time management skills. Responsibilities: Greet customers and present beverage menus. Recommend drinks and answer inquiries. Verify legal drinking age by checking IDs. Take and record drink orders accurately. Prepare and serve drinks according to standard recipes. Garnish drinks with fresh fruits. Upsell drinks and snacks to customers. Respond promptly to customer requests. Follow procedures to manage excessive drinking. Process transactions and handle payments. Arrange and display bar items attractively. Maintain cleanliness of glasses, bar equipment, and work areas. Balance cash register at the start and end of shifts. Monitor and restock bar inventory. Uphold FEC standards and report any misconduct. Requirements: Ability to work nights, weekends, and holidays Minimum age requirement of 21 years Must obtain a TABC license within the first 30 days of employment Working knowledge of standard drink recipes Knowledge of spirits, wine, and beer Understanding of different alcohol classes, glasses, brand names, and garnishments Familiarity with bar equipment Mixology knowledge is a plus Numeracy and cash-handling skills Ability to work flexible schedules Capable of standing for long periods and frequently lifting up to 30 pounds What We Offer: Paid Training Benefits: Including dental and vision coverage along with Konnect MD. Growth Opportunities: Our commitment is to your development and growth within our front-of-house team. Acquire invaluable experience and opportunities for advancement. A Supportive Team Environment: Join a passionate and encouraging team dedicated to hospitality, outstanding service, and creativity. Employee Assistance Program Employee Referral Program If you are enthusiastic about delivering outstanding service and contributing to a lively and enjoyable atmosphere, we encourage you to apply for the Bartender position at Varsity Pins in Clarksville, TN. Join our team and become a vital part of the Varsity Pins experience! About Project 2231: Project 2231, a family-owned Hospitality and Entertainment company that operates Miss Lucille's Marketplace, Miss Lucille's Café, Dock 17, The City Forum, ACME Athletics, and Varsity Pins. Ready to join our team? Apply today and become a part of the Varsity Pins family! At Varsity Pins, we are committed to creating a safe and inclusive work environment and welcome applications from all backgrounds. We comply with all state and federal employment laws, and we prioritize diversity, equity, and inclusion in our workplace. Availability required: evenings, nights, weekends (including Saturday and Sunday, and holidays (except Easter, Thanksgiving, and Christmas) 20-25 hours

Join the Vibrant Team at Varsity Pins in The City Forum! Varsity Pins in The City Forum is located in the heart of Clarksville, TN. We are looking for enthusiastic and personable bartenders to join our dynamic team. This role presents an excellent opportunity for growth and development, with the chance to build a lasting career. If you have an upbeat personality, enjoy interacting with people, and are eager to learn, Varsity Pins in The City Forum is excited to welcome you aboard! As a Bartender, you'll be responsible for providing exceptional service to our customers. You will also be expected to be knowledgeable about all of our products, craft drinks, and process payments. The ideal candidate for this position will have an outgoing personality, a passion for excelling, and a keen understanding of developing relationships with customers. They must be able to work quickly in fast-paced environments, be friendly and organized, have a good memory, and communicate efficiently and effectively with diverse customers. They must be energetic and confident, have a strong knowledge of alcoholic beverages, and practice good time management skills. Responsibilities: Greet customers and present beverage menus. Recommend drinks and answer inquiries. Verify legal drinking age by checking IDs. Take and record drink orders accurately. Prepare and serve drinks according to standard recipes. Garnish drinks with fresh fruits. Upsell drinks and snacks to customers. Respond promptly to customer requests. Follow procedures to manage excessive drinking. Process transactions and handle payments. Arrange and display bar items attractively. Maintain cleanliness of glasses, bar equipment, and work areas. Balance cash register at the start and end of shifts. Monitor and restock bar inventory. Uphold FEC standards and report any misconduct. Requirements: Ability to work nights, weekends, and holidays Minimum age requirement of 21 years Must obtain a TABC license within the first 30 days of employment Working knowledge of standard drink recipes Knowledge of spirits, wine, and beer Understanding of different alcohol classes, glasses, brand names, and garnishments Familiarity with bar equipment Mixology knowledge is a plus Numeracy and cash-handling skills Ability to work flexible schedules Capable of standing for long periods and frequently lifting up to 30 pounds What We Offer: Paid Training Benefits: Including dental and vision coverage along with Konnect MD. Growth Opportunities: Our commitment is to your development and growth within our front-of-house team. Acquire invaluable experience and opportunities for advancement. A Supportive Team Environment: Join a passionate and encouraging team dedicated to hospitality, outstanding service, and creativity. Employee Assistance Program Employee Referral Program If you are enthusiastic about delivering outstanding service and contributing to a lively and enjoyable atmosphere, we encourage you to apply for the Bartender position at Varsity Pins in Clarksville, TN. Join our team and become a vital part of the Varsity Pins experience! About Project 2231: Project 2231, a family-owned Hospitality and Entertainment company that operates Miss Lucille's Marketplace, Miss Lucille's Café, Dock 17, The City Forum, ACME Athletics, and Varsity Pins. Ready to join our team? Apply today and become a part of the Varsity Pins family! At Varsity Pins, we are committed to creating a safe and inclusive work environment and welcome applications from all backgrounds. We comply with all state and federal employment laws, and we prioritize diversity, equity, and inclusion in our workplace. Availability required: evenings, nights, weekends (including Saturday and Sunday, and holidays (except Easter, Thanksgiving, and Christmas) 20-25 hours

BIG BENEFITS OF WORKING AT THE MINT: Wage: $15 per hour Weekly Pay Up to $2,000 in bonuses your first year Competitive Medical, Dental, and Vision Insurance Fully paid Company Life Insurance 401K with Company Match FSA/HSA We have BIG FUN! JOB RESPONSIBILITIES: Maintain a clean and well-organized bar. Clean, place and remove bar mats daily. Stock liquor, beer, ice, wine, and glassware throughout the shift. Properly labeling, dating, covering, and refrigerating prepped items in the bar. Performs opening, closing and side duties, setting up/breaking down the bar, cleaning glass/countertops, sweeping the floor, etc. Rotates product to maintain freshness. Put away liquor/beer orders, as necessary. Preparing fruit and other garnish and making scratch recipes if applicable. Assists the bartender in greeting guests and welcomes them upon arrival to the bar. Assists with food delivery, and pre-bussing as necessary based on shift assignment. Maintain regular attendance at scheduled shift and staff meetings. ▪ Consistently uses all bar equipment, cleaning, and sanitizing products in accordance with all MSDS sheets and departmental standards. To provide BIG Service to internal and external guests and ensure their complete satisfaction, inclusive of greeting and interacting with guests in a friendly and enthusiastic manner, anticipating and meeting guest needs and preferences, remaining calm and professional when dealing with guests that are difficult or upset. EDUCATION AND EXPERIENCE: High school diploma or general equivalency diploma (GED) preferred. Internal candidates must have been in their current position for at least six months and have no active disciplinary action during the last six months. Ability to work a variety of shifts, this includes day, swing, late-night, weekend, and holiday shifts as scheduled. Must be able to obtain required work cards, alcohol awareness cards and non-gaming registration as required by the local jurisdiction. Must be 20 + 1 Day years of age or older. Must pass any and all required background checks. The Mint Gaming Hall at Kentucky Downs is an equal opportunity employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, national origin, age, marital status, disability, sexual orientation, or any other characteristic protected by state or federal law.