Bartender server jobs in New Jersey

A scenic country club just outside of Princeton, New Jersey offers a beautiful experience to all. Cherry Valley is a member of the ClubCorp network of clubs, offering members and employees tremendous opportunity. Job Description Cherry Valley Country Club is looking to hire full-time and part-time bartenders and servers to our team. CVCC is looking for hard working, self-motivated individuals that are eager to join our team. Available positions include:Restaurant Servers and Bartenders, Bussers, Hostesses, and Food Handlers. Whether you are looking for a part-time job or a start to a Food and Beverage career, Cherry Valley has a position for you. Qualifications Motivated, hard working individuals who are looking for a great place to work; or a start to a career.

Job DescriptionBenefits: Competitive salary Opportunity for advancement On and Off Site Catering Bar Tender Responsible to set up and break down the bar. Make traditional and specialty cocktails. Must have experience. Start Immediately

Job DescriptionAssistant Winemaker - Cellar Rat The job is physical and requires a great deal of energy while also requiring the ability to communicate with the public. The duties of the job are diverse, from the mundane of cleaning winery equipment to the excitement of instructing a group of customers about winemaking. Slinging hoses, running pumps and climbing ladders are a part of the position. Youll be learning how to make high quality wines while being in an incredibly fun environment. Agricultural and fermentation students are especially welcome to apply. The following are some of the tasks expected: Harvest Season (twice a year): * Sorting shipments of grapes * Manage scheduling of clients * Leading groups of people in the winemaking process * Cleaning winery equipment * Managing fermentations, adding nutrients, etc. Non-Harvest Season (throughout the year): * Leading groups in bottling their wine * Racking wines * Filtering wines * Setup for private parties, corporate events, etc. * Food service and bussing * Marketing activities * Cleaning the winery * Topping off the barrels The job is diverse in skillset and challenges. The winery produces about 40,000 bottles of wine a year. The grapes are imported from famous regions around the world. Please send an email of interest and we can explore whether this is the right match. Location: Dayton NJ This is a part-time job with no regular hours evenings, weekends and/or weekdays may be required Principals only.

Monarch/Brandywine: Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Job Description There are many Dining Server jobs to choose from, but none will give you fulfillment like being a Dining Server? Salary Range: $15.39 - $15.49 Hourly What will you get to do as a Dining Server? Dazzle residents, family members, and guests with engaging conversation to create an exceptional dining experience! Display a warm, welcoming demeanor while delivering healthy and delicious meals. Manage multiple priorities in a fast-paced restaurant/resort style dining environment. You'll build relationships with residents and enjoy coming to work but you'll also get to enjoy the work-life balance that you won't find working in a restaurant! Why we want you on our team: You thrive in an environment where you can interact with others. You either have prior experience or a willingness to learn as we provide training on site. Your positive vibes are contagious! You are a high school student looking for meaningful work! What can our community offer you? Pleasant Teamwork Environment Hands-On Immersive Training and Learning experiences. Resort-style Community Supportive Corporate Team Free Meal Daily Competitive Wages Many Opportunities for Growth and Development Being a community team member means having the opportunity to be something more than an employee. It is an opportunity to serve and work with vision, meaning, and purpose. At our community you can both grow as a person and in your career. Great opportunities await! Part Time Schedule: Week 1 & 2 (4:00pm-7:30pm) Monday/Tuesday/Friday/Saturday Week 1 & 2 (11:00am-7:00pm) Friday and Saturday Qualifications High school diploma preferred/GED accepted Minimum of one (1) year experience in fine dining hospitality and/or full service senior living Ability to handle multiple priorities Competent in organizational, time management skills Demonstrates good judgment, problem solving and decision making skills Experience working with seniors Physical Abilities: While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics. Additional Information Benefits Offered (for Part-Time Employees): Paid Time Off (PTO) Flexible Schedule On the job training Employee Assistance Program (EAP) Free Parking Other Compensation Programs: Employee Referral Bonus Resident Referral Bonus Equal Opportunity Statement: Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer. We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.

We are seeking an experienced Server to join our team at a local restaurant and bar Thursdays through Saturdays! The Server is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: Take food and beverage orders from customers Answer questions about the menu and preparation Provide accurate orders to the kitchen staff Check with customers periodically during their meals to ensure they are satisfied Assist with private events Provide customers with their checks at the end of the meal and process payment Fulfill drink orders from behind the bar to assist bartending team Qualifications: Previous experience as a server is preferred Previous bartending experience a plus Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment Available Thursday through Saturdays

Job Description Dining Server All positions are currently filled. Please submit an application for future opportunities. ** Pay rate up to $16.65/hour based on experience** UMC has been certified A Great Place to Work for the 8th year in a row! 87% of our teammates say they feel they make a difference in the work that they do at UMC! UMC is currently seeking Dining Servers for our Bristol Glen Senior Care Community located in Newton, NJ. Bristol Glen Continuing Care Retirement Community (CCRC) is a thoughtfully designed to provide person directed care in a home-like environment to ensure exceptional care and quality of life for our residents. The Dining Server provides excellent customer service through the entire meal service including order taking, salad, soup, beverage, and dessert dish up, clearing between courses, etc. Requirements for a Dining Server: Three (3) months experience as a waitress/waiter is preferred. Responsibilities for a Dining Server: Ensures safe food service including cleaning and sanitation of tools and workspace, proper storage of food, cleaning and set up of dining rooms. Processing table orders on time. Integral part of the dining service program (catering, events, retail, etc.). About UMC: Our Mission is: Compassionately serving in community so that all are free to choose abundant life Certified A Great Place to Work for the last 8 years, we continue to grow and innovate to meet the needs of our residents while building upon our rich history of over 115-years of dedication to the communities we serve. Over 84% of our teammates say they feel good about the ways UMC contributes to the community! According to the 2025 Great Place to Work Survey, 87% of our teammates: Feel they make a difference and their work has special meaning: this is not "just a job" Feel their workplace is physically SAFE! We offer 4 Full-Service Communities, 5 Affordable Housing Communities and HomeWorks throughout the State of NJ, offering a variety of options from Independent Living, Assisted Living, Memory Care, Long Term Care, Short Term Rehab, home care and more! Our company culture at UMC is built on our values of Compassion, Respect, Stewardship and Service. Benefits offered by UMC for our Teammates: Employer-subsidized Medical and Dental Coverage (eligible at 30-hours per week) 403(b) Retirement Savings Program with Employer Match Daily Overtime Available for Eligible Positions Employee Assistance Program Tuition Assistance, Professional Development and E-Learning Employee Discount Program Generous Paid Time Off Program Group Life Insurance (No Cost to YOU!) 9 Paid Holidays/Premium Pay when working holidays Free uniform items & additional uniform allowances Immediate Pay - on demand access to earned pay! Additional great benefits like Vision coverage, Health Savings Account, Voluntary Life Insurance & so much more! UMC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other status protected by laws and regulations.

Department: Food and Beverage Veranda/Grandlawn Bar Back Reports To: Restaurant Supervisor, Dining Room Manager Position Overview: Ensure that the bar is set and maintained so that the bar staff has everything it needs to run an effective operation, as well as maintaining the cleanliness of the bar area, running foot, and set-up and breakdown of the bar. These duties may be described as, but not limited to: Prepare mixers, cut fruit, receive requisitions, check par levels, refill mixers, get ice, restock glassware, run food, and collect and dispose of garbage. Sweep the floors, polish brass and steel, mop, clean glassware and wipe down mirrors in the bar area. Set-up and break down of bar. Keep the Brown Room doors and the Service Station doors clean at all times - a magic eraser removes black scuffs Assist bar staff when needed. Retrieve requisitions (beverage, food and non-food). Participate in the deep cleaning of the bar. Be present, at all times, in the bar available to assist bartenders as needed Continuously bus tables as needed - DO NOT leave empty glassware and plates for someone else to bus. Keep furniture neat and to floorplan when guests aren't using it Put liquor deliveries away as time allows, but check in regularly with bartenders Work at a fast pace to ensure beverage service is consistent and timely Required Knowledge, Skills, Abilities: Requires good communication skills, both verbal and written. Must possess basic computational ability. Must have a strong knowledge of drink preparation and applicable health standards. Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems however must be able to work in extreme temperatures like freezers (-10º F) and kitchens (+110º F), possibly for one hour or more. Must be able to stand and exert well-paced mobility for up to 4 hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Minimum Qualifications: High school or equivalent education required. Prior bar experience preferred. Must be minimum age to serve alcohol. All employees must maintain a neat, clean and well-groomed appearance per Congress Hall standards. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Department: Food and Beverage Veranda/Grandlawn Bar Back Reports To: Restaurant Supervisor, Dining Room Manager Position Overview: Ensure that the bar is set and maintained so that the bar staff has everything it needs to run an effective operation, as well as maintaining the cleanliness of the bar area, running foot, and set-up and breakdown of the bar. These duties may be described as, but not limited to: Prepare mixers, cut fruit, receive requisitions, check par levels, refill mixers, get ice, restock glassware, run food, and collect and dispose of garbage. Sweep the floors, polish brass and steel, mop, clean glassware and wipe down mirrors in the bar area. Set-up and break down of bar. Keep the Brown Room doors and the Service Station doors clean at all times - a magic eraser removes black scuffs Assist bar staff when needed. Retrieve requisitions (beverage, food and non-food). Participate in the deep cleaning of the bar. Be present, at all times, in the bar available to assist bartenders as needed Continuously bus tables as needed - DO NOT leave empty glassware and plates for someone else to bus. Keep furniture neat and to floorplan when guests aren't using it Put liquor deliveries away as time allows, but check in regularly with bartenders Work at a fast pace to ensure beverage service is consistent and timely Required Knowledge, Skills, Abilities: Requires good communication skills, both verbal and written. Must possess basic computational ability. Must have a strong knowledge of drink preparation and applicable health standards. Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems however must be able to work in extreme temperatures like freezers (-10º F) and kitchens (+110º F), possibly for one hour or more. Must be able to stand and exert well-paced mobility for up to 4 hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Minimum Qualifications: High school or equivalent education required. Prior bar experience preferred. Must be minimum age to serve alcohol. All employees must maintain a neat, clean and well-groomed appearance per Congress Hall standards. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

As a Barback, you will be responsible for supporting bartenders by ensuring all bars are stocked with the necessary supplies, ice, and clean equipment. You will also manage kegs, assist with drink orders during busy periods, and maintain cleanliness and organization behind the bar. Your efficiency and attention to detail will be critical in keeping the bar running smoothly and ensuring the best service for our guests. Responsibilities: Greet and welcome guests as they arrive in a friendly and professional manner. Manage reservations and maintain an organized waiting list during busy periods. Escort guests to their assigned tables and provide menus. Ensure tables are set and clean prior to seating guests. Assist guests with special requests or accommodations, when necessary. Answer the phone, take reservations, and assist with inquiries about menu items, restaurant policies, or directions. Communicate effectively with the kitchen and waitstaff to ensure timely seating and service. Monitor the dining area to ensure guests are comfortable and attended to. Assist with light cleaning duties such as wiping down menus, sweeping the entrance, and tidying up the lobby area. Maintain a calm and professional demeanor during busy periods. Adhere to health and safety regulations, including COVID -19 guidelines, when applicable. Requirements Previous experience in a customer service role, preferably in a restaurant or hospitality setting. Excellent communication and interpersonal skills. Strong organizational skills and ability to multitask effectively. Friendly, approachable, and attentive to guest needs. Ability to work well under pressure in a fast -paced environment. Flexibility to work evenings, weekends, and holidays as needed. A positive attitude and a team -oriented mindset. Benefits We are excited to invite applications for our open position. Please note that details regarding salary and benefits will be discussed during the interview process. We look forward to meeting you and exploring how you can contribute to our team!

Join Our Team of Bartenders at The Palace at Somerset Park! The Palace at Somerset Park is a renowned, award-winning wedding and event venue located on 30 acres of beautifully landscaped grounds in Somerset, New Jersey. Recognized by leading wedding publications such as The Knot, WeddingWire, Manhattan Bride, and New Jersey Bride Magazine, we're proud to consistently rank among the top venues in the region. We're known for delivering exceptional, stress-free events-and that includes top-tier bar service. We are currently seeking skilled, energetic, and personable Bartenders to join our team and help elevate the guest experience at every event. Now Hiring: Bartenders Why You'll Love Working With Us: Flexible scheduling - Choose weekday corporate events, weekend weddings, or both Perfect for experienced bartenders, students, or those looking for a second job Fun, fast-paced environment - You'll be part of celebrations, not just clocking in Perks & Benefits: Part-Time: Complimentary meals during shifts Paid sick time 401(k) eligibility Full-Time: Complimentary meals Medical, dental, and vision insurance Life insurance Paid time off 401(k) plan We Welcome All Backgrounds: We encourage applications from individuals: With or without a high school or college diploma Returning to the workforce Looking for supplemental income At The Palace, we value teamwork, diversity, respect, and exceptional service. If you're friendly, reliable, and love the energy of live events, we'd love to hear from you. Apply now and be part of something unforgettable. The Palace at Somerset Park - Where Every Pour Helps Create the Perfect Celebration. Job Description: The Banquet Bartender is responsible for providing guests at banquet events with exceptional beverage service, maintaining the highest standards of hospitality. The role focuses on exceeding guest expectations through excellent service, ensuring an efficient and seamless bar operation during events. Reports To: Banquet Manager / Assistant Banquet Managers Pay Range: $18.00 an hour Responsibilities: Serve alcoholic and non-alcoholic beverages to guests in accordance with training and manager instructions. Close the bar only when signaled by the manager, ensuring all closing duties are followed. Properly set up the bar area, including glasses, stirrers, napkins, wine openers, side towels, juices, fruits, liquor, beer, wine, soft drinks, ice, water, and other required items listed on the Banquet Event Order (BEO). Break down the bar at the end of the event, ensuring all equipment is returned to the proper storage area and the bar is left clean and dry. Call the manager to inspect the bar before leaving. Follow and reinforce the service vision for The Palace, ensuring guest satisfaction. Foster a positive and cooperative relationship with co-workers, maintaining a courteous attitude towards guests, management, and other employees. Follow all house rules, safety regulations, and company standards. Keep current on guest preferences and proactively seek opportunities to enhance their experience and exceed their expectations. Ensure that the bar station is set up and clean before guests arrive. Maintain proper uniform standards and personal grooming, adhering to company guidelines. Be available for all types of functions, including breakfast, lunch, dinner, receptions, dances, coffee breaks, and other events as they arise. Call the banquet department each Friday to receive the final schedule for the following week. Report to the assigned work area on time, in uniform, and ready to work. Attend pre-meal briefings for each event, reviewing banquet event orders and work assignments. Introduce yourself to guests on your station with a warm, cheerful, and enthusiastic attitude, offering excellent service. Wear a nametag as part of your uniform at all times. Perform other reasonable tasks as requested by management. Communicate with the manager regarding event details and make adjustments as needed based on guest requests or last-minute changes. Skills: Strong customer service orientation Ability to multitask and handle high-pressure situations Excellent communication and interpersonal skills Knowledge of beverage service, including alcoholic and non-alcoholic drinks Strong attention to detail and organizational skills Ability to work effectively within a team environment Proficiency in setting up and breaking down bar equipment Keys to Success: Focus on the Customer - Ensure excellent service and exceed guest expectations at all times. Build Strong Relationships - Establish rapport with guests, team members, and management. Take Responsibility - Own the service experience and take initiative in all tasks. Attend to Details - Ensure every aspect of the bar setup and service is accurate and flawless.

About Us Renaissance Meadowlands offers our associates a sophisticated and contemporary environment, strategically situated near the region's highly coveted attractions and business hubs. Nestled in vibrant Rutherford New Jersey provides our associates easy accessibility, with a bus stop directly across the street and amble complementary parking for our team. We invite you to come and join our amazing, talented and dedicated team. Along with a rewarding work life balance, as an HEI employee you would be offered competitive compensation, PTO benefits, healthcare and wellness benefits, a robust 401K retirement plan and travel perks which included discount services. Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization! We value U.S. military experience and invite all qualified military candidates to apply. Overview We are looking for a Restaurant Server to join our team at Renaissance Meadowlands. As a Server, you will provide guests exceptional service in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Essential Duties and Responsibilities Check station before, during and after shift for proper set-up and cleanliness. Greet guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness. Record the details of the order from the guests, repeating the order to the guest to check for accuracy. Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed. When complete, retrieve orders up to 30 lbs. from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. Replenish beverages as necessary and check with guests for overall satisfaction. Market and serve upon request any dessert items or specialty coffees. Operate the Point of Sale procedures to pre-check order and close out the check. Present the check to guest promptly. Comply with attendance rules and be available to work on a regular basis. Perform any other job-related duties as assigned. Qualifications and Skills Maintain a professional appearance and manner at all times. Must be willing to "pitch-in" and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette. Knowledge of the appropriate table settings, service ware and menu items. Ability to remember, recite and promote the variety of menu items. Ability to transport large trays weighing up to 30lbs. through a crowded room on a continuous basis throughout shift with or without reasonable accommodation. Ability to operate beverage and toast equipment with or without reasonable accommodation. Ability to establish and maintain effective working relationships with associates, customers, and patrons. Ability to operate a keyboard and learn Point of Sale procedures. Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public, etc. Must be able to work a flexible schedule including days, nights, weekends and holidays. Compensation Salary Range: $20.34 - $22.60 Hourly Tipped/Service Charge Eligible? Yes Discretionary Performance Bonus Eligible? No Benefits HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status. HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

What you will be doing Work with various hotel Associates in Food and Beverage and Catering to ensure bar service for events is correct and up to standards of quality. Set up portable bar with the appropriate items (as needed): garnishes, glasses, ice, all liquor requested for function, mixes, straws, napkins, etc. Maintain bar supplies throughout the function. Making really great beverages! Using POS system to ring bar purchases for guest's drinks.

Job Description About Us: Arriving in 2025, The Morris Proper is a full-service restaurant located in the heart of Morristown. The menu, crafted by award-winning chefs, highlights ingredients sourced from New Jersey and the surrounding areas, showcasing a sincere and nourishing approach to local cuisine. Chelsea Hospitality Group (CHG) is a family-owned hospitality company based in New Jersey, dedicated to creating world-class food and beverage experiences. CHG's latest project in Morristown, NJ involves managing multiple food and beverage outlets within a sustainably built, mixed-use property. These outlets include a ground-floor restaurant, conference catering, pantry services, and pop-up concepts. What You'll Do: Inspire Memorable Hospitality: Create meaningful, memorable experiences for our guests, while fostering a culture where hospitality is at the heart of everything we do. Stay Guest-Focused: Work closely with your management team to stay connected to guest feedback. Seek out every opportunity to enhance the guest experience and build a community of loyal regulars. Partner with the Restaurant: Build a strong, collaborative relationship with both the front-of-house management and kitchen teams, ensuring alignment of all business goals and initiatives. When the front and back of the house are in sync, magic happens. Balance Operational Excellence: Juggle daily operations and strategic responsibilities with grace, making decisions that benefit both the immediate needs and long-term success of the business. Foster Relationships: Build and maintain trusting relationships with other Chelsea Hospitality Group leaders. By sharing best practices and supporting one another, we all win. Requirements What we need from you: 1+ years of leadership experience in restaurants and hospitality, with a strong understanding of systems and processes in restaurant management 1+ years of experience as a server in a well-rated restaurant, with a passion for great service and a strong hospitality mindset Ability to work in a fast-paced kitchen or restaurant environment, standing for extended periods, lifting heavy objects (up to 50 lbs), and staying organized Warm, inviting personality with a commitment to making guests feel at home and delivering industry-leading hospitality Strong food and beverage knowledge, with a keen attention to detail and understanding of proper steps of service Positive attitude, reliability, professionalism, and strong communication skills Collaborative and adaptable attitude, with the ability to work effectively across teams and departments Benefits What you'll get from us: Comprehensive Medical, Dental, Life and Vision insurance 401(k) to help you invest in your future Paid time off to help support your life outside of work Work alongside collaborative team members who support CHG's core values and are eager to be a part of CHG's founding operation

Full-time, Part-time Description The Hilton Garden Inn of Lakewood is seeking candidates to join our team as part time Restaurant Servers and Bartenders. If you're passionate about helping to make a great impression on each and every guest, we want to hear from you! We are specifically looking for a combination Server/Bartender available for evening shifts 4pm-11pm. MUST be available some weekends. Will consider both FT or PT 3-5 Days week. We believe food service is more than just placing dishes on a table- it's about educating guests on menu items, daily specials, and favorable food and wine pairings. Requirements A sublime meal is often a welcome retreat from the daily hustle and bustle of life. In order to dazzle guests with a culinary experience beyond expectation, servers should be: · Gracious and responsive to customer needs. · Timely and efficient in delivering courses. · Passionate about ensuring superior guest service. · Knowledgeable about appropriate table settings and service ware. · Capable of remembering, reciting, and promoting a variety of menu items. · Adaptable to changes with a positive, solution-oriented approach. · Must be able to stand for long periods of time (5 hours or more per day).

Hi, Greetings Hope you are doing great! I would like to update you on an urgent open position with our esteemed client. Please go through the Job Description. Send me your updated resume and expected rate for the below position. Role: Technology Lead - .Net framework 4.5, ASP.NET / SQL Server (Interview will be On 9th September 2017 and offers will be rolled out quickly) Duration: Full Time Location: Penningtion, NJ Qualifications Basic • Bachelor's degree or foreign equivalent required from an accredited institution. Will also consider three years of progressive experience in the specialty in lieu of every year of education. • At least 4 years of experience in software design and development with .Net technologies Preferred • At least 4 years of Hands-on experience in software design and development on .Net framework 4.5, ASP.NET, C#. • At least 4 years of experience .NET MVC framework • At least 4 years of experience with WCF framework including REST Web services and Web API • At least 4 years of experience working on Sql Server • Excellent stakeholder management skills • Relevant experience in client management • Exposure to working in Agile environment • At least 4 years of experience in Project life cycle activities on development and maintenance projects. • At least 4 years of experience in Design and architecture review. • At least 4 years of experience in software development life cycle. • Ability to work in team in diverse/ multiple stakeholder environment • Experience to Financial Services domain • Analytical skills Qualifications • Bachelor's degree or foreign equivalent required from an accredited institution. Will also consider three years of progressive experience in the specialty in lieu of every year of education. Additional Information All your information will be kept confidential according to EEO guidelines.

Please come to our locations to fill out an application in person at: 1009 St Georges Ave Colonia, NJ 07067 ************ At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITIONProvides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards. Shows quests genuine hospitality while providing them with a memorable experience. Look like a professional and show sincerity with a positive, friendly attitude. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty. POSITION ACTIVITIES AND TASKS Guest Interactions Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene. Greets guest in a courteous and respectable way when seated at station. Welcomes guests immediate upon seating with a non-scripted greeting Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests' needs. Deliver Hot Food - Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately. Deliver Perkins Service - Show a desire to please with your genuine hospitality, personality and specific suggestions at every step. Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience. Clean - Keep tables/station, pantry line area and dining room common areas clean. Complete assigned Perkins cleaning system duties. Attends to any additional guests' needs or requests Maintains dining area - pre-bussing, detailing etc. Maintains cleanliness of his/her stations and pantry. Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc. Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit. Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. Processes Orders Writes guest check and/or operates POS equipment pursuant to company policies. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Assists Team Members Maintains service stations, garnish line, service bar and common areas of the restaurant Restocks service station with glasses, tea, ice and plates Restocks garnish line Fills condiments Sorts, polishes and rolls silverware Cleans mirrors and artifacts Runs food for all servers to ensure hot food is served hot Maintains cleanliness of dining room, and pantry area. PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS Extensive standing and walking for up to 8 hours Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards. Must be able to communicate clearly Exposure to heat, steam, smoke, cold Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet. Must have high level of mobility/flexibility in space provided Must have time management skills Must be able to read, write and perform addition/subtraction calculations Must be able to control and utilize fingers to write, slice chop and operate equipment. Must be able to fit through openings 30” wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Carrying trays of food products weighing about 50 pounds for distances up to 30 feet Lifting up to 50 pounds Exposure to dish and cleaning chemicals SUPERVISION RECEIVED:Receives direction and training from Manager on duty as to the specific procedures and assignments.KNOWLEDGE AND SKILL REQUIRED:Basic skills such as sanitation, safety, and customer service can be taught through in house training.EXPERIENCE REQUIRED:None DisclaimerThis position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. Founded in 1958, Perkins operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

Landmark Hospitality is currently looking for Servers to join our team! Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for the right individuals. Essential Duties & Responsibilities: Provide memorable customer service Take guest orders and follow all steps of service Deliver food and drink orders to guests Answer questions regarding the menu. Work together with other servers and the kitchen staff to ensure the restaurant is operated efficiently Be a part of the dining experience Offer suggestions and recommendations regarding orders and drinks Help to personalize the meal Assist with processing payment Greet customers Discuss the day's menu with the manager and kitchen staff Requirements: Must have two years of fine dining experience Must have the ability to provide good customer service Must always be neat in appearance Must be ready to wash dishes Ability to demonstrate habits of greeting both new and old customers Must be comfortable with running errands for customers within the restaurant Substantial knowledge of refilling condiment containers Comprehensive knowledge of securing proper payment and at the same time controlling guest checks In-depth knowledge of serving customers' needs and understanding of serving food to customers Demonstrate ability to sanitize servicing tools and sanitizing dining areas The wage for Tipped employees is the minimum tipped hourly rate + tips Our Mission Statement We are rooted in sincerity and strive to create bonds with our memorymakers, guests and the communities we serve through engaged service, and a culture of food, music, art and design. Landmark Hospitality is proud to be an Equal Opportunity Employer. Job Types: Full-time, Part-time Benefits: 401(k) 401(k) matching Employee discount Health insurance Paid sick time Shift: 8 hour shift Evening shift Night shift Weekly day range: Weekend availability

Job DescriptionCocktail Server The Bradford Rooftop Lounge Atop the AC Hotel by Marriott, Bridgewater, NJ About The Bradford Year round indoor/outdoor Rooftop Bar and Lounge atop NJ's only AC Marriott Hotel Handcrafted cocktails and locally crafted brews, alongside small plates and bites Private, catered events; serving parties from 10 to 300 guests Guests can enjoy our outdoor fire pit and views of the Watchung Mountain Range Only rooftop bar in Bridgewater or the surrounding areas Salary Range $5.62 + Tips Summary of PositionOur calling is to create high-end, luxury cocktails with the finest worldwide sourced ingredients, and you bring the experience to life by providing an incomparable service experience for our guests. If you are looking to enhance the guests' experiences through the passion for craft and genuine desire to deliver true hospitality, then we are what you have been searching for. Join us in making the world, and the rooftop at the Bradford, a more intriguing and distinguished experience! As Cocktail Server, you will: Work in fast-paced environment, where you will demonstrate a genuine desire to deliver true hospitality Create authentic guest connections with guests, while providing cocktail and food table service Bring your unique personality to the team Complete other responsibilities as assigned Keys to Success - Required Experience & Skills 1 - 2+ years' experience as a professional server in a high-volume lounge, bar, or bar focused restaurant is REQUIRED Charisma, showmanship, and the true desire to help guests enjoy their experience Benefits Advancement Opportunities - We promote from within! Competitive hourly rate PLUS tips Unique opportunity to be a part of a brand-new concept Medical for FT Associates 401(k) Vacation Time Accruals Tuition Reimbursement Flexible schedules Teammate Assistance Fund Fun, Energetic Work Environment ...And Our AMAZING Briad Culture!! About us. The Briad Group is rapidly expanding to serve many hospitality needs. Our robust portfolio consists of Wendy's franchise locations, Marriott and Hilton brand hotels, unique Rooftop lounges atop our most innovative hotel locations, and an outdoor lifestyle shopping center. Our mission. Create positive lifelong emotional connections with our teammates and our guests. Our formula for success includes building strong leadership teams. The Briad Group takes pride in training, developing and promoting what it considers the hospitality industry's most talented employees. The Bradford's sleek stylish interior is both inviting and stylish. Our library room features a beautiful focal point fire place and wine lockers that will be available for guests to purchase and store their grails. Handcrafted, fresh cocktails are served in this unique atmosphere in our rooftop oasis. Here, you can pair any one of our carefully crafted cocktails with inspired small plates that will amaze your taste buds. We proudly offer a large selection of upscale spirits to entice any enthusiast, an eclectic wine selection to please any connoisseur, and champagnes to celebrate every occasion. Apply today to become a part of the Briad Family!! We Are An Equal Opportunity Employer - All applicants will receive consideration without discrimination based on sex, marital status, race, color, age, creed, national origin, sexual orientation, military reserve membership, ancestry, religion, height, weight, use of a guide or support animal because of blindness, deafness or physical handicap or the presence of disabilities.

Job Description: Server (Restaurant) Job Type : Part Time As a Server at City Night-Life Entertainment Corp's restaurant, you will be the primary point of contact for our guests, providing exceptional dining experiences through attentive service, menu knowledge, and a friendly demeanor. Your role is crucial in ensuring customer satisfaction and supporting the overall success of the restaurant. Key Responsibilities: Greet and seat guests promptly and courteously Present menus, answer questions about menu items, and make recommendations Take accurate food and beverage orders and communicate them efficiently to the kitchen and bar staff Serve food and drinks promptly and ensure guest satisfaction throughout the dining experience Handle guest requests, complaints, and special dietary needs professionally Process payments accurately using POS systems Maintain cleanliness and organization of dining areas and workstations Assist with setup and breakdown of the dining area for service Collaborate with kitchen, bar, and management teams to ensure smooth operations Follow all health, safety, and hygiene regulations Qualifications: Previous experience as a server or in customer service preferred but not required Strong communication and interpersonal skills Ability to multitask and work efficiently in a fast-paced environment Friendly, professional, and customer-focused attitude Basic math skills for handling orders and payments Knowledge of food and beverage menus is a plus Ability to stand for extended periods and carry trays or plates Willingness to work flexible hours, including nights, weekends, and holidays Ability to work well in a team environment By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.