Bartender server jobs in North Carolina - 231 jobs

Are you looking to make a lasting impact on enriching and improving the lives of the Charlotte community with one of the nation's largest not-for-profit organizations? At Blumenthal Arts, we believe arts unite and transform lives. By joining our team, you could help continue our mission, inspire the next generation, and be part of our evolution as a national leader with a growing international reputation in presenting and producing. Blumenthal Arts seeks a Server/Bartender to support beverage service operations during the run of Magician's Table. This temporary, part-time position, beginning in November with an anticipated end in February, plays a key role in providing excellent customer service by preparing and serving beverages, managing transactions, and maintaining an organized and fully stocked bar area. This role ensures compliance with company and state alcohol service regulations while contributing to a positive guest experience in a fast-paced event environment. Evening and weekend availability is required. Your impact: Set up the room prior to service including checking inventory and properly stocking products Provide excellent customer service during events by serving patrons in the space Receive payment and accurately dispense change Perform inventory and match receipts with product sold Follow Company and State rules governing safe alcohol service Participate in sales programs and customer service goals with enthusiasm Take orders and deliver drinks to guests accurately Continually keep work area neat clean and organized Attend department meetings if needed Perform related duties as required Who We Are: For 31 years, Blumenthal Arts has been presenting the best of Broadway which has established us as a top-ten touring market. Along with hosting and investing in Tony Award-winning Broadway, we shape the future of arts through new and original works we help produce and by nurturing artists. We support local artists, like our award-winning Slam Charlotte poets, Blumenthal Fellows, and 16 resident companies that share our stages. We present the Charlotte International Arts Festival and innovate with cutting edge immersive projects. We infuse more than $80 million annually into our local economy and ensure access through our Blumenthal Bridges Access Grants, which serve thousands of individuals each year with free and subsidized tickets and programs. We are a diverse team of leaders, innovators, transformers, and collaborators who believe in the inspirational and uniting spirit of the arts. Our mission to use the arts as a catalyst for education, community connectedness, and economic growth drives our work. Our team infuses skills from various backgrounds and industries to continue to provide art excellence to the Charlotte community. Skills You'll Bring: Requires a high school diploma or GED equivalent supplemented by three years of experience in the hospitality industry, OR An equivalent combination of education, training and experience that provides the required knowledge, skills and abilities Experience in high volume craft cocktail bar preferred. Basic beverage knowledge required.

Part-time Description Bartender Reports to: Front of House Manager FLSA Status: Non-Exempt OUR MISSION: To deliver unparalleled hospitality and five-star quality care in an independent living resort setting, ensuring a professional and fulfilling experience for all residents. Position Summary: Symphony Park, a premier Independent Living Resort, is seeking dedicated and professional bartenders to join our Food and Beverage team. The bartender will be responsible for providing exceptional drink service in our resort's bars and lounges. This role is ideal for someone who is passionate about mixology, enjoys interacting with people, and strives to provide an enjoyable experience for our residents and guests. Essential Job Functions: Prepare and serve a variety of beverages, including cocktails, wine, beer, and non-alcoholic drinks, with creativity and attention to detail. Maintain an extensive knowledge of drink recipes, wine pairings, and the latest trends in mixology. Provide a friendly, engaging, and professional service experience to residents and guests. Ensure the bar area is clean, organized, and well-stocked at all times. Manage inventory and stock supplies, including ordering and receiving products. Comply with all food and beverage regulations, including responsible alcohol service. Process payments and maintain an accurate cash drawer. Build rapport with residents and guests, remembering their preferences and making recommendations. Work collaboratively with other staff members to ensure a seamless service experience. Participate in regular training and staff meetings to enhance skills and stay updated on resort offerings. Encourages teamwork through cooperative interactions with co-workers and other departments. Attends training courses at community and maintains up to date monthly, quarterly, and annual training. Other duties as assigned, and which relate to the success of the community and the care, comfort, and happiness of our residents. Experience Qualifications & Skills: Previous experience in a bartending role, preferably in a high-end restaurant or hospitality setting. Excellent communication and interpersonal skills, with a focus on customer service. Strong knowledge of mixing, garnishing, and serving drinks. Flexibility to work various shifts, including evenings, weekends, and holidays. Physical Demands: Walk/Stand - must be able to continuously walk and stand Environment Condition - must be able to perform work both inside and outside Sit - sit infrequently Lift - constantly 0-10 pounds, frequently 11 - 50 pounds Carry - constantly 0-10 pounds, frequently 11 - 50 pounds Push - constantly 0-10 pounds, frequently 11 - 50 pounds Climb - must be able to climb stairs on a frequent basis, with the opportunity to utilize the elevator as an alternate resource if available Bend - must be able to bend at the waist, knees, hips and spine on a frequent basis, may require frequently manipulating weights of 25 pounds or more. Squat - must be able to squat on a frequent basis to reach below the knee, may require lifting of 50 pounds or less. Twist or rotate - must be able to twist or rotate occasionally at the trunk, hips, knees, and neck while, manipulating weights of 25 pounds or more. Reach- must be able to reach on a frequent basis. May occasionally reach overhead, requiring manipulation of weight of 10 pounds or less, and below waist manipulating weight of 25 pounds or more. Sensory Vision - must be able to read clearly with or without corrective lenses Hear - Must be able to hear telephone, audible alarms, bells and signals related to resident safety with or without hearing devices. Speech/Language - must have strong command of English sufficient to read and write and interpret administration information. Salary Description $18-$23/hr

Pay Rate: $7.00 plus tip out TWIN PEAKS : BAR BACK GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Bar Back to clean and maintain all things related to the Twin Peaks bar and its unique beverage program. Each team member is defined by pride, extreme standards, and discipline when it comes to maintaining the Twin Peaks bar alongside the Twin Peaks Girl behind the bar. THE UNIFORM * Clean TP black hat facing forward at all times. Brim never bent. * Hair must be kept clean. All hair must be kept underneath the TP hat. * Clean shaven. Beards & mustaches are allowed, but must be maintained. * Fingernails must be kept trimmed. * Jewelry is not allowed to be worn in ears, face, around the neck or wrists. * Head phones or ear buds are not to be worn. * Clean non-faded/wrinkled TP kitchen shirt tucked in. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks Bar Back include, but are not limited to: * Adhering to uniform standards * Adhering to policies and procedures that maintain a clean and sanitized bar * Maintain clean and organized stations and equipment * Ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times * Ability to work as a team * Train using tablets or computer * Ability to work in a fast paced environment * Any other duty/responsibility that management may deem necessary * Assisting with opening and closing duties including, but not limited to, restocking the bar with all necessary items, cleaning the bar, mopping, etc. * Ensuring the bar is always well stocked * Changing kegs, checking taps, and appliances to confirm they are working and in good repair EDUCATION and/or EXPERIENCE Proven experience as a Bar Back. LANGUAGE SKILLS Ability to communicate in English. Must be able understand the policies and procedures used to clean and sanitize a restaurant. REASONING ABILITY Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. CERTIFICATES, LICENSES, REGISTRATIONS Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training. Must attend and successfully complete the training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. PHYSICAL DEMANDS The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the bar back is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The bar back is required to reach with hands and arms. The bar back must occasionally lift and/or move up to 30 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the bar back is regularly exposed to fumes or airborne particles from the kitchen. Bar backs are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, bar backs may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore bar backs may be exposed to cigarette or cigar smoke. ACKNOWLEDGEMENT FOR RECEIPT OF I expressly acknowledge and affirm that I do not find my job duties, uniform requirements or work environment to be offensive, intimidating, hostile, or unwelcome. I also acknowledge that I have received a copy of this written job description. I acknowledge that Twin Peaks maintains policies expressly restricting harassment, fraternization, and drug and alcohol abuse. I understand completely and agree to abide by each of these policies.

Job Description Greensboro Country Club is opening our high-end restaurant and is looking for fine dining servers in the Greensboro, NC area to join our team. Our fine dining restaurant will be open Thursday, Friday and Saturday for dinner service. Additional hours are available for events and other restaurants on site. We offer our servers a competitive wage and a 401(k) plan after 90 days of employment. Our team also enjoys employee meals. If this sounds like the right part-time opportunity for you, apply today! ABOUT GREENSBORO COUNTRY CLUB Our members enjoy two 18-hole golf courses, indoor and outdoor tennis courts, a state-of-the-art fitness facility, three swimming pools, and several dining locations. Whether our members are looking for fine dining or a casual night out, our restaurants provide an unforgettable dining experience. Greensboro Country Club serves its member families providing them with a place of leisure, lasting friendships, and unforgettable memories that will last a lifetime. We believe in treating our employees with the same respect as our members and guests. We truly value each member of our team and are proud to offer them competitive compensation and great benefits and perks. Plus, we have a work environment that people want to be a part of! A DAY IN THE LIFE OF A SERVER As a Server, you enjoy the hustle and bustle that comes with working in our restaurants. Your warm, friendly, and professional demeanor creates memorable dining experiences for our members and guests. When members arrive, you greet them by name and make them feel welcome. As an expert on our food and menu, you are able to suggest choices that our members will enjoy. You anticipate their needs, provide excellent customer service, and ensure that requests are taken care of expediently. After serving our guests and members, you check back with them to ensure customer satisfaction. In addition to providing great service, you keep our tables and dining room clean and organized. You also handle opening and closing duties required for the shift you are working. Your attention to detail and passion for customer service are essential to your success. You look forward to coming to work each day and enjoy working at a country club that delivers delicious food in a beautiful environment. QUALIFICATIONS Excellent people skills and an outgoing personality Physical ability to lift up to 40 pounds and stand for long periods of time Previous fine dining experience preferred Country club and/or restaurant experience is preferred, but not required. Do you have a positive, can-do attitude? Are you a quick learner who can become a master of our menu? Do you have exceptional customer service skills? Do you present yourself professionally? Are you friendly and able to easily make connections with others? Are you a team player? Do you have a great work ethic? If so, apply now with our initial 3-minute, mobile-friendly application! HideRestaurant type Fine dining restaurant Job Posted by ApplicantPro

Are you looking to make a lasting impact on enriching and improving the lives of the Charlotte community with one of the nation's largest not-for-profit organizations? At Blumenthal Arts, we believe arts unite and transform lives. By joining our team, you could help continue our mission, inspire the next generation, and be part of our evolution as a national leader with a growing international reputation in presenting and producing. Blumenthal Arts seeks a Server/Bartender to support beverage service operations during the run of Magician's Table. This temporary, part-time position, beginning in November with an anticipated end in February, plays a key role in providing excellent customer service by preparing and serving beverages, managing transactions, and maintaining an organized and fully stocked bar area. This role ensures compliance with company and state alcohol service regulations while contributing to a positive guest experience in a fast-paced event environment. Evening and weekend availability is required. Your impact: Set up the room prior to service including checking inventory and properly stocking products Provide excellent customer service during events by serving patrons in the space Receive payment and accurately dispense change Perform inventory and match receipts with product sold Follow Company and State rules governing safe alcohol service Participate in sales programs and customer service goals with enthusiasm Take orders and deliver drinks to guests accurately Continually keep work area neat clean and organized Attend department meetings if needed Perform related duties as required Who We Are: For 31 years, Blumenthal Arts has been presenting the best of Broadway which has established us as a top-ten touring market. Along with hosting and investing in Tony Award-winning Broadway, we shape the future of arts through new and original works we help produce and by nurturing artists. We support local artists, like our award-winning Slam Charlotte poets, Blumenthal Fellows, and 16 resident companies that share our stages. We present the Charlotte International Arts Festival and innovate with cutting edge immersive projects. We infuse more than $80 million annually into our local economy and ensure access through our Blumenthal Bridges Access Grants, which serve thousands of individuals each year with free and subsidized tickets and programs. We are a diverse team of leaders, innovators, transformers, and collaborators who believe in the inspirational and uniting spirit of the arts. Our mission to use the arts as a catalyst for education, community connectedness, and economic growth drives our work. Our team infuses skills from various backgrounds and industries to continue to provide art excellence to the Charlotte community. Skills You'll Bring: Requires a high school diploma or GED equivalent supplemented by three years of experience in the hospitality industry, OR An equivalent combination of education, training and experience that provides the required knowledge, skills and abilities Experience in high volume craft cocktail bar preferred. Basic beverage knowledge required.

Job DescriptionBenefits: Employee discounts Opportunity for advancement Training & development Competitive salary Flexible schedule Carpe Vinum is seeking a reliable, customer-focused professional to join our team as a Daytime Server/Bartender. Bar experience is required for this position, as you will be responsible for both serving tables and managing bar service during lunch hours. Key Responsibilities: Greet guests promptly and warmly, providing attentive and friendly service Take customer orders accurately and efficiently using the POS system Prepare and serve alcoholic and non-alcoholic beverages with confidence and skill Deliver food and beverages to tables, ensuring timely and professional presentation Run food from the kitchen and manage assigned tables independently Maintain cleanliness and organization of the bar and service areas Respond promptly to customer inquiries, concerns, or special requests Collaborate with team members and kitchen staff to ensure smooth lunch service Uphold all health, safety, and hygiene standards in accordance with restaurant policy This position is ideal for someone with a strong work ethic, excellent multitasking abilities, and a passion for hospitality. Prior bartending experience is a must.

Job Description Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a friendly and skilled Bartender/Server to join our team. As a Bartender/Server, you will play a crucial role in providing exceptional customer service and creating a positive dining experience for our guests. Your main responsibilities will include preparing and serving beverages, taking orders, and delivering food and drinks to our guests. You will have the opportunity to showcase your mixology skills, knowledge of our menu offerings, and provide recommendations to guests. Additionally, you will contribute to maintaining a clean and orderly bar area and enforcing responsible alcohol service practices. Responsibilities Greet guests and take drink and food orders Prepare and serve a variety of beverages, including cocktails, beer, and wine Deliver food and drinks to guests in a timely and efficient manner Interact with guests, answer questions, and provide recommendations on food and drink options Maintain cleanliness and organization of the bar area Enforce responsible service of alcohol and adhere to all applicable liquor laws and regulations Handle guest payments and process transactions accurately Collaborate with the kitchen and management team to ensure smooth operations and guest satisfaction Requirements Prior experience as a Bartender or Server in a restaurant or bar setting Strong knowledge of mixing cocktails and familiarity with a wide range of beverages Excellent customer service and communication skills Ability to multitask and work in a fast-paced environment Attention to detail and ability to handle cash transactions accurately Basic math skills for measuring and portioning ingredients Ability to stand and walk for extended periods of time Flexible availability, including evenings, weekends, and holidays

Working for High Tide Hospitality has several benefits: Diverse and inclusive culture: The company is committed to hiring individuals from various backgrounds and building a culture that values diversity. This creates an environment where everyone feels valued and included. Core principles: High Tide Hospitality values principles such as hospitality, curiosity, community, and profitability. By working for this company, you can align yourself with these values and contribute to creating a positive and welcoming atmosphere. Competitive wages: High volume restaurants often require hard work, but they also offer the potential for higher earnings. Working in such an environment can be financially rewarding. Flexible scheduling: High Tide Hospitality offers flexible scheduling options, which are beneficial for individuals who may have other commitments or responsibilities outside of work. Employee benefits: The company recognizes the importance of showing appreciation to its team members. They offer various benefits such as employee and family meal discounts, gear and equipment benefits, and confidential inquiries, among others. Overall, working for High Tide Hospitality can provide a fulfilling work environment that values diversity, offers competitive wages, and provides various benefits to its employees. Se habla español también! Server The role of a server is incredibly diverse, demanding individuals who are full of energy, capable of working with a sense of urgency, and possess a genuine desire to care for others. Serving is not a profession for the faint-hearted, as no two days in the life of a server ever look the same. It is an ever-changing and dynamic job that requires adaptability and a constant willingness to go the extra mile. In addition to taking care of customers,... coordinate with the kitchen staff to ensure timely and accurate delivery of orders deliver checks and collect payments maintain cleanliness and organization of the dining area handle customer complaints or concerns in a professional manner build and maintain rapport with customers to ensure a positive dining experience up-sell additional food and beverage items collaborate with other servers and staff to provide excellent customer service follow all safety and health regulations participate in training and development opportunities to constantly improve skills and knowledge of the menu and restaurant adhere to restaurant policies and procedures. Bartender Job Description Successful bartenders should possess excellent customer service skills, strong multitasking abilities, and the ability to work well under pressure. They should have a thorough knowledge of different cocktails and spirits, as well as the ability to create unique and innovative drinks. Bartenders must also have a good understanding of basic math and be able to handle cash transactions accurately. Previous experience working in a similar role is typically required. Greeting and serving customers at the bar Taking and preparing drink orders accurately and efficiently Mixing and garnishing cocktails according to company standards Providing recommendations and suggestions to customers based on their preferences Ensuring the bar area is clean and well-stocked at all times Checking and maintaining inventory levels of alcohol, mixers, and other supplies Adhering to all safety and sanitation regulations Handling cash transactions and keeping accurate records Building and maintaining strong relationships with customers, ensuring their satisfaction and encouraging repeat business Collaborating with the rest of the bar staff to create a positive and cohesive work environment Continuously expanding knowledge of cocktails, spirits, and industry trends Assisting with opening and closing duties as needed Training and mentoring new bartenders as required

Introduction: We are seeking a skilled and friendly Bartender to join our team and provide excellent service to our guests. The Bartender will be responsible for preparing and serving food and drinks, including cocktails, beer, wine, and food items as well as maintaining a clean and organized work area. The successful candidate will have excellent communication and customer service skills and be able to work efficiently in a fast-paced environment. Responsibilities: Prepare and serve drinks, including cocktails, beer, and wine Maintain a clean and organized work area, including washing glasses and utensils and restocking supplies Process payments and handle cash and credit card transactions accurately Communicate effectively with other team members, including servers and management Follow all safety and sanitation policies and procedures Other duties as assigned Qualifications: Minimum of 1 year of experience as a bartender or in a similar role Excellent communication and customer service skills Ability to multitask and handle a high-volume workload Ability to work efficiently in a fast-paced environment Basic math skills Perks: Competitive salary Paid time off Medical, dental, and vision insurance 401(k) retirement plan (US only), Employer RRSP match (Canada only) Professional development opportunities Positive and supportive work environment Lexima is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Working for High Tide Hospitality has several benefits: Diverse and inclusive culture: The company is committed to hiring individuals from various backgrounds and building a culture that values diversity. This creates an environment where everyone feels valued and included. Core principles: High Tide Hospitality values principles such as hospitality, curiosity, community, and profitability. By working for this company, you can align yourself with these values and contribute to creating a positive and welcoming atmosphere. Competitive wages: High volume restaurants often require hard work, but they also offer the potential for higher earnings. Working in such an environment can be financially rewarding. Flexible scheduling: High Tide Hospitality offers flexible scheduling options, which are beneficial for individuals who may have other commitments or responsibilities outside of work. Employee benefits: The company recognizes the importance of showing appreciation to its team members. They offer various benefits such as employee and family meal discounts, gear and equipment benefits, and confidential inquiries, among others. Overall, working for High Tide Hospitality can provide a fulfilling work environment that values diversity, offers competitive wages, and provides various benefits to its employees. Se habla espa ol tambi n! Server The role of a server is incredibly diverse, demanding individuals who are full of energy, capable of working with a sense of urgency, and possess a genuine desire to care for others. Serving is not a profession for the faint-hearted, as no two days in the life of a server ever look the same. It is an ever-changing and dynamic job that requires adaptability and a constant willingness to go the extra mile. In addition to taking care of customers,... coordinate with the kitchen staff to ensure timely and accurate delivery of orders deliver checks and collect payments maintain cleanliness and organization of the dining area handle customer complaints or concerns in a professional manner build and maintain rapport with customers to ensure a positive dining experience up-sell additional food and beverage items collaborate with other servers and staff to provide excellent customer service follow all safety and health regulations participate in training and development opportunities to constantly improve skills and knowledge of the menu and restaurant adhere to restaurant policies and procedures. Bartender Job Description Successful bartenders should possess excellent customer service skills, strong multitasking abilities, and the ability to work well under pressure. They should have a thorough knowledge of different cocktails and spirits, as well as the ability to create unique and innovative drinks. Bartenders must also have a good understanding of basic math and be able to handle cash transactions accurately. Previous experience working in a similar role is typically required. Greeting and serving customers at the bar Taking and preparing drink orders accurately and efficiently Mixing and garnishing cocktails according to company standards Providing recommendations and suggestions to customers based on their preferences Ensuring the bar area is clean and well-stocked at all times Checking and maintaining inventory levels of alcohol, mixers, and other supplies Adhering to all safety and sanitation regulations Handling cash transactions and keeping accurate records Building and maintaining strong relationships with customers, ensuring their satisfaction and encouraging repeat business Collaborating with the rest of the bar staff to create a positive and cohesive work environment Continuously expanding knowledge of cocktails, spirits, and industry trends Assisting with opening and closing duties as needed Training and mentoring new bartenders as required

Summary: The Bartender is responsible for maintaining a clean and inviting bar atmosphere for our hotel guests. The Bartender must take personal ownership for preparing and serving beverages and food to guests. The Bartender must have a sense of personal responsibility and ownership for the hotel, the guests, and the overall quality of service delivered by every area of the hotel. Job Duties: Arrive to work on time and give advance notice when absence is anticipated. Wear proper uniform and always have on your name tag. Make yourself available to employees and guests at all times. Relate to employees and guests in a respectful manner. Communicate with sensitivity and tact. Take the initiative to speak to a guest before they speak to you. Acknowledge guests with eye contact and a greeting. Offer assistance to guests. Always try to be one step ahead of them in meeting their needs. Keep all storage areas neat and clean. Establish a set of personal quality standards for the service area in cleanliness and work continuously to maintain those standards. Wash hands frequently. Be aware of all city, state and federal regulations concerning health codes and rules that specifically pertain to a place where food and beverage is served. Verify age prior to serving alcoholic beverages to any guests. Monitor guest intoxication to determine if a guest needs to be cut off. Prepare all beverages. Serve all beverage and food orders. Deliver any room service orders to the guest room. Secure payment for all orders. Maintain accuracy in handling cash. Responsible for the cash drawer and balancing shift report. Know how to handle money and make change correctly. Get guest room numbers to prevent non-payment. Keep all beverages and supplies stocked and fresh. Take inventory of beverage supplies. Inform management of your supply needs. Help other employees when needed. Refer guest requests or concerns to the appropriate department. Report pertinent information to the next shift orally and in log books. Each employee is part of the hotel security team and is responsible for reporting any potential hazards to the management and should investigate any alleged injuries which occur on the premises in the absence of the manager. An Incident Report (for guests) or an Accident report (for employees) should be completed. Know where gas, electric, water cut off, and breakers are located. Know location of emergency lights. Bartender must be able to lift 30 pounds, bend, stoop, and go up and down stairs. Employee is required to seek assistance if unable to lift or move an item over 30 pounds. Perform all duties assigned by manager. The Bartender may be called upon to help in short-staffed areas. He/she must undergo all the screening questions before performing those job descriptions.

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. . We also offer many other great benefits such as: Flexible schedule Leadership opportunities to gain real world management experience to help you reach your professional goals. Health Insurance Competitive pay Requirements and Responsibilities: Consistency and Reliability Cheerful and Positive Attitude Values Teamwork Loves Serving and Helping Others We ask you to: Have previous hospitality work Handle Cash, Credit Cards Make Connections with Guests Honors and encourages others to follow the visions and values of the restaurant Ability to multitask quickly, yet thoroughly Have the ability to communicate effectively in English Be at least 18 years of age Be willing and able to work a flexible schedule Have the ability to lift and carry 10-55 lbs. Have a valid driver's license and reliable transportation Wine Knowledge Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. Work schedule Weekend availability Monday to Friday

About Us: Kings Dining & Entertainment, an award-winning entertainment venue, is seeking amazing staff to join our growing and successful team!! Our company is growing fast, and we need the best people to help us grow! We LOVE to promote from within - AMAZING OPPORTUNITIES for those who work hard! Server/Bartender Benefits: Clear path to advancement opportunities. We love employees who grow with us! Fun, friendly work environment. Enjoying work is part of our brand! Free gaming, 50% off shift meals, and discount dining! Server/Bartender Requirements: TEAMWORK and a GREAT attitude are ! Must have flexible availability - Weekends & Holidays Must possess a guest first mentality Must possess strong communication skills Previous serving experience is preferred Ability to handle a high-volume venue Must possess the desire to make memories by exceeding guest expectations Job Types: Full-time, Part-time View all jobs at this company

Job DescriptionBartender/Server Must have Friday, Saturday, Sunday & Monday availability. Open Availability is preferred. Must have bartending and serving experience. Must be willing to bartend and serve the tables. Qualifications: Must be 21+ (required) Minimum 6 months FULL-BAR bartending experience (required). Minimum 2 years FULL-BAR bartending experience (preferred). Minimum 1 year floor serving experience (required) Reliable transportation (required) ServSafe Food Handler or willing to get it (required) ServSafe Alcohol Training or willing to get it (required) ServeSafe Manager Certification or willing to get it (desired). Responsibilities: SERVE your guests with a smile and positive attitude Take drink and food orders from guests and enter in the POS Cash and Credit Card processing Mix drinks, pour beer and wine to SOPs and house standards Have thorough knowledge of beverage offerings, food menu and specials Interact with guests. Answer questions about food and beverage menu Check on guests throughout service. Anticipate guests needs before they ask Listen to guests complaints and issues and take initiative to resolve the issue Give guests an experience that will make them want to come back Keep the bar and restaurant clean. Clear glassware/dishes when guests are finished with these items. Wipe down after guests leave. Wipe messes from food, beverage, condensation from glasses, etc Wash glassware and inspect glassware cleanliness before putting away Keep bar and workspace clean and organized Keep bar stocked with tools, equipment, ice and liquor throughout shift Change kegs according to company SOPs Run food, check to make sure the food up matches the order before running it, make sure guests have appropriate utensils and condiments and ask if they need anything else before attending to your next task Implement sanitation procedures according to Servsafe and Covid-19 standards Follow Servsafe Alcohol Training, company, state and county rules and laws regarding alcohol service Respectfully cut guests off when they show signs of intoxication and communicate with everyone on duty Set up bar and follow opening procedures when opening Thoroughly clean bar and restock when closing Attend staff trainings attentively Read emails and updates before you get on the floor Arrive to work on time Perform tasks and duties that are asked of you on shift Report any issues or customer dissatisfaction to management at end of shift Skills: Customer Service Positive Attitude Passion for, knowledge of and interest to learn more regarding World Pub Fare, Classic Cocktails, Beer and Wine Mix alcoholic drinks and pour beer & wine Multi-tasking Works well independently and with a team Problem Solving Cash handling and credit card processing Quick basic math POS Can lift 25lbs Change kegs Move and lift full kegs with a co-worker or by oneself Schedule: Must be available Saturday, Sunday and Monday. Open availability is a plus Pay: Hourly: $8 + tips Benefits for Part Time Employees: Employee Discount Physical Setting: Casual Dining Restaurant/Bar/Pub

Why join Givens? Givens Communities continues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities, services, and outreach. Givens Communities promotes an environment of inclusion and belonging by aligning our words with actions so that everyone is welcomed and treated with dignity and respect. We continuously look for innovative approaches to achieve our sustainability goals and practices to protect our natural resources. Our collective mindset is to ensure the communities remain forward thinking and progressive as our residents seek a purpose driven life. Purpose. Passion. Possibilities. What You'll Get: * Competitive referral bonus program * Educational assistance & professional development opportunities Givens Highland Farms is looking for a PRN Dining Server to join our growing Dining Services team! The primary purpose of your position is to perform services to residents, guests, and staff in the dining operations. Dining Room Servers will set-up, maintain proper cleanliness and safety in all dining areas, while providing the highest degree of care. Our current needs primarily revolve around Friday evenings and Saturday brunch. What you'll do: * Organize and set up dining room and beverage area for meal service * Assist in helping residents select from menu as needed * Ensure that residents receive foods appropriate to their needs, diet orders, and tray cart instructions * Perform all side work, deep cleaning assignments, closing duties to meet required sanitary standards * Assists in the assemble and completion of carry-out and delivery meals as needed * Perform any other duties and/or tasks that may be assigned on an as-needed basis by an authorized supervisor What you'll need: * Working knowledge of sanitary standards related to food handling and preparation * High School or GED equivalent is preferred * Knowledge to serve meals in an appealing and appetizing manner Compensation: $17 - $18.50 per hour based on background and experience Still curious about what Givens is all about? It's kind of a long story, but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 50 years. We already have five communities (three life plan communities and two affordable communities) with plans for many more in the coming years.

Job Description Nick Mike Bar And Grill in Charlotte, NC is looking for one bartender to join our 10 person strong team. We are located on 11524 N Tryon St Unit 7. Our ideal candidate is a self-starter, punctual, and engaged. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Are you looking to make a lasting impact on enriching and improving the lives of the Charlotte community with one of the nation's largest not-for-profit organizations? At Blumenthal Arts, we believe arts unite and transform lives. By joining our team, you could help continue our mission, inspire the next generation, and be part of our evolution as a national leader with a growing international reputation in presenting and producing. Blumenthal Arts seeks a Server/Bartender to support beverage service operations during the run of Magician's Table . This temporary, part-time position, beginning in November with an anticipated end in February, plays a key role in providing excellent customer service by preparing and serving beverages, managing transactions, and maintaining an organized and fully stocked bar area. This role ensures compliance with company and state alcohol service regulations while contributing to a positive guest experience in a fast-paced event environment. Evening and weekend availability is required. Your impact: Set up the room prior to service including checking inventory and properly stocking products Provide excellent customer service during events by serving patrons in the space Receive payment and accurately dispense change Perform inventory and match receipts with product sold Follow Company and State rules governing safe alcohol service Participate in sales programs and customer service goals with enthusiasm Take orders and deliver drinks to guests accurately Continually keep work area neat clean and organized Attend department meetings if needed Perform related duties as required Who We Are: For 31 years, Blumenthal Arts has been presenting the best of Broadway which has established us as a top-ten touring market. Along with hosting and investing in Tony Award-winning Broadway, we shape the future of arts through new and original works we help produce and by nurturing artists. We support local artists, like our award-winning Slam Charlotte poets, Blumenthal Fellows, and 16 resident companies that share our stages. We present the Charlotte International Arts Festival and innovate with cutting edge immersive projects. We infuse more than $80 million annually into our local economy and ensure access through our Blumenthal Bridges Access Grants, which serve thousands of individuals each year with free and subsidized tickets and programs. We are a diverse team of leaders, innovators, transformers, and collaborators who believe in the inspirational and uniting spirit of the arts. Our mission to use the arts as a catalyst for education, community connectedness, and economic growth drives our work. Our team infuses skills from various backgrounds and industries to continue to provide art excellence to the Charlotte community. Skills You'll Bring: Requires a high school diploma or GED equivalent supplemented by three years of experience in the hospitality industry, OR An equivalent combination of education, training and experience that provides the required knowledge, skills and abilities Experience in high volume craft cocktail bar preferred. Basic beverage knowledge required.

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a friendly and skilled Bartender/Server to join our team. As a Bartender/Server, you will play a crucial role in providing exceptional customer service and creating a positive dining experience for our guests. Your main responsibilities will include preparing and serving beverages, taking orders, and delivering food and drinks to our guests. You will have the opportunity to showcase your mixology skills, knowledge of our menu offerings, and provide recommendations to guests. Additionally, you will contribute to maintaining a clean and orderly bar area and enforcing responsible alcohol service practices. Responsibilities Greet guests and take drink and food orders Prepare and serve a variety of beverages, including cocktails, beer, and wine Deliver food and drinks to guests in a timely and efficient manner Interact with guests, answer questions, and provide recommendations on food and drink options Maintain cleanliness and organization of the bar area Enforce responsible service of alcohol and adhere to all applicable liquor laws and regulations Handle guest payments and process transactions accurately Collaborate with the kitchen and management team to ensure smooth operations and guest satisfaction Requirements Prior experience as a Bartender or Server in a restaurant or bar setting Strong knowledge of mixing cocktails and familiarity with a wide range of beverages Excellent customer service and communication skills Ability to multitask and work in a fast-paced environment Attention to detail and ability to handle cash transactions accurately Basic math skills for measuring and portioning ingredients Ability to stand and walk for extended periods of time Flexible availability, including evenings, weekends, and holidays

Summary: The Bartender is responsible for maintaining a clean and inviting bar atmosphere for our hotel guests. The Bartender must take personal ownership for preparing and serving beverages and food to guests. The Bartender must have a sense of personal responsibility and ownership for the hotel, the guests, and the overall quality of service delivered by every area of the hotel. Job Duties: Arrive to work on time and give advance notice when absence is anticipated. Wear proper uniform and always have on your name tag. Make yourself available to employees and guests at all times. Relate to employees and guests in a respectful manner. Communicate with sensitivity and tact. Take the initiative to speak to a guest before they speak to you. Acknowledge guests with eye contact and a greeting. Offer assistance to guests. Always try to be one step ahead of them in meeting their needs. Keep all storage areas neat and clean. Establish a set of personal quality standards for the service area in cleanliness and work continuously to maintain those standards. Wash hands frequently. Be aware of all city, state and federal regulations concerning health codes and rules that specifically pertain to a place where food and beverage is served. Verify age prior to serving alcoholic beverages to any guests. Monitor guest intoxication to determine if a guest needs to be cut off. Prepare all beverages. Serve all beverage and food orders. Deliver any room service orders to the guest room. Secure payment for all orders. Maintain accuracy in handling cash. Responsible for the cash drawer and balancing shift report. Know how to handle money and make change correctly. Get guest room numbers to prevent non-payment. Keep all beverages and supplies stocked and fresh. Take inventory of beverage supplies. Inform management of your supply needs. Help other employees when needed. Refer guest requests or concerns to the appropriate department. Report pertinent information to the next shift orally and in log books. Each employee is part of the hotel security team and is responsible for reporting any potential hazards to the management and should investigate any alleged injuries which occur on the premises in the absence of the manager. An Incident Report (for guests) or an Accident report (for employees) should be completed. Know where gas, electric, water cut off, and breakers are located. Know location of emergency lights. Bartender must be able to lift 30 pounds, bend, stoop, and go up and down stairs. Employee is required to seek assistance if unable to lift or move an item over 30 pounds. Perform all duties assigned by manager. The Bartender may be called upon to help in short-staffed areas. He/she must undergo all the screening questions before performing those job descriptions.