Bartender server jobs in North Port, FL

HSS is looking for energetic and dedicated Food & Beverage Staff to join our team! We are currently hiring for several positions. Please see below. Candidates must have a friendly and professional demeanor, work well in a team, and be comfortable on their feet for several hours at a time. Positions Available: Banquet Server Breakfast Attendant Buffet Attendant Runner Server Busser Bartender Dishwasher Cook I & II Compensation:The pay range for this position is $15-$19ph This range represents the minimum and maximum pay that Hospitality Staffing Solutions reasonably and in good faith believes it will pay for this role at the time of posting. Additional Compensation: This position may also be eligible for: Tips Discretionary incentives Benefits: Hospitality Staffing Solutions offers a comprehensive benefits package, including: Medical, Dental, and Vision insurance Short-Term and Long-Term Disability coverage Supplemental Life and Accident Insurance Sick time in accordance with state law Requirements: Must have the legal authorization to work in the United States. Must have hotel F&B experience. For Cooks/Cook Prep must have Set Knife and Food Handler Certification. Must have reliable transportation. Must be willing to work weekends and holidays. Job Responsibilities: For more information, you may call us at: (941) ###-#### You may also email us at: ...@hssstaffing.com HSS is an Equal Opportunity Employer and it is out policy to not discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, marital status, sexual orientation, gender identity, genetic information, disability, veteran status, or any other status protected by federal, state, or local laws.

Job DescriptionBenefits: Employee discounts Flexible schedule Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Bartender/Server to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities Take food and drink orders Knowledge of craft cocktails. Make all bar drinks in a timely matter and to recipe. Memorize all food and drinks on the menus. Garnish drinks properly. Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages Collect payment and operate POS system Order, maintain, and restock inventory of bar supplies and ingredients Perform duties associated with opening and closing the bar, including cleaning and mopping Qualifications High school diploma/GED Previous experience in food service, hospitality, or bartending is preferred Mixology or hospitality certification is preferred but not required Knowledge of alcoholic beverages and bar menu items Legal age to serve alcoholic beverages Ability to work well in a fast-paced environment Excellent customer service and time management skills Ability to work well in a team environment

Job Description You're welcoming by nature and have a knack for remembering details. You're happiest when juggling tasks and getting it right is important to you. You have a flair for taste tempting, the gift of persuasion, and an aim to please. Your excellent service and genuine care is appreciated, which guests immediately recognize and reward. Interstate's Restaurant Server position may be a great way for you to earn your potential. Primary Duties Deliver prompt, excellent service to ensure an exceptional guest experience. Offer helpful guidance with menu offerings, responding knowledgeably to questions. Help with dessert and beverage preparation and ensure all dishes present well and are to order after serving promptly to guests. Periodically check in to ensure guest needs are met, then graciously present an accurate check and collect payment at the conclusion of the meal. Qualifications Excellent verbal and written English communication skills are required. One year of server experience is helpful. Successful TIPs training and the ability to use Streamsong order and payment systems is expected. This position requires full mobility, continuous quick-paced movement, lifting and carrying up to 40 pounds and pushing food carts up to 100 pounds. Flexible availability including mornings, nights, weekends, and holidays. Property Description: Streamsong Resort was developed by The Mosaic Company in 2012 and is founded on a commitment to its surrounding resources. This year, Streamsong is celebrating its 10th anniversary of providing unparalleled experiences and operational excellence to guests across the globe. From awe-inspiring golf courses and legendary bass fishing and sporting clay shooting to sumptuous dining and ethereal spa experiences, Streamsong operates in concert with its environment. This deep appreciation for the land's inherent beauty has helped to create an unparalleled luxury resort, including 228 spacious accommodations in a modern lakeside lodge and clubhouse. Leading golf and hospitality management company KemperSports has managed golf course operations since 2012 and resort operations since 2021. For more information, visit ************************* KemperSports Management is an Equal Opportunity Employer Kemper Sports Management participates in E-Verify with the Department of Homeland Security.

Job Description We are looking to add to our Tiki Bar Team! We are looking for Cocktail/Beach Servers to serve our Guests while they enjoy our beautiful white sandy beach. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission. Benefits: Health Insurance Dental Insurance Vision Insurance Life Insurance 401(k) Free Associate Parking Free Meal for every shift worked 25% Discount in Resort Outlets Hotel Discounts with OPL Friends and Family Discount Responsibilities: Greet guests in a timely manner with a professional friendly tone Provide attentive, efficient, friendly service following our SOP's Willing to work any day of the week, including weekends and holidays Complete all opening side work to prepare yourself for the shift Complete all closing side work at end of shift Follow all safety and sanitation policies when handling food and beverage Have full knowledge of all menu items, garnishes, contents and preparation methods Follow all policies and procedures Responsible for personal hygiene, grooming, clean uniform, and professional appearance Responsible for punctuality when reporting to work, and clocking in only after being in full uniform Maintains cleanliness of all dining and patio areas Qualifications: High School Diploma/GED a plus but not required Previous experience a plus Must have courteous phone skills and the ability to take accurate messages The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Pay: $18-$21+/hr. (includes tips) Experience not necessary. Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community. ABOUT THE ROLE: As an enthusiastic Restaurant Team Member in our scratch-based kitchen, you will be the ambassador of our locally-sourced, made-from-scratch ethos. Your role is pivotal in providing a top-notch guest experience by serving and discussing our seasonal menus with passion. You'll ensure that every meal is not only delicious but also served with the consistency, precision, and sense of urgency. Our team will rely on you to be a proactive contributor, eager to take on various tasks to enhance our restaurant's operations, enlighten our guests, and tackle any issues with a spirit of genuine hospitality. BENEFITS: Competitive salary and a vibrant work culture Profit-sharing incentives Annual paid vacation Affordable health, dental, and vision insurance Opportunities for career progression within our rapidly growing company A complimentary Naked Farmer meal daily Flexible work schedule At Naked Farmer, we are cultivating the next generation of hospitality talent. Our scratch-based kitchens are a hub for individuals passionate about real, good food. You will mentor and inspire those eager to share their enthusiasm for hospitality, ensuring their shifts are enjoyable and efficient. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system. YOU WILL: Articulate the narrative of our current menu, highlighting the seasonality and origin of ingredients, while delivering meals that delight our guests. Expand your culinary horizons by learning about regional produce and preparation methods from our team of skilled chefs. Deliver exceptional hospitality that makes each guest feel valued, ensuring meticulous attention to dining spaces, to-go orders, and the coordination of deliveries. Engage with diners proactively, anticipating their needs and making their visit memorable. Serve as a passionate storyteller for our seasonal selections, the local farms, and the farmers we partner with. Efficiently manage a variety of tasks and remain active in the kitchen for prolonged periods. (Note: Physical tasks include lifting up to 25 pounds regularly and up to 50 pounds occasionally, with accommodations available if needed.) Uphold the rigorous food safety standards of both the health department and Naked Farmer. End each day with a sense of accomplishment, knowing you contribute to a grander vision of a sustainable food system. YOU HAVE: Passion for real, good food and exceptional guest service Curiosity and eagerness to learn and evolve within our growing restaurant group An unwavering positive and energetic presence, spreading kindness and optimism daily. A strong work ethic, focused on meticulous performance and attention to detail. Uncompromising integrity, choosing to do the right thing consistently, even when unnoticed or when it's not in your self-interest to do so. The capability to meet the physical demands of the role, including lifting, with or without reasonable accommodations. A team player mentality, valuing collaboration and contributing to the success of our restaurant. Outstanding verbal communication skills. The ambition to create unforgettable, warm experiences for both team members and guests. A sharp eye for detail and a problem-solving mindset. An aspiration to advance and grow within our restaurant group. ABOUT NAKED FARMER: Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months. And yes, all employees enjoy complimentary Naked Farmer meals every day-don't miss out on the sweet potatoes. Join us as we build the future of food together.

Job Description RESTAURANT TEAM Pay: $18-$21+/hr. (includes tips) Experience not necessary. Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community. ABOUT THE ROLE: As an enthusiastic Restaurant Team Member in our scratch-based kitchen, you will be the ambassador of our locally-sourced, made-from-scratch ethos. Your role is pivotal in providing a top-notch guest experience by serving and discussing our seasonal menus with passion. You'll ensure that every meal is not only delicious but also served with the consistency, precision, and sense of urgency. Our team will rely on you to be a proactive contributor, eager to take on various tasks to enhance our restaurant's operations, enlighten our guests, and tackle any issues with a spirit of genuine hospitality. BENEFITS: Competitive salary and a vibrant work culture Profit-sharing incentives Annual paid vacation Affordable health, dental, and vision insurance Opportunities for career progression within our rapidly growing company A complimentary Naked Farmer meal daily Flexible work schedule At Naked Farmer, we are cultivating the next generation of hospitality talent. Our scratch-based kitchens are a hub for individuals passionate about real, good food. You will mentor and inspire those eager to share their enthusiasm for hospitality, ensuring their shifts are enjoyable and efficient. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system. YOU WILL: Articulate the narrative of our current menu, highlighting the seasonality and origin of ingredients, while delivering meals that delight our guests. Expand your culinary horizons by learning about regional produce and preparation methods from our team of skilled chefs. Deliver exceptional hospitality that makes each guest feel valued, ensuring meticulous attention to dining spaces, to-go orders, and the coordination of deliveries. Engage with diners proactively, anticipating their needs and making their visit memorable. Serve as a passionate storyteller for our seasonal selections, the local farms, and the farmers we partner with. Efficiently manage a variety of tasks and remain active in the kitchen for prolonged periods. (Note: Physical tasks include lifting up to 25 pounds regularly and up to 50 pounds occasionally, with accommodations available if needed.) Uphold the rigorous food safety standards of both the health department and Naked Farmer. End each day with a sense of accomplishment, knowing you contribute to a grander vision of a sustainable food system. YOU HAVE: Passion for real, good food and exceptional guest service Curiosity and eagerness to learn and evolve within our growing restaurant group An unwavering positive and energetic presence, spreading kindness and optimism daily. A strong work ethic, focused on meticulous performance and attention to detail. Uncompromising integrity, choosing to do the right thing consistently, even when unnoticed or when it's not in your self-interest to do so. The capability to meet the physical demands of the role, including lifting, with or without reasonable accommodations. A team player mentality, valuing collaboration and contributing to the success of our restaurant. Outstanding verbal communication skills. The ambition to create unforgettable, warm experiences for both team members and guests. A sharp eye for detail and a problem-solving mindset. An aspiration to advance and grow within our restaurant group. ABOUT NAKED FARMER: Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months. And yes, all employees enjoy complimentary Naked Farmer meals every day-don't miss out on the sweet potatoes. Join us as we build the future of food together.

Quarry Beach Club is one of a kind Bar & Restaurant where visionary ideas are combined with extraordinary experiences, architecture, memorable location, and an award-winning best place to work. Quarry Beach comes to life by bringing a team built of passionate individuals whose uniqueness comes together to deliver the best culinary, bar, and wine program. Quarry Beach Club, Naples is currently looking for talented team members to join our FOH TEAM for the Quarry Beach Naples, located on a gorgeous private waterfront beach features waterside full-service Bar & Resort pool, Indoor full-service dining & wedding events at its finest. Quarry Beach is looking for experienced and qualified servers for a very fast paced, very busy establishment. We are seeking full-time team members to join our talented team. Wine & Spirits knowledge is required for this position. Check out our website for more information about our current food & beverage imprint in Naples, FL As a Server, you'll be responsible for the forefront of Resident interaction with the dining program for the community. From daily operation of the restaurant and bar to catering and special events. The Server will be responsible for taking orders and delivering food and drinks, answering questions regarding menu and drink selections, work closely with wait, bar staff and kitchen to ensure the restaurant is operated efficiently. Please submit your resume and one of our team members will contact you to set up your first interview. We look forward to meeting you! Additional Information * Schedule: Varies. Must be able to work holidays and weekends What We Offer: We offer full-time, part-time, temporary, and seasonal opportunities. Compensation: $13.00 - $14.00 per hour plus gratuity Disclaimer Statement This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties, and responsibilities to this job at any time.

Job Description About Discovery Management Group Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Lead Server to join our team. Lead Server is responsible for proper dining set-up, providing meal and dining services and cleaning of the dining rooms. The Lead Server is also responsible for training new servers, maintaining proper dining room set up, assisting in special events, monitoring appropriate checklists in support of the dining area cleanliness and readiness standards and assisting in table top inventories maintenance. Responsibilities: Utilizes proper food handling and food service techniques. Takes meal/drink orders and serves meals in a friendly and timely manner. Assures resident/guest is satisfied with their meals. Maintains knowledge of all specials and general description of all food items and explains to residents or guests. Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness. Follows daily, weekly and monthly cleaning schedules. Provides support to the servers in the day to day operations of the dining room. Assists with orientation and training of new food servers. Practices all safety and loss prevention procedures. Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards. Maintains or exceed standards of appearance, cleanliness, personal sanitation, and hygiene. Performs and completes opening and closing checklist criteria. Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement. Other duties as assigned. Qualifications: High school diploma or equivalent preferred. One (1) year previous experience in fine dining preferred. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSE The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. As a Bartender you will take responsibility for providing the ultimate guest experience to our guest who may be shopping with a cocktail in hand, or joining us for light fare. BE THE MARLIN BAR GUIDE Create a relaxed destination - Genuinely greet all guests with a friendly smile and personalized offer to help with their food and beverage experience and respond to questions with respect to retail as well. Set the course - Possess complete knowledge of all food and beverage menus - including ingredients, preparation methods, and presentation. Complete all retail product knowledge courses. Actively participate in all location related meetings and training sessions, and apply learned skills on the job. Build the perfect oasis - Practice proper cash handling and operation of the point-of-sale system and tips. Maintain a clean, sanitary, and safe environment for all team members and Guests. Maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business. Properly care for and store all product. Verify proper government-issued identification of Guests when alcohol is ordered as required by state and federal law. Adhere to company and location policies and procedures. Other duties as required and that may occasionally be necessary to support the business. ESSENTIALS FOR LIFE IN PARADISE Must meet the minimum age for preparing and serving alcoholic beverages High School diploma or GED Generally, 1+ year of bartending or related experience in a full-service restaurant Prior Guest Service experience Must have current food handler's card and alcohol service certification as required by federal/state/local law Must have an aptitude and enthusiasm to learn about all Tommy Bahama products available to our guest ESSENTIAL PHYSICAL REQUIREMENTS Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Climbing ladders - occasionally Routine standing for duration of shift (up to 8 hours) Possible Travel for training and assisting at other Tommy Bahama locations Ability to work varied hours and days including nights, weekends and holidays as needed Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Job DescriptionBenefits: Company parties Dental insurance Employee discounts Free food & snacks Health insurance Vision insurance Beach front bartender/server Looking for happy people to help serve happy people!! Pay: $11 an hour plus tips Responsibilities: Take food and beverage orders from customers Answer questions about the menu and preparation Provide accurate orders to the kitchen staff Take orders from customers for food and beverages Qualifications: Previous experience as a server is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

Benefits: Employee discounts Flexible schedule Free uniforms Opportunity for advancement Paid time off If you have an engaging personality, love to smile and believe guest satisfaction is above all else in your work, you found the right place. Every person on our team must embrace a culture of satisfied customers. We are interviewing qualified servers to join our cast to ensure our guests have amazing experiences. If you are an enthusiastic, friendly and honest person, who desires to provide the best possible guest environment imaginable, please consider applying. A great server will exceed customers' needs and expectations. To be considered for the team, you must: Requirements: Have a positive and friendly persona with unsurpassed communication skills Be honest and have integrity Be reliable Dress the part - proper uniform must be worn and in good appearance at all times Have proven working experience as a server Be willing to provide references Take pride in your work, your personality and the company you work with Have computer literacy / ability to learn/operate POS systems Have basic wine understanding Have or be willing to get your Food Safety & Handling CertificateWhat We Offer Flexible hours. Opportunity for evening hours once trained lunch. A Meritocracy. Those who excel, may advance if you desire it. Those who care for their guests and stay with us, earn more (plus tips of course) Downtown Sarasota

Job DescriptionOPEN INTERVIEWS Sarasota applicants only. Must bring a printed rsum. Wednesday and Thursday from 11am to 2pm ONLY We are looking for upbeat, reliable, and experienced servers who can thrive in a fast-paced, high-traffic waterfront restaurant environment. Candidates must be comfortable handling large sections, working with efficiency, and delivering excellent hospitality to every guest. Responsibilities: Greet and serve guests with a positive and friendly attitude Handle multiple tables in a busy environment Take accurate food & beverage orders, run food, and maintain table service Maintain menu knowledge (food, cocktails, specials) Ensure cleanliness & organization during shifts Work well with bartenders, runners, expo, and kitchen team Handle cash/card payments correctly Requirements: Previous serving experience required Must have strong communication skills Ability to multitask under pressure Knowledge of alcohol safety guidelines Weekend and holiday availability required

WHO ARE WE? Come join our dedicated team at South Port Square, a 40-acre campus in Port Charlotte, close to Charlotte Harbor and Punta Gorda - one of Florida's best-kept secrets! You'll be part of a team with a strong work ethic, where management and co-workers are committed to making a positive impact on our residents' lives. These extraordinary leaders will help you craft a fulfilling senior living career. For over 30 years, South Port Square has been meeting the growing needs of retirees and seniors. We're one of twelve retirement communities in Florida managed by Life Care Services (LCS), the nation's leading developer and manager of senior living communities. We strive to create an environment of trust and transparency, helping employees find purpose in their work and reach their highest potential. South Port Square is actively seeking a hospitality-driven professional to join our growing team! ABOUT THE ROLE: South Port Square is recruiting a hospitality focused Sever to join our culinary team! This role provides full-scope, hands-on serving functions within the community. Here are a few of the daily responsibilities of a Dining Room Server: * Always exemplify Community standards of cleanliness, sanitation, and organization. * Responsible for adhering to food quality, appearance, and presentation standards always. * Exhibit dining room appearance and presentation standards always. * Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items. * Serve customers using proper serving etiquette and promote an inviting dining atmosphere. Here are a few of the qualifications we need you to have: * Minimum completion of sophomore year in high school required. * Experience in food service work preferred. * Experience in working with seniors preferred. What We Offer: * 401K with employer match * Dental Insurance * Health Insurance * Vision Insurance * Life Insurance * Paid Time Off * Daily Pay * Extraordinary Rewards Program * Fun, caring, inclusive work environment! Part-Time, Weekend availability required Salary: From $14.25 per hour If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene. Greets guest in a courteous and respectable way when seated at station. Takes verbal drink and meal orders according to guest preference. Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance. Maintains cleanliness of his/her stations and pantry. Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc. Executes the service cycle and team responsibilities at all times. Maintains sufficient knowledge of the menu to execute suggestive selling with all guests. Writes guest check and/or operates POS equipment pursuant to company policies. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Ensures 100% guest satisfaction on every visit. Updated - 2013 Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. PHYSICAL REQUIREMENTS/ENVIROMENT/WORKING CONDITIONS Continuous standing and walking Must be able to communicate clearly with guests Exposure to heat, steam, smoke, cold Reaching heights of approximately 6 feet and depts. of 2 - 3 feet. Must have high level of mobility/flexibility in space provided Must be able to fit through openings 30 wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Eye/Hand coordination Must lift and carry serving trays and or buss tubs up to 20 pounds for distances up to 30 feet. SUPERVISION RECEIVED: Receives direction and training from the Associate Manager as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. Handyman knowledge and skills EXPERIENCE REQUIRED: None Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Welcome to Distinctive Living, we're seeking a Dining Supervisor (Full-Time) for our Inspired Living at Lakewood Ranch Community! Here at Distinctive Living , we want our people to realize their full potential. We're passionate about personal and professional growth and will do everything we can to help you flourish. We deeply care about our team-members and partners and strive to provide a culture where people feel valued and inspired. About the Role The Dining Supervisor is responsible for all activities and staff in the Dining Services Department under the direction of the Director, Restaurant & Hospitality. This role ensures quality service delivery during meal service, compliance with special diets, and excellent communication with Distinctive Living. You will lead by example in providing a warm, welcoming, and efficient dining experience for our residents, while mentoring and supervising team members to maintain high standards of hospitality and safety. Essential Functions Develops a positive customer service culture in the dining room through training and coaching staff. Evaluates and improves service systems to balance quality and efficiency during meal delivery. Ensures residents enjoy an exceptional dining experience by actively engaging in the dining room. Screens, interviews, hires, trains, manages, and evaluates dining staff. Creates and manages staff schedules while maintaining labor budgets. Maintains cleanliness of dining areas, equipment, and linens. Ensures safety compliance and supports workplace injury management processes. Fosters teamwork, shows initiative, and contributes positively to co-workers, residents, and visitors. Requirements High School Diploma or equivalent required; Minimum 3 years' experience in food service preferred. Must be available for weekends Previous management/supervisory experience required. Current ServSafe Certification and any required local/state food handling or sanitation licenses. Strong organizational, communication, and leadership skills. Compassion for and desire to work with the elderly. Ability to work independently, make sound decisions, and motivate a team. Must meet all health requirements, including TB, and pass a background check. Must have compassion for and desire to work with the elderly. Self-motivated, can work independently and make decisions. Excellent organizational skills; detail oriented. Pleasant, professional, and personable. Apply today to learn why Distinctive Living is a certified Great Place to Work!

The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. We are looking for a Restaurant Server to join our amazing team! Responsibilities: Provide a high level of customer service and promote a fine dining atmosphere. Work closely with the Director of Culinary Services and/or Executive Director to ensure residents are satisfied with food and dining programs. Set tables following Experience Senior Living standards. Serve beverages and meals to residents and guests in a timely manner. Review daily menus with residents and assist with meal selections. Deliver accurate meal orders and respond to special requests as needed. Clear used or soiled dishes and utensils from dining areas. Follow food safety guidelines and uphold Quality Enhancement standards. Assist in the preparation and execution of special events, banquets, and themed dining experiences. Acquaint new residents with menus, seating options, and dining etiquette. Maintain cleanliness and sanitation of dining areas, including tables, chairs, and condiment containers. Share feedback from residents regarding food preferences with the Director of Culinary Services for menu improvements. Encourage teamwork and a collaborative environment among all staff members. Participate in pre-meal meetings with dining and kitchen staff. Perform additional duties as assigned by management. Requirements Basic reading, writing, and mathematical skills. Excellent communication and interpersonal skills. Ability to work effectively in a team setting. Strong organizational and time management abilities. Aptitude for resolving customer issues and complaints. Benefits We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years. Compensation: $11.79/hr + tips

Tuscan Gardens of Venetia Bay is seeking dedicated and enthusiastic part-time servers to join our dining room team. The ideal candidate will have a flexible schedule to accommodate the needs of our senior residents, with availability for morning and evening shifts, including some weekends. Key Responsibilities: - Provide excellent customer service to residents and guests in the dining room - Take and deliver food and beverage orders accurately and efficiently - Assist in setting up and clearing dining areas before and after meals - Ensure cleanliness and organization of the dining room - Collaborate with kitchen staff to ensure timely service Skills and Qualifications: - Previous experience in a food service or hospitality role is preferred - Strong communication and interpersonal skills - Ability to work in a fast-paced environment - Flexibility to work varied shifts, including mornings, evenings, and weekends - A positive attitude and a commitment to providing exceptional service We invite you to apply and become a valued member of our team, dedicated to enhancing the dining experience for our residents. Salary Description 16 - 17 per hour DOE

The Resort at Longboat Key Club is seeking a Banquet Bartender to join our team in Longboat Key, FL. In this role, you will provide excellent beverage service during banquet events, ensuring a memorable and enjoyable experience for our guests. Your focus will be on delivering high-quality cocktails and drinks efficiently while maintaining the highest standards of hospitality and safety. Responsibilities Prepare and serve alcoholic and non-alcoholic beverages to banquet guests in a timely and professional manner. Set up and break down bar stations before and after events. Ensure compliance with all company policies and local liquor laws. Maintain cleanliness and organization of the bar area during service. Engage with guests in a friendly and courteous manner to provide exceptional customer service. Accurately handle cash and credit transactions when required. Collaborate with banquet and catering staff to ensure smooth event operations. Requirements Previous bartending experience preferred, especially in banquet or event settings. Cocktail knowledge and ability to prepare a variety of drinks. Strong interpersonal and communication skills. Ability to stand for extended periods and lift up to 25 pounds. Must be of legal age to serve alcoholic beverages. Flexibility to work evenings, weekends, and holidays as needed. Benefits Opportunity to work in a prestigious resort environment. Training and professional development opportunities. Employee discounts and perks at resort amenities. Hotel discounts at affiliate properties Free Employee Meal 401K Health insurance benefits About the Company The Resort at Longboat Key Club is a premier destination located in the beautiful area of Longboat Key, FL. Known for its exceptional service and luxurious amenities, the resort offers a dynamic and supportive work environment where employees are valued and guests are treated to unforgettable experiences. ```

We are looking to add to our Tiki Bar Team! We are looking for Cocktail/Beach Servers to serve our Guests while they enjoy our beautiful white sandy beach. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission. Benefits: Health Insurance Dental Insurance Vision Insurance Life Insurance 401(k) Free Associate Parking Free Meal for every shift worked 25% Discount in Resort Outlets Hotel Discounts with OPL Friends and Family Discount Responsibilities: Greet guests in a timely manner with a professional friendly tone Provide attentive, efficient, friendly service following our SOP's Willing to work any day of the week, including weekends and holidays Complete all opening side work to prepare yourself for the shift Complete all closing side work at end of shift Follow all safety and sanitation policies when handling food and beverage Have full knowledge of all menu items, garnishes, contents and preparation methods Follow all policies and procedures Responsible for personal hygiene, grooming, clean uniform, and professional appearance Responsible for punctuality when reporting to work, and clocking in only after being in full uniform Maintains cleanliness of all dining and patio areas Qualifications: High School Diploma/GED a plus but not required Previous experience a plus Must have courteous phone skills and the ability to take accurate messages The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.