Bartender server jobs in Omaha, NE

Job Description Omaha Country Club is a premier, private Club offering our members and their guests an exceptional experience through our fine dining restaurant and event spaces, championship golf course, tennis facility, pool, and superb amenities. Providing outstanding customer service to our members is our goal each and every day. Omaha Country Club is seeking motivated, service-oriented individuals to join our team of Dining Room Servers in our historic Clubhouse overlooking the magnificent golf course. Dining Room Servers work in our casual and fine dining restaurant areas in the Clubhouse. Our culinary and food service teams work closely together to provide a seamless dining experience for our members and guests. If you have a warm, friendly demeanor and a passion for serving others, come join our team and work in the beautiful atmosphere of the OCC Clubhouse! JOB DUTIES Greet members and guests promptly with a warm and accommodating demeanor. Develop knowledge of menu items to accurately answer questions about ingredients, cooking techniques, and wine selections. Take food and beverage orders, ensure all food and beverages are served promptly and to order specifications. Provide friendly and attentive customer service to ensure members enjoy an exceptional dining experience from beginning to end. Clear dishes to ensure proper cleanliness during and after meal service. Accurately enter transaction information into the computerized POS system. Go above and beyond working collaboratively with the culinary and dining service teams to ensure all members and guests enjoy an impeccable dining experience. Abide by all state and federal regulations and policies for serving alcoholic beverages. Assist in preparing facilities for private dining and club events. JOB REQUIREMENTS Genuine desire to provide the utmost in service excellence. Exhibits a neat, clean and professional appearance. A natural team player with a friendly, optimistic, can-do attitude. Self-motivated, understands the importance of being efficient and keeping busy. Able to multi-task and problem solve while working in a fast-paced environment. Strong attention to detail and very organized. Capable of being discreet while handling conversations and issues with confidentiality. Strong verbal communication skills while always striving for accuracy. Ability to stand and walk for long periods of time and be able to lift 30 pounds. Must be fluent in English. Must be 19 years of age or older. Must be punctual, have reliable attendance, a valid driver's license, and dependable transportation. Must be able to abide by the OCC Tobacco, Alcohol and Drug Policy. SCHEDULE Full-time and part-time positions available. TOCC offers flexible scheduling. This position requires evening, weekend, and holiday availability. COMPENSATION Starting Pay Rate: $15.00 per hour. Hospitality experience preferred but not required; training provided. Benefits include holiday pay, complimentary meals, Golf Shop discounts, and more! EQUAL EMPLOYMENT OPPORTUNITY Omaha Country Club is an Equal Opportunity employer and is committed to offering an inclusive and diverse workforce.

←Back to all jobs at Holiday Inn Downtown Omaha - Downtown Airport Burger Theory: Server/Bartender Join the Holiday Inn Downtown Omaha Waterpark Team as a Bartender or Server! The Holiday Inn Downtown Omaha Waterpark, located at 1420 Cuming St, Omaha, is seeking Bartenders and Servers with a flexible schedule and a passion for food and beverage! We Are All-In for You! Team atmosphere with excellent management! Competitive pay rates! Amazing employee discounts with IHG Hotels properties Opportunities for career advancement Associate Referral Bonus Program! We Will Count on You to: Provide a pleasant dining and drinking experience to guests Be able to provide menu guidance to guests Serve drinks and meals for restaurant and banquet spaces Maintain a clean and tidy environment Attention to detail and presentation Adheres to proper alcohol handling, sanitation, safety, and procedures Set up and clear tables before and after each guest Take and accurately enter guest's orders into the Point of Sale system A flexible schedule is required, including weekend availability Ensure all TVs in the dining area are working properly Assist kitchen team members when needed Let's Get Together! Apply in the following ways... Apply on this site! Stop by the property directly at 1420 Cuming Street to fill out an initial job application Check out our Careers Page! *************************** Anant is an Equal Opportunity Employer Anant is an Equal Opportunity Employer and does not discriminate against any individual based on race, color, sex, national origin, age, religion, marital status, sexual orientation, gender identity, gender expression, military or veteran status, disability, or any factors prohibited by applicable law. Anant Enterprises Anant is an industry leader in hotel development, construction in the Midwest and owns and manages 10 hotels in Nebraska. Our hotel brands include Aloft, EVEN Hotel, Holiday Inn, Holiday Inn Express, and Fairfield Inn & Suites. We believe in our core values of Integrity, Transparency, and Having Fun! To learn more about us, check out our website at ******************* Please visit our careers page to see more job opportunities.

Job DescriptionWe are looking for an energetic, attentive cocktail waitress who is committed to providing a high-quality dining experience to our customers. The cocktail waitress' responsibilities include speaking with customers, taking drink and food orders, making recommendations, processing payments, and ensuring that customers' needs are met and they have an excellent time. You should be a skilled multi-tasker with a passion for customer satisfaction and knowledge of wines, beer, and cocktails. Cocktail waitresses should also be passionate about the food and drinks they serve and creating a fun, enjoyable experience for every customer. Cocktail Waitress Responsibilities: Interacting with customers by taking their orders, making recommendations, providing them with accurate bills, serving them food and drinks, processing payments, and supplying them with whatever they need in a timely manner. Handling multiple tables and tasks in an efficient manner. Cleaning and clearing tables. Assisting with opening and closing duties, such as preparing ingredients and restocking items, such as straws, napkins, etc. Learning about food and beverages, such as wine, beer, and cocktails. Taking inventory of supplies and ingredients. Checking identification to ensure customers are the proper age to purchase alcoholic beverages. Standing, walking and carrying heavy trays of food and drinks. Cocktail Waitress Requirements: High school diploma or equivalent. Experience may be preferred, especially if serving beverages in a fine dining establishment. Ability to walk, stand, and carry heavy trays. A friendly, attentive attitude. Knowledge of cocktails, beer, wine, and food. Must be the minimum age to serve alcohol. A passion for providing customers with high-quality service. Compliance with all local, state, and federal liquor laws. Willingness to work at peak hours, which may include evenings, holidays, and weekends. Powered by JazzHR OkdO8kWZJb

Our first Revival House in Blackstone was such a hit that we re bringing the party to West O! Revival House Legacy is opening soon in The Shops of Legacy , and we re building an incredible team to open the doors! Available Positions: Bartenders Cocktail Servers Bar Prep / Barbacks Why You ll Love It: Revival House is known for its energy, craft cocktails, and unforgettable nights. Be part of a team that knows how to have fun while creating standout guest experiences. Interview Details: Schedule an interview with Jake Mason at *************************************** starting October 27th. Please include your full name, position you re applying for, and best phone number. Walk-in Interviews: November 3rd 12th, Monday Friday from Noon to 4 PM (on-the-spot interviews). Weekend interviews available by appointment only. Interview Location: Revival House Blackstone 3737 Farnam St. Suite 114 Omaha, NE 68131 Revival House and Flagship Restaurant Group are proud to be equal opportunity employers.

You will be an integral member of the Magnolia Omaha Hotel team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serve food and beverages, and checking on guest satisfaction. You will use the freedom to go beyond to turn guest interactions into moments of magic. Responsibilities Enthusiastically welcome our guests into the restaurant. Share your knowledge and recommendations of the food & beverage menus to our guests. Utilize the freedom to go beyond and take initiative to resolve guest complaints and create loyalty. Create memorable experiences with your welcoming personality by genuinely relating to guests and associates. Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests. Multi-task with an impeccable eye for detail to ensure accuracy and efficiency. Qualifications Flexibility. This is a demanding business and we look for flexibility with work days and hours, but its also a lot of fun! Experience. Must meet the legal age requirement to serve alcohol. Previous experience passionately providing food and beverage service to others preferred. Knowledge. Alcohol service and Food Handler certifications are required. Familiarity of restaurant terminology and food service techniques preferred. People Person. The best part of serving others is creating experiences for them that go beyond the expected. Great communicator. Providing amazing experiences requires the ability to communicate fluently in English both verbally and through legible writing A qualified applicant is a people person who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy. Must have TABC and Food Handlers certification. Must be 18 years or older.

Requirements Requirements: - Must be at least 19 years old. - Available up to 30 hours per work week. - Minimum of one year bartending experience - Able to work in fast-paced environment with confidence and poise - Excellent communication skills, team player and solid work ethic - Willingness to learn, expand responsibilities and have fun on the job - Must be able to lift up to 50 pounds and stand for long periods of time

Job Description Country Club Wilderness Ridge is the most unique golf course in the state of Nebraska. With its granite, boulder-lined ponds and streams, bent grass fairways, and more than 6,000 trees throughout the 18 hole championship course and 9 hole executive track, it's truly a resort-style golfing experience. Wilderness Ridge also offers a casual restaurant featuring steaks and seafood, as well as private banquet spaces for events of any occasion and size. A Day in the Life The Server greets and serves food and/or beverages to patrons. Essential Duties and Responsibilities Provide immediate attention to all guests upon seating, greet warmly and distribute menus. Take guest food and/or drink orders. Turn orders into kitchen; inform cooks about any special cooking instructions. Serve meal; place dishes by courses in front of each person; serve from left of the person. Check back to ensure member/guest satisfaction; replenish water and butter as necessary. Suggest and serve dessert, coffee, and after dinner drinks. Keep tables and dining room clean and tidy. Advises supervisor of any complaints as soon as they occur. Performs side work, clean-up and closing duties as assigned. Perform other duties as assigned. Qualifications High school required. 1year server experience preferred. Demonstrated quality written, verbal, and interpersonal communication skills. Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends. Positive attitude, professional manner and appearance in all situations.

Job Description Come join The Farnam, Autograph Collection, and start your career with the only AAA Four Diamond hotel in Nebraska! Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Cocktail Server for The Farnam, Autograph Collection, in Omaha, Nebraska. Hourly Pay: $9 plus tips FULL TIME ROLE About the Role: As a Cocktail Server at Farnam Hotel, you will play a crucial role in delivering exceptional service to our guests in a vibrant and upscale environment. Your primary responsibility will be to provide a memorable dining and drinking experience by serving a variety of cocktails and beverages with professionalism and flair. You will be expected to maintain a thorough knowledge of our drink menu, including ingredients and preparation methods, to effectively recommend options to guests. Additionally, you will ensure that the bar area is clean, organized, and well-stocked, contributing to the overall ambiance of the hotel. Ultimately, your efforts will enhance guest satisfaction and encourage repeat visits, making you an integral part of our hospitality team. Minimum Qualifications: High school diploma or equivalent. Previous experience in a serving or bartending role. Preferred Qualifications: Certification in bartending or mixology. Experience in a high-volume hospitality environment. Experience with Marriott or Forbes Responsibilities: Greet and welcome guests in a friendly and professional manner. Take drink orders and serve cocktails and beverages promptly and accurately. Maintain knowledge of the cocktail menu and provide recommendations based on guest preferences. Ensure the bar area is clean, organized, and well-stocked throughout your shift. Handle cash and process payments accurately while adhering to hotel policies. Complete other duties as assigned by supervisor such as assisting security with disorderly guests. Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being followed. Knowledge, Skills, and Abilities: Strong communication skills are essential for interacting with guests and understanding their needs, ensuring a positive experience. Attention to detail is crucial when preparing drinks and managing orders, as it directly impacts guest satisfaction. Time management skills will help you efficiently serve multiple tables and maintain a smooth workflow during busy periods. A good understanding of mixology and beverage trends will enhance your ability to recommend drinks and create a unique experience for guests. Finally, teamwork and collaboration with kitchen and bar staff will ensure seamless service and a cohesive atmosphere in the hotel. Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. Knowledge of the appropriate table settings, serviceware and menu items. Ability to read, sufficient to understand menus and special promotions, speak and write the English language to communicate with the guest, and take orders. Ability to remember, recite and promote the variety of menu items. Ability to transport large trays weighing up to 10 lbs. through a crowded room on a continuous basis throughout shift. Ability to operate beverage equipment such as a blender. Ability to operate a keyboard and learn point of sale procedures to pre-check an order and close out a check. Due to the cyclical nature of the hospitality industry, employees must be able to work varying schedules to reflect the business needs of the hotel. Other: Being passionate about people and service. Strong communication skills are essential when interacting with guests and employees. Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc. Basic math skills are used frequently when handling cash or credit. Problem-solving, reasoning, motivating, and training abilities are often used. Have the ability to work a flexible schedule including nights, weekends and/or holidays Amazing Benefits At A Glance: Team Driven and Values Based Culture Medical/Dental/Vision for full-time ambassadors consistently working 30 or more hours weekly Vacation & Holiday Pay for full-time ambassadors consistently working 30 or more hours weekly Employee Assistance Program Reduced room rates throughout the portfolio Employee discount

The Cocktail Server provides beverages and excellent guest service on the casino floor. ESSENTIAL DUTIES AND RESPONSIBILITIES Provides excellent and personalized beverage service to our guests by engaging with each guest in a professional and courteous manner. Takes drink orders accurately and efficiently. Ensures orders are delivered to the guest in a timely manner and all requested items are accurate. Ensures empty glasses are removed and taken to the service bar in a timely manner. Ensures all beverages are served in accordance with established recipes and presentation standards. Works with the Point of Sale (POS) system to accurately enter orders and charge guests for their orders. Makes accurate change. Follows all responsible service of alcohol guidelines including service times, monitoring for signs of intoxication, and checking identification for age requirements. Sets up and maintains cleanliness and organization of work area according to food safety standards and sanitation requirements. Performs all duties in a positive, professional manner. Maintains a clean and professional appearance according to company standards. Responsible for maintaining a consistent, regular attendance record. Must be able to work the required work schedule, which may include nights, weekends, and holidays. Works physically onsite to perform all assigned tasks. Ensures all safety standards are met, and possible safety hazards are quickly resolved. Is a role model and champion of Prairie Flower Casino's Mission and Values. REQUIRED SKILLS, KNOWLEDGE, AND ABILITIES Experience with POS in a fast-paced restaurant, bar, or casino preferred. Experience serving as a cocktail server or bartender preferred. 1 year of experience cash handling required. Strong interpersonal and communication skills necessary to create a positive guest experience with both internal and external guests. Must be able to prioritize tasks and work through multiple tasks at once. This includes the ability to work calmly and effectively under deadlines. Must be detailed oriented. Must be able to work individually or with a team as necessary to perform assigned tasks. Must be able to work safely and efficiently within a fast-paced environment. Must be able to add, subtract, calculate fractions, and multiply. Must be able to maintain the appropriate Gaming License. Must be able to obtain and maintain responsible service of alcohol certification through Prairie Flower training courses. PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS Regularly required to stand and walk for entire shift. Regularly lifts and carries up to 15 pounds. Uses hands grasp, handle, or feel objects, tools or controls. Must have the dexterity to hold and maneuver bar glasses, appliances, and garnishments. Will constantly need dexterity for carrying and balancing a beverage tray. Consistently required to reach with hands and arms, and balance. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus. The noise level in the work environment is usually loud on the casino floor. Must be able to operate in mentally stressful situations. This casino has an enclosed gaming area where smoking is allowed. Team members may be exposed to a smoking environment in or around this designated smoking area. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodation may be made to enable qualified individuals with disabilities to perform essential job functions. The above description is intended to describe the general nature and level of the role. This is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of the team member assigned to the position. Prairie Flower Casino reserves the right to make changes to the above job description, as necessary. The Ponca Tribe of Nebraska exercises Indian preference in hiring to Ponca Tribal members and members of federally recognized tribes.

The Cocktail Server provides beverages and excellent guest service on the casino floor. ESSENTIAL DUTIES AND RESPONSIBILITIES Provides excellent and personalized beverage service to our guests by engaging with each guest in a professional and courteous manner. Takes drink orders accurately and efficiently. Ensures orders are delivered to the guest in a timely manner and all requested items are accurate. Ensures empty glasses are removed and taken to the service bar in a timely manner. Ensures all beverages are served in accordance with established recipes and presentation standards. Works with the Point of Sale (POS) system to accurately enter orders and charge guests for their orders. Makes accurate change. Follows all responsible service of alcohol guidelines including service times, monitoring for signs of intoxication, and checking identification for age requirements. Sets up and maintains cleanliness and organization of work area according to food safety standards and sanitation requirements. Performs all duties in a positive, professional manner. Maintains a clean and professional appearance according to company standards. Responsible for maintaining a consistent, regular attendance record. Must be able to work the required work schedule, which may include nights, weekends, and holidays. Works physically onsite to perform all assigned tasks. Ensures all safety standards are met, and possible safety hazards are quickly resolved. Is a role model and champion of Prairie Flower Casino's Mission and Values. REQUIRED SKILLS, KNOWLEDGE, AND ABILITIES Experience with POS in a fast-paced restaurant, bar, or casino preferred. Experience serving as a cocktail server or bartender preferred. 1 year of experience cash handling required. Strong interpersonal and communication skills necessary to create a positive guest experience with both internal and external guests. Must be able to prioritize tasks and work through multiple tasks at once. This includes the ability to work calmly and effectively under deadlines. Must be detailed oriented. Must be able to work individually or with a team as necessary to perform assigned tasks. Must be able to work safely and efficiently within a fast-paced environment. Must be able to add, subtract, calculate fractions, and multiply. Must be able to maintain the appropriate Gaming License. Must be able to obtain and maintain responsible service of alcohol certification through Prairie Flower training courses. PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS Regularly required to stand and walk for entire shift. Regularly lifts and carries up to 15 pounds. Uses hands grasp, handle, or feel objects, tools or controls. Must have the dexterity to hold and maneuver bar glasses, appliances, and garnishments. Will constantly need dexterity for carrying and balancing a beverage tray. Consistently required to reach with hands and arms, and balance. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus. The noise level in the work environment is usually loud on the casino floor. Must be able to operate in mentally stressful situations. This casino has an enclosed gaming area where smoking is allowed. Team members may be exposed to a smoking environment in or around this designated smoking area. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodation may be made to enable qualified individuals with disabilities to perform essential job functions. The above description is intended to describe the general nature and level of the role. This is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of the team member assigned to the position. Prairie Flower Casino reserves the right to make changes to the above job description, as necessary. The Ponca Tribe of Nebraska exercises Indian preference in hiring to Ponca Tribal members and members of federally recognized tribes.

Job Description Paradise Bakery and Cafe is looking for some new energetic and friendly baristas! We need great people to accomplish our goal. Our goal at Paradise Bakery & Cafe is that your experience from the presentation to the product quality to the exceptional service is so special, that you tell a friend, "You have to go to Paradise." Come be part of "paradise!" Pay: We start at $13.50/hr PLUS tips! When will I hear back? Within 48 hours! Who are we looking for? someone who is fun someone that smile someone that is reliable someone that believe in a great culture #LI-DNI Powered by JazzHR 3LS2eHQiLQ

Responsible for directing technical work on projects. Performs a variety of analyses and prepares appropriate documentation. Supervises and coordinates activities of a team of IT members engaged in computer operations, computer systems, computer programming, and the company's network to assure effective computer resources are provided to users. **Primary Duties and Responsibilities** + Prepares and makes briefings and presentations. + Leads team in on-site management of installations. + Works independently and installs, operates, maintains, configures, troubleshoots, and repairs IT systems devices, circuits, cables, components, software, and end-user devices, components, software and connectivity. + Assists in the development and management of project plans. This includes the review of task performance and work products for correctness, for adherence to design concepts and user requirements, and for progress in accordance with schedules. + Coordinates with the Vendor PM, COTRs, and government user representatives to ensure accurate solutions and user satisfaction on technical matters. **Other Duties and Responsibilities** + Responsible for team productivity to ensure maximum output with a high Customer Satisfaction rating. + Analyzes performance indicators such as number of transactions per second, response time, and number of programs being processed to ensure systems are operating efficiently. + Studies problems and capabilities, and develops solutions for improved operating procedures, alternate processing methods, communications, information flow, management reporting, and operational efficiency. + Provides recommendations on short term systems projects/plans. + Prepares operational forecasts and requirements for data + processing, systems development, and communications. + Oversees the conduct of feasibility studies for systems improvement and the preparation of systems project proposals. + Ensures compliance with policies, processes and procedures governing team deliveries to achieve work outputs of the team. + Monitors and supports the complex information technology and systems infrastructures. + Conducts analysis including planning, designing, and evaluating a variety of complex information technology tools. + Troubleshoots and resolves unique or complex problems in an efficient manner. + Performs root cause analysis and diagnostics on the more unique or complex production systems. + Administers and runs complex tests on operating system and related software. + Overall responsibility for leading the program, department, or functional area as designated. Oversees, directs, and mentors subordinate staff; communicates job expectations and enforces organizational policies, procedures and core values; responsible for recruiting staff, approving timecards, and conducting performance reviews and disciplinary measures. **Minimum Qualifications** + Seven (7) years of progressive experience in the field of Information Processing, + Six (6) of which are specialized in numerous specialized Information Processing disciplines involving a range of hardware/software solutions + Four (4) of which are concentrated, hand-on experience in installing, configuring, maintaining, and resolving issues with various software + Bachelor's Degree in IT, Computer Science or a related field preferred **Security Clearance** + Active Secret level clearance If job duty assignment requires "Privileged" access, must possess the following: Sensitivity Level: IT-I - Critical Sensitive **Certifications:** IA Level: IAT II or IAT III (Security+ or similar) 8570.01-M Baseline Certification to include application, data, database, utility or software tools administration which require "Privileged Access" Computing Environment: From most current DLA approved Computing Environment Certification List DLA CE Cert IA Role/Function: Server Admin M and Domain Admin Z (Cloud or Microsoft Operating System per DLA Approved CE) - Microsoft Certified Azure Associate Admin or Microsoft Windows Server Hybrid Admin Associate) **Other Job Specific Skills** + Must have strong communication skills and be able to effectively communicate technical issues. + Knowledge of circuit boards, processors, chips, electronic equipment, and computer hardware and software, including applications and programming. + Advanced knowledge of issued hardware and/or software products and excellent working knowledge of personal computers and peripherals required. + Ability to get team members to work together to accomplish tasks. + Stays up to date technically and applies new knowledge to job. + Ability to think long-term and establish achievable action plans. + Actively looks for ways to help people in the most efficient manner. + Uses logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. + Understands the implications of new information for both current and future problem-solving and decision-making. **Compensation Ranges** Compensation ranges for ASM Research positions vary depending on multiple factors; including but not limited to, location, skill set, level of education, certifications, client requirements, contract-specific affordability, government clearance and investigation level, and years of experience. The compensation displayed for this role is a general guideline based on these factors and is unique to each role. Monetary compensation is one component of ASM's overall compensation and benefits package for employees. **EEO Requirements** It is the policy of ASM that an individual's race, color, religion, sex, disability, age, sexual orientation or national origin are not and will not be considered in any personnel or management decisions. We affirm our commitment to these fundamental policies. All recruiting, hiring, training, and promoting for all job classifications is done without regard to race, color, religion, sex, disability, or age. All decisions on employment are made to abide by the principle of equal employment. Physical Requirements The physical requirements described in "Knowledge, Skills and Abilities" above are representative of those which must be met by an employee to successfully perform the primary functions of this job. (For example, "light office duties' or "lifting up to 50 pounds" or "some travel" required.) Reasonable accommodations may be made to enable individuals with qualifying disabilities, who are otherwise qualified, to perform the primary functions. **Disclaimer** The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. $122K - $132K EEO Requirements It is the policy of ASM that an individual's race, color, religion, sex, disability, age, gender identity, veteran status, sexual orientation or national origin are not and will not be considered in any personnel or management decisions. We affirm our commitment to these fundamental policies. All recruiting, hiring, training, and promoting for all job classifications is done without regard to race, color, religion, sex, veteran status, disability, gender identity, or age. All decisions on employment are made to abide by the principle of equal employment.

Job Description At Screamers Family Restaurant, we believe that those who use their voices to bring joy to others are answering a higher calling. As a singer, your gift is unique-it's a gift that requires a deep vulnerability and a willingness to be open to the transformative power of music. To truly move the hearts of others, we must first allow ourselves to be moved, to feel deeply, and to embody the joy we wish to share. We are looking for passionate performers who have the courage to be of service through their art, who understand that through bringing happiness to others, we have the power to make the world a brighter place. By joining our team, you are not just becoming a server; you are becoming a beacon of joy for the Lincoln community and beyond. If you are ready to embrace this mission and use your talents to uplift and inspire, we invite you to join us at Screamers. Together, let's create unforgettable moments and spread happiness, one song at a time. Thank you for considering this journey with us. Apply now and be part of something truly special. Please list your music and entertainment background with your resume. Responsibilities Provide excellent customer service to all guests. Greet guests, answer restaurant and menu questions. Taking orders while suggesting menu items to best enhance the guests experience Deliver food and drinks in a timely manner Correctly figure the checks and manage funds properly. Practice independently and be prepared to perform showstopping musical numbers when called upon. Qualifications Must be a strong vocalist with a large repertoire of songs that are performance ready Must be outgoing, great with people and an excellent communicator Team player supporting all team members. Great organizational and multitasking skills Server experience a plus but not required. We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Big Red Restaurant & Sports Bar in Lincoln, 8933 Andermatt Drive, has an excellent opportunity for servers in our high-volume, full-service restaurant & sports bar. You'll be the face of our restaurant and responsible for our customers' experiences. Food server responsibilities include ensuring tables are greeted in a friendly and professional manner and given a top-notch dining experience. Through their stay, you will ensure our guests get drinks and food and that their dining needs are met. You must have patience and flexibility, be customer-oriented, responsible, trustworthy, a good communicator, and a strong team player. We are looking for dependable employees who are willing to work a flexible schedule, including days, evenings, and weekends. You need to be quick on your feet and have a polite and friendly attitude. We'd like to meet you if you enjoy talking to people and thrive in a fast-paced work environment. Your goal will be to provide high-quality service that will help us maintain and attract customers.

Job Description Ollie & Hobbes Craft Kitchen is a busy full-service restaurant. We are looking for motivated and hardworking individuals with great attitudes to fill both full and part-time server positions. We are open for lunch and dinner 7 days a week. We are flexible in our scheduling to work around your schedule. There are advancement opportunities for those that excel in their position as well. We are constantly looking for great people to join our team. Job Benefits: Great tips, Flexible scheduling, Employee discounts, Great work environment Job requirements: Able to handle a high volume and fast-paced environment, Positive and upbeat attitude, Must be reliable, Salary: $2.13 /hour + Tips - Day shift, Night shift, Weekend availability is a must Desired Skill(s): Handling cash accurately, Processing credit cards, Using Point of Sale software, Experience: Serving: 1 year (Preferred)

CyHawk Hospitality, Inc., franchisee for Perkins Restaurant and Bakery is now hiring Servers for our Perkins Restaurant in Lincoln. Stop in any time to apply at: 7301 Husker Circle - Lincoln Benefits of working for us include: 1. Supportive ownership that believes in family 2. Closed on Christmas Day 3. Yearly anniversary checks for continued employment* 4. Free Employee Meals and family discounts* 5. Competitive wages for your experience 6. Paychecks delivered weekly 7. Flexible hours & schedules 8. Structured training program for all positions 9. Referral bonus for great employees who recruit other great employees 10. Career path that rewards you financially for your advancement within the company*Ask manager for details SUMMARY OF POSITION Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards. Shows quests genuine hospitality while providing them with a memorable experience. Look like a professional and show sincerity with a positive, friendly attitude. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty. POSITION ACTIVITIES AND TASKS Guest Interactions Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene. Greets guest in a courteous and respectable way when seated at station. Welcomes guests immediate upon seating with a non-scripted greeting Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests' needs. Deliver Hot Food - Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately. Deliver Perkins Service - Show a desire to please with your genuine hospitality, personality and specific suggestions at every step. Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience. Clean - Keep tables/station, pantry line area and dining room common areas clean. Complete assigned Perkins cleaning system duties. Attends to any additional guests' needs or requests Maintains dining area - pre-bussing, detailing etc. Maintains cleanliness of his/her stations and pantry. Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc. Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit. Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. Processes Orders Writes guest check and/or operates POS equipment pursuant to company policies. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Assists Team Members Maintains service stations, garnish line, service bar and common areas of the restaurant Restocks service station with glasses, tea, ice and plates Restocks garnish line Fills condiments Sorts, polishes and rolls silverware Cleans mirrors and artifacts Runs food for all servers to ensure hot food is served hot Maintains cleanliness of dining room, and pantry area. DisclaimerThis position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. Founded in 1958, Perkins operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

Job DescriptionDial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives but life to their years. Position Summary: Candidate will work in a restaurant-like setting, in a non-tipping environment, perfect for those seeking steady hours and income. Flexibility is essential in this role, including occasional weekends and holidays. Favorable working hours as no late nights are required. Perks & Benefits: Birthday & anniversary PTO Tuition Assistance Double pay on holidays PTO accrual on DAY 1 Referral Bonus Free meal during shift (Up to $260 savings) Loyalty Incentive Employee Recognition Program Discounts through Verizon and AT&T Pay Advance Program Medical and Prescription Drug Insurance including Dental and Vision Basic Term Life/AD&D 401K Flexible Spending Account for Dependent Care Essential Job Responsibilities Serve residents meals, take orders, and assist residents throughout all aspects of the dining experience. Provide customer service to residents to allow high level of resident satisfaction while serving meals. Set tables for upcoming meals and reset for the following meal. Inform residents what foods are available on the day's menu. Address residents by name and their food beverage likes and dislikes. Prepare beverages before meals and serve beverage of choice to each resident. Keep water glasses and coffee cups and/or carafes filled. Clear tables, as needed, throughout meal and bus tables after the meal is finished. Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel. Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs. Other duties as assigned Education, Experience and Other Requirements Must be age 16 or older Ability to read, write and comprehend the English language Knowledge, Skills, and Abilities Required Promote teamwork in providing services to residents. Follow state food-handling and kitchen regulations Operation of basic kitchen appliances or willingness to learn. Working 3-3.75 hours per shift standing, walking, and moving about without the need to sit down Preferred Qualifications Willingness to learn and help others Enjoyment in working with older adults Some experience in food service is preferred

Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives but life to their years. Position Summary: Candidate will work in a restaurant-like setting, in a non-tipping environment, perfect for those seeking steady hours and income. Flexibility is essential in this role, including occasional weekends and holidays. Favorable working hours as no late nights are required. Perks & Benefits: Birthday & anniversary PTO Tuition Assistance Double pay on holidays PTO accrual on DAY 1 Referral Bonus Free meal during shift (Up to $260 savings) Loyalty Incentive Employee Recognition Program Discounts through Verizon and AT&T Pay Advance Program Medical and Prescription Drug Insurance including Dental and Vision Basic Term Life/AD&D 401K Flexible Spending Account for Dependent Care Essential Job Responsibilities Serve residents meals, take orders, and assist residents throughout all aspects of the dining experience. Provide customer service to residents to allow high level of resident satisfaction while serving meals. Set tables for upcoming meals and reset for the following meal. Inform residents what foods are available on the day's menu. Address residents by name and their food beverage likes and dislikes. Prepare beverages before meals and serve beverage of choice to each resident. Keep water glasses and coffee cups and/or carafes filled. Clear tables, as needed, throughout meal and bus tables after the meal is finished. Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel. Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs. Other duties as assigned Education, Experience and Other Requirements Must be age 16 or older Ability to read, write and comprehend the English language Knowledge, Skills, and Abilities Required Promote teamwork in providing services to residents. Follow state food-handling and kitchen regulations Operation of basic kitchen appliances or willingness to learn. Working 3-3.75 hours per shift standing, walking, and moving about without the need to sit down Preferred Qualifications Willingness to learn and help others Enjoyment in working with older adults Some experience in food service is preferred

Job Details Lied Lodge - Nebraska City, NE SeasonalDescription Are you a force for good? Does the opportunity to devote your talents to a cause much greater than yourself excite you? Arbor Day Foundation is a place you can do work that matters, with people who care, in an inspiring environment. As we say at the Foundation: life is short, love where you work. As one of the world's largest conservation organizations, the Arbor Day Foundation inspires people to plant, nurture, and celebrate trees. We help others understand and use trees as a solution to global issues (like air quality, water quality, climate change, deforestation, poverty, and hunger) that are critical to survival. Arbor Day Farm is the 260-acre property owned and operated by the Arbor Day Foundation, where our mission comes to life. The Lied Lodge is looking for a Banquet Bartender to join our team! You Have: Great customer service skills. You have a positive attitude, love serving others, and ability to ensure a positive conference dining experience for all guests. Ability to earn extra money, part-time position. Availability on weekends, evenings, and holidays. Food and beverage service experience. Ability to clear and set tables, serve plated dinners, respond to requests for beverages, maintain cleanliness and sanitation, performing setup and takedown. A love for working on your feet. You must have the ability to stand on your feet for long periods of time and frequently lift and carry up to 25 lbs. At least 21 years old. Being of age to serve and transport alcohol. TIPS certification must be completed after start date. You Will: Be a part of a fast-paced work environment. You enjoy large crowds at events, have a knack for serving others, and like to energy of serving large groups. Professional appearance. Maintain a professional standard and representation of Lied Lodge. Be a reliable Team Member. Must consistently be on-time for all shifts and reliable to complete tasked work. Work as a team. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests. Love Where You Work: We're in this together. A culture focused on kindness, collaboration, and the intrinsic shared purpose to do what's right. We pride ourselves on the culture we've built. We love it, and we know you will too. We care about your mental health. We offer an EAP (Employee Assistance Program) where you and your family can access free counseling sessions and much more support. We will feed you. Our Culinary Team will provide one complimentary meal per day. We invest in your future. 401k participation for ALL Team Members. We want to stay connected. We'll include you on our property-wide communications so you can stay in the know of company initiatives. We'll round out the experience. We put our culture first, and we host events and experiences throughout the year to show that we care about you (and your family).