Bartender server jobs in Pembroke Pines, FL - 478 jobs

Job Description Field Canvasser Why This Role? If you've worked in restaurants, bars, or hospitality, you already have the skills we need-talking to people, keeping a positive attitude, and making quick connections. Now you can use those skills for a career with higher pay, better hours, and real growth opportunities. What You'll Do: • Canvass neighborhoods to find old original doors, windows, bathroom and damage roofing • Schedule FREE estimate appointments for windows, doors, bathroom and roofing • Work outdoors and engage directly with homeowners What We're Looking For: · Outgoing, energetic personality (servers, bartenders, hosts, etc. do great here) · Strong communication skills · Comfort working outdoors and meeting new people What We Offer: · Salary Commission Bonus Earn $50K-$75K · Stable 5-day work week - no late nights no weekends · Career growth opportunities in a booming industry How to Apply: Submit your resume and best phone number. Qualified candidates will be contacted for a quick phone interview. #hc215850

Family Entertainment Group (FEG), is a recognized industry leader in designing, developing, and operating world-class family entertainment centers and amusement experiences. With a commitment to innovation and guest satisfaction, FEG partners with top brands and venues to create memorable experiences for families and guests of all ages. The Company provides turnkey outsourced facility management and arcade operations services for resorts, hotels, casinos, and amusement parks. Additionally, the Company owns and operates standalone family entertainment centers under the In The Game, Max Action, and Bonkers brands. The Company operates nearly 90 locations throughout the U.S Key Responsibilities Greet guests promptly and provide friendly, attentive service Prepare and serve alcoholic and non-alcoholic beverages according to recipes and standards Take food and beverage orders accurately and deliver them promptly Verify guest identification to ensure legal and responsible alcohol service Maintain cleanliness and organization of the bar and service areas Handle cash and credit transactions accurately using the POS system Upsell menu items, specials, and promotions when appropriate Monitor guest behavior and alcohol consumption, addressing concerns professionally Assist with opening and closing duties, including stocking and inventory Work collaboratively with kitchen and front-of-house team members Requirements Previous bartending and/or serving experience preferred Alcohol service certification (TIPS, ServSafe Alcohol, or state-required equivalent) Knowledge of cocktails, beer, wine, and basic food service Ability to multitask and work efficiently in a fast-paced environment Strong communication and customer service skills Must be at least the legal age to serve alcohol (per state law) Ability to stand for extended periods and lift up to 25 lbs

Full-time, Part-time Description Rosie's Bar and Grill is now hiring experienced Servers/Bartenders (full and part time) to join our team! We're a fun and popular, casual full-service restaurant in Wilton Manors with friendly service, awesome food, fabulous drinks and the everyday goal of providing our guests a great, memorable experience that takes their cares away. We are looking for candidates who: • Enjoy working in a high-volume, team-oriented and hands-on environment. • Have a passion for guest first service and the eye for detail that requires. • Possess a proven track record as a high level performer in previous jobs. • Facilitate success by being self-driven and working well with others. • Have previous high-volume restaurant experience. We offer: • Very competitive compensation and a benefits package that includes dining discounts and health insurance. • Schedules that recognize work/life balance. • Opportunities for advancement and cross-training within a growing restaurant. Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. While it is not possible to detail all activities and responsibilities related to the Bartender position, the following contains a list of duties a Bartender at our restaurant can expect to perform on a typical day: Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes. Present drink menus, make recommendations, and answer questions regarding beverages. Present food menus, make recommendations, and answer questions regarding food items. Record food and drink orders accurately and enter into the Point-of-sale system immediately after having received them. Check identification of guests to verify age requirements for purchase of alcohol. Accept guest payment, process credit card charges, and make change if necessary. Clean and sterilize glasses, utensils, and bar equipment. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. Clean bars, work areas, and tables. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas. Requirements Be 21 years of age or older One or more years experience as both a bartender and a server Able to communicate effectively with managers, employees, and guests Excellent basic mathematical skills Complete and pass restaurant-approved foodhandler/food safety training and coursework Able to handle money and operate a point-of-sale system Able to work in a standing position for long periods of time (up to 6 hours at a time) Able to safely lift and easily maneuver trays of food and containers weighing up to 50 pounds Stamina and availability to work 30-40 hours per week

Job Description Field Canvasser Why This Role? If you've worked in restaurants, bars, or hospitality, you already have the skills we need-talking to people, keeping a positive attitude, and making quick connections. Now you can use those skills for a career with higher pay, better hours, and real growth opportunities. What You'll Do: • Canvass neighborhoods to find old original windows and damage roofing • Schedule FREE estimate appointments for windows, doors and roofing • Work outdoors and engage directly with homeowners What We're Looking For: · Outgoing, energetic personality (servers, bartenders, hosts, etc. do great here) · Strong communication skills · Comfort working outdoors and meeting new people What We Offer: · Earn $50K-$75K per year · Stable 5-day work week - no late nights · Career growth opportunities in a booming industry How to Apply: Submit your resume and best phone number. Qualified candidates will be contacted for a quick phone interview. #hc216462

Ref: #JoeyAventura_Server This is about YOU. Your passion, purpose, and potential. When you join the JOEY team, you can expect a warm, inclusive and creative environment. We are committed to training, educating, and empowering our people, and we live by our culture of People Development. JOEY Restaurants is all about opportunity and our success is directly attributable to our exceptional, team-oriented, and performance-driven partners (employees). As a Server, you anticipate guest needs, exude genuine warmth and care, and seek opportunities to deliver the unexpected. Guests trust your expertise and recommendations as you are always building on your knowledge to deliver a world-class experience. You have a passion for hospitality and are a team player who thrives in a fast-paced, performance-driven environment. As a Bartender, you are a master of your craft. You welcome guests with genuine warmth and care and engage them with your expertise and curated beverage recommendations. You are the life of the party and others gravitate to you. Your talent is always on display and your execution is timely and precise. The bar environment may be fast-paced and demanding, but you rise to the occasion with patience and grace. Duties Provide guests with friendly and attentive service throughout their dining experience. Show them what Iconic Hospitality means! Assist guests with navigating our menu options. Utilize your extensive menu knowledge to recommend favorite beverage and food items per relevant likes, dislikes, and dietary needs. Ensure timely and accurate input of orders in the point-of-sale system. Monitor and assist with the delivery of guest beverage and food orders. Prepare final guest checks in a timely manner and run payments safely and securely. Resolve service issues and guest complaints with a sense of urgency, poise, and good judgment. It's Your Business. Reinforce guest identification requirements and age restrictions for alcohol sales in accordance with state law. Follow all food and alcohol service and handling safety precautions and procedures. Basic Qualifications 1-3+ years customer service experience (If you have high potential but less experience, we still want to meet you!). Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits. Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences. Thrive in a dynamic, fast-paced work environment. Be able to walk and stand for prolonged periods of time; frequent bending, reaching, and stretching; repetitive manual tasks; and lift and carry up to 50 lbs. Required Knowledge, Skills, and Abilities Successful employees at JOEY are genuine, warm, and caring. They value honesty and conduct themselves with integrity. They are comfortable providing and receiving feedback to achieve personal growth and performance excellence. They are natural problem solvers with an insatiable desire to positively impact individual and team execution. They are passionate about quality and professionalism. They possess exceptional relationship building and communication skills. They encourage healthy and supportive competition within their team. They exude confidence, humility, and respect. They take pride in presenting a professional appearance and demeanor. Benefits Career development, education, and growth opportunities. Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program (EAP) for benefit-eligible partners. Discounted employee shift meals. 10% discount for self and guests on all food and beverages when visiting any JOEY location. Referral bonus program. Sales competitions and rewards. Join our team! If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves... YOUR journey starts here. About JOEY Restaurants The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030. JOEY Restaurants is an Equal Employment Opportunity Employer. We are committed to offering reasonable accommodations to qualified job applicants. This job posting highlights essential responsibilities and requirements of the job and is for illustrative purposes only. There may be additional duties, responsibilities, and qualifications for this job. JOEY Restaurant Group has an internal recruitment department and will not accept unsolicited resumes from employment agencies. Unsolicited resumes sent to JOEY, its employees, and databases, will be considered the property of JOEY Restaurant Group. External recruitment agencies must establish a fully executed service agreement with JOEY's Human Resources department to submit resumes. JOEY will not pay fees to employment agencies who do not have an agreement in place. For contract inquiries please submit your request to ********************************. Ref: #JoeyAventura_Server Supplemental pay Tips Benefits Flexible schedule Health insurance Dental insurance Vision insurance Life insurance Disability insurance Employee discount

We are looking for an experienced La Brisa - Server/Bartender to join our team at Miccosukee Casino & Resort. As a valued team member, we are committed to delivering a memorable, impressive, caring, committed and original experience for our guests, our team members, and community. We uphold this commitment by providing a safe and enjoyable workplace where YOU are our number one priority. It is the MICCO way. Miccosukee Casino & Resort is expanding, with completed projects including a new Smoking Room & Bar, a High Limit Slots area, and a VIP Lounge, all designed to enhance the guest experience. Future plans include a lazy river and water park, an over 2,000 capacity entertainment venue, and renovated hotel rooms to become a top South Florida destination. We are proud to be recognized for both our workplace culture and guest experience. Miccosukee Casino & Resort has been awarded the 2023 Miami-Dade Favorites Gold Award for Best Casino, named Miami New Times' Best of Miami Winner in 2024, and recognized as a USA Today Top Workplace in both 2024 and 2025. We are seeking passionate, service-oriented individuals to join our exceptional team. If you're ready to grow with us while enjoying competitive compensation, great benefits, and a fun work environment, we look forward to meeting you! Qualifications Must be able to communicate in English, Spanish is a plus. High school diploma or equivalent. Must be able to obtain and maintain a Tribal Gaming License. Good working knowledge of spirits, wine, and related beverage item. Excellent customer service skills. Must be able to work different shifts, which may include holidays and weekends. Maintain physical stamina and proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines. Must be able to frequently move freely about the property, withstand various activities such as frequent walking, and withstand prolonged standing, stretching, bending and kneeling without restriction. Must be able to work different shifts, which may include holidays and weekends Be able to work indoors and be exposed to various environmental contaminants including smoke Ability to lift or carry a minimum of 20 pounds unassisted in the performance of specific tasks assigned Must be able to work with others, communicate well, receive direction, and provide feedback when needed to achieve department goals and objectives. Must maintain a positive attitude toward work and interface with guests in a congenial and polite manner. Must be able to address stressful situations with clients with dignity and the utmost tact and politeness Must be able to touch and handle supplies in a safe and non-hazardous manner, maintaining proper hygiene, cleanliness, and disposal methods. Responsibilities The primary responsibility of the La Brisa - Server/Bartender is to interact with customers by taking their orders, making recommendations, providing them with accurate bills, serving them food and drinks, processing payments, and supplying them with whatever they need in a timely manner. All duties are to be performed in accordance with departmental and Tribal Gaming Agency policies, practices, and procedures. Adhere to the Miccosukee Service Expectations and ensure team compliance. Greet guests in a friendly, positive manner and make them feel at home. Exhibit selling techniques cum proper knowledge, and service delivery of both alcoholic and non-alcoholic beverages. Inform guests about the hotel's facilities. Bid guests farewell by using guest's name when known, and inviting them to come back. Greet guests in a friendly, positive manner and make them feel at home. Interact with customers by taking their orders, making recommendations, providing them with accurate bills. Utilize silent service approach and maintain a clean environment. Itemize bills correctly and secure payment as required. Bid guests farewell by using guest's name when known, and inviting them to come back. Replace inserts, clean menu covers, and maintain professional appearance of the area. Answer telephones in service areas. Direct calls where necessary. Members are expected to conduct and carry themselves in a professional manner at all times and to observe the Company's standards, work requirements and rules of conduct. Consistent and regular attendance is an essential function of this job. Performs other related duties as assigned. Server will also be responsible for performing tasks typically associated with bartenders, including but not limited to: Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes Mix, garnish, and present drinks while practicing proper portion control Ensure compliance with all liquor laws and regulations, including checking identification Take drink and food orders, make recommendations, and provide accurate bills Prepare, cut, and store fresh fruit, juices, and perishables to maintain quality Perform station cleaning, side work, and general bar maintenance duties The Casino & Resort will function seven days a week, 24 hours a day. We may find it necessary to re-schedule shifts according to our business volume. You must be willing and available to fulfill these demands While performing the duties of this job, the team member will be regularly required to walk, stand and sit. The associate will occasionally be required to climb and use balance. Additionally, the team member will frequently be asked to use hands and arms carry and lift items. Specific vision abilities required to perform this job include close vision and distance vision. While performing the duties of this job, the team member may experience temperature fluctuations and moderate to high levels of noise. This is a smoking environment.

Job Description Hillstone is currently seeking a Barback to join our exceptional team! We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Barback/Service Bartender positions are available. Competitive compensation: Hourly rate is $10, plus an additional $22-$30/hour in tip share. Medical/dental benefits are available after an introductory period. Some weekend availability is required. Great opportunity for professional growth and restaurant operations experience. To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: ***************************************** Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

Job Description Major Food Group seeks experienced and qualified Barbacks to join our team at Contessa! This fine dining concept is hiring experienced hospitality professionals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES Assist the bartenders in setting up and organizing the bar area before opening hours. Ensure the bar is well-stocked with supplies, including liquor, mixers, glassware, garnishes, and other necessary items. Retrieve and replenish beverages and ingredients as needed throughout the shift. Clean and polish glassware, utensils, and bar equipment to maintain cleanliness and presentation standards. Collect empty glasses and bottles from tables and bar counters, and properly dispose of them. Prepare garnishes, such as fruit slices, for use in cocktails and drinks. Assist in maintaining cleanliness and orderliness of the bar area, including wiping down surfaces, sweeping the floor, and emptying trash bins. Restock and organize the storage areas, such as liquor cabinets, refrigerators, and supply closets. REQUIREMENTS: Ability to lift up to 50 lbs Ability to work on-site for assigned schedule including nights, weekends and holidays Ability to operate point-of-sales system accurately and efficiently BENEFITS: Competitive Salary Medical/Dental/Vision Insurance with Company subsidy Growth Opportunities Progressive Paid Time Off Parental Leave Tuition Reimbursement Generous Dining Allowance Unlimited Referral Program Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

South Florida's beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary experiences. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room, and most importantly, a focus on you as an individual, including your welfare and well-being. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you. We currently have an opportunity for a well-rounded and seasoned Fine Dining Server to join our Pier Sixty-Six Resort team! You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serving food and beverages, and checking on guest satisfaction. You will use the freedom to go the extra mile to turn guest interactions into moments of magic. Responsibilities Able to explain ingredients, preparation techniques and available substitutions Knowing of and able to talk to customers about daily specials Be detail oriented Provide meal recommendations and wine pairing suggestions Thorough knowledge of FORBES standards Serve food courses and alcoholic beverages to guests Set tables according to service standards Answer questions on menu selections to guests Communicate with the kitchen regarding menu questions, the length of wait, recooking orders, and product availability Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen Record transaction in InfoGenesis system at time of order Check in with guests to exceed guest satisfaction with each food course and/or beverages Maintain cleanliness of work areas, china, glass, etc., throughout the day Complete closing duties, including restocking items, turning off lights and fire pit, looking all doors etc. Present physical and accurate check - 2 copies to guests and process payments Ensure uniform and personal appearance are clean and professional Welcome and acknowledge all guests according to company and five-star standards Run food and bus tables when you find extra time Anticipate and address guests service needs Speak with others using clear and professional language Develop and maintain positive working relationships with others and support your team to reach common goals Ensure adherence to quality expectations and standards Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance. Thank guests with genuine appreciation Perform other reasonable job duties as requested by Supervisors Additional Duties & Responsibilities: Adhere to departmental policies and procedures Effectively communicate with peers, management, line, and front-of-the-house employees Practice effective listening: (seek to understand) Perform related duties as required Be responsible for the cleanliness of the immediate work area as well as the general property Subscribe to proper grooming, dress and uniform standards as set forth by Company policy Be courteous to all guests and coworkers Maintain behavior consistent with sexual harassment/hostile work environment policy dictated in the Employee Handbook Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware, and garnishes at Pier Sixty-Six. Qualifications Energetic, enthusiastic, and motivational individual Must be able to speak, comprehend, read, and write English Must have effective communication skills Ability to implement and uphold service standards Ability to prioritize and organize work assignments Ability to interact with all associates and guests of the resort Ability to work well in stressful, high-pressure situations Must be able to stand or walk for long periods of time Experience, Education, & Licensure Minimum 2 years in fine dining service experience in addition to knowledge of Italian Cuisine. Hotel experience preferred High School diploma preferred As a valued member of the CoralTree team, you will receive a comprehensive benefits package that includes: Group medical, dental, vision, life, and disability benefits Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement An employee assistance program Paid time off/sick time Participation in a 401(k) plan with a company match Complimentary team member meals Complimentary room nights at CoralTree Hospitality managed properties Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. #piersixtysixresort

Job Description Responsibilities: Assist bartenders by restocking the bar with liquor, mixers, ice, and other necessary supplies. Maintain cleanliness of the bar area, including washing glasses, utensils, and bar equipment. Prepare garnishes for drinks and ensure an adequate supply throughout the shift. Support the bartenders during peak hours by taking on additional tasks such as handling simple drink orders or running the dishwasher. Monitor inventory levels and inform the manager when supplies are low or need replenishment. Help in setting up the bar before opening and closing duties, including cleaning and organizing the bar area. Ensure compliance with health and safety regulations within the bar area. Facilitate communication between the bar and kitchen staff when necessary. Skills: Strong organizational skills to efficiently stock and maintain the bar area. Excellent communication and teamwork skills to support bartenders and other staff. Ability to work in a fast-paced environment and manage multiple tasks simultaneously. Basic knowledge of bar equipment, glassware, and common cocktail ingredients. Physical stamina and ability to lift heavy supplies and equipment. No prior experience required, but a willingness to learn and a strong work ethic are essential. Job Types: Full-time, Part-time Salary: From $14.00 per hour plus tips Expected hours: 20 - 40 per week Benefits: 401(k) Employee discount Flexible schedule Paid time off Opportunity for growth and advancement within the bar and restaurant team

Responsibilities: Assist bartenders by restocking the bar with liquor, mixers, ice, and other necessary supplies. Maintain cleanliness of the bar area, including washing glasses, utensils, and bar equipment. Prepare garnishes for drinks and ensure an adequate supply throughout the shift. Support the bartenders during peak hours by taking on additional tasks such as handling simple drink orders or running the dishwasher. Monitor inventory levels and inform the manager when supplies are low or need replenishment. Help in setting up the bar before opening and closing duties, including cleaning and organizing the bar area. Ensure compliance with health and safety regulations within the bar area. Facilitate communication between the bar and kitchen staff when necessary. Skills: Strong organizational skills to efficiently stock and maintain the bar area. Excellent communication and teamwork skills to support bartenders and other staff. Ability to work in a fast-paced environment and manage multiple tasks simultaneously. Basic knowledge of bar equipment, glassware, and common cocktail ingredients. Physical stamina and ability to lift heavy supplies and equipment. No prior experience required, but a willingness to learn and a strong work ethic are essential. Job Types: Full-time, Part-time Salary: From $14.00 per hour plus tips Expected hours: 20 - 40 per week Benefits: 401(k) Employee discount Flexible schedule Paid time off Opportunity for growth and advancement within the bar and restaurant team

The Barback primarily serves as a Bartender's assistant. The Barback will support Sodexo Live!operations by ensuring that bars are clean and properly stocked so that shifts and events run smoothlyand that beverage revenues are maximized. This position exists in diverse work environments, such as restaurants, convention centers, sporting andevents arenas and other entertainment-related venues. The Barback will support Bartenders in handling requests from customers and fellow servers, by fillingbasic orders and informing the bartender of more significant requests. The Barback will continuouslymonitor assigned work areas and may be responsible for assisting with inventory counts, bussing barareas and washing glassware in addition to ensuring that bars are continuously and fully stocked withappropriate drinkware and supplies. The Barback will be knowledgeable of and responsible for upholding Sodexo Live! standards for properfood handling and sanitation, as well as local and state guidelines for responsible alcoholic beverageservice. Section 3: Responsibilities, Supporting Actions, and End-ResultsMajor Responsibility: Set up and maintain organized, properly supplied and efficiently functioningworkstations; Contribute to goal of 100% customer satisfaction through personal commitment toteamwork and service. Supporting Actions:• Team with Bartenders in applying consistent focus on the customer and by paying close attentionto detail in the performance of all tasks. • Participate in and foster positive team relations with wait staff, Bartenders, and bar management. • When assisting customers, be courteous and professional in all interactions; Model Sodexo Live!standards for guest service. • Assist with Bar Requisitions and Storage Requisitions for necessary supplies; Retrieve, deliverand stock supplies in assigned work areas as directed. • Ensure all bars are properly stocked; Set up cocktail units and sinks; Arrange and clean bottlesand check and refill prepared drinks machines. • Prepare garnishes employing the FIFO (First In, First Out) system. • Ensure that all wells and service stations are continuously stocked with ice. • Ensure that areas have adequate bar towels; Replenish as necessary. • Stock beer coolers and draught machines as needed. 2• Ensure that supplies of napkins, coasters, straws, stirrers and other items are supplied accordingto established pars and usage. • Maintain stock of chilled wine and other refrigerated beverages. • Demonstrate a thorough knowledge of food and beverage products, offerings, menus andpromotions. • Support the Bartender by taking guest drink orders and serving food to guests, as directed. • Follow all state and local guidelines for responsible alcoholic beverage service; Checkidentification of guests to verify age requirements for purchase of alcohol. • Perform other related duties, tasks and responsibilities as required from time to time. End Results: 100% Customer Satisfaction is achieved; Sodexo Live! is recognized at the #1 EventHospitality provider. Essential Function: Yes Percentage: 60%Major Responsibility: Ensure that assigned bars and work areas are clean, and that Sodexo Live!standards for sanitation and proper food handling are consistently adhered to. Supporting Actions:• Constantly monitor work area for cleanliness; Mop floors, wipe bar top and bar stools regularlyand clean up spills immediately to avoid slip-and-falls. • Collect empty glasses from the bar and wash glassware as necessary to ensure adequate supplyto serve customers. • Remove boxes and recyclables regularly. • Proactively empty garbage cans and replace bags before they are 100% full. • Clean any spillage and remove any broken glasses or plates immediately. • Bus bar areas as necessary. • Clean and organize the beer cooler and other refrigerated areas, as applicable. • Ensure proper product rotation of all consumable products. • Maintain sanitary practices for safe food handling, general cleanliness, and maintenance of barareas. End Results: All Sodexo Live! standards for guest service, safety, sanitation and product quality aremet; Guests receive an E3 experience; Operations run smoothly and efficiently; Profitability is maximized. Essential Function: Yes Percentage: 25%Major Responsibility: Implement, support and maintain standards for workplace safety at all times. Supporting Actions:• Continuously observe surroundings and maintain awareness of all customer activities;Immediately report suspicious, violent or inappropriate behavior. • Do not fill glasses to the brim. • Always rinse/wash bar equipment such as cocktail shakers and strainers after use, even betweendrinks. • Wash and dry hands frequently. • Utilize box cutters for opening boxes and ensure proper usage and storage of knives. • Utilize proper lifting procedures; Use a hand truck or cart to transport large items and ask forassistance when necessary. • Do not move too quickly or run through bar, restaurant or kitchen areas. • Move cautiously near corners and when carrying things; Report any blind corners, problem floorsurfaces, or hazardous areas. End Results: Accidents and incidents are prevented; Loss is mitigated.

Job Description The Barback primarily serves as a Bartender's assistant. The Barback will support Sodexo Live! operations by ensuring that bars are clean and properly stocked so that shifts and events run smoothly and that beverage revenues are maximized. This position exists in diverse work environments, such as restaurants, convention centers, sporting and events arenas and other entertainment-related venues. The Barback will support Bartenders in handling requests from customers and fellow servers, by filling basic orders and informing the bartender of more significant requests. The Barback will continuously monitor assigned work areas and may be responsible for assisting with inventory counts, bussing bar areas and washing glassware in addition to ensuring that bars are continuously and fully stocked with appropriate drinkware and supplies. The Barback will be knowledgeable of and responsible for upholding Sodexo Live! standards for proper food handling and sanitation, as well as local and state guidelines for responsible alcoholic beverage service. Section 3: Responsibilities, Supporting Actions, and End-Results Major Responsibility: Set up and maintain organized, properly supplied and efficiently functioning workstations; Contribute to goal of 100% customer satisfaction through personal commitment to teamwork and service. Supporting Actions: • Team with Bartenders in applying consistent focus on the customer and by paying close attention to detail in the performance of all tasks. • Participate in and foster positive team relations with wait staff, Bartenders, and bar management. • When assisting customers, be courteous and professional in all interactions; Model Sodexo Live! standards for guest service. • Assist with Bar Requisitions and Storage Requisitions for necessary supplies; Retrieve, deliver and stock supplies in assigned work areas as directed. • Ensure all bars are properly stocked; Set up cocktail units and sinks; Arrange and clean bottles and check and refill prepared drinks machines. • Prepare garnishes employing the FIFO (First In, First Out) system. • Ensure that all wells and service stations are continuously stocked with ice. • Ensure that areas have adequate bar towels; Replenish as necessary. • Stock beer coolers and draught machines as needed. 2 • Ensure that supplies of napkins, coasters, straws, stirrers and other items are supplied according to established pars and usage. • Maintain stock of chilled wine and other refrigerated beverages. • Demonstrate a thorough knowledge of food and beverage products, offerings, menus and promotions. • Support the Bartender by taking guest drink orders and serving food to guests, as directed. • Follow all state and local guidelines for responsible alcoholic beverage service; Check identification of guests to verify age requirements for purchase of alcohol. • Perform other related duties, tasks and responsibilities as required from time to time. End Results: 100% Customer Satisfaction is achieved; Sodexo Live! is recognized at the #1 Event Hospitality provider. Essential Function: Yes Percentage: 60% Major Responsibility: Ensure that assigned bars and work areas are clean, and that Sodexo Live! standards for sanitation and proper food handling are consistently adhered to. Supporting Actions: • Constantly monitor work area for cleanliness; Mop floors, wipe bar top and bar stools regularly and clean up spills immediately to avoid slip-and-falls. • Collect empty glasses from the bar and wash glassware as necessary to ensure adequate supply to serve customers. • Remove boxes and recyclables regularly. • Proactively empty garbage cans and replace bags before they are 100% full. • Clean any spillage and remove any broken glasses or plates immediately. • Bus bar areas as necessary. • Clean and organize the beer cooler and other refrigerated areas, as applicable. • Ensure proper product rotation of all consumable products. • Maintain sanitary practices for safe food handling, general cleanliness, and maintenance of bar areas. End Results: All Sodexo Live! standards for guest service, safety, sanitation and product quality are met; Guests receive an E3 experience; Operations run smoothly and efficiently; Profitability is maximized. Essential Function: Yes Percentage: 25% Major Responsibility: Implement, support and maintain standards for workplace safety at all times. Supporting Actions: • Continuously observe surroundings and maintain awareness of all customer activities; Immediately report suspicious, violent or inappropriate behavior. • Do not fill glasses to the brim. • Always rinse/wash bar equipment such as cocktail shakers and strainers after use, even between drinks. • Wash and dry hands frequently. • Utilize box cutters for opening boxes and ensure proper usage and storage of knives. • Utilize proper lifting procedures; Use a hand truck or cart to transport large items and ask for assistance when necessary. • Do not move too quickly or run through bar, restaurant or kitchen areas. • Move cautiously near corners and when carrying things; Report any blind corners, problem floor surfaces, or hazardous areas. End Results: Accidents and incidents are prevented; Loss is mitigated. Job Posted by ApplicantPro

Job Description RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene. At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey. DREAM IT MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. Upcoming projects include AVA's second location in Coconut Grove and Casa Neos Lounge (Fall 2025), Noora and HONŌ Japanese Steakhouse (Spring 2026). BUILD IT RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States. GROW IT RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities. Summary: As a Bar prep, his/her duties will consist of following the direction of the Lead Bartender to execute bar program recipes and assist bartenders in daily prep. The Bar Prep is responsible for supporting the bar department and bar team in advance of the shift. This role involves bar setup, prep & stocking, batching cocktails, preparing juices and garnishes, organizing, maintaining overall cleanliness, and ensuring the efficiency of the bar and surrounding areas. RESPONSIBILITIES: Setting up and stocking stations with all necessary supplies Answer, report, and follow management instructions. Cleanliness of prep area. Ensure that all proper sanitation practices are enforced when talking care of the area. Maintaining pars of bar garnishes, juices, cocktail batches, syrups, etc. Restock all inventory: liquor, wine, juices, glassware, etc. Setting up bar with appropriate mise en place Requirements/Qualifications: 1+ years of experience in restaurants Other Skills and Knowledge: Proven restaurant experience, including but not limited to experience as a prep cook, barback, bartender, or server. Excellent understanding of various cooking methods, ingredients, equipment, and procedures Familiar with basic bar terms and ingredients Accuracy and speed in executing assigned tasks Strong verbal communication skills Physical Demands And Work Environment: Be able to lift up to 50lb Be able to stand, twist, kneel, and move around for the entire duration of the scheduled shift Be comfortable frequently using your hands and wrists

Job DescriptionDescription: Motek, a part of Happy Corner Hospitality collective, is an Israeli-Mediterranean concept restaurant that pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our front of house team. Position Overview: As a Barback, you will play a crucial role in ensuring our guests have an exceptional dining experience. By working side by side with our bartenders, you will ensure the bar runs smoothly throughout every shift. You'll maintain stock, cleanliness, and organization, while anticipating the needs of the bartenders and guests alike. Responsibilities: Prepare non-alcoholic beverages for guests. Maintain cleanliness in bar area and restaurant. Restock and replenish bar items as needed. Assist with stocking bar, ensuring batches are always fresh, and slicing garnishes. Follow food safety and hygiene protocols to ensure compliance with health regulations. Contribute to a positive and cooperative work environment by communicating effectively and supporting team members. Benefits: Comprehensive training and support to help you succeed. Team member discounts and family meal! A positive, inclusive, and team-oriented culture where your growth and a great work environment are valued. Plenty of opportunities to grow and advance within our rapidly expanding hospitality group. Comprehensive benefits package including Medical, Dental, Vision, Disability, and Life insurance. 401(k) retirement plan. *Position is tip and service charge eligible. Requirements: Previous experience in a fast-paced restaurant; minimum 1 year in a barback role. Basic understanding of food handling and safety practices. Basic liquor/wine knowledge highly preferred. Ability to work efficiently in a fast-paced environment and multitask effectively. Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene. Excellent communication skills and a team-oriented mindset. Flexibility to work evenings, weekends, and holidays as needed.

WORK IN HIGH-VOLUME, TEAM ORIENTED, FAST-PACED ENVIRONMENT WHILE KEEPING FOCUS ON THE GUEST EXPERIENCE. BARBACKS PLAY A CRUCIAL ROLE IN THE “PARTY” WE THROW NIGHTLY AND THEREFORE THE WARM WELCOME MUST BE ADHERED TO, WHICH INCLUDES: SMILING, EYE CONTACT, GREAT MOOD & POSITIVE ENERGY. DELIVERING CONSISTENT EXCEPTIONAL GUEST SERVICE THROUGH: Bars stocked and maintained with all supplies, par levels kept. All glassware, including in glass racks kept perfectly clean with no water, spots, lipstick or other dirt. Replenish items as appropriate. Follow daily checklists. Bar tops kept dry and clean. Retrieve bus pans from behind bars - return clean. Respond appropriately to guests' requests; inform the correct bartender to help. Anticipate bartenders' needs. Assist sweepers and waitresses when needed. Walk-in coolers neat and organized. Thank guests as they are leaving. Bar mats hosed down, clean, and dried nightly. Remove trash from behind bars and waitress stations - replace with new liners. Clean and break down station completely at end of night. Will spend at least 2 hours a week doing outside promotions and assisting sales staff when needed. Qualifications Have working knowledge of the predominant language(s) of our guests. Be able to reach, bend, stoop and frequently lift up to 60 pounds. Be able to work in a standing position for long periods of time (up to 5 hours).

Passion Restaurant Group is hiring BARBACK in both of our downtown locations! Work with passionate people at either Dolores But You Can Call Me Lolita or Crazy About You Restaurant. Applications without a resume and the attached availability sheet will not be considered. Health, Dental, Vision, and Life Insurance Offered to Full Time Workers! Family Meals provided at 11:00 am daily! Job Description Provide amazing customer service. Assist bartenders during busy times. Restock bar supplies and inventory for guest's service. Manage closing duties as well as cleaning procedures at the closing time. Some time will be able to cover bartender's duties. Preparation of mixed drinks. Back up bartenders in the case of a busy shift. Job Requirements Requires the ability to bend, twist, and stand for the duration of shifts. Requires ability to lift up to 40 lbs. at a given time. Requires the ability to learn and maintain knowledge of Passion Restaurant Group products and procedures. Available to work flexible hours: early mornings, late nights, weekends, and holidays. Must be able to provide own transportation. Must be at least 18 years of age.

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations. We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education. Our culture is built on four core principles: Generosity: Always give more, exceed expectations. Excellence: Deliver exceptional work with unmatched expertise. Fun: Love what you do, laugh often, and enjoy the journey. Fail Fast: Learn from mistakes, adapt, and keep improving. What You Will Do Greet guests in a warm, friendly, professional, and timely manner Be fluent in all menus, both food and beverage Walk guests through the menu to answer any questions and assist with any necessary accommodations for allergies and dietary restrictions Check back with guests about each dish and beverage, as well as when beverages are in need of being refreshed Communicate effectively and respectfully with all service team members, both front and back of the house Maintain an awareness of all product knowledge information and information on the history of the restaurant Make beer and wine available for service staff members to obtain in order to deliver to guests Craft cocktails in accordance with the recipes and make them available for service staff members to obtain in order to deliver to guests Have an understanding of how to detect off flavors and to check beverages appropriately before serving Keep service staff and management apprised of any items that sell out or change throughout service Assist with receiving beverage deliveries and stocking in the designated areas before, during, and after service Change out kegs and gas tanks when needed Other tasks as assigned Qualifications Who We Are Looking For Must hold a Food Handlers certificate and an Alcohol Serving certificate from an ABC-accredited program Minimum of 2 years bartending experience in an upscale, high volume restaurant Capable of handling stress under pressure and providing quality guest service Willingness to maintain a clean, healthy, and safe working environment Able to coordinate multiple activities with attention to detail Ability to move quickly and carefully in narrow and confined spaces Flexibility with job demands and open minded when being asked to complete tasks Proficient use and operation of all equipment necessary to run the restaurant Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds Able to work varied hours/days as business dictates This role requires the ability to move and lift up to 50 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.

Barback - Job Description The Barback supports bar operations at SEIA by ensuring bartenders are fully equipped to deliver precise, timely, and elevated beverage service. This role focuses on stocking, organization, cleanliness, and behind-the-bar support while developing product knowledge and bar fundamentals in a high-standard environment. Your Responsibilities: • Support bartenders by maintaining stocked, organized, and service-ready bar stations throughout service. • Replenish ice, glassware, garnishes, mixers, spirits, and other bar supplies as needed. • Assist with bar setup and breakdown, including mise en place, restocking, and end-of-shift organization. • Maintain cleanliness of bar areas, tools, equipment, and surrounding guest-facing spaces during service. • Collect and properly handle glassware, barware, and waste in accordance with sanitation standards. • Monitor supply levels and communicate restocking needs to bartenders or bar leadership. • Support beverage service flow by assisting with drink delivery and pickup when appropriate. • Uphold all safety, sanitation, and cleanliness standards. • Participate in training and education to build product knowledge and bar skills. Your Qualifications: • Previous experience in a restaurant or bar environment preferred, but not required. • Strong work ethic, reliability, and attention to detail. • Ability to work efficiently in a fast-paced service environment. • Ability to take direction and work collaboratively as part of a bar team. • Flexible availability, including nights, weekends, and holidays. • Interest in hospitality, beverage service, and professional growth. What We Offer: • Comprehensive Medical, Dental, and Vision Insurance • Pre-Tax Commuter Benefits • Employee Assistance Program • Pet Insurance Discounts • Benefits Hub Discounts • Family Meal Provided Miami Members Hospitality LLC is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Miami Members Hospitality LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Miami Members Hospitality LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Miami Members Hospitality LLC.