Bartender server jobs in Raleigh, NC - 67 jobs

Do you have experience working as a Banquet Server? All Team is looking for the right candidate to hire immediately! APPLY TODAY and start working ASAP! WE OFFER OUR BANQUET SERVERS: Weekly paychecks Competitive wages Stable hours (choose full-time or part-time) FT associates will be considered for permanent employment RESPONSIBILITIES OF BANQUET SERVERS: Set up events, including table placement, tablecloths and place settings, and buffet set-up Carry plates of food on trays and serve guests Keep glasses filled; remove each round of plates and replenish utensils Perform cleaning tasks and breakdown of service Maintain high standards of safety and cleanliness Interact with guests to give them a favorable experience QUALIFICATIONS FOR BANQUET SERVERS: Hospitality and food service experience required Experience serving at banquets, restaurants, country clubs, events, or other Ability to follow directions Frequently lift/carry up to 25 pounds Occasionally lift and carry up to 50 pounds REQUIREMENTS FOR BANQUET SERVERS: Clean, friendly, and professional appearance Positive attitude and strong work ethic Team player who works well with others Thrive in a fast-paced environment Excellent communication and customer service skills Responsible & dependable, with reliable transportation All candidates must be 18 years of age or older to apply All candidates must be eligible to work in the U.S. All candidates must pass a pre-hire drug screen Thank you for your time; we look forward to hearing from you!

About Us: Kings Dining & Entertainment, an award-winning entertainment venue, is seeking amazing staff to join our growing and successful team!! Our company is growing fast, and we need the best people to help us grow! We LOVE to promote from within - AMAZING OPPORTUNITIES for those who work hard! Server/Bartender Benefits: Clear path to advancement opportunities. We love employees who grow with us! Fun, friendly work environment. Enjoying work is part of our brand! Free gaming, 50% off shift meals, and discount dining! Server/Bartender Requirements: TEAMWORK and a GREAT attitude are ! Must have flexible availability - Weekends & Holidays Must possess a guest first mentality Must possess strong communication skills Previous serving experience is preferred Ability to handle a high-volume venue Must possess the desire to make memories by exceeding guest expectations Job Types: Full-time, Part-time View all jobs at this company

Summary: The Bartender is responsible for maintaining a clean and inviting bar atmosphere for our hotel guests. The Bartender must take personal ownership for preparing and serving beverages and food to guests. The Bartender must have a sense of personal responsibility and ownership for the hotel, the guests, and the overall quality of service delivered by every area of the hotel. Job Duties: Arrive to work on time and give advance notice when absence is anticipated. Wear proper uniform and always have on your name tag. Make yourself available to employees and guests at all times. Relate to employees and guests in a respectful manner. Communicate with sensitivity and tact. Take the initiative to speak to a guest before they speak to you. Acknowledge guests with eye contact and a greeting. Offer assistance to guests. Always try to be one step ahead of them in meeting their needs. Keep all storage areas neat and clean. Establish a set of personal quality standards for the service area in cleanliness and work continuously to maintain those standards. Wash hands frequently. Be aware of all city, state and federal regulations concerning health codes and rules that specifically pertain to a place where food and beverage is served. Verify age prior to serving alcoholic beverages to any guests. Monitor guest intoxication to determine if a guest needs to be cut off. Prepare all beverages. Serve all beverage and food orders. Deliver any room service orders to the guest room. Secure payment for all orders. Maintain accuracy in handling cash. Responsible for the cash drawer and balancing shift report. Know how to handle money and make change correctly. Get guest room numbers to prevent non-payment. Keep all beverages and supplies stocked and fresh. Take inventory of beverage supplies. Inform management of your supply needs. Help other employees when needed. Refer guest requests or concerns to the appropriate department. Report pertinent information to the next shift orally and in log books. Each employee is part of the hotel security team and is responsible for reporting any potential hazards to the management and should investigate any alleged injuries which occur on the premises in the absence of the manager. An Incident Report (for guests) or an Accident report (for employees) should be completed. Know where gas, electric, water cut off, and breakers are located. Know location of emergency lights. Bartender must be able to lift 30 pounds, bend, stoop, and go up and down stairs. Employee is required to seek assistance if unable to lift or move an item over 30 pounds. Perform all duties assigned by manager. The Bartender may be called upon to help in short-staffed areas. He/she must undergo all the screening questions before performing those job descriptions.

Exciting PT/FT opportunity for positive, customer service oriented individuals for upscale, private cocktail club / lounge! $24.00/hour. No tipping allowed. CASH OPTION AVAILABLE. Multiple franchises throughout the U.S., including Raleigh, NC! Immediate Hire! No experience required. Entry level is OK. Training provided. Must be 18 years or older. College students looking to supplement income during the school year and summer are welcome to apply! Must be open to working in a high end, fast paced club environment! Our clientele consists mostly of older professional males. If you'd like to receive a quicker response please email some photos to Kristin at Please call ************ to hear a recording about the job. This is a CA area code but the club is in Raleigh, close to the university campus. Please follow the instructions in the recording carefully! Once again, to hear the recording, call ************. You can call 24/7. Weekends and holidays are OK. Please be prepared with pen and paper if we are unable to pick up. It's OK to be persistent! We hire regularly throughout the calendar year and you are always welcome to apply. If you can't get through the first time please keep trying! Make sure to include your full name, phone number and location. Please do not respond if you're not going to include your phone number! Info regarding your pertinent work experience, work availability, pics, resume will be helpful as well. Those applicants who take the time to submit photos (they don't need to be professional!) can expect to get priority! keywords: cocktail, bottle, hostess, nightclub, server, wine, sexy, fitness, dance, bimbo, sorority, beauty, students, girly, college, entertainment, bikini, barbie, administrative asst., role playing, customer service, Fifty Shades of Grey, sorority

Requirements QUALIFICATIONS: Must be 18 years of age or older to serve alcohol (based on state regulations). Alcohol certification and Serve Safe a plus! Restaurant Experience: 1 year (Preferred) Must be eligible to work in the United States. Must be able to work different shifts, including holidays, nights, and weekends. EDUCATION: High School diploma, general education degree or international equivalent preferred. LANGUAGE SKILLS: Good knowledge of the English language is mandatory as well as the ability to speak, read and write clearly. Must be able to read and listen to instructions, memos, short correspondences, and messages. PHYSICAL ABILITY: Ability to be on your feet and alert for extended periods of time. Ability to lift up to 35 lbs. as needed. Continuous use of hands and arms. Continuous bending, reaching, and twisting. Ability to carry and balance heavy food & beverage trays Maintains strong personal image and uniform standards. Salary Description Starting at $5 plus inclusion in the tip pool

JOIN THE PACK! We are seeking enthusiastic individuals to Join our Pack as a Banquet Bartender. Essential job duties include: * Able to work all types of events anywhere on campus * Able to work by themselves * Proper set up and break down of bars. Setup events, work the event, and clean up after the event, including removing all catering items from the event space(s), washing any dirty catering items and returning all cleaned and restocked items to the appropriate places within the catering stock rooms. * Communicating with clients and guests as needed * Catering support during down time * Making sure the kitchen is clean before they leave when in Talley (taking out trash, sinks and counters are clean, floors are swept and mopped, dishwasher is drained and turned off). * Able to check for identification ensuring no minors are being served. * Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary. NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts and 6 dining halls, 3 markets, 2 restaurants, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 190 permanent EHRA and SHRA employees. This is an hourly position, that includes a State required 32-day break at the end of 11 months. Excellent performance during this time may provide an opportunity to renew employment and/or advance. Is Time Limited No If Yes, Appointment Length Wolfpack Perks and Benefits As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being. What we offer: * Health Insurance for Temporary Employees * Enhance your career with LEAD courses * Attend non-revenue generating sporting events for free. Attain Work-life balance with our Childcare discounts, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community. Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered. Department Information Job City & State Raleigh, NC Department NC State Dining System Information Classification Title Temporary-Skilled Trades Working Title Banquet Bartender Position Information Requirements and Preferences Work Schedule All shifts are available including weekends. Please list your availability in the appropriate section of the application. Other Work/Responsibilities * Be an ambassador for NC State Dining and the university as a whole and enrich the quality of life for the campus community and support student success. * Work as a cohesive team member and play an integral part in creating a positive work environment. Minimum Experience/Education * High School Diploma or equivalency. * Demonstrated possession of the competencies necessary to perform the work will also be considered. * At least six months of bartending experience of providing full bar service including set-up, breakdown, mixed drinks, etc Department Required Skills * Must be at least 21 years of age. * General knowledge of beer and wine, including the proper handling of beer and wine * Proper operation and service of keg beer * Work for extended periods of time without sitting. Position requires standing for long periods of time, walking, bending, twisting, pulling and pushing. * Ability to work in a fast-paced environment * Ability to communicate effectively and professionally with customers, supervisors, and peers. * Ability to follow written and/or verbal instructions. * Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations. * Excellence in completing all tasks. * Ability to adapt to the changing customer volume level with a sense of urgency. * Ability to work well as part of a team and independently as necessary. * Must be able to lift up to 30 lbs with or without reasonable accommodation. Preferred Years Experience, Skills, Training, Education * At least one year of bartending experience. Required License or Certification n/a Valid NC Driver's License required? No Commercial Driver's License Required? No Recruitment

A bartender has three key responsibilities: a) provide a high level of service to hotel guests and clients in the food & beverage areas; b) ensure compliance with the state and county ABC laws and regulations; c) handle cash and payment procedures in such a way as to protect revenues and operating costs of the hotel. The bartender is individually and collectively responsible for monitoring alcohol consumption levels and protecting the guest's safety, the hotel's liability and his/her own liability. The bartender must be fully familiar with all applicable menus (food and beverage), proper service technique for beer, wine and spirits, basic recipes for cocktails and mixed drinks, Point of Sale system procedures, correct food service and Embassy Suites and Hilton Worldwide brand standards. The bartender will build guest loyalty for the hotel and EMBASSY SUITES brand by demonstrating professional behavior, competent service skills, sincere hospitality and the EMBASSY SUITES Mission Statement JOB RESPONSIBILITIES/ESSENTIAL FUNCTIONS Complete and stay current on all EMBASSY SUITES mandated training and certifications including CARE within required time frame; know individual responsibilities under ABC laws Follow hotel procedures for documenting any alcohol related incidents Ensure that bar, stations, utensils, equipment, handwash stations, perishable foods & beverages, soft drink dispensers, and beer taps are maintained in sanitary conditions Set up bar and reception station in accordance with hotel and EMBASSY SUITES brand standards Demonstrate hospitality and professionalism at all times Understand the handling of cash and charge receipts, settling each shift and maintaining accountability for revenues, verification of charges, proper authorizations Know the current beverage menus, portions, recipes, appropriate glassware and garnishes for all regularly served items Order, pick up and serve foods as ordered from current menu; know basic preparation and ingredients of menu items, ordering and pick up procedures and times, as well as appropriate utensils and condiments Consistent attention to guests, be visible, be observant, respond promptly to needs. Store all equipment, food and beverages appropriately Maintain uniform in an exemplary fashion. Report to work in complete uniform including nametag, maintain uniform in clean, crisp condition. For safety purposes non-slip shoes are required. Available to work various shifts as determined by banquet events, seasonality, operating hours; is consistently punctual Hotel goal is to maintain all items and areas in “like new” condition - inform supervisor of any safety concern or need for repair. Complete all assigned pre- and post-shift tasks. ADDITIONAL RESPONSIBILITIES A bartender has personal as well as company responsibility in insuring the safe and lawful dispensing of alcohol beverages - it is critical to never lose sight of this fact. Our hotel's primary goal is to provide hospitality and exceed guest expectations for levels of service, quality, consistency and attention to detail - all team members are evaluated against this standard. Be aware of, act on and/or report any issue that affects safety of guest or team member. A hotel operates 365 days a year, 24 hours a day. During the course of your scheduled shift, you may be asked to assist in areas of the hotel outside of your typical work areas. Knows why competitors are successful in our market and directly markets/sells against him or her. Understand the parameters within which to make rate decisions based on occupancy levels, and when to consult with senior team member. Qualifications EDUCATION AND EXPERIENCE High School diploma or general education degree (GED) is desired, but not essential. Previous related experience preferred - food & beverage service, bartending, hospitality. Comfort in computerized environments is essential KNOWLEDGE, SKILLS, ABILITIES Ability to read & write in English, perform mathematical calculations such as adding, percentages. Ability to effectively communicate with customers, utilizing tact and diplomacy as necessary. Ability to work with culinary and other foodservice team members to execute service needs. Excellent verbal and telephone skills Ability to remain calm and organized in times of multiple demands Follow directions accurately and efficiently. PHYSICAL/MENTAL DEMANDS While performing the duties of this job, the employee may be required to stand, walk, carry, talk, listen and coordinate with other team members. The employee may be required to be on his / her feet for large portion of the day / shift. Duties require that the employee work with a computer, monitor and telephone; use hands to manipulate tools or controls; be able to lift and / or move objects including packages and shipments; must be able to lift approximately 20 pounds overhead. Handle chilled or hot items in the course of food & beverage service. Carry food, ice, beverages, push carts of supplies, beverages. Must be able to sustain focus and attentiveness for extended periods of time. Must be able to plan several steps ahead, always being ready to move on to the next task within each shift; keep written notes so that we do not lose any request or essential information. Physical and Mental Demands and the Environmental Factors Occasional (1 - 33% of the time) Frequent (34 - 66% of the time) Constant (67 - 100% of the time) _F__ Requires bending or twisting _C__ Requires walking and running _F__ Requires kneeling, crouching, stooping or crawling _C__ Requires repetitive movement _C__ Requires standing _C__ Requires using hands to handle, control, or feel objects, tools or controls _O__ Requires working outside in all types of weather conditions _O__ Subject to cuts, burns, and bruises WORKING CONDITIONS Kitchen environment, including hot areas, hot tools, hot plates, sharp knives and tools. Dining room environment 3. Bar environment Flexible schedules can vary from week to week; work required on weekends and holidays.

What You'll Do: Flawless service is the centerpiece of hospitality-and hospitality is something we take pretty darned seriously. Our Servers are responsible for assisting guests with food and beverage choices, attending to their needs and making sure every dining experience is nothing short of spectacular. Your personality combined with your knowledge of the menu is the can't-miss combo that keeps people coming back. We will be looking to you to make every dining experience flawless. Here are a few things you can expect to do during a typical shift: Communicate effectively with guests and answer questions regarding menu items, specials and beverages. Maintain knowledge of current menu choices, specialties and menu deviations, and food shortages in the kitchen. Collaborate with kitchen staff to ensure that all orders are prepared in a timely and accurate manner. Monitor and maintain the guests dining experience by delivering items, fulfilling customer needs, offering desserts and drinks, remove courses, replenish utensils, and refill glasses. Where You've Been: We're looking for someone with a High School diploma (or equivalent) and previous serving experience, preferably in an upscale dining environment. The ability to think on your feet and work calmly under pressure is essential. You must be able to contribute to a collaborative and diverse team dynamic and have a passion for customer service. Food Handler's and Liquor Permits are also required. When You're Here: This probably goes without saying but you'll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting and climbing stairs. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there's a great upside: in exchange for your flexibility we offer excellent pay, hotel discounts, and the opportunity to be part of an anything-but-standard growing hotel company.

From the toughest sport on dirt, comes North Carolina's most stunning country bar; PBR Cary. Buckle up for line dancing, cold beer, hard drinks, and a little bull ridin'. Let PBR bring out the Cowboy or Cowgirl spirit in you! Cocktail Responsibilities include, but are not limited to: Greet all guests and take beverage and food orders in a prompt and professional manner. Serve cocktails and/or menu items to bar guests; up-sell when taking orders. Must be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times. Must be willing to provide outstanding and professional service with a smile to ensure guest satisfaction. Must be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system. Communicate with guests clearly, patiently and with good humor. Must be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items. Consistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages. Monitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests. Must be able to complete all side work assigned. Accurately account for all sales and payments from the guest. Alert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction. Promote teamwork and quality service through daily communication and coordination with other departments. Coordinate with bartenders and kitchen for ordering and receipt of food and beverages. Cocktail Qualifications At least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred. Must meet state legal age requirements. Must speak fluent English, other languages preferred. Must be courteous, pleasant, and good natured. Communication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. Basic math skills are frequently used when handling cash and credit. May be required to work nights, weekends, and/or holidays. The Cocktail position requires the ability to perform the following: Handling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.). Must be able to efficiently and safely stand and move about the entire facility during each shift. Bending, stooping, kneeling, lifting.

The Bartender is responsible for delivering an exceptional beverage experience by preparing and serving high-quality drinks while ensuring guests feel welcomed, engaged, and well cared for. This role combines technical skill with genuine hospitality, maintaining a clean and organized bar environment, ensuring responsible alcohol service, and supporting smooth bar operations. Key Responsibilities Prepare and serve beverages according to established recipes and guest preferences Provide warm, attentive, and professional guest service to enhance the overall bar experience Maintain cleanliness and organization of the bar, including glassware, counters, and equipment Manage inventory by monitoring stock levels, restocking supplies, and assisting with ordering as needed Follow all health, safety, and sanitation standards, including responsible alcohol service policies Accurately process cash and credit transactions in accordance with hotel procedures Assist in creating and testing new cocktail recipes and seasonal promotions Address guest concerns or complaints promptly and professionally to ensure satisfaction Collaborate with bar, kitchen, and restaurant teams to ensure seamless service flow Monitor guests for signs of overconsumption and take appropriate action to ensure a safe environment Why You'll Love Working Here (Benefits) Competitive pay with opportunities for growth Health, Dental, Vision, and Life Insurance Supplemental coverage options (Short-Term Disability, Long-Term Disability, Critical Illness & Accident) Generous Paid Time Off (PTO) and 8 Paid Holidays annually 401(k) with employer match (eligible after 6 months) Complimentary daily meals and free on-site parking Employee Assistance Program (EAP) Supportive, team-oriented environment where hospitality comes first Qualifications Required Education: - High school diploma or equivalent. Required Experience: - Minimum of 1-2 years of experience working as a bartender in a high-volume establishment. - Proven track record of providing excellent customer service in a hospitality environment. - Experience in preparing a wide variety of cocktails and beverages. Required Skills and Abilities: - Strong knowledge of mixology, including classic and contemporary cocktail recipes. - Ability to multitask and manage time efficiently in a fast-paced environment. - Excellent communication and interpersonal skills to engage with customers and team members effectively. - Proficiency in handling cash and operating point-of-sale systems. - Strong attention to detail and commitment to maintaining cleanliness and organization of the bar area. - Ability to work flexible hours, including nights, weekends, and holidays. - Capability to stand for extended periods and lift heavy items such as kegs and cases of beverages.

We are proud to be a locally owned family restaurant serving Cary and the greater Triangle area. Since opening in 2010 our business has grown by leaps and bounds and continues to evolve year after year. We started out as a sports bar and have expanded to include breakfast, brunch, catering, banquets, and a full-scale bakery. None of this is possible without an amazing team! We're always on the lookout for fresh energy, new ideas, and experienced hospitality talent to strengthen our team as we continue to grow. The only way to consistently provide our guests with an amazing experience, is by surrounding ourselves with people that embrace our mission and embody our values. We believe in taking care of our people and trusting them to take care of our guests. In doing so, we've been able to create a positive culture built on kindness, respect, teamwork, diversity, and inclusion. Currently we are seeking team members with exceptional customer service, hospitality minded and a proven employment history. We have openings in the following positions: bartenders, servers hosts & bussers. MUST HAVE OPEN AVAILABILITY ON WEEKENDS and HOLIDAYS We value hard work, honesty, integrity and accountability. Everyone is expected to show up on time, be in uniform, and hit the ground running for every shift. We are looking for serious professionals that take pride in their work and expect the same from their co-workers. Experience is a plus, but we are willing to train ambitious, hard-working people breaking into the business. WE OFFER: -Competitive Wages -Health, Dental, Vision & Life Insurance -401(k) with Employer Matching -Employee & Family Discounts If you're looking for a fresh start and like the way we do business, we would love to hear from you! Please complete our online application for immediate consideration. We appreciate your interest and look forward to meeting you! View all jobs at this company

Job Description Emmy Squared Durham is looking for experienced Restaurant Servers to join our team! We are looking for hospitality professionals passionate about providing superb hospitality to both our guests and our community. Delivering personalized, memorable experiences to our guests is top priority! Bartending experience is a plus, but not required for this position. Restaurant Server Key Responsibilities: To provide courteous, prompt service to our guests Successfully adhere to Emily's Steps of Service Responsible for entering guest orders accurately into Toast (POS system) Full knowledge of menu and beverage offerings Personalize the guest experience by understanding the guests needs and offering suggestions Ability to communicate guest requests, including dietary restrictions, to culinary staff Perform opening and closing duties Help to maintain a clean and presentable work environment Maintain a positive, outgoing demeanor during service Be safety conscious to promote the safety of ones self, co-workers and guests at all times Adhere to company policy and procedures Perform other duties as assigned by management Restaurant Server Qualifications: Minimum 1 year serving experience in a high-volume restaurant operation Prior related experience requiring excellent customer service, cash handling, service recovery and problem-solving skills Understands how to responsibly serve alcohol to restaurant guests. Ability to work in a fast-paced environment while managing the needs of guests Ability to work cohesively with co-workers throughout the restaurant Possess a passion for hospitality and a love of the food & beverage industry Ability to work a flexible schedule Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift. Emmy Squared/Pizza Loves Emily is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

Do you thrive in a dynamic and fun environment where every day is different? Are you ready to join a team that values enthusiasm and teamwork? If so, we want you to be part of the Kanki family! At Kanki , we pride ourselves on delivering an unforgettable dining experience. As a Barback, you'll play a crucial role in supporting our talented staff and ensuring our guests enjoy their meals. This is a fantastic opportunity to learn valuable skills in the fast-paced food and beverage industry while working in a loving and supportive team atmosphere. Key Responsibilities Assist bartenders in running glasses and keeping the bar area clean Restock supplies and maintain inventory levels Ensure a smooth and efficient service for our guests Provide excellent customer service and support to the team Assist bartenders in running drinks and entrees What We Offer Part-time work schedule: (Monday - Thursday 4PM-10PM, Friday 11AM-2PM) Opportunities to earn tips in addition to your hourly wage A chance to work in a vibrant and exciting restaurant environment Hands-on training and skill development Ideal Candidate Motivated and eager to learn Strong teamwork and communication skills Ability to thrive in a fast-paced environment If you're ready to embark on an exciting journey with us, apply now and become part of the Kanki experience! Work schedule Monday to Friday Supplemental pay Tips

Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive. Hope Valley Country Club, located in Durham, North Carolina, and managed by Bobby Jones Links, is hiring for Food and Beverage Servers. Founded in 1926, Hope Valley is an elite private club featuring a classic Donald Ross designed golf course, state-of-the-art tennis facility, resort-style pool complex, and a spacious, welcoming clubhouse offering its members first-class recreation, dining, and programming. Hope Valley is ideally situated in the heart of one of Southeast's most vibrant, exciting areas. Responsibilities of the Food and Beverage Server at Hope Valley Country Club include: Presents menus, answer questions, and makes menu recommendations Utilizes the point of sales system and places orders with the kitchen. Attends all applicable pre-meal meetings. Advises supervisor of any complaints. Responsible for cash handling and the accuracy of receipts at day's end. Incorporates safe work practices and safe food handling standards. Completes side-work (delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, etc). Qualifications Required Skills Must be of legal age to serve alcoholic beverages (May vary by state) Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes Ability to enforce company policies and laws and regulations regarding consumption of alcohol. Physical Demands & Work Environment Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indoor conditions that may be warm. Work near: grill and fryer. Noise level in the work environment is frequently loud.

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck (pay on demand). Health, Dental, Vision, and Life Insurance. Paid Vacation, Holidays, and Sick Leave. 401K with company match. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES Greet residents and guests warmly, creating a positive dining atmosphere. Take meal orders accurately and deliver food and beverages promptly. Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests. Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile. Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. Clear tables promptly after meals, ensuring cleanliness and organization. Reset tables for the next meal service. Communicate resident feedback and requests to the Culinary Director or kitchen staff. Follow all food safety and sanitation guidelines, including proper handling of food and beverages. Ensure compliance with local health department regulations and Cogir senior living standards. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: A high school diploma or equivalent is preferred but not required. A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Experience, Competencies, and Skills: At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus. Previous experience in senior living, healthcare, or hospitality settings is highly desirable. Strong interpersonal, communication, and teamwork skills. Friendly, patient, and professional demeanor Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to excellent customer service. Availability to work flexible shifts, including weekends and holidays.

Wilson Country Club is seeking Service Team Members to join our team and provide food and beverage service to club members and guests. The Food & Beverage Service Team Member is a key front-line team member responsible for delivering exceptional service to members and guests across all dining areas, including the main dining room, banquet and event spaces, poolside cabanas, and the turn/Grovers station. This role involves taking and serving food and beverage orders, setting and clearing tables, maintaining cleanliness, and ensuring a welcoming and enjoyable experience at every service point. The ideal candidate is friendly, efficient, detail-oriented, and committed to upholding high standards of hospitality and professionalism in a fast-paced environment. Full-time positions offer outstanding benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal. Wilson Country Club is a McConnell Golf Property. To learn more about the club, please visit our website at wilsoncountryclub.com. To learn more about McConnell Golf, please visit ********************** Responsibilities Responsibilities: General Responsibilities (All Service Areas) Greet all members and guests promptly with a friendly and welcoming attitude. Set up side stations and complete assigned prep work before service begins. Attend pre-meal meetings as requested by management. Distribute menus and answer any questions about the offerings. Suggest daily specials, food pairings, and wine selections. Take accurate food and drink orders and enter them into the POS system. Place orders with the kitchen, including any special instructions. Serve meals and beverages in a timely and courteous manner, presenting each course properly. Present dessert menus and suggest after-dinner drinks or coffee. Clear used dishes, reset tables between courses, and maintain a clean, organized station. Process guest checks accurately, including account numbers, tips, and charges. Present and handle bills according to SOPs, including member charges and credit cards. Thank guests and invite them to return. Main Dining Room Provide full-service dining with proper pacing and etiquette. Set and reset tables with correct place settings and cleanliness. Support dining room flow by communicating with the host stand and kitchen staff. Report any guest issues or complaints to supervisors immediately. Banquets & Events Set up and break down banquet/event spaces per layout and instructions. Serve plated meals, buffets, or cocktail-style events efficiently and professionally. Communicate with event leads and kitchen staff for timing and adjustments. Pool & Cabana Service Serve food and beverages to guests relaxing poolside or in cabanas. Monitor guest needs proactively, clearing items and offering refills as needed. Ensure the pool area remains clean and that all service is performed safely outdoors. Turn/Grovers Station Provide quick, friendly service to golfers and guests on the go. Prepare and serve grab-and-go snacks and beverages. Keep the area clean, stocked, and ready for high traffic times. Closing & Clean-Up Duties Perform assigned cleaning and reset tasks at the end of each shift. Clear and clean tables, side stations, and service areas. Ensure proper closing procedures are followed and tip forms are submitted, if applicable. Compliance & Standards Always follow state and local laws regarding alcohol service. Consistently follow club policies and safety procedures. Uphold high standards of hygiene, presentation, and member service. Other Duties Perform any other duties assigned by the Dining Room Manager or Food & Beverage Managers as needed. Qualifications Education and/or Experience • Grade 12 education. • Two years of comparable wait service experience preferred. • The ability to read, write and execute basic math skills. Job Knowledge, Core Competencies and Expectations • Greet and acknowledge members and guests. • Is knowledgeable about the menu, buffet and wine list. • Ability to time the service of each course. • Learns members' names and their special preferences. • Knowledge of wines and spirits. • Knowledge of and ability to perform required role during emergency situations. Licenses and Special Requirements • Food safety certification. • Of legal age to serve alcoholic beverages. • Alcoholic beverage certification. Physical Demands and Work Environment • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. • Push, pull or lift up to 50 pounds. • Continuous repetitive motions. • Work in hot, humid and noisy environment. Salary Range Starting from USD $11.00/Hr.

Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Free food & snacks Free uniforms Health insurance Vision insurance Wellness resources Join Our Team at Prestonwood Country Club! Are you outgoing, friendly, and passionate about delivering exceptional service? We are currently hiring Full-Time and Part-Time Restaurant Servers to join our talented team at Prestonwood Country Club's Red Fox Restaurant . Work alongside a fantastic staff while getting to know our wonderful members in a warm and welcoming club environment! What You'll Do Provide exceptional service to members and guests Take food and beverage orders and enter them accurately into our POS system Deliver meals and drinks efficiently and professionally Collaborate with the team to create a memorable dining experience What We're Looking For 1-3 years of a la carte server experience preferred Bartending experience is a plus Strong customer service skills and a passion for hospitality Ability to carry food trays and lift as needed POS experience helpful, but not required-we'll train you! What We Offer Competitive pay: $16-$20 per hour, based on experience (Note: We are a non-tipping establishment) Complimentary meal each shift Uniforms provided 401(k) with company match for both full-time and part-time employees after 6 months Full-time benefits include: Medical, dental, and vision coverage after 30 days, plus paid time off and sick/personal days Why You'll Love It Here If you enjoy building relationships, being part of a supportive team, and going above and beyond to create memorable dining experiences, we want YOU to be part of our team! Apply today by submitting your resume to this posting. We can't wait to meet you! Prestonwood Country Club is an equal opportunity employer. Compensation: $16.00 - $20.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Prestonwood is a privately-owned and operated family-friendly country club nestled inside Preston, a premiere residential community located in the heart of Cary, NC. Over 1,800 families throughout the Triangle area enjoy the very best all-inclusive amenities and services with no food & beverage monthly minimums or capital assessment fees. The very essence of Prestonwood Country Club is the opportunity to escape one's busy life to spend quality time making lasting memories with family and friends. "We initially chose Prestonwood because of the golf, but have stayed because of the friendships," says golfing members Peter & Christina Lindroos. "We looked all over, but we chose Prestonwood because of all of the amenities... besides the golf, tennis and fitness, there are cooking classes, a ladies' book club," says golf member Clyde Hare. "Plus when the grandkids come to visit, they have planned activities for them as well." Homeownership within the immediate Preston development is not required for membership.

Part-time Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck (pay on demand). Health, Dental, Vision, and Life Insurance. Paid Vacation, Holidays, and Sick Leave. 401K with company match. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES Greet residents and guests warmly, creating a positive dining atmosphere. Take meal orders accurately and deliver food and beverages promptly. Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests. Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile. Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. Clear tables promptly after meals, ensuring cleanliness and organization. Reset tables for the next meal service. Communicate resident feedback and requests to the Culinary Director or kitchen staff. Follow all food safety and sanitation guidelines, including proper handling of food and beverages. Ensure compliance with local health department regulations and Cogir senior living standards. Requirements CANDIDATE QUALIFICATIONS Education and certificates: A high school diploma or equivalent is preferred but not required. A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Experience, Competencies, and Skills: At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus. Previous experience in senior living, healthcare, or hospitality settings is highly desirable. Strong interpersonal, communication, and teamwork skills. Friendly, patient, and professional demeanor Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to excellent customer service. Availability to work flexible shifts, including weekends and holidays.

Wilson Country Club is seeking Servers to join our team and provide food and beverage service to club members and guests. The Food & Beverage Server is a key front-line team member responsible for delivering exceptional service to members and guests across all dining areas, including the main dining room, banquet and event spaces, poolside cabanas, and the turn/Grovers station. This role involves taking and serving food and beverage orders, setting and clearing tables, maintaining cleanliness, and ensuring a welcoming and enjoyable experience at every service point. The ideal candidate is friendly, efficient, detail-oriented, and committed to upholding high standards of hospitality and professionalism in a fast-paced environment. Wilson Country Club is a McConnell Golf Property. To learn more about the club, please visit our website at *************************** To learn more about McConnell Golf, please visit ********************** Responsibilities Responsibilities: General Responsibilities (All Service Areas) Greet all members and guests promptly with a friendly and welcoming attitude. Set up side stations and complete assigned prep work before service begins. Attend pre-meal meetings as requested by management. Distribute menus and answer any questions about the offerings. Suggest daily specials, food pairings, and wine selections. Take accurate food and drink orders and enter them into the POS system. Place orders with the kitchen, including any special instructions. Serve meals and beverages in a timely and courteous manner, presenting each course properly. Present dessert menus and suggest after-dinner drinks or coffee. Clear used dishes, reset tables between courses, and maintain a clean, organized station. Process guest checks accurately, including account numbers, tips, and charges. Present and handle bills according to SOPs, including member charges and credit cards. Thank guests and invite them to return. Main Dining Room Provide full-service dining with proper pacing and etiquette. Set and reset tables with correct place settings and cleanliness. Support dining room flow by communicating with the host stand and kitchen staff. Report any guest issues or complaints to supervisors immediately. Banquets & Events Set up and break down banquet/event spaces per layout and instructions. Serve plated meals, buffets, or cocktail-style events efficiently and professionally. Communicate with event leads and kitchen staff for timing and adjustments. Pool & Cabana Service Serve food and beverages to guests relaxing poolside or in cabanas. Monitor guest needs proactively, clearing items and offering refills as needed. Ensure the pool area remains clean and that all service is performed safely outdoors. Turn/Grovers Station Provide quick, friendly service to golfers and guests on the go. Prepare and serve grab-and-go snacks and beverages. Keep the area clean, stocked, and ready for high traffic times. Closing & Clean-Up Duties Perform assigned cleaning and reset tasks at the end of each shift. Clear and clean tables, side stations, and service areas. Ensure proper closing procedures are followed and tip forms are submitted, if applicable. Compliance & Standards Always follow state and local laws regarding alcohol service. Consistently follow club policies and safety procedures. Uphold high standards of hygiene, presentation, and member service. Other Duties Perform any other duties assigned by the Dining Room Manager or Food & Beverage Managers as needed. Qualifications Education and/or Experience • Grade 12 education. • Two years of comparable wait service experience preferred. • The ability to read, write and execute basic math skills. Job Knowledge, Core Competencies and Expectations • Greet and acknowledge members and guests. • Is knowledgeable about the menu, buffet and wine list. • Ability to time the service of each course. • Learns members' names and their special preferences. • Knowledge of wines and spirits. • Knowledge of and ability to perform required role during emergency situations. Licenses and Special Requirements • Of legal age to serve alcoholic beverages. Physical Demands and Work Environment • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. • Push, pull or lift up to 50 pounds. • Continuous repetitive motions. • Work in hot, humid and noisy environment. Salary Range Starting from USD $11.00/Hr.