Bartender server jobs in Reno, NV

Job Description The Fine Dining Food Server will provide guests with exceptional dining service, creating a positive and memorable experience and ensuring guest needs are promptly met. Sincerely greets each guest at their tables. Works closely with a backwaiter to ensure prompt attention to all guests' needs. Continuously maintain a neat, clean, organized, safe, and comfortable environment for our guests and employees. Understands the ingredients and preparation of all menu items and can relate that information to the guest in a clear and concise manner. Serve beverages and ensures that glasses are refilled frequently throughout the meal. Completes all shift side work requirements. Adheres to all department requirements, including proper food safety and sanitation protocols. Qualifications: Must be at least 21 years of age. Alcohol Awareness Card required. Three or more years' food serving experience required. Ability to multitask to provide a well-timed experience for each guest. Fine dining service, wine knowledge, and tableside preparation experience preferred. Able to communicate clearly with guests in English. Must be able to balance a food tray, weighing up to 25 pounds.

Come join Team Atlantis! We are currently accepting application for a Cocktail Server. The Cocktail Server will be responsible for providing alcohol and non-alcoholic beverages and sales to all our guests while providing prompt service. Must be friendly, upbeat, and attentive! Do you have a passion for guest Service? We want to meet you! Shift: Varies Responsibilities Takes drink orders from the Guests. Ring them in properly and deliver the drinks to the guests. Checks identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages. Clears beverages and other items promptly according to proper sanitation standards. Completes side duties as required including, stocking service items, coffee and other necessary items. Maintains an updated knowledge of the brands of beer, wine and liquors being offered for consumption at the bars and the current prices. Maintains a clean work area. Performs other incidental and related duties as required and assigned. While performing the duties of this job, the employee is required to stand; walk for majority of shift; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; talk, and hear. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus. Qualifications Must be at least 21 years of age Alcohol Awareness Card Required Great communication and guest service skills required. Previous Food & Beverage experience is a plus. Maintain an updated knowledge of the brands of beer, wine and liquors being offered for consumption at the bars and the current prices. Adhere to, enforce and practice all alcoholic beverage laws, policies, and regulations. Continuously watch for signs of intoxication for the protection and enjoyment of our guests. Must be able to carry a 10-15 lb tray in one hand, walk in 1 inch heels, and walk/stand for long periods of time ***MUST adhere to all grooming standards, no "visible" tattoos/piercings or unnatural hair and nail colors*** Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following: Comprehensive benefits (medical, dental, vision, supplemental coverage) 401K retirement savings plan + discretionary match Education Tuition Reimbursement Program Paid Vacation Holiday Pay Recreation /Fitness Discounts Weekly Resort Prizes Career Development and Training Workshops FREE daily meal Internal Advancement We can recommend jobs specifically for you! Click here to get started.

Part-time Description Food Servers deliver food and beverage items for our Guests in a timely manner. Essential Duties and Responsibilities include the following: (Other duties may be assigned). Takes orders from Guests for all food and beverage requests Serves all food and beverage items in a friendly, professional and timely manner Ensures that minors and intoxicated persons are not served alcoholic beverages Clears tables during service Refills drink orders as needed during service Ensures that stations and table set-ups are complete and perform various side work duties as needed or assigned by Supervisor Maintains proper conditions and cleanliness of the dining and service areas. Ensures equipment is properly cleaned and maintained Assists other Front of House employees as needed including, but not limited to, seating tables, cashiering, and bussing tables Follows instructions and standards provided by supervisor Requirements Qualifications: Education/Experience: 1 year experience working as a Food Server within casino environment preferred. Language Ability: Must be able to communicate effectively in English language - speak and read. Math Ability: Basic adding and subtracting skills Ability to correctly count out change for Guests Knowledge/Skills Excellent customer service skills and employee relations skills Excellent organizational skills Ability to work in high pressure, fast paced environment Must be able to multitask Ability to read and memorize all menu and beverage items Computer Skills: Must be able to operate a Point of Sale register Physical Requirements: Ability to stand for extended periods of time Reaching, bending, stretching, lifting up to 50 pounds Must be able to lift trays of food or food items weighing 25 pounds on a regular and continuing basis Prolonged walking, standing, bending, squatting, reaching and kneeling without restriction Requires grasping, writing, repetitive motions, listening, and hearing ability and visual acuity

The Steakhouse at Boomtown is looking for a hospitality professional to join our team as a server. Our ideal candidate server is well spoken with an attention to detail. Course food items appropriately. Prior server experience required, must be 21 or older and be able to obtain/maintain beverage card. Benefits: We offer a very competitive benefits package including health, dental, vision, life and PTO, Best Western hotel discounts, 50 cents off the gallon at Chevron, property outlet discounts, free concert tickets, lots of free fun activities for team members and their families, just to name a few. Job Type: Part-time Salary: $12.00 EXCELLENT Tip Requirements Must be 21 years of age with prior serving experience. Salary Description 12.00

Property Description Join the exciting team at Margaritaville Resort Lake Tahoe, nestled in the stunning natural beauty of Lake Tahoe! As a premier resort destination, we're seeking passionate individuals to join us. With our laid-back island vibe and commitment to exceptional service, Margaritaville Resort Lake Tahoe offers a dynamic work environment where you can thrive in the hospitality industry. As a team member, you'll have the opportunity to provide guests with unforgettable experiences against the backdrop of the breathtaking Lake Tahoe scenery. With a focus on teamwork and personal growth, Margaritaville Resort Lake Tahoe provides opportunities for career advancement and development. Join us and be part of a team dedicated to creating a slice of paradise for our guests. Apply now to start your journey with Margaritaville Resort Lake Tahoe! Overview Are you a talented mixologist with a passion for creating delightful beverages and providing exceptional service? Join our prestigious hotel or resort as a Banquet Bartender and become an integral part of our team that crafts unforgettable moments for our guests. With high energy and enthusiasm, you will have the opportunity to showcase your creativity and flair while serving a wide variety of beverages at our banquets and events. Whether it's a wedding, corporate gathering, or special celebration, you will play a crucial role in enhancing our guests' experiences with your exceptional bartending skills. If you thrive in a fast-paced environment, possess a wealth of cocktail knowledge, and excel in delivering outstanding service, we invite you to apply and become a key contributor to our team. Responsibilities: Prepare and serve a wide range of alcoholic and non-alcoholic beverages at banquets and events. Maintain a clean and organized bar area, ensuring all supplies and equipment are readily available. Interact with guests, take orders, and provide recommendations based on their preferences. Mix and garnish cocktails according to established recipes and guest specifications. Adhere to responsible alcohol service guidelines and ensure guest safety. Collaborate with the banquet team to ensure timely and efficient beverage service. Handle cash transactions and maintain accurate records of sales and inventory. Assist in bar setup and breakdown, including stocking and replenishing supplies. Join our team of passionate bartenders and take part in crafting extraordinary experiences for our guests. Apply now to become a Banquet Bartender! Show off your mixology skills, create memorable moments, and be a part of our dynamic team that brings celebrations to life! Qualifications Prefer one year of bartending experience Food/Beverage Service Worker Permit, where applicable Display knowledge of drink recipes, drink and wine merchandising specials Working knowledge of drink service and bar terminology Meet minimum age requirement of jurisdiction Read, write and speak English fluently Ability to communicate effectively with the public and other Team Members Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify. Salary Range USD $16.50 - USD $16.50 /Hr.

Responsible for directing technical work on projects. Performs a variety of analyses and prepares appropriate documentation. Supervises and coordinates activities of a team of IT members engaged in computer operations, computer systems, computer programming, and the company's network to assure effective computer resources are provided to users. **Primary Duties and Responsibilities** + Prepares and makes briefings and presentations. + Leads team in on-site management of installations. + Works independently and installs, operates, maintains, configures, troubleshoots, and repairs IT systems devices, circuits, cables, components, software, and end-user devices, components, software and connectivity. + Assists in the development and management of project plans. This includes the review of task performance and work products for correctness, for adherence to design concepts and user requirements, and for progress in accordance with schedules. + Coordinates with the Vendor PM, COTRs, and government user representatives to ensure accurate solutions and user satisfaction on technical matters. **Other Duties and Responsibilities** + Responsible for team productivity to ensure maximum output with a high Customer Satisfaction rating. + Analyzes performance indicators such as number of transactions per second, response time, and number of programs being processed to ensure systems are operating efficiently. + Studies problems and capabilities, and develops solutions for improved operating procedures, alternate processing methods, communications, information flow, management reporting, and operational efficiency. + Provides recommendations on short term systems projects/plans. + Prepares operational forecasts and requirements for data + processing, systems development, and communications. + Oversees the conduct of feasibility studies for systems improvement and the preparation of systems project proposals. + Ensures compliance with policies, processes and procedures governing team deliveries to achieve work outputs of the team. + Monitors and supports the complex information technology and systems infrastructures. + Conducts analysis including planning, designing, and evaluating a variety of complex information technology tools. + Troubleshoots and resolves unique or complex problems in an efficient manner. + Performs root cause analysis and diagnostics on the more unique or complex production systems. + Administers and runs complex tests on operating system and related software. + Overall responsibility for leading the program, department, or functional area as designated. Oversees, directs, and mentors subordinate staff; communicates job expectations and enforces organizational policies, procedures and core values; responsible for recruiting staff, approving timecards, and conducting performance reviews and disciplinary measures. **Minimum Qualifications** + Seven (7) years of progressive experience in the field of Information Processing, + Six (6) of which are specialized in numerous specialized Information Processing disciplines involving a range of hardware/software solutions + Four (4) of which are concentrated, hand-on experience in installing, configuring, maintaining, and resolving issues with various software + Bachelor's Degree in IT, Computer Science or a related field preferred **Security Clearance** + Active Secret level clearance If job duty assignment requires "Privileged" access, must possess the following: Sensitivity Level: IT-I - Critical Sensitive **Certifications:** IA Level: IAT II or IAT III (Security+ or similar) 8570.01-M Baseline Certification to include application, data, database, utility or software tools administration which require "Privileged Access" Computing Environment: From most current DLA approved Computing Environment Certification List DLA CE Cert IA Role/Function: Server Admin M and Domain Admin Z (Cloud or Microsoft Operating System per DLA Approved CE) - Microsoft Certified Azure Associate Admin or Microsoft Windows Server Hybrid Admin Associate) **Other Job Specific Skills** + Must have strong communication skills and be able to effectively communicate technical issues. + Knowledge of circuit boards, processors, chips, electronic equipment, and computer hardware and software, including applications and programming. + Advanced knowledge of issued hardware and/or software products and excellent working knowledge of personal computers and peripherals required. + Ability to get team members to work together to accomplish tasks. + Stays up to date technically and applies new knowledge to job. + Ability to think long-term and establish achievable action plans. + Actively looks for ways to help people in the most efficient manner. + Uses logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. + Understands the implications of new information for both current and future problem-solving and decision-making. **Compensation Ranges** Compensation ranges for ASM Research positions vary depending on multiple factors; including but not limited to, location, skill set, level of education, certifications, client requirements, contract-specific affordability, government clearance and investigation level, and years of experience. The compensation displayed for this role is a general guideline based on these factors and is unique to each role. Monetary compensation is one component of ASM's overall compensation and benefits package for employees. **EEO Requirements** It is the policy of ASM that an individual's race, color, religion, sex, disability, age, sexual orientation or national origin are not and will not be considered in any personnel or management decisions. We affirm our commitment to these fundamental policies. All recruiting, hiring, training, and promoting for all job classifications is done without regard to race, color, religion, sex, disability, or age. All decisions on employment are made to abide by the principle of equal employment. Physical Requirements The physical requirements described in "Knowledge, Skills and Abilities" above are representative of those which must be met by an employee to successfully perform the primary functions of this job. (For example, "light office duties' or "lifting up to 50 pounds" or "some travel" required.) Reasonable accommodations may be made to enable individuals with qualifying disabilities, who are otherwise qualified, to perform the primary functions. **Disclaimer** The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. $122K - $132K EEO Requirements It is the policy of ASM that an individual's race, color, religion, sex, disability, age, gender identity, veteran status, sexual orientation or national origin are not and will not be considered in any personnel or management decisions. We affirm our commitment to these fundamental policies. All recruiting, hiring, training, and promoting for all job classifications is done without regard to race, color, religion, sex, veteran status, disability, gender identity, or age. All decisions on employment are made to abide by the principle of equal employment.

Job DescriptionDescription: Food Servers deliver food and beverage items for our Guests in a timely manner. Essential Duties and Responsibilities include the following: (Other duties may be assigned). Takes orders from Guests for all food and beverage requests Serves all food and beverage items in a friendly, professional and timely manner Ensures that minors and intoxicated persons are not served alcoholic beverages Clears tables during service Refills drink orders as needed during service Ensures that stations and table set-ups are complete and perform various side work duties as needed or assigned by Supervisor Maintains proper conditions and cleanliness of the dining and service areas. Ensures equipment is properly cleaned and maintained Assists other Front of House employees as needed including, but not limited to, seating tables, cashiering, and bussing tables Follows instructions and standards provided by supervisor Requirements: Qualifications: Education/Experience: 1 year experience working as a Food Server within casino environment preferred. Language Ability: Must be able to communicate effectively in English language - speak and read. Math Ability: Basic adding and subtracting skills Ability to correctly count out change for Guests Knowledge/Skills Excellent customer service skills and employee relations skills Excellent organizational skills Ability to work in high pressure, fast paced environment Must be able to multitask Ability to read and memorize all menu and beverage items Computer Skills: Must be able to operate a Point of Sale register Physical Requirements: Ability to stand for extended periods of time Reaching, bending, stretching, lifting up to 50 pounds Must be able to lift trays of food or food items weighing 25 pounds on a regular and continuing basis Prolonged walking, standing, bending, squatting, reaching and kneeling without restriction Requires grasping, writing, repetitive motions, listening, and hearing ability and visual acuity

Job DescriptionDescription: Must be 21 Food Servers deliver food and beverage items for our Guests in a timely manner. Essential Duties and Responsibilities include the following: (Other duties may be assigned). Takes orders from Guests for all food and beverage requests Serves all food and beverage items in a friendly, professional and timely manner Ensures that minors and intoxicated persons are not served alcoholic beverages Clears tables during service Refills drink orders as needed during service Ensures that stations and table set-ups are complete and perform various side work duties as needed or assigned by Supervisor Maintains proper conditions and cleanliness of the dining and service areas. Ensures equipment is properly cleaned and maintained Assists other Front of House employees as needed including, but not limited to, seating tables, cashiering, and bussing tables Follows instructions and standards provided by supervisor Requirements: Qualifications: Education/Experience: 1 year experience working as a Food Server within casino environment preferred. Language Ability: Must be able to communicate effectively in English language - speak and read. Math Ability: Basic adding and subtracting skills Ability to correctly count out change for Guests Knowledge/Skills Excellent customer service skills and employee relations skills Excellent organizational skills Ability to work in high pressure, fast paced environment Must be able to multitask Ability to read and memorize all menu and beverage items Computer Skills: Must be able to operate a Point of Sale register Physical Requirements: Ability to stand for extended periods of time Reaching, bending, stretching, lifting up to 50 pounds Must be able to lift trays of food or food items weighing 25 pounds on a regular and continuing basis Prolonged walking, standing, bending, squatting, reaching and kneeling without restriction Requires grasping, writing, repetitive motions, listening, and hearing ability and visual acuity

Part-time Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck (pay on demand). Quick 2-hour shifts Entry level position. Great for beginners/ High schoolers. Paid Vacation, Holidays, and Sick Leave. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES Greet residents and guests warmly, creating a positive dining atmosphere. Take meal orders accurately and deliver food and beverages promptly. Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests. Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile. Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. Clear tables promptly after meals, ensuring cleanliness and organization. Reset tables for the next meal service. Communicate resident feedback and requests to the Culinary Director or kitchen staff. Follow all food safety and sanitation guidelines, including proper handling of food and beverages. Ensure compliance with local health department regulations and Cogir senior living standards. Requirements CANDIDATE QUALIFICATIONS Education and certificates: A high school diploma or equivalent is preferred but not required. A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Experience, Competencies, and Skills: Strong interpersonal, communication, and teamwork skills. Friendly, patient, and professional demeanor Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to excellent customer service. Availability to work flexible shifts, including weekends and holidays. Salary Description 14.00

Requirements Qualifications: Education/Experience: 1 year experience working as a Food Server within casino environment preferred. Language Ability: Must be able to communicate effectively in English language - speak and read. Math Ability: Basic adding and subtracting skills Ability to correctly count out change for Guests Knowledge/Skills Excellent customer service skills and employee relations skills Excellent organizational skills Ability to work in high pressure, fast paced environment Must be able to multitask Ability to read and memorize all menu and beverage items Computer Skills: Must be able to operate a Point of Sale register Physical Requirements: Ability to stand for extended periods of time Reaching, bending, stretching, lifting up to 50 pounds Must be able to lift trays of food or food items weighing 25 pounds on a regular and continuing basis Prolonged walking, standing, bending, squatting, reaching and kneeling without restriction Requires grasping, writing, repetitive motions, listening, and hearing ability and visual acuity

Under general supervision provides a dining experience that meets or exceeds guests' expectations by processing orders and presenting properly prepared meals in a timely fashion; and performs other duties as required. DISTINGUISHING CHARACTERISTICS: Positions in this specification may be assigned to any of the food venues in the Carson Nugget, e.g., Eatery, Banquets or Angelina's and may provide service in more than one venue, as business dictates. SUPERVISION EXERCISED: Exercises no supervision. Essential Functions: (This class specification may not include all the duties listed, nor do the examples cover all the duties that may be performed.) Greet guests as they are seated by introducing oneself to the party and informing them that the incumbent will be serving them; answer guests' questions about menu items and inform them about specials, making choice suggestions or recommendations upon request in order to practice the highest standards of guest service. Write up guests' food orders and transmit orders to the kitchen for timely preparation; receive beverage orders and ensure their timely delivery personally or transmit orders to other team members for delivery to increase guest satisfaction. Ensure that all food items are properly prepared, promptly and appetizingly presented by coordinating each order with back-of-the-house team members so that service times are not excessive. Observe diners during the course of the meal, stopping by to determine that guests are satisfied with the food, to respond to additional service requirements and to determine when guests have completed their meal, providing timely presentation of the bill. Respond to guests' questions, using the Quick Reference Guide, providing information about casino gaming promotions, special and other events and/or programs in order to assist guests, advertise marketing campaigns and encourage guest attendance and participation. Respond to public inquiries in a courteous manner to provide information within the area of assignment. ADDITIONAL RESPONSIBILITIES: Provide training and oversight to less experienced team members. Total bills and accept payment from guests as the need arises. Assist bus persons with stocking and removing dishware, glassware and flatware, cleaning and resetting vacated tables. Perform other duties as assigned.

The Cocktail Server is to provide beverages and service to guests in a friendly and efficient manner. * Acknowledge guests by making eye contact, sincerely greeting and thanking them. * Continuously maintains a neat, clean, organized, safe, and comfortable environment for our guests and team members. * Serve a wide variety of alcoholic beverages accurately and quickly. * Applies knowledge of drink pricing and mixology. * Applies knowledge of all coupons and specials, including comp rules for player card levels. * Completes all shift side work requirements. * Demonstrates understanding of casino floor sections. Qualifications: * Must be 21 years of age. * Alcohol Awareness Card required. * Minimum of one year cocktailing experience is preferred. * Must be able to repeatedly lift and carry a tray of 25 lbs at chest and stand for long periods of time * Able to work any day of the week and any shift. * Possess excellent customer relations and communication skills. * Must be able to speak and understand English.

Job Description The Cocktail Server is to provide beverages and service to guests in a friendly and efficient manner. Acknowledge guests by making eye contact, sincerely greeting and thanking them. Continuously maintains a neat, clean, organized, safe, and comfortable environment for our guests and team members. Serve a wide variety of alcoholic beverages accurately and quickly. Applies knowledge of drink pricing and mixology. Applies knowledge of all coupons and specials, including comp rules for player card levels. Completes all shift side work requirements. Demonstrates understanding of casino floor sections. Qualifications: Must be 21 years of age. Alcohol Awareness Card required. Minimum of one year cocktailing experience is preferred. Must be able to repeatedly lift and carry a tray of 25 lbs at chest and stand for long periods of time Able to work any day of the week and any shift. Possess excellent customer relations and communication skills. Must be able to speak and understand English.

Come join Team Atlantis! We are currently accepting applications for Food Server. Responsibilities will include; performing table maintenance, completing side work, maintaining health code standards, and providing excellent customer service for our guests according to Atlantis' standards. Shift Varies Responsibilities Greeting and seating customers. Provide exceptional table service. Answer menu questions. Taking beverage and food orders. Delivering drink and food orders, refilling drinks. Making food recommendations and providing attentive service to diners. Responsible for creating and maintaining a pleasant dining atmosphere. Checking up on guests during meals. Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area. Perform side work and end-of-shift closeout tasks. Maintains complete knowledge of all menu and beverage items, their prices, method of preparation and availability. Other duties as assigned by management. While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; talk, and hear. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus. Qualifications Must be at least 21. knowledge of food, presentation, liquor and wine. Alcohol Awareness Card Required. Previous restaurant or food service experience preferred. ***MUST adhere to all grooming standards, no "visible" tattoos/piercings or unnatural hair colors*** Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following: Comprehensive benefits (medical, dental, vision, supplemental coverage) 401K retirement savings plan + discretionary match Education Tuition Reimbursement Program Paid Vacation Holiday Pay Recreation /Fitness Discounts Weekly Resort Prizes Career Development and Training Workshops FREE daily meal Internal Advancement We can recommend jobs specifically for you! Click here to get started.

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck (pay on demand). Quick 2-hour shifts Entry level position. Great for beginners/ High schoolers. Paid Vacation, Holidays, and Sick Leave. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES Greet residents and guests warmly, creating a positive dining atmosphere. Take meal orders accurately and deliver food and beverages promptly. Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests. Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile. Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. Clear tables promptly after meals, ensuring cleanliness and organization. Reset tables for the next meal service. Communicate resident feedback and requests to the Culinary Director or kitchen staff. Follow all food safety and sanitation guidelines, including proper handling of food and beverages. Ensure compliance with local health department regulations and Cogir senior living standards. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: A high school diploma or equivalent is preferred but not required. A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Experience, Competencies, and Skills: Strong interpersonal, communication, and teamwork skills. Friendly, patient, and professional demeanor Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to excellent customer service. Availability to work flexible shifts, including weekends and holidays.

Job Description Under general supervision provides a dining experience that meets or exceeds guests' expectations by processing orders and presenting properly prepared meals in a timely fashion; and performs other duties as required. DISTINGUISHING CHARACTERISTICS: Positions in this specification are assigned to Carson Steakhouse. SUPERVISION EXERCISED: Exercises no supervision. ESSENTIAL FUNCTIONS: (This class specification may not include all the duties listed, nor do the examples cover all the duties that may be performed.) Greet guests as they are seated by introducing oneself to the party and informing them that the incumbent will be serving them; answer guests' questions about menu items and inform them about specials, making choice suggestions or recommendations upon request in order to practice the highest standards of We Rock guest service. Write up guests' food orders and transmit orders to the kitchen for timely preparation; receive beverage orders and ensure their timely delivery personally or transmit orders to other staff for delivery to increase guest satisfaction. Ensure that all food items are properly prepared, promptly and appetizingly presented by coordinating each order with back-of-the-house staff so that service times are not excessive. Observe diners during the course of the meal, stopping by to determine that guests are satisfied with the food, to respond to additional service requirements and to determine when guests have completed their meal, providing timely presentation of the bill. Respond to guests' questions, using the Quick Reference Guide, providing information about casino gaming promotions, special and other events and/or programs in order to assist guests, advertise marketing campaigns and encourage guest attendance and participation. Respond to public inquiries in a courteous manner to provide information within the area of assignment. Must be at least 21 years of age at time of application and be able to obtain Alcohol Awareness Certification Job Posted by ApplicantPro

The Banquet Food Server is responsible for serving guests food and beverages in a positive and timely manner, while collaborating with staff to ensure a smooth event. * Provide friendly and accurate service throughout the event. * Inspect the banquet rooms prior to events to ensure they align with the banquet event order. * Assist Captains in getting the room count to the Banquet kitchen. * Maintain knowledge of Peppermill amenities, particularly with public space facilities. * Ensure Banquet rooms and storage areas are kept clean and organized. * Report low supply inventories to management. * Report any maintenance, cleaning and repair needs to management. Qualifications: * Must be at least 18 years of age. * High School Diploma or G.E.D. * Two or more years of food serving experience. * Knowledgeable of food, wine and fine dining etiquette. * Must be able to service a buffet food line to ensure the highest quality of food is maintained. * Excellent interpersonal, customer service, communication and problem-solving skills. * Must be able to work independently in a fast-pasted environment. * Must be able to speak, write, read and understand English.

Job Description The Food Server will provide the guest with efficient and friendly service creating a positive dining experience and ensuring guest needs are promptly met. Sincerely greet each guest at their table within 3 minutes. Provide friendly and accurate service throughout the guest's meal. Continuously maintain a neat, clean, organized, safe, and comfortable environment for our guests and employees. Understands the ingredients and preparation of all menu items and can relate that information to the guest in a clear and concise manner. Serve beverages and ensures that glasses are refilled frequently throughout the meal. Completes all shift side work requirements. Responsible for maintaining required levels of supplies in the outlet. Adheres to all department requirements, including proper food safety and sanitation protocols. Qualifications: Must be at least 18 years old at Café Bellini and at least 21 years old at Pancho & Willie's and The Steakhouse. Alcohol Awareness required for Food Servers at Pancho & Willie's and The Steakhouse. Minimum 1 year food serving experience is preferred. Must be able to balance a food tray, weighing up to 25 pounds. Able to communicate clearly with guests in English.

Under general supervision provides a dining experience that meets or exceeds guests' expectations by processing orders and presenting properly prepared meals in a timely fashion; and performs other duties as required. DISTINGUISHING CHARACTERISTICS: Positions in this specification are assigned to Carson Steakhouse. SUPERVISION EXERCISED: Exercises no supervision. ESSENTIAL FUNCTIONS: (This class specification may not include all the duties listed, nor do the examples cover all the duties that may be performed.) Greet guests as they are seated by introducing oneself to the party and informing them that the incumbent will be serving them; answer guests' questions about menu items and inform them about specials, making choice suggestions or recommendations upon request in order to practice the highest standards of We Rock guest service. Write up guests' food orders and transmit orders to the kitchen for timely preparation; receive beverage orders and ensure their timely delivery personally or transmit orders to other staff for delivery to increase guest satisfaction. Ensure that all food items are properly prepared, promptly and appetizingly presented by coordinating each order with back-of-the-house staff so that service times are not excessive. Observe diners during the course of the meal, stopping by to determine that guests are satisfied with the food, to respond to additional service requirements and to determine when guests have completed their meal, providing timely presentation of the bill. Respond to guests' questions, using the Quick Reference Guide, providing information about casino gaming promotions, special and other events and/or programs in order to assist guests, advertise marketing campaigns and encourage guest attendance and participation. Respond to public inquiries in a courteous manner to provide information within the area of assignment. Must be at least 21 years of age at time of application and be able to obtain Alcohol Awareness Certification