Bartender server jobs in Riverside, CA

Job DescriptionWE ARE TAKING APPLICATIONS FOR BARTENDERS/SERVERS FOR ALL SHIFTS. APPLICANTS MUST, HAVE PROPER I.D., RIVERSIDE COUNTY FOOD HANDLER'S CERTIFICATION, SAFE SERVING CERTIFICATE, SEXUAL HARRASMENT CERTIFICATION TRAINING. PLEASE SUBMITYOUR RESUME TO ************************* BARTENDERS: MINIMUM 2 YEARS OF EXPERIENCE ON FULL BAR AND RESTAURANT MENU. MUST HAVE EXPERIENCE WORKING WITH P.O.S. SYSTEM AND CREDIT CARD PROCESSING. KNOWLEDGE OF CRAFT COCKTAILS, WHISKEYS , SCOTCH, TEQUILAS.

Job DescriptionBenefits: Fun work environment Employee discounts Flexible schedule Opportunity for advancement Hi! Thanks for checking out our post, we are stoked to be considered by you! Sancho's Tacos Claremont is looking for an experienced Bartender/Server. We are currently looking for someone with flexible / open availability to join our team. If you have any questions, please feel free to send us a message! MUST BE AVAILABLE TO WORK WEEKENDS & CLOSING SHIFTS A little about the position: Our Front of House Team Members are the face of our locations! The customer experience begins and ends with you! We are looking to hire an experienced Bartender/Server. All roles will perform normal duties as well as greeting guests, helping ensure an amazing customer experience and working as team players to maintain shop cleanliness! We are looking for: Outgoing, Quick Learning & Customer Service Oriented Personality! Personable Team Player! Strong Attention to Detail 3+ year bartending experience in a full-service restaurant The ability to work mornings, evenings, weekends and some holidays. Perks of the Job! Closed for Family Holidays: Thanksgiving, Close Early Christmas Eve/Closed Christmas Day and Closed Easter Employee Meal & Merchandise Discount Fun Casual Work Environment! Opportunity for Growth - We Promote from Within Medical, Dental & Vision (for qualifying full-time employees) 401K Plan (for qualifying full-time employees) PAY DEPENDS ON EXPERIENCE + Tip$! Check out Sancho's Tacos on IG @sanchostacos ********************

Job DescriptionDescription: Job Title: Part-Time Bartender/Server Hourly Rate: Starting at $16.50/hour + Tips Schedule: Part-time, must be available to work weekends and holidays. About Azusa Greens Golf Course: Azusa Greens Golf Course offers a scenic and enjoyable golfing experience for players of all levels. Our clubhouse features a welcoming bar and grill, serving golfers and community members alike. We are looking for an energetic and reliable individual to join our team, providing excellent service in a fast-paced, friendly environment. Job Summary: Azusa Greens Golf Course is seeking a motivated and customer-focused Bartender/Server to join our clubhouse team. This hybrid role is perfect for someone who excels at both crafting beverages and providing attentive table service. You will be responsible for creating a positive and memorable experience for our guests, whether they're finishing a round of golf or simply enjoying a meal. Responsibilities: Guest Service: Greet guests warmly, take food and drink orders accurately, and serve items promptly and courteously. Bartending: Prepare and serve alcoholic and non-alcoholic beverages in accordance with established recipes and standards. This includes mixing cocktails, pouring beer and wine, and ensuring proper portioning. Food Service: Deliver food orders from the kitchen to tables, ensuring presentation standards are met and special requests are accommodated. Order Management: Utilize POS system efficiently for order entry, processing payments, and managing tabs. Menu Knowledge: Possess a thorough understanding of all food and beverage menu items, including daily specials, ingredients, and preparation methods, to answer guest questions and make recommendations. Cash Handling: Accurately handle cash, process credit card transactions, and manage end-of-shift reconciliations. Bar & Dining Area Maintenance: Maintain cleanliness and organization of the bar area, dining tables, chairs, and overall serving space. This includes wiping down surfaces, restocking supplies, and light cleaning duties. Inventory & Stocking: Assist with stocking the bar, ensuring beverages, glassware, and other supplies are readily available. Report low stock levels as needed. Customer Satisfaction: Anticipate guest needs, address concerns promptly and professionally, and strive to exceed expectations. Compliance: Adhere to all local, state, and federal regulations pertaining to alcohol service, including checking IDs to verify legal drinking age. Teamwork: Collaborate effectively with kitchen staff, other servers, and management to ensure smooth operations. Opening/Closing Duties: Perform assigned opening and closing duties, which may include setting up/breaking down dining areas, cleaning equipment, and securing inventory. Qualifications: Previous experience (1+ years preferred) in a bartending and/or serving role, preferably in a restaurant, bar, or golf course setting. Must be at least 21 years of age (for bartending duties). Strong knowledge of drink recipes, mixing techniques, and standard bar equipment. Excellent customer service and communication skills. Ability to work in a fast-paced environment while maintaining composure and attention to detail. Ability to stand, walk, bend, and lift up to 25-50 pounds regularly throughout a shift. Availability to work flexible hours, including weekends and holidays, is essential. Familiarity with POS systems is a plus. Must possess or be willing to obtain required food handler's permit and alcohol server certification (e.g., RBS certification in California). To Apply: Please submit your resume and a brief cover letter outlining your relevant experience and availability. Requirements: Qualifications: Previous experience (1+ years preferred) in a bartending and/or serving role, preferably in a restaurant, bar, or golf course setting. Must be at least 21 years of age (for bartending duties). Strong knowledge of drink recipes, mixing techniques, and standard bar equipment. Excellent customer service and communication skills. Ability to work in a fast-paced environment while maintaining composure and attention to detail. Ability to stand, walk, bend, and lift up to 25-50 pounds regularly throughout a shift. Availability to work flexible hours, including weekends and holidays, is essential. Familiarity with POS systems is a plus. Must possess or be willing to obtain required food handler's permit and alcohol server certification (e.g., RBS certification in California).

What's in it for you… * Insurance enrollment available from DAY 1! * Paid time off available from DAY 1! * Holiday pay available from DAY 1! * 401(k) enrollment after 30 days! * Hotel and travel discounts at worldwide destinations! * Professional development and promotion opportunities! About this job... Restaurant Bartenders / Servers provide attentive, dynamic, and inspiring beverage service for our restaurant guests. Thorough knowledge of mixology, the restaurant food and beverage menus, and recommended pairings is critical to success. Restaurant Bartenders / Servers must be proactive in handling guest needs, be highly engaging, service-oriented, and take a creative approach to problem solving. The primary responsibility of a Restaurant Bartender / Server is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors. What you'll be doing... * Prepare the bar for service by cleaning guest and service spaces and stocking essential supplies for ease of use. Retrieve liquor based on requisition. * Learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials. * Prepare cocktails and other beverages to specification with accuracy, honoring special requests and ensuring guest delight. * Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction. * Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team. * Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned. * Always maintain professionalism consistent with restaurant and company expectations. * Know and communicate restaurant emergency procedures; inform and assist guests in emergencies. * Take on additional tasks as necessary or assigned by restaurant leadership. Requirements... * Effective verbal and written communication skills * Must be able to speak, read, and write in primary language(s) used in the workplace * 8+ hours per day; stand and walk frequently throughout the workday * Lift, lower, and maneuver up to 30 pounds frequently * Reach, bend, stoop, and pivot frequently throughout the workday About First Hospitality... Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality's strategic vision is to create value for all through excellence and an openness to doing things differently. First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer. Notice of Collection for California Applicants: ***********************************************************

Duties and Responsibilities The essential functions include, but are not limited to the following: Serving a section of the bar, including the service well, as determined by management Working in a team environment with the ability to be an effective team player Maintaining complete knowledge of tasting room offerings, beer production, tasting notes, and Steps-of-Service standards Selling beer and, at times, food truck items Entering and completing customers' orders on point-of-sale computer system; accepting various types of payment and making change Interacting with guests in a friendly and fast manner; ensuring guests' complete satisfaction and exceeding their expectations Serve alcoholic beverages and nonalcoholic beverages for patrons of the bar and tasting room following standard operating procedures Maintain organization, cleanliness, sanitation and attractiveness of display and back bar area Carrying and transporting trays with beverages and/or plates Cleans and prepares table for new guests in accordance to the Company's standards Performs cleaning side work as assigned Washing and sterilizing glassware Move, transport, and sock supplies required for upcoming shift(s) Responsibly serves alcoholic beverages in accordance with Company, Federal, State, and local policies, procedures, regulations, and laws. Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age Observing guests' behavior once they have consumed alcoholic beverages, counting number of drinks served, and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed Take pride in personal appearance; reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy Display integrity and honesty in all aspects of your employment Performing other duties as directed Job Knowledge, Skills and Abilities Ability to pass beer menu and food truck menu exams with an 80% or higher California food handler's card required TIPS card required Basic mathematical skills; ability to make change; effective and precise cash handling ability Basic reading and writing skills Basic computer skills Excellent knowledge of beer and wine styles, production, and tasting notes Excellent and effective communication skills Multi-task oriented Required Qualifications Must be 21 years of age or older at the time of application. Minimum of one year of relevant full-service restaurant or tasting room experience Willingness to work evenings and weekends as required Knowledge of and ability to adhere to workplace safety procedures Must be able to suggestively sell food and beverage items Preferred Qualifications and Skills Two to five years of relevant full-service restaurant or tasting room bartending experience Level 1 Cicerone - Certified Beer Server Physical Requirements and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is standing the entire shift. The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The employee is frequently required to walk; sit; remain stationary; and reach with hands and arms. The employee occasionally lifts and carries tubs and cases weighing up to 75 pounds. The employee must occasionally lift, carry or transport beer kegs weighing up to 150 pounds. The employee must frequently communicate with team and at times with cooks. The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; occasional exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. Tableside Partners concepts are an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.

Artists, visionaries, storytellers - that's the Signature Fine Dining team at the Disneyland Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today! Hourly Opportunities may include: * Signature Fine Dining/Demi Chef

Join The Park Club as a Part-Time Banquet Bar Tender and immerse yourself in a vibrant hospitality environment! This onsite role in Costa Mesa, California, offers the excitement of crafting cocktails and engaging with guests in memorable settings. With a competitive pay of $23 per hour, you'll have the chance to showcase your bartending skills while enjoying a flexible schedule that fits your lifestyle. Experience the thrill of working in a dynamic team that values excellence and customer-centricity. You will be eligible for great benefits such as Medical, Dental, Vision, 401(k), and Employee Discounts. Elevate your career in the Private Club industry and embrace the adventure that comes with being part of a high-performing team at The Park Club! The Park Club: Our Mission The Park Club is a private members only club in the heart of Orange County, California. Exceptional service and unmatched experience and service. Your day to day as a Banquet Bar Tender As a Part-Time/Full-Time Banquet Bar Tender at The Park Club, you will create a welcoming atmosphere for our members and guests from the moment they arrive. Your responsibility will be to accurately record and relay food and beverage orders, showcasing your attention to detail and understanding of their preferences and dietary needs. You will ensure timely and efficient service while adhering to our high standards of presentation and quality. Anticipatory service will be key, as you proactively address members' needs throughout their visit. Collaboration with serving staff and banquet captains will ensure smooth coordination of orders, while maintaining cleanliness and organization within all dining areas. Your role will also involve executing payment transactions and assisting during special events and functions, all while upholding our commitment to excellence and professionalism in every aspect of your work. Are you the Banquet Bar Tender we're looking for? To succeed as a Banquet Bar Tender at The Park Club, several essential skills and qualifications are required. Candidates must be at least 21 years old and possess previous bartending experience, ideally in a banquet or high-volume setting, to ensure a seamless service experience. A solid understanding of mixology, wine, beer, and cocktail preparation will be crucial in meeting our guests' diverse preferences. Excellent communication and customer service skills are a must, as you will engage with members and guests to create memorable dining experiences. The ability to lift 50+ lbs and remain on your feet for extended periods is important for maintaining an efficient pace in a busy environment. Alcohol certification is mandatory. A reliable, punctual demeanor and a professional appearance are critical to embodying the values and standards at The Park Club. Knowledge and skills required for the position are: Must be 21+ years old Previous bartending experience (banquet or high-volume preferred) Knowledge of mixology Wine Beer Cocktail preparation Excellent communication and customer service skills Ability to lift 50+ lbs and be on your feet for extended periods TIPS or alcohol certification (required) Reliable Punctual Maintain a professional appearance Make your move We're looking for talented individuals like you to join our team and help us achieve our goals. If you're passionate, driven, and committed to making a difference, we want to hear from you! Don't wait - apply and take the first step towards a fulfilling career.

Job DescriptionThis position requires the Barback to provide friendly and excellent service to every guest as well as keep the bar area clean and stocked at all times.Essential Duties and Responsibilities Prepare the bar recipes in accordance to brand specs and anticipated business. Follow proper mug rotation to ensure frozen mugs 100% of the time. Follow balon cleaning procedures to prevent build up, detail clean and maintain items used for the balones such as soccer balls, bases, spouts, magnets and chill sticks. Responsible for ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functions. Ensures that bar and floors are clean and used glassware is removed from bar tops. Clears and wipes down tables in any lounge area in absent of a server. Maintains a clean work environment in accordance with Health Department standards. Checks glass washers for proper chemical mixture and volume. Maintains par stock levels by placing orders for wine, champagne, beer, liquor, and perishables at start of shift. Receives and delivers all products to appropriate outlet and stocks in accordance to specification. Stocks server wells in accordance to specifications with all product and supplies required. Cuts fruit to specification and prepares all condiment caddies. Collects trash from all outlets throughout shift, as well as wiping down walls behind trash containers. Distributes clean bar towels, as well as, collects soiled ones and discards them in the appropriate place. Collects all excess glasses from bars and restocks them in their appropriate outlets in accordance to specification, along with retrieving bar glassware from dish areas. Organizes and cleans pump rooms, coolers, and storage areas to specification. Sweeps and mops pump room, coolers, and storage area floors. Soaks and cleans soda bag-in-box hoses and nozzles. Replaces and rotates draught beer kegs Attends and satisfactorily completes all required training as assigned and required. Ensure customer satisfaction by smiling and answering any questions our customers may ask.

Part-time Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck (pay on demand). Health, Dental, Vision, and Life Insurance. Paid Vacation, Holidays, and Sick Leave. 401K with company match. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES Greet residents and guests warmly, creating a positive dining atmosphere. Take meal orders accurately and deliver food and beverages promptly. Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests. Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile. Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. Clear tables promptly after meals, ensuring cleanliness and organization. Reset tables for the next meal service. Communicate resident feedback and requests to the Culinary Director or kitchen staff. Follow all food safety and sanitation guidelines, including proper handling of food and beverages. Ensure compliance with local health department regulations and Cogir senior living standards. Requirements CANDIDATE QUALIFICATIONS Education and certificates: A high school diploma or equivalent is preferred but not required. A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Experience, Competencies, and Skills: At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus. Previous experience in senior living, healthcare, or hospitality settings is highly desirable. Strong interpersonal, communication, and teamwork skills. Friendly, patient, and professional demeanor Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to excellent customer service. Availability to work flexible shifts, including weekends and holidays. Salary Description $17 per hour

Job DescriptionBenefits/Perks Career Advancement Opportunities We are seeking a Barback to join our team! In this role, you will help to open and close the bar, as well as other essential tasks to keep the bar running smoothly, like restocking and prepping garnishes. Your goal is to ensure patrons have an excellent experience at our bar and want to return again and again. If youre friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: Keep tables, counters, bars, and other surfaces clean and wiped down Restock supplies as needed Bus tables Prepare cocktail garnishes and other ingredients necessary for making drinks Replace beer kegs and empty liquor bottles Take out the trash Assist bartenders as requested Qualifications: High school diploma/GED Mixology or hospitality certification is preferred but not required Knowledge of alcoholic beverages and bar menu items preferred Previous hospitality experience is preferred but not required Legal age to serve alcoholic beverages Team player who works well in a fast-paced environment Able to stand for long periods and lift heavy objects Able to work nights and weekends

Job Description Reports to Hotel General Manager Are you the One? If you enjoy preparing great food, crafting quality beverages, engaging with guests, and ensuring an exceptional dining and bar experience, and you have at least 1 year of experience along with a high school diploma or higher, this could be the perfect opportunity for you! Key Responsibilities Responsible for supporting and executing all aspects of bar and kitchen operations in accordance with hotel standards. Prepares and serves beverages, cooks bar menu items, and maintains a service philosophy that ensures consistency, quality, and guest satisfaction. Primary Functions Include, but are not limited to: Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Ensures completion of daily bar and kitchen operational procedures. Prepares bar food items according to recipes, safety standards, and presentation guidelines. Maintains food and beverage safety and quality based on hotel standards. Establishes and follows procedures for safe working conditions in both bar and kitchen areas. Responsible for responding to and handling guest-related issues pertaining to the bar and dining areas. Ensures effective communication with the General Manager and all Department Managers, Supervisors, and Staff. Supports team performance to ensure productivity, consistency, and a positive work environment. Responds quickly to guest requests in a friendly manner; follows up to ensure guest satisfaction. Maintains regular attendance, is consistently on time, and observes all prescribed work, break, and meal periods. Maintains high standards of personal appearance and grooming, including compliance with dress code. Accurately processes sales through POS and handles cash/credit transactions. Performs any other duties as requested by the supervisor. The ideal candidate will be: Minimum one year of experience in the Restaurant / Food & Beverage field. Previous kitchen, bar, or supervisory experience is a plus. Able to read and interpret documents such as safety rules, operating procedures, and recipe instructions. Able to communicate effectively with guests, management, and co-workers. High school graduate or equivalent; some college preferred. ServSafe and/or food safety training preferred. Alcohol awareness training required or ability to obtain. Able to write routine reports and correspondence. Able to perform basic mathematical calculations and use measurement tools. Able to follow cost control procedures and support inventory management. Bilingual English/Spanish a plus. Knowledgeable of local activities and attractions appropriate for guests. What are we looking for? To fulfill this role successfully, you must possess the following: Well-groomed and professional appearance. Effective communication skills. Good listener. Emphatic and tolerant. Rational, prudent, and practical. Must be able to perform major life activities: standing, lifting, bending, learning, reading, concentrating, thinking, and communicating. Must be able to stand for eight hours, bend, stretch, and reach. Work schedule varies and may include occasionally working on . Holidays, weekends, and evenings. Long hours sometimes required. Must be able to push or pull 60 pounds and lift and/or carry 30 pound.

Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

Orange Hill Restaurant is a renowned upscale dining and special event establishment known for its breathtaking views, culinary excellence, and exceptional service. Our newly remodeled restaurant offers a unique dining experience, combining a sophisticated ambiance with delectable cuisine. Uniquely situated on the hills of Orange County, Orange Hill offers sweeping views of Catalina Island, Downtown Los Angeles, Disneyland's magical firework show and our beautiful California coastline. Job Duties: Possess a wide range of drink recipes and be able to mix drinks accurately, quickly, and without waste. Mix ingredients to prepare cocktails and other beverages. Serve drinks and food to bar guests. Observe guests to respond to their needs and ensure total guest satisfaction by serving all items in a friendly and timely manner. Follow alcohol awareness procedures for preventing intoxication of guests and handling an intoxicated guest. Participate in and pass alcohol awareness and safety training classes. Stock and prepare garnishes for drinks. Maintain an adequate supply of ice, glasses, and other bar supplies. Responsible for ordering and maintaining an inventory of liquor, mixes, and other bar supplies. Collect payment and operate P.O.S. computer quickly and efficiently. Balance and secure all moneys at the end of shift. Must be dressed neatly and well groomed in clean, Company approved uniform at all times. Must be able to operate P.O.S. computer, make change correctly, and make credit card transactions. Strength demands: Regular lifting, moving and carrying of food items, furniture, garbage etc. weighing up to 30 pounds across the restaurant Regular and prolonged standing and walking inside and outside the restaurant during a 6-8 hour shift with appropriate breaks Regular ascending/descending stairs Repeating motions that may include the wrists, hands and/or fingers Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms Education/ Experience: Must be able to pass bar training and validation process. 1 year experience in a similar role required Required Skills/Abilities: Excellent communication skills Must be able to clearly and effectively communicate English. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing pre-employment background check

Job Description Fennel Kitchen & Bar in Aliso Viejo, CA is looking for one bartender to join our team. We are located on 26611 Aliso Creek Rd. Our ideal candidate is attentive, punctual, and hard-working. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve guests at the bar Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Join our vibrant team at Flecha by Mark Wahlberg, an exuberant polished casual dining establishment where the past and present converge to craft unforgettable experiences. Our commitment to 'Mexican Redefined' honors culinary roots while exploring new horizons, sparking curiosity with every dish. As more than just a venue, Flecha infuses traditional Mexican cuisine with a modern twist, featuring fresh local ingredients and signature dishes crafted by skilled chefs. Embrace our culture of growth and development, where passion, integrity, and teamwork drive success. Ideal team members embody warmth, honesty, and a drive for excellence, fostering healthy competition while maintaining professionalism and respect. If you're ready to aim high and pursue innovation alongside honoring tradition, Flecha is the place for you. Join our bar team as an Experienced Barback and support ongoing success with efficiency and proactivity. Anticipate needs and keep the seamless performance in motion while continuously elevating your craft. Create an iconic hospitality experience for our guests with every action. How to Apply: If you are passionate about hospitality and excited to contribute to our mission of 'Mexican Redefined,' we would love to hear from you. Please submit your resume and a brief cover letter detailing your interest in the Experienced Barback position at Flecha by Mark Wahlberg. Flecha by Mark Wahlberg is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Compensation: $16.00 per hour Flecha by Mark Wahlberg, is an exuberant polished casual dining establishment where the past and present converge to craft unforgettable experiences. Our commitment to 'Mexican Redefined' honors culinary roots while exploring new horizons, sparking curiosity with every dish. As more than just a venue, Flecha infuses traditional Mexican cuisine with a modern twist, featuring fresh local ingredients and signature dishes crafted by skilled chefs.

WHAT YOU'LL DO To serve beverages and/or food to the guests in a friendly, courteous, and timely manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the Bar. WHAT YOU BRING • Bartending work experience required. Guest relations/service experience preferred. • Well organized, detail-oriented, with excellent follow-up skills. YOUR JOURNEY TO SUCCESS STARTS HERE At The Waterfront Beach Resort, a Hilton Hotel, we believe in providing extraordinary and personalized service to our guests and an exceptional working environment for our people. We offer a gratifying career in hospitality as distinct as our reputation. Through experience, training and career development, our associates are inspired and encouraged to achieve their goals while creating unforgettable memories for our guests. The Waterfront Beach Resort offers a great platform to begin or enhance your hospitality career. Discover new opportunities and hone your skills in an inviting workplace on the shores of the Pacific Ocean. We are always looking for passionate people who will embrace our promise in providing the finest hospitality to ensure our guests feel cared for and valued. We believe in helping our employees achieve the perfect work/life balance for optimal growth. WHAT WE LOOK FOR Individuals who are passionate about hotels and hospitality. Those people who strive to provide the best guest experience to each guest and will stop at nothing to do so. We look for individuals with innate traits such as charisma, personality, integrity, and camaraderie to be a part of a winning team. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. HOW WE'RE DIFFERENT A "family-like" work environment with over 30 years of excellence in hospitality will allow you to reach the highest levels of professional development. "One Team, One Dream" is our motto, and we live by it every day. We are only good as the company we keep, and it shines through in everything we do. BENEFITS At The Waterfront Beach Resort, you can learn, grow, and succeed. Work steps from the ocean alongside dedicated and driven hospitality professionals - Become part of an award-winning team at The Waterfront Beach Resort. - Benefit eligibility for Full-Time associates on the first of the month following 60-days of employment. (Medical, Dental, Vision, Voluntary Life Insurance, Aflac supplemental insurance, and Pet Insurance) - Access to Go Hilton team member travel program. - 401(k) or Roth 401(k) Retirement Plan with up to 4% company match. - Seven (7) Paid Holidays: New Year's Day, Easter Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Day & Christmas Day. - Vacation accrual of two (2) weeks for Full-Time associates & one (1) week for Part-Time associates after completion of one year of employment. - Complimentary meals during working hours. - Complimentary parking during working hours. - Participate in Waterfront Wellness activities once a month through hosted stretching & yoga flow classes. - Engage in Waterfront Recognition Programs. (Service from the Heart cash rewards, department appreciation celebrations & be eligible to be nominated for Associate of the Quarter/Year) One Team, One Dream!

When you work at Heritage Pointe, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Heritage Pointe is recruiting for a hospitality focused Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community. Here are a few of the daily responsibilities of a Dining Room Server: * Always exemplify Community standards of cleanliness, sanitation, and organization. * Responsible for adhering to food quality, appearance, and presentation standards always. * Exhibit dining room appearance and presentation standards always. * Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items. * Serve customers using proper serving etiquette and promote an inviting dining atmosphere. Here are a few of the qualifications we need you to have: * Minimum completion of sophomore year in high school required * Experience in food service work preferred * Experience in working with seniors preferred Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

Part-time Description Job Title: Part-Time Bartender/Server Hourly Rate: Starting at $16.50/hour + Tips Schedule: Part-time, must be available to work weekends and holidays. About Azusa Greens Golf Course: Azusa Greens Golf Course offers a scenic and enjoyable golfing experience for players of all levels. Our clubhouse features a welcoming bar and grill, serving golfers and community members alike. We are looking for an energetic and reliable individual to join our team, providing excellent service in a fast-paced, friendly environment. Job Summary: Azusa Greens Golf Course is seeking a motivated and customer-focused Bartender/Server to join our clubhouse team. This hybrid role is perfect for someone who excels at both crafting beverages and providing attentive table service. You will be responsible for creating a positive and memorable experience for our guests, whether they're finishing a round of golf or simply enjoying a meal. Responsibilities: Guest Service: Greet guests warmly, take food and drink orders accurately, and serve items promptly and courteously. Bartending: Prepare and serve alcoholic and non-alcoholic beverages in accordance with established recipes and standards. This includes mixing cocktails, pouring beer and wine, and ensuring proper portioning. Food Service: Deliver food orders from the kitchen to tables, ensuring presentation standards are met and special requests are accommodated. Order Management: Utilize POS system efficiently for order entry, processing payments, and managing tabs. Menu Knowledge: Possess a thorough understanding of all food and beverage menu items, including daily specials, ingredients, and preparation methods, to answer guest questions and make recommendations. Cash Handling: Accurately handle cash, process credit card transactions, and manage end-of-shift reconciliations. Bar & Dining Area Maintenance: Maintain cleanliness and organization of the bar area, dining tables, chairs, and overall serving space. This includes wiping down surfaces, restocking supplies, and light cleaning duties. Inventory & Stocking: Assist with stocking the bar, ensuring beverages, glassware, and other supplies are readily available. Report low stock levels as needed. Customer Satisfaction: Anticipate guest needs, address concerns promptly and professionally, and strive to exceed expectations. Compliance: Adhere to all local, state, and federal regulations pertaining to alcohol service, including checking IDs to verify legal drinking age. Teamwork: Collaborate effectively with kitchen staff, other servers, and management to ensure smooth operations. Opening/Closing Duties: Perform assigned opening and closing duties, which may include setting up/breaking down dining areas, cleaning equipment, and securing inventory. Qualifications: Previous experience (1+ years preferred) in a bartending and/or serving role, preferably in a restaurant, bar, or golf course setting. Must be at least 21 years of age (for bartending duties). Strong knowledge of drink recipes, mixing techniques, and standard bar equipment. Excellent customer service and communication skills. Ability to work in a fast-paced environment while maintaining composure and attention to detail. Ability to stand, walk, bend, and lift up to 25-50 pounds regularly throughout a shift. Availability to work flexible hours, including weekends and holidays, is essential. Familiarity with POS systems is a plus. Must possess or be willing to obtain required food handler's permit and alcohol server certification (e.g., RBS certification in California). To Apply: Please submit your resume and a brief cover letter outlining your relevant experience and availability. Requirements Qualifications: Previous experience (1+ years preferred) in a bartending and/or serving role, preferably in a restaurant, bar, or golf course setting. Must be at least 21 years of age (for bartending duties). Strong knowledge of drink recipes, mixing techniques, and standard bar equipment. Excellent customer service and communication skills. Ability to work in a fast-paced environment while maintaining composure and attention to detail. Ability to stand, walk, bend, and lift up to 25-50 pounds regularly throughout a shift. Availability to work flexible hours, including weekends and holidays, is essential. Familiarity with POS systems is a plus. Must possess or be willing to obtain required food handler's permit and alcohol server certification (e.g., RBS certification in California). Salary Description 16.5/ hour

Job DescriptionThis position requires the Barback to provide friendly and excellent service to every guest as well as keep the bar area clean and stocked at all times.Essential Duties and Responsibilities Prepare the bar recipes in accordance to brand specs and anticipated business. Follow proper mug rotation to ensure frozen mugs 100% of the time. Follow balon cleaning procedures to prevent build up, detail clean and maintain items used for the balones such as soccer balls, bases, spouts, magnets and chill sticks. Responsible for ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functions. Ensures that bar and floors are clean and used glassware is removed from bar tops. Clears and wipes down tables in any lounge area in absent of a server. Maintains a clean work environment in accordance with Health Department standards. Checks glass washers for proper chemical mixture and volume. Maintains par stock levels by placing orders for wine, champagne, beer, liquor, and perishables at start of shift. Receives and delivers all products to appropriate outlet and stocks in accordance to specification. Stocks server wells in accordance to specifications with all product and supplies required. Cuts fruit to specification and prepares all condiment caddies. Collects trash from all outlets throughout shift, as well as wiping down walls behind trash containers. Distributes clean bar towels, as well as, collects soiled ones and discards them in the appropriate place. Collects all excess glasses from bars and restocks them in their appropriate outlets in accordance to specification, along with retrieving bar glassware from dish areas. Organizes and cleans pump rooms, coolers, and storage areas to specification. Sweeps and mops pump room, coolers, and storage area floors. Soaks and cleans soda bag-in-box hoses and nozzles. Replaces and rotates draught beer kegs Attends and satisfactorily completes all required training as assigned and required. Ensure customer satisfaction by smiling and answering any questions our customers may ask.