Servers and Bartenders
Bartender Server job 46 miles from Rocky Mount
Do you have experience working as a Banquet Server? All Team is looking for the right candidate to hire immediately! APPLY TODAY and start working ASAP! WE OFFER OUR BANQUET SERVERS:
Weekly paychecks
Competitive wages
Stable hours (choose full-time or part-time)
FT associates will be considered for permanent employment
RESPONSIBILITIES OF BANQUET SERVERS:
Set up events, including table placement, tablecloths and place settings, and buffet set-up
Carry plates of food on trays and serve guests
Keep glasses filled; remove each round of plates and replenish utensils
Perform cleaning tasks and breakdown of service
Maintain high standards of safety and cleanliness
Interact with guests to give them a favorable experience
QUALIFICATIONS FOR BANQUET SERVERS:
Hospitality and food service experience required
Experience serving at banquets, restaurants, country clubs, events, or other
Ability to follow directions
Frequently lift/carry up to 25 pounds
Occasionally lift and carry up to 50 pounds
REQUIREMENTS FOR BANQUET SERVERS:
Clean, friendly, and professional appearance
Positive attitude and strong work ethic
Team player who works well with others
Thrive in a fast-paced environment
Excellent communication and customer service skills
Responsible & dependable, with reliable transportation
All candidates must be 18 years of age or older to apply
All candidates must be eligible to work in the U.S.
All candidates must pass a pre-hire drug screen
Thank you for your time; we look forward to hearing from you!
Server/Bartender Kings North Hills
Bartender Server job 46 miles from Rocky Mount
About Us:
Kings Dining & Entertainment, an award-winning entertainment venue, is seeking amazing staff to join our growing and successful team!! Our company is growing fast, and we need the best people to help us grow! We LOVE to promote from within - AMAZING OPPORTUNITIES for those who work hard!
Server/Bartender Benefits:
Clear path to advancement opportunities. We love employees who grow with us!
Fun, friendly work environment. Enjoying work is part of our brand!
Free gaming, 50% off shift meals, and discount dining!
Server/Bartender Requirements:
TEAMWORK and a GREAT attitude are !
Must have flexible availability - Weekends & Holidays
Must possess a guest first mentality
Must possess strong communication skills
Previous serving experience is preferred
Ability to handle a high-volume venue
Must possess the desire to make memories by exceeding guest expectations
Job Types: Full-time, Part-time
View all jobs at this company
Bartender/Server
Bartender Server job 34 miles from Rocky Mount
Job Description
Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too!
We are seeking a friendly and skilled Bartender/Server to join our team in Greenville, NC. As a Bartender/Server, you will play a crucial role in providing exceptional customer service and creating a positive dining experience for our guests.
Your main responsibilities will include preparing and serving beverages, taking orders, and delivering food and drinks to our guests. You will have the opportunity to showcase your mixology skills, knowledge of our menu offerings, and provide recommendations to guests. Additionally, you will contribute to maintaining a clean and orderly bar area and enforcing responsible alcohol service practices.
Responsibilities
Greet guests and take drink and food orders
Prepare and serve a variety of beverages, including cocktails, beer, and wine
Deliver food and drinks to guests in a timely and efficient manner
Interact with guests, answer questions, and provide recommendations on food and drink options
Maintain cleanliness and organization of the bar area
Enforce responsible service of alcohol and adhere to all applicable liquor laws and regulations
Handle guest payments and process transactions accurately
Collaborate with the kitchen and management team to ensure smooth operations and guest satisfaction
Requirements
Prior experience as a Bartender or Server in a restaurant or bar setting
Strong knowledge of mixing cocktails and familiarity with a wide range of beverages
Excellent customer service and communication skills
Ability to multitask and work in a fast-paced environment
Attention to detail and ability to handle cash transactions accurately
Basic math skills for measuring and portioning ingredients
Ability to stand and walk for extended periods of time
Flexible availability, including evenings, weekends, and holidays
Dining Server
Bartender Server job 46 miles from Rocky Mount
Job Details Carolina Country Club - Raleigh, NC Part TimeDescription
The Dining Server provides platinum level dining and beverage service to members and guests in the casual dining room and its outlets. This position assists with table setup, maintenance, cleanliness and safety of casual dining areas. The Dining Server must be able to: deliver outstanding food and beverage service to member and guests; complete opening and closing duties/checklists in a timely fashion; is knowledgeable and follows Club policies and procedures; always maintains order and cleanliness; will assure that member's satisfaction standards are consistently attained; will use club training tools to learn members' by name and greet members using surname; will seek opportunities to create memorable moments and deliver legendary service with gracious hospitality. This individual will embody The Carolina Country Club Platinum Service Absolutes and ensure Platinum Level Service at all times.
Job Functions include:
Arrives on time for work shift, well-groomed and dressed in the appropriate uniform.
Reviews and sets up your section assuring all dishes, silverware, glassware and table linens are in appropriate order and clean.
Possess complete knowledge of the menus and salad bar prior to working the dining floor.
Graciously receives and greets members by name and their guests.
Suggests and/or describes available appetizers, entrees, desserts, alcoholic beverages and wines to members and guests.
Coordinates food service between kitchen and service staff.
Maintains all silver service ware items.
Professionally and quickly handles complaints from club members, guests, and visitor and communicates to Management immediately.
Understands all safety, accident and emergency policies and procedures and consistently follows.
Is mindful of dining room area to ensure proper maintenance, cleanliness and safety and reports any areas that need attention to management or to the Facility Director.
Assures that pre-opening cleaning tasks are completed as assigned.
May assist as needed to service guest reservation system.
Assists with service of food and beverages in outlets and for special functions when needed.
Assists with table clearing and re-setting as needed.
Suggests to management when additional service supplies and small equipment are needed.
Enforces established rules, regulations and policies.
Attends pre-service employee briefings (line-up meetings) prior to working the dining room floor.
Is knowledgeable and follows local and state laws and the club's policies and procedures for the service of alcoholic beverages.
Completes other appropriate assignments and projects as required by management.
Works with a good attitude, with respect towards others and creates professional working relationships with co-workers.
Follows Club safety and security policies and stays alert and promptly reports accidents, injuries, maintenance issues, suspicious activity and unsafe work conditions to management.
Completes required computer based courses, North Carolina Alcohol Beverage Control rules and regulations and any other department specific training.
Qualifications
Working Conditions, Physical Functions and Abilities:
The physical demands of work environment characteristic described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Equitable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must be a minimum of eighteen (18) years of age.
Capable of lifting up to twenty five (25) pounds or more.
Capable of standing and maneuvering independently and safely around work area.
Capable of standing on for a length of eight hours or more.
Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully met.
Ability to read, write, speak and understand English. Sound mental and physical health: ability to get along well with others, to demonstrate a high level of sensitivity and interest in people.
Must be able to inspire teamwork among banquet personnel and work well with a diverse group of employees.
Subject to moderate physical and emotional stress associated with food/beverage service. Must be able to work a flexible schedule including weekends and holidays.
Server /Cashier / Host
Bartender Server job 34 miles from Rocky Mount
Benefits:
15-25 per hour in tips is typical
1 week paid vacation every 6 months
AFLAC accident, life, indemnity
TeleDoc for entire household
RAIN next day pay option
Shift meals $2 per day
Competitive salary
Flexible schedule
Opportunity for advancement
Wellness resources
Platinum Corral is a franchisee of Golden Corral.
Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day.
Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral© is honored to be called America's #1 buffet and grill.
We take pride in giving back...
Military Appreciation Night & D.A.V.: Golden Corral© is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2020, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17 million dollars for Disabled American Veterans.
Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral.
Operational Excellence:
Platinum Corral
had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising.
Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team In Greenville, NC
We are hiring for all front-of-house positions, full and part time cashiers, hostess, drive-thru, and servers.
If you are a team player with a desire to advance your career, we offer that opportunity. We offer:
Competitive wages, flexible schedules
Shift meals
Paid vacations every six months
Tele-Doc for you and your family
Next Day Pay advances
Aflac policies for you and your family
Fun, friendly team environment
Training aimed at advancement
Recognition for achievement
Ability to advance; more than half our salaried managers were hired as hourly co-workers.
We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test.
The job posting listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
#cashier
#hostess
#server
#drive-thru Compensation: $11.00 - $17.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
Banquet Bartender
Bartender Server job 46 miles from Rocky Mount
JOIN THE PACK! We are seeking enthusiastic individuals to Join our Pack as a Banquet Bartender. Essential job duties include: * Able to work all types of events anywhere on campus * Able to work by themselves * Proper set up and break down of bars. Setup events, work the event, and clean up after the event, including removing all catering items from the event space(s), washing any dirty catering items and returning all cleaned and restocked items to the appropriate places within the catering stock rooms.
* Communicating with clients and guests as needed
* Catering support during down time
* Making sure the kitchen is clean before they leave when in Talley (taking out trash, sinks and counters are clean, floors are swept and mopped, dishwasher is drained and turned off).
* Able to check for identification ensuring no minors are being served.
* Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.
NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts and 6 dining halls, 3 markets, 2 restaurants, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 190 permanent EHRA and SHRA employees.
This is an hourly position, that includes a State required 32-day break at the end of 11 months. Excellent performance during this time may provide an opportunity to renew employment and/or advance.
Is Time Limited No If Yes, Appointment Length Wolfpack Perks and Benefits
As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being.
What we offer:
* Health Insurance for Temporary Employees
* Enhance your career with LEAD courses
* Attend non-revenue generating sporting events for free.
Attain Work-life balance with our Childcare discounts, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community.
Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.
Department Information
Job City & State Raleigh, NC Department NC State Dining
System Information
Classification Title Temporary-Skilled Trades Working Title Banquet Bartender
Position Information
Requirements and Preferences
Work Schedule All shifts are available including weekends. Please list your availability in the appropriate section of the application. Other Work/Responsibilities
* Be an ambassador for NC State Dining and the university as a whole and enrich the quality of life for the campus community and support student success.
* Work as a cohesive team member and play an integral part in creating a positive work environment.
Minimum Experience/Education
* High School Diploma or equivalency.
* Demonstrated possession of the competencies necessary to perform the work will also be considered.
* At least six months of bartending experience of providing full bar service including set-up, breakdown, mixed drinks, etc
Department Required Skills
* Must be at least 21 years of age.
* General knowledge of beer and wine, including the proper handling of beer and wine
* Proper operation and service of keg beer
* Work for extended periods of time without sitting. Position requires standing for long periods of time, walking, bending, twisting, pulling and pushing.
* Ability to work in a fast-paced environment
* Ability to communicate effectively and professionally with customers, supervisors, and peers.
* Ability to follow written and/or verbal instructions.
* Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations.
* Excellence in completing all tasks.
* Ability to adapt to the changing customer volume level with a sense of urgency.
* Ability to work well as part of a team and independently as necessary.
* Must be able to lift up to 30 lbs with or without reasonable accommodation.
Preferred Years Experience, Skills, Training, Education
* At least one year of bartending experience.
Required License or Certification
n/a
Valid NC Driver's License required? No Commercial Driver's License Required? No
Recruitment
Food Transporter / Server
Bartender Server job 46 miles from Rocky Mount
Job Details Springmoor Life Care Retirement Community - Raleigh, NC High School $13.00 - $17.00 Hourly Negligible Hospitality - HotelDescription
This position is responsible for transporting food and other items from the central kitchen to the South Village dining kitchen. Knowledge of maintaining proper food temperatures and food safety is important. Will also serve food during lunch and dinner service times and clean work areas and equipment. When serving food, must provide friendly, expedient service, while being courteous and attentive.
Qualifications
Valid NC driver's license.
Over the age of 18
Restaurant Server | Jimmy V's | Sheraton Raleigh
Bartender Server job 46 miles from Rocky Mount
As a Jimmy V's Server, you'll be the face of our restaurant and responsible for our customers' experiences. This position is full time and must have flexibility to work all shifts/schedules.
Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your goal will be to provide high-quality service that will help us maintain and attract customers.
Customer Satisfaction:
Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with PM Hotel Group staff. It is essential that you always remain professional, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every PM Hotel Group associate is a guest relations ambassador, every working minute of every day.
Work Habits: To maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality, and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, can solve routine problems that occur on the job, and ask for help whenever you are not sure how to do something.
Safety & Security: The safety and security of our guests and associates is of utmost importance to PM Hotel Group. Every PM Hotel Group associate should adhere to the hotel security policies and procedures, particularly
regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate's supervisor.
Brio-Assistant Server Brio- Crabtree
Bartender Server job 46 miles from Rocky Mount
When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!
The Server Assistant provides assistance to the service, bartending, and host/hostess staff in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness, and sanitation of work areas and equipment. Directs, implements, and maintains a philosophy congruent with Company culture, which serves as a guide to all staff members.
Requirements
Essential Job Functions:
Strives to create an operation that values Company standards of Guest Service. Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business.
Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest.
Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment.
Models and executes Company practices throughout the entire operation creating a high-energy environment for the family and guests alike.
Demonstrates competence and confidence in making sound effective decisions that benefit the guest and family.
Ensures prompt, friendly service according to company guidelines.
Facilitates a professional and ethical manner that is beyond reproach.
Maintain complete knowledge of and comply with all departmental policies and procedures and service standards.
Ensure proper documentation for all accidents and incidents per Company policies and procedures.
Maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes.
Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation.
Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time.
Ability to endure abundant physical movements throughout the work area.
Ability to perform job functions with minimal supervision.
Maintain and strictly abide by state sanitation/health regulations and Company standards of operation.
Inspect cleanliness and organization of line workstations; rectify deficiencies and maintain throughout the shift.
Monitor and maintain the cleanliness of assigned tables.
Place additional utensils and wares on tables as directed.
Clean and reset tables immediately after the guest departs in accordance with Company procedures.
Replenishes ware inside stations throughout shift.
Busses tables and provides assistance to staff with guest needs.
Barback
Bartender Server job 46 miles from Rocky Mount
AT INDIGO ROAD...
Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.
A Bar Back is critical to the smooth operation of fast-paced bars; they assist Bartenders by keeping all bar areas clean, stocked, and offering support to ensure efficient and friendly service for guests. The ideal candidate is high energy, positive, fun, and quick on their feet.
What we will ask of you:
Stock, set up, and break down all bar products before, during and after service while assisting bartenders in any capacity needed
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, glassware, and storage areas including clearing and resetting tables in bar area
Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons
Requirements
Requirements for Success:
Be 21 years of age or older with working knowledge of common drink recipes and spirits
Have a positive energy, be ready to assist fellow support staff and work as a team player
Ability to communicate effectively with managers, employees, and all guests
A flexible schedule to work days, nights, weekends and holidays
Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at The Indigo Road Hospitality Group, employment is “at will” or voluntary on both the part of the employee or employer. That means employment can be terminated by either party with or without notice and/or with or without cause.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.
Restaurant Server
Bartender Server job 48 miles from Rocky Mount
HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience.
Bringing Friends and Families Together over Delicious Food Served from the Heart.
At Huddle House, we believe it's "YOUR HOUSE. YOUR KITCHEN." Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: "Get comfortable…this is YOUR HOUSE and YOUR KITCHEN".
JOB SUMMARY
The Restaurant Server will oversee the day to day operation of first class customer service and food service in the restaurant. The incumbent will be responsible for properly receiving food orders and conveying food orders to cook staff. Prompt food delivery to the customer as well as cleanliness of the assigned serving section. This person will be expected to provide excellent customer service at all times and will be a strong teammate to our franchise partner.
RESPONSIBILITIES
* Report to work on time in a clean and complete proper uniform
* Greet all customers with a smile and a verbal greeting: "Good Morning or Welcome to Huddle House."
* Review the menu with customers when needed, suggestively sell products, and take orders from each customer at the table
* Using proper, approved abbreviations and submit tickets to the cook's station
* Deliver food in a timely manner to the customer when food is ready
* Handle money from customers, account for all tickets, credit cards receipts, and make sure that all tickets have been rung up and closed before shift is over
* Complete the position checklist while stocking and preparing the unit for the next shift
* Perform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to: bussing tables, sweeping and mopping floors, cleaning bathrooms and walls
* Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints
* Know the menu, the daily features when applicable, which juices, add-ons and desserts to suggestively sell products
* Know and follow the Huddle House steps of service with each and every guest to maximize shift sales
QUALIFICATIONS
* Excellent customer service skills
* Ability to communicate effectively with all restaurant staff
* Some previous restaurant experience preferred
* "Can do" attitude and willingness to be at your during your shift
OUR VALUES
* Commitment to Excellence
* Work Hard
* Teamwork
* Make a Difference
* Have Fun
Restaurant Server @ Residence Inn Raleigh Downtown
Bartender Server job 46 miles from Rocky Mount
Part-time Description
SUMMIT HOSPITALITY GROUP: BANQUET SERVER JOB DESCRIPTION
SUMMARY: The Server position for Summit Hospitality hotels is responsible for set-up and serving food and beverages in a friendly, courteous, and professional manner according to established hospitality standards set the hotel.
PREREQUISITES:
· Previous server experience, preferably from a hotel, restaurant, country club, or banquet facility.
· Strong work ethic.
· Ability to remember and recite a variety of menu items.
· Knowledge of appropriate table settings and service-ware for a variety of set-up environments.
· Service orientation to do whatever it takes to ensure guest satisfaction.
· Comprehensive knowledge of the English language in order to read event orders and effectively communicate with guests and employees.
· Good basic mathematical skills.
DUTIES & RESPONSIBILITIES:
· Responsible for serving food and beverages in the order and expectation of the Food & Beverage Manager to ensure consistency, timeliness, and proper temperature of all products. Replenish beverages as necessary.
· Promptly bus dishes as guests complete each course or meal segment at the end of the meal or function according to plan.
· Discreetly and professionally check with guests during meal presentations to ensure satisfaction to the highest standards.
· Reset the dining room accordingly.
· Perform all side work to include replenishing condiments and restocking shelves/storage with supplies.
· Responsible for performing general cleaning tasks using standard hotel cleaning products as assigned to adhere prevailing health and sanitation standards.
· Responsible for abiding by all Federal, State, City, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
· Ensures security for all the hotel's guests, employees, and property assets.
· Enforces established policies and procedures for Summit Hospitality and the hotel's brand.
· Duties are subject to change and additional responsibilities/tasks may be assigned as needed.
QUALIFICATIONS:
· 3-5 years in hotel, restaurant, lounge, special events, or barista services.
· Must be self-directed and follow tasks and responsibilities.
· Ability to setup, breakdown, and lead a team of 1-2 staff members.
WORK ENVIRONMENT:
· Ability to walk, stand, sit, bend, and reach for extended periods of time
· Safe Serv certified
· Valid Driver's license
· Flexible work schedule.
· Ability to lift 50 lbs.
Restaurant Dining Server - Crabtree Mall
Bartender Server job 46 miles from Rocky Mount
Kanki House of Steaks & Sushi is looking for friendly, hard-working servers who will provide an excellent dining experience for our guests. Kanki is more than a restaurant; it's the best-tasting show in town. The combination of our fun atmosphere, entertainment, and delicious food makes us the region's premier special occasion restaurant. Become part of a team that brings food, fun, and a little fire to everything we do.
No experience, not a problem. We'll train you!
We work while others play
Responsibilities:
- Provide a welcoming service to guests, and create memorable guest experiences.
- Maintain current knowledge of all food and beverage menus.
- Guide guests through all menu questions and make thoughtful recommendations.
- Perform accurate cash/credit handling and POS procedures in accordance with company policies.
- Maintains and ensures the overall cleanliness of the assigned station.
- Assist in nightly side work.
What we need from you:
Great customer service skills and communication skills with a big smile. Strong multitasking abilities.
Must be available to work evenings and weekends.
Able to stand for extended periods of time in a fast-paced environment.
Able to safely lift and easily maneuver trays of food frequently weighing up to 35lbs.
Reliable transportation, phone, and e-mail.
Weekend availability is a Non-negotiable
What we offer:
Free staff meal daily and additional restaurant discounts for dining in.
Benefit eligibility after 60 days for full-time employees. Our benefit package includes health, dental, vision, and HSA.
401K with match after eligibility period for employees 21 and older.
Automatic 18% Service Charge is Added to All Parties over Six (6)
NO late nights. We close at 9:00 PM Weekdays and 9:30 Weekends. You can still have a life!
Casual dining restaurant
Supplemental pay
Hourly Wage + Tips
Work location
Single Location
Restaurant Server - Nights
Bartender Server job 46 miles from Rocky Mount
We are seeking experienced servers. For servers, previous experience is a must. Pay is highly competitive, and front-of-house staff typically makes $25-$35 per hour in tips.
At Mandolin we believe in team-work and attention to detail. Fine-dining experience is a plus. Please send a brief cover letter and a resume.
We look forward to hearing from you!
Restaurant Server
Bartender Server job 46 miles from Rocky Mount
Job DescriptionBenefits:
Employee discounts
Free food & snacks
Training & development
Estampa Gaucha its a Family Owned Brazilian Steakhouse specialized in fire-roasting high-quality meats " churrasco". Here at Estampa, we complement our extraordinary service with extraordinary people.
We're committed to bringing a passion and customer focus to the business.
Now Hiring / Immediately Hiring:
Server / Waiter / Waitress/ Bartender
In this role you will:
Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly verbal greeting.
Pull each guests chair and lay the napkin in their lap.
Present menu and answer any questions regarding the menu items.
Be prepared to answer questions regarding the preparation methods and continuous table side serving concept.
Take and serve beverage and dessert orders and communicate to the Churrasqueiros any special requests for meats.
Place orders with Cashiers for processing and payment.
Assist other Servers in their areas when appropriate.
Complete any beginning or closing shift duties.
Requirements:
Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace.
Must be able to work weekends and holidays.
Join our team and showcase your skills in a dynamic and rewarding environment. Apply today!
Job Types: Full-time, Part-time
Pay: $16.00 - $35.00 per hour
Expected hours: 20 40 per week
Benefits:
Employee discount
Flexible schedule
Shift:
Day shift
Evening shift
Night shift
Experience:
Serving: 1 year (Required)
Shift availability:
Day Shift (Required)
Night Shift (Required)
Banquet Bartender-Westin RDU/Brier Creek
Bartender Server job 46 miles from Rocky Mount
Are you looking for a Company you can "GROW" with, Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us.
We offer our associates an array of benefits, based on eligibility, including:
* Competitive wages based on experience
* Paid Vacation
* Holiday Pay
* 401k
* Hotel discounts
Job Description- Responsible for providing timely, accurate and friendly service while preparing the highest quality beverages for our guests.
Job Duties include but are not limited to:
* Open & close bar
* Make and serve drinks
* Cleaning of tables and bar area
* Maintain storage room where alcohol is kept and keep inventory levels
* Restock items when necessary
* Mix ingredients, such as liquor, soda, water, sugar & bitters to prepare cocktails and other drinks
* Display knowledge of all menu items, contents and preparation methods
* Be knowledgeable of hotel property and amenities
Job Requirements:
* Previous bartending or training required
* Must be 21 years of age
* Be self motivated and able to work independently
* Strong work ethic and a desire to succeed
* Knowledge of the Micros operating system a plus
* Have working knowledge of beer, wine & liquor and common drink recipes
* Ability to lift, pull and push moderate weight is necessary, up to 40lbs
* Ability to work in a standing position for long periods of time
* Clean background check, and reliable transportation a must
* Must possess excellent guest service and communication skills
On- Call Banquet Bartender (Embassy Suites Brier Creek- Raleigh, NC)
Bartender Server job 46 miles from Rocky Mount
Job Details Raleigh, NC Part Time FlexibleDescription
A bartender has three key responsibilities: a) provide a high level of service to hotel guests and clients in the food & beverage areas; b) ensure compliance with the state and county ABC laws and regulations; c) handle cash and payment procedures in such a way as to protect revenues and operating costs of the hotel. The bartender is individually and collectively responsible for monitoring alcohol consumption levels and protecting the guest's safety, the hotel's liability and his/her own liability.
The bartender must be fully familiar with all applicable menus (food and beverage), proper service technique for beer, wine and spirits, basic recipes for cocktails and mixed drinks, Point of Sale system procedures, correct food service and Embassy Suites and Hilton
Worldwide brand standards.
The bartender will build guest loyalty for the hotel and EMBASSY SUITES brand by demonstrating professional behavior, competent service skills, sincere hospitality and the EMBASSY SUITES Mission Statement
JOB RESPONSIBILITIES/ESSENTIAL FUNCTIONS
Complete and stay current on all EMBASSY SUITES mandated training and certifications including CARE within required time frame; know individual responsibilities under ABC laws
Follow hotel procedures for documenting any alcohol related incidents
Ensure that bar, stations, utensils, equipment, handwash stations, perishable foods & beverages, soft drink dispensers, and beer taps are maintained in sanitary conditions
Set up bar and reception station in accordance with hotel and EMBASSY SUITES brand standards
Demonstrate hospitality and professionalism at all times
Understand the handling of cash and charge receipts, settling each shift and maintaining accountability for revenues, verification of charges, proper authorizations
Know the current beverage menus, portions, recipes, appropriate glassware and garnishes for all regularly served items
Order, pick up and serve foods as ordered from current menu; know basic preparation and ingredients of menu items, ordering and pick up procedures and times, as well as appropriate utensils and condiments
Consistent attention to guests, be visible, be observant, respond promptly to needs.
Store all equipment, food and beverages appropriately
Maintain uniform in an exemplary fashion. Report to work in complete uniform including nametag, maintain uniform in clean, crisp condition. For safety purposes non-slip shoes are required.
Available to work various shifts as determined by banquet events, seasonality, operating hours; is consistently punctual
Hotel goal is to maintain all items and areas in “like new” condition - inform supervisor of any safety concern or need for repair.
Complete all assigned pre- and post-shift tasks.
ADDITIONAL RESPONSIBILITIES
A bartender has personal as well as company responsibility in insuring the safe and lawful dispensing of alcohol beverages - it is critical to never lose sight of this fact.
Our hotel's primary goal is to provide hospitality and exceed guest expectations for levels of service, quality, consistency and attention to detail - all team members are evaluated against this standard. Be aware of, act on and/or report any issue that affects safety of guest or team member.
A hotel operates 365 days a year, 24 hours a day. During the course of your scheduled shift, you may be asked to assist in areas of the hotel outside of your typical work areas.
Knows why competitors are successful in our market and directly markets/sells against him or her. Understand the parameters within which to make rate decisions based on occupancy levels, and when to consult with senior team member.
Qualifications EDUCATION AND EXPERIENCE
High School diploma or general education degree (GED) is desired, but not essential.
Previous related experience preferred - food & beverage service, bartending, hospitality.
Comfort in computerized environments is essential
KNOWLEDGE, SKILLS, ABILITIES
Ability to read & write in English, perform mathematical calculations such as adding, percentages.
Ability to effectively communicate with customers, utilizing tact and diplomacy as necessary.
Ability to work with culinary and other foodservice team members to execute service needs.
Excellent verbal and telephone skills
Ability to remain calm and organized in times of multiple demands
Follow directions accurately and efficiently.
PHYSICAL/MENTAL DEMANDS
While performing the duties of this job, the employee may be required to stand, walk, carry, talk, listen and coordinate with other team members. The employee may be required to be on his / her feet for large portion of the day / shift. Duties require that the employee work with a computer, monitor and telephone; use hands to manipulate tools or controls; be able to lift and / or move objects including packages and shipments; must be able to lift approximately 20 pounds overhead.
Handle chilled or hot items in the course of food & beverage service.
Carry food, ice, beverages, push carts of supplies, beverages.
Must be able to sustain focus and attentiveness for extended periods of time.
Must be able to plan several steps ahead, always being ready to move on to the next task within each shift; keep written notes so that we do not lose any request or essential information.
Physical and Mental Demands and the Environmental Factors
Occasional (1 - 33% of the time)
Frequent (34 - 66% of the time)
Constant (67 - 100% of the time)
_F__ Requires bending or twisting
_C__ Requires walking and running
_F__ Requires kneeling, crouching, stooping or crawling
_C__ Requires repetitive movement
_C__ Requires standing
_C__ Requires using hands to handle, control, or feel objects, tools or controls
_O__ Requires working outside in all types of weather conditions _O__ Subject to cuts, burns, and bruises
WORKING CONDITIONS
Kitchen environment, including hot areas, hot tools, hot plates, sharp knives and tools.
Dining room environment 3. Bar environment
Flexible schedules can vary from week to week; work required on weekends and holidays.
Part-time Arena Club Restaurant Server
Bartender Server job 46 miles from Rocky Mount
Responsible for taking orders from guests and deliver their food in a timely manner. Provide information about the Lenovo Center and answer questions about the menu. Provide friendly, courteous service to guests. Communicate orders to the kitchen. Continue to provide service to guests until they are leave the restaurant.
Job responsibilities include but are not limited to:
Exhibit professional and courteous behavior at all times
Present a neat and tidy appearance while adhering to uniform standards
Communicate effectively with guests, all levels of management and co-workers
Possess a general wine knowledge and be able to assist guests with wine selections
Maintain the proper care of equipment and food & beverage items
Work with Restaurant Team to provide excellent food and beverage service while adhering to North Carolina health codes and policies
Create pleasing atmosphere for patrons and their guests
Ability to work in a fast paced environment
Willingness to learn and utilize POS system
Willingness to adhere to all Alcohol Service Policies including NC - ABC & ALE regulations as well as Lenovo Center policies
Starting pay is $4.25/hr plus tips
Qualifications:
Must be at least 18 years old. Strong customer service and communication skills are necessary.
A minimum of 2-5 years previous food and beverage or restaurant waiter/waitress experience preferred.
Must be able to stand for long periods of time and be able to walk up and down stairs as work duties demand. Must be able to lift up to 30 lbs unassisted. Must have reliable transportation.
Must be able to work flexible schedule including home hockey games, home basketball games, and a variety of concerts and family shows scheduled on nights, weekends, and holidays.
Must pass a criminal background check.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
Bartender/Server
Bartender Server job 34 miles from Rocky Mount
Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too!
We are seeking a friendly and skilled Bartender/Server to join our team in Greenville, NC. As a Bartender/Server, you will play a crucial role in providing exceptional customer service and creating a positive dining experience for our guests.
Your main responsibilities will include preparing and serving beverages, taking orders, and delivering food and drinks to our guests. You will have the opportunity to showcase your mixology skills, knowledge of our menu offerings, and provide recommendations to guests. Additionally, you will contribute to maintaining a clean and orderly bar area and enforcing responsible alcohol service practices.
Responsibilities
Greet guests and take drink and food orders
Prepare and serve a variety of beverages, including cocktails, beer, and wine
Deliver food and drinks to guests in a timely and efficient manner
Interact with guests, answer questions, and provide recommendations on food and drink options
Maintain cleanliness and organization of the bar area
Enforce responsible service of alcohol and adhere to all applicable liquor laws and regulations
Handle guest payments and process transactions accurately
Collaborate with the kitchen and management team to ensure smooth operations and guest satisfaction
Requirements
Prior experience as a Bartender or Server in a restaurant or bar setting
Strong knowledge of mixing cocktails and familiarity with a wide range of beverages
Excellent customer service and communication skills
Ability to multitask and work in a fast-paced environment
Attention to detail and ability to handle cash transactions accurately
Basic math skills for measuring and portioning ingredients
Ability to stand and walk for extended periods of time
Flexible availability, including evenings, weekends, and holidays
Breakfast/Lunch Restaurant Server | Jimmy V's | Sheraton Raleigh
Bartender Server job 46 miles from Rocky Mount
As a Jimmy V's Server, you'll be the face of our restaurant and responsible for our customers' experiences. This position is full time and must have flexibility to work all shifts/schedules.
Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your goal will be to provide high-quality service that will help us maintain and attract customers.
Customer Satisfaction:
Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with PM Hotel Group staff. It is essential that you always remain professional, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every PM Hotel Group associate is a guest relations ambassador, every working minute of every day.
Work Habits: To maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality, and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, can solve routine problems that occur on the job, and ask for help whenever you are not sure how to do something.
Safety & Security: The safety and security of our guests and associates is of utmost importance to PM Hotel Group. Every PM Hotel Group associate should adhere to the hotel security policies and procedures, particularly
regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate's supervisor.