Bartender server jobs in Saint Charles, MO

Magnolia St. Louis, a Tribute Portfolio Hotel, was originally built in 1924 as the Mayfair Hotel by Charles Heiss and shines brightly as the crown jewel of downtown hospitality and sophistication. It is the site of many historical firsts, including the first female general manager in St. Louis and the birthplace of “chocolates on a pillow” by cinematic icon, Cary Grant. Here, each of our 182 guest rooms, including the lavish Cary Grant and Presidential Suites, provide one of downtown St. Louis's only boutique experiences. Visit us at ******************************* Robie's is the popular restaurant outlet in the Magnolia. Responsibilities The core Duties & Responsibilities of the Server - AM include: Set the food and beverage stations according to the set design for the service period to be set and ready prior to the start of the serving period. Keep serving stations stocked and clean during the service period. This includes china glass and silver and well as food and beverage. Bus tables as guests depart, clear, clean and set for other guest use. Take care of special requests from guests. Complete opening and closing side duties. Maintain cleanliness of Lounge seating and serving areas during the service period. Adhere to Hotel food sanitation policies and procedures when handling food and beverage. Practice proper service recovery techniques and resolve any guest issue to the guest's satisfaction. Ask for assistance from management if necessary. Inform you manager or supervisor of any problems with food or beverage product. Adhere to Food & Beverage department safety standards particularly when in the Kitchen area. Properly handle all chemicals and cleaning agents particularly when around food. Report any injury no matter how minor to your supervisor or manager. Other duties as assigned which may include performing duties other than those listed in this position description in the Food & Beverage department or other department in the Hotel. Qualifications Previous food and beverage, serving counter or buffet experience in an operation with considerable guest contact. Bartending Experience - knowlege needed. Ability to follow Hotel food and beverage policies regarding sanitation, portion control, serving, storing, food handling and side work. Willingness to interact with guests in a friendly welcoming manner throughout the shift. Willingness to assist in all areas of the Food & Beverage department. Physical ability to perform the functions of the position. #Magnolia

Job Description Server is responsible for meeting the needs of members and guests in every aspect of the food and beverage experience. Servers are expected to provide exceptional service to members and guests while adhering to the Club's service standards. The server works closely with the rest of the house to achieve the strategic vision of the Club while still providing the best possible service to its members. Responsibilities: Establish a welcoming and professional environment for members to feel comfortable and confident knowing that they can count on you to look after their dining needs. Keep members up to date on specials and menu changes, making recommendations that members will enjoy. Help answer questions about food, drinks and other Club activities and upcoming events. Allow members to place food and beverage orders and enter them into our POS system that sends them to the kitchen. Quickly deliver food and beverages from the kitchen and bar to members. Identify and communicate special requests, including dietary restrictions. Side work at the beginning and end of every shift as needed by your service station assignment. Keep clean service areas by adhering to sanitation, health and safety regulations. Clear and reset tables. Requirements: Ability to communicate in and comprehend a wide range of social contexts and interact with our members in an appropriate manner. Hospitality enthusiast Dining room service experience Team player mentality Ability to stand for extended periods of up to 8 hours. Ability to safely carry, lift, push, pull and maneuver trays of up to 40 pounds of food & furniture

To perform this job successfully, a DraftKings at Casino Queen Cocktail Waitress/Waiter must be able to perform each essential function, as well as, the other requirements of this job satisfactorily. The requirements listed below are representative of the knowledge, skill, and ability required to perform this job. The requirements listed below are in addition to and incorporated by reference into those job duties set forth in the DraftKings at Casino Queen Internal Controls for this job title. Reasonable Accommodations may be made to enable an employee with disabilities to perform the essential functions. Records and serves patron's alcoholic/non-alcoholic drink and food order in timely manner. Sets up designated work area with ashtrays and cup holders. Keeps work area clean during assigned shift. Assist bartender as necessary. Accurately computes bill, accepts payment and provides accurate change to patron. Knows and uses Point of Sale System. Pay bartender correct amount for drinks. Restocks bar supplies as necessary. Performs all opening and closing duties as assigned. Strong communication and patron relations skills Regular attendance is essential function of this job. Satisfactorily complete assignable work requested by management. Knows and complies with all rules, regulations, laws and policies pertaining to the food and beverage department.

Job Description Looking for a restaurant job where great food, craft beer, and award-winning wine meet incredible views of the Mississippi River? Grafton Winery & Brewhaus is hiring Servers and Bartenders to join our hospitality team! If you're friendly, outgoing, and love working with people, this is your chance to shine in a fun, fast-paced restaurant and bar environment. We are open all year round, and always need great staff! Responsibilities Greet guests with a welcoming attitude and provide excellent customer service. Take accurate food and drink orders, make recommendations, and upsell menu items. Prepare and serve beer, wine, cocktails, and non-alcoholic beverages. Deliver food and drinks promptly and check back to ensure guest satisfaction. Handle cash and credit card transactions quickly and accurately. Maintain a clean, organized bar and dining area. Work as a team with kitchen staff, fellow servers, and bartenders to ensure smooth service. Requirements Previous server or bartender experience in a restaurant, bar, or hospitality setting preferred but not required. Strong communication and multitasking skills in a fast-paced environment. Friendly, professional, and reliable with a passion for hospitality. Ability to stand and move for long periods. Must be 18+ (21+ preferred for bartending). Why Work With Us Competitive pay plus great tips. Beautiful winery and brewhaus setting-work where guests come to relax and celebrate. Flexible scheduling and opportunities to grow in hospitality. Fun, team-oriented environment where your work makes a difference.

Requirements REQUIREMENTS - Preferred weekend and daytime availability - Must be able to clearly communicate Member needs to other Team Members. - Ability to keep the bar area organized, stocked and clean - Ability to Stand 6-8 Hours - A positive attitude while on the job is also essential. - Computer literacy in order to use POS system effectively - Ability to do basic math PREREQUISITES To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. LANGUAGE SKILLS The ability to speak English is necessary to converse with our members and guests. Proper diction is valued to maintain the ambiance of high level service to our members. The ability to effectively present information and respond to questions from groups, managers, members and the general public is important. REASONING ABILITY It is necessary to have the ability to solve practical problems that may arise. Our team members must have the ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The Team Member may be required to spend long hours on their feet. WORK ENVIRONMENT The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Team Member could be exposed to outside weather conditions, if providing service during an outside event. The noise level in the work environment is usually moderate with increased levels during events. The above statements are intended to describe the general nature and level of work being performed by the person assigned to this position. Principal duties are intended to describe those functions that are essential to the performance of this job and “other” duties (if defined) include those that are considered incidental or secondary to the overall purpose of this job. This does not state or imply that the above are the only duties and responsibilities assigned to this position. Team Members holding this position will be required to perform any other job related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability. This is not an employment agreement or contract. Management has the exclusive right to alter this job description at any time without notice.

Job Description Being a Barback, you're constantly saving the day (often without anyone noticing.) That's how you know you're doing your job well! Every position has standards of service particular to his or her job role. For the Barback, your standards of service are crucial to assisting the bartenders in adhering to their standards of service.

Job DescriptionResponsibilites include: General duties consistent with assisting bartenders needs Bar stocking Maintenance of bar and bar area General bar prep

Job DescriptionResponsibilites include: General duties consistent with assisting bartenders needs Bar stocking Maintenance of bar and bar area General bar prep

Job Description Crossroads Sports Bar in Saint Louis, MO is looking for one bartender to join our strong team. We are located on 11440 Concord Village Avenue, St. Louis, MO 63123. Our ideal candidate is self-driven, ambitious, and hard-working. Responsibilities and essential job functions include, but aren't limited to, the following: Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present drink menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean We are looking forward to reading your application. Our hiring manager will get back to you as soon as possible to set up an interview. Thank you! Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience. About Bomber O'Brien's: Bomber O'Brien's is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionResponsibilites include: General duties consistent with assisting bartenders needs Bar stocking Maintenance of bar and bar area General bar prep

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun - and doing something fun - together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Barback position is crucial to our bartenders as they ensure everything is present to serve our guests efficiently. Additionally, they ensure our dining room, bar, and service areas are clean, sanitized, stocked, and visually appealing. They assist the bartenders in clearing the bar top, cleaning the glassware, and restocking everything needed to deliver a world class experience. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: Bring your 'A' Game each and every day Maintain a pace sufficient to keep up with different levels of guest visits Clean and stock glassware and other items such as napkins, straws, etc. around the bar area Assist Bartenders with refilling bottles, prepping garnishes, etc. Clean spills and/or broken glasses and keep areas tidy, complying with all safety and sanitation guidelines and procedures Take direction and be a team player Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook Other projects or duties as assigned, including but not limited to side work, opening, and closing duties Required Skills and Experience: Must be 18+ years of age to apply. Prior experience in hospitality or related field General knowledge of liquor, beer, wine and various spirits Excellent time management and organizational skills Must obtain any certifications required per local or state guidelines Safely and effectively communicate in order to perform and follow job requirements Flexibility to work varied shifts, including evenings, weekends, and holidays Ability to multitask calmly and effectively in a busy environment Physical Requirements: Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds. Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: Competitive pay Health/dental/vision coverage 401(k) matching Life Insurance PTO Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. This role is paid a base wage, plus tips. The advertised pay is based on an estimated typical range, and may vary by schedule, availability, and other factors. Total hourly wage is not guaranteed. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Job Description General duties consistent with assisting bartenders needs. Bar stocking, maintenance, and preparation.

Job DescriptionResponsibilites include: General duties consistent with assisting bartenders needs Bar stocking Maintenance of bar and bar area General bar prep

Job Description Are you quick on your feet, cool under pressure, and ready to keep the drinks flowing? If you love fast-paced energy and want to be an essential part of the team (without the pressure of mixing drinks), we want YOU as our next Barback! What You'll Do: • Keep the bar stocked - Refill liquor, beer, ice, and mixers so the bartenders never run dry. • Maintain a clean & organized bar - Wipe down surfaces, remove empty glasses, and make sure everything is spotless. • Support the bartenders - Anticipate their needs, run for supplies, and help them serve drinks efficiently. • Restock & prep - Cut garnishes, refill napkins and straws, and make sure every detail is covered. • Move fast & stay sharp - Bars get busy, and you'll be in the thick of it, keeping everything running smoothly. What We're Looking For: • A strong work ethic and a can-do attitude. • Ability to hustle and stay on your feet in a fast-paced environment. • Great teamwork and communication skills. • Attention to detail-because a well-stocked bar makes all the difference. • Previous barback or restaurant experience is a plus, but we'll train the right person! Why You'll Love Working Here: • A high-energy, fun work environment. • Competitive pay + tips (because bartenders take care of their barbacks!). • Flexible scheduling to fit your life, currently looking for part time. • Opportunity to learn the bar business • Growth potential-work hard, move up!

Provide food and beverage service to guests. Specific Responsibilities: Sets up bar and grill area and performs assigned side (prep) work. Must be in a clean uniform daily. Provides immediate attention to all guests. Directs guests to menus; answers questions. Takes guest's orders; suggestively sells food and beverage items, if appropriate. Prepares short order food offerings. Assembles food on tray; procures items form each station as necessary. Serves meals for customer pick up. Checks back to ensure guest satisfaction; replenishes drinks as necessary. Removes trash from eating areas while customers are present. Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks. Presents the bill. Handles all cash and credit card charges as prescribed by standard operating procedures. Keep tables, dining room and bathroom areas clean. Advises supervisor of any complaints as soon as they occur. Performs clean-up and closing duties as assigned by manager. Thanks members and guests; invites them to return. Maintain clean work area at all times. Stock liquor, beverages, and food when needed. Consistency follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests. Performs other appropriate duties assigned by the food & beverage and assistant food & beverage manager. Reports to food & beverage and assistant food & beverage manager. Work in the role of beverage cart attendant, on course Shack attendant, or Pavilion bartender/server; as needed. Helps train new staff. *I acknowledge that this is not an employment contract, but a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities and accountabilities. The responsibilities and accountabilities might differ from those outlined in the and other duties, as assigned, might be part of the job. Our company reserves the right to modify job duties or job descriptions at any time. I acknowledge the above description to be a fair assessment of the job for which I am employed. Requirements Moderate to heavy lifting - cases of beer and buckets of ice. Safely drive a golf cart and not disrupt play. Quick math skills. Prioritize orders/tasks. Budget time and remain busy. Self-Motivated and able to problem solve quickly.

O+O Hospitality Bartender Join the Heart of Our Hospitality Group! Olive + Oak isn't just a dining room with a bar-it's a community hub where exceptional food, drink, and heartfelt service come together nightly. Since 2016, our James Beard-nominated team has welcomed guests for everything from burgers and a beer to oysters, rib-eyes, and reserve-list wines. If you thrive on crafting memorable moments-one perfectly shaken cocktail and genuine conversation at a time-we'd love to meet you. What You'll Bring to the Bar Pro Bartender Chops - 2 + years behind a high-volume, craft-focused bar; confident with classic builds, modern riffs, and thoughtful zero-proof creations. Wine & Spirits Savvy - Comfortable guiding guests through our 500-label list and spirit selections; WSET/Cicerone certifications a plus, curiosity a must. Show-Time Hospitality - Charisma, maturity, and the instinct to read the room-welcoming regulars back by name while making first-timers feel like regulars. Team-First Mind-Set - You collaborate with servers, food runners, and the kitchen to keep service smooth and guests delighted. Constantly Curious - Eager to taste, study, and perfect your craft in an environment that celebrates growth. What You'll Be Part Of A Culture of Warmth & Excellence - We treat teammates and guests like family and never compromise on hospitality. Season-Driven Creativity - Work with menus that change daily under Executive Chef Jesse Mendica, inspiring cocktail pairings that evolve with the seasons. Community Connection - Olive + Oak champions local causes; your work helps us give back to Webster Groves and beyond. Mentorship & Growth - Learn from industry-respected leaders and access educational tastings and seminars. Why You'll Love It Here Supportive, tight-knit team with full-time or part-time scheduling (typical start 2:00-3:30 pm; wrap-up 10:00 pm-1:00 am). Competitive hourly base + tips, dining discounts, wellness support, and opportunities for advancement within the O+O Hospitality Group. A workplace where creativity, professionalism, and fun coexist every shift. Key Technical Skills & Requirements Mastery of classic recipe proportions, bar tool use, and draft system use and basic maintenance. Ability to batch, prep, and manage service bar mise en place for a 150-seat dining room. POS fluency (Toast experience a bonus) and money-handling accuracy. Commitment to safe and responsible alcohol service. Requires prolonged standing, bending, lifting, and maneuvering throughout bar and service areas. Must be able to work in fast-paced, high-energy settings with varying temperatures and stress levels. Heavy customer interaction and problem-solving required. Availability on nights and weekends is essential. Online Applicants: Include your updated resume in PDF format. Questions? Email Julia in Human Resources ****************, or Proprietor Mark Hinkle ***************

The Outlet Event Center (located adjacent to Edison's Entertainment Center) is a fun and inviting event space that caters to weddings, wedding receptions, rehearsal dinners, corporate events, personal and private parties and celebrations, fundraisers, and much more. With indoor and outdoor event space along with activities for all ages this is a great place to gather and to work. Job Description Duties will include Schedules posted 30 days in advance! Help deliver buffet and plated meal options to guests Assist with set up, operation, and break down of event Participate as a team member to accomplish the tasks at hand. Work with the banquet manager Bartending Must be 21 years of age and BASSETT trained. Creating a memorable experience for our clientele. Qualifications Successful candidate will: Be friendly and outgoing. Ability to carry up to 25 pounds Have a sincere gift of hospitality Be a self-starter and a good team member Server or bartender experience not a requirement but a plus The ability to multi-task and enjoy a fast moving and high energy atmosphere. Hard working Additional Information Requirements: Hourly wage of $15 plus tips. Total average hourly wages range $25-$40 per hour . Need serve safe and Basset certificate. If you don't have it, you have 30-60 days to obtain. Position reports directly to the Director of Sales.

Job DescriptionThe Eat Local Drink Local Corporation is hiring a mixologist to manage bar operations for two locations (Arnold and Wildwood). We are seeking an experienced mixologist who can take our bar experience to the next level. We offer highly competitive pay, tips, health/vision/dental insurance, plus quarterly bonuses.General responsibilities inlclude: Creating custom drinks Educating/training customers and staff Customer interactions Food and beverage service Mixing and pouring drinks General bar preparation and maintenance.

Smoothie King in Arnold, MO is looking for one smoothie bar to join our 17 person strong team. We are located on 1272 Jeffco Blvd. Our ideal candidate is a self-starter, ambitious, and hard-working. Responsibilities Qualifications Customer Service We are looking forward to reading your application.