Bartender server jobs in Saint George, UT - 2,754 jobs

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Thorough knowledge of mixology. Recognize and correctly make a variety of beverages, adhere to recipes and specified measured pouring portions with appropriate garnish, accurate pricing, use of proper glassware and proper wine service. Knowledge of operation and cleaning of various equipment, including but not limited to frozen beverage machine, dishwasher, ice machine, pouring gun, and other related beverage equipment. Complete knowledge of all food and beverage menu items and daily specials Understand and meet sequence requirements for the Beverage Specialist position as well as all requirements for the Lounge Serving Team Knowledgeable and ability to provide food service at the same high level as the dining room staff Comply with and enforce alcohol awareness laws and procedures Maintain a clean and organized bar at all times Side work, cleaning, and stocking duties must be completed as assigned and also completed in an efficient, accurate, and timely manner Ability to build and create craft cocktails to exact specifications and demonstrates showmanship in the creation of these beverages Knowledge of garnishes Ability to create complex garnishes and properly utilize these in drink presentations Excellent communication skills Able to memorize and repeat back scripted dialogue Ability to describe and upsell food and beverages to enhance the guest drinking and dining experience Provide cash settlement of bar checks following all cash handling policies and procedures Performs all relative miscellaneous duties as directed by supervisor/manager Qualifications Must be at least 21 years of age High School diploma or equivalent Minimum of six (6) months experience bartending in a high volume front bar, service bar, and/or fine dining environment Must have excellent customer service and communication skills Extensive cocktail recipe knowledge Extensive wine and craft beer knowledge Must be able to stand and walk for duration of shift Must be able to lift, carry, and maneuver up to 25 pounds Must be able to obtain/maintain any necessary licenses and/or certifications Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Role Description: We are looking for Food Runners who will uphold the Company's high standards. We make every night out a celebration. In this role, you will ensure that our guests are having an unforgettable evening filled with great hospitality. Responsibilities: Not only do you like to communicate with others, but you also like to maintain a clean work area Teamwork, thinking ahead and keeping stocked condiments and serving areas are key to success A great food runner has a positive attitude and delivers food to the customers quickly and with a positive attitude You will be a great addition to an amazing work environment where people are well trained, respectful, safety conscious and excited to come to work each day Qualifications: Ability to amaze guests with your exceptional and timely hospitality skills Demonstrated Time Management excellence High School education or higher preferred Bilingual preferred

Role Description: We are looking for Food Runners who will uphold the Company's high standards. We make every night out a celebration. In this role, you will ensure that our guests are having an unforgettable evening filled with great hospitality. Responsibilities: Not only do you like to communicate with others, but you also like to maintain a clean work area Teamwork, thinking ahead and keeping stocked condiments and serving areas are key to success A great food runner has a positive attitude and delivers food to the customers quickly and with a positive attitude You will be a great addition to an amazing work environment where people are well trained, respectful, safety conscious and excited to come to work each day Qualifications: Ability to amaze guests with your exceptional and timely hospitality skills Demonstrated Time Management excellence High School education or higher preferred Bilingual preferred

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Greet and serve beverages to guests in lounges, restaurants or gaming areas in a friendly, courteous and timely manner. Circulate throughout assigned work station on a continuous basis, greeting guests in a friendly manner, taking beverage orders, and delivering beverages. Carry and balance full tray of beverages. Receive and understand beverage orders; relay drink orders to bartenders. Compute charges for orders and accept payment for same; maintain an accurate bank at all times. Provide complimentary beverages in accordance with company policy. Qualifications Must be at least 21 years of age. Six (6) months of related experience preferred. Must have excellent customer service skills. Must be able to walk for duration of shift. Must be able to carry and balance trays weighing up to 10 pounds. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

We are looking for individuals who are outgoing and have a genuine passion for the hospitality industry. To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with others. Previous work experience involving customer service in a fast-paced environment is greatly desired. We pride ourselves on cross-training all service employees in the following roles: serving, bartending, and beverage cart. Responsibilities: • Engage with customers in a friendly manner. • Knowledge of the menu, with the ability to make suggestions. • Ensure customers are enjoying their experience and take corrective action when necessary. • Proper cash handling. • Adhere to all food service sanitation and health code guidelines. • Adhere to proper hygiene practices, including arriving in a clean uniform for every shift. • Consistently act in a professional manner and treat others with respect at all times. • Must have an active food handler's card. • Must have AZ Title 4 Liquor training We can accommodate a flexible schedule and have a close relationship between management and employees to create the ultimate work environment. Benefits Thompson Golf Group owns and manages 7 courses throughout Arizona, Minnesota & Texas. We are proud to have a wide range of benefits and perks available to our employees. Some benefits include: Full Time (35 hrs+ per week) may be eligible for: • Medical(Aetna)/Dental(DeltaDental)/Vision(EyeMed) Coverage • Employee/Spouse/Child Life Insurance, Long-Term Disability, and Accident Insurance • HSA option • 401(k) with company match after 1 year of employment • Paid Vacation and Holiday Pay for 7 holidays. All Team Members: • Golf Benefits, Meal and Merchandise discount at each Thompson Golf Club course • Team Member Referral Program and more! • Paid Sick Time Diversity, Equity, and Inclusion (DEI) Philosophy Thompson Golf Group and its management companies are committed to workforce diversity, fostering equity and advancing a culture of inclusion. We know that bringing diverse backgrounds, cultures, and perspectives together drives innovation that helps us to solve today's business and social challenges. A diverse, equitable, and inclusive work environment respects the unique characteristics, skills, and experiences of all employees. As a company, it is our responsibility to provide a workplace free of discrimination, harassment, bullying, retaliation, and inappropriate conduct. TGG Values - Check them out, they're DOPE Do the right thing - Think of others & be trustworthy Own it - Take pride in what we do & be personally responsible Passion for progress - Improving always in all ways & People pursuing growth Embracing the experience - Insist on having fun & being present

Benefits: * 401(k) * 401(k) Matching * Paid Sick Time * Wellness Programs * Meal Credit * Meal Discounts * Recognition Programs * Team Member Hotel Discounts What you will do: * Provide warm, attentive food and beverage service to hotel guests * Prepare and serve alcoholic and non-alcoholic beverages responsibly * Take orders accurately and process payments * Maintain cleanliness of the bar, tables, and service areas * Follow hotel service standards, safety procedures, and brand expectations * Work closely with kitchen and hotel team members to deliver great service What we are looking for: * Previous serving and/or bartending experience preferred (hotel experience a plus!) * TIPS certification required (or ability to obtain) * Arizona Food Handler Card required * Knowledge of responsible alcohol service and guest safety * Strong communication skills and a positive, team-focused attitude * Schedule: Open availability required, including weekends and holidays Physical requirements: * Ability to stand and walk for extended periods * Ability to lift up to 25-35 lbs * Comfortable working in a fast-paced restaurant environment DoubleTree Suites by Hilton Phoenix is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to ************************************ or call ************ to let us know the nature of your request.

At Cooper's Hawk, our Hosts set the tone for the entire guest experience. From the first greeting to the final farewell, you will bring Uncompromising Hospitality to life. Through warm welcomes, smooth table flow, and helpful conversations, you will ensure every guest feels personally taken care of from the moment they walk through the door. What You Will Get 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events Monthly Wine Tastings for Two Medical, Dental, Vision, and Telehealth 401k with Company Match Paid Time Off and Flexible Schedules Early Pay Access Wellness and Mental Health Support Wine and Culinary Education Career Growth Flight Plan Team Member Rewards, Milestone Recognition, and Referral Bonuses How You Will Succeed Show Up Ready: Come Prepared, stay sharp, and start strong . Greet guests with energy and enthusiasm from the very first interaction Answer guest phone calls with professionalism and hospitality Follow checklists to set up the host area for a smooth shift Maintain a professional image at all times by adhering to all appearance and behavior guidelines Own What You See: Take Responsibility, jump in, and do what needs to be done . Keep track of table flow and dining room pacing to deliver an excellent guest experience Adjust seating plans as needed to avoid bottlenecks and wait time surprises Manage special seating requests of guests consistent with table availability Stay in Sync: Communicate often, move with your team, and keep service flowing . Communicate constantly with Managers and Team Members to keep service moving seamlessly Support servers and service assistants when needed to help the team shine Make It Personal: Be genuine, listen well, and tailor each experience . Answer questions about food, wine, and experiences with warmth and knowledge Share insights about our Barrel Reserve wine during each escort to the table Add a Touch: Go beyond the expected to create memorable moments . Help with light side work and maintain the entry area so every guest's first impression is a great one Keep phone etiquette polished and professional when answering calls and handling reservations What You Will Bring At least 18 years of age A genuine love for hospitality and a desire to create unforgettable experiences Comfort in a fast paced environment with strong multitasking skills Ability to lift up to 40 pounds and stand for extended periods Willingness to work weekends and holidays Team spirit and clear communication Ability to read, write, and understand English Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper's Hawk, we're bringing the vibrant flavors of Rome to them as well. Together, we're creating a lifestyle brand like no other.RequiredPreferredJob Industries Other

Job Description The Abbington at St George Assisted Living Community is looking for Food Servers for our Dining Rooms. If you are friendly and reliable, and are looking for an opportunity to help improve people's lives, keep reading! The Food Server position earns a competitive wage of $14-$16 per hour. Work with a team of friendly and hardworking people. The benefits with this job is a big discount on each meal, the ability to be on your feet and active while you work, and the awesome opportunity to improve the lives of the residents by having happy interactions with them and providing them with the nutrition they need to be healthy and strong. Not only that, but this job is vital to then passing each resident off to the other staff in a happy way to where everyone else's job and interactions are made easier. ABOUT THE ABBINGTON The Abbington is unique in its culture and mission. The environment is friendly and warm while also focused on being professionally driven. Here, we aren't checking boxes from a list of duties to perform, but instead our mission is to improve lives. The goal is to go above and beyond the "standard care" and elevate each individual's life that steps into our community by having phenomenal staff, producing great meals, and giving life enriching activities to our residents. A DAY IN THE LIFE OF A FOOD SERVER Food Servers, under the direction of the Director of Dining and Sous Chef, take meal orders and communicate those orders on written tickets for the cooks, deliver food with a sense of care and urgency, and specifically provide friendly, energetic, and restaurant-quality service to our residents to create a heart-warming experience. Helping the kitchen team with dishes is also expected. QUALIFICATIONS FOR A FOOD SERVER Restaurant or other Food Service experience is preferred, but we are happy to hire and train less-experienced candidates who have a desire to learn and possess a strong work ethic. Excellent communication skills with seniors is a key aspect for this job. We all have our hard days, and seniors are no different! If you have a patient attitude, a happy demeanor, and can communicate well then you are perfect for this job. You must have reliable transportation, the ability to communicate efficiently, and a good attitude! Willing to train the right people! Must have some weekend availability! The great news is it only takes about 3 minutes or less to fill out our mobile-friendly application. We look forward to meeting you! Job Posted by ApplicantPro

Artists, visionaries, storytellers - that's the Signature Fine Dining team at the Disneyland Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today! Hourly Opportunities may include: Signature Fine Dining/Demi Chef Dinner Cook Basic Qualifications : You must be at least 18 years of age to be considered for these roles Minimum of 2 years of experience in culinary field with a focus on high volume production Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment Adept at troubleshooting and can calmly handle difficult situations Passion for Culinary and delighting our guests with food! Proven ability to create, read, and understand recipes Understand the purpose of the knife and when to use it Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members Demonstrate excellent guest service skills and able to give appropriate service recovery Demonstrate passion and enthusiasm for working in the kitchen Proven knowledge of culinary techniques and terminology Food Safety Certification or equivalent Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain) Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Education : Vocation School training or High School certification Culinary Education Degree, Certification from CIA, or equivalent Basic wine knowledge Additional Information : SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. SUBMITTING YOUR APPLICATION After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page. Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary This posting is seeking to fill multiple roles in California: The pay rate for this Signature Fine Dining/Demi Chef role is $30.50 per hour The pay rate for this Dinner Cook role is $28.50 per hour Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: ***************************************

Job Description Are you ready to dive into a thrilling and exciting role as a full- or part-time Dining Room Server at Legacy Village of St. George? We are seeking passionate individuals who are eager to provide an exceptional dining experience for our residents. This is not just any serving job - it's an opportunity to become an integral part of a vibrant community, where you have the chance to bring joy to the lives of our residents on a daily basis. While working in beautiful St. George, UT, you are immersed in a positive and rewarding environment that values teamwork, respect, and compassion. We offer competitive pay, with rates ranging from $13 to $18 per hour depending on your experience. You also receive great benefits such as flexible schedules, a 401(k) with company match, health, dental, vision, and discounts to the hotels we manage. This is not just a job; it's an opportunity to be a part of a vibrant and caring community. Apply now! YOUR DAY-TO-DAY AS OUR DINING ROOM SERVER As a valued member of our esteemed team, your mission is to create unforgettable dining experiences for our beloved senior living community's residents. Your essential duties include taking orders and serving scrumptious meals with precision and care. You are the master of meticulousness, ensuring that every order is accurately documented and expertly prepared by our talented kitchen team, all while adhering to specific instructions. Throughout your shift, you keep a watchful eye on our residents, attending to their needs promptly and with the utmost courtesy. Your attentive service and unwavering dedication to their satisfaction make you an integral part of our exceptional dining experience. Here's what we need from you: Positive attitude Engaging personality Customer service oriented If this sounds like you, continue reading to learn more about our outstanding organization! ABOUT LEGACY VILLAGE OF ST. GEORGE / WESTERN STATES LODGING & MANAGEMENT Following a "personal touch" philosophy, we take the time to get to know our guests and residents and always look for ways to provide care beyond what is expected. We are guided by six core values: Be loving. Choose wisely. Perform together. Act boldly. Express gratitude. Mind the store. We believe that the more independent our assisted living residents are, the happier and healthier they feel. We entrust only the most qualified, dependable, dedicated, and trustworthy individuals with the care of our clients. We strive to take good care of our staff. There really is a sense of family with the residents and co-workers here. If you're looking to work with a supportive, happy, and fun team, look no further! We're looking for talented individuals like you to join our senior living community's staff and help us achieve our goals. If you're passionate, driven, and committed to making a difference, we want to hear from you! Don't wait - apply now using our initial 3-minute application! Job Posted by ApplicantPro

Black Desert Resort is excited to announce the career opportunity of a Server for our property. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. This role will be at the Golf Course Restaurants, Club 73 and Oasis. Key Responsibilities of the Server: Provides immediate attention to all guests upon arrival. Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate. Takes food and beverage orders from guests and calls food orders to guests promptly after preparation. Follows-up with guest to ensure satisfaction. Replenishes items as needed. Participates in pre-shift meetings and taste tests. Maintains organized workstation and side work duties. Accountable for checks and cash transactions. Utilizes Point of Sales System. Follows established systems for taking, placing, and handing out orders. Follows established standards for greeting, drink service, food delivery, and general service techniques. Incorporates safe work practices in job performance. Performs other duties as required. Minimum Qualifications for the Server: High school diploma or general education degree (GED); and two years serving experience and/or training; or equivalent combination of education and experience. Must be able to meet state age (21 years of age) requirements for handling alcohol for this position. Other Qualifications: Regular and reliable attendance. Country Club experience preferred

Job Description Do you enjoy interacting with all kinds of people and making them happy? Would you like a job where every day brings something different? If so, then a job as a full- or part-time Restaurant Server at IHOP could be exactly what you're looking for! If you thrive in a bustling atmosphere and enjoy creating delightful dining experiences, this is the perfect spot for you. Our servers receive a competitive wage of $12 per hour. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Apply today to join a workplace where your talents are celebrated! ABOUT THIS SERVING JOB Both full- and part-time positions are available. We'd especially love to hire candidates who can work nights! As a Restaurant Server, you create memorable experiences for our guests, making sure everyone leaves feeling happy and satisfied. You take orders, serve guests with a smile, and help them out with whatever they need. When you're not interacting with guests, you're cleaning tables, restocking supplies, and assisting your team as needed. This is an entry-level role, so you don't need any experience! You just need to meet the following criteria: 16+ years old Food handler's permit READY TO JOIN OUR AMAZING TEAM? With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! In a nutshell, this is a dynamic opportunity for enthusiastic individuals who love to serve, earn great tips, and grow in a supportive work environment. Apply today and start your journey with us!

Job Description This position prepares alcoholic and non-alcoholic beverages to patrons requesting either in the restaurant or during a banquet or special event. Essential Duties & Responsibilities Enthusiastically greets patrons to create an exciting, fun environment. Presents drink or food menus to patrons and answer questions about menu items, making recommendations upon request. Takes beverage orders from serving staff or directly from patrons. Serves snacks or food items to customers seated at the bar. Collects money for drinks or food served. Checks identification of customers to verify age requirements for purchase of alcohol. Balances cash receipts. Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons. Mixes ingredients, such as liquor, soda, water, sugar, and bitters, prepares cocktails and other drinks. Prepares appetizers such as pickles, cheese, and cold meats. Slices and pits fruit for garnishing drinks. Cleans glasses, utensils, and bar equipment. Serves mixed drinks, wine, and bottled or draft beer. Continually cleans bars, work areas, and tables. Provides ideas for and feedback on bar menus to management team. Orders or requisitions liquors and supplies. Arranges bottles and glasses to make attractive displays. Performs additional duties, although not detailed, as requested by a manager at any time. Job Skills & Knowledge Possess strong customer service and professional etiquette skills. Reading, writing, basic math and verbal communication skills required. Ability to multitask, be a self-starter, and complete tasks in a timely manner Ability to establish and maintain effective working relationships Possess strong interpersonal and communication skills. Language Abilities Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations, to customers, clients, and other employees of the organization. M a th Abilities Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent, and to draw and interpret bar graphs. J o b Skills & Knowledge, continued Knowledge of Arizona State and Gila River Indian Community Liquor Laws. Must possess Basic Level Alcohol Service Training Certification. Computer skills in the use of POS equipment. Physical Demands While performing the duties of this job, the employee is regularly required to stand for an entire shift or extended period of time; walk; use hands and fingers to handle, or feel; execute repetitive motions of the wrists, hands and fingers; reach with hands and arms; and talk and hear. The employee occasionally is required to sit; and bend, stoop, lift, shake, stir, pour, carry, push, kneel, crouch, or crawl. The employee must regularly lift and/or move 25 pounds, and occasionally lift and/or move up to 50 pounds. The employee will be required to wash hands often; and will be required to have frequent contact/immersion of hands in water, sanitation solutions. Must maintain a neat, clean, well-groomed appearance and adhere to Rawhide dress code at all times. W o r king Conditions The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Work is generally performed in the kitchen area with exposure to heat, fumes and steam. The noise level is moderate to high. The employee may be exposed to slippery conditions.

Job Description Do you enjoy interacting with all kinds of people and making them happy? Would you like a job where every day brings something different? If so, then a job as a full- or part-time Restaurant Server at IHOP could be exactly what you're looking for! If you thrive in a bustling atmosphere and enjoy creating delightful dining experiences, this is the perfect spot for you. Our servers receive a competitive wage of $12 per hour. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Apply today to join a workplace where your talents are celebrated! ABOUT THIS SERVING JOB Both full- and part-time positions are available. We'd especially love to hire candidates who can work nights! As a Restaurant Server, you create memorable experiences for our guests, making sure everyone leaves feeling happy and satisfied. You take orders, serve guests with a smile, and help them out with whatever they need. When you're not interacting with guests, you're cleaning tables, restocking supplies, and assisting your team as needed. This is an entry-level role, so you don't need any experience! You just need to meet the following criteria: 16+ years old Food handler's permit READY TO JOIN OUR AMAZING TEAM? With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! In a nutshell, this is a dynamic opportunity for enthusiastic individuals who love to serve, earn great tips, and grow in a supportive work environment. Apply today and start your journey with us!

STARTING RATE: $12.00 + Tips MINIMUM AGE REQUIREMENT: 21 years old LICENSE/CERTIFICATION: S. Nevada Health District Food Handler Card and Alcohol Awareness Card. Take orders and serve alcoholic and non-alcoholic beverages to guests. JOB QUALIFICATIONS: Must be able to work any day, any shift (including holidays). Must have excellent customer service and communication skills. Must be flexible, adaptable, and self-motivated. Must be able to read, write and communicate verbally in English. ESSENTIAL JOB FUNCTIONS: Take order and serve alcoholic and non- alcoholic beverages to patrons in the table games, slot area, lounge, restaurant, & pool areas. Collect money from customers for drinks served. Clean service stations and stocks supplies, coffee filters and glasses. Maintain table games slot area and lounge by removing glasses, paper scraps, cleaning ashtrays and tables. Responsible to meet: Health and Safety Regulations, company guidelines, service standards, labor standards, and product quality within all areas of the beverage department. Other job-related duties as assigned and instructed by management. CUSTOMER SERVICE EXPECTATIONS: Recognize Platinum players and relay that information on to other team members. Listen and pay attention to what is being communicated both verbally and non-verbally. Go the extra mile with a smile for guests who have special requests or needs. Friendly, helpful, and professional when interacting with guests and team members. Maintain a happy cheerful attitude with guests and team members during stressful periods of peak business. PHYSICAL DEMANDS: The work requires some physical exertion such as long periods of standing; walking over rough, uneven, or rocky surfaces; recurring bending, crouching, stooping, stretching, reaching, or similar activities; recurring lifting of moderately heavy items. The work may require specific, but common, physical characteristics and abilities such as above-average agility and dexterity. WORK ENVIRONMENT: The work environment involves everyday risks or discomforts requiring normal safety precautions typical of such places as kitchens, restaurants, bars, coolers, offices, meeting and training rooms, libraries, residences, and commercial vehicles, e.g., use of safe work practices with kitchen equipment, avoidance of trips and falls, observance of fire, health and safety regulations and traffic signals, etc. The work area is adequately lighted, heated, and ventilated. The work environment involves exposure to secondhand smoke in a casino. This is a 24 hour/7 day a week work environment with varying shifts including weekends and holidays.

We are looking for a Casino Barback that will provide friendly and excellent service to every guest as well as keep the casino bar area clean and stocked at all times. ESSENTIAL DUTIES & RESPONSIBILITIES Responsible for ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functions. Knowledge of Beers, wines, liquors and non-alcoholic products including dry goods. Knowledge of tapping and removing beer kegs. Knowledge of SNHD protocol. Communicate effectively with management for any product missing or out of date. Collaborate with management team and bartenders to perform regular inventories, ascertain par levels for items and compile weekly orders. Maintains the cleanliness and appearance of the bar tops, bar wells, floors, coolers and related job storage. Maintains par stock levels during and before end of shift. Process all requisition from beverage vendors and/or any warehouse confirming all items were properly ordered and received. Distribute all orders to the appropriate locations. Must be able to stand for long periods of time, lift and bend. Perform all other job-related duties as requested. EDUCATION & EXPERIENCE Recommended Casino Barback experience but not required. Must be 21 years old. Must have or be able to acquire a valid NV Health Card, TAM and Non-Gaming Card. Be able to reach, bend, pull and lift up to 30 lbs. Must be able to work in an environment with exposure to secondhand smoke and high noise levels

The Food Server is responsible for taking food and beverage orders, entering orders quickly and in proper sequence, serving food and beverages for guests in their section as well as other sections, coordinating with the kitchen to ensure timely service and quality of the food, and always providing the highest quality of service to the customer. Performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the General Manager, Assistant Manager, or District Manager. Benefits Medical Dental Basic Life Insurance (included with the dental plan) Vision Short-term Disability Combo plan covering accidents, hospitalizations, and critical illnesses Free on-site parking One free meal per shift Paid time off Eligibility to participate in a 401(k)-retirement plan (after 6 months of successful employment) Location In-person in Saint George, UT, 84790: Reliably commute or plan to relocate before starting work (required). Responsibilities Greeting and seating guests. Explaining the menu to guests and making recommendations. Taking food and beverage orders, noting any allergies guests may have, and accurately entering them into the ordering system. Communicating effectively with kitchen staff. Balancing dishes, drinks trays, and bringing them to the correct tables. Providing attentive service to guests by refilling drinks as needed. Providing excellent customer service to guests by checking in during meals. Performing duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments as necessary. Skills / Experience Requires at least six months of experience serving in the food and beverage industry. Must meet state minimum age for serving alcoholic beverages to guests. Demonstrates the ability to effectively interact with guests and fellow team members in a friendly, enthusiastic, and outgoing manner. Works well in a fast-paced environment. Knowledge of health, safety, and sanitation practices. Comprehension of the English language both written and oral. Physical Requirements Work outdoors less than 25% of the time. Must possess the ability to lift, bend, and kneel. Must be able to stand and walk swiftly for long periods of time while carrying large service trays. Ability to work in environments that can be smoky, noisy, hot, cold, or humid. Must be able to lift 25 pounds without assistance and lift 50 pounds with assistance. This job description is not an exhaustive list of all functions required for this position. Duties and/or responsibilities may be subject to revision to meet business needs. Core Values Service - Personalized, warm, and consistently exceptional customer service. Value - Committed to deliver quality products for great prices. Growth - Promote personal development and growth for all team members. Family - Create a family-like environment by staying close to our guests and our team members. Passion - Work with passion and enthusiasm every day.

Join Our Team at Sapp Bros as a Restaurant Server! Earn $4 Per hour PLUS tips! At Sapp Bros., our mission is to Bless and Serve others by providing exceptional customer experiences with a focus on safety and professionalism. Whether you're starting your career or looking to take the next step, we offer the training, support, and opportunities to help you thrive. About the Role We seek passionate, hard-working individuals to join our team as Restaurant Servers. In this role, you will provide prompt and friendly service, take orders, serve guests, and ensure the restaurant is clean and welcoming. This is a fantastic opportunity to grow with a company that values your efforts and offers clear pathways for advancement. Key Responsibilities Serve guests hot food quickly and efficiently. Take orders, process payments, and bus tables. Seat guests and maintain a clean, safe environment. Restock the buffet and salad bar, prepare food, and wash dishes. Provide 5-star customer service and handle guest complaints politely and efficiently. Follow safety protocols and adhere to company standards.

The SHG Bartender is responsible for providing superior guest service. Service should be consistent with Standard Operating Procedures. All duties and assignments are to be performed according to departmental and the company standards. Anticipate Guest's needs and problem solving with great judgment skills. Correctly ringing into POS terminals all Guest's requests, inclusive of all non-routine tasks, as directed, with Teamwork for all co-workers and Guests. Principle Responsibilities and Duties: Maintain a high quality of guest service according to Silverton Values. Check for proper identification of a guest appearing to be under the age of 35 years old. Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future. Maintain cleanliness and orderliness of all bars. Handling cash and credit transactions at the point of sales system Mixing beverage, serving beverages, food, and amenities in all areas of the bar. Marketing and promoting specific events both on property and in public venues Consistently deliver exceptional service to every guest while interacting and entertaining in a professional manner Ability to initiate and maintain an upbeat and relaxed environment on a consistent basis Adhere to and enforce company specific safety policies Maintain a clean and hygienic work station in accordance with Clark County Health Standards Flexibility to perform other job related tasks as deemed necessary by management. Other duties as assigned. General Job Responsibilities and Duties: Maintain a high quality of guest service according to Silverton Be Amazing Service Standards. Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future. Adhere to all appearance and uniform standards. Maintain an open line of communication with Managers. Maintain a positive and professional demeanor during all interactions with guests, fellow Team Members, and Vendors. Ability to accept performance feedback in a professional manner. Regular attendance on all scheduled shifts is considered an essential function of the job. Arriving on time for all scheduled shifts is considered an essential function of the job. Other duties as assigned. To perform the job successfully, an individual should demonstrate the following Silverton Values : Character: Always do the right thing and treat everyone with dignity and respect. Collaboration: Celebrate Diverse ideas, thought and talents. Care: Be KIND to yourself and each other. Fun: Our guests are here to have FUN, so we should have FUN, too! Excellence: Be Amazing! Qualifications Skills, Education & Other Requirements: Must be a minimum of 21 years of age Having completed a bartending school and a completion certificate is not required, but highly suggested Ability to communicate in English with guests and co-workers Employee must meet viral communication standards in promoting and marketing our venue Requires strong knowledge of spirits, wine, champagne and mixed cocktails A minimum of 1-2 years work experience in a high volume bar The ability to work within a team environment Required Work Cards Identification that establishes identity Identification that establishes the right to work in the United States Possession of /or ability to possess a valid TAM card Possession of /or ability to possess a Health card Possession of /or ability to possess a Non-Gaming/Gaming card Machinery, Work Equipment, Programs, Software, Hardware Used POS System