Bartender server jobs in Salt Lake City, UT

The Server will serve food and/or beverages in a friendly, courteous and professional manner according to Palette Hotels high standards of quality. Required Skills and Requisites: Ability to obtain any government-required licenses or certificates. Ability to multi-task. Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette. Service orientation. Knowledge of principles and processes for providing customer and personal services. Knowledge of the appropriate table settings and service ware. Possess strong communication skills. High School Diploma preferred. Prior hospitality or restaurant experience preferred Responsibilities and Duties: Responds to all guest and client requests promptly and efficiently. Set up tables as instructed by supervisor to include linen, service ware, and glassware. Attend pre-shift meetings as needed to discuss particulars, including service, guest, and hotel expectations. Greet guests and respond to requests quickly and courteously. Serve food and/or beverages according to supervisor's directions. Promptly bus dishes as guests complete each course or at the end of the meal. Replenish beverages as necessary and check with guests for overall satisfaction. Perform all assigned side work to include replenishing condiments and restocking stations with supplies. Perform general cleaning tasks to adhere to health standards. Abide by all State, Federal, and Corporate liquor regulations. Performs other duties as assigned by Supervisor At Palette Hotels, we are dedicated to creating and sustaining meaningful hospitality careers for our associates. We support our associates with highly competitive salaries, outstanding health, benefits, extensive training and development programs, promotion within the organization, and a positive team-based culture where people make the difference. Palette Hotels, is an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws, which can include race, color, creed, sex, national origin, age, veteran status or physical or mental disability unrelated to job requirements. Palette Hotels policies also provide for a drug-free workplace, where the use, possession, or influence of illegal drugs or alcohol while on company time is generally prohibited. An employee's use (or abuse) of legally prescribed medication may also implicate company policy, where it impairs judgment or work performance or otherwise creates workplace safety risks. Palette participates in E-Verify to confirm that you are authorized to work in the U.S. only after a job offer is accepted and Form I-9 is completed. For more information on E-Verify, please visit the Everify website.

The Bourbon Group consists of four exceptional restaurants in the heart of Salt Lake City - Whiskey Street, White Horse, Bourbon House, and Franklin Ave The Bourbon Group offers a fast-paced, hip environment, with the potential of making the best tips in SLC. Here at The Bourbon Group, we're passionate about great food and great whiskey! Job Summary The Bourbon Group, one of Salt Lake City's most beloved brands, is currently seeking Barbacks to join our downtown teams! Our mission is to help our guests by curating a dine-in experience that brings people together around the table to enjoy great cuisine and cocktails featuring some of the largest spirits collections in the country. Our menu highlights our craft kitchen items, prepared using locally sourced ingredients. We also feature a full bar that includes an impressive selection of wine and craft beers. We are looking for team members that are hardworking, unique, bring a warm, personal, and thoughtful approach to hospitality, and find joy in actively serving their team and guests. We have a high standard for our product and service and expect our team to constantly raise the bar and be proud of The Bourbon Group brand. The Bourbon Group Barback position is committed to creating an exceptional dining experience for every guest. Barbacks should be warm and welcoming promoting a comfortable drinking and dining environment. Barbacks are always on time and prepared for their shift. They go out of their way to please the guest and are never inconvenienced by special requests. Barbacks must communicate clearly with diners to meet their needs and display extensive knowledge of the menu and products. The Barback is expected to promote teamwork by cooperating with management and collaborating whenever possible with other team members. Responsibilities Follows all policies and procedures Completes all assigned opening, running, closing duties and side work On-time and attends all shift meetings Follows all health and alcohol beverage service standards Support Bartenders by helping them be efficient in their jobs Stock items Wash and polish glassware Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time= Delivering food and beverages Maintain a clean workspace, adhering to food safety sanitation and safety guidelines Clear and sanitizing tables Ensuring that all guests leave happy Qualifications Current Utah Food Handler and DABC Certifications are required within 30 days of hire Strong verbal and written communication skills Excellence guest relations skills High guest satisfaction expectations and focus Benefits/Perks Bourbon Group offers medical, dental, and vision benefits to all of our full-time (30+ hours/week) Team Members. The Bourbon Group pays 65% of medical for qualified Team Members. Eligibility begins the first day of the month following 60 days of employment. Perks: Team Members receive 50% off meals on and off shift. This discount extends to 3 guests when dining off duty. Discount is available at all our locations. Growth Opportunities: The Bourbon Group is a growing local company. We are always looking for Team Members who have a passion for our brands and want to grow with us! Paid Vacation: Management receives two weeks of paid vacation per year. Vacation increases to three weeks following 5 years of employment. Compensation: $15.00 - $20.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The Bourbon Group consists of four exceptional restaurants in the heart of Salt Lake City-Whiskey Street, White Horse, Bourbon House, and Franklin Ave. Our agenda is to offer great spirits, great food, and an amazing atmosphere at every establishment. Our employees enjoy a fun, fast paced work environment is a hip, trendy, foodie type restaurant and cocktail bar. We offer some of the top pay in the industry as well as flexible work schedules.

As a Server, you will set the stage and have a direct impact on each guest's experience. You will determine whether each guest feels welcome, appreciated, and well cared for. We need you to take care of every single guest in our restaurant as if they were guests in your home, welcoming each one and sending them off with a fond farewell. We also want you to be you. We will never script any part of what you say to our guests. Slackwater is a place for all of us to come and relax. It is what makes us special, our individuality in our quest for craft beers and artisan pizzas. We take great pride in our quality food, our selection of beer, cleanliness, and friendly, responsive service. Our high standards can only be maintained through great people like you who share our passion for killer pizzas, delicious beer, and desire to do the very best job possible for our guests each day. This is only possible if you become knowledgeable about our products (don't worry we'll teach you). As a server, it is essential that you maintain an energetic, friendly, and caring attitude always. It is your responsibility to see that each guest is made to feel special and enjoys our fun, relaxed atmosphere with amazing food and beverages. You must be able to multi-task and move quickly and efficiently throughout the restaurant. We are a team-oriented restaurant so we help each other will all aspects of service when possible.

The Bourbon Group consists of four exceptional restaurants in the heart of Salt Lake City - Whiskey Street, White Horse, Bourbon House, and Franklin Ave The Bourbon Group offers a fast-paced, hip environment, with the potential of making the best tips in SLC. Here at The Bourbon Group, we're passionate about great food and great whiskey! Job Summary The Bourbon Group, one of Salt Lake City's most beloved brands, is currently seeking Barbacks to join our downtown teams! Our mission is to help our guests by curating a dine-in experience that brings people together around the table to enjoy great cuisine and cocktails featuring some of the largest spirits collections in the country. Our menu highlights our craft kitchen items, prepared using locally sourced ingredients. We also feature a full bar that includes an impressive selection of wine and craft beers. We are looking for team members that are hardworking, unique, bring a warm, personal, and thoughtful approach to hospitality, and find joy in actively serving their team and guests. We have a high standard for our product and service and expect our team to constantly raise the bar and be proud of The Bourbon Group brand. The Bourbon Group Barback position is committed to creating an exceptional dining experience for every guest. Barbacks should be warm and welcoming promoting a comfortable drinking and dining environment. Barbacks are always on time and prepared for their shift. They go out of their way to please the guest and are never inconvenienced by special requests. Barbacks must communicate clearly with diners to meet their needs and display extensive knowledge of the menu and products. The Barback is expected to promote teamwork by cooperating with management and collaborating whenever possible with other team members. Responsibilities Follows all policies and procedures Completes all assigned opening, running, closing duties and side work On-time and attends all shift meetings Follows all health and alcohol beverage service standards Support Bartenders by helping them be efficient in their jobs Stock items Wash and polish glassware Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time= Delivering food and beverages Maintain a clean workspace, adhering to food safety sanitation and safety guidelines Clear and sanitizing tables Ensuring that all guests leave happy Qualifications Current Utah Food Handler and DABC Certifications are required within 30 days of hire Strong verbal and written communication skills Excellence guest relations skills High guest satisfaction expectations and focus Benefits/Perks Bourbon Group offers medical, dental, and vision benefits to all of our full-time (30+ hours/week) Team Members. The Bourbon Group pays 65% of medical for qualified Team Members. Eligibility begins the first day of the month following 60 days of employment. Perks: Team Members receive 50% off meals on and off shift. This discount extends to 3 guests when dining off duty. Discount is available at all our locations. Growth Opportunities: The Bourbon Group is a growing local company. We are always looking for Team Members who have a passion for our brands and want to grow with us! Paid Vacation: Management receives two weeks of paid vacation per year. Vacation increases to three weeks following 5 years of employment. Compensation: $15.00 - $20.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The Bourbon Group consists of four exceptional restaurants in the heart of Salt Lake City-Whiskey Street, White Horse, Bourbon House, and Franklin Ave. Our agenda is to offer great spirits, great food, and an amazing atmosphere at every establishment. Our employees enjoy a fun, fast paced work environment is a hip, trendy, foodie type restaurant and cocktail bar. We offer some of the top pay in the industry as well as flexible work schedules.

About Us Experience the Thrill of Downtown Salt Lake City at the Marriott Downtown at City Creek. Join our vibrant team at the heart of Salt Lake City! Situated amidst the city's most beloved attractions, our hotel seamlessly blends modern style with the spirit of the great outdoors. Located across from The Salt Palace Convention Center and a block from TRAX, we're at the epicenter of exciting conventions and group events. This fast-paced environment provides a dynamic and rewarding workplace. We offer a comprehensive benefits package including health insurance (medical, dental, vision), discounted parking, and subsidized TRAX passes. We are also committed to your professional growth, fostering a supportive environment that encourages career advancement. Ready for Your Next Adventure? Apply today and discover a rewarding career at the Marriott Downtown at City Creek. We're more than just a hotel; we're a community of passionate individuals dedicated to providing exceptional guest experiences. Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization! We value U.S. military experience and invite all qualified military candidates to apply. Overview Provide guests exceptional service in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Essential Duties and Responsibilities * Check station before, during and after shift for proper set-up and cleanliness. * Greet guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness. * Record the details of the order from the guests, repeating the order to the guest to check for accuracy. * Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed. * When complete, retrieve orders up to 30 lbs. from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments. * Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. * Replenish beverages as necessary and check with guests for overall satisfaction. * Market and serve upon request any dessert items or specialty coffees. * Operate the Point of Sale procedures to pre-check order and close out the check. * Present the check to guest promptly. * Comply with attendance rules and be available to work on a regular basis. * Perform any other job-related duties as assigned. Qualifications and Skills * Maintain a professional appearance and manner at all times. * Must be willing to "pitch-in" and help co- workers with their job duties and be a team player. * Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette. * Knowledge of the appropriate table settings, service ware and menu items. * Ability to remember, recite and promote the variety of menu items. * Ability to transport large trays weighing up to 30lbs. through a crowded room on a continuous basis throughout shift with or without reasonable accommodation. * Ability to operate beverage and toast equipment with or without reasonable accommodation. * Ability to establish and maintain effective working relationships with associates, customers, and patrons. * Ability to operate a keyboard and learn Point of Sale procedures. * Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc. * Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public, etc. Compensation Tipped/Service Charge Eligible? Yes Discretionary Performance Bonus Eligible? No Benefits HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status. HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE Creating legendary experiences? No problem. As a Bartender, you know what it takes to create a fun and welcoming environment at the bar, serving food in the bar area and preparing flavorful and satisfying beverages for all guests. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits and the game is always on well, thats just another day at the office. Weekly Pay Flexible Schedule Shift meal discount and family dining discount* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Tuition Benefits* Medical, Dental and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests YOU GOT THIS You are of minimum age to serve alcoholic beverages (or higher, per applicable law). You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. *Subject to availability and certain eligibility requirements. RequiredPreferredJob Industries Other

Join our passionate team as a Server/Bartender this winter and provide a unique, memorable, and transportive experience for our guests. Tacocat Speakeasy at The Lodge at Blue Sky is an unexpected escape into the warmth and vibrant flavors of Mexico, nestled high in the mountains. Discover a cozy, snow covered yurt transformed into a lively speakeasy, a refuge from the winter chill. Guests discover handcrafted cocktails featuring artisanal tequilas and mezcals, paired with authentic Mexican small plates. Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team-mates. Within this, the key responsibilities for this position are: CORE RESPONSIBILITIES Take food and beverage orders Retrieve and serve alcoholic/non-alcoholic averages and food orders to guest tables Work cohesively with all team members of F&B and Culinary to ensure timely service and a synergistic operation. Understand and adhere to all Auberge policies and SOPs. Maintain full knowledge of the services and facilities provided by the hotel in order to answer any questions the guests may have. Follow all safety policies to ensure a safe work area. Follow all work-related requests made by a Manager or Supervisor which may be outside your normal job activities, to achieve complete guest satisfaction. Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in assigned outlets. Maintain complete knowledge of particular characteristics and descriptions of every tequila and mezcals available. Learn and correctly use the Point of Sale(POS) equipment and follow procedures Actively participate in all training meetings, to continually develop professional skills and increase guest satisfaction. Anticipate guests' needs, respond promptly and acknowledge guests even when busy. Maintain positive guest relations. Handle guest complaints according to service criteria and ensure guest satisfaction. Inform manager on duty of any challenging guest concern. Monitor and maintain cleanliness, sanitation, and organization of tables, service areas and outlet itself. Perform other duties as directed, developed or assigned. QUALIFICATIONS Required Extended experience providing service in a fine dining environment. Ability to remain calm during busy periods and treat our guests and our team members with respect. Professional, polished service, etiquette and protocol skills and knowledge. Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding. Current food handling certificate. Current Alcohol serving certification Ability to communicate effectively in both English and Spanish. OUR PROPERTY Situated on 3,500 acres of lush ranch land outside of Park City, Utah, The Lodge at Blue Sky invites guests to slow down and forge meaningful connections with the land, animals and people that call Blue Sky home. The Lodge at Blue Sky believes that our mission to provide luxury with wild abandon to our guests can only be fulfilled by nurturing, valuing, and empowering our employees to be their luxury hotels in our genuine appreciation of and respect for our team members, and we are dedicated to providing the best employee experience possible for our team by pairing people with positions that both challenge and enrich them, as well as offering competitive wages and comprehensive benefits. JOIN OUR FAMILY Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. If that philosophy resonates with you and you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family. Auberge Resorts LLC is an Equal Opportunity Employer, M/F/D/V. Auberge Resorts LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Auberge Resorts LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Property Description Bring Your Career to Life at Asher Adams! Be part of something extraordinary in Salt Lake City. Asher Adams, located in the iconic Union Pacific Depot, is where historic charm meets modern luxury-and we're building a team to match. Here, every role plays a part in creating unforgettable experiences for our guests and making this landmark hotel a destination in the heart of downtown. At Asher Adams, you'll find more than just a job-you'll discover opportunity. Whether you're passionate about delivering world-class service, growing your career, or being part of a dynamic, supportive team, this is your chance to shine. Join us and help shape the future of hospitality in Salt Lake City! Overview Are you a dynamic and outgoing individual with a passion for providing exceptional dining experiences? Join our team as a Casual Dining Server and be part of our vibrant culinary scene. As a Casual Dining Server, you will create memorable moments for our guests by delivering top-notch service and showcasing your knowledge of our delicious menu offerings. Summary: Provide attentive and personalized service to guests in our casual dining restaurant Take orders, serve food and beverages, and ensure guest satisfaction Demonstrate a deep understanding of our menu options, including daily specials and wine pairings Collaborate with the kitchen team to ensure prompt and accurate order delivery Engage with guests, provide recommendations, and answer questions about the menu Maintain cleanliness and organization in the dining area, following health and safety guidelines Handle guest inquiries and resolve any concerns or issues in a professional manner Contribute to a positive team environment, working closely with colleagues to exceed guest expectations If you are a customer-focused individual with a love for the hospitality industry, apply now to join our team as a Casual Dining Server! Bring your energy, enthusiasm, and passion for culinary excellence, and be part of our exceptional dining experience. Your exceptional service will create lasting memories for our guests, making their visit truly unforgettable. Qualifications Previous serving experience in a casual dining environment Excellent communication and interpersonal skills Knowledge of food and beverage offerings, including allergens and dietary restrictions Ability to multitask and thrive in a fast-paced environment Strong attention to detail and accuracy in order delivery Positive attitude and passion for delivering exceptional service Flexibility to work various shifts, including evenings, weekends, and holidays Ability to work well in a team and collaborate with colleagues Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Tradition Assisted Living is hiring a part time Server for our dinning program. We are seeking a candidate that is compassionate, responsible and willing to create "Wow" Experiences for our residents! Food Handlers required upon hire. CPR and First Aid required upon hire. Evening and Weekend availability is a must. This position would be ideal for a high school or college student, or someone needing part time hours. Must be 16 years or older. Must be a team player and willing to help with meal prep., washing dishes, bussing tables and mopping the dinning area between meals. Delivering meals to apartment homes is needed at times. Comfortable working with seniors is required Please stop by and fill out an application and join our team today! Willing to train students that are responsible and compassionate 3-4 hour evening shifts available Weekend Shifts needed Food Handlers Required upon hire CPR & First Aid Required upon hire Our Culture: Deliver WOW through Service Be Flexible and Teachable Be Responsible Create Positive Interaction Staff Synergy Communicate Create a home-like Environment Be a Super Caregiver Create Fun, Smile and Laughter We offer walk in interviews weekdays from 9am-4pm or by appointment! Hiring Immediately come in and join our team today!

Responsible for directing technical work on projects. Performs a variety of analyses and prepares appropriate documentation. Supervises and coordinates activities of a team of IT members engaged in computer operations, computer systems, computer programming, and the company's network to assure effective computer resources are provided to users. **Primary Duties and Responsibilities** + Prepares and makes briefings and presentations. + Leads team in on-site management of installations. + Works independently and installs, operates, maintains, configures, troubleshoots, and repairs IT systems devices, circuits, cables, components, software, and end-user devices, components, software and connectivity. + Assists in the development and management of project plans. This includes the review of task performance and work products for correctness, for adherence to design concepts and user requirements, and for progress in accordance with schedules. + Coordinates with the Vendor PM, COTRs, and government user representatives to ensure accurate solutions and user satisfaction on technical matters. **Other Duties and Responsibilities** + Responsible for team productivity to ensure maximum output with a high Customer Satisfaction rating. + Analyzes performance indicators such as number of transactions per second, response time, and number of programs being processed to ensure systems are operating efficiently. + Studies problems and capabilities, and develops solutions for improved operating procedures, alternate processing methods, communications, information flow, management reporting, and operational efficiency. + Provides recommendations on short term systems projects/plans. + Prepares operational forecasts and requirements for data + processing, systems development, and communications. + Oversees the conduct of feasibility studies for systems improvement and the preparation of systems project proposals. + Ensures compliance with policies, processes and procedures governing team deliveries to achieve work outputs of the team. + Monitors and supports the complex information technology and systems infrastructures. + Conducts analysis including planning, designing, and evaluating a variety of complex information technology tools. + Troubleshoots and resolves unique or complex problems in an efficient manner. + Performs root cause analysis and diagnostics on the more unique or complex production systems. + Administers and runs complex tests on operating system and related software. + Overall responsibility for leading the program, department, or functional area as designated. Oversees, directs, and mentors subordinate staff; communicates job expectations and enforces organizational policies, procedures and core values; responsible for recruiting staff, approving timecards, and conducting performance reviews and disciplinary measures. **Minimum Qualifications** + Seven (7) years of progressive experience in the field of Information Processing, + Six (6) of which are specialized in numerous specialized Information Processing disciplines involving a range of hardware/software solutions + Four (4) of which are concentrated, hand-on experience in installing, configuring, maintaining, and resolving issues with various software + Bachelor's Degree in IT, Computer Science or a related field preferred **Security Clearance** + Active Secret level clearance If job duty assignment requires "Privileged" access, must possess the following: Sensitivity Level: IT-I - Critical Sensitive **Certifications:** IA Level: IAT II or IAT III (Security+ or similar) 8570.01-M Baseline Certification to include application, data, database, utility or software tools administration which require "Privileged Access" Computing Environment: From most current DLA approved Computing Environment Certification List DLA CE Cert IA Role/Function: Server Admin M and Domain Admin Z (Cloud or Microsoft Operating System per DLA Approved CE) - Microsoft Certified Azure Associate Admin or Microsoft Windows Server Hybrid Admin Associate) **Other Job Specific Skills** + Must have strong communication skills and be able to effectively communicate technical issues. + Knowledge of circuit boards, processors, chips, electronic equipment, and computer hardware and software, including applications and programming. + Advanced knowledge of issued hardware and/or software products and excellent working knowledge of personal computers and peripherals required. + Ability to get team members to work together to accomplish tasks. + Stays up to date technically and applies new knowledge to job. + Ability to think long-term and establish achievable action plans. + Actively looks for ways to help people in the most efficient manner. + Uses logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. + Understands the implications of new information for both current and future problem-solving and decision-making. **Compensation Ranges** Compensation ranges for ASM Research positions vary depending on multiple factors; including but not limited to, location, skill set, level of education, certifications, client requirements, contract-specific affordability, government clearance and investigation level, and years of experience. The compensation displayed for this role is a general guideline based on these factors and is unique to each role. Monetary compensation is one component of ASM's overall compensation and benefits package for employees. **EEO Requirements** It is the policy of ASM that an individual's race, color, religion, sex, disability, age, sexual orientation or national origin are not and will not be considered in any personnel or management decisions. We affirm our commitment to these fundamental policies. All recruiting, hiring, training, and promoting for all job classifications is done without regard to race, color, religion, sex, disability, or age. All decisions on employment are made to abide by the principle of equal employment. Physical Requirements The physical requirements described in "Knowledge, Skills and Abilities" above are representative of those which must be met by an employee to successfully perform the primary functions of this job. (For example, "light office duties' or "lifting up to 50 pounds" or "some travel" required.) Reasonable accommodations may be made to enable individuals with qualifying disabilities, who are otherwise qualified, to perform the primary functions. **Disclaimer** The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. $122K - $132K EEO Requirements It is the policy of ASM that an individual's race, color, religion, sex, disability, age, gender identity, veteran status, sexual orientation or national origin are not and will not be considered in any personnel or management decisions. We affirm our commitment to these fundamental policies. All recruiting, hiring, training, and promoting for all job classifications is done without regard to race, color, religion, sex, veteran status, disability, gender identity, or age. All decisions on employment are made to abide by the principle of equal employment.

Part-time Description Have fun. Grow with purpose. Serve your community. At Bambuza, we don't just serve food - we create opportunity. One meal. One guest. One teammate at a time. As a Cashier/Bartender, you bring the energy. You greet guests, take orders, and craft drinks with care. You help create a welcoming atmosphere, keep things clean and organized, and make sure every order - from food to cocktails - is served with pride. If you love people, stay calm under pressure, and enjoy serving up something special, we'd love to meet you! What You'll Do Greet every guest with a warm welcome Take food and drink orders and enter them into the POS system Make cocktails, beer, wine, and non-alcoholic beverages to recipe Check IDs and follow alcohol service laws Keep your bar and the front of house clean, stocked, and ready to roll Handle payments and give correct change Package food neatly and prepare for dine-in or takeout Assist in preparing key dishes like fresh salad rolls Restock napkins, sauces, utensils, grab and go food, and supplies Keep the dining area clean and organized Check in with the manager regularly Jump in to help your team wherever needed Part-time positions available. We work hard. We care deeply. And we show up for each other. At Bambuza, we believe in shared success. We lift each other up, celebrate small wins, and take pride in making guests feel welcome. Apply today - let's build something great together! Requirements Requirements 3-6 months year of experience in bartending, food service, or guest service preferred - We are willing to train! Comfortable making cocktails and working a register Friendly, clear communicator who thrives in a fast-paced space Strong understanding of alcohol laws and guest safety Current Food Handler & Alcohol Server permits (required) Able to lift 50 lbs, stand for long periods, and work in tight spaces Must pass TSA airport background check (required) Salary Description $14 - $16/hr + tips

Do you enjoy interacting with all kinds of people and making them happy? Would you like a job where every day brings something different? If so, then a job as a full- or part-time Restaurant Server at IHOP could be exactly what you're looking for! If you thrive in a bustling atmosphere and enjoy creating delightful dining experiences, this is the perfect spot for you. Our servers receive a competitive wage of $15 - $20 per hour. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Apply today to join a workplace where your talents are celebrated! ABOUT THIS SERVING JOB Both full- and part-time positions are available. We'd especially love to hire candidates who can work nights! As a Restaurant Server, you create memorable experiences for our guests, making sure everyone leaves feeling happy and satisfied. You take orders, serve guests with a smile, and help them out with whatever they need. When you're not interacting with guests, you're cleaning tables, restocking supplies, and assisting your team as needed. This is an entry-level role, so you don't need any experience! You just need to meet the following criteria: 16+ years old Food handler's permit READY TO JOIN OUR AMAZING TEAM? With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! In a nutshell, this is a dynamic opportunity for enthusiastic individuals who love to serve, earn great tips, and grow in a supportive work environment. Apply today and start your journey with us!

We are looking for a Food Server at Market Street Grill, South Jordan. Our servers ensure all guests are provided with prompt and friendly customer service according to our standards. Servers describe menu items, assist guests in making food and beverage selections, take and ring in orders, deliver food and beverages, process payments, communicate well with cooks, bartenders, fellow coworkers and management to ensure smooth service and anticipate guests needs to help promote return guests and high levels of satisfaction. Benefits: • Vacation Pay • Career growth potential - 85% of our managers and corporate positions are promoted from within! Approximately 50% of hourly staff have been with the company for over 2 years.l • 50% discount when dining as a guest • Lunch hours are perfect when kids are in school or as a second job! • Transition to nights quickly • Great earning potential for driven individuals • Partial match 401k after one year of employment Qualifications and Skills: • One-year high volume upscale tray experience is preferred, not required • Must be motivated, friendly, upbeat, outgoing and positive. • Must be able to assist guests and possess great customer relations skills • Ability to work positively in a fast-paced environment • Excellent verbal communication and interpersonal skills • Basic math skills • Ability to work effectively within a team • Ability to be on your feet and alert for extended periods of time • Ability to lift up to 35 lbs. as needed • Continuous use of hands and arms • Continuous bending, reaching and twisting Responsibilities and Duties: • Set up station • Understand beginning, ongoing and ending sidework • Attend roll call to learn of specials, events, new menu items or service procedures • Greet guests • Deliver enticing, knowledgeable specials presentation • Take orders and deliver courses in appropriate order • Use all opportunities to engage guests, crafting a dining experience to their wishes • Tender their check promptly and accurately Supplemental pay Tips

Job Description Do you enjoy interacting with all kinds of people and making them happy? Would you like a job where every day brings something different? If so, then a job as a full- or part-time Restaurant Server at IHOP could be exactly what you're looking for! If you thrive in a bustling atmosphere and enjoy creating delightful dining experiences, this is the perfect spot for you. Our servers receive a competitive wage of $2.13 per hour. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Apply today to join a workplace where your talents are celebrated! ABOUT THIS SERVING JOB Both full- and part-time positions are available. We'd especially love to hire candidates who can work nights! As a Restaurant Server, you create memorable experiences for our guests, making sure everyone leaves feeling happy and satisfied. You take orders, serve guests with a smile, and help them out with whatever they need. When you're not interacting with guests, you're cleaning tables, restocking supplies, and assisting your team as needed. This is an entry-level role, so you don't need any experience! You just need to meet the following criteria: 16+ years old Food handler's permit READY TO JOIN OUR AMAZING TEAM? With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! In a nutshell, this is a dynamic opportunity for enthusiastic individuals who love to serve, earn great tips, and grow in a supportive work environment. Apply today and start your journey with us!

Job Description Do you enjoy interacting with all kinds of people and making them happy? Would you like a job where every day brings something different? If so, then a job as a full- or part-time Restaurant Server at IHOP could be exactly what you're looking for! If you thrive in a bustling atmosphere and enjoy creating delightful dining experiences, this is the perfect spot for you. Our servers receive a competitive wage of $25 per hour. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Apply today to join a workplace where your talents are celebrated! ABOUT THIS SERVING JOB Both full- and part-time positions are available. We'd especially love to hire candidates who can work nights! As a Restaurant Server, you create memorable experiences for our guests, making sure everyone leaves feeling happy and satisfied. You take orders, serve guests with a smile, and help them out with whatever they need. When you're not interacting with guests, you're cleaning tables, restocking supplies, and assisting your team as needed. This is an entry-level role, so you don't need any experience! You just need to meet the following criteria: 16+ years old Food handler's permit READY TO JOIN OUR AMAZING TEAM? With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! In a nutshell, this is a dynamic opportunity for enthusiastic individuals who love to serve, earn great tips, and grow in a supportive work environment. Apply today and start your journey with us!

Job Description Do you enjoy interacting with all kinds of people and making them happy? Would you like a job where every day brings something different? If so, then a job as a part-time Restaurant Server at IHOP could be exactly what you're looking for! If you thrive in a bustling atmosphere and enjoy creating delightful dining experiences, this is the perfect spot for you. Our servers receive a competitive wage of $25 per hour. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Apply today to join a workplace where your talents are celebrated! ABOUT THIS SERVING JOB We are currently hiring for two specific shifts: - Evening/late-night server. Part-time 3-4 shifts per week. - Morning/mid-shift server. Part-time 3-4 shifts per week/weekends! As a Restaurant Server, you create memorable experiences for our guests, making sure everyone leaves feeling happy and satisfied. You take orders, serve guests with a smile, and help them out with whatever they need. When you're not interacting with guests, you're cleaning tables, restocking supplies, and assisting your team as needed. This is an entry-level role, so you don't need any experience! You just need to meet the following criteria: 16+ years old Food handler's permit READY TO JOIN OUR AMAZING TEAM? With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! In a nutshell, this is a dynamic opportunity for enthusiastic individuals who love to serve, earn great tips, and grow in a supportive work environment. Apply today and start your journey with us!

The Lead Server is expected to perform position-related duties that include, but are not limited to: Complete all tasks communicated to prepare kitchen and dining room for resident meal times. For example: rolling silverware, setting tables, folding napkins and other such tasks. Greet residents in the dining room, take orders for meals and answer questions about meal selections. Serve residents their daily choices and clear tables when they are finished. Accommodate resident and community guests in the dining room and ensure such meals are properly billed for. Retrieve dishes and utensils following meals and ensure all dishes and utensils are washed and properly sanitized. Deliver Room Trays and retrieve all community dishware from resident apartments. Provide residents with snacks as requested from the kitchen. Assist in planning and executing of special event and holiday buffets. The Server reports to the Food Service Director and is responsible for carrying out the primary duties of food preparation as outlined by the Executive Director/Assistant Executive Director of Covington Senior Living. These essential functions include, but are not limited to: Demonstrate positive interpersonal relations in dealing with employees, residents, residents' families, visitors, and coworkers in a professional and confidential manner. Initiate and participate in quality assurance and quality improvement activities based on the four components; resident satisfaction, employee satisfaction, process/system refinement, and financial impact. Demonstrate the ability to embrace and project the values of the community: compassion, positivity, respectful communication, responsibility, trust, community, safety, respect, teamwork, partnership, service, integrity, efficiency, and financial responsibility. Provides training and leadership to the serving staff. Oversees the scheduling of the wait staff Runs the staff when the manager is not on duty. Directs other employees through their daily routines and interact with customers to make sure that they have a satisfactory experience. Acts as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy.

Job Description Department: Food Service Reports To: Food Service Director FLSA Status: Non-Exempt Essential Duties and Responsibilities: Include the following. Other duties may be assigned. Prepares dining room for meal service by cleaning tables, cleaning floors, setting tables and cleaning all service areas of dining room. Takes food orders from residents and guests. Serves meals to residents and guests. Observe residents to respond to any additional requests and to determine when meal has been completed. Maintains adequate supplies at food tables including paper goods, dishes, flatware, glassware and condiments. Ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services as determined by supervisor. Clears and resets tables at conclusion of each meal. Washes dishes, and other areas of kitchen. Assists cook in kitchen as necessary. Performs any other duties as necessary. Competency: To perform the job successfully, an individual should demonstrate the following competencies: Judgment Displays willingness to make decisions; Exhibits sound and accurate judgment; Supports and explains reasoning for decisions; Includes appropriate people in decision-making process; Makes timely decisions. Planning/Organizing Prioritizes and plans work activities; Uses time efficiently; Plans for additional resources; Sets goals and objectives; Organizes or schedules other people and their tasks; Develops realistic action plans. Professionalism Approaches others in a tactful manner; Accepts responsibility for own actions; Follows through on commitments. Quantity Completes work in timely manner; Strives to increase productivity; Works quickly. Safety and Security Observes safety and security procedures; Reports potentially unsafe conditions ; Uses equipment and materials properly. Attendance/Punctuality Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time. Dependability Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Completes tasks on time or notifies appropriate person with an alternate plan. Oral Communication Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions; Demonstrates group presentation skills; Participates in meetings. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Language Skills: Ability to speak, read and write English Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Certificates, Licenses, Registrations: Maintain current Food Handlers Permit. Other Skills and Abilities: Skill with elderly people. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand. The employee must occasionally lift and/or move up to 50 pounds and 25 pounds regularly. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. *Looking for weekends* Must be willing to undergo back ground check Job Posted by ApplicantPro

We are searching for enthusiastic, motivated and responsible employees who love to work with people and who are looking to add to our great company culture. You will be working in a professional, fun and exciting environment while providing the world's best soda and snacks. Responsibilities: You will be expected to deliver extraordinary experiences to all of our customers. You will prepare quality products using beverage preparation equipment. You will be expected to perform basic housekeeping duties and learn basic cash handling. Qualifications: Applicants must have a friendly, outgoing personality. They must be able to help resolve customer conflicts and produce excellent service. You must be confident to make suggestions and comfortable with up-selling. About the Location: Our North Springville store is located on 1445 N Main St, Springville, UT 84663. The store hours are from 8:00am-9pm Mon-Thurs | 8:00am-10pm Fri | 9:00am-10pm Sat | Closed Sundays. We may not be hiring at this location at this time but are always accepting applications! To know if this location is hiring at this time, feel free to give the store a call! Supplemental pay Tips