Bartender Server Jobs in Seminole, FL

Student success coach and mentor (entry level, paid, full-time) City Year AmeriCorps Member City Year, an AmeriCorps program, helps students across schools succeed. Diverse teams of City Year AmeriCorps members provide support to students, classrooms and the whole school, helping to ensure that students in systematically under-resourced schools receive a high-quality education that prepares them with the skills and mindset to thrive and contribute to their community. What You'll Do As a City Year AmeriCorps member, your service will focus on coaching and mentoring elementary, middle and/or high school students. You will help these students earn academic success, improve their attendance, learn social-emotional skills and develop positive behaviors at school. You will plan and monitor individual student progress and work with teachers on whole class instruction, breakout spaces and other in-class student assistance. Role and Responsibilities Experience in all these tasks is not necessary. We provide 2-4 weeks of training at the beginning of the year to support you. Plus, you will work with partner teachers and school staff every step of the way. Support academic coaching and social emotional development for students: Work with identified students 1:1 and in small groups Develop literacy and/or math skills varying learning activities by student level, answering student questions and encouraging assignment completion Create and implement a behavior management system for students Develop social-emotional skills throughout their day, using proven strategies of learning, practicing, reflection and repetition Collaborate with teachers and team members to collect, record, analyze and monitor individual student progress, participating in facilitated reviews of student data collected and entered into City Year's student data system Create an engaging, safe and healthy classroom space in collaboration with the teacher Support Whole School initiatives to increase engagement with students and families: Support and/or conduct extended day and virtual programming for students before, during and after school including, but not limited to, academic enrichment and intervention, homework support, recreation and student clubs, service learning, and leadership development Create, support and/or co-lead events or programs that recognize and appreciate student growth and/or achievement in math, literacy, attendance, and behavior Engage students, parents/guardians, and/or community members in education or social issues through member led themed events at schools or on virtual platforms Start Dates This role begins in July/August 2024. Start dates vary by location. City Year benefits You will receive: Health, Dental, and Vision Insurance Curalinc Employee Assistance Program Talkspace Therapy Program Benefit Advocate Center Bi-weekly living stipend Workers' compensation Relocation support Benefits specific to City Year location Career and University partnerships and scholarships City Year / AmeriCorps Uniform parts AmeriCorps and other federally-issued benefits You will be eligible for: Segal AmeriCorps Education Award Child care benefits paid by AmeriCorps Loan forbearance and interest accrual payments for qualified student loans Time accrual toward the U.S. Department of Education's Public Service Loan Forgiveness Program, (see Reduction of Education Costs) Income-based Loan Repayment Plan (IBR) Eligibility Requirements City Year AmeriCorps members are as diverse a group as the communities we serve. We're looking for you if you want to build yourself, give back and are ready to change the world. Be a U.S. citizen or legal permanent resident (Authorization to work in the U.S. is not sufficient. Those with DACA status unfortunately are not eligible at this time) Have a GED or high school diploma, some college experience, or college degree Have served no more than three terms in an AmeriCorps state or national program* Agree to complete a background check How to Apply Visit **************************************************** and submit your completed application online. For more information on how to apply, visit: *********************************** For more information about this role visit our website. Filling out the next page will result in a recruiter from our team reaching out to you.

Job Description Smashburger in Largo, FL is currently searching for enthusiastic, energetic people to join our team as full-time Cashiers / Food Runners. Are you looking to work with a fun group of people? Do you want a job that you can look forward to coming to each day? Do you have a great smile, a positive attitude, and a passion for teamwork? If so, read on! This position comes with a flexible full-time schedule and a competitive wage of $14+ hour based on experience. We also offer an employee referral program and have a strong commitment to promote from within. If this sounds like the right opportunity for you, complete our initial 3-minute, mobile-friendly application today! ABOUT SMASHBURGER Smashburger is the country's fastest-growing, fast-casual, "better burger" restaurant. We are built on an energetic, modern, and upbeat concept. We offer handcrafted gourmet burgers that use fresh, never frozen 100% beef, made to order crisp entree salads, hand-breaded crispy and grilled chicken sandwiches, as well as a variety of mouthwatering sides and decadent Haagen Dazs hand-spun milkshakes. We owe a great deal of our success to our hardworking team. We value each employee's contributions which is why we offer competitive pay and great perks. Our team-oriented environment is set up to encourage career advancement as we strive to promote from within. Plus, we have a work family that people want to be a part of! A DAY IN THE LIFE OF A CASHIER / FOOD RUNNER As a Cashier / Food Runner, you are an essential part of the success of our restaurant. You show up on time each day to your shift ready to be on the front line with our guests leaving a lasting impression. As soon as someone enters the restaurant, you cheerfully greet them. Your upbeat, positive attitude comes through in all of your interactions and helps you to ensure that each guest receives outstanding customer service. You take orders via a touch screen register and accurately and efficiently process transactions and handle cash. For each order, you check for accuracy and portion control. You assist our customers by answering any questions they may have. If challenging situations arise, you are sure to address them with exceptional customer service and communicate issues to management. You also maintain a clean and well-stocked work area. This includes cleaning floors, windows, restrooms, tables, chairs, counters, and equipment. You enjoy working as part of a great team and accept new tasks with enthusiasm and willingness to learn. Your reliability and dedication to customer service ensure your success as a Cashier / Food Runner with Smashburger. QUALIFICATIONS Availability to work varied hours and days including nights, weekends, and holidays Physically able to stand for extended periods of time as well as move and lift boxes Do you have a positive and energetic personality? Are you friendly and customer service oriented? Do you have strong communication skills? Can you work with a sense of urgency? Do you take pride in your work? Are you a team player who is willing to learn? If so, you may be perfect for this position! WORK SCHEDULE The typical schedule varies during our hours of operation. We open at 11 am and close at 10 p.m. ARE YOU READY TO JOIN OUR TEAM? If you feel that you would be right for this position at our restaurant, apply today! We look forward to meeting you!

Job Description Pelican Golf Club is an elite private golf club in Belleair, FL. We are currently seeking detail-oriented, creative, outgoing, and experienced breakfast servers to add to our growing team in our Bistro Restaurant. Job Types: Part-time Schedule: 10 hour shift 8 hour shift Day shift Holidays Monday to Friday Night shift Overtime Weekend availability a must Experience: Serving: 1 year (Preferred) Work Location: One location Work Remotely: No Work Location: One location

Job Description We a seeking a dedicated and efficient food runner/expo to joining our dynamic team. As a food runner/expo you will play a crucial role in ensure the seamless flow of food from the kitchen to the guest table. Your attention to detail and commitment to delivering a high level of service will contribute to the overall dining experience.

Job Description We a seeking a dedicated and efficient food runner/expo to joining our dynamic team. As a food runner/expo you will play a crucial role in ensure the seamless flow of food from the kitchen to the guest table. Your attention to detail and commitment to delivering a high level of service will contribute to the overall dining experience.

Server Benefits Include: -Weekly Pay -Daily Tips -Paid Training -Casual Uniforms -Paid Vacation -Flexible Hours -Employee Meal Benefit -Career Growth -Discounts for Verizon, AT&T, Firestone, Jiffy Lube and many, many more! -Tuition Discounts -GED Completion Program -401K Working at Pizza Hut is about making hungry people happy. It s about having fun, making new friends and earning extra cash. As a Pizza Hut server, you can be the smiling face that greets and serves the customers. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You ll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You re a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key you re not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You ve got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier and more fun with some teamwork. And you re at least 18 years old. Keep in mind, this is just basic information. You ll find out more after you apply. This is an independently-owned franchised restaurant. This is an independently-owned franchised restaurant. We ve got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Daland Corporation and Pizza Hut. Apply today!

Job Description We a seeking a dedicated and efficient food runner/expo to joining our dynamic team. As a food runner/expo you will play a crucial role in ensure the seamless flow of food from the kitchen to the guest table. Your attention to detail and commitment to delivering a high level of service will contribute to the overall dining experience.

Description:ABOUT US Palm Aire Country Club is nestled within the Palm Aire Community sitting on the Manatee/Sarasota corridor in beautiful Sarasota, Florida. We are a privately-owned Country Club with a warm and welcoming atmosphere, where members consider themselves family. Central to our club are our two beautiful and challenging 18-hole championship golf courses. Our superior Country Club is one of the largest in the greater Sarasota area. Located just minutes from downtown Sarasota, the regions beautiful gulf beaches and virtually adjacent to the Mall at University Town Center, Palm Aire Country Club provides a perfect location for living the good life. Come join our team at Palm Aire Country Club, an exclusive private club known for delivering exceptional dining experiences to our members. We pride ourselves on creating a sophisticated and welcoming atmosphere where members can relax, socialize and enjoy exquisite cuisine. If you are a service-oriented individual who thrives in a fast-paced, team-driven environment, we’d love to hear from you. JOB DESCRIPTION We are seeking a Food Runner to ensure smooth and efficient delivery of food orders from the kitchen to the dining area. The ideal candidate will work closely with servers, chefs and other team members to provide top-notch service and maintain our high standards of hospitality. KEY RESPONSIBILITIES Deliver Orders Promptly: Efficiently transport food orders from the kitchen to members' tables, ensuring that each dish arrives at the correct table, in the right order and at the right temperature. Communicate with Kitchen Staff: Maintain clear communication with kitchen staff to coordinate the timing of food preparation and delivery, ensuring that all items for a table are delivered together and special requests are fulfilled. Assist in Table Service: Support the serving team by helping to set tables with appropriate utensils, glassware and napkins. Clear tables between courses, reset them for new members and assist with drink or dessert service when needed. Maintain Cleanliness and Organization: Ensure all dining areas, kitchen pass and service stations are kept clean and organized. Help bus tables and bring used dishes and glassware to the dishwashing area promptly. Handle Special Requests: Respond to member questions or special dietary needs with professionalism and care, ensuring their experience is tailored to their preferences. Monitor Food Presentation: Before delivering orders, check the presentation and quality of food items, reporting any issues to the kitchen or waitstaff to ensure that all meals meet club standards. Support Stock Management: Assist with the restocking of service stations, ensuring adequate supplies of plates, silverware, glassware, condiments and napkins are always available during shifts. Assist with Events: Participate in setting up and breaking down for private club events, banquets, or large parties, ensuring that all food is delivered on time and in accordance with the event plan. Adhere to Health and Safety Standards: Follow proper food handling, hygiene and sanitation procedures at all times. Ensure compliance with club safety protocols to maintain a safe environment for both staff and members. Provide Team Support: Collaborate with the entire food and beverage team, including servers, bartenders and kitchen staff, to ensure a smooth and enjoyable dining experience for members. Requirements: Previous experience in a restaurant or hospitality setting is a plus, but not required. Ability to carry a tray, multiple plates and deliver food efficiently. Strong communication skills and attention to detail. Ability to work in a fast-paced environment while maintaining a positive attitude. Professional demeanor and ability to interact with club members courteously. Ability to stand, walk, and carry items for extended periods. Must be available to work weekends, evenings, and holidays.

Job Description We a seeking a dedicated and efficient food runner/expo to joining our dynamic team. As a food runner/expo you will play a crucial role in ensure the seamless flow of food from the kitchen to the guest table. Your attention to detail and commitment to delivering a high level of service will contribute to the overall dining experience.

Job Description About the Role: We are seeking a highly motivated and detail-oriented Server Food Runner to join our team in Tampa, FL. As a Server Food Runner, you will be responsible for ensuring that all food orders are delivered to customers in a timely and accurate manner. You will work closely with the kitchen staff and servers to ensure that all orders are correct and meet our high standards of quality. Your attention to detail and ability to work in a fast-paced environment will be critical to your success in this role. This is a great opportunity to join a dynamic team and grow your career in the hospitality industry. Minimum Qualifications: High school diploma or equivalent Previous experience in a similar role Ability to work in a fast-paced environment Excellent communication and customer service skills Ability to lift up to 25 pounds Preferred Qualifications: Experience working in a high-volume restaurant Knowledge of food safety and sanitation regulations Ability to work flexible hours, including weekends and holidays Responsibilities: Deliver food orders to customers in a timely and accurate manner Collaborate with kitchen staff and servers to ensure all orders are correct and meet quality standards Maintain a clean and organized work area Assist with bussing tables and resetting them for the next customers Provide excellent customer service and address any customer concerns or complaints Skills: As a Server Food Runner, you will use your excellent communication and customer service skills to ensure that all customers have a positive dining experience. Your ability to work in a fast-paced environment and collaborate with kitchen staff and servers will be critical to your success. You will also use your attention to detail to ensure that all orders are correct and meet our high standards of quality. Additionally, your knowledge of food safety and sanitation regulations will help maintain a clean and safe work environment. Finally, your ability to work flexible hours, including weekends and holidays, will ensure that we can provide excellent service to our customers at all times.

Job DescriptionAre you a food service professional with a strong desire to provide excellent customer service to guests? You might be just what we're looking for in our next breakfast attendant. Our busy hotel is looking for a detail-oriented person to set up and take down our breakfast buffet, ensuring that fruits, bread, cereals, and bakery items are always available. You'll also need to walk throughout the dining area refilling coffee and beverages and cleaning up used plates and utensils. Our ideal applicant has experience in the food service industry and enjoys connecting with people. Apply today if you are eager to provide our guests with a memorable dining experience!Compensation: $15 hourly Responsibilities: Clear tables during breakfast using proper methods for removing dishes, glassware, and silverware in a timely manner Respond to guest inquiries and requests and resolve issues in a timely, friendly, and efficient manner Clean the breakfast area, including the tables, chairs, and buffet bar as needed, and empty garbage Make sure that the breakfast buffet is fully set up each morning and that fresh items are always offered throughout service hours Wipe down service lines, beverage dispensers, and other equipment according to health and safety regulations Qualifications: Educational requirements include a high school diploma or equivalent GED certification Must have a strong focus on putting the guest first with exceptional customer service experience Food service industry experience is highly desired Clear communication and interpersonal skills with diners and coworkers Displays impeccable time management and organizational skills About Company Off I-275, we’re three miles from Tampa International Airport and six miles from Port Tampa Bay Cruise Terminal. Get to the airport, mall, and more with our free shuttle. Daily hot breakfast is free, and we’ve got plenty of restaurants within walking distance. Perks include our free WiFi, outdoor pool, and fitness center.

Job Description Moxy St Petersburg has arrived!!! We are looking for experienced, dynamic people to join the opening crew for the Sparrow rooftop lounge of the Moxy St Petersburg Downtown. Sparrow is an upscale intimate urban rooftop designed with adventure in mind. Moxy is a chic, modern, and edgy brand, so we need a like-minded crew for the Sparrow Rooftop Lounge opening in Dec 2024. We are looking for a Barback/Food Runner who is sophisticated, and fun with experience in upscale settings. Crew member title: Sparrow/Moxy Barback & Food Runner Job Type: Full-time Job Summary The Company operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week. Provide timely, accurate, and friendly service while supporting the Bartenders and bar staff in the effective and efficient operation of the facility. To show our guests a memorable experience so that they will want to return. The ideal candidate is friendly, optimistic, detail-oriented, has an outgoing personality, enjoys working with people and working on a team; has a proven passion and ability to anticipate and exceed our guests' needs; has knowledge of food and beverage operations; can comprehend and deliver service standards; excels at guest and team member relations and etiquette; and comprehends to importance of complying with applicable federal, state, and local health and safety regulations. Has at least 1 year experience as a banquet server, server in an upscale restaurant, or full-service hotel. Duties and Responsibilities Restock liquor, mixers, and garnishes behind the bar Perform bussing responsibilities such as clearing empty cups and trash from bartop and tables Maintain overall appearance and cleanliness of bar (i.e. wipe down surfaces, push chairs and stools in, arrange drink menus and salt and pepper shakers, etc.) Perform frequent restroom checks for quality control Clean restrooms thoroughly at the end of each shift Perform clean-ups of spills or other customer accidents as needed Ensure bartenders are equipped with clean rags at bartending stations at all times Clean cups and dishes in back of house; adhere to dish-washing procedures Ensure bartenders are equipped with clean glasses in front of house at all times Check and re-stock ice bins Assist bartenders with back of house liquor inventory Follow all opening, closing, and key-holding procedures during each shift Ensure customer satisfaction by smiling and answering any questions our customers may ask Assist in bringing out food and drinks for guest Requirements and Qualifications High School diploma or equivalent preferred Experience in bar backing or bussing preferred Ability to perform well under pressure Detail-oriented, organized, cleanly Must be able to lift at least 30 lbs. Must have a flexible schedule (may be required to work late shifts, weekends, or holidays as needed) Education and Experience High school diploma/GED. Minimum two years of craft cocktail experience. Experience in leading a team and executing a beverage program. Familiarity with hospitality industry practices preferred. Working Conditions & Physical Effort Exert physical effort in lifting/transporting at least 50 pounds without assistance; push/pull cart and other equipment up to 250 pounds; endure various physical movements throughout crowded work and event areas. Must be able to stand and exert well-paced mobility for extended periods of time; constantly lifting, carrying, pushing, pulling or otherwise move objects; extended periods of standing, reaching above head to move items, walking, stooping, and lifting. Requires close vision with or without corrective lenses. Work is normally performed in an interior hotel environment. Notice Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States. This employer participates in E-Verify. This employer will provide the Social Security Administration (SSA) and, If necessary, the Department of Homeland Security (DHS), with information from each new employee’s Form I-9 to confirm work authorization.

JOB SUMMARY: Responsible for a quality breakfast bar, including set-up, serving, maintenance, teardown, and clean up. ESSENTIAL JOB FUNCTIONS: Maintain quality standards of the breakfast bar throughout the breakfast hours Ensure food quality and quantity are correct Maintain a neat and orderly kitchen: wash, dry, and put away all dishes, sweep and mop floors, vacuum rugs, clean countertops, empty trash, clean cupboards, drawers, and clean refrigerator and freezer Rotate food Maintain proper levels of inventory Daily teardown of breakfast bar Promote and ensure guest satisfaction Greet each guest with a smile and greeting Must follow all QA and Health department standards OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. COMPETENCIES: Communication both verbal and written Dependable and customer focus Time management and problem solving skills REQUIRED/PREFERRED EDUCATION AND EXPERIENCE Hotel experience is a plus ADDITIONAL ELIGIBILITY QUALIFICATIONS Satisfactory criminal background screening required SUPERVISORY RESPONSBILITY This position has no supervisory responsibilities. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to verbally communicate, listen, stand for long periods of time, ability to walk, kneel, stoop, bend, and lift up to 50 pounds. EXPECTED HOURS OF WORK This position requires variable hours based on the needs of the hotel including nights and weekends. EEO STATEMENT In accordance with all applicable local, state, and federal laws, Lodgco is committed to a policy of nondiscrimination and equal employment. This policy requires that all decisions involving hiring, promotion, transfer, compensation, benefits, training, discipline, and all other personnel practices and terms or conditions of employment will be made without regard to race, color, religion, sex, age, national origin, disability, genetic information, height, weight, marital status, veteran status, sexual orientation or any other protected characteristic under state, federal, or local law. Lodgco also prohibits retaliation against any employee because the employee has engaged in an activity that is protected under state, federal, or local law.

Job Description Job Functions: • Live and embraces American Social Vision and Core Values • Reports to work on time and prepared for the shift • Follows all Image and Appearance standards • Has a positive attitude and provides the best service possible • Has the ability to confidently describe and sell all items on the food and beverage menus • Delivers beverages and food efficiently and maintains engagement to ensure a positive experience • Accommodates guests needs • High production standards including, consistency, firmness, and temperature of food • Ensures food is cooked to standards and guests’ specifications • Ensure proper plate presentation, portioning, and recipe adherence • Cleans and prepares tables for new guests • Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment • Practices teamwork during all shifts and supports both FOH and BOH priorities • Works cohesively with all Team Members • Flexible to assist in other departments as requested • Works well under pressure • Follows the direction of the Managers on duty • Supports and follows all Marketing initiatives Qualifications: • Minimum of 18 years of age to serve liquor. • Ability to work Late Night shifts, potentially to between 12 AM – 3AM • Works assigned scheduled shifts • Alcohol Awareness Certification (i.e Serv Save, TIPs, etc) required • Food handling certificate a plus • Fluent in English; able to speak, read, write • Ability to perform job functions with attention to detail, speed and accuracy • Able to bend at the waist and lift items up to 50 lbs. to waist level • Able to move items up to 50 lbs. for distances of up to 25 feet • Remain in stationary position for up to 4 hours throughout work shift • Satisfactorily communicate with guests, management and co-workers to their understanding

Job Description The Food Runner are responsible for delivering the food from the kitchen to a customer in a restaurant. They are also responsible for ensuring that each customer receives the correct order. DUTIES AND RESPONSIBILITIES: 1. Deliver food orders to a variety of customers in a timely manner. 2. Alert servers when tables need attention 3. Double check the order before it goes to a customer 4. Carry loads of soiled dishes to the dishwasher to be cleaned 5. Occasionally check on customers to handle any impromptu requests or issues. 6. Cleans large and small trays and tray stands to be ready for service. 7. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience. 8. Empty trash receptacles when necessary 9. Be able to remain focused and on-task during busy hours OPERATING RESPONSIBILITIES: Work performed and composed of a variety of different tasks, calling for use of judgment, and compliance with policies and procedures. Must be both a team player and self-starter. EDUCATION AND EXPERIENCE: High school diploma or general education degree (GED) preferred Restaurant or customer service experience preferred Ability to obtain and maintain a food handler certification card Ability to work nights, weekends, and holidays Working knowledge of sanitation procedures WORKING CONDITIONS/PHYSICAL REQUIREMENTS: 1. Must be able to lift, carry, push & pull up to 50 lbs with assistance 2. Must be willing to work swing shifts, weekends and holidays as directed by General Manager 3. Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally 4. Must be able to stand, bend, squat, crawl, kneel, push, pull, walk on uneven surfaces on an occasional basis

Job DescriptionDescription: We are Now Hiring Food Runners/Expos! Gator’s Dockside Restaurants is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our culture and values sound like something you are interested in living by, we would love for you to join our team! Essential Requirements & Key Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform these duties. Provides the highest level of service by adhering to all Gator’s Dockside service standards. Fulfills all job responsibilities in order to contribute to our mission of a “great dining experience from beginning to end” for our guests. Works directly with kitchen team members to communicate accurate and standard food cook times. Will follow all plating and presentation standards as outlined by trainers, manuals, and the policies and procedures from the corporate office. Works directly with other FOH team members to ensure all of the guest's needs are fulfilled in a timely manner. Assures accuracy and quality for to-go orders, Assist bussers and servers in bussing tables and refills non-alcoholic beverages. While running food ensuring proper food handling guidelines are being followed. Maintain a neat and organized work area. Proper food handling and sanitation of work areas. Accomplishes all running and end of shift side work; including ensuring work areas are stocked and ready for the next scheduled employee to take over. Always do the R.I.G.H.T. thing! Requirements: A Food Runner/Expo is responsible for representing Gator’s Dockside Restaurants as the last part of the quality assurance line for food quality. S/he provides guest service that exhibits professionalism, attention to detail, and the desire to make sure all food goes out in a quality manner and to the specifications of Gator’s Dockside. S/he will also work directly with other team members to ensure that all guests' visits exceed their expectations. Essential Requirements & Skills Desire to provide exceptional service throughout the entire shift. Strong communication skills and the ability to work alone as well as with a team. Ability to multitask and work in a fast paced environment. Team members must be able to work in the United States. Leadership Qualities Leads self with self-discipline, critical thinking and problem solving, initiative, and leadership ability. Leads people through a passion for motivating others to perform as a team to ensure great dining experiences. Communicates effectively through active listening and positively influencing a diverse team. Working Conditions & Physical Demands The Expo Food Runner is expected to be able to perform the job functions with reasonable accommodation. Physical demands include: Remaining standing for extended periods of time. Bending, squatting, and lifting, up to 30 lbs., for short distances. Frequent communication with Managers and Team Members. Must be able to exchange accurate information in these situations. Benefits of Working with Our Team We offer all team members flexible scheduling, Competitive pay, and; Extensive opportunities for GROWTH within the Company. Gator’s Dockside Restaurants is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.

At Kimpton, we promise guests “A Different Way To Stay.” We know that means we have to be a different, and better, place to work. You quickly learn Kimpton's not just a hospitality job. Here, you'll join a mission to make lives better. No biggie. Job Description The real you is a job requirement; your diverse background, talents, and quirks are what help our company connect meaningfully with our guests. You'll lead your own personal career path while you help make each guest's journey feel more personal. You won't just punch a clock and count the hours; you'll make it count. That's why FORTUNE magazine has put Kimpton on its “Best Companies To Work For” list seven times. It's why we scored 100 on the Human Rights Campaign Foundation's Corporate Equality Index. Even our guests feel it-it's why we're consistently ranked as the best-loved hospitality company. Our thriving company culture, numerous hospitality career tracks, and rich benefits and perks also make us one of the best places to work. We take care of all of our people with great benefits, like paid time off; medical, dental, and vision plans; life, short-term, and long-term disability insurance; 401(k) with employer matching; back-up child and elder care; robust professional and personal development through our own Kimpton University; and employee discounts at our 60+ hotels nationwide. Plus, we throw in some extra Kimpton-style perks, like wellness programs and, of course, pet insurance. We're A Different Way to Stay because we're a better place to work. From the first whirl of a hula hoop at your employee orientation (yes, it happens) to every Kimpton Moment thereafter, you're going to love it here as much as our guests do. Qualifications Previous food and beverage experience is a plus. Additional Information Individuality is the key to our spirit and our success, whether it's the singular experience we design into each hotel, or the “be your best self” mantra we encourage in every employee. It's always personal. We fully welcome diverse backgrounds, talents, and experiences, as we believe the job can be taught. As long you bring the genuine, heartfelt care, you're the type of person who belongs here, quirks and all. We are committed to creating a company culture that reflects the diversity of our hotel and restaurant guests. We encourage each employee to understand, accept, and celebrate people for who they are. That includes different personalities, lifestyles, work styles, education, and experience. We welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientations, gender identities, and genders, and have been a longstanding supporter of the LGBTQ community. For our complete EEO policy, click here. Applications must be received through our corporate site here: ***************************** (Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands). EEO is The Law - Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled/Sexual Orientation/Gender Identity.

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Paid time off If you believe guest satisfaction is above all else in your work, you found the right place. Every person on our team must embrace a culture to ensure satisfied customers. We are now interviewing qualified bartenders to join our cast to ensure our guests have amazing experiences. If you are an enthusiastic, friendly and honest person, who desires to provide the best possible guest environment imaginable, please consider applying. Currently, we are looking for a lunch bartender, with the ability to cross-train as a server and/or bartender for dinner, to add depth to the bar team. A great bartender will exceed customers needs and expectations. To be considered for the team, you must: Requirements: Have a positive and friendly persona with unsurpassed communication skills Be honest and have integrity Be reliable Dress the part - proper uniform must be worn and in good appearance at all times Have working experience as a bartender with extensive "bar knowledge" Be willing to provide references Take pride in your work, your personality and the company you work with Have computer literacy / ability to learn/operate POS systems Have comprehensive wine understanding Have or be willing to get your Food Safety & Handling Certificate What We Offer Flexible hours. Day and/or evening shifts. A Meritocracy. Those who excel, may advance if you desire it. Those who care for their guests and stay with us, earn more (plus tips of course) Uniforms provided. Prime Location - Downtown Sarasota

Moxy St Petersburg has arrived!!! We are looking for experienced, dynamic people to join the opening crew for the Sparrow rooftop lounge of the Moxy St Petersburg Downtown. Sparrow is an upscale intimate urban rooftop designed with adventure in mind. Moxy is a chic, modern, and edgy brand, so we need a like-minded crew for the Sparrow Rooftop Lounge opening in Dec 2024. We are looking for cocktail servers who are sophisticated, and fun with experience in upscale settings. Crew member title: Server/Cocktail Waitress Job Type: Full-time Job Summary The Company operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week. Sparrow is dedicated to creating unforgettable experiences for VIP clients with a warm and enjoyable atmosphere, thorough menu knowledge, and gracious hosting. Our Cocktail Servers are responsible for ensuring that food, beverages, and guest experiences are all served up with the Moxy essence of NOW & WOW. General Requirements Provide excellent service to Sparrow guests, including cocktails, food, and bottle service. Personifies the brand pillars: stylish, playful, chic - and a little edgy. Consistently adheres to all company service and operating standards Handles customer complaints, and, if necessary, solicits involvement and support from supervisor Maintain an up-to-date knowledge of Company events and promotions and be able to answer customers' questions accordingly Follows established company and departmental appearance standards, including uniform, hygiene, and general appearance guidelines, at all times Take food and beverage orders from guests, enter orders in our point-of-sale system before taking item to the table. Make specific recommendations that guests will enjoy Must be able to open wine bottles with ease and confidence while, at the same time, communicating with your guests at the table Deliver food and beverages from kitchen and bar to guests in a timely matter Perform side work during each shift as required by service station assignment Complete opening and closing checklists Maintain clean and stocked service and dining areas Monitor and observe guests dining experience Prepare final bill, present check to guest, accept payment, and process through the POS system Be ready and willing to assist fellow cocktail servers before they ask Education and Experience: High school diploma or GED Over 1 year of related experience in a chic upscale lounge An understanding of liquor tiers, top shelf liquors, and bottle service is required Familiarity with hospitality industry practices preferred Excellent communication and hosting skills Excellent teamwork required Willingness to work evenings/nights/weekends Working Conditions & Physical Effort: Work is normally performed in an interior hotel environment. While performing job duties, the associate speaks, listens, completes documents, processes requests and operates office equipment such as a telephone, calculator, computer, copier and fax. Physical requirements include extended periods of standing and/or walking, bending, reaching, pulling, pushing, kneeling, and lifting up to 30 pounds. The job requires close vision with or without corrective lenses Notice Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States. This employer participates in E-Verify. This employer will provide the Social Security Administration (SSA) and, If necessary, the Department of Homeland Security (DHS), with information from each new employee's Form I-9 to confirm work authorization. Important: If the Government cannot confirm that you are authorized to work, this employer is required to provide you written instructions and an opportunity to contact SSA and/or DHS before taking adverse action against you, including terminating your employment. Employers may not use E-Verify to pre-screen job applicants or to re-verify current employees and may not limit or influence the choice of documents presented for use on the Form I-9. In order to determine whether Form I-9 documentation is valid, this employer uses E-Verify's photo screening tool to match the photograph appearing on some permanent resident and employment authorization cards with the official U.S. Citizenship and Immigration Services' (USCIS) photograph.