Bartender server jobs in Springdale, AR

Walmart AMP - Beer Tender Part Time (Seasonal) for the 2026 season today. Compensation: $75 flat rate plus tips for show days; $15/HR for non-show days. If you love live music, cold beer, and creating great guest experiences, this is your backstage pass to an exciting season at the Walmart AMP! We're looking for friendly, upbeat Beer Tenders who can keep up with a fast-paced environment while serving beverages responsibly and efficiently. Join us for a season of fun, teamwork, and unforgettable shows. Position Overview The Beer Tender prepares and serves alcoholic and non-alcoholic beverages according to guest requests. This includes pouring beer and wine while maintaining accurate, responsible alcohol service standards. The role requires strong attention to detail, excellent customer service, and consistent adherence to venue policies. Principal Responsibilities (Essential Functions) Customer Service • Greet guests in a friendly, welcoming manner • Fulfill drink orders quickly and accurately • Anticipate guest needs to enhance their overall experience Inventory & Quality Management • Serve alcoholic and non-alcoholic beverages responsibly • Complete accurate opening and closing counts, transfers, spoils, and end-of-shift stand sheets • Record item sales and transaction variances • Stock product during and after events based on pars • Conduct beginning and ending inventory counts to ensure proper levels Upselling • Promote featured drinks, specials, and upgrades to boost guest enjoyment and increase revenue Safe / Responsible Service & Compliance • Follow all ABC and AMP alcohol service policies • Check IDs and follow proper alcohol cut-off procedures • Set up and break down workstations, including cleaning and sanitizing • Process credit card transactions accurately • Safeguard company assets and follow proper cash-handling procedures • Maintain a positive, professional attitude with guests, coworkers, and vendors • Perform additional duties as assigned • Maintain adherence to all company policies and procedures Requirements Education, Training & Traits Must be 21 years of age or older High school diploma or GED required Excellent customer service and interpersonal skills Ability to thrive in a fast-paced, high-energy environment Strong multitasking and organizational abilities Flexibility to work evenings, weekends, and holidays based on event schedules Knowledge of common well liquors and general beverage service Experience with the Appetize POS system is a plus Ability to make quick decisions in a fast-paced environment Ability to work under pressure while maintaining a positive attitude and providing excellent service Ability to work independently or as part of a team Ability to perform job functions safely and successfully within ADA, FMLA, and other applicable standards Reliable, punctual attendance required Work Experience Minimum 1 year of full-service bartending experience, preferably in a high-volume environment Salary Description $75 Flat Rate Plus Tips

The Momentary is a venue for the music, art, and food of our time; and a catalyst for creativity and economic vitality. An extension to Crystal Bridges, the Momentary is a ‘living room' where community gathers to be inspired, connected, and joyful. Job Description: Position Title: Cocktail Server Position Type: Full-Time FLSA Classification: NON-EXEMPT Division: Business Services / Operations Department: Hospitality Reports to: Assistant Manager, Tower Bar Compensation Range: $15.00 Plus Tips Date Reviewed: 11/27/2024 About Crystal Bridges: Crystal Bridges is a museum of American art located in Bentonville, Arkansas. We explore the unfolding story of America by actively collecting, exhibiting, interpreting, and preserving outstanding works that illuminate the American heritage and artistic possibilities. Founded by Alice Walton in 2005, the museum opened in 2011 and is a public, non-profit charitable organization with free admission. The Momentary is a new contemporary art space that opened to the public on February 22, 2020, in downtown Bentonville, Arkansas. A satellite to Crystal Bridges, the Momentary presents visual, performing, and culinary arts. The mission of the Momentary is to champion contemporary art's role in everyday life and explore the unfolding story of contemporary American arts in an international context by actively commissioning and exhibiting outstanding works that explore new ideas and inspire action. Position Summary: The Beverage Cocktail Server is responsible for providing exceptional service to guests by delivering a welcoming and engaging experience. This role involves taking drink orders, serving beverages and light food items, and ensuring that guests have a memorable visit. The ideal candidate has excellent interpersonal skills, a thorough knowledge of cocktails and beverage service, and a commitment to upholding service standards. T This role is key in delivering exceptional guest experiences while sharing responsibility for hospitality operations campus-wide across multiple locations and contributing to the Museum's mission. Your work will help create memorable moments for every guest. Principal Responsibilities (Essential Functions) Guest Service: Provide prompt, courteous, and knowledgeable service to guests, ensuring their needs are met with professionalism and enthusiasm. Order Taking & Delivery: Accurately take drink and food orders, relay them to the bar or kitchen, and deliver them efficiently to guests. Opening, pouring, wine, beer, and spirits. Product Knowledge: Maintain a comprehensive understanding of the beverage menu, including cocktails, wines, beers, and non-alcoholic offerings, to provide recommendations and answer guest inquiries. Cleanliness & Maintenance: Regularly clean tables, serving areas, and surrounding spaces to maintain a tidy and welcoming environment for guests. Ensure all service stations are organized and stocked. Furniture Arrangement: Assist in moving and arranging furniture to accommodate guest needs, including setting up and breaking down areas for special events or changes in guest volume. Compliance: Follow all safety, health, and alcohol service regulations, including verifying guest age and practicing responsible alcohol service. Sales & Upselling: Proactively suggest food and beverage pairings and promote special offerings to enhance guest experiences and maximize sales. Payment Processing: Accurately handle guest payments, including cash and card transactions, and reconcile receipts at the end of each shift. Team Collaboration: Work closely with bartenders, kitchen staff, and other team members to ensure seamless service delivery. Complete all assigned opening and closing duties as required Perform additional responsibilities, although not detailed, as requested by Management. General Responsibilities Ability to work flexible shifts including weekends, holidays, and evenings Must be able to move quickly, stand, bend, and lift for periods of up to 4 hours Ability to carry large, heavy trays Strong communication skills and ability to maintain professionalism with both co-workers and Museum Guests Possess strong organizational, problem solving, and time management skills Minimum Qualifications Education, Training, and Traits: Must be 21 years of age or older Excellent people skills and an outgoing personality Possess a strong commitment to customer service Highest ethics regarding honesty, integrity, and work ethic First-hand knowledge of service steps and dining room procedures Work Experience: • Experience with customer service in a hospitality environment • Previous experience serving alcoholic beverages preferred. Physical Demands and Work Environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individual with disabilities to perform the essential functions. Physical demands: In the work environment described below, position requires working in a high functioning kitchen for prolonged periods of time and good eye/hand coordination, bending and stretching for prepping, and physical stamina to lift a minimum of 25 pounds. Visual acuity to review written materials is required for this job. Additionally, this position requires meeting the public and the organization in a professional and courteous manner. Occasionally, while performing the duties of this job, the employee is required to independently travel in the local area. Work environment: Work will be performed in an office environment, museum spaces, and in communities served. The physical arrangement of the office may require the position to work in an open environment within proximity to other colleagues. Workspace must be organized and reflect efficiency. The noise level in the Museum work environment is usually low to moderate. Frequent evening and weekend work hours and some travel is required.

The Momentary is a venue for the music, art, and food of our time; and a catalyst for creativity and economic vitality. An extension to Crystal Bridges, the Momentary is a ‘living room' where community gathers to be inspired, connected, and joyful. Job Description: Position Title: Cocktail Server Position Type: Full-Time FLSA Classification: NON-EXEMPT Division: Business Services / Operations Department: Hospitality Reports to: Assistant Manager, Tower Bar Compensation Range: $15.00 Plus Tips Date Reviewed: 11/27/2024 About Crystal Bridges: Crystal Bridges is a museum of American art located in Bentonville, Arkansas. We explore the unfolding story of America by actively collecting, exhibiting, interpreting, and preserving outstanding works that illuminate the American heritage and artistic possibilities. Founded by Alice Walton in 2005, the museum opened in 2011 and is a public, non-profit charitable organization with free admission. The Momentary is a new contemporary art space that opened to the public on February 22, 2020, in downtown Bentonville, Arkansas. A satellite to Crystal Bridges, the Momentary presents visual, performing, and culinary arts. The mission of the Momentary is to champion contemporary art's role in everyday life and explore the unfolding story of contemporary American arts in an international context by actively commissioning and exhibiting outstanding works that explore new ideas and inspire action. Position Summary: The Beverage Cocktail Server is responsible for providing exceptional service to guests by delivering a welcoming and engaging experience. This role involves taking drink orders, serving beverages and light food items, and ensuring that guests have a memorable visit. The ideal candidate has excellent interpersonal skills, a thorough knowledge of cocktails and beverage service, and a commitment to upholding service standards. T This role is key in delivering exceptional guest experiences while sharing responsibility for hospitality operations campus-wide across multiple locations and contributing to the Museum's mission. Your work will help create memorable moments for every guest. Principal Responsibilities (Essential Functions) Guest Service: Provide prompt, courteous, and knowledgeable service to guests, ensuring their needs are met with professionalism and enthusiasm. Order Taking & Delivery: Accurately take drink and food orders, relay them to the bar or kitchen, and deliver them efficiently to guests. Opening, pouring, wine, beer, and spirits. Product Knowledge: Maintain a comprehensive understanding of the beverage menu, including cocktails, wines, beers, and non-alcoholic offerings, to provide recommendations and answer guest inquiries. Cleanliness & Maintenance: Regularly clean tables, serving areas, and surrounding spaces to maintain a tidy and welcoming environment for guests. Ensure all service stations are organized and stocked. Furniture Arrangement: Assist in moving and arranging furniture to accommodate guest needs, including setting up and breaking down areas for special events or changes in guest volume. Compliance: Follow all safety, health, and alcohol service regulations, including verifying guest age and practicing responsible alcohol service. Sales & Upselling: Proactively suggest food and beverage pairings and promote special offerings to enhance guest experiences and maximize sales. Payment Processing: Accurately handle guest payments, including cash and card transactions, and reconcile receipts at the end of each shift. Team Collaboration: Work closely with bartenders, kitchen staff, and other team members to ensure seamless service delivery. Complete all assigned opening and closing duties as required Perform additional responsibilities, although not detailed, as requested by Management. General Responsibilities Ability to work flexible shifts including weekends, holidays, and evenings Must be able to move quickly, stand, bend, and lift for periods of up to 4 hours Ability to carry large, heavy trays Strong communication skills and ability to maintain professionalism with both co-workers and Museum Guests Possess strong organizational, problem solving, and time management skills Minimum Qualifications Education, Training, and Traits: Must be 21 years of age or older Excellent people skills and an outgoing personality Possess a strong commitment to customer service Highest ethics regarding honesty, integrity, and work ethic First-hand knowledge of service steps and dining room procedures Work Experience: • Experience with customer service in a hospitality environment • Previous experience serving alcoholic beverages preferred. Physical Demands and Work Environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individual with disabilities to perform the essential functions. Physical demands: In the work environment described below, position requires working in a high functioning kitchen for prolonged periods of time and good eye/hand coordination, bending and stretching for prepping, and physical stamina to lift a minimum of 25 pounds. Visual acuity to review written materials is required for this job. Additionally, this position requires meeting the public and the organization in a professional and courteous manner. Occasionally, while performing the duties of this job, the employee is required to independently travel in the local area. Work environment: Work will be performed in an office environment, museum spaces, and in communities served. The physical arrangement of the office may require the position to work in an open environment within proximity to other colleagues. Workspace must be organized and reflect efficiency. The noise level in the Museum work environment is usually low to moderate. Frequent evening and weekend work hours and some travel is required.

Compensation: Up to $15/HR You have that dazzling smile and award-winning personality! So do our TO GO Servers! At On The Border Mexican Grill & Cantina we celebrate bringing people together! It's our mission to Have Fun, Work Smart, Be the Best, and Make Money. We're looking for energetic people who are passionate about delivering great hospitality while having fun at work! For over 40 years we've provided a vibrant, unique environment where people want to work, grow, and stay! What makes On The Border more than just Bueno? ¡But, MUY BUENO! Highly competitive earning opportunities. Flexible scheduling for families, second jobs, and life in general Health Benefits Career Advancement Growth Opportunities Team Member dining program Referral Bonuses As a To Go Server / To Go Specialist your job includes: Greeting guests in person and on the phone with a warm friendly smile Learning the menu to explain it to Guests and answer questions Checking prepared orders for accuracy and review orders with our guest or 3rd party pick up person Are you Qualified for the Job? We are Hiring Now for Full time or Part Time! Must be at least 16 years of age Can you see yourself having fun and hustling every shift? Do you strive to be the best every day? If you have a competitive spirit and want to win, we want to meet you! On The Border is an Equal Opportunity Employer.

Job Details All GLC Properties - Grove, OK Part Time $9.00 - $9.00 Hourly Second (Evening) Description Beverage Server Department: Beverage Operations Classification: Staff Exemption Status: Non-exempt Reports To: Beverage Operations Supervisor Pay Grade: TBD Location: All GLC Properties Position Summary - The Cocktail Waitress is responsible for taking orders and serving food and beverages to patrons on the casino floor, maintaining their own bank and cashing out each transaction on the floor. Essential Functions - An individual in this role must be able to perform the following functions with or without reasonable accommodation. Performs excellent customer service at all times. Provides fast, efficient, and courteous service. Collects payments from customers. Takes orders from patrons for food or beverages. Checks patrons' ID to ensure that they meet minimum age requirements for alcohol consumption. Recognizes when a customer has had enough to drink. Checks with customers to ensure that they are enjoying themselves corrects any problems. Serves food or beverages to patrons. Prepares hot and cold drinks for patrons or orders alcoholic beverages from bar. Recommends certain dishes & explains how various items on the menu are prepared. Maintains a bank and cashes out each transaction on the floor. Stocks service areas with supplies and keeps areas clean. Answers patron's questions, explains menu items and specials. Fills in as needed to ensure the smooth and efficient operation of the department by assisting co-workers, supervisor, or manager as requested. Qualifications High school diploma or G.E.D. or server and cash handling experience required. Customer service experience preferred. Knowledge, Skills, and Abilities Knowledge of beer, wine, liquor and common drink recipes. Ability to work under pressure and to serve customers quickly and efficiently Ability to multitask and work as part of the team. Ability to communicate clearly' ability to read, comprehend and interpret written and oral instructions. Ability yo interact effectively with the public and Team Members. Ability count back change accurately and efficiently. Other Requirements - Required to obtain and maintain a Seneca Cayuga tribal gaming license and a state issued I.D. All applicants must successfully pass a preemployment drug screening prior to beginning employment. Must be at least 18 years of age per gaming regulations. Required to obtain and maintain ABLE licensing Physical Requirements - Position requires the ability to carry heavy trays of food, dishes and glassware, good balance, and the ability to stand or walk for entire shifts. Work Environment - Grand Lake Casino is a drug and alcohol-free workplace; Must be able to work in a casino environment which includes high levels of smoke, dust, noise, and bright flashing lights. Special Working Conditions - This position requires the flexibility to work any shift, including weekends and holidays. Must be able to work under pressure. This position description is not an exhaustive listing of the expectations associated with the role and additional tasks may be assigned as needed by management. Changes to this document may only be made by a member of the Human Resources Department. Employees are expected to know existing Grand Lake Casino policies and know to refer to those policies when necessary. Grand Lake Casino reserves the right to amend this job description.

Full-time Description ALL ROADS LEAD TO YOU... At the Indigo Road Hospitality Group, our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. WHY US... Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. THE COMPTON The Compton will offer a refined escape that celebrates the authentic character of the Ozarks. More than just a hotel, The Compton is an open invitation to guests to immerse themselves in one of America's most dynamic small cities. From locally-inspired cuisine to curated adventures through the hollows and glades of the Ozarks, this lifestyle hotel will offer experiences that can't be found anywhere else in Northwest Arkansas. THE ROLE... A Bar Back is critical to the smooth operation of fast-paced bars; they assist Bartenders by keeping all bar areas clean, stocked, and offering support to ensure efficient and friendly service for guests. The ideal candidate is high energy, positive, fun, and quick on their feet. What we will ask of you: Stock, set up, and break down all bar products before, during and after service while assisting bartenders in any capacity needed Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, glassware, and storage areas including clearing and resetting tables in bar area Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons Requirements Requirements for Success: Be 21 years of age or older with working knowledge of common drink recipes and spirits Have a positive energy, be ready to assist fellow support staff and work as a team player Ability to communicate effectively with managers, employees, and all guests A flexible schedule to work days, nights, weekends and holidays Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting Benefits: Competitive salary and benefits package. Opportunity to be part of a dynamic and growing hospitality team. Fast-paced and rewarding work environment. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

: Server Shift: 1st Shift, 6AM-2PM Reports to: Restaurant Manager Job Summary: The Server will take orders and serve food and beverages to customers in a friendly, efficient manner while maintaining a clean and safe work environment. The Server must ensure that the customers feel welcome, comfortable, and well attended to at all times. Job Duties: · Greet customers in a friendly manner. · Present menus to customers, inform them of daily specials, and suggest appetizers. · Explain how various menu items are prepared, answer any customer questions. · Take orders from patrons for food or beverages. · Enter food and drink orders into computer system for transmittal to kitchen staff. · Double check food for accuracy and temperature before serving to customer. · Serve food and drinks to customers in a timely manner. · Check with customers periodically during to refill drinks, inquire about satisfaction, and take any actions necessary to correct problems. · Pre-bus tables. · Offer dessert to customers during lunch/dinner time. · Remove dishes and glasses from tables/counter. · Prepare checks and present to customers. · Collect payment from customer and make change in accordance with policies and procedures. · Clean tables/counter after patrons have finished dining. · Perform food preparation duties such as preparing salads, cold dishes, portioning desserts, and brewing coffee/tea. · Stock service area with supplies such as condiments, silverware, etc. · Fill salt, pepper, condiments, napkin containers, etc. · Assist in keeping the restaurant clean and safe. · Perform side duties as required and other duties as requested. · Attends all scheduled employee meetings and brings suggestions for improvement Qualification and Skills: · ServSafe Certification. · Must be friendly and customer focused. · Must have clear written and verbal communication skills. · Ability to comprehend and communicate in fluent English. · Must have the physical ability to carry out the functions of the . · Must be able to responsibly handle cash transactions. · Must be able to consolidate and coordinate needs for all tables. · Must be able to carry food and beverages. · Must be able to work in a team environment. · Must be able to handle stressful situations and maintain composure. · Previous server experience preferred. · High school diploma or GED preferred. Uniform and Appearance Requirements: · Black non-slip shoes, must say non-slip on shoe · Socks must be worn · Clean denim pants · Clean OMG t-shirt · Hair must be clean, neat, and secure · Nametag must be worn · Deodorant must be worn and a high level of personal hygiene maintained Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. At Workman's Travel Centers our staff is committed to providing our customers an environment that is clean, friendly, and professional, with a variety of merchandise, quality food, and exceptional service. Our employees enjoy a work culture of teamwork. Workman's Travel Center's benefits include Medical, Dental, Vision and Life Insurance. Employees can also take advantage of free employee meals, 20% off in our Grace & Grit section, and our Store Currency, "Russ Bucks".

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. The starting wage for this position is $10.00/hour. Come join our Flock! Job Description Reports To: Cocktail Terrace Manager, Food & Beverage Director Profile: The Cocktail Terrace Bartender provides timely, accurate, and friendly service while preparing the highest quality beverages for each guest. Responsibilities & Duties: * Follows all steps of service. * Provides superior service behind the bar by preparing drinks according to recipe standards. * Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes. * Knows all menu descriptions for food and beverage menu. * Ensures all stock is up to par. * Provides prompt, accurate report of all income receives during shift. * Sells beverages responsibly with customer's best interest in mind. * Completes daily inventory and informs servers, managers, and bar backs of any changes. * Maintain smooth flow of service. * Completes all sidework as outlined in manual. * Reports to work on time and ready to work scheduled shift. * Maintains a positive, friendly attitude with coworkers and guests. * Maintains a clean, orderly appearance of the bar area. * Assists with and executes any and all tasks as assigned by supervisor. Qualifications Job Requirements: * Ability to work flexible hours (nights, weekends). * Responsible, dependable, punctual, and adaptable. * Strong communication skills; must be able to speak, read, and understand English. * Clean and professional appearance. * Demonstrates enthusiasm for all things 21c. * Exhibits strong beverage knowledge. * Must pass a background check. Education & Formal Training: * High school or equivalent education required. Physical Requirements: * Must be able to stand and walk for long periods of time. * Requires lifting of up to 50 lbs. * Exposure to outside elements. Additional Information 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: ***************************************** All your information will be kept confidential according to EEO guidelines.

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. The starting wage for this position is $10.00/hour. Come join our Flock! Job Description Reports To: Cocktail Terrace Manager, Food & Beverage Director Profile: The Cocktail Terrace Bartender provides timely, accurate, and friendly service while preparing the highest quality beverages for each guest. Responsibilities & Duties: Follows all steps of service. Provides superior service behind the bar by preparing drinks according to recipe standards. Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes. Knows all menu descriptions for food and beverage menu. Ensures all stock is up to par. Provides prompt, accurate report of all income receives during shift. Sells beverages responsibly with customer's best interest in mind. Completes daily inventory and informs servers, managers, and bar backs of any changes. Maintain smooth flow of service. Completes all sidework as outlined in manual. Reports to work on time and ready to work scheduled shift. Maintains a positive, friendly attitude with coworkers and guests. Maintains a clean, orderly appearance of the bar area. Assists with and executes any and all tasks as assigned by supervisor. Qualifications Job Requirements: Ability to work flexible hours (nights, weekends). Responsible, dependable, punctual, and adaptable. Strong communication skills; must be able to speak, read, and understand English. Clean and professional appearance. Demonstrates enthusiasm for all things 21c. Exhibits strong beverage knowledge. Must pass a background check. Education & Formal Training: High school or equivalent education required. Physical Requirements: Must be able to stand and walk for long periods of time. Requires lifting of up to 50 lbs. Exposure to outside elements. Additional Information 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: ***************************************** All your information will be kept confidential according to EEO guidelines.

This is an entry-level Part Time position at Cherokee Casino Tahlequah. The work requires being on your feet for long periods and includes frequent bending, kneeling, and lifting objects up to 50 lbs. The environment may include exposure to second-hand smoke and crowd noise. The successful candidate will be expected to work varied shifts, including weekends and holidays. High School Diploma or General Education Degree (GED), or an equivalent combination of education and experience. Must be at least 18 years of age. Ability to obtain a food handler's card. Ability to successfully complete all required alcohol awareness training. Ability to obtain a state-issued alcoholic beverage license. Ensure that high-quality food and beverages are served to guests at all times. Follow all alcohol safety standards, including checking IDs to verify the minimum drinking age. Provide excellent guest service to both external and internal guests. Maintain cleanliness standards for your assigned station and shared work areas. Handle financial transactions and process guest payments accurately. Promote a fun, friendly, quick, comfortable, clean, and safe environment.

Walmart AMP - Beer Tender Part Time (Seasonal) Secure your position for the 2026 season today. Compensation: $75 flat rate plus tips for show days; $15/HR for non-show days.To be considered please apply directly at ****************************************************************************************************************************** If you love live music, cold beer, and creating great guest experiences, this is your backstage pass to an exciting season at the Walmart AMP! We're looking for friendly, upbeat Beer Tenders who can keep up with a fast-paced environment while serving beverages responsibly and efficiently. Join us for a season of fun, teamwork, and unforgettable shows. Position Overview The Beer Tender prepares and serves alcoholic and non-alcoholic beverages according to guest requests. This includes pouring beer and wine while maintaining accurate, responsible alcohol service standards. The role requires strong attention to detail, excellent customer service, and consistent adherence to venue policies. Principal Responsibilities (Essential Functions) Customer Service • Greet guests in a friendly, welcoming manner • Fulfill drink orders quickly and accurately • Anticipate guest needs to enhance their overall experience Inventory & Quality Management • Serve alcoholic and non-alcoholic beverages responsibly • Complete accurate opening and closing counts, transfers, spoils, and end-of-shift stand sheets • Record item sales and transaction variances • Stock product during and after events based on pars • Conduct beginning and ending inventory counts to ensure proper levels Upselling • Promote featured drinks, specials, and upgrades to boost guest enjoyment and increase revenue Safe / Responsible Service & Compliance • Follow all ABC and AMP alcohol service policies • Check IDs and follow proper alcohol cut-off procedures • Set up and break down workstations, including cleaning and sanitizing • Process credit card transactions accurately • Safeguard company assets and follow proper cash-handling procedures • Maintain a positive, professional attitude with guests, coworkers, and vendors • Perform additional duties as assigned • Maintain adherence to all company policies and procedures Requirements Education, Training & Traits Must be 21 years of age or older High school diploma or GED required Excellent customer service and interpersonal skills Ability to thrive in a fast-paced, high-energy environment Strong multitasking and organizational abilities Flexibility to work evenings, weekends, and holidays based on event schedules Knowledge of common well liquors and general beverage service Experience with the Appetize POS system is a plus Ability to make quick decisions in a fast-paced environment Ability to work under pressure while maintaining a positive attitude and providing excellent service Ability to work independently or as part of a team Ability to perform job functions safely and successfully within ADA, FMLA, and other applicable standards Reliable, punctual attendance required Work Experience Minimum 1 year of full-service bartending experience, preferably in a high-volume environment We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

Job Details All GLC Properties - Grove, OK Full Time $9.00 - $9.00 Hourly AnyDescription Beverage Server Department: Beverage Operations Classification: Staff Exemption Status: Non-exempt Reports To: Beverage Operations Supervisor Pay Grade: TBD Location: All GLC Properties Position Summary - The Cocktail Waitress is responsible for taking orders and serving food and beverages to patrons on the casino floor, maintaining their own bank and cashing out each transaction on the floor. Essential Functions - An individual in this role must be able to perform the following functions with or without reasonable accommodation. Performs excellent customer service at all times. Provides fast, efficient, and courteous service. Collects payments from customers. Takes orders from patrons for food or beverages. Checks patrons' ID to ensure that they meet minimum age requirements for alcohol consumption. Recognizes when a customer has had enough to drink. Checks with customers to ensure that they are enjoying themselves corrects any problems. Serves food or beverages to patrons. Prepares hot and cold drinks for patrons or orders alcoholic beverages from bar. Recommends certain dishes & explains how various items on the menu are prepared. Maintains a bank and cashes out each transaction on the floor. Stocks service areas with supplies and keeps areas clean. Answers patron's questions, explains menu items and specials. Fills in as needed to ensure the smooth and efficient operation of the department by assisting co-workers, supervisor, or manager as requested. Qualifications High school diploma or G.E.D. or server and cash handling experience required. Customer service experience preferred. Knowledge, Skills, and Abilities Knowledge of beer, wine, liquor and common drink recipes. Ability to work under pressure and to serve customers quickly and efficiently Ability to multitask and work as part of the team. Ability to communicate clearly' ability to read, comprehend and interpret written and oral instructions. Ability yo interact effectively with the public and Team Members. Ability count back change accurately and efficiently. Other Requirements - Required to obtain and maintain a Seneca Cayuga tribal gaming license and a state issued I.D. All applicants must successfully pass a preemployment drug screening prior to beginning employment. Must be at least 18 years of age per gaming regulations. Required to obtain and maintain ABLE licensing. Physical Requirements - Position requires the ability to carry heavy trays of food, dishes and glassware, good balance, and the ability to stand or walk for entire shifts. Work Environment - Grand Lake Casino is a drug and alcohol-free workplace; Must be able to work in a casino environment which includes high levels of smoke, dust, noise, and bright flashing lights. Special Working Conditions - This position requires the flexibility to work any shift, including weekends and holidays. Must be able to work under pressure. This position description is not an exhaustive listing of the expectations associated with the role and additional tasks may be assigned as needed by management. Changes to this document may only be made by a member of the Human Resources Department. Employees are expected to know existing Grand Lake Casino policies and know to refer to those policies when necessary. Grand Lake Casino reserves the right to amend this job description.

AT INDIGO ROAD... Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. A Bar Back is critical to the smooth operation of fast-paced bars; they assist Bartenders by keeping all bar areas clean, stocked, and offering support to ensure efficient and friendly service for guests. The ideal candidate is high energy, positive, fun, and quick on their feet. What we will ask of you: Stock, set up, and break down all bar products before, during and after service while assisting bartenders in any capacity needed Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, glassware, and storage areas including clearing and resetting tables in bar area Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons Requirements Requirements for Success: Be 21 years of age or older with working knowledge of common drink recipes and spirits Have a positive energy, be ready to assist fellow support staff and work as a team player Ability to communicate effectively with managers, employees, and all guests A flexible schedule to work days, nights, weekends and holidays Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at The Indigo Road Hospitality Group, employment is “at will” or voluntary on both the part of the employee or employer. That means employment can be terminated by either party with or without notice and/or with or without cause. The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

: Server Shift: 2nd Shift, 2-10PM Reports to: Restaurant Manager Job Summary: The Server will take orders and serve food and beverages to customers in a friendly, efficient manner while maintaining a clean and safe work environment. The Server must ensure that the customers feel welcome, comfortable, and well attended to at all times. Job Duties: · Greet customers in a friendly manner. · Present menus to customers, inform them of daily specials, and suggest appetizers. · Explain how various menu items are prepared, answer any customer questions. · Take orders from patrons for food or beverages. · Enter food and drink orders into computer system for transmittal to kitchen staff. · Double check food for accuracy and temperature before serving to customer. · Serve food and drinks to customers in a timely manner. · Check with customers periodically during to refill drinks, inquire about satisfaction, and take any actions necessary to correct problems. · Pre-bus tables. · Offer dessert to customers during lunch/dinner time. · Remove dishes and glasses from tables/counter. · Prepare checks and present to customers. · Collect payment from customer and make change in accordance with policies and procedures. · Clean tables/counter after patrons have finished dining. · Perform food preparation duties such as preparing salads, cold dishes, portioning desserts, and brewing coffee/tea. · Stock service area with supplies such as condiments, silverware, etc. · Fill salt, pepper, condiments, napkin containers, etc. · Assist in keeping the restaurant clean and safe. · Perform side duties as required and other duties as requested. · Attends all scheduled employee meetings and brings suggestions for improvement Qualification and Skills: · ServSafe Certification. · Must be friendly and customer focused. · Must have clear written and verbal communication skills. · Ability to comprehend and communicate in fluent English. · Must have the physical ability to carry out the functions of the . · Must be able to responsibly handle cash transactions. · Must be able to consolidate and coordinate needs for all tables. · Must be able to carry food and beverages. · Must be able to work in a team environment. · Must be able to handle stressful situations and maintain composure. · Previous server experience preferred. · High school diploma or GED preferred. Uniform and Appearance Requirements: · Black non-slip shoes, must say non-slip on shoe · Socks must be worn · Clean denim pants · Clean OMG t-shirt · Hair must be clean, neat, and secure · Nametag must be worn · Deodorant must be worn and a high level of personal hygiene maintained Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. At Workman's Travel Centers our staff is committed to providing our customers an environment that is clean, friendly, and professional, with a variety of merchandise, quality food, and exceptional service. Our employees enjoy a work culture of teamwork. Workman's Travel Center's benefits include Medical, Dental, Vision and Life Insurance. Employees can also take advantage of free employee meals, 20% off in our Grace & Grit section, and our Store Currency, "Russ Bucks".

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. The starting hourly wage is $10.00/hour. Come join our Flock! Job Description Reports To: Restaurant Managers, Food & Beverage Director General Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non-verbal cues, makes recommendations and sells any item on the menu to even the most reluctant palate. The Restaurant Server works accurately efficiently, expertly prioritizes and works to exceed guest expectations. Specific Responsibilities: Reports to work on time and ready to work scheduled shift. Follows all steps of service. Knows descriptions and ingredients of all menu items. Knows all wines by the glass and at least 5 wines in each category on the wine list in varying price ranges and styles. Knows drinks names, ingredients, method of preparation, appropriate glassware, and garnishes. Knows specialty beverages i.e. single malt scotches, cognacs, specialty drinks, beer list, etc. Sells menu items with goal of increasing overall sales. Serves beverages and food in a cheerful and efficient manner. Ensures that service station is properly stocked. Completes all posted side work. Maintains a positive, friendly attitude with co-workers & guests. Provides prompt, accurate report of all income received during shift. Maintains a clean, orderly appearance of the restaurant service area. Assists/executes any and all tasks as assigned by supervisor. Follow all proper sanitation guidelines. Qualifications Able to work flexible hours (nights, weekends). Responsible, dependable, punctual. Basic math skills. Strong communication skills; must be able to speak, read and understand English. Clean and professional appearance. Demonstrates enthusiasm for all things 21c. Familiar with and able to use POS systems. Must pass a background check. Education/Formal Training: High school or equivalent education required. Experience in an upscale dining environment preferred. Physical Requirements: Must be able to carry full service tray comfortably. Must be able to stand and walk for long periods of time. Must be able to lift at least 50 pounds. Additional Information 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: *****************************************

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. The starting hourly wage is $10.00/hour. Come join our Flock! Job Description Reports To: Restaurant Managers, Food & Beverage Director General Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non-verbal cues, makes recommendations and sells any item on the menu to even the most reluctant palate. The Restaurant Server works accurately efficiently, expertly prioritizes and works to exceed guest expectations. Specific Responsibilities: * Reports to work on time and ready to work scheduled shift. * Follows all steps of service. * Knows descriptions and ingredients of all menu items. * Knows all wines by the glass and at least 5 wines in each category on the wine list in varying price ranges and styles. * Knows drinks names, ingredients, method of preparation, appropriate glassware, and garnishes. * Knows specialty beverages i.e. single malt scotches, cognacs, specialty drinks, beer list, etc. * Sells menu items with goal of increasing overall sales. * Serves beverages and food in a cheerful and efficient manner. * Ensures that service station is properly stocked. * Completes all posted side work. * Maintains a positive, friendly attitude with co-workers & guests. * Provides prompt, accurate report of all income received during shift. * Maintains a clean, orderly appearance of the restaurant service area. * Assists/executes any and all tasks as assigned by supervisor. * Follow all proper sanitation guidelines. Qualifications * Able to work flexible hours (nights, weekends). * Responsible, dependable, punctual. * Basic math skills. * Strong communication skills; must be able to speak, read and understand English. * Clean and professional appearance. * Demonstrates enthusiasm for all things 21c. * Familiar with and able to use POS systems. * Must pass a background check. Education/Formal Training: * High school or equivalent education required. * Experience in an upscale dining environment preferred. Physical Requirements: * Must be able to carry full service tray comfortably. * Must be able to stand and walk for long periods of time. * Must be able to lift at least 50 pounds. Additional Information 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: *****************************************

: Server Shift: 2nd Shift, 2-10PM Reports to: Restaurant Manager Job Summary: The Server will take orders and serve food and beverages to customers in a friendly, efficient manner while maintaining a clean and safe work environment. The Server must ensure that the customers feel welcome, comfortable, and well attended to at all times. Job Duties: · Greet customers in a friendly manner. · Present menus to customers, inform them of daily specials, and suggest appetizers. · Explain how various menu items are prepared, answer any customer questions. · Take orders from patrons for food or beverages. · Enter food and drink orders into computer system for transmittal to kitchen staff. · Double check food for accuracy and temperature before serving to customer. · Serve food and drinks to customers in a timely manner. · Check with customers periodically during to refill drinks, inquire about satisfaction, and take any actions necessary to correct problems. · Pre-bus tables. · Offer dessert to customers during lunch/dinner time. · Remove dishes and glasses from tables/counter. · Prepare checks and present to customers. · Collect payment from customer and make change in accordance with policies and procedures. · Clean tables/counter after patrons have finished dining. · Perform food preparation duties such as preparing salads, cold dishes, portioning desserts, and brewing coffee/tea. · Stock service area with supplies such as condiments, silverware, etc. · Fill salt, pepper, condiments, napkin containers, etc. · Assist in keeping the restaurant clean and safe. · Perform side duties as required and other duties as requested. · Attends all scheduled employee meetings and brings suggestions for improvement Qualification and Skills: · ServSafe Certification. · Must be friendly and customer focused. · Must have clear written and verbal communication skills. · Ability to comprehend and communicate in fluent English. · Must have the physical ability to carry out the functions of the . · Must be able to responsibly handle cash transactions. · Must be able to consolidate and coordinate needs for all tables. · Must be able to carry food and beverages. · Must be able to work in a team environment. · Must be able to handle stressful situations and maintain composure. · Previous server experience preferred. · High school diploma or GED preferred. Uniform and Appearance Requirements: · Black non-slip shoes, must say non-slip on shoe · Socks must be worn · Clean denim pants · Clean OMG t-shirt · Hair must be clean, neat, and secure · Nametag must be worn · Deodorant must be worn and a high level of personal hygiene maintained Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. At Workman's Travel Centers our staff is committed to providing our customers an environment that is clean, friendly, and professional, with a variety of merchandise, quality food, and exceptional service. Our employees enjoy a work culture of teamwork. Workman's Travel Center's benefits include Medical, Dental, Vision and Life Insurance. Employees can also take advantage of free employee meals, 20% off in our Grace & Grit section, and our Store Currency, "Russ Bucks". Powered by JazzHR Do7EETCwHw

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. The starting hourly wage is $10.00/hour. Come join our Flock! Job Description Reports To: Restaurant Managers, Food & Beverage Director General Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non-verbal cues, makes recommendations and sells any item on the menu to even the most reluctant palate. The Restaurant Server works accurately efficiently, expertly prioritizes and works to exceed guest expectations. Specific Responsibilities: Reports to work on time and ready to work scheduled shift. Follows all steps of service. Knows descriptions and ingredients of all menu items. Knows all wines by the glass and at least 5 wines in each category on the wine list in varying price ranges and styles. Knows drinks names, ingredients, method of preparation, appropriate glassware, and garnishes. Knows specialty beverages i.e. single malt scotches, cognacs, specialty drinks, beer list, etc. Sells menu items with goal of increasing overall sales. Serves beverages and food in a cheerful and efficient manner. Ensures that service station is properly stocked. Completes all posted side work. Maintains a positive, friendly attitude with co-workers & guests. Provides prompt, accurate report of all income received during shift. Maintains a clean, orderly appearance of the restaurant service area. Assists/executes any and all tasks as assigned by supervisor. Follow all proper sanitation guidelines. Qualifications Able to work flexible hours (nights, weekends). Responsible, dependable, punctual. Basic math skills. Strong communication skills; must be able to speak, read and understand English. Clean and professional appearance. Demonstrates enthusiasm for all things 21c. Familiar with and able to use POS systems. Must pass a background check. Education/Formal Training: High school or equivalent education required. Experience in an upscale dining environment preferred. Physical Requirements: Must be able to carry full service tray comfortably. Must be able to stand and walk for long periods of time. Must be able to lift at least 50 pounds. Additional Information 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: *****************************************

Job Title: Deli Server Shift: 2nd Shift Reports to: Deli Manager The Deli Server position will work an average of 32-40 hours weekly, with opportunities to pick up extra shifts. The Deli Server receives food orders, fulfills the order according to serving size requirements, rings up the customers, accepts payment, tenders change, and delivers the food to the customers in a quick and friendly manner. The Deli Server must comply with all applicable sanitation, health and personal hygiene standards and follow established food procedures. The Deli Server is responsible for appropriate serving of food to minimize loss, waste, and fraud as well as adherence to serving size requirements. Job Duties: · Maintains a customer focus while performing all duties · Greets customers in a friendly manner · Complies with established sanitation standards, personal hygiene and health standards · Observes proper food preparation and handling techniques · Stores food properly and safely · Apportions food for serving · Keeps deli area neat and clean at all times; cleans and maintains equipment used in food preparation · Completes food temperature checks before service · Maintains proper amount of food in the deli and keeps Deli Cook aware of any foods that need to be prepared · Responsible for checking ID for any person who does not clearly appear to be at least 40 years of age in accordance with store policy, as well as following all Federal & State Laws regarding sale of tobacco products · Must deny sale of tobacco products to anyone under the age of 21, any person who is purchasing tobacco products on behalf of a minor, and any person who does not have a valid driver's license or other government issued photo ID demonstrating that they are at least 21 years of age · Rings up deli customers, receives payment, and tenders change · Attends all scheduled employee meetings and brings suggestions for improvement · Performs other job duties as assigned Qualification and Skills: 1. ServSafe Certification 2. Prior experience in a food service related position preferred 3. High school diploma or GED preferred 4. Customer Focused 5. Collaboration Skills 6. Stress Management/Composure 7. Ability to operate industrial equipment, bend, squat, stoop, and carry loads up to 50 lbs 8. Willingness to work in an environment with heat, steam, and noise 9. Basic math skills, ability to accept payment and make change Uniform and Appearance Requirements: · Black non-slip shoes, must say non-slip on shoe · Nametag must be worn · Socks must be worn · Clean denim pants · Clean Workman's t-shirt · Hairnet or hat must be worn, with hair clean, neat, and secure · Deodorant must be worn and a high level of personal hygiene maintained Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. At Workman's Travel Centers our staff is committed to providing our customers an environment that is clean, friendly, and professional, with a variety of merchandise, quality food, and exceptional service. Our employees enjoy a work culture of teamwork. Workman's Travel Center's benefits include Medical, Dental, Vision and Life Insurance. Employees can also take advantage of free employee meals, 20% off in our Grace & Grit section, and our Store Currency, "Russ Bucks". Powered by JazzHR Xsue6pBDf9