Bartender server jobs in Thousand Oaks, CA

Do you possess a deep passion for exquisite cuisine and outstanding customer care? Join Bettolino Kitchen, a renowned Italian restaurant rooted in family values! We are on the lookout for vibrant and amiable individuals to enhance our team as Servers. An ideal candidate for this position is a seasoned Server who thrives on delivering exceptional service and takes pride in serving delectable dishes to our esteemed patrons. Able to work nights, weekends, and holiday Toast experience is a plus Must be able to be on your feet for long periods of time Must be able to take directions well Able to work in a fast-paced environment Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy 2 plus years serving in an upscale restaurant similar to ours Bartending experience a plus Wine knowledge necessary - able to make educated recommendations

Each cocktailer's primary objective is to show our guests such an exceptional dining experience they will want to return again and again. Skills and Abilities: Deliver the highest quality service to guests at all times Has strong knowledge of commonly-used concepts, best practices, and procedures in a restaurant Highly proficient in product, food and beverage knowledge Make recommendations and suggestive sell items you genuinely feel your guests will enjoy Assist in maintaining a clean, safe working environment Attributes: Must maintain EXCELLENT CUSTOMER SERVICE SKILLS Must possess passion and knowledge for food and beverage offerings Promote and participate in a STRONG TEAM EFFORT Communicate effectively and positively with guests and fellow employees Education/Requirements: High School Diploma or GED preferred Valid California Food Handler Certification Minimum 1 year experience in a high volume, fast-paced full service restaurant Benefits: Medical, Dental, Vision and Life Insurance 401k Retirement Program RBI Reading Program - a bonus program to reward your desire and effort to grow as a person and employee Position Summary: Each cocktailer's primary objective is to show our guests such an exceptional dining experience they will want to return again and again. Skills and Abilities: Deliver the highest quality service to guests at all times Has strong knowledge of commonly-used concepts, best practices, and procedures in a restaurant Highly proficient in product, food and beverage knowledge Make recommendations and suggestive sell items you genuinely feel your guests will enjoy Assist in maintaining a clean, safe working environment Attributes: Must maintain EXCELLENT CUSTOMER SERVICE SKILLS Must possess passion and knowledge for food and beverage offerings Promote and participate in a STRONG TEAM EFFORT Communicate effectively and positively with guests and fellow employees Education/Requirements: High School Diploma or GED preferred Valid California Food Handler Certification Minimum 1 year experience in a high volume, fast-paced full service restaurant Benefits: Medical, Dental, Vision and Life Insurance 401k Retirement Program RBI Reading Program - a bonus program to reward your desire and effort to grow as a person and employee

The Barback is responsible for the designated service area and to assist bar/service staff with set-up and clean up of all areas. Must be able to follow proper payroll and uniform procedures. Responsible for assisting the bartenders in mixing drink orders for patrons. Responsible for cleaning designated areas, in accordance with policies and procedures, morning/evening routines and hygiene requirements. Responsible for stocking private bar carts, clipboard and uniform. Must be able to clean all private bars, private bar carts, and storerooms. Must possess the ability to stock all necessary items for the bar (i.e. glasses, mixing equipment, etc.) Must have the ability to slice and prepare all fruit garnishes. OTHER: Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the organization. In addition, attendance at all scheduled training sessions and meetings is required. Upon employment, all employees are required to fully comply with Cipriani rules and regulations for the safe and effective operation of the facilities. Employees who violate rules and regulations will be subject to disciplinary action, up to and including termination of employment. SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions: Maintains a good and effective working relationship with management, and shows willingness to support any necessary change developments of the services provided. Protects restaurant by adhering to sanitation, safety, and alcohol beverage control policies. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write, and understand the primary language(s) used in the workplace. Must have knowledge of the city, particularly tourist attractions. Must have the ability to communicate clear directions to nearby local attractions, facilities, and services. Ability to learn and perform all essential job functions accurately and safely. Ability to perform duties within extreme temperature ranges. Ability to walk, stand, and continuously perform essential functions for an extended period of time. Auditory and visual abilities to observe and detect signs of emergency situations. PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION: Most work tasks are performed indoors. Temperature is moderate and controlled by facility environmental systems. Must be able to exert well-paced ability to reach other departments of the restaurant on a timely basis. Must be able to push and pull carts and equipment weighing up to 100lbs. on a regular and continuing basis. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. Talking and hearing occur continuously in the process of communicating with customers, supervisors and other employees. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment. Must be able to carry & lift at least 50lbs. INTENT AND FUNCTION OF S All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an at-will employer. Cipriani is an equal opportunity employer.

We're seeking an experienced and passionate mixologist to join our dynamic team. The ideal candidate will bring creativity, precision, and a flair for hospitality to our high-energy bar environment. Key Responsibilities: - Craft exceptional cocktails with speed and accuracy in a high-volume setting - Develop and curate innovative cocktail menus that reflect seasonal trends and local tastes - Maintain consistent quality and presentation across all beverages - Collaborate with kitchen staff to create complementary food and drink pairings - Ensure compliance with all health and safety regulations Requirements: - Minimum 3 years of experience as a mixologist or craft bartender - Proven track record of operating efficiently in high-volume events and fast-paced environments - Experience in menu development and cocktail innovation - Extensive knowledge of classic and contemporary cocktails, spirits, and mixology techniques - Ability to work under pressure while maintaining high performance and quality standards - Strong communication and teamwork skills - Flexibility to work evenings, weekends, and holidays as needed Preferred Qualifications: - Bartender certification or relevant mixology training - RBS & ServSafe Certifications - Experience with inventory management and cost control - Knowledge of POS systems and bar management software If you're passionate about mixology, thrive in high-energy environments, and want to be part of a team that's raising the bar in craft cocktails, we want to hear from you. Physical Requirements: Prolonged periods standing and preparing drinks. Ability to complete orders quickly and accurately. Must be able to lift at least 15 pounds. Must be legal drinking age or older. The Gathering Spot is an Equal Opportunity Employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

Company Overview Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife, Michelle, Fixins' menu is rooted in the Southern recipes passed down through generations from Kevin's family and friends. Established in 2019 with the flagship store in the Oak Park neighborhood of Sacramento, CA, Fixins is rapidly expanding. With additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the in next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation. Fixins is looking for an enthusiastic and dependable Barback to support our bar team in a high-energy, fast-paced environment. As a Barback, you'll play an essential role in keeping the bar organized, well-stocked, and running smoothly, ensuring our bartenders can focus on delivering excellent service. If you have a passion for hospitality and want to be part of a dynamic team, we'd love to meet you! Key Responsibilities Restock glassware, liquor, garnishes, and ice to ensure bartenders have what they need throughout service. Prep and maintain bar production items including purees, juices and fruit garnishes. Maintain cleanliness and organization of the bar area, including bar tops, equipment, and storage. Assist bartenders with inventory management and restocking supplies. Help deliver drinks and provide assistance to guests when needed. Follow all health, safety, and sanitation standards. Clean and organize the bar at the beginning and end of each shift. Qualifications Strong organizational skills with a keen attention to detail. Ability to work in a fast-paced, high-volume bar environment. Positive, team-oriented attitude with excellent communication skills. Ability to stand for long periods and lift up to 50 lbs. Previous experience as a Barback is a plus, but not required. Availability to work evenings, weekends, and holidays as needed. Must have or be willing to obtain Food Handler's Card and Responsible Beverage Service (RBS) Certification if required by law (Certifications differ per state). Work Environment & Physical Requirements Ability to lift and carry up to 50lbs Frequent standing, walking, bending, and reaching Exposure to hot surfaces, kitchen equipment, and potential allergens Fixins Soul Kitchen is an equal opportunity employer and is committed to creating a diverse and inclusive workplace. We do not discriminate based on race, color, religion, national origin, ancestry, sex, gender identity or expression, sexual orientation, pregnancy, marital status, age, disability, genetic information, military or veteran status, or any other characteristic protected by applicable federal, state, or local laws.

Job Brief: We are seeking a dedicated and hardworking individual to join our team as a Restaurant Barback. The Barback plays a crucial role in supporting the bartenders and ensuring the smooth operation of the bar. The ideal candidate should have a strong work ethic, excellent organizational skills, and the ability to work in a fast-paced environment. If you are looking to gain experience in the hospitality industry and are willing to contribute to creating an exceptional bar experience for our customers, we encourage you to apply. Responsibilities: Assist with bar setup and organization: Ensure the bar area is properly stocked with supplies, including glassware, garnishes, and napkins. Prepare and restock ingredients, such as fruits, syrups, and mixers, for use by the bartenders. Arrange and maintain cleanliness and organization of the bar area, including cleaning equipment and utensils. Support bartenders: Assist bartenders in the preparation and assembly of drink orders. Retrieve and deliver beverage orders to customers in a timely and accurate manner. Assist in garnishing drinks and adding final touches before they are served. Maintain inventory and restock supplies: Monitor stock levels of alcoholic and non-alcoholic beverages, as well as bar supplies. Assist with inventory counts and report any shortages or discrepancies to management. Replenish bar supplies as needed, such as ice, straws, and napkins. Clean and maintain the bar area: Clear empty glassware and used utensils from the bar and tables. Clean and sanitize glassware, utensils, and bar equipment. Empty and maintain cleanliness of trash and recycling bins. Provide exceptional customer service: Greet customers in a friendly and professional manner. Assist customers with inquiries, such as recommending drinks or providing menu information. Collaborate with the bartenders and waitstaff to ensure efficient service and customer satisfaction. Skills Required: Previous experience as a barback or in a similar role is preferred but not required. Excellent organizational and time management skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong physical stamina and the ability to lift heavy kegs and supplies. Attention to detail and accuracy in drink preparation and service. Strong communication and teamwork skills. Flexibility to work evenings, weekends, and holidays.

Job Description The Bar This cocktail bar is confidently understated and quietly powerful, aiming to redefine the tone of nightlife in Los Angeles. In a city often dominated by nostalgia, ego, and exclusivity, we're carving out space for something more grounded-something that reflects what LA is and is becoming. There's no velvet rope, no performative hospitality, just sharp execution, intelligent energy, and a modern approach to timeless classics. We keep it simple with seasonal drinks, clean flavors, and a small, intentional sushi program that complements the flow of the night and the character of the room. We don't chase trends or replicate the past, we create experiences for those shaping LA's present and future. The Role The Barback is essential in operational support for the entire service team, focused on maintaining the seamless flow and readiness of the bar and the floor. RESPONSIBILITIES Bar & Infrastructure Maintain organized, clean, and stocked bar areas at all times, reflecting our high standards and executing all closing duties. Complete opening, closing, and side work duties. Take and process food orders at the service counter using the point of sale (POS) system. Flow & Guest Environment Run food and beverage promptly and correctly to guests. Buss the bar and the floor efficiently, ensuring guests have what they need and nothing that they don't. Team & Compliance Communicate effectively with the team and leadership. Adhere strictly to all company policies, procedures, and state/local alcohol service regulations, as well as Health & Safety. Perform additional support tasks and duties to assist coworkers or as requested by leaders. QUALIFICATIONS & PREREQUISITES Prior experience in a high-volume hospitality environment is preferred but not required. Able to lift up to 40 pounds repeatedly and stand for extended periods throughout a shift. COMPENSATION $20/hr + Tips Equal Opportunity Employment We are an equal opportunity employer; we celebrate diversity and are committed to creating an inclusive environment for all employees.

Hola! We are looking for BARBACKS to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented, passionate hospitality professionals come help bring the stories of José Andrés and José Andrés Group to life! What we would like from you: * Perform set up duties as requested to include bar, side stations, storage areas, food staging area and folding napkins. * Restock bar and back up coolers with liquor, wine, glassware, beer, ice, water, garnishes and other items as needed. * Polish glass and silver for guest service. * Ensure bar, bar tables, stools and floors are free from debris.Keep bar and tables clean and clear. * Transport dishes and other tableware to kitchen for cleaning. * Clean up spilled food, drink and broken dishes, and remove empty bottles and trash. * Assist bartenders by offering refills on non-alcoholic beverages when needed. * Produce fresh juices as needed.Keep beverage storage areas neat and organized. * Change kegs and bag in the box as needed. Inform management of inventory changes. * Perform general cleaning tasks while adhering to health and safety standards. * Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests. What you can expect from us: * Competitive Pay with industry leading benefits * Access to Medical, Dental, Vision, 401k, and even insurance for your pets * 50% off food at any of our restaurants * Flexible Schedules * Fun, Dynamic, Innovative atmosphere * Education Assistance/Tuition Reimbursement * Career Advancement opportunities Requirements Abilities & Working Conditions * This position will spend 100% of the time standing or walking. * Must be able to stand and exert well-paced mobility for up to 8 hours in length. * Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. * Must be able to lift up to 15 lbs. on a regular and continuing basis. * May be required to lift trays of food or food items weighing up to 30 lbs. occasionally. * Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. * Talking and hearing occur continuously in the process of communicating with guests and employees. * Requires manual dexterity to use and operate all necessary equipment. * Required to work nights, holidays and weekends. Who we are: José Andrés Group restaurants span across America including Miami, Las Vegas, NYC, Chicago, Orlando and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food. Apply now and join JOSÉ ANDRÉS and his industry leading ThinkFoodGroup Team.

Job DescriptionThis position requires the Barback to provide friendly and excellent service to every guest as well as keep the bar area clean and stocked at all times.Essential Duties and Responsibilities Prepare the bar recipes in accordance to brand specs and anticipated business. Follow proper mug rotation to ensure frozen mugs 100% of the time. Follow balon cleaning procedures to prevent build up, detail clean and maintain items used for the balones such as soccer balls, bases, spouts, magnets and chill sticks. Responsible for ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functions. Ensures that bar and floors are clean and used glassware is removed from bar tops. Clears and wipes down tables in any lounge area in absent of a server. Maintains a clean work environment in accordance with Health Department standards. Checks glass washers for proper chemical mixture and volume. Maintains par stock levels by placing orders for wine, champagne, beer, liquor, and perishables at start of shift. Receives and delivers all products to appropriate outlet and stocks in accordance to specification. Stocks server wells in accordance to specifications with all product and supplies required. Cuts fruit to specification and prepares all condiment caddies. Collects trash from all outlets throughout shift, as well as wiping down walls behind trash containers. Distributes clean bar towels, as well as, collects soiled ones and discards them in the appropriate place. Collects all excess glasses from bars and restocks them in their appropriate outlets in accordance to specification, along with retrieving bar glassware from dish areas. Organizes and cleans pump rooms, coolers, and storage areas to specification. Sweeps and mops pump room, coolers, and storage area floors. Soaks and cleans soda bag-in-box hoses and nozzles. Replaces and rotates draught beer kegs Attends and satisfactorily completes all required training as assigned and required. Ensure customer satisfaction by smiling and answering any questions our customers may ask.

The Barback's role is to organize, stock and maintain the general cleanliness of the bar area ensuring that staff can work safely and efficiently. This includes stocking and re-stocking all bar inventories and supplies, as well as assisting bartenders and cocktail servers (when applicable) in all aspects of guest service. Duties and Responsibilities Possesses in-depth knowledge of all food and beverage menus and the company. Properly sets-up the bar stations, performs side-work and other opening/closing procedures as directed by management. Maintain general cleanliness of bar and bar area, and the entire venue. Maintains inventory of bar supplies and alerts managers when supplies are low. Ensures the delivery of all food and beverage to the guests. Accurately completes all end-of-shift financial procedures. Portrays a positive and professional attitude and appearance. Understands the policies and procedures of the organization and adheres to the company standards outlined in the company handbook. Possesses conversational knowledge of food and beverage items served at the establishment. Participates in training sessions, departmental meetings, or pre-shift meetings. Ensures the well-being of all guests and co-workers by following the Company Safety Standards and maintaining compliance with the Department of Health and OSHAA. Our Ideal Candidate 2+ years' previous fine dining experience Previous experience working in a large fast paced restaurant setting. Demonstrates effective oral & written communication, interpersonal and conflict-resolution skills. Possesses excellent organizational skills, problem-solving skills and time management ability. Actively contributes as a team player by supporting co-workers throughout each workday. Has a solid understanding of the job duties assigned to them and outlined in their . Alerts management of all safety concerns immediately. Certifications Required Certification relating to Alcohol Awareness (TIPS/SIPS for example) Food Handling Safety certification Physical Demands and Work Environment Must be able to stand, walk, lift and bend for extended periods of time. Must be able to bend and lift up to 50 lbs. Role may include job duties or tasks requiring repetitive motion. Role may include exposure to hot kitchen elements or cleaning materials. Must be able to work and remain focused in a fast-paced and ever-changing environment. Ability to work a flexible schedule with varying shifts days, evenings, weekends and holidays This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. The Company reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Company management's right to assign or reassign tasks, duties, or responsibilities to this job at any time.

Employee standards: To ensure high levels of hospitality every time you are in contact with guests. To be attentive to guest needs at all times. To be responsible for having a high level of product knowledge regarding all menu items which includes both liquor and all beverages. Reports to: Primarily to Front of the House operations management with an equal standard of respect and professionalism to the BOH management team (chefs). FSLA Status: Hourly Non-Exempt Compensation: Minimum Wage Beverly Hills + % of the Tip Pool PRIMARY ESSENTIAL FUNCTIONS: The Barback is a key support role in the bar area, responsible for assisting bartenders in maintaining a clean and efficient environment. The ideal candidate will ensure the bar area is well-stocked, organized, and clean, allowing bartenders to focus on providing excellent customer service. The Barback must be able to work in a fast-paced environment and possess a strong sense of urgency. Key Responsibilities: 1. Stocking and Replenishing: o Ensure the bar is fully stocked with all necessary supplies, including glassware, ice, garnishes, mixers, and alcoholic beverages. o Replenish bar items throughout the shift as needed, including restocking liquor, beer, wine, and other beverages. o Monitor inventory levels and communicate any shortages to the bartender or manager. 2. Cleaning and Maintenance: o Keep the bar area, including countertops, sinks, floors, and storage areas, clean and organized at all times. o Wash and polish glassware and bar tools, ensuring they are sanitized and ready for use. o Remove empty bottles, cans, and trash from the bar area and dispose of them properly. o Assist in maintaining cleanliness and organization in the storage areas and coolers. 3. Support and Assistance: o Assist bartenders with preparing drink garnishes, cutting fruits, and other prep work as needed. o Help bartenders during busy periods by taking and delivering drink orders to guests. o Provide support in handling cash and card transactions, if required. o Offer excellent customer service by interacting with guests in a friendly and professional manner. WORKING CONDITIONS: Overtime when or as needed approved or directed by management Prolonged periods of standing, bending, sitting, kneeling Working in an indoor/ outdoor location (subject to weather changes& varying temperatures) Lifting equipment up to 50 pounds (when necessary) Work in different spaces of the restaurant (mainly behind the bar area or open dining area) ADDITIONAL REQUIRED FUNCTIONS: Portrays a positive and professional attitude. Always smiles and greets guests warmly and genuinely. Works as part of a team. Responsible for clearing, restocking, and resetting bar. Executes closing procedures and side work. Completes accurate closing financial paperwork. Attends and participates in daily pre-shift meetings. Communicate to management thoughts, comments, suggestions, and questions of daily operations, quality of food/beverages, guest comments, and daily specials. Experience/Skills: 1-2 years of beverage knowledge and bartending. Previous hospitality experience preferred. Previous experience preferred. Qualifications: • Strong organizational and time management skills. • Ability to work in a fast-paced environment and handle multiple tasks simultaneously. • Excellent communication skills and a team-player attitude. • Knowledge of basic bar setup and beverage preparation is a plus. • Ability to lift and carry heavy items, such as kegs and cases of beverages. Avra Estiatorio is an Equal Opportunity Employer committed to excellence through diversity.

at PORKFOLIO KOREAN BBQ at the Westfield Santa Anita, CA Passionate and motivated Barbacks who can help make a difference in a thriving company. Our busy restaurants mean consistent hours, flexible schedules and the opportunity to make a great income - as well as a lot of friends and memories along the way! Our in-depth training will set you up for professional success, no matter where your career takes you. Team work isn't just practiced at PORKFOLIO Korean BBQ, it's the foundation. We create an exciting work environment with a culture focused on family, fun, and community. We cook simply delicious, fresh-high-quality food daily. Our valued restaurants feel family-run, where we foster personal and meaningful connections within our communities, resulting in a large following. We are currently seeking Barbacks to join our team. We bring together caring, warm, fun, and intelligent people who love to serve, and who represent our mission to pursue our purpose in hospitality. This is an excellent career growth opportunity for a food service professional with experience and a desire to learn, grow, and lead others. What You'll Need: ● One-year experience in a full-service restaurant / bar preferred ● Stocking all beverage ● Preparing all drinks and cocktail ingredients ● Resourceful, clean & organized working habits with strong attention to detail ● Personable, outgoing, energetic team player with a positive attitude ● Sense of urgency with a commitment to learn ● Ability to think quickly on their feet and multi-task with ease in a fast-paced environment ● Ability to communicate effectively ● Flexible availability including nights, weekends and holidays Food, Hospitality and/or Customer Service experience ● A team player with an adaptable and positive can-do attitude ● Accountable in upholding high standards ● Able to be calm and maintain order under pressure ● Able to be hospitable and maintain high levels of service ● Must be conscious of physical presentation and have clean work habits What You'll Do: ● Provide genuine hospitality and high level of guest service and satisfaction ● Prepare drinks and cocktails order ● Opening and closing duties needed to set-up and break down front line area ● Demonstrate proper food handling ● Stay knowledgeable of our changing menu to effectively communicate all ingredients to guests including critical dietary information ● Operate POS register ● Greet guests, guide the customer journey and resolve guest issues Our Benefits: ● Competitive salary ● We are growing, and want you to grow with us ● A friendly, fun, and positive work environment, with a supportive team ● A clear career path with opportunities for advancement and career development ● Healthy + delicious shift meals The statement in this job description is intended to describe the essential job functions being performed. They are not intended to be ALL responsibilities or qualifications. PORKFOLIO Korean BBQ is proud to be an Equal Opportunity Employer and participates in E-Verify. These positions are subject to a criminal background check. About PORKFOLIO Korean BBQ… PORKFOLIO Korean BBQ offers a selection of delicious premium BBQ meats in a chic industrial setting. Our signature 8 flavors of pork belly feature thick scrumptious slices of the exclusive premium pork belly in an array of flavors. For the beef aficionado, we have a choice of Argentine Grass Fed, USDA Prime and Japanese Wagyu breed, which is famed for its melt-in-your-mouth texture. With a well-trained staff at the full-service BBQ Korean restaurant, diners can simply sit back enjoy their favorite drink and conversation whilst the food is expertly prepared for them at their table.

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create contemporary dishes that encompass the spirit of being on holiday in Europe while taking full advantage of seasonal ingredients found at home in Southern California. We are seeking hospitality industry professionals with experience working in upscale, fine dining establishments and /or high-end cocktail bars. The Barback will assist with cleaning the bar, ensuring the bar is well stocked, preparing garnishes etc. This person should be knowledgeable about the menu and focused on providing quality service in a fast-paced environment. Job Overview - Assist with opening and closing duties - Greet guests in a warm and friendly manner - Ensure Bartenders are properly stocked with clean glassware and supplies - Collect used glasses and plates - Keep the bar clean by wiping, cleaning, and mopping - Attend to any guest requests and relay to servers, bartenders and managers when needed - Ensure items are stocked properly Requirements - 2 years' experience as a Barback in a restaurant, bar or lounge - Excellent multi-tasking and organizational skills - Willing to learn and take direction well - Work flexible schedules and willing and able to work shift duties that may include evenings, nights, weekends and holidays - Collaborate with Colleagues cross-departmentally - Perform job functions with attention to detail, speed and accuracy - Work cohesively with Colleagues as part of a team All applicants considered, fine dining professionals preferred. Olivetta provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category. *************** @olivetta

Duties & Responsibilities: Ensures all beverage and paper products are appropriately stocked. Ensures that bar area is supplied with all menu items. Properly washes all bar dishes used during assigned shift. Consistently keeps bar area clean. Cleans top of bar and polishes stainless steel on a regular basis. Always maintains department's safety/sanitation standards. Maintains complete knowledge of locations of all required items (bagels-cafeteria, drink mixers-warehouse). Retrieves required items as needed. Leaves area clean and stocked before going on break and prior to shift end. Completes assigned side work. Always sorts and separates recyclable and deposit bottles. Places all recyclable items in proper crates. Always immediately notifies Supervisor of any broken equipment or problems with the bar areas or storage rooms. Consistently maintains an awareness of promotional events and shows. Always enters drink orders into the P.O.S. system in an organized and accurate method. Always follows department training standards. (i.e.: clean-as-you-go, re-check guest, etc.). Puts coffee cups through de-limer. Minimum Qualifications: Must possess the ability to count money and make correct change. Must have excellent interpersonal communication skills. Must have the ability to ring in orders and settle checks on Point of Sale system. Previous Food & Beverage bartender experienc

Job Description Do you possess a deep passion for exquisite cuisine and outstanding customer care? Join Bettolino Kitchen, a renowned Italian restaurant rooted in family values! We are on the lookout for vibrant and amiable individuals to enhance our team as Servers. An ideal candidate for this position is a seasoned Server who thrives on delivering exceptional service and takes pride in serving delectable dishes to our esteemed patrons. Compensation: $16 hourly + tips Responsibilities: Able to work nights, weekends, and holiday Toast experience is a plus Must be able to be on your feet for long periods of time Must be able to take directions well Able to work in a fast-paced environment Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy Qualifications: 2 plus years serving in an upscale restaurant similar to ours Bartending experience a plus Wine knowledge necessary - able to make educated recommendations About Company At Bettolino Kitchen, we believe our team comes first. We treat our team the way we want them to treat our guests - with respect, patience, and a friendly attitude. If you want to work for a restaurant that believes in promoting from within, consider us.

The Barback is responsible for the designated service area and to assist bar/service staff with set-up and clean up of all areas. Must be able to follow proper payroll and uniform procedures. Responsible for assisting the bartenders in mixing drink orders for patrons. Responsible for cleaning designated areas, in accordance with policies and procedures, morning/evening routines and hygiene requirements. Responsible for stocking private bar carts, clipboard and uniform. Must be able to clean all private bars, private bar carts, and storerooms. Must possess the ability to stock all necessary items for the bar (i.e. glasses, mixing equipment, etc.) Must have the ability to slice and prepare all fruit garnishes. OTHER: Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the organization. In addition, attendance at all scheduled training sessions and meetings is required. Upon employment, all employees are required to fully comply with Cipriani rules and regulations for the safe and effective operation of the facilities. Employees who violate rules and regulations will be subject to disciplinary action, up to and including termination of employment. SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions: Maintains a good and effective working relationship with management, and shows willingness to support any necessary change developments of the services provided. Protects restaurant by adhering to sanitation, safety, and alcohol beverage control policies. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write, and understand the primary language(s) used in the workplace. Must have knowledge of the city, particularly tourist attractions. Must have the ability to communicate clear directions to nearby local attractions, facilities, and services. Ability to learn and perform all essential job functions accurately and safely. Ability to perform duties within extreme temperature ranges. Ability to walk, stand, and continuously perform essential functions for an extended period of time. Auditory and visual abilities to observe and detect signs of emergency situations. PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION: Most work tasks are performed indoors. Temperature is moderate and controlled by facility environmental systems. Must be able to exert well-paced ability to reach other departments of the restaurant on a timely basis. Must be able to push and pull carts and equipment weighing up to 100lbs. on a regular and continuing basis. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. Talking and hearing occur continuously in the process of communicating with customers, supervisors and other employees. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment. Must be able to carry & lift at least 50lbs. INTENT AND FUNCTION OF S All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an at-will employer. Cipriani is an equal opportunity employer. Powered by JazzHR 1ToLtCmMzs

Job Description We're seeking an experienced and passionate mixologist to join our dynamic team. The ideal candidate will bring creativity, precision, and a flair for hospitality to our high-energy bar environment. Key Responsibilities: - Craft exceptional cocktails with speed and accuracy in a high-volume setting - Develop and curate innovative cocktail menus that reflect seasonal trends and local tastes - Maintain consistent quality and presentation across all beverages - Collaborate with kitchen staff to create complementary food and drink pairings - Ensure compliance with all health and safety regulations Requirements: - Minimum 3 years of experience as a mixologist or craft bartender - Proven track record of operating efficiently in high-volume events and fast-paced environments - Experience in menu development and cocktail innovation - Extensive knowledge of classic and contemporary cocktails, spirits, and mixology techniques - Ability to work under pressure while maintaining high performance and quality standards - Strong communication and teamwork skills - Flexibility to work evenings, weekends, and holidays as needed Preferred Qualifications: - Bartender certification or relevant mixology training - RBS & ServSafe Certifications - Experience with inventory management and cost control - Knowledge of POS systems and bar management software If you're passionate about mixology, thrive in high-energy environments, and want to be part of a team that's raising the bar in craft cocktails, we want to hear from you. Physical Requirements: Prolonged periods standing and preparing drinks. Ability to complete orders quickly and accurately. Must be able to lift at least 15 pounds. Must be legal drinking age or older. The Gathering Spot is an Equal Opportunity Employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. Powered by JazzHR c8EcfUExRU

The Barback's role is to organize, stock and maintain the general cleanliness of the bar area ensuring that staff can work safely and efficiently. This includes stocking and re-stocking all bar inventories and supplies, as well as assisting bartenders and cocktail servers (when applicable) in all aspects of guest service. Duties and Responsibilities Possesses in-depth knowledge of all food and beverage menus and the company. Properly sets-up the bar stations, performs side-work and other opening/closing procedures as directed by management. Maintain general cleanliness of bar and bar area, and the entire venue. Maintains inventory of bar supplies and alerts managers when supplies are low. Ensures the delivery of all food and beverage to the guests. Accurately completes all end-of-shift financial procedures. Portrays a positive and professional attitude and appearance. Understands the policies and procedures of the organization and adheres to the company standards outlined in the company handbook. Possesses conversational knowledge of food and beverage items served at the establishment. Participates in training sessions, departmental meetings, or pre-shift meetings. Ensures the well-being of all guests and co-workers by following the Company Safety Standards and maintaining compliance with the Department of Health and OSHAA. Our Ideal Candidate 2+ years' previous fine dining experience Previous experience working in a large fast paced restaurant setting. Demonstrates effective oral & written communication, interpersonal and conflict-resolution skills. Possesses excellent organizational skills, problem-solving skills and time management ability. Actively contributes as a team player by supporting co-workers throughout each workday. Has a solid understanding of the job duties assigned to them and outlined in their . Alerts management of all safety concerns immediately. Certifications Required Certification relating to Alcohol Awareness (TIPS/SIPS for example) Food Handling Safety certification Physical Demands and Work Environment Must be able to stand, walk, lift and bend for extended periods of time. Must be able to bend and lift up to 50 lbs. Role may include job duties or tasks requiring repetitive motion. Role may include exposure to hot kitchen elements or cleaning materials. Must be able to work and remain focused in a fast-paced and ever-changing environment. Ability to work a flexible schedule with varying shifts days, evenings, weekends and holidays This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. The Company reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Company management's right to assign or reassign tasks, duties, or responsibilities to this job at any time.

Job DescriptionOlivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create contemporary dishes that encompass the spirit of being on holiday in Europe while taking full advantage of seasonal ingredients found at home in Southern California. We are seeking hospitality industry professionals with experience working in upscale, fine dining establishments and /or high-end cocktail bars. The Barback will assist with cleaning the bar, ensuring the bar is well stocked, preparing garnishes etc. This person should be knowledgeable about the menu and focused on providing quality service in a fast-paced environment. Job Overview - Assist with opening and closing duties - Greet guests in a warm and friendly manner - Ensure Bartenders are properly stocked with clean glassware and supplies - Collect used glasses and plates - Keep the bar clean by wiping, cleaning, and mopping - Attend to any guest requests and relay to servers, bartenders and managers when needed - Ensure items are stocked properly Requirements - 2 years' experience as a Barback in a restaurant, bar or lounge - Excellent multi-tasking and organizational skills - Willing to learn and take direction well - Work flexible schedules and willing and able to work shift duties that may include evenings, nights, weekends and holidays - Collaborate with Colleagues cross-departmentally - Perform job functions with attention to detail, speed and accuracy - Work cohesively with Colleagues as part of a team All applicants considered, fine dining professionals preferred. Olivetta provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category. *************** @olivetta