Bartender server jobs in Tucson, AZ - 32 jobs

We are seeking a skilled and customer-oriented bartender to join our team. The ideal candidate will be responsible for building connections with guests by providing excellent customer service, upselling drinks, following recipes, serving alcoholic and non-alcoholic beverages. Bartenders should be knowledgeable about all details the drink and food menu and be able to create innovative and delicious cocktails while maintaining a clean and organized bar area. Responsibilities: o Mixing and Serving Drinks: Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, and wine. Create new and exciting drink recipes, and adapt to customer preferences. o Upselling and Increasing Revenue: Suggestive selling to increase sales, such as recommending premium liquors or special cocktails. o Customer Service: Greet customers in a friendly and welcoming manner. o Take and process drink orders from customers. Engage with patrons, providing recommendations and answering questions about the drink menu. o Multi-Tasking: Bartending often involves multi-tasking. Be able to handle multiple drink orders and customer requests simultaneously. o Maintaining a Clean Bar: Keep the bar area clean and well-organized at all times. o Regularly clean and sanitize glassware, utensils, and bar equipment. o Cash Handling: Process payments and provide accurate change. Handle customer tabs and payments responsibly. o Monitoring Alcohol Consumption: Ensure responsible alcohol service by identifying and addressing overconsumption. o Stocking and Inventory: Monitor and restock the bar with supplies, including liquor, mixers, garnishes, and glassware. Keep track of inventory levels and report shortages. o Compliance with Regulations: Follow all local and state alcohol regulations, including checking IDs and not serving underage or intoxicated customers. Requirements: (including but not limited to) o Proven experience as a bartender or in a similar role. o Extensive knowledge of food menu, drink recipes and mixology techniques. o Excellent customer service and communication skills. o Ability to handle cash and process payments accurately. o Basic math skills for measuring and mixing ingredients. o Ability to stand for extended periods and lift heavy items, such as kegs or cases of alcohol. o A positive, outgoing, friendly attitude. o Professional and neat personal appearance. o This position requires evening and weekend availability. o Bartenders should be able to work in a fast-paced and high-pressure environment. View all jobs at this company

Join The Party Staff: Experienced Hospitality Bartenders and Servers Wanted Love events & crave flexibility? The Party Staff seeks experienced bartenders for high-profile events in town. We offer: More work than competitors: Work with a variety of clients and venues. Flexible schedule: Choose when & where you work with our easy online system. Competitive pay: $15-$18/hour DOE Health insurance and 401k with company match available for qualifying employees. Great team environment: Work alongside other talented professionals. Boost your resume: Gain experience with top caterers, hotels & event planners. Requirements: Experience in restaurants, catering, or banquet facilities. Excellent people skills & a positive attitude. Professional mindset. Must be able to work a flexible schedule, including evenings and weekends The Party Staff, Inc. is an equal opportunity employer and makes employment decisions on the basis of merit. Qualified applicants are considered for employment without regard to actual or perceived race (including, but not limited to, hair texture and protective hairstyles like braids, locks, afros, and twists), religion, sex or gender, sexual orientation, gender identity or expression (including transgender status), pregnancy, marital status, national origin, citizenship, military service and status, veteran status, ancestry, age, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances. *For California Candidates: Candidates with arrest/convictions records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.

We are currently seeking bartenders/servers to join our team at Agave House, a Mexican restaurant concept near the U of A campus. Come be a part of the Uni concepts brand that includes Gentle Ben's and Bacio Italiano. This is a fun, energetic and fast-paced environment with a culture of respect, teamwork and quality. Perks: · Exciting work environment near the University of Arizona · $12 base wage + Tips · Health Benefits after 60 days for full time employees Responsibilities: Create relationships with guests and staff Perform station opening/closing duties on each shift. Greet guest within 2 minutes and follow all steps of service. Check in with guests to ensure a great experience. Check identification of guests in order to verify age requirements for purchase of alcohol. Ensure 100% compliance with all Company policies and laws, including health and safety standards. Perform other duties as assigned by Management staff. Requirements: Title 4 and a food handlers' certificate are required before the first day of work. Must be 18+ years of age or older Ability to work in a fast-paced, team-oriented environment Excellent organization and problem-solving skills Good verbal and written communication skills Knowledge of principles for dealing directly with the public Ability to handle cash, give change and balance cash drawer at the end of shift Physical demands of the job include but are not limited to: Standing and walking during entire 8-hour shift Reaches, bends, stoops, lifts, shakes, stirs, pours and carries supplies Must be able to lift up to 60 pounds in weight on a semi regular basis

Job Description The Server is responsible for providing the highest quality of food & beverage service to guests in an attentive, courteous, and efficient manner. To provide service to guests by receiving and delivering guests orders and collecting payment for such items. Position Responsibilities and Qualifications: Education & Experience: · High School diploma or GED certification · Experience in a hotel or a similar industry, preferably in Food & Beverage. · Must be minimum legal age to serve alcoholic beverages. · Alcohol awareness certification and/or food service permit as required by local or state government agency. Physical Demands: · Long hours sometimes required, including nights and weekends. · Medium Work - Exerting up to 50 pounds of force occasionally, and /or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. · Ability to be on your feet throughout the entire shift, sometimes for entire shift. Required Competencies · Must be able to convey information and ideas clearly, both oral and written. · Must work well in stressful, high-pressure situations. · Must be able to evaluate and select among alternative courses of action quickly and accurately. · Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary. · Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests. · Must have the ability to assimilate complex information, data, etc. from disparate sources and consider adjust or modify to meet the constraints of a particular need. · Must be able to prioritize departmental functions to meet due dates and deadlines. · Must be able to work with and understand financial information and data, and basic arithmetic function.

We are searching for enthusiastic, motivated and responsible employees who love to work with people and who are looking to add to our great company culture. You will be working in a professional, fun and exciting environment while providing the world's best soda and snacks. Responsibilities: -You will be expected to deliver extraordinary experiences to all of our customers. -You will prepare quality products using beverage preparation equipment. -You will be expected to perform basic housekeeping duties and learn basic cash handling. Qualifications: Applicants must have a friendly, outgoing personality. They must be able to help resolve customer conflicts and produce excellent service. You must be confident to make suggestions and comfortable with upselling. About the Location: Our Marana store is located on 9170 North Silverbell Rd, Tucson, AZ 85743 Supplemental pay Tips

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck (pay on demand). Health, Dental, Vision, and Life Insurance. Paid Vacation, Holidays, and Sick Leave. 401K with company match. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES Greet residents and guests warmly, creating a positive dining atmosphere. Take meal orders accurately and deliver food and beverages promptly. Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests. Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile. Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. Clear tables promptly after meals, ensuring cleanliness and organization. Reset tables for the next meal service. Communicate resident feedback and requests to the Culinary Director or kitchen staff. Follow all food safety and sanitation guidelines, including proper handling of food and beverages. Ensure compliance with local health department regulations and Cogir senior living standards. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: A high school diploma or equivalent is preferred but not required. A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Experience, Competencies, and Skills: At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus. Previous experience in senior living, healthcare, or hospitality settings is highly desirable. Strong interpersonal, communication, and teamwork skills. Friendly, patient, and professional demeanor Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to excellent customer service. Availability to work flexible shifts, including weekends and holidays.

Job Description Sapphire Catering is looking for some catering servers/buffet set up/take down. Buffet attendants, food servers and bartenders that have certifications for safe serve liquor education.We also need people that might be willing to make sack lunches on occasion. Please visit our website *************************** Tip pools on most events

Replies within 24 hours Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development We're looking for friendly, dependable Catering Servers to join our events team. This role is perfect for someone who enjoys variety, working with people, and being part of a team that delivers memorable experiences at weddings, corporate events, and private parties. What You'll Do Set up and break down event spaces (tables, linens, décor, buffets) Serve food and beverages in buffet, plated, and passed-app styles Provide attentive, professional guest service Assist with food running, beverage stations, and light bar support Maintain cleanliness and organization during events Follow food safety and event service standards Work closely with captains, chefs, and event coordinators What We're Looking For Customer service or restaurant experience preferred (but willing to train) Professional appearance and positive attitude Ability to stand for long periods and lift event equipment and trays Reliable transportation and strong punctuality Comfortable working nights, weekends, and varying locations Team-oriented, flexible, and detail-focused Why You'll Like Working Here Fun, fast-paced event environment Flexible, on-call scheduling Great way to gain hospitality and event experience Competitive hourly pay plus event gratuities (if applicable) Opportunity for steady work during busy seasons If you're energetic, dependable, and enjoy working events, we'd love to add you to our catering team. Apply today and help us create great experiences for every event. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. With almost 100 years of restaurant experience, we at Flores Concepts know that our people are what make a truly memorable dining experience. That is why we are so passionate about providing a fun and engaging workplace with plenty of opportunity for growth. We love career minded individuals, which is why we prefer to promote from within. With competitive wages, benefits, and wide variety of positions and brands you can work for, we have something to suit everyone's needs.

The Cocktail Server enhances the guest experience by delivering prompt, friendly, and professional beverage service in lounges, banquet functions, and occasionally restaurant settings. This role contributes to guest satisfaction, revenue generation, and the establishment's reputation for exceptional service. HOW YOU'LL SHAPE THE EXPERIENCE & FUTURE Take and accurately process guest beverage orders. Serve alcoholic beverages, including shots, bottled beer, draught beer, and mixed drinks, in accordance with legal and company standards. Sell unopened alcoholic and non-alcoholic beverages for off-premises consumption when permitted. Handle guest payments, process sales, and provide accurate change. Arrive for scheduled shifts on time, in uniform, and ready to work per company standards. Comply with all company policies, procedures, and applicable alcohol service laws. Greet and engage guests warmly to create a welcoming environment. Assist with additional duties as assigned by leadership. Other duties as assigned. KEY STRENGTHS FOR SUCCESS Strong interpersonal skills with a warm, guest-focused approach. Ability to manage multiple orders and tasks in a fast-paced environment. Accuracy in handling transactions and maintaining compliance with alcohol service regulations. Professional demeanor and reliability in attendance and appearance. Knowledge of beverage preparation and service standards. PROFESSIONAL EXPERIENCE Experience in a hospitality, bar, or restaurant environment preferred. Familiarity with responsible alcohol service practices. Proven ability to deliver exceptional guest service under pressure. ACADEMIC BACKGROUND High School Diploma or equivalent required. LICENSES / CERTIFICATIONS Must have TIPS certification.

JOB DESCRIPTION -RESTAURANT SERVER REPORTS TO: General Manager/Associate Manager /Department Manager REQUIRED TRAINING/ EDUCATIONIEXPERIENCE: Server experienced preferred, but not necessary. Knowledge of basic restaurant service and pleasant attitude. MINIMUM QUALIFICATIONS: Able to stand for 8 hours. Able to lift at least 25 pounds Good hearing for accurate communication Command of the English language Basic computer usage skills Must be alert to the customer's needs RESPONSIBILITIES/DUTIES: Perform dining room set-up, running side work and closing duties. Maintain assertive hospitality and upsell customers by communicating thorough product knowledge. Serve guests according to established procedures. Participate in table and dining room clean up. Compute guest checks operates the P.O. S. computerized cash register system, and accept payments. Report tips for each shift. Maintain dining room safety and sanitation. Punch in, sign in, and report to the General Manager/Associate Manager on time and in full uniform for each shift. Obtain Manager's approval prior to punching out. Attend all employee meetings and brings suggestions for improvement. Avoid leaving work area during peak periods. Take breaks only at non-busy periods in compliance with the General Manager/Associate Manager as stated in the Employee Handbook. Keep a clean and professional appearance at all times. Must pass alcohol certification examination. Must pass general information and departmental tests with a grade of 90% or higher. Perform job functions with accordance to performance standards. Perform other related duties as assigned by the General Manager/associate Manager. Work with "team work" always in mind. Must pass 30 day probationary period upon earning employment.

AM Food & Beverage Supervisor "Join the Atira Hotels Family and Build a Legacy of Hospitality!" Job Details Job Type: Full-time Pay: D.O.E hourly plus tips Schedule: 8-hour shifts, Monday to Friday, Holidays, and Weekends Job Overview The AM Supervisor/Server is responsible for providing exceptional food and beverage service to guests, combining standard morning server duties with leadership responsibilities. Core duties include preparing the dining area, taking orders accurately, serving food and beverages, and ensuring guest satisfaction, while the supervisor aspect involves overseeing shift operations, training staff, upholding service expectations, and resolving guest issues. This position reports to the Food and Beverage Director Key Responsibilities: Guest Service: Greet guests warmly, answer questions about the menu, offer specials, and provide a memorable dining experience. Operational tasks: Set up the dining area, manage reservations, and maintain cleanliness, including setting and clearing tables. Coordination: Work with kitchen staff and other team members to ensure smooth and timely service. Menu knowledge: Maintain a deep understanding of all menu items, including ingredients, preparation methods, and potential allergens, to confidently assist guests. Upselling and Revenue Growth: Proactively promote and recommend menu items, specials, and drink pairings to maximize check averages and drive revenue. Building Guest Rapport: Engage with guests to create a welcoming and memorable dining experience, fostering strong relationships to ensure repeat business and positive word-of-mouth JOB DESCRIPTION Bartending Ability: Prepare and serve both alcoholic and non-alcoholic beverages with precision, maintaining a clean and stocked bar area, following all alcohol service laws and company policies POS Fluency: Expertly operate the Point-of-Sale (POS) system for accurate order entry, payment processing, and billing. POS Programming and Reporting: Utilize Point-of-Sale (POS) software knowledge to program and run routine sales and inventory reports for management analysis. Payment handling: Handle cash and credit card transactions accurately and responsibly. Shift management: Oversee the dining room during the morning shift, ensuring all operational standards are met. Staff support: Train new staff, assist with side work, and support the management team. Problem resolution: Address any issues or guest complaints that arise during the shift. Compliance: Ensure compliance with company policies and local laws, such as checking IDs for alcohol service. Checklists: Complete any necessary operational checklists for the shift. Special Events (Banquets) Support: Be available to assist with and supervise banquet coverage and special events as needed, which may include assisting in the setup of event spaces and providing server/bartending service for larger groups. Qualifications Requires at least 6 months of closely related serving experience; experience in high-volume or fast-casual dining preferred. Experience in a lead or supervisory role is highly desirable Ability to interact with guests and coworkers in a friendly and professional manner. Ability to work efficiently in a fast-paced environment. Physical ability to stand for long periods, carry trays, and lift up to 25-30 pounds. Knowledge of Point of Sale (POS) systems. Flexibility to work weekends, holidays, and varied hours Benefits Accident, critical medical supplement insurance Dental Insurance Employee assistance program Employee hotel room discount Health insurance Health savings account Holiday pay Life insurance Long-term disability Paid time off Paid training & Professional development assistance Vision insurance WHY YOU'LL LOVE WORKING WITH US: Unleash Your Creativity: We're all about innovation and fresh ideas. Let your imagination run wild! Be Authentically You: Join a team that values diversity and lets you bring your whole self to work every day. Level Up Your Career: Our fast-paced environment is perfect for those who want to advance quickly and seize new opportunities. Feed Your Curiosity: With endless learning and development options, you can always stay one step ahead. Prioritize Your Well-being: Start day one with fantastic benefits because your health and happiness matter to us. If you're still with us, there's only one thing left to do: and become part of something amazing! Diversity, Equity, Inclusion & Equal Employment Opportunity at Atira Hotels: Atira is dedicated to creating a workplace that is inclusive, diverse, and fair for everyone. We provide equal employment opportunities to all, regardless of characteristics such as race, color, genetic information, creed, national origin, religion, sex, sexual orientation, gender identity, immigration status, ancestry, age, marital status, veteran status, or disability. Our hiring decisions are based on the needs of the business and the merits of each applicant, including their qualifications, experience, skills, availability, cooperation, and job performance.

What you will be doing Greet customers promptly upon taking a seat in the restaurant. Share any specials or make recommendations from the menu for the customer. Secure drink orders and take food orders in an efficient manner. Inspect food for accuracy and presentation prior to delivery. Maintain a clean table and assist with any refills or requests as needed. Complete all side station work and maintain a clean safe environment.

The Server is responsible for providing the highest quality of food & beverage service to guests in an attentive, courteous, and efficient manner. To provide service to guests by receiving and delivering guests orders and collecting payment for such items. Position Responsibilities and Qualifications: Education & Experience: · High School diploma or GED certification · Experience in a hotel or a similar industry, preferably in Food & Beverage. · Must be minimum legal age to serve alcoholic beverages. · Alcohol awareness certification and/or food service permit as required by local or state government agency. Physical Demands: · Long hours sometimes required, including nights and weekends. · Medium Work - Exerting up to 50 pounds of force occasionally, and /or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. · Ability to be on your feet throughout the entire shift, sometimes for entire shift. Required Competencies · Must be able to convey information and ideas clearly, both oral and written. · Must work well in stressful, high-pressure situations. · Must be able to evaluate and select among alternative courses of action quickly and accurately. · Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary. · Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests. · Must have the ability to assimilate complex information, data, etc. from disparate sources and consider adjust or modify to meet the constraints of a particular need. · Must be able to prioritize departmental functions to meet due dates and deadlines. · Must be able to work with and understand financial information and data, and basic arithmetic function.

Under direct supervision of the F&B Supervisor and F&B Front of the House Intern, the Beverage Server maintains efficient and courteous beverage operations by greeting guests, anticipating guests' needs, providing knowledgeable drink service, and providing consistent professional guest relations with a positive and upbeat personality. Works efficiently in a team-based environment and must follow Arizona Title 4 Liquor Laws, Tohono O'odham Gaming Enterprise (TOGE) alcohol training, as well as all TOGE Internal Controls (ICs), consistently. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: * Become familiar with spirits, wine, champagne and cocktails. * Become familiar with drink prices and proper measurement. * Learns and follows all Arizona Title 4 Liquor Laws and Desert Diamond Casino alcohol controls; serves alcohol and non-alcoholic beverages to casino guests and ensures that the legal drinking age is followed. * Learns standard service techniques created for position be learned and must be followed consistently. * Learns Point of Sale (POS) system, and learns how to compute bills and accept payments served to guests, must have basic math skills. * Provides excellent guest service by continually checking on guests. * Keeps the casino in a clean and safe environment by continually cleaning the ashtrays, sweeping floors and discarding empty containers. * Keeps the service tables and floors clean. * Adheres to all Arizona Title 4 Liquor Laws and TOGE ICs. * Serves guests in a responsive, caring, prompt, and courteous manner * Responds to guests' requests. * Must have high energy and a motivated personality. * Operates the POS cash register. * Stocks service station. * Responsible for the cleanliness and sanitation of the entire work area. * Monitors guests to ensure that they are not intoxicated and proper procedures are followed if intoxication is observed. * Knows information regarding all Food & Beverage outlets/Casino Promotions and have ability to inform guests when asked. * Maintains a good communication with team members and maintains a positive and professional work environment. * Contributes to a team effort and accomplishes related results as required * Works closely with other departments to ensure seamless delivery of service for our guests. * Due to changes and modification in the job from time to time, we require team members to be flexible and assume other responsibilities assigned by management as management sees the necessity; some assignments may not be listed in this description at this time. Job Requirements: Minimum Qualifications: Education and Experience: High school degree or GED preferred, plus recent experience in the restaurant field as a server, host or bartender preferred. Must be 19 years of age or older. No felony, theft or stealing convictions. Must be able to pass a pre-employment drug/alcohol screen and background investigation and obtain and maintain a gaming license and to include the following: Knowledge, Abilities, Skills, and Certifications: * Knowledge of dining and food maintenance operations and guest service. * Knowledge of Arizona Title 4 Liquor Laws regarding alcohol service and assertiveness in the enforcement of said alcohol laws. * Knowledge of cash handling. * Knowledge of bar items, liquors, and pricing * Knowledge of POS system. * Knowledge of internal controls and commitment to follow, consistently. * Ability to obtain a Food Handler's card. * Ability to obtain TIPS certification. * Ability to communicate, read, and write clearly in basic English. * Ability to demonstrate outstanding guest service at all times. * Ability to follow instructions and work in a stressful and busy environment. Physical Demands: While performing the duties of this job, the team member regularly is required to stand for extended periods; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The team member frequently is required to walk. The team member occasionally is required to sit; and stoop, kneel, crouch, or crawl. The team member must occasionally lift and/or move up to 50 pounds. Physical stamina and proper attitude to work under pressure at a fast pace are essential. Work Environment: Work is generally performed in a bar and casino setting with exposure to second-hand smoke and a high noise level. Evenings, graveyards, holidays and/or weekend work will be required. Extended hours and irregular shifts may also be required.

What you will be doing Greet customers promptly upon taking a seat in the restaurant. Share any specials or make recommendations from the menu for the customer. Secure drink orders and take food orders in an efficient manner. Inspect food for accuracy and presentation prior to delivery. Maintain a clean table and assist with any refills or requests as needed. Complete all side station work and maintain a clean safe environment.

Job DescriptionBenefits: Employee discounts Flexible schedule Come join our amazing team! Tohono Chul Garden Bistro is open daily from 8 AM to 4 PM. We have live entertainment every Friday and Saturday night from 5 to 8 PM. ****************************** POSITION SUMMARY: To coordinate a minimum four-table station to provide a dining experience that meets or exceeds guests expectation. Provides food, beverage, service and hospitality that meet all Tohono Chul Garden Bistros standards and procedures Obtains station assignments from host/hostess or Manager-On-Duty at the start of the work shift; correctly completes all assigned opening and side work duties in a timely manner. Greets guests immediately, makes suggestions and answers questions regarding food, beverages and service. Practices salesmanship to enhance the dining experience without allowing guests to over order. Uses guests names regularly throughout the dining experience Reports to work as indicated on the work schedule and in the correct uniform. Practices positive personal hygiene and cleanliness habits during all work shifts. Takes and records food and beverage orders from guests Via handheld point of sale device Ensures that all food and beverages delivered and served are served promptly, garnished correctly and meet the quality/presentation Observe bistro diners to ensure that guests are satisfied with food, beverages and service: immediately recognizes and responds to any guest needs and/or requests. Practices teamwork by assisting fellow employees, as needed, by serving food, practicing table maintenance and bussing to enhance our guests dining experience. Communicates to the Manager-On-Duty any and all situations where a guest may express concern or dissatisfaction with any aspect of the dining experience. Correctly presents the guest check and processes payment for all food and beverages sold. Closes station only upon direction from Manager-On-Duty; correctly completes all closing, side work and checkout duties in a timely manner. Performs all duties and maintains knowledge of all standards and procedures

CROSSMARK is a leading sales and marketing services company in the consumer goods industry that expertly guides our clients along “The Way to Market” by delivering growth solutions with exceptional service. Our expertise spans the grocery, mass, club, drug, convenience store, and home improvement channels among others, and our solutions bolster our clients' capabilities for developing best practices, insight analysis, and customer targeting that always hit the mark. We do this by excelling in four key areas - headquarter selling, retail merchandising, store level marketing, and streamlining trade practices. In business for more than 100 years, CROSSMARK employs more than 20,000 associates worldwide in offices in the U.S., Canada, Mexico, Australia and New Zealand. Headquartered in Plano, Texas, CROSSMARK is a privately owned corporation. Equal Opportunity Employer Job Description The associate is responsible for completing in-store alcohol beverage and food demonstrations. Acquires and maintains knowledge of products represented. Serves, demonstrates, intercepts and educates consumers and promotes products in a professional manner. Maintain an overall professional appearance consistent with the requirements of the job. Qualifications - MUST be over the age of 21 - Available friday from 4 pm-7pm and Saturday 12-4pm - Reliable transportation/ computer access - Willing to do additional training - Experience in : Brand ambassador Server Bartender Customer Service Additional Information Why is this position for you? • Permanent Part time (Looking for supplemental income? This is it!) • Paid training 8 week program

Food Server Department: Food and Beverage Provides food and beverage service to guests in an efficient, courteous, and professional manner as well as in compliance with the Gaming Enterprise Division's (GED) and departmental policies, procedures, and standards as well as applicable laws and regulations. Duties and Responsibilities (specific areas of responsibility include but are not limited to): Offers warm and sincere welcome/farewell to all guests using a guest's name, when possible, and making good eye contact. Ensures place settings are appropriate and each place setting has a napkin, clean silverware, and any other item that is part of the standard place setting at start of shift. Checks, cleans, and fills empty condiment containers at start of shift. Takes orders for food and beverages, including alcohol, and communicates the orders to kitchen staff and bartenders, as applicable. Answers guest questions about menu items and the ingredients in cocktails; makes recommendations regarding menu selection as well as cocktails or specific brands of spirits. Delivers food and beverages ensuring plating and presentation standards are maintained. Assists in the preparation of drink orders, as required, performing tasks such as icing glasses and garnishing drinks. Monitors guest consumption of alcohol and intervenes, as needed, according to established guidelines. Responds to guest needs by providing continuous service until their departure. Assures accuracy of sales data and cash handling, including balancing of assigned bank. Processes credit card and cash transactions. Redeems scripts, vouchers, coupons, and receipts for service and/or products. Identifies and resolves discrepancies in a timely manner. Generates sales volume in a courteous and timely manner. Controls point of sale inventory. Performs accurate and thorough departmental records and reports as assigned. Creates a comfortable, pleasant atmosphere for guests by being friendly and engaging in conversation as time permits. Resolves guest and team member complaints in a pleasant and professional manner. Maintains cleanliness of work areas throughout the shift practicing clean-as-you-go procedures. Follows established safety and security policies and procedures including reporting accidents, injuries, and unsafe working conditions immediately to a supervisor. Ensures uniform and personal appearance is clean and professional. Fosters a team environment by collaborating with co-workers. Displays initiative and ability to work with a minimum amount of supervision. Serves as ambassador of goodwill while working and at guest and public relations functions. Promotes Gaming Enterprise Division (GED) events and programs Complies with established GED and departmental policies, procedures, and standards as well as applicable laws and regulations. Performs other job-related duties as assigned. Knowledge, Skills, and Abilities: Extensive knowledge of the menu items sold in outlets, such as types of rolls and sauce ingredients. Knowledge of china, flatware, glassware, and pricing. Working knowledge of cash register, calculator, Micros point-of-sale system, and currency transactions. Strong organizational, planning, and time management skills. Good communication and guest service skills. Skill in working courteously with guests as well as developing and maintaining good working relationships. Skill in counting money and making correct change. Skill in exercising sound, mature judgment. Ability to learn the ingredients of popular drinks and specific brands of spirits as well as wines and beers. Ability to multitask. Ability to accurately handle and count money as well as make change. Ability to resolve service problems, especially those related to alcohol awareness requirements. Ability to communicate and follow directions effectively. Ability to perform basic mathematical computations pertaining to the position. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Ability to read, write legibly, understand, and speak English. Ability to lift forty (40) pounds, with or without a reasonable accommodation. Ability to stand and walk for an extended period of time. Ability to work in a fast paced and sometimes stressful environment. Ability to maintain confidentiality. Ability to adapt well to an environment that involves large numbers of guests as well as loud and continuous high noise levels. Ability to work in a smoking environment. Minimum Qualifications: Prior experience in a food- serving establishment. Must be at least 18 years of age. Must either have six (6) months money-handling experience or pass a job-related test. Must either possess or obtain a valid Food Handler's card OR SERV Safe certification AND an Alcohol Awareness card within three (3) months of employment. Must demonstrate knowledge or ability to learn and retain menu information, including preparation and ingredients of all items, and must successfully pass a fine-dining service audition Must be able to lift forty (40) pounds, with or without a reasonable accommodation. Must have excellent guest service skills and ability to work in a fast-paced atmosphere. Must be reliable and dependable. Must be able to work any shift, weekends, holidays, special events, and overtime, as needed. Must be able to work in a smoking environment. Must have employment eligibility in the U.S. Must be able to obtain, maintain, and retain a valid gaming license. Preferred Qualifications: Knowledge of cocktails, especially the ingredients of popular drinks and specific brands of spirits as well as wines and beers. Bilingual (English/Spanish).

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts - to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.