Bartender server jobs in Virginia Beach, VA

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a friendly and skilled Bartender/Server to join our team in Norfolk, VA. As a Bartender/Server, you will play a crucial role in providing exceptional customer service and creating a positive dining experience for our guests. Your main responsibilities will include preparing and serving beverages, taking orders, and delivering food and drinks to our guests. You will have the opportunity to showcase your mixology skills, knowledge of our menu offerings, and provide recommendations to guests. Additionally, you will contribute to maintaining a clean and orderly bar area and enforcing responsible alcohol service practices. Responsibilities Greet guests and take drink and food orders Prepare and serve a variety of beverages, including cocktails, beer, and wine Deliver food and drinks to guests in a timely and efficient manner Interact with guests, answer questions, and provide recommendations on food and drink options Maintain cleanliness and organization of the bar area Enforce responsible service of alcohol and adhere to all applicable liquor laws and regulations Handle guest payments and process transactions accurately Collaborate with the kitchen and management team to ensure smooth operations and guest satisfaction Requirements Prior experience as a Bartender or Server in a restaurant or bar setting Strong knowledge of mixing cocktails and familiarity with a wide range of beverages Excellent customer service and communication skills Ability to multitask and work in a fast-paced environment Attention to detail and ability to handle cash transactions accurately Basic math skills for measuring and portioning ingredients Ability to stand and walk for extended periods of time Flexible availability, including evenings, weekends, and holidays

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. A lead server is responsible for overseeing service operations, training staff, and ensuring customer satisfaction in a restaurant or hospitality setting. Key Responsibilities Supervising Staff: Lead servers manage and train the serving staff, ensuring they are well equipped to provide excellent service. This includes conducting training sessions and providing ongoing feedback to help servers improve their skills. Customer Interaction: They are often the first point of contact for guests, responsible for greeting and seating customers, taking orders, and ensuring that all needs are met throughout their dining experience. Order Management: Lead servers oversee the order process, ensuring that food and beverages are served accurately and promptly. They must communicate effectively with kitchen and bar staff to maintain service flow. Setting Up Dining Areas: They are responsible for preparing the dining room or banquet hall, ensuring that it is clean, organized, and properly set up for service, including table settings and decorations. Monitoring Service Quality: Lead servers monitor the dining area to ensure that all tables are attended to and that service is consistent. They may also handle customer complaints and resolve issues to maintain a high level of guest satisfaction. Promoting Menu Items: Lead servers often help in promoting menu items and specials, providing recommendations to guests based on their preferences and dietary needs Communication: Effective communication is crucial for interacting with both staff and customers. Leadership: Strong leadership skills are necessary to motivate and guide the serving team. Attention to Detail: Ensuring that all aspects of service are executed flawlessly requires a keen eye for detail. Multitasking: The ability to manage multiple tasks efficiently in a fast-paced environment is essential. Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Benefits: Employee discounts Flexible schedule Opportunity for advancement About Us Calypso Bar & Grill is a high-energy oceanfront restaurant and bar known for its fresh seafood, tropical cocktails, and lively atmosphere. We take pride in creating an upbeat, team-oriented environment where both our guests and staff can have fun while delivering exceptional service. Job Summary We're looking for an enthusiastic and dependable Bar Back to join our bar team. The Bar Back plays a key support role to ensure bartenders can provide fast, friendly, and efficient service. Ideal candidates thrive in a fast-paced environment, have strong attention to detail, and enjoy working as part of a team. Responsibilities Stock and replenish beer, liquor, wine, mixers, and glassware throughout the shift Prepare garnishes and assist bartenders with setup and breakdown of the bar Maintain cleanliness and organization behind the bar at all times Refill ice bins, change kegs, and monitor product levels Collect and wash used glassware, restock clean items promptly Remove trash, recyclables, and maintain a sanitary workspace Support bartenders during peak hours by assisting with guest needs Communicate effectively with bar and kitchen staff to ensure smooth service Qualifications Must be 21+ and eligible to work in a bar environment Previous bar or restaurant experience preferred but not required Strong organizational and multitasking abilities Team-oriented attitude and positive energy Ability to stand, walk, lift, and carry up to 50 lbs for extended periods Reliable, punctual, and able to work flexible hours (nights, weekends, holidays) Benefits Competitive hourly pay + tip share Employee meal & drink discounts Fun, fast-paced oceanfront work environment Advancement opportunities (Barback → Bartender → Lead Bartender) Training and mentorship provided Schedule Nights & weekends required Typical shifts: 4-8 hours Flexible availability preferred Compensation: $2.13 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Calypso Bar and Grill (Virginia Beach Oceanfront) You're relaxing over a cold draft beer or a margarita within a stone's throw of the sand, enjoying the summer breeze on the largest covered outdoor patio overlooking the Atlantic Ocean. Well, you're in luck because you can get all of that and more at Calypso Bar & Grill! We are locally owned and operated and pride ourselves in offering fresh and locally sourced seafood, meats and produce. We don't stop there! We're known for the best Happy Hour at the beach, a warm and inviting atmosphere, and have some of the best team members a restaurant could ask for. Whether you're a local or here on vacation, visit us for good times, good vibes, good views, and of course, delicious food.

Job Description KNEAD Hospitality + Design is growing and seeking barbacks for our upcoming opening of Mi Vida in VA Beach this year! We are actively looking for hospitality professionals now! What makes our team worth joining? How about: Opportunities for promotion and development Generous PTO Medical / Dental / Vision If you want to lead a team, exude hospitality with a passion to please, and desire to be a part of a best-in-class organization with huge opportunity for growth and development, we want to hear from you. Thank you for your consideration and we can't wait to meet you! Please check out our website for our existing concepts and restaurants. kneadhd.com Job Type: Full-time Benefits: Dental insurance Health insurance Vision Insurance Paid time off Paid training I certify that all information provided on this application is true and complete to the best of my knowledge. I understand that any false or misleading statements may result in disqualification from employment or termination if hired.

Job Description Keagan's in Virginia Beach Town Center, VA, is a "one of a kind" experience for both guests and staff! Encompassing a large community oriented pub and restaurant as well as the "Vice Bar" brand next door; Keagan's emphasizes an experience that centers around having a good time! We want people who support our Mission (to "Create Experiences That People Love") and want to have fun in achieving it! Who You Are - You enjoy interacting and connecting with guests - You take pride in your position and in your ability to positively impact the guest experience through executing your role in a highly efficient manner - You are a “Team Player”, considerate to the experience of all guests, as well as the experience of your fellow employees - You have strong communication skills, as well as the ability to multi-task - You understand “Genuine” hospitality - You ideally have experience in a high-volume, full-service bar setting - You ideally have TIPs alcohol procedures certification, alongside any State or County required license requirements for the service of food and alcohol - You ideally have a basic knowledge of drink recipes and standard bar equipment uses What You Will be Doing - Restocking product behind the bar (bottle beer & liquor) and changes kegs as needed - Maintaining the Keg Room and liquor storage areas - Bussing the bar and associated tables (clearing plates, cups, glassware and condiments etc.) - Resetting the bar / tables to standard - Assisting Bartenders with bar Service Steps (such as providing bread and water refills to guests) - Following up with guest requests, either directly or via the assigned Bartender / Server - Assisting Bartenders in maintenance and cleaning of service utensils and service equipment - Interacting with guests - Adhering to all local and state laws regarding the service of alcohol and food; including Steps of Service and alcohol service standards - Ensuring that bar stations / areas are kept stocked and are maintained in an organized, clean and sanitary manner - Completing general tasks to ensure the efficient flow of service at the bar, for example, restocking ice bins, replenishing stations with clean glassware and emptying trashcans - Ensuring that all set-up and break-down tasks are completed to standard - Having fun! What You Will Get - An hourly base package + tips - Schedule flexibility - Opportunities for career growth Buzz Hospitality is a small but growing multi-concept hospitality company with brands in both the USA and Ireland. Our brands include Rí Rá Irish Pub, Keagan's Irish Pub and Wilson County Barbecue. We are locally driven, whilst staying true to our roots. We want people who support our Mission, which is to “Create Experiences That People Love”. We want the people in our Team to grow with us and have the career path of their dreams, so drive & ambition is a must for us!

Job Description KNEAD Hospitality + Design is growing and seeking barbacks for our upcoming opening of The Grill in VA Beach this September! We are actively looking for hospitality professionals now! What makes our team worth joining? How about: Opportunities for promotion and development Generous PTO Medical / Dental / Vision If you want to lead a team, exude hospitality with a passion to please, and desire to be a part of a best-in-class organization with huge opportunity for growth and development, we want to hear from you. Thank you for your consideration and we can't wait to meet you! Please check out our website for our existing concepts and restaurants. kneadhd.com Job Type: Full-time Benefits: Dental insurance Health insurance Vision Insurance Paid time off Paid training I certify that all information provided on this application is true and complete to the best of my knowledge. I understand that any false or misleading statements may result in disqualification from employment or termination if hired.

Job Details Virginia Beach, VADescription The Banquet Server is responsible for: Set-up, service and break down assigned functions in a safe, accident-free manner. JOB RESPONSIBILITIES The Banquet Server's primary responsibilities will include: Set tables in assigned area correctly and uniformly. Keep station neat and clean while servicing guest per established policies and procedures. Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment. Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage. Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders. Complete assigned side work. Know the menu for each function served and be able to explain the major ingredients and preparation methods for each item to be served. Know and use "Suggestive Selling" techniques. REQUIRED SKILLS AND ABILITY Able to read and speak English. Able to lift, push, carry 20 - 40 lbs. REQUIRED EDUCATION AND EXPERIENCE Education - High school diploma required or equivalent. Experience - Two years hotel banquet food/beverage service. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

TASTE Catering & Events is looking for enthusiastic and service-oriented Catering Servers to join our team. This role is essential in delivering exceptional service at weddings, corporate events, and private celebrations. If you thrive in a fast-paced, team-focused environment, we'd love to hear from you! 💰 We are offering a $250 referral bonus! (Restrictions apply.) 💰 Responsibilities Guest Experience Provide outstanding service to create a seamless and enjoyable event for all guests Anticipate and address guest needs with professionalism and efficiency Maintain a polished and friendly demeanor at all times Event Execution Assist with event setup and breakdown, including tables, buffet stations, and service areas Replenish food and beverages as needed to ensure guest satisfaction Maintain cleanliness in guest areas by clearing tables and resetting spaces as required Adapt quickly to on-site changes and communicate effectively with supervisors and team members Service & Team Support Serve food and beverages efficiently and accurately Work closely with catering supervisors, Account Executives, and culinary staff to ensure seamless service Support teammates with opening and closing duties as needed Client Relations Maintain positive and professional interactions with guests and clients Resolve any service-related issues promptly and effectively Ensure all client expectations are met with a high level of attention to detail Qualifications & Requirements Prior hospitality, restaurant, or catering experience preferred but not required Strong communication and teamwork skills Must have reliable transportation Must be available on weekends and evenings Must be able to adapt to changes on-site at events Physical Requirements: Ability to stand, walk, bend, reach, stretch, crouch, twist, and turn for the duration of each shift Ability to use hands to handle, squeeze, grasp, lift, move, and feel objects Ability to reach with hands and arms between 6-72 inches and communicate effectively in various environments Ability to climb, balance, stoop, kneel, and crouch while also lifting and moving at least 30 pounds, with occasional lifting of 50+ pounds

Mannino's in Virginia Beach is looking for an assistant manager/server/bartender. We are looking for someone who can work at least 3-4 nights a week, with 1-2 of those days managing the floor. Must have weekend availability. Must be willing to serve, bartend, and manage. Must have prior serving/bartending experience. Assistant managers are responsible for the daily operations and staff on days the General Manager is off. Every other day will be a serving or bartending shift. Apply online or call the restaurant at ************

Hemingway's Holiday Inn Oceanside- Breakfast Server (FT) Payrate: $3.60/hour Plus Tips Hours: 6:00am-11:00am If you are seeking to join a GREAT company that TRULY CARES about YOU - Join our team today! The Holiday Inn Oceanside is hiring now for a full-time breakfast server. We are seeking awesome associates who want to grow their career in hospitality. Cross training is available in other positions. What You Will Bring To This Role: The server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting payment. How You Will Be Rewarded: In exchange for your talent, you will be eligible for paid time off, 401k (with match!), travel perks, professional development, and more! Some of Your Responsibilities Would Be: Efficiently and accurately take and deliver orders while interacting with guests Learn menu items and be able to describe them appropriately to guests, check-in with guests to ensure that they have everything they need, and clean dirty dishes from the table. Knowledge of beer, wine, and spirits; familiarity with domestic and import beers, different types of wine, and brand name spirits. Maintain assigned areas by keeping them clean and free of debris, and track guests while they move around the pool area. Work with other servers and be a team player. Perform cashiering functions by closing checks and preparing end of shift paperwork. Ensure that tables and side stands are kept stocked, tidy and clean. Demonstrate superior guest service skills by presenting a friendly, relaxed, and professional demeanor; ability to manage multiple tasks with attention to detail while meeting business demands. Minimum Qualifications: Minimum of 18 years of age, proof of authorization/eligibility to work in the United States. Ability to communicate effectively in a positive, upbeat fashion; possessing interpersonal skills with focused attention to guests needs. Ability to check transactions accurately and efficiently; basic math skills a must. Previous cash-handling experience, preferred Ability to withstand prolonged standing Ability to lift and carry up to 30 lbs Flexible availability; able to work weekends and holidays This job description is not intended to provide a complete and comprehensive list of all job duties, requirements and responsibilities. Instead, it is provided as a general overview of the expectations for the position. EOE M/F/Veteran/Disabled

Job Description Wing King is seeking friendly, fast-paced Servers who know how to deliver exceptional service and stay on their toes when it gets busy. As a server, you'll be responsible for taking orders, serving food, checking on guests, and maintaining a clean and well-organized section. We're a team-first spot, so flexibility, communication, and a great attitude go a long way to making great tips! Key Responsibilities: • Greet guests and take orders accurately and efficiently • Answer menu questions and make recommendations • Enter orders into the POS system • Deliver food and drinks promptly • Check on tables and ensure guests are satisfied • Handle payments and cash out guests • Help with side work, cleaning, and running food for teammates • Communicate clearly with kitchen and bar staff • Support a fun, family-friendly environment Requirements: • Must be 18 or older • Previous restaurant serving experience preferred • Strong multitasking and communication skills • Team-oriented and dependable • Must be comfortable in a fast-paced environment • Evening and weekend availability preferred • Great for those looking to pick up extra shifts

Part-time Description Key Responsibilities: Arrive promptly at the venue and be prepared to start work. Set up the venue bar according to client selections and event specifications. Engage with guests in a friendly and enthusiastic manner, providing excellent customer service. Demonstrate knowledge of basic and classic cocktails, as well as shots, and be able to make drink suggestions to guests based on event bar options. Memorize all company drink recipes to ensure consistency and quality. Carry out tasks efficiently, including stocking the bar, maintaining cleanliness to company standards, and assisting servers with water refills and clearing when bar volume allows. Maintain a thorough knowledge of where all supplies are located and ensure the bar remains well-stocked throughout the event. Complete assigned side work during and after events to contribute to the smooth operation of the bar. Break down the bar at the end of the event, ensuring all equipment and supplies are properly stored. Requirements Previous experience as a bartender in a high-volume environment preferred. Strong knowledge of cocktails, shots, and drink mixing techniques. Excellent communication and customer service skills. Ability to engage with guests in a friendly and professional manner. Physical ability to carry upwards of 50 pounds and perform tasks required for bar setup and breakdown. Attention to detail and ability to work efficiently in a fast-paced environment. Must be of legal drinking age.

TASTE Catering & Events is looking for enthusiastic and service-oriented Catering Servers to join our team. This role is essential in delivering exceptional service at weddings, corporate events, and private celebrations. If you thrive in a fast-paced, team-focused environment, we'd love to hear from you! 💰 We are offering a $250 referral bonus! (Restrictions apply.) 💰 Responsibilities Guest Experience Provide outstanding service to create a seamless and enjoyable event for all guests Anticipate and address guest needs with professionalism and efficiency Maintain a polished and friendly demeanor at all times Event Execution Assist with event setup and breakdown, including tables, buffet stations, and service areas Replenish food and beverages as needed to ensure guest satisfaction Maintain cleanliness in guest areas by clearing tables and resetting spaces as required Adapt quickly to on-site changes and communicate effectively with supervisors and team members Service & Team Support Serve food and beverages efficiently and accurately Work closely with catering supervisors, Account Executives, and culinary staff to ensure seamless service Support teammates with opening and closing duties as needed Client Relations Maintain positive and professional interactions with guests and clients Resolve any service-related issues promptly and effectively Ensure all client expectations are met with a high level of attention to detail Qualifications & Requirements Prior hospitality, restaurant, or catering experience preferred but not required Strong communication and teamwork skills Must have reliable transportation Must be available on weekends and evenings Must be able to adapt to changes on-site at events Physical Requirements: Ability to stand, walk, bend, reach, stretch, crouch, twist, and turn for the duration of each shift Ability to use hands to handle, squeeze, grasp, lift, move, and feel objects Ability to reach with hands and arms between 6-72 inches and communicate effectively in various environments Ability to climb, balance, stoop, kneel, and crouch while also lifting and moving at least 30 pounds, with occasional lifting of 50+ pounds

We're more than just a team - we're a community dedicated to making a difference every day. At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you're passionate, driven, and ready to thrive, we'd love to have you on our team. Apply today and build a career that inspires you! The Bar Back safely and efficiently ensures bar is properly stocked, barware is clean, and generally supports the smooth and efficient behind-the-scenes operation of the bar for the bartender. Provides excellent service with a smile! Contribute to the guests experience so that they will tell others and become a loyal customer. Join a Team that Puts Your Well-Being First! At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you're not just getting a job - you're joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction. Here's how we show our commitment: Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way. Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve. Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance. Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered! Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally. Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations! We're more than just a business-we're a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today! Job Duties and Responsibilities: Stock bottles, beverages, ice and supplies needed during service Wash and restock barware/glasses Remove dirty dishes, glasses and silverware, place in respective trays Prepare bar for service - wipe clean, refill all condiments and supplies at the end of each shift Fill condiment containers, ice, other bar/table supplies Perform opening and closing work as requested Safely use appropriate cleaning compounds and chemicals Skills Required: Provide high level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure Experience / Education: Previous experience and TIPS certification preferred Physical Demands This is a very physically demanding job that requires extended periods of walking, standing, bending, lifting, twisting and kneeling. Reasonable accommodations may be made to enable eligible individuals to perform essential functions. (See Physical Requirements section for detailed information.) The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.

Cowboy cool meets urban chic… the toughest sport on dirt transformed into the most stunning club all decked out with beautiful décor, cold beer, hard drinks, and a little bull ridin'. PBR Norfolk - It's every urban cowboy and cowgirl's nighttime oasis. Cocktail Responsibilities include, but are not limited to: * Greet all guests and take beverage and food orders in a prompt and professional manner. * Serve cocktails and/or menu items to bar guests; up-sell when taking orders. * Must be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times. Must be willing to provide outstanding and professional service with a smile to ensure guest satisfaction. * Must be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system. * Communicate with guests clearly, patiently and with good humor. * Must be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items. * Consistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages. * Monitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests. * Must be able to complete all side work assigned. * Accurately account for all sales and payments from the guest. * Alert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction. * Promote teamwork and quality service through daily communication and coordination with other departments. * Coordinate with bartenders and kitchen for ordering and receipt of food and beverages. Cocktail Qualifications * At least 1 year of serving in a fast paced food and beverage venue, preferrably nightclub environment. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred. * Must meet state legal age requirements. * Must speak fluent English, other languages preferred. * Must be courteous, pleasant, and good natured. * Communication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors. * Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. * Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. * Basic math skills are frequently used when handling cash and credit. * May be required to work nights, weekends, and/or holidays. The Cocktail position requires the ability to perform the following: * Handling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.). * Must be able to efficiently and safely stand and move about the entire facility during each shift. * Bending, stooping, kneeling, lifting.

Job Title: Server Department Name: Nest/ Food & Beverage Reports To: Shift Manager/ Restaurant Manager/ Food & Beverage Director/ General Manager F/T or P/T: Full time and Part time Salaried or Hourly: Hourly Working Hours: Overtime is not required and will be avoided if possible Uniform: black collared shirt and apron provided by Nest/ black slacks/ black slip resistant shoes Job Summary: Describes menu and daily specials, takes orders, serves food and makes sure customers have everything needed to enjoy their meals. Responsible for coordinating entire station and communicating front- and back-of-house personnel to provide a dining experience that meets or exceeds customer's expectations. Processes guest orders to ensure all items are prepared properly and on a timely basis. Observes diners to ensure they are satisfied with food and service, responds to additional requests, and determines when the meal has been completed. Rings up bills and accepts payment. May assist bus person in stocking, removing and resetting dishes and silverware between courses, and cleaning and resetting vacated tables. Principal Duties/Tasks: Maintain a commitment to customer service and member satisfaction. Perform all guest activities such as serving Food and Beverage, answering guest's questions, in a cordial efficient manner. Ensure that the Food and Beverage is served while maintaining a consistent presentation and proper service. Maintain a cooperative, team -like attitude in working with supervisors and fellow-employees (including other departments). Immediate communication of special request, guest problems or concerns to Shift Manager or Restaurant Manager Enforce all sanitation procedures including safety guidelines. Follow all designated opening and closing procedures to ensure areas are secure and clean proficient. Excellent customer service, interpersonal and communication skills. A good attitude and smiling face is required. Physical Skills: Squatting, bending, kneeling is required. Carrying weight that exceed 25 lbs. with one arm and many duties that require carrying weight of 50 lbs. scrubbing walls/floors, walking and standing for periods of 6 hours or more per shift. Mental/Visual Skills: see examples in your supplied s. Good organizational skills Good verbal skills. Ability to use logical or rational thinking to solve problem. Required Work Habits: Include attendance, team work, initiative, dependability, promptness and trust worthiness. Required Work Experience: 2 years minimum serving experience - casual or fine dining experience preferred Required Education: Thorough knowledge of food and Beverage service operational procedures as would normally be acquired through a high school education or equivalent. Required Certifications/Licenses: Any certificate or special training such as, SERV-Safe, ABC TIPS certificate or any leadership courses is recommended but not required. Working Conditions: Work primarily indoors in a bar/lounge/restaurant environment. Exposure to sharp and rapid equipment movement hazards, sharp utensils, extremely hot stoves, grills and food items, and dangerous chemicals/solvents if proper safety procedures are not followed. This does not state or imply that the above are the only duties and responsibilities assigned to this position. Employees holding this position will be required to perform any other job related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability. This is not an employment agreement or contract. Management has the exclusive right to alter this job description at any time without notice Job Types: Full-time, Part-time Salary: $2.13 /hour Benefit Conditions: Waiting period may apply Only full-time employees eligible Job Duties: Clean and maintain station in practicing good safety and sanitation Restock items as needed throughout the shift Adhere to all sanitation and food production codes Uniform: Employer-supplied hairnets and gloves Employer-supplied uniform Shorts, skirts not allowed Work Remotely No Job Type: Part-time Salary: $2.13 per hour Benefits: Employee discount Flexible schedule Health insurance Paid time off Referral program Restaurant type: Bar Fine dining restaurant Upscale casual restaurant Shift: Day shift Night shift Weekly day range: Monday to Friday Weekend availability Experience: relevant: 1 year (Preferred) Serving: 1 year (Preferred)

Benefits: * Employee discounts * Flexible schedule * Free uniforms * Training & development HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. At Huddle House, we believe it's "YOUR HOUSE. YOUR KITCHEN." Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: "Get comfortable…this is YOUR HOUSE and YOUR KITCHEN". JOB SUMMARY The Restaurant Server will oversee the day to day operation of first class customer service and food service in the restaurant. The incumbent will be responsible for properly receiving food orders and conveying food orders to cook staff. Prompt food delivery to the customer as well as cleanliness of the assigned serving section. This person will be expected to provide excellent customer service at all times and will be a strong teammate to our franchise partner. RESPONSIBILITIES * Report to work on time in a clean and complete proper uniform * Greet all customers with a smile and a verbal greeting: "Good Morning or Welcome to Huddle House." * Review the menu with customers when needed, suggestively sell products, and take orders from each customer at the table * Using proper, approved abbreviations and submit tickets to the cook's station * Deliver food in a timely manner to the customer when food is ready * Handle money from customers, account for all tickets, credit cards receipts, and make sure that all tickets have been rung up and closed before shift is over * Complete the position checklist while stocking and preparing the unit for the next shift * Perform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to: bussing tables, sweeping and mopping floors, cleaning bathrooms and walls * Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints * Know the menu, the daily features when applicable, which juices, add-ons and desserts to suggestively sell products * Know and follow the Huddle House steps of service with each and every guest to maximize shift sales QUALIFICATIONS * Excellent customer service skills * Ability to communicate effectively with all restaurant staff * Some previous restaurant experience preferred * "Can do" attitude and willingness to be at your during your shift OUR VALUES * Commitment to Excellence * Work Hard * Teamwork * Make a Difference * Have Fun Compensation: $2.13 - $2.13 per hour

Hemingway's Holiday Inn Oceanside-Server Payrate 3.60 Plus Tips If you are seeking to join a GREAT company that TRULY CARES about YOU - Join our team today ? The H oliday Inn Oceanside is hiring now for Restaurant Servers. We are seeking awesome associates who want to grow their career in hospitality. Cross training is available in other positions. Our team wouldn't be complete without you ! If you want to be part of our great team and want to work now, apply immediately! We are inviting candidates who have excellent communication skills, enjoy a fun and fast-paced work environment, and possess a passion to serve others to apply for our part-time Server at our restaurant, Hemingway's! What You Will Bring To This Role: The Outlet Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting payment. How You Will Be Rewarded: In exchange for your talent, you will be eligible for paid time off, 401k (with match!), travel perks, professional development, and more! Some of Your Responsibilities Would Be: Efficiently and accurately take and deliver orders while interacting with guests Learn menu items and be able to describe them appropriately to guests, check-in with guests to ensure that they have everything they need, and clean dirty dishes from the table. Knowledge of beer, wine, and spirits; familiarity with domestic and import beers, different types of wine, and brand name spirits. Maintain assigned areas by keeping them clean and free of debris, and track guests while they move around the pool area. Work with other servers and be a team player. Perform cashiering functions by closing checks and preparing end of shift paperwork. Ensure that tables and side stands are kept stocked, tidy and clean. Demonstrate superior guest service skills by presenting a friendly, relaxed, and professional demeanor; ability to manage multiple tasks with attention to detail while meeting business demands. Minimum Qualifications: Minimum of 18 years of age, proof of authorization/eligibility to work in the United States. Ability to communicate effectively in a positive, upbeat fashion; possessing interpersonal skills with focused attention to guests needs. Ability to check transactions accurately and efficiently; basic math skills a must. Previous cash-handling experience, preferred Ability to withstand prolonged standing Ability to lift and carry up to 30 lbs Flexible availability; able to work weekends and holidays This job description is not intended to provide a complete and comprehensive list of all job duties, requirements and responsibilities. Instead, it is provided as a general overview of the expectations for the position. EOE M/F/Veteran/Disabled

Job Description We're more than just a team - we're a community dedicated to making a difference every day. At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you're passionate, driven, and ready to thrive, we'd love to have you on our team. Apply today and build a career that inspires you! The Bar Back safely and efficiently ensures bar is properly stocked, barware is clean, and generally supports the smooth and efficient behind-the-scenes operation of the bar for the bartender. Provides excellent service with a smile! Contribute to the guests experience so that they will tell others and become a loyal customer. Join a Team that Puts Your Well-Being First! At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you're not just getting a job - you're joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction. Here's how we show our commitment: Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way. Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve. Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance. Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered! Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally. Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations! We're more than just a business-we're a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today! Job Duties and Responsibilities: Stock bottles, beverages, ice and supplies needed during service Wash and restock barware/glasses Remove dirty dishes, glasses and silverware, place in respective trays Prepare bar for service - wipe clean, refill all condiments and supplies at the end of each shift Fill condiment containers, ice, other bar/table supplies Perform opening and closing work as requested Safely use appropriate cleaning compounds and chemicals Skills Required: Provide high level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure Experience / Education: Previous experience and TIPS certification preferred Physical Demands This is a very physically demanding job that requires extended periods of walking, standing, bending, lifting, twisting and kneeling. Reasonable accommodations may be made to enable eligible individuals to perform essential functions. (See Physical Requirements section for detailed information.) The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.