Bartender server jobs in Wichita, KS - 26 jobs

Job DescriptionDescription: The Outlet Bartender is responsible for preparing drink orders for guests according to specified recipes using measuring systems; providing the highest quality service to guest and servers, maintaining the highest standards of cleanliness and sanitation throughout the hours of operation while also maintaining control over the liquor inventory. Approach all encounters with guests and employees in a friendly, service- oriented manner. Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards) Comply at all times with Mid-Continent Hospitality standards and regulations to encourage safe and efficient hotel operations. Comply with certification requirements as applicable to position to include Alcohol Awareness, Food Handlers, Safety, etc. Perform opening and closing side work according to Mid-Continent Hospitality standards to ensure that guests are served promptly and efficiently. Prepare beverages and cocktails according to the company's mixing, portion control and presentation. Serve guests with all food and beverage requirements in a warm, friendly, courteous and professional manner. Ensure that the lounge is kept clean. Follow check ringing procedures precisely. Be familiar with the operation of the P.O.S system. Carry out cashiering functions in closing checks and servicing the guest. Follow all state liquor laws. Assist with maintaining beverage cost. Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests. Maintain compliance with all company policies and procedures Perform related duties as assigned by supervisor Requirements: Activities: High School diploma or equivalent and/or experience in a hotel or a related field preferred. Alcohol Awareness Certification (must comply with State regulations) Skills Needed: Medium work - exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. Ability to stand during entire shift. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful, high pressure situations. Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary. Must be effective in listening to, understanding, and clarifying the issues raised by co-workers and guests.

ASM Global, the leader in privately managed public assembly facilities, has an immediate opening for Premium Seating/Catering Server at INTRUST Bank Arena. Sales and service of Food and Beverage to guests. Assists guests and co-workers with point of sale and order fulfillment. Regular attendance, conformance with the policies established by the Food & Beverage Department is essential to the successful performance of this position. Responsibilities: Promptly assist guests with ordering point of sale. Prompt and accurate delivery of food and beverage to guests. Anticipate guest needs and attend to guests appropriately. Assist in food, beverage, equipment, meeting supplies, china, glass, and silverware. Inventories on a predetermined basis. Maintain cleanliness, organization and security of all work areas and rooms. Follow rules and regulations of Food & Beverage. Interact with guests and team members in a pleasant and professional manner. Catering responsibilities, as required, include preparation and breakdown of event, set-up, distribution of food, maintain guest contact, refill beverages, pick-up utensils, and dinnerware, Regular attendance is an essential job function. Position requires the ability to work at all ASM Global venues in Wichita and Andover. Performs other related duties as assigned by Manager. Skills and Abilities: Reports to Premium Service and Catering Manager in appropriate uniform, for assigned location. Positive, customer service-oriented attitude at all times. Knowledge of sanitary practices. Maintains proper grooming and dress code standards. Work ethic encourages strong urgency and quality in a team environment. Ability to work with other staff members in the facility. Follow all rules and regulations which apply to SAVOR. Ability to undertake and complete multiple tasks. Attention to detail. Qualifications: Knowledge of food and beverage service Six to twelve months prior server and/or bartending experience. Point of sale computer operation systems. Ability to follow directions and effectively perform the work. Positive attitude and neat appearance. Must speak and understand English. Attend all Food & Beverage Training class as well as venue training as directed. Ability to pass background/credit check. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: High School Diploma or GED. Excellent customer service, interpersonal and communication skills. Positive attitude and helpful manner are required. Must be able to work independently with little or no supervision. Ability to work with co-workers, volunteers, and all levels of staff. Cash handling and credit card processing experience preferred. Other Qualifications: Requires ability to work flexible hours- may include days, nights, weekends, and holidays. Eligible to work in United States. Physical Demands: This position requires bending, stooping and lifting up to 40 lbs. Substantial standing and walking. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

COCKTAIL SERVER DEPARTMENT: Beverage Service REPORTS TO: Restaurant Manager RESPONSIBILITIES: • Receive and take guest orders and process in a timely manner through whatever systems are currently used in the restaurant. • Serve food and beverages to guests. • Perform sidework as assigned • Operate point of sale system. • Straighten chairs, and keep floor free of debris. • Clean service area and replenish as needed. • Bus and set tables. • Handle cash and credit transactions. • Perform other duties as assigned. • Communicate with support crew and management. • Adhere to the WA Hospitality Cash Handling Policy. - Extend and total the check double-check for accuracy and have host sign it. KNOWLEDGE, SKILLS AND ABILITIES: • Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively • Able to work a flexible schedule, including weekends and holidays • Knowledge of wine and other alcoholic beverages and have the ability to explain to guests. • Must be able to obtain an Oklahoma State ABLE License. EXPERIENCE: • Previous bartending or cocktail serving experience preferred.

Objectives It is the primary responsibility of the Server to prepare event space and equipment and clean up at the conclusion of the event. During the event the Server will be responsible for serving food and beverages and providing table service to assigned areas, to include bussing. Ultimately, Servers are responsible for taking care of guests throughout the event to ensure they are comfortable and relaxed during their time at the banquet or event. All duties are performed in accordance with regulatory and departmental policies, practices and procedures. The best candidate will be experienced in restaurant serving and sanitation standards. This position offers opportunity for conversation, creativity and allows for building on one's style and previous service experiences. Morning availability is required, hours of operation are currently 6am-12pm. Qualifications Must be eighteen (18) or older Minimum of 1 years of serving experience in a high-end restaurant preferred Available to work night shifts, weekends, and holidays A true desire to satisfy the needs of others in a fast-paced environment Refined verbal communication skills Previous serving experience preferred Must have the physical ability to be on feet for entirety of shift and lift a moderate amount of weight Education & Skills Preferred; Food Handlers card Required; mathematical skills that require the ability to add, subtract, multiply and divide Required; effective oral and written communication skills in order to interact with all employee levels and guests within the hotel Required; Ability to multi task, prioritize and handle conflicting demands Required; Flexible with the ability to adapt to a rapidly changing priorities and situations Required; Sold under pressure, professional and able to maintain composure in handing complaints and other feedback Required; Ability to meet deadlines without compromise

ROCK STAR CASHIER QUICK-SERVE COUNTER ATTENDANT MSE Branded Foods - Wichita Dwight D. Eisenhower Airport MSE Branded Foods is looking to add new “ rock star ” talent to our fabulous team at our independently owned Chick-fil-A at Wichita Dwight D. Eisenhower Airport. Part-time and full-time, and seasonal positions are available. A career with MSE Branded Foods is more than just a job; it's a stepping-stone to a successful future in the progressive workplace of restaurant and retail business. We are looking for talented “ rock stars ” to perform a broad range of simultaneous duties while providing excellent customer service based on company standards. We seek skilled Cashiers and Quick Serve Counter Attendants to take orders and serve food for our independently owned food concepts. Our Team Members are valued persons whose individual contributions are integral to our overall success. Team members will work closely with supervisors and managers who will invest their time and energy into helping you develop and expand your job and people skills and pave the way for advancement opportunities. MSE Branded Foods offers our employees first-class pay along with bonuses and incentive opportunities. JOB SUMMARY: The Cashier and Quick Serve Counter Attendants are responsible for always providing prompt and friendly food and beverage service to all our guests. The FOH Team Members interact with guests and staff cordially, efficiently, and professionally, helping them understand our menu offerings and take orders accurately. Team members will communicate with each other to fulfill guest food orders and ensure the food meets the guest's expectations. Responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties, collecting payments, and/or washing dishes. ESSENTIAL DUTIES AND RESPONSIBILITIES-: • Maintain a gracious, pleasant, and friendly attitude while contributing to a team-work based environment • Be customer service-oriented and detail-oriented • Demonstrate ability to comprehend and follow both written and oral instructions • Adhere to the company dress and appearance policy • Adhere to all sanitation and food production codes • Ensure the highest quality preparation and presentation of all served food items • Guide guests through food, beverage, and promotional items. • Present an accurate guest check, accept payment and quickly complete the transaction. • Responsible for maintaining cleanliness and organization of the work area beginning, during, and at the end of each shift • Utilize the Kitchen Display System (KDS) or kitchen tickets effectively to maintain the flow of service, control cost/waste, and build sales. • Accurately input orders into the POS, responsible for receiving accurate payment and balancing cash. • Follow standard hygiene and clothing protocol to maintain a professional appearance at all times • Position requires slip-resistant shoes. BENEFITS: • Free shift meals • Flexible scheduling • Off on Sunday, Christmas Day, and Thanksgiving day • PTO - all employees are entitled to our PTO (vacation) program. Every employee will start earning vacation time on the first day of work. QUALIFICATIONS: High School Diploma or High School equivalency preferred. Experience in Food Preparation/Service preferred -but not required for consideration. Will be required to submit to E-Verify screening and pass a background check as required by Homeland Security and MSE Branded Foods. PHYSICAL REQUIREMENTS: This position requires regular attendance as scheduled in accordance with company labor needs; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 40 lbs.; requires the ability to tolerate significant temperature changes and frequent immersion of hands in water and cleaning or sanitizing solutions. This job's specific vision abilities include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Must be able to read and write and speak the English language. Benefits Flexible schedule Referral program Employee discount Paid training Other

Job Description As a Child Start Food Server, your responsibilities include preparing and storing food items for nourishing snacks and meals for children at the centers. You are also responsible for maintaining kitchen cleanliness, including refrigerators, ovens, cabinets, and other equipment. Consistently meeting and exceeding Health Department and CACFP guidelines is an ongoing duty of the Food Server. Regular attendance is essential for this position. Maintains and documents hot and cold food at recommended temperatures. Ensures that food is properly stored and labeled. Cleans dishes and kitchen while maintaining health and sanitation requirements. Establishes and follows a plan for a thorough periodic cleaning of cabinets, oven, refrigerator and other equipment. Keeps accurate records of food delivered and menus of meals and snacks served daily and of quantities served daily. Adjusts menus or prepares special meals to meet dietary needs, as directed by EC Manager in coordination with Nutrition Coordinator. Maintains confidentiality of children's information.· Divides food in appropriate amounts for serving each class and delivers to each classroom with serving utensils and table-ware. Makes recommendations to EC Manager regarding appropriate quantities. Notes discrepancies in food delivered by caterer and menu requirements and reports to Nutrition Coordinator. Inventories and requests supplies as needed. Requisition supplies and helps with necessary preparation for children's activities. Suggests possible activities involving food. Posts changes to the menus so families are aware of food substitutions. Assists with Family Activity events Requirements High school diploma or general equivalency education. Requires less than 12 months related experience. The employee must be able to regularly lift and/or move objects or materials up to 30 pounds. Benefits Child Start's Food Server position is $13.80 per hour, 24 hours per week, 52 weeks per year. Child Start offers competitive salary and benefits, including Medical/Dental/Vision plans, company-paid Short-Term and Long-Term Disability coverage, 403(b) retirement plan, 9 paid holidays each year, and much more! Must have legal authorization to work permanently in the United States for any employer without requiring a visa transfer or visa sponsorship. In compliance with KDHE requirements, Child Start will request proof of measles (MMR) vaccination or documented immunity during the employment process. Must be able to commute daily to Wichita, KS. This is not a remote position.

Compensation: Up to $15/HR You have that dazzling smile and award-winning personality! So do our TO GO Servers! At On The Border Mexican Grill & Cantina we celebrate bringing people together! It's our mission to Have Fun, Work Smart, Be the Best, and Make Money. We're looking for energetic people who are passionate about delivering great hospitality while having fun at work! For over 40 years we've provided a vibrant, unique environment where people want to work, grow, and stay! What makes On The Border more than just Bueno? ¡But, MUY BUENO! Highly competitive earning opportunities. Flexible scheduling for families, second jobs, and life in general Health Benefits Career Advancement Growth Opportunities Team Member dining program Referral Bonuses As a To Go Server / To Go Specialist your job includes: Greeting guests in person and on the phone with a warm friendly smile Learning the menu to explain it to Guests and answer questions Checking prepared orders for accuracy and review orders with our guest or 3rd party pick up person Are you Qualified for the Job? We are Hiring Now for Full time or Part Time! Must be at least 18 years of age Can you see yourself having fun and hustling every shift? Do you strive to be the best every day? If you have a competitive spirit and want to win, we want to meet you! On The Border is an Equal Opportunity Employer.

Job Description Andover, KS | Full-Time or Part-Time | Weekday & Weekend Shifts Point 9 Trailside Eatery has been making a name for ourselves in the Andover community over the past three months since we opened, and we're growing quickly! Located right off the Redbud Trail, we're looking for experienced Front of House Servers who bring both professionalism and heart to every guest interaction. If you take pride in delivering polished, genuine service, thrive in a team environment, and enjoy creating memorable experiences through attention to detail and warmth, you'll feel right at home here. What You'll Do Provide thoughtful, tableside service - checking in on guests, taking orders, anticipating needs, and ensuring each guest feels cared for. Deliver food and beverages promptly and accurately, including tableside wine service. Handle guest concerns with empathy, patience, and professionalism. Maintain a clean, organized dining area by clearing and resetting tables efficiently. Collaborate with bartenders, kitchen staff, and the counter team for smooth, coordinated service. Restock service stations, polish glassware and utensils, and ensure supplies are ready before and during shifts. Follow established service, safety, and cleanliness standards to protect guests and the team. Share your knowledge with new team members and help create a positive, cooperative atmosphere. Who You Are 18 years or older At least 2 years of serving experience in a full-service, fine dining, or fast-casual restaurant Naturally friendly and empathetic-you enjoy making people feel welcome Team-oriented, patient, and collaborative; you're happiest when everyone succeeds Reliable and consistent-you follow through and pay attention to details Professional in communication, appearance, and demeanor Comfortable working in a fast-paced, people-centered environment Able to stand and walk for extended periods, lift up to 35 lbs, and work evenings, weekends, and holidays as needed Why You'll Love Working Here Supportive and inclusive team culture that values respect and collaboration Free mental health services through our Employee Assistance Program Discounts at a variety of local businesses Ongoing training and development opportunities Flexible scheduling with weekend and evening availability Health Insurance (Full Time Employees) Dental & Vision Insurance (Full Time Employees) 401k plan A chance to grow with a new, community-minded concept right off the Redbud Trail If you're an experienced server who's ready to bring genuine hospitality, teamwork, and professionalism to a growing local favorite, apply today and join us at Point 9 Trailside Eatery.

The Gaming Cocktail Server is responsible for providing prompt, friendly, and efficient beverage service to guests on the gaming floor. This role requires excellent customer service skills, knowledge of alcoholic and non-alcoholic beverages, and the ability to work in a fast-paced casino environment. The Gaming Cocktail Server ensures that guests have a positive and enjoyable experience with a flair of promotional modeling while adhering to all gaming and liquor regulations. Essential Job Functions: Must be able to deal with high volume customer interactions and be consistently outgoing, upbeat and cheerful Builds guest relations throughout every shift by talking with customers and making them feel welcome, comfortable, and inviting them back Observes all activity within assigned area offering assistance to all guests Observes activity and reports anything that is out of the ordinary Capable of handling routine customer complaints and incidents and exhibits the appropriate discretion to identify situations that require the attention of management personnel; effort is given to resolve all situations in a manner that maintains positive guest relationships Ensures all guests are kept in play by providing friendly and helpful service at all interactions Utilizes open body language, politely speaks with and assists guests as needed Assists in maintaining a spotless facility by disposing of any cups, glasses or bottles left by guests Maintains monetary and paperwork accuracy and efficiency within department/property standards Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same Empowered to resolve guest disputes quickly and efficiently up to a pre-determined amount. Otherwise, ensuring a manager is notified immediately to resolve the situation. Crosstrain in other departments Other duties as assigned Qualifications Qualifications: Must be at least 18 years of age or older and have the ability to obtain and retain a KRGC Level III Gaming License. One year of direct customer contact experience, preferred Previous money handling experience preferred Display professionalism; excellent verbal and written communication skills Professional appearance as outlined in the Gilley's Team Member Handbook Must be able to work both independently and as a member of a team Available to work required schedule which may include nights, weekends, holidays, and overtime as needed PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS: Physically mobile with reasonable accommodations Must be able to respond to visual and audible cues Must be able to read, write, speak and understand English Must be able to bend, reach, kneel and grip items Must be able to walk and stand for long periods of time (8-12 hours) Have a sense of urgency and keep up with fast paced business practices Operate in mentally and physically stressful situations Must be able to tolerate areas with secondary smoke, high noise levels, bright lights, and dust Responsibilities and job functions listed herein are not exhaustive and may be supplemented and/or advised by Gilley's at any time in its sole discretion.

Job Description - hours from 10pm-6am** Duties include but are not limited to: -Greeting and seating customers -Taking food and beverage orders -Memorizing the menu and recommending beverage and food selections -Setting tables and rearranging the dining area to accommodate larger groups -Working quickly and efficiently independently as well as part of the team- THIS IS A FAST PACED JOB! -Completing side work, general cleaning duties and rolling silverware This position offers the opportunity to make tips daily as well as flexible schedules. As a part of the IHOP team, you are required to work weekends and holidays as those are our busiest days. Health insurance, Dental and Vision are offered to all employees.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Shift: Weekends - Friday, Saturday-5p-1a, Sunday 5p-10:30p Receive and prepare beverage orders including mixing alcoholic and nonalcoholic drinks according to standard beverage recipes. Complete monetary transactions and maintain an accurate bank. Maintain the cleanliness of the bar area and equipment. Receive and prepare beverage orders from customers and cocktail servers. Mix alcoholic and non-alcoholic beverages according to memorized standard beverage recipes. Serve beverages, using repetitive motions, in accordance with established service procedures. Operate cash register, complete transactions according to procedures, and maintain accurate bank. Maintain cleanliness of bar area by removing used glasses, napkins, emptying ashtrays, and wiping bar top. Greet and communicate with guests in a friendly, courteous manner. Prepare written requisitions and orders for bar stock. Maintain and replenish ice supply. Qualifications Must be at least 21 years of age. Previous experience as a bartender preferred. Must have excellent customer service and communication skills. Must be able to stand and walk for duration of shift. Must be able to lift, carry, and maneuver up to 25 pounds. Must be able to obtain/maintain any necessary licenses and/or certifications. Evening Shift. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Shift: Weekends - Friday, Saturday-5p-1a, Sunday 5p-10:30p Receive and prepare beverage orders including mixing alcoholic and nonalcoholic drinks according to standard beverage recipes. Complete monetary transactions and maintain an accurate bank. Maintain the cleanliness of the bar area and equipment. Receive and prepare beverage orders from customers and cocktail servers. Mix alcoholic and non-alcoholic beverages according to memorized standard beverage recipes. Serve beverages, using repetitive motions, in accordance with established service procedures. Operate cash register, complete transactions according to procedures, and maintain accurate bank. Maintain cleanliness of bar area by removing used glasses, napkins, emptying ashtrays, and wiping bar top. Greet and communicate with guests in a friendly, courteous manner. Prepare written requisitions and orders for bar stock. Maintain and replenish ice supply. Qualifications Must be at least 21 years of age. Previous experience as a bartender preferred. Must have excellent customer service and communication skills. Must be able to stand and walk for duration of shift. Must be able to lift, carry, and maneuver up to 25 pounds. Must be able to obtain/maintain any necessary licenses and/or certifications. Evening Shift. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Part-time Description The Outlet Bartender is responsible for preparing drink orders for guests according to specified recipes using measuring systems; providing the highest quality service to guest and servers, maintaining the highest standards of cleanliness and sanitation throughout the hours of operation while also maintaining control over the liquor inventory. Approach all encounters with guests and employees in a friendly, service- oriented manner. Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards) Comply at all times with Mid-Continent Hospitality standards and regulations to encourage safe and efficient hotel operations. Comply with certification requirements as applicable to position to include Alcohol Awareness, Food Handlers, Safety, etc. Perform opening and closing side work according to Mid-Continent Hospitality standards to ensure that guests are served promptly and efficiently. Prepare beverages and cocktails according to the company's mixing, portion control and presentation. Serve guests with all food and beverage requirements in a warm, friendly, courteous and professional manner. Ensure that the lounge is kept clean. Follow check ringing procedures precisely. Be familiar with the operation of the P.O.S system. Carry out cashiering functions in closing checks and servicing the guest. Follow all state liquor laws. Assist with maintaining beverage cost. Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests. Maintain compliance with all company policies and procedures Perform related duties as assigned by supervisor Requirements Activities: High School diploma or equivalent and/or experience in a hotel or a related field preferred. Alcohol Awareness Certification (must comply with State regulations) Skills Needed: Medium work - exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. Ability to stand during entire shift. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful, high pressure situations. Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary. Must be effective in listening to, understanding, and clarifying the issues raised by co-workers and guests.

As a Child Start Food Server, your responsibilities include preparing and storing food items for nourishing snacks and meals for children at the centers. You are also responsible for maintaining kitchen cleanliness, including refrigerators, ovens, cabinets, and other equipment. Consistently meeting and exceeding Health Department and CACFP guidelines is an ongoing duty of the Food Server. Regular attendance is essential for this position. Maintains and documents hot and cold food at recommended temperatures. Ensures that food is properly stored and labeled. Cleans dishes and kitchen while maintaining health and sanitation requirements. Establishes and follows a plan for a thorough periodic cleaning of cabinets, oven, refrigerator and other equipment. Keeps accurate records of food delivered and menus of meals and snacks served daily and of quantities served daily. Adjusts menus or prepares special meals to meet dietary needs, as directed by EC Manager in coordination with Nutrition Coordinator. Maintains confidentiality of children's information.· Divides food in appropriate amounts for serving each class and delivers to each classroom with serving utensils and table-ware. Makes recommendations to EC Manager regarding appropriate quantities. Notes discrepancies in food delivered by caterer and menu requirements and reports to Nutrition Coordinator. Inventories and requests supplies as needed. Requisition supplies and helps with necessary preparation for children's activities. Suggests possible activities involving food. Posts changes to the menus so families are aware of food substitutions. Assists with Family Activity events Requirements High school diploma or general equivalency education. Requires less than 12 months related experience. The employee must be able to regularly lift and/or move objects or materials up to 30 pounds. Benefits Child Start's Food Server position is $13.80 per hour, 24 hours per week, 52 weeks per year. Child Start offers competitive salary and benefits, including Medical/Dental/Vision plans, company-paid Short-Term and Long-Term Disability coverage, 403(b) retirement plan, 9 paid holidays each year, and much more! Must have legal authorization to work permanently in the United States for any employer without requiring a visa transfer or visa sponsorship. In compliance with KDHE requirements, Child Start will request proof of measles (MMR) vaccination or documented immunity during the employment process. Must be able to commute daily to Wichita, KS. This is not a remote position.

SERVER DEPARTMENT: Food and BeverageREPORTS TO: Food and Beverage Department Leader as assigned STATUS: Non-Exempt The Coury Hospitality Server provides an exceptional, personalized dining experience by delivering elevated, refined, attentive, and knowledgeable service. This role requires professionalism, refined service skills, strong product knowledge, and a deep understanding of fine cuisine, wine, and service standards to ensure every guest interaction exceeds expectations. PRIMARY JOB DUTIES: Greet guests warmly and professionally, guiding them through a high-end dining experience from arrival to departure Demonstrate thorough knowledge of the menu, including ingredients, preparation methods, allergens, and seasonal changes Offer thoughtful recommendations for food and beverage pairings, including wine, cocktails, and non-alcoholic options Properly open, present, and pour wine according to fine dining standards Follow responsible alcohol service guidelines at all times Execute fine dining service techniques (tableside service, coursed meals, wine service, proper plate presentation) Accurately take and deliver orders following timing and coursing standards Collaborate closely with kitchen and bar teams to ensure seamless service flow Maintain impeccable table maintenance, including clearing, resetting, and crumb service Anticipate guest needs and provide unobtrusive, attentive service throughout the meal Handle guest concerns or special requests with discretion, empathy, and urgency Follow all restaurant policies, service standards, and safety regulations Support team members and contribute to a culture of excellence and hospitali Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, task and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time. KNOWLEDGE, SKILLS AND ABILITIES: Prior experience in fine dining or upscale hospitality preferred Must obtain and maintain any required state or local alcohol service permits or certifications (e.g., TABC, ServSafe Alcohol, or equivalent). Must obtain and maintain any required state or local food service certifications (e.g. Food Handlers Card, ServSafe certification, or equivalent) Strong communication and interpersonal skills High level of attention to detail and ability to multitask in a fast-paced environment Passion for hospitality, food, and beverage Possess or develop strong knowledge of wine varietals, regions, vintages, and service protocols Ability to remain calm, poised, and professional under pressure Flexible schedule, including evenings, weekends, and holidays Maintain a polished appearance and adhere to uniform and grooming standards Uphold cleanliness, organization, and sanitation standards in all service areas PHYSICAL DEMANDS: Ability to stand and walk for extended periods Ability to lift and carry trays, dishes, glassware, and equipment (up to 25 lbs.) Manual dexterity for precise service techniques Must wear required personal protective equipment per job responsibilities This job description is not intended to create a contract of employment. Employment with the Company is at-will and may be terminated by either the employee or the Company at any time, with or without cause or notice, in accordance with applicable law.

Andover, KS | Full-Time or Part-Time | Weekday & Weekend Shifts Point 9 Trailside Eatery has been making a name for ourselves in the Andover community over the past three months since we opened, and we're growing quickly! Located right off the Redbud Trail, we're looking for experienced Front of House Servers who bring both professionalism and heart to every guest interaction. If you take pride in delivering polished, genuine service, thrive in a team environment, and enjoy creating memorable experiences through attention to detail and warmth, you'll feel right at home here. What You'll Do Provide thoughtful, tableside service - checking in on guests, taking orders, anticipating needs, and ensuring each guest feels cared for. Deliver food and beverages promptly and accurately, including tableside wine service. Handle guest concerns with empathy, patience, and professionalism. Maintain a clean, organized dining area by clearing and resetting tables efficiently. Collaborate with bartenders, kitchen staff, and the counter team for smooth, coordinated service. Restock service stations, polish glassware and utensils, and ensure supplies are ready before and during shifts. Follow established service, safety, and cleanliness standards to protect guests and the team. Share your knowledge with new team members and help create a positive, cooperative atmosphere. Who You Are 18 years or older At least 2 years of serving experience in a full-service, fine dining, or fast-casual restaurant Naturally friendly and empathetic-you enjoy making people feel welcome Team-oriented, patient, and collaborative; you're happiest when everyone succeeds Reliable and consistent-you follow through and pay attention to details Professional in communication, appearance, and demeanor Comfortable working in a fast-paced, people-centered environment Able to stand and walk for extended periods, lift up to 35 lbs, and work evenings, weekends, and holidays as needed Why You'll Love Working Here Supportive and inclusive team culture that values respect and collaboration Free mental health services through our Employee Assistance Program Discounts at a variety of local businesses Ongoing training and development opportunities Flexible scheduling with weekend and evening availability Health Insurance (Full Time Employees) Dental & Vision Insurance (Full Time Employees) 401k plan A chance to grow with a new, community-minded concept right off the Redbud Trail If you're an experienced server who's ready to bring genuine hospitality, teamwork, and professionalism to a growing local favorite, apply today and join us at Point 9 Trailside Eatery.

Job Description Needing to fill multiple spots for a first shift server position. First shift time ranges anywhere from 6AM-4PM. Only a server who is considered an opener or crew chief will be in the store from 6AM-8AM. Weekends and holidays are mandatory days. Please fill out an application and reach out to our location at ************ and request to speak with Rita or Tianna to schedule your interview.

SERVER DEPARTMENT: Food and Beverage REPORTS TO: Restaurant Manager STATUS: Non-Exempt If a station in the dining room is a symphony, the server is its conductor. Servers are responsible for leading and maintaining the communication between the entire service team, while also being the primary presence at the table. Servers must be able to delegate and prioritize quickly and constantly. Servers take control and ownership of every guest's experience. Servers have a high degree of emotional intelligence and deliver thoughtful, empathy-driven service as a result of this. They have a strong, confident presence at the table that is derived from their comprehensive food, wine and spirits knowledge. RESPONSIBILITIES: Greets guests within 1 minute of being seated. Leads guests through all aspects of the dining experience. Provides gracious and professional food and beverage service in an efficient manner. Also responsible for answering questions, suggestively selling, and creating an upbeat atmosphere for guests. Must be knowledgeable of the menu, brands, prices and options, as wells the restaurant's promotions and specials. Takes guest beverage and/or food orders and inputs orders accurately in the point-of-sale (POS) system. Communicates all allergy and dietary restriction information clearly on tickets. Retrieves and delivers food and beverage orders in a timely manner. Replenishes beverages and ensure guest satisfaction throughout the meal service. Serves alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations. Clears plates at the appropriate time and always asks for help in doing so when the clear can't be completed by one person. Responsible for crumbing the table whenever it is appropriate during the meal. Makes certain the serving station is well-stocked at all times. Presents the check and responsible for all transactions including receiving payment and accurately counting back change. Keeps the table areas and bar clean, orderly and properly stocked. Clears and resets tables. Gives every table a sincere thank you and farewell. Responds graciously to guest service issues and reports the situation to Restaurant Management. Conduct oneself in a professional manner with the awareness that all actions and communications are within guests' view. Maintains a sincere, positive, pleasant and enthusiastic attitude provides our customers with the highest quality care and service. Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time. KNOWLEDGE, SKILLS AND ABILITIES: Ability to think and communicate clearly in high pressure situations. Ability to move quickly and gracefully throughout the dining room. Demonstrate basic math skills with excellent reading, writing and verbal communication skills. Knowledgeable of the menu, ingredients and cooking techniques. Knowledgeable of drink recipes and pricing. Ability to confidently make food and beverage pairing recommendations. Ability to execute professional wine service. Knowledgeable of pre-check register operation. Knowledgeable of computer operations and ordering procedures. Knowledgeable of basic sanitation. Ability to effectively communicate effectively with customers, co-workers and supervisors. Ability to maintain excellent attendance and punctuality. EXPERIENCE: Previous bartending, serving and/or customer service experience. PHYSICAL DEMANDS Ability to stand and exert fact paced mobility for periods of 4 hours or more with a high energy level Abe able to lift 15-30 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 4 hours in length. I HAVE THE ABILITY TO PERFORM THE FUNCTIONS OF THIS JOB WITH OR WITHOUT AN ASSISTIVE DEVICE OR REASONABLE ACCOMMODATION. ____________________________________ Associate Signature Date

Job Description We are looking for dependable people to join our team here in Derby. Please contact Rebecca or Loran at ************ or apply on line