Bartender jobs in Short Pump, VA

Job Description TAKING CARE OF OUR GUESTSBARTENDER RESPONSIBILITIESAt O'Charley's, our goal is to satisfy our guests completely so they will return again and again. We want guests to tell their family, friends, and associates about the wonderful experience we provided at O'Charley's. You were hired because you showed us that you have “A Passion to Serve” - the desire to ensure our guests have a memorable experience every time they visit.Our guests are the reason for our existence. Your paycheck will say O'Charley's, but our guests are your true employers.RESPONSIBILITIESAs a bartender, your first responsibility is to be an effective SALESPERSON. You must understand our food and beverage menus, specials, and promos and be able to make recommendations and suggestions based on your knowledge of food and drink items.Your next responsibility is to ensure our guests have a great experience by providing exceptional service. In order to accomplish this, you must:1. Make each guest feel appreciated through accommodating actions.2. Practice the “Hospitality Halo” with everyone within a six-foot radius (smile, step aside, speak first) - A friendly attitude is essential in building good rapport with guests and fellow team members. Most importantly, be polite to all guests and team members.3. Work as a team with all O'Charley's team members.4. Communicate clearly and enthusiastically with guests and team members - have an outgoing attitude and retain your self-composure at all times. No matter how busy you are, guests must be treated with concern for their needs or interests as if each is the only guest in the restaurant.5. Immediately greet guests and ensure prompt and efficient food and beverage delivery. Serve your guests in a timely manner, according to the guest's perfect pace. Stay organized, being able to think and act quickly and effectively, and have a sense of urgency.6. Have a thorough knowledge of service sequences and guidelines; use this knowledge to serve guests effectively.7. Have a thorough knowledge of bar accounting procedures.8. Have a thorough knowledge of drink making techniques and recipes; use this knowledge to prepare quality drinks for servers and guests.9. Maintain general appearance of bar through cleaning and stocking. Take pride in your personal appearance and the appearance of your work area.10. Ensure “Perfect Drink” presentations before items are delivered to guests.While we are all responsible for ensuring our guests have a great experience, there are going to be times when we will make a mistake. If a mistake is made, we must own it and take EVERY action possible to correct it. It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation.Knowledge RequirementsGuest relations | Liquor knowledge | Menu knowledge Service Sequences | Alcohol awareness | Point of Sale operation Quality service and standards | Recipes and Garnishes | Money handling Floor plan | Specials | Sidework duties PhysicalAble to serve alcohol according to state law. Able to speak, read, write and understand the primary language of the work location. Able to perform simple mathematical calculations in regard to money handling. Able to stand and exert well-paced mobility for periods up to five (5) hours in length. Must have a good sense of balance, able to bend, kneel and lift bus pans, trays, etc. frequently weighing up to 25 pounds.

Come join our reinvigorated Brio and Bravo brands as we go back-to-basics to offer our creative, made-to-order menu with light and fresh ingredients that we all know and love across all of our premier restaurant locations now lead by the restaurant group that successfully restored the identity and operational excellence of the iconic Italian restaurant Bertucci's! The Bartender is responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests, courteously, and efficiently in accordance with company standards. Assists in the maintenance of the bar area equipment via opening and closing checklists. Directs, implements and maintains a philosophy congruent with Company culture, which services as a guide to all staff members.

A Bartender is responsible for creating a service-driven atmosphere that will inspire guests to return for multiple occasions by providing guests with an unforgettable experience.This position will interact with guests and ensure they have an excellent and safe experience. Responsible for preparing, mixing, and serving beverages/order to guests Maintaining bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages Demonstrating a thorough knowledge of food and beverage products, menus, and promotions Completing business transactions by using POS system and cash management Assessing customers' needs and preferences and making recommendations Following policies and procedures in accordance to the company, brand, and applicable state and local laws, including checking customers' identification to ensure they meet age requirements Maintaining a safe and secure bar environment by following and enforcing standards and procedures; following intoxicated guest procedures; calling for alternate transportation and complying with all legal regulations. Regularly inspecting and cleaning equipment to ensure excellent working condition and sanitation; achieving or maintaining safety/health certifications for self and follow health and safety rules Demonstrating excellent customer service and interaction by promptly and efficiently responding to all guest inquiries, complaints, or needs Ensuring that the bar area is fully equipped with tools and products needed in serving guests Providing guidance/information to guests in regards to hotel facilities, dining options, and area information Attending meetings and training and taking initiative to improve and learn new skills

Bartender DEPARTMENT: Food & Beverage REPORTS TO: Director of Food & Beverage FLSA STATUS: Non-Exempt- Part Time-Hourly ASM Global, the world's leading venue management and services company, has an and immediate opening for the position of Bartender in Richmond, Virginia. Under direction of the Director of Food & Beverage and/or Banquet Event Manager, the Part Time Bartender's primary responsibilities include the following functions in accordance with ASM policies. MAJOR RESPONSIBILITIES: Include the following. Other duties may be assigned. RESPONSIBILITIES: Greet all guests with enthusiasm and friendliness. Serve alcoholic beverages in an appropriate manner consistent with company standards and liquor laws. Answer guest questions regarding food, beverages and our facilities, accurately and politely. Does side work during non-busy hours. Develops relationships with guests. Provides the highest level of service in accordance with our standards. Maintains a professional appearance at all times Communicates with food and beverage staff to ensure guest satisfaction. Reports to work as scheduled, in uniform and ready to be in position. Maintains professional relationships with all coworkers, clients and guests. Follows checklists and standard operating procedures. Maintains a safe, clean, organized, and stocked work area. Maintains full knowledge of menus and other pertinent information. Constantly increases knowledge of food, beverages and other products and services. Ensures that guests have a positive and memorable experience. Responsible for constant sanitation, organization and proper food handling. Prepares work area for opening, mid-shift and closing in accordance with company standards. Punches clock in full uniform, ready to work and no earlier than ten minutes prior to shift. Receives and handles cash and/or beverage tickets. Requests identification for all guests who appear to be 35 years of age or younger Performs other duties as assigned. REQUIREMENTS: High school diploma or equivalent preferred. 1-2 years serving experience a must Excellent verbal and written communication skills. Experience bartending preferred. Ability to handle high stress situations Ability to read, speak and understand English Clear Credit Screen required Must be able to lift and carry up to 40 pounds. Must be able to stand, walk, lift and bend for long periods of time. All persons handling alcohol must be at least 21 years of age. Available to work a flexible schedule including nights, weekends, and holidays

We are looking for an engaged bartender to provide an excellent guest drinking experience by preparing existing and innovating alcoholic or non-alcoholic beverages for our guests and customers. Bartender Benefits Health, dental and vision insurance (full-time employees) Paid Time Off (full-time and part-time employees) 401K plan with company match (full-time and part-time employees) Hotel discounts (full-time and part-time employees) Paid holidays (full-time employees) Early access to earned wages Responsibilities Greet guests Take beverage orders from the restaurant servers or directly from guests Mix drinks, cocktails, and other bar beverages as ordered and in compliance with company standards Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests Prepare inventory or purchase requisitions as needed to replenish supplies Serve snacks or food items to guests seated at the bar where appropriate Demonstrate a thorough knowledge of food and beverage products, menus, and promotions Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed Provide guidance to guests on resort activities, dining options, and general resort and regional information Perform other duties as assigned Bartender Qualifications One year prior bartending experience required Hospitality experience preferred Excellent oral communication skills required Positive interpersonal skills required Ability and flexibility to work various shifts including nights, weekends, and holidays SMI Hotel Group recruits the best and brightest, in order to deliver the highest quality service to our guests. If you believe that you have what it takes to join our team as a bartender, we want to hear from you. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Details Sandston, VA $14.00 - $15.00 HourlyDescription Responsible for overseeing complete bar preparation, ordering, planning, scheduling, and serving quality products to Brand Standards. Consistency is a key element in a positive guest experience, which is achieved by always following recipes. A bartender must be friendly, outgoing and possess good communication skills. A bartender should be organized and able to think and act quickly and effectively in a fast-paced environment. ESSENTIAL DUTIES AND RESPONSIBILITIES: Provide exceptional customer service to all hotel guests, making their stay as comfortable and accommodating as possible while achieving team and Brand goals. Perform quality assurance (QA) requirements for department. Interact/socialize with guests. Greet and serve guests as demand is needed. Serve alcohol responsibly, reaching out to management for intervention, if necessary. Mix, garnish and serve alcoholic and nonalcoholic drinks for guests of bar and dining room following standard recipes. Perform a variety of food preparation duties, such as preparing hot and cold foods, hors d'oeuvres and drinks. Immaculately cleans and maintains kitchen, equipment, utensils, service and eating areas. Operate beer dispenser, brew coffee, tea, etc. Operate cooking equipment. Wash and sterilize stemware and dishes. Order supplies, puts up stock, and keeps records. Maintain Brand Standards and Health Department requirements. Will be required to run Micros (register) collecting money from guest immediately and balancing cash. Will be required to stock and setup the bar. Arrange bottles and glasses to maintain an attractive display in agreement with Brand standards. May be required to break down meeting rooms; handle evening coffee breaks or refresh, etc. Use empowerment to exceed associate/guest expectations and resolve conflicts. Proper administration of key control. Remain highly visible and be readily available for guests at all times. Take initiative to offer assistance or answer questions throughout the hotel. Willingness and ability to train new associates. Thoroughly understand and implement the Brand service culture. Perform all shift checklist responsibilities. Assist other associates as the workload dictates to ensure the team's entire workload is completed daily. May be asked to operate a motor vehicle in the course of running errands for the hotel. Perform other duties as required. SUPERVISORY RESPONSIBILITIES: None SPECIAL REQUIREMENTS: Prompt and regular attendance The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands and associates may be asked to work shifts other than those they prefer or normally work and overtime as required. Associates are required to comply with hotel and/or department uniform and professional attitude and appearance standards. Associates are expected to carry out all reasonable requests by team leaders and managers and act as a team player with all levels of staff. Participate in all mandatory job training and meetings. Food handling certification or as required by local health department. Required to attend and successfully complete Alcohol Beverage Education training. Adhere to requirements, policies, and procedures outlined in Employee Handbook and/or other property documents. Immediately report any suspicious activities by guests or others. EQUIPMENT OPERATED: Micros (POS) Oven and stove Dishwasher Griddle Electric chaffing dishes Commercial coffee machine Juice machine; tea machine; beer dispenser PHYSICAL DEMANDS AND WORK ENVIRONMENT: The physical demands and work environment characteristics described here are representative of those that must be met by an associate to successfully perform the functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the job functions. While performing the duties of this job, the associate is occasionally required to sit; regularly use hands to handle, or feel objects, tools, or controls; and talk and hear. The associate is regularly required to stand, walk, and reach with hands and arms. The associate must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and the ability to adjust focus. The noise level in the work environment is usually moderate. Associate may be required to wear personal protective equipment (PPE) while performing certain duties. SELECTION GUIDELINES: Formal application, rating of education and experience; oral interview; reference and other background checks, and job related tests may be required. Qualifications QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the job functions. Education and/or Experience: High School diploma or GED preferred. No prior experience is required, but is preferred. Must maintain an applicable state health and/or alcohol compliance card. Must meet the state age requirement to sell and serve alcohol. Knowledge, Skills and Abilities: Ability to maintain confidentiality of business and financial matters and information related to the property, owner(s), partners, guests, associates, etc. Good interpersonal skills. Ability to work in a courteous, tactful and patient manner with other associates, management, guests, vendors, suppliers, and other members of the general public conducting business with the property. Ability to communicate effectively verbally. Ability to work in a fast-pace, high-energy and demanding work environment. Ability to work as a team player with all levels of associates. Dedicated, hard-working, self-motivated. Practice safety standards at all times. Ability to solve basic equipment problems and/or who to contact for resolution. Skilled in operation of tools and equipment listed below. Complete knowledge of Emergency Equipment Manual, i.e., utility and water shutoff equipment, fire alarm system/panel and emergency procedures, etc.

Bartender Job Description: We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again. Making beverage recommendations based on the needs and preferences of bar guests is a crucial factor for improving guest drinking experience and our bar's profitability. Communicating with guests in a professional and friendly manner is a must for an excellent customer experience. A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked. A bartender should have incredible customer service skills, remain personable, and maintain a high energy level while working in a fast-paced environment. They must be well-prepared to handle tough situations and be highly knowledgeable of all classes of alcohol. They must be attentive to guests, have an outgoing personality, and work efficiently. *Eligible associates will be considered for company benefits including, paid vacation after one year of employment, health and dental insurance, short-term and accidental insurance available, flexible schedule, growth opportunities, and an employee discount at all EAT concepts. Responsibilities Prepare alcohol and non-alcohol beverages for bar and restaurant guests Interact with customers, take orders, and serve snacks and drinks Assess customers' needs and preferences and make recommendations Check customers' identification and confirm it meets the legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Mixing classic and innovative cocktails Communicating with customers in a friendly and professional manner Requirements and skills Resume and proven working experience as a Bartender Excellent knowledge of in mixing, garnishing, and serving drinks Must be a team player Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Flexibility and willingness to work in shifts Bartender Job Requirements: Experience as a bartender Knowledge of preparing and mixing beverages A bartending certificate is a plus Basic computer and math skills Strong teamwork and communication skills Professional and positive disposition Ability to keep the bar clean, stocked and well-organized Flexibility and willingness to work in shifts Work schedule Weekend availability Monday to Friday Day shift Night shift Supplemental pay Tips Benefits Flexible schedule Employee discount

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $2.13, plus tips. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Join our growing team! Oliver Companies, headquartered in Duluth, MN, is a leading property management company that has been operating since 1978. Through our history and strong values, we have become accomplished in hotel development and management. Our properties are located across the country and fly flags from Hilton, IHG, Choice, and Marriott. Property Location: Virginia Crossings Hotel and Convention Center Essential Duties and Responsibilities Weekends and Holidays required Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly Prepares condiments for appropriate garnishment of beverages Presents appropriate menus and informs guests of current specials and promotions Verifies age requirements are met for purchase of alcohol as needed Prepares beverages according to standard operating procedures Operates restaurant and bar related equipment including the cash register, point of sale system and telephone Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients Operates three compartment sinks or dish tank for cleaning glassware Maintains hand soap and hand towels at hand wash stations Processes payment transactions following established procedures Identifies when a customer has reached his/her alcohol consumption limit Stocks and maintains beer, wine, and liquor inventories to ensure efficient operations Assists in monitoring and upholding policies and procedures for safety of guests and team members Assists in maintaining cleanliness throughout the department Assists team members and other departments as needed to contribute to operational efficiency Performs additional responsibilities as assigned by leadership Qualifications Must meet minimum age requirement as defined by state law Strong communication and interpersonal skills Ability to handle stressful situations with poise and professionalism Conduct work-related functions in a professional manner If offered a position the candidate must complete a criminal background check. All employment offers are contingent based on the results of your criminal background check.

Job Description Your next destination is here. Build your career at Commonwealth Lodging. OUR COMPANY CULTURE We take pride in creating an environment where every team member is valued and supported. We believe in teamwork, integrity, and respect at every level of the organization. We celebrate hard work, encourage growth, and strive to create a workplace where associates feel appreciated, empowered, and proud to contribute. OUR COMPANY CORE VALUES Team First, Own It, Relationship Oriented, Professionalism, Integrity. BARTENDER POSITION OVERVIEW Our bartenders deliver exceptional, courteous service in alignment with hotel standards while efficiently preparing high-quality alcoholic and non-alcoholic beverages for guests. This role requires thorough knowledge of standard drink recipes and the ability to mix beverages accurately and quickly. Bartenders must verify guest identification to ensure compliance with minimum drinking age requirements, take and fulfill drink orders, collect payment, and proactively suggest food and beverage options to enhance the guest experience. Maintaining cleanliness, ensuring proper sanitation, and resolving guest concerns to ensure optimal satisfaction are essential functions of this role. This industry operates seven (7) days a week, twenty-four (24) hours a day. Regular attendance, in accordance with company standards, is essential for success. EDUCATION & EXPERIENCE High School Diploma, GED, or equivalent work experience. Certification in an alcohol-awareness program. Computer skills required; familiarity with Microsoft Office and food & beverage POS systems preferred. Strong command of the English language with excellent written and verbal communication skills. 1-2 years of food and beverage experience preferred. Previous cash-handling experience preferred, along with training in liquor, wine, and food service. Guest/customer relations experience strongly preferred. PHYSICAL REQUIREMENTS Minimum of 21 years of age to serve alcoholic beverages. Ability to lift/transport at least 50 pounds and push/pull up to 150 pounds. Ability to perform various physical movements throughout work areas. Must be able to work in variable temperature conditions and noise levels, both indoors and outdoors. Must be able to stand and move at a steady pace for up to 8 hours. Must wear flat, closed-toe, non-slip shoes. JOB RESPONSIBILITIES Prepare all drink orders for guests according to established recipes and standards. Complete consumption reports promptly and accurately; complete bottle transfer slips and spill sheets legibly and per procedure. Maintain a thorough understanding of all menu items, liquor brands, beers, and non-alcoholic offerings in the outlet. Maintain knowledge of characteristics and descriptions of all wines/champagnes by the glass and major wine list selections. Understand glassware, ingredients, preparation methods, and garnishes for each drink. Complete all opening, closing, and assigned side duties. BENEFITS Competitive pay based on experience Health, dental, and vision insurance Short-term and long-term disability Paid time off and holiday pay Employee referral bonuses 401(k) retirement plan Hotel and travel discounts Opportunities for training, development, and career advancement Supportive leadership and a team-focused environment Supportive leadership and a team-focused environment

We are looking for an engaged bartender to provide an excellent guest drinking experience by preparing existing and innovating alcoholic or non-alcoholic beverages for our guests and customers. Bartender Benefits Health, dental and vision insurance (full-time employees) Paid Time Off (full-time and part-time employees) 401K plan with company match (full-time and part-time employees) Hotel discounts (full-time and part-time employees) Paid holidays (full-time employees) Early access to earned wages Responsibilities The Bartender will greet guests and take beverage orders from the restaurant servers or directly from guests. The bartender will also... Mix drinks, cocktails, and other bar beverages as ordered and in compliance with company standards Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests Prepare inventory or purchase requisitions as needed to replenish supplies Serve snacks or food items to guests seated at the bar where appropriate Demonstrate a thorough knowledge of food and beverage products, menus, and promotions Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed Provide guidance to guests on resort activities, dining options, and general resort and regional information Perform other duties as assigned Qualifications One year prior bartending experience required Hospitality experience preferred Excellent oral communication skills required Positive interpersonal skills required Ability and flexibility to work various shifts including nights, weekends, and holidays SMI Hotel Group recruits the best and brightest, in order to deliver the highest quality service to our guests. If you believe that you have what it takes to join our team as a hotel bartender, we want to hear from you. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

AtWork is searching for bartenders in and around the Richmond area to assist with private parties, weddings, events, etc.! Job Responsibilities: - Prepare and serve drinks to guests. - Provide great customer service and recommendations. - Check IDs and follow alcohol service laws. - Keep the bar clean, stocked, and organized. - Handle cash/credit transactions if/when necessary - Work with team to ensure smooth service. Requirements - Must be of legal age to serve alcohol. - Bartending experience is required. - Knowledge of basic cocktails, beer, and wine. - Strong communication and multitasking skills. - Able to work nights, weekends, and holidays. - Responsible alcohol certification preferred. Job Type: PRN (As needed) Times may vary Pay Rate: $19.00/hr

Job DescriptionBenefits: Fun and Exciting Work Environment Culture & Community - engaging team events, monthly team recognition 401k, Roth IRA Financial Security - competitive salary, incentive bonus structure Generous Paid Time Off Policies Work-Life Balance - Flexible working schedule Health & Wellbeing - company sponsored health and vision insurance Professional Development Role Purpose: Overall, the role purpose of a bartender is to create a positive and enjoyable experience for guests by providing exceptional customer service, crafting delicious and creative drinks, and maintaining a welcoming and inviting atmosphere at the bar. Bartenders are essential members of the Uptown Alley team, contributing to the overall success and reputation of the establishment. Key Responsibilities: Strategic and Financial Responsibilities Upselling and Revenue Generation Payment Processing Operational Responsibilities Compliance and Safety Problem Resolution Menu Knowledge Staff Management Training and Development Customer Service Responsibilities Customer Satisfaction Education & Qualifications: Certifications in food safety and sanitation, such as ServSafe or Safe Food Handling and alcohol training. Highschool or GED equivalent. Physical Stamina and Endurance-ability to stand for long periods, lift heavy objects, and perform repetitive tasks in a hot and demanding kitchen environment Experience: Bartenders should have prior experience working as bartenders in a restaurant or hospitality setting. They should have a strong understanding of front-of-house operations, including customer service techniques, order taking, and making cocktails. Desirable - Previous experience in a high volume restaurant. Skills & Competencies: Customer Service orientation Communication skills Attention to detail Technological Proficiency POS Systems Reservation Systems Personal Qualities: Self starter- driven and motivated work ethic, the ability to be resilient, the ability to be adaptable, empathy, ability the strategic thinker, collaborative, customer focused, results-driven Desirable - Ability to deescalate tense situations if necessary Languages: English Desirable - Spanish Department: Operations/Culinary Location: On-Site Travel Required: No Working Pattern: Monday-Friday, Weekends, Nights, Holidays Reports To: General Manager/AGM Collaborates With: Management Team, Administrative Support Supports & Engages With: FOH, BOH

Open CALL TODAY THURSDAY 2/27 at 1-4pm Uliveto 325 North Robinson Street Richmond, VA This is for immediate training and hiring- if you are interested in the position please research our menu and website by looking at our Instagram @gersirestaurant @uliveto @gersi_rva *********************** and send your resume to *****************************. Busy Italian restaurant looking for Bartender with experience. For a long-term commitment. Located in the heart of the Museum District or RVA. We are open 6 days a week 4pm-10pm/11pm Our original location is in Brooklyn NYC we have now expanded to 2 other locations in Richmond, VA (Gersi RVA and Uliveto) PLEASE READ BELOW BEFORE APPLYING Please do not apply if you plan on taking a long period of vacation after a month of employment. Please apply when you return and we will be happy to interview you. For a long-term commitment. Please do not apply if you are looking for a quick 3-6 month gig. Most of our staff have been with us since we opened in 2019. Seeking motivated and team player professionals to fill Full-time or Part-Time shifts. Shifts can begin as early as 3:30 pm and end between 11 and 12pm. Candidates MUST: • Have at least 3 years of bartending experience • Have extensive knowledge of Italian cuisine and Italian wines. • Have knowledge of international and Italian classic cocktails • Be able to work in a face-paced environment • Understand the ends and outs of the hospitality industry • Be able to work Week-Ends / Holidays • Be on time, presentable and professional • Maintain a positive, genuine, and welcoming attitude at all times • Be accommodating of customer's needs • Maintain a clean and organized workplace • Be able to multitask: make cocktails and serve the bar customers at the same time

Job Details The Jefferson Hotel - RICHMOND, VA Part Time AnyDescription The Jefferson Hotel, a historic luxury property in Richmond, VA, is seeking professional, energetic, and guest-focused individuals to join our team as Banquet Servers. This role is responsible for servicing all banquet functions, from setup through service and breakdown, ensuring an exceptional experience for our guests. Ideal candidates will thrive in a fast-paced environment, enjoy working as part of a team, and take pride in providing polished, attentive service. Basic Functions & Scope Service all banquet functions relating to preparation, setup, service, and breakdown. Ensure public and meeting spaces are clean, organized, and guest-ready at all times. Provide attentive, professional service while anticipating guest needs. Collaborate with banquet captains, culinary staff, and fellow servers to deliver seamless service. Uphold the highest service standards to reflect the reputation of The Jefferson Hotel. Duties & Responsibilities Set up and break down banquet rooms and event spaces in accordance with function requirements. Deliver food and beverages promptly, accurately, and professionally. Respond to guest requests with professionalism, courtesy, and efficiency. Maintain cleanliness and organization of work areas throughout events. Handle special requests and event-specific needs as directed. Support teammates and contribute to a smooth flow of service during high-volume functions. Traits of a Successful Candidate Excellent personality with a polished, professional demeanor. Responsible and always punctual. Works well as a team player with attention to detail. Enthusiastic about providing great service and making events memorable. Quick learner who thrives in a fast-paced environment. Passionate about hospitality with a desire to be the best of the best. Why Join Us At The Jefferson Hotel, we believe in creating unforgettable guest experiences - and that starts with an exceptional team. If you are motivated, service-minded, and eager to be part of Richmond's premier luxury hotel, we would love to meet you. Qualifications Key Requirements Availability: Flexible schedule based on business levels, including early mornings or late evenings; Fridays and Saturdays are required, with additional availability on holidays. Experience: Prior food service or banquet experience preferred, but we are willing to train the right candidates. Skills: Excellent people skills and communication skills required. Work Ethic: Dependable, punctual, and accountable; able to work independently and within a team environment. Physical Requirements: Must be physically able to lift and balance heavy trays above shoulder level and safely lift, push, and pull up to 50 lbs. Qualifications High school diploma or equivalent required. Strong interpersonal and communication skills with an enthusiastic, guest-minded approach. Physically capable of standing and walking for extended periods. Must be physically able to lift and balance heavy trays above shoulder level and safely lift, push, and pull up to 50 lbs. Dependable, punctual, and professional in appearance and behavior.

Job Details The Boathouse at City Point - Hopewell, VA Bartender None None Any Restaurant - Food ServiceBartender HOUSEpitality Restaurants: Boathouse, Casa del Barco, Island Shrimp Co. and Can Can Brasserie Welcome to The HOUSEpitality Family! We are the restaurant group who owns and operates all Boathouse, Casa del Barco, Island Shrimp Co. and Can Can Brasserie locations in and around Richmond, VA. Our Guests come to us to Celebrate Life one bit at a time with great views, unique character, and delicious food! We are looking for passionate professionals that want to provide exceptional service while having fun and making money. Flexible in-store training. PTO accrual starts on day one! The Bartender will provide excellent guest drinking experience. The Bartender will be able to create classic and innovative drinks exceeding customer's needs and expectations. Position Expectations: Prepare alcohol and non-alcohol beverages for bar and restaurant guests Interact with guests, take orders and serve food and drinks Assess guests' needs and preferences and make recommendations Mix ingredients to prepare cocktails Follow food and beverage guides Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Completing all checklists required Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Additional duties as assigned Your Benefits: Value-Based Leadership - We run on four core values: Integrity, Knowledge, Empowerment, Innovation Meal Benefits - On the clock or off, your meals are 50% off anytime at all locations and all concepts Flexible Hours and Scheduling - We do our best to work with you to accommodate your needs and the company needs Paid Weekly with direct deposit PTO - Start accruing day one to use after first year of employment Medical, Dental and Vision Insurance - Eligible for full-time crew, effective on the first day of the month following attainment of full-time eligibility status (average of 30 hours per week over one year of employment) Short Term Disability Benefits - Eligible for full-time crew, effective on the first day of the month following attainment of full-time eligibility status (average of 30 hours per week over one year of employment), at no cost to the employee Basic Life Insurance Policy - Eligible for full-time crew, effective on the first day of the month following attainment of full-time eligibility status (average of 30 hours per week over one year of employment), at no cost to the employee Tuition Reimbursement Program - We support and encourage personal/professional development We Grow Our Own - We proudly promote from within! Qualifications Knowledge/Skills: Excellent knowledge of mixing, garnishing, and serving drinks Computer literacy Positive attitude and excellent communication skills Ability to keep the bar organized, stocked, and cleaned Relevant training certification Qualifications: Bartenders must have prior experience Bartenders must be 21 Must be able to lift up to 50 pounds Must be able to go up and down stairs The ability to thrive in a fast-paced environment Flexibility to work a variety of shifts Ability to stand for extended periods of time Must be willing to work some weekends and holidays Great communication and listening skills Ability to follow directions

Join the Team at Hotel Weyanoke - Where every Pour Tells a Story Step behind the bar at the Hotel Weyanoke and become part of a team that blends southern charm with elevated hospitality. We're looking for a friendly, engaging, and professional Bartender to craft exceptional guest experiences - one drink, one smile, and one conversation at a time. As the face of our bar, you'll create memorable moments for guests and locals alike, whether it's serving handcrafted cocktails on the rooftop or pouring the perfect glass of Virginia wine. Compensation: $5.00/hr plus tips. This position is Part-Time. What You'll Be Doing: Welcome guests warmly and make them feel right at home. Mix, shake, and serve creative cocktails, classic favorites, wine, and local brews with precision and flair. Share your knowledge of spirits, wine, and food pairings to elevate each guest's experience. Ensure every order is accurate, every interaction is positive, and every space - from the bar top to the back shelf - is spotless. Handle cash and card transactions with care and accuracy. Maintain a thorough understanding of state liquor laws and responsible service standards. Work seamlessly with your team to keep service smooth, efficient, and fun. Step in where needed - teamwork is the secret ingredient here. What We're Looking For: Previous bartending experience preferred, especially in a restaurant or hotel setting. Solid knowledge of beer, wine, and cocktail preparation techniques. Great communication and customer service skills - you genuinely enjoy connecting with people. Ability to stay calm and upbeat in a fast-paced environment. Dependable, detail-oriented, and a team player who brings enthusiasm to every shift. Must be at least 21 years of age and able to follow all Virginia liquor regulations. Why You'll Love it Here: At the Hotel Weyanoke, you'll be part of a hospitality family that values creativity, collaboration, and genuine service. We take pride in offering guests an unforgettable experience - and we believe our team deserves the same. Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability. About the Company: Up to Par Management | Taylor Hospitality's Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.

Job DescriptionOverview History and spectacular landscapes come together, at the foot of the Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson's Monticello and the University of Virginia, are clustered here among swathes of the East Coast's most beautiful scenery. The region is also home to over 25 wineries, breweries and cideries. This is the setting for Keswick Hall, an impressive 80-room luxury boutique hotel nestled on 600 acres which recently re-opened in 2021 after renovations. Home to the prestigious Keswick Golf Club, Marigold Restaurant, by Jean-Georges, a new luxury spa and sports and aquatics center. Competitive compensation based on experience. In addition, we offer a robust benefits package including health, dental, vision, life and disability; a competitive PTO offering, as well as 401(k). Keswick offers an opportunity to grow and develop your career in an environment that provides a fulfilling workplace for employees, creates an environment for continuous learning, and embraces the ideas and diversity of others. The Bartender position is responsible for preparing and serving a selection of wine, spirits, and cocktails that appeals directly to the guests' taste. Responsibilities Duties include but are not limited to: Offer customers at the bar a distinguished and pleasant service. Offer menu items. Monitor guests at the bar and complete guest requests to ascertain satisfaction and ensure exceptional service. Work harmoniously and professionally with co-workers to maintain inventory, make beverages, offer food and beverage pairings. Anticipate guest needs and respond in a proactive manner. Serve a variety of beverages and have excellent knowledge of the beverage menu. Perform all opening and closing tasks at the bar. Set-up tables as per required standards. Present beverage and food menus and offer clients suggestions. Remove and stock all tableware, silverware, glassware, beverages and food. Bring plates to clients, clean up and reset tables. Tidy up and clean bar area during service hours. Ensure all details of service are delivered to perfection and that each client is given the best quality service. Ensure bar is always properly stocked. Welcome guests with a warm, courteous demeanor by making eye contact with a smile and proper presentation. Immediately report all incidents or atypical situations to the supervisor. Ensure client satisfaction and take ownership of any problem that may arise, advise supervisors afterwards. Perform other duties as assigned. Qualifications Minimum of a high school diploma (or equivalent) and 2 years of bartending experience in a luxury restaurant/hotel environment. However, a combination of experience and/or education will be taken into consideration. Develop complete knowledge of all products offered by the bars such as wines, cocktails, beers, Armagnacs, cognacs, spirits and all other beverages. An affinity for guest service. Excellent bartending and cocktail knowledge. Excellent knowledge of modern and classic cocktails. Have detailed knowledge of all menu items whether it be food or beverages. A flexible schedule with the ability to work all shifts: days, nights, weekends and holidays. Ability to use the computer system for product billing, printing invoices and to close payments in the correct payment system. Ability to organize and prioritize. Ability to serve at all points of sale in the Food and Beverage division. Excellent communication skills are required. Strong attention to detail and the ability to multitask. Excellent interpersonal skills. TIPS Certification Must be able to go up and down staircase as well as stoop and bend. Must be able to lift up to 25 pounds. Move about facility and stand for long periods of time. At this time, Keswick will not sponsor a new applicant for employment authorization for this position. Keswick offers an opportunity to grow and develop your career in an environment that provides a fulfilling workplace for employees, creates an environment for continuous learning, and embraces the ideas and diversity of others. In addition, we offer a robust benefits package including health, dental, vision, life and disability; a competitive PTO offering, as well as 401(k).

Job Details 101 W Franklin St. - RICHMOND, VA Full-Time/Part-Time AnyDescription The Jefferson Hotel, a historic luxury property in Richmond, VA, is seeking professional, energetic, and guest-focused individuals to join our team as Banquet Servers. This role is responsible for servicing all banquet functions, from setup through service and breakdown, ensuring an exceptional experience for our guests. Ideal candidates will thrive in a fast-paced environment, enjoy working as part of a team, and take pride in providing polished, attentive service. Key Requirements Availability: Flexible schedule based on business levels, including early mornings or late evenings; Fridays and Saturdays are required, with additional availability on holidays. Experience: Prior food service or banquet experience preferred, but we are willing to train the right candidates. Skills: Excellent people skills and communication skills required. Work Ethic: Dependable, punctual, and accountable; able to work independently and within a team environment. Physical Requirements: Must be physically able to lift and balance heavy trays above shoulder level and safely lift, push, and pull up to 50 lbs. Basic Functions & Scope Service all banquet functions relating to preparation, setup, service, and breakdown. Ensure public and meeting spaces are clean, organized, and guest-ready at all times. Provide attentive, professional service while anticipating guest needs. Collaborate with banquet captains, culinary staff, and fellow servers to deliver seamless service. Uphold the highest service standards to reflect the reputation of The Jefferson Hotel. Duties & Responsibilities Set up and break down banquet rooms and event spaces in accordance with function requirements. Deliver food and beverages promptly, accurately, and professionally. Respond to guest requests with professionalism, courtesy, and efficiency. Maintain cleanliness and organization of work areas throughout events. Handle special requests and event-specific needs as directed. Support teammates and contribute to a smooth flow of service during high-volume functions. Traits of a Successful Candidate Excellent personality with a polished, professional demeanor. Responsible and always punctual. Works well as a team player with attention to detail. Enthusiastic about providing great service and making events memorable. Quick learner who thrives in a fast-paced environment. Passionate about hospitality with a desire to be the best of the best. Why Join Us At The Jefferson Hotel, we believe in creating unforgettable guest experiences - and that starts with an exceptional team. If you are motivated, service-minded, and eager to be part of Richmond's premier luxury hotel, we would love to meet you. Qualifications Qualifications High school diploma or equivalent required. Strong interpersonal and communication skills with an enthusiastic, guest-minded approach. Physically capable of standing and walking for extended periods. Must be physically able to lift and balance heavy trays above shoulder level and safely lift, push, and pull up to 50 lbs. Dependable, punctual, and professional in appearance and behavior.