Bartender jobs in Vermont - 78 jobs

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Bartender, you will be mixing outstanding alcoholic and non-alcoholic beverages, so that you and the servers can deliver the best drink possible. You need to be friendly to both staff and customers, make fantastic drinks according to established standards, and create a great bar experience. You will work hard but have a great time doing it! You must be at least 21 years old (per state law), be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. Compensation: Applebee's Bartenders start at minimum wage, plus the opportunity to earn tips. Competitive wages (plus tips), Heathcare benefits, Flexible schedule, Meal discounts, Paid Sick Leave *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Transports plates, glasses, and baskets to and from dining room, service bar, and the kitchen about 30 times per shift (depending on flow of business). Must be able to speak clearly and listen attentively to employees and dining room staff. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Job Description Talta Lodge is seeking a skilled and creative Lounge Bartender to join our hotel team. This role is ideal for a hospitality professional who excels behind the bar, thrives in a fast-paced environment, and enjoys contributing creatively to both beverage and food offerings. The bartender will be responsible not only for crafting high-quality cocktails but also for preparing select small-plate food items while maintaining exceptional guest service. This position offers the opportunity to take ownership of the drink program, including menu design and the development of new cocktail concepts. What We Offer: Consistent schedule (3 days/week) Creative input and ownership of the drink menu Collaborative hotel environment Competitive pay (based on experience) If you have a passion for hospitality and enjoy creating memorable guest experiences, we'd love to hear from you. Compensation: $18 hourly plus tips Responsibilities: Prepare classic and specialty cocktails with consistency and precision Design and update the lounge cocktail menu, including seasonal and signature drinks Create new beverage offerings that align with the hotel's brand and guest experience Prepare and plate small food items while multitasking efficiently during service Maintain cleanliness, organization, and proper food and beverage safety standards Engage guests with professionalism, warmth, and product knowledge Manage bar setup, breakdown, and inventory awareness Qualifications: Proven experience as a bartender in a lounge, hotel, or upscale bar setting Strong knowledge of spirits, cocktails, and drink-building techniques Food preparation experience preferred, especially with small plates or light kitchen work Ability to multitask effectively between bar and food responsibilities Creative mindset with an interest in menu development and innovation Reliable, punctual, and available to work Thursday-Saturday evenings About Company Talta Lodge is designed with the adventurer in mind. Built for all four seasons activities, from skiing to mountain biking, to fly fishing and hiking, the property is ideally located along the Little River with access points to the Stowe recreation path. Featuring plenty of gear storage, a pump track, an indoor pool, and a sauna, this hotel is your base camp for exploring Stowe, Vermont, and the surrounding area.

The Left Bank at The Weston is more than just a restaurant-it's a celebrated dining destination. Named #1 Hotel in New England by Condé Nast Traveler and recently recognized as the #5 Best Hotel Restaurant in the U.S. by USA Today's Readers' Choice Awards, The Left Bank offers an elegant French-inspired menu in a setting that blends sophistication with warm Vermont hospitality. Our guests come to enjoy world-class food and wine, and we take pride in creating memorable experiences with every service. Restaurant Bartenders provide attentive, dynamic, and inspiring beverage service for our restaurant guests. Thorough knowledge of mixology, the restaurant food and beverage menus, and recommended pairings is critical to success. Restaurant Bartenders must be proactive in handling guest needs, be highly engaging, service-oriented, and take a creative approach to problem solving. The primary responsibility of a Restaurant Bartender is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors. What you'll be doing... * Prepare the bar for service by cleaning guest and service spaces and stocking essential supplies for ease of use. Retrieve liquor based on requisition. * Learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials. * Prepare cocktails and other beverages to specification with accuracy, honoring special requests and ensuring guest delight. * Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction. * Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team. * Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned. * Always maintain professionalism consistent with restaurant and company expectations. Requirements... * Effective verbal and written communication skills * Must be able to speak, read, and write in primary language(s) used in the workplace * 8+ hours per day; stand and walk frequently throughout the workday * Lift, lower, and maneuver up to 30 pounds frequently * Reach, bend, stoop, and pivot frequently throughout the workday

Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service. Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do. Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws. Job Description Twin Farms, an exclusive luxury resort in Barnard, Vermont, is seeking a skilled and enthusiastic Bartender to join our dining team. This role is central to creating memorable guest experiences through expertly crafted beverages, warm service, and attention to detail. The ideal candidate brings a passion for mixology, a commitment to excellence, and the ability to thrive in a refined, fast-paced hospitality environment. Key Responsibilities Prepare and serve a wide range of alcoholic and non-alcoholic beverages with consistency, quality, and creativity Craft classic and contemporary cocktails, incorporating Twin Farms' farm-to-table philosophy when appropriate Deliver friendly, professional, and attentive service tailored to individual guest preferences Maintain a clean, organized, and well-stocked bar, including inventory management and proper stock rotation Handle guest inquiries, special requests, and concerns with discretion and efficiency Collaborate closely with kitchen and dining room teams to ensure seamless service Ensure compliance with all health, safety, and alcohol service regulations Assist with training and mentoring junior bar staff as needed Accurately process guest payments and maintain a balanced cash drawer Support special events, private functions, and seasonal programming Stay informed on industry trends and continuously refine bartending skills Qualifications Proven experience as a bartender in a high-end restaurant, hotel, or luxury resort environment Strong knowledge of classic and modern cocktails, wine, and spirits Understanding of food and beverage pairing principles Excellent interpersonal and communication skills with a guest-focused mindset Ability to work efficiently in a fast-paced setting while maintaining attention to detail Strong organizational and multitasking skills Proficiency with cash handling and basic math Familiarity with POS systems and inventory management software preferred ServSafe Alcohol certification or willingness to obtain Flexible availability, including evenings, weekends, and holidays Physical ability to stand for extended periods and lift up to 50 pounds Team-oriented attitude with a genuine passion for hospitality and continuous learning Additional Information At Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. Our benefits are thoughtfully designed to support well-being, provide stability, and encourage long-term professional growth. Our benefits include: Health, dental, and vision insurance with employer contributions Complimentary life insurance 401(k) retirement plan with employer match Paid vacation, holidays, and sick time Employee Assistance Program (EAP) with confidential support and resources Relocation and travel assistance for select roles Daily staff meal Training, professional development, and tuition assistance Competitive wages Employee referral bonuses Exclusive dining and lodging privileges Because taking care of our people isn't a perk-it's a tradition.

New England culture and elegant accommodations await at the Woodstock Inn & Resort. Set against the iconic and beautiful village of Woodstock, Vermont, the Woodstock Inn is a year-round destination wrapped in luxury and history. From gorgeous, wood-beam bed frames to plush, hand-dyed blankets, each of our 142 rooms and suites embraces Vermont's signature style. One of the most beloved resorts in New England, The Woodstock Inn & Resort, is seeking Bartenders to join the team! Job Summary: Our amazing team of Bartenders demonstrate genuine hospitality delivering exceptional guest service by proactively greeting guests and providing fantastic beverages to all guests in the bar and restaurants. Job Specifications: Expected Pay Range: starting $9.75 per hour plus tip pool The pay scale shown is the range that we reasonably expect to pay. Actual compensation offered may be adjusted based on a candidate's qualifications and/or experience. Shift & Schedule Availability: Full-time year round AM or PM shifts Job Responsibilities: Prepare beverages according to recipe and specification. Serve food to bar guests. Maintains a visually clean and sanitized bar area. Washes and polishes all bar glasses. Completes all assigned side work to the standard. Completes payment transactions according to the standard. Manages a cash bank consistent with the current hotel agreement. Prepares daily financial and cash handling close out procedures. Ensures guest satisfaction. Monitor and maintain cleanliness, sanitation and organization of assigned work areas and resort public areas. Job Requirements: Minimum of 18 years of age. Must possess superior guest service skills while working as a team player. Bartenders must adhere to company standards for serving alcoholic beverages. Previous bartending experience required with a focus on cocktail mixing and execution. Must be able to lift 40 pounds and be on your feet for up to 10 hours. Work cohesively with co-workers as part of a team. We offer great resort privileges, discounts, and free employee meal to all employees. Those hired into full time positions are eligible after an initial waiting period for a competitive benefits package that includes * Medical, Dental, and Vision Coverage, *Employer Paid: Life Insurance, Short-Term Disability and Long-Term Disability* Paid Time Off, * 401k Retirement Plan with Employer match. Our success is the direct result of dynamic, dedicated people with a passion for hospitality who enjoy being part of a devoted, hard-working team. Come join our team! The Woodstock Inn & Resort is an equal opportunity employer.

Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service. Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do. Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws. Job Description Twin Farms, an exclusive luxury resort in Barnard, Vermont, is seeking a skilled and enthusiastic Bartender to join our dining team. This role is central to creating memorable guest experiences through expertly crafted beverages, warm service, and attention to detail. The ideal candidate brings a passion for mixology, a commitment to excellence, and the ability to thrive in a refined, fast-paced hospitality environment. Key Responsibilities Prepare and serve a wide range of alcoholic and non-alcoholic beverages with consistency, quality, and creativity Craft classic and contemporary cocktails, incorporating Twin Farms' farm-to-table philosophy when appropriate Deliver friendly, professional, and attentive service tailored to individual guest preferences Maintain a clean, organized, and well-stocked bar, including inventory management and proper stock rotation Handle guest inquiries, special requests, and concerns with discretion and efficiency Collaborate closely with kitchen and dining room teams to ensure seamless service Ensure compliance with all health, safety, and alcohol service regulations Assist with training and mentoring junior bar staff as needed Accurately process guest payments and maintain a balanced cash drawer Support special events, private functions, and seasonal programming Stay informed on industry trends and continuously refine bartending skills Qualifications Proven experience as a bartender in a high-end restaurant, hotel, or luxury resort environment Strong knowledge of classic and modern cocktails, wine, and spirits Understanding of food and beverage pairing principles Excellent interpersonal and communication skills with a guest-focused mindset Ability to work efficiently in a fast-paced setting while maintaining attention to detail Strong organizational and multitasking skills Proficiency with cash handling and basic math Familiarity with POS systems and inventory management software preferred ServSafe Alcohol certification or willingness to obtain Flexible availability, including evenings, weekends, and holidays Physical ability to stand for extended periods and lift up to 50 pounds Team-oriented attitude with a genuine passion for hospitality and continuous learning Additional Information At Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. Our benefits are thoughtfully designed to support well-being, provide stability, and encourage long-term professional growth. Our benefits include: Health, dental, and vision insurance with employer contributions Complimentary life insurance 401(k) retirement plan with employer match Paid vacation, holidays, and sick time Employee Assistance Program (EAP) with confidential support and resources Relocation and travel assistance for select roles Daily staff meal Training, professional development, and tuition assistance Competitive wages Employee referral bonuses Exclusive dining and lodging privileges Because taking care of our people isn't a perk-it's a tradition.

Responsible for preparing and serving restaurant beverages, both alcoholic and non alcoholic, in a timely and efficient manner, according to Company standards and in compliance with all laws and regulations, in an effort to provide exceptional hospitality to all guests. Responsibilities: Accurately and efficiently prepare drink orders in collaboration with other bartenders and F&B Manager; promote bar food sales Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company policies and procedures Stock and re-stock bar items and inform F&B Manager when items are running low Assists with monthly inventory and reporting Make recommendations for scheduling of staff Prepare checks, process credit cards, accept and make accurate change for cash payments Accurately prepare sales and tip reports at shift's end, deposit cash and credit card receipts Obtain appropriate State server certificate, ServSafe or equivalent certification in accordance with Company F&B policy Understand Company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas Set an example of professionalism in the workplace, adhering to schedules and Company policies and procedures; maintain a positive work environment Adherence to Duties Checklist and completion of other duties as requested Position Requirements: Excellent organizational skills, able to work independently as well as part of a team Work a variety of day, night, weekend, holiday shifts Eye for detail and be committed to keeping the bar clean and organized Excellent communication skills and be able to count change and reconcile paperwork Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people Must be able to lift up to 20lbs frequently and up to 50 lbs. occasionally and understand that position involves frequent bending, twisting, squatting and turning Knowledge and Experience: Education: High School Diploma or equivalent Experience: Minimum (1) year in a restaurant establishment with bartending experience

You will use your mixologist talent to prepare and serve great alcoholic and non-alcoholic beverages for each guest, every time, all while enjoying the fun that each guest brings. While mixing and creating, the bartender is responsible for ensuring that all state, federal and property specific policies and procedures are upheld at Outbound Stowe. As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes: Group medical, dental, vision, life, and disability benefits. Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement An employee assistance program. Paid time off/sick time Participation in a 401(k) plan with a company match. Team member free room night program. Responsibilities Embrace service with a story through creating and serving both distinctive and traditional alcoholic and non-alcoholic beverages for guests Share your personal passions and knowledge of the food, services and amenities available to guests to help them feel at home Orchestrate an extraordinary guest experience by providing a fun and positive environment Be an advocate of our menu offering, receive food orders at the bar, and ensure accuracy before guest delivery Assit with Qualifications Experience. Two years' previous experience providing customer service preferably in a similar setting with a working knowledge of Spirits, Wine, Beer and Food service Flexible. Must be able to work varied shifts, including Weekday Evenings, weekends and holidays. Friendly. Must be able to deliver a fun and friendly environment during each guest exchange Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant Knowledge. County Specific Food Handlers Certification, State specific alcohol certification and/or TIPs certification required A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.

Job Description PART-TIME & FULL-TIME | SEASONAL POSITIONS AVAILABLE The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for our guests. This position is responsible for maintaining the bar area, serving restaurant and bar guests while performing the following essential duties and responsibilities. ESSENTIAL DUTIES & RESPONSIBILITIES (include the following, other duties may be assigned) Required to attend Liquor Control Board Seminar and successfully gain certification to serve alcohol. Maintains knowledge of beer, wine and mixed drinks using an extensive range of ingredients. Delivers a consistently high level of guest service and maintains a safe environment by identifying problem areas with guests or facilities and resolving them safely and properly. Keeps bar area clean, safe, organized and well-stocked with liquor, beer, wine, mixers, ice, napkins, straws, etc. Rotates stock and places orders with management for liquor, beer, wine and other supplies. Prepares garnishes for drinks. Records and collects payment for drinks served and provides change as needed. Maintains and organized cash drawer throughout the scheduled shift. Mixes all drinks based on the standard serving sizes and keeps drink costs at a minimum. Develops an efficient work pace to keep guests satisfied at all times. Takes orders and enters them into the Point of Sale system accurately for transmittal to kitchen staff. Takes beverage and food orders from guests and wait staff and serves them with attention to detail. Provides a positive and friendly guest experience by interacting with them in a friendly and energetic manner. Maintains bottles and glasses in an attractive and functional manner to support efficient drink prep/promotion. Clears and reset tables. Maintains cleanliness of all bar areas to include counters, sinks, utensils, shelves, storage areas and drains. Presents drink menus, make recommendations and answers questions regarding beverages. Checks identification to verify legal age requirements for all customers. Monitors all guests for appropriate alcohol intake and mitigates inappropriate behavior. Supports the safety of all guests by ensuring safe rides home, calling taxis/Ubers and/or notifying Security. Stocks and rotates beer, wine and liquors endorsed by each facility. Takes inventory of alcohol and notes to manager what orders need to be delivered and when. Performs cash-out of cash drawer at the end of each shift and notes any discrepancies. Other duties as assigned by supervisor, which could be directly related or unrelated to the original position. SUPERVISORY RESPONSIBILITIES This job has no supervisory responsibilities. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. LANGUAGE SKILLS Ability to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization. MATHEMATICAL SKILLS Ability to add and subtract two-digit numbers and to multiply and divide with 10s and 100s. Ability to perform these operations using units of American money and weight measurement, volume and distance. REASONING ABILITY Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. COMPUTER SKILLS To perform this job successfully, an individual should have knowledge of Point of Sale and Order processing systems. CERTIFICATES, LICENSES, REGISTRATIONS Must hold valid Vermont Department of Liquor Certification (every 2 years). Opportunity to attend the seminar will be provided in some cases. OTHER SKILLS & ABILITIES Must have the ability to think quickly, maintain awareness of surroundings and monitor guests for signs of alcohol overconsumption. Must have the ability to provide top-notch customer service and multi-tasking focused ability to oversee the bar, it's guests and the exchange of money. OTHER QUALIFICATIONS Must be available to work nights, weekends and holidays as needed. Hospitality or bartending training an asset. Must be 21 years of age and have extensive knowledge of liquor mixed drinks, beer and wine. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch or crawl. The employee must frequently lift and/or move 100 pounds or more. Specific vision abilities required by this job include close vision, distance vision, peripheral vision and depth perception. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is occasionally exposed to fumes or airborne particles. The noise level in the work environment is usually loud. _________________________________________________________________________________________ IF YOU HAVE WHAT IT TAKES, HERE'S WHAT YOU'LL GET Wage: $7.21/hr plus gratuities Paid Sick Time 401k program eligibility with employer match after a year of employment with 1,000 hours of service FREE or deeply discounted season passes for you and your dependents Employee Recognition Programs (including daily, monthly, yearly, and seniority programs) Seasonal employee parties Regular free employee breakfasts/lunches, family events, and parties For a full listing of employee perks both on and off-property, click here Jay Peak Resort is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. We are committed to the full inclusion of all qualified individuals. In keeping with our commitment, Jay Peak Resort will take the steps to assure that people with disabilities may be provided reasonable accommodations. Accordingly, if reasonable accommodation is required to fully participate in the job application or interview process, to perform the essential functions of the position, or for a full listing of all physical demands/requirements, working conditions, environment, and all other ability qualifications for this role please contact the Human Resources office at ************ or ********************. Powered by JazzHR eOpwF2JvBk

regularly requires long hours and frequent weekend work. Job Responsibilities Interact professionally by using Spare Time Service Standards (Code S.E.R.V.E.). Serve guests utilizing Spare Time Entertainment's Steps of Service. Demonstrate knowledge of all menus, with the ability to make suggestions. Promote knowledge of the location's features and upcoming events. Mix, garnish and serve alcoholic and nonalcoholic drinks for patrons of bar and dining room following standard recipes as well as adheres to Spare Time Entertainment's recipe and pouring guidelines. Observe and assist in preparing unoccupied tables for guests by wiping surface top, removing debris, and ensure seats are clean and orderly. Busing tables in restaurant area and returning used dishes to dish washing area. Help with food preparation, when necessary. Adhere to all food safety and quality regulations. Assist with waste control. Patrol assigned section to respond to guest's needs and take action to correct any concerns. Always review guest's identification and monitors alcohol consumption, adhering strictly to the Spare Time Entertainment Policy, state policy and local law. Able to recognize the signs of intoxication and actions to be taken with intoxicated guests. Confidently operate the POS System making accurate transactions while ringing orders, providing guests their bill, collecting payments, and making change. Provide all required complimentary shift paperwork with settlement in a consistent and organized manner. Complete shift opening and closing duties. Maintain clean equipment and working areas by following the restaurant's preventative maintenance programs and in accordance with Local, State, and Federal Health Department Codes. Keep products and areas organized and restocked as needed. Communicate any inventory shortages to supervisor. Maintain current certifications required by state and those offered by Spare Time Entertainment. Report all company violations to management. Other duties and assigned. Starting pay $7.01 - $8.00/hr plus tips. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Job Qualifications High school diploma preferred. 2+ years previous waitstaff and or bartending experience preferred. SERVSafe and/or TIPS certification preferred or required if mandated by the state. Work Environment The noise level can be loud and may contain lighting effects such as lasers and strobes. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Able to stand and walk for extended periods of time and able to lift 50 pounds.

Job Description Server/Bartender Schedule: Part-time Long Trail Brewing Co. is seeking enthusiastic, service-driven individuals to join our front-of-house team as servers and bartenders. Whether you're pouring pints, recommending menu items, or creating a memorable experience for our guests, you'll be a key part of what makes Smuttynose a top destination on the Seacoast. Key Responsibilities: Provide friendly, attentive, and knowledgeable service to all guests Take food and beverage orders accurately and efficiently Prepare and serve beer, wine, and cocktails (bartenders) Maintain cleanliness and organization of the bar, dining, and service areas Process payments using POS systems Assist with event service and large parties as needed Uphold all safety, alcohol service, and sanitation standards What We're Looking For: Positive, outgoing attitude and a strong work ethic Excellent communication and multitasking skills Ability to thrive in a fast-paced, team-oriented environment Experience in food service, bartending, or hospitality preferred, but not required Must be 18+ and able to work nights, weekends, and holidays Why Join Us: Work in a lively and welcoming brewery setting Enjoy great food, beer, and a fun team culture Flexible scheduling and opportunities for growth Staff discounts and access to unique beer experiences If you're passionate about hospitality, love beer, and want to be part of a team that delivers great experiences every day, we'd love to meet you. Apply today and pour yourself into a great job at Long Trail Brewing Co.

Job DescriptionDescription: Come join the Basin Harbor team as we celebrate our 140th year - a milestone we're honored to celebrate with our cherished community. We have plenty in store, from new experiences and enhancements to time-honored traditions that continue to make this lakeside retreat so special! We are now accepting applications for Bartenders. Basin Harbor has multiple dining venues, 2 outdoor bars, and many banquets, weddings, and special events during our six-month season. We are seeking energetic, personable, and engaging Bartenders, who are willing to uphold the tradition of exceptional guest service at Basin Harbor. Requirements: Some essential competencies are: Understanding the need for proper etiquette and service standards, prior bartending and wine-specific experience of 3+ years preferred, able to take direction and work in a team environment, attention to detail, efficient, and able to perform multiple tasks systematically in a fast paced environment, ability to remember and follow bar and beverage procedures, a clean, well kept, professional appearance. As well, shift work may be long and varied, evening and weekends, required full shift walking and standing. Must be able to lift up to 50 lbs. occasionally, 20+ lbs. frequently throughout shift. Basin Harbor conducts pre-employment criminal background and reference checks on all employees.

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: Escape to The Equinox in Vermont and experience the best of all seasons. From exhilarating outdoor adventures to serene moments of relaxation, our resort offers a range of activities for every time of year. Discover the joys of summer, embrace the beauty of winter, and immerse yourself in a world of four-season fun at The Equinox. What you will have an opportunity to do: We are looking for a highly motivated Banquet Bartender to join our team! This individual will help to direct the set up and preparation of banquet rooms for banquet functions, serve as the bartender as well as clear and tear down banquet rooms at the end of the function. This individual will serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the banquet beverage bar. If you have experience with high volume bartending at banquet events, enjoy making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property! Your role: Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks suing standard ingredient recipes and practicing prudent portion control. Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served. Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys. Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank. Regular attendance in conformance with the standards, which may be established by Benchmark from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. What are we looking for? Someone with 2-4 years of bartending experience, preferably Banquet service Someone with experience in a 4-star, 5-star venue Someone with knowledge of wine, beer, cocktails, and spirits Someone who is able to work under pressure in a fast-paced environment Someone with a passion for creating an exceptional experience for all guests Someone with excellent communication skills Someone with current certification/license to be a bartender Compensation: $8.00 - $8.00 Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service. Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do. Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws. Job Description Twin Farms, an exclusive luxury resort in Barnard, Vermont, is seeking a skilled and enthusiastic Bartender to join our dining team. This role is central to creating memorable guest experiences through expertly crafted beverages, warm service, and attention to detail. The ideal candidate brings a passion for mixology, a commitment to excellence, and the ability to thrive in a refined, fast-paced hospitality environment. Key Responsibilities Prepare and serve a wide range of alcoholic and non-alcoholic beverages with consistency, quality, and creativity Craft classic and contemporary cocktails, incorporating Twin Farms' farm-to-table philosophy when appropriate Deliver friendly, professional, and attentive service tailored to individual guest preferences Maintain a clean, organized, and well-stocked bar, including inventory management and proper stock rotation Handle guest inquiries, special requests, and concerns with discretion and efficiency Collaborate closely with kitchen and dining room teams to ensure seamless service Ensure compliance with all health, safety, and alcohol service regulations Assist with training and mentoring junior bar staff as needed Accurately process guest payments and maintain a balanced cash drawer Support special events, private functions, and seasonal programming Stay informed on industry trends and continuously refine bartending skills Qualifications Proven experience as a bartender in a high-end restaurant, hotel, or luxury resort environment Strong knowledge of classic and modern cocktails, wine, and spirits Understanding of food and beverage pairing principles Excellent interpersonal and communication skills with a guest-focused mindset Ability to work efficiently in a fast-paced setting while maintaining attention to detail Strong organizational and multitasking skills Proficiency with cash handling and basic math Familiarity with POS systems and inventory management software preferred ServSafe Alcohol certification or willingness to obtain Flexible availability, including evenings, weekends, and holidays Physical ability to stand for extended periods and lift up to 50 pounds Team-oriented attitude with a genuine passion for hospitality and continuous learning Additional Information At Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. Our benefits are thoughtfully designed to support well-being, provide stability, and encourage long-term professional growth. Our benefits include: Health, dental, and vision insurance with employer contributions Complimentary life insurance 401(k) retirement plan with employer match Paid vacation, holidays, and sick time Employee Assistance Program (EAP) with confidential support and resources Relocation and travel assistance for select roles Daily staff meal Training, professional development, and tuition assistance Competitive wages Employee referral bonuses Exclusive dining and lodging privileges Because taking care of our people isn't a perk-it's a tradition.

New England culture and elegant accommodations await at the Woodstock Inn & Resort. Set against the iconic and beautiful village of Woodstock, Vermont, the Woodstock Inn is a year-round destination wrapped in luxury and history. From gorgeous, wood-beam bed frames to plush, hand-dyed blankets, each of our 142 rooms and suites embraces Vermont's signature style. One of the most beloved resorts in New England, The Woodstock Inn & Resort, is seeking Bartenders to join the team! Job Summary: Our amazing team of Bartenders demonstrate genuine hospitality delivering exceptional guest service by proactively greeting guests and providing fantastic beverages to all guests in the bar and restaurants. Job Specifications: Expected Pay Range: starting $9.75 per hour plus tip pool The pay scale shown is the range that we reasonably expect to pay. Actual compensation offered may be adjusted based on a candidate's qualifications and/or experience. Shift & Schedule Availability: Full-time year round AM or PM shifts Job Responsibilities: Prepare beverages according to recipe and specification. Serve food to bar guests. Maintains a visually clean and sanitized bar area. Washes and polishes all bar glasses. Completes all assigned side work to the standard. Completes payment transactions according to the standard. Manages a cash bank consistent with the current hotel agreement. Prepares daily financial and cash handling close out procedures. Ensures guest satisfaction. Monitor and maintain cleanliness, sanitation and organization of assigned work areas and resort public areas. Job Requirements: Minimum of 18 years of age. Must possess superior guest service skills while working as a team player. Bartenders must adhere to company standards for serving alcoholic beverages. Previous bartending experience required with a focus on cocktail mixing and execution. Must be able to lift 40 pounds and be on your feet for up to 10 hours. Work cohesively with co-workers as part of a team. We offer great resort privileges, discounts, and free employee meal to all employees. Those hired into full time positions are eligible after an initial waiting period for a competitive benefits package that includes * Medical, Dental, and Vision Coverage, *Employer Paid: Life Insurance, Short-Term Disability and Long-Term Disability* Paid Time Off, * 401k Retirement Plan with Employer match. Our success is the direct result of dynamic, dedicated people with a passion for hospitality who enjoy being part of a devoted, hard-working team. Come join our team! The Woodstock Inn & Resort is an equal opportunity employer.

Job Description Responsible for preparing and serving restaurant beverages, both alcoholic and non alcoholic, in a timely and efficient manner, according to Company standards and in compliance with all laws and regulations, in an effort to provide exceptional hospitality to all guests. Responsibilities: Accurately and efficiently prepare drink orders in collaboration with other bartenders and F&B Manager; promote bar food sales Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company policies and procedures Stock and re-stock bar items and inform F&B Manager when items are running low Assists with monthly inventory and reporting Make recommendations for scheduling of staff Prepare checks, process credit cards, accept and make accurate change for cash payments Accurately prepare sales and tip reports at shift's end, deposit cash and credit card receipts Obtain appropriate State server certificate, ServSafe or equivalent certification in accordance with Company F&B policy Understand Company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas Set an example of professionalism in the workplace, adhering to schedules and Company policies and procedures; maintain a positive work environment Adherence to Duties Checklist and completion of other duties as requested Position Requirements: Excellent organizational skills, able to work independently as well as part of a team Work a variety of day, night, weekend, holiday shifts Eye for detail and be committed to keeping the bar clean and organized Excellent communication skills and be able to count change and reconcile paperwork Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people Must be able to lift up to 20lbs frequently and up to 50 lbs. occasionally and understand that position involves frequent bending, twisting, squatting and turning Knowledge and Experience: Education: High School Diploma or equivalent Experience: Minimum (1) year in a restaurant establishment with bartending experience

PART-TIME & FULL-TIME | SEASONAL POSITIONS AVAILABLE The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for our guests. This position is responsible for maintaining the bar area, serving restaurant and bar guests while performing the following essential duties and responsibilities. ESSENTIAL DUTIES & RESPONSIBILITIES (include the following, other duties may be assigned) Required to attend Liquor Control Board Seminar and successfully gain certification to serve alcohol. Maintains knowledge of beer, wine and mixed drinks using an extensive range of ingredients. Delivers a consistently high level of guest service and maintains a safe environment by identifying problem areas with guests or facilities and resolving them safely and properly. Keeps bar area clean, safe, organized and well-stocked with liquor, beer, wine, mixers, ice, napkins, straws, etc. Rotates stock and places orders with management for liquor, beer, wine and other supplies. Prepares garnishes for drinks. Records and collects payment for drinks served and provides change as needed. Maintains and organized cash drawer throughout the scheduled shift. Mixes all drinks based on the standard serving sizes and keeps drink costs at a minimum. Develops an efficient work pace to keep guests satisfied at all times. Takes orders and enters them into the Point of Sale system accurately for transmittal to kitchen staff. Takes beverage and food orders from guests and wait staff and serves them with attention to detail. Provides a positive and friendly guest experience by interacting with them in a friendly and energetic manner. Maintains bottles and glasses in an attractive and functional manner to support efficient drink prep/promotion. Clears and reset tables. Maintains cleanliness of all bar areas to include counters, sinks, utensils, shelves, storage areas and drains. Presents drink menus, make recommendations and answers questions regarding beverages. Checks identification to verify legal age requirements for all customers. Monitors all guests for appropriate alcohol intake and mitigates inappropriate behavior. Supports the safety of all guests by ensuring safe rides home, calling taxis/Ubers and/or notifying Security. Stocks and rotates beer, wine and liquors endorsed by each facility. Takes inventory of alcohol and notes to manager what orders need to be delivered and when. Performs cash-out of cash drawer at the end of each shift and notes any discrepancies. Other duties as assigned by supervisor, which could be directly related or unrelated to the original position. SUPERVISORY RESPONSIBILITIES This job has no supervisory responsibilities. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. LANGUAGE SKILLS Ability to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization. MATHEMATICAL SKILLS Ability to add and subtract two-digit numbers and to multiply and divide with 10s and 100s. Ability to perform these operations using units of American money and weight measurement, volume and distance. REASONING ABILITY Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. COMPUTER SKILLS To perform this job successfully, an individual should have knowledge of Point of Sale and Order processing systems. CERTIFICATES, LICENSES, REGISTRATIONS Must hold valid Vermont Department of Liquor Certification (every 2 years). Opportunity to attend the seminar will be provided in some cases. OTHER SKILLS & ABILITIES Must have the ability to think quickly, maintain awareness of surroundings and monitor guests for signs of alcohol overconsumption. Must have the ability to provide top-notch customer service and multi-tasking focused ability to oversee the bar, it's guests and the exchange of money. OTHER QUALIFICATIONS Must be available to work nights, weekends and holidays as needed. Hospitality or bartending training an asset. Must be 21 years of age and have extensive knowledge of liquor mixed drinks, beer and wine. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch or crawl. The employee must frequently lift and/or move 100 pounds or more. Specific vision abilities required by this job include close vision, distance vision, peripheral vision and depth perception. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is occasionally exposed to fumes or airborne particles. The noise level in the work environment is usually loud. _________________________________________________________________________________________ IF YOU HAVE WHAT IT TAKES, HERE'S WHAT YOU'LL GET Wage: $7.21/hr plus gratuities Paid Sick Time 401k program eligibility with employer match after a year of employment with 1,000 hours of service FREE or deeply discounted season passes for you and your dependents Employee Recognition Programs (including daily, monthly, yearly, and seniority programs) Seasonal employee parties Regular free employee breakfasts/lunches, family events, and parties For a full listing of employee perks both on and off-property, click here Jay Peak Resort is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. We are committed to the full inclusion of all qualified individuals. In keeping with our commitment, Jay Peak Resort will take the steps to assure that people with disabilities may be provided reasonable accommodations. Accordingly, if reasonable accommodation is required to fully participate in the job application or interview process, to perform the essential functions of the position, or for a full listing of all physical demands/requirements, working conditions, environment, and all other ability qualifications for this role please contact the Human Resources office at ************ or ********************.

Schedule: Part-time Long Trail Brewing Co. is seeking enthusiastic, service-driven individuals to join our front-of-house team as servers and bartenders. Whether you're pouring pints, recommending menu items, or creating a memorable experience for our guests, you'll be a key part of what makes Smuttynose a top destination on the Seacoast. Key Responsibilities: Provide friendly, attentive, and knowledgeable service to all guests Take food and beverage orders accurately and efficiently Prepare and serve beer, wine, and cocktails (bartenders) Maintain cleanliness and organization of the bar, dining, and service areas Process payments using POS systems Assist with event service and large parties as needed Uphold all safety, alcohol service, and sanitation standards What We're Looking For: Positive, outgoing attitude and a strong work ethic Excellent communication and multitasking skills Ability to thrive in a fast-paced, team-oriented environment Experience in food service, bartending, or hospitality preferred, but not required Must be 18+ and able to work nights, weekends, and holidays Why Join Us: Work in a lively and welcoming brewery setting Enjoy great food, beer, and a fun team culture Flexible scheduling and opportunities for growth Staff discounts and access to unique beer experiences If you're passionate about hospitality, love beer, and want to be part of a team that delivers great experiences every day, we'd love to meet you. Apply today and pour yourself into a great job at Long Trail Brewing Co.

You will use your mixologist talent to prepare and serve great alcoholic and non-alcoholic beverages for each guest, every time, all while enjoying the fun that each guest brings. While mixing and creating, the bartender is responsible for ensuring that all state, federal and property specific policies and procedures are upheld at Outbound Stowe. As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes: Group medical, dental, vision, life, and disability benefits. Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement An employee assistance program. Paid time off/sick time Participation in a 401(k) plan with a company match. Team member free room night program. Responsibilities Embrace service with a story through creating and serving both distinctive and traditional alcoholic and non-alcoholic beverages for guests Share your personal passions and knowledge of the food, services and amenities available to guests to help them feel at home Orchestrate an extraordinary guest experience by providing a fun and positive environment Be an advocate of our menu offering, receive food orders at the bar, and ensure accuracy before guest delivery Assit with Qualifications Experience. Two years' previous experience providing customer service preferably in a similar setting with a working knowledge of Spirits, Wine, Beer and Food service Flexible. Must be able to work varied shifts, including Weekday Evenings, weekends and holidays. Friendly. Must be able to deliver a fun and friendly environment during each guest exchange Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant Knowledge. County Specific Food Handlers Certification, State specific alcohol certification and/or TIPs certification required A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.