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Become A Batcher

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Working As A Batcher

  • Controlling Machines and Processes
  • Getting Information
  • Monitor Processes, Materials, or Surroundings
  • Performing General Physical Activities
  • Communicating with Supervisors, Peers, or Subordinates
  • $52,000

    Average Salary

What Does A Batcher Do

Food and tobacco processing workers operate equipment that mixes, cooks, or processes ingredients used in the manufacturing of food and tobacco products.

Duties

Food and tobacco processing workers typically do the following:

  • Set up, start, or load food or tobacco processing equipment
  • Check, weigh, and mix ingredients according to recipes
  • Set and control temperatures, flow rates, and pressures of machinery
  • Monitor and adjust ingredient mixes during production processes
  • Observe and regulate equipment gauges and controls
  • Report equipment malfunctions to team leaders or maintenance staff
  • Clean workspaces and equipment in accordance with health and safety standards
  • Check final products to ensure quality

Food and tobacco processing workers often have different duties depending on the type of machinery they use or goods they process.

Food and tobacco roasting, baking, and drying machine operators and tenders operate machines that produce roasted, baked, or dried food or tobacco products. For example, dryers of fruits and vegetables operate machines that produce raisins, prunes, or other dehydrated foods. Tobacco roasters tend machines that cure tobacco for wholesale distribution to cigarette manufacturers and other makers of tobacco products. Others, such as coffee roasters, follow recipes and tend machines to produce standard or specialty coffees.

Food batchmakers typically work in facilities that produce baked goods, pasta, and tortillas. Workers mix ingredients to make dough, load and unload ovens, operate pasta extruders, and perform tasks specific to large-scale commercial baking. Some workers are identified by the type of food they produce. For example, those who prepare cheese are known as cheese makers and those who make candy are known as candy makers.

Food cooking machine operators and tenders operate or tend cooking equipment to prepare food products. For example, workers who preserve and can fruits and vegetables usually operate equipment to cook and preserve their products.

Potato and corn chip manufacturing workers operate baking and frying equipment. Sugar and confectionary manufacturers use equipment that blends, heats, coats, and packages candies, chocolates, or other sweets.

Other workers operate machines that mix spices, mill grains, or extract oil from seeds.

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How To Become A Batcher

There are no formal education requirements for some food and tobacco processing workers. However, food batchmakers and food cooking machine operators typically need a high school diploma or equivalent. Food and tobacco processing workers learn their skills through on-the-job training.

Education

Food batchmakers and food cooking machine operators typically need a high school diploma or equivalent.

Because workers often adjust the quantity of ingredients that go into a mix, basic math and reading skills are considered helpful.

Training

Food and tobacco processing workers learn on the job. Training may last from a few weeks to a few months. During training, workers learn health and safety rules related to the type of food or tobacco that they process. Training also involves learning how to operate specific equipment, following safety procedures, and reporting equipment malfunctions.

Experienced workers typically show trainees how to properly use and care for equipment.

Important Qualities

Coordination. Food and tobacco processing workers must be quick and have good hand-eye coordination to keep up with the assembly line.

Detail oriented. Workers must be able to detect small changes in they quality or quantity of food products. They must also closely follow health and safety standards to avoid food contamination and injury.

Physical stamina. Workers stand on their feet for long periods as they tend machines and monitor the production process.

Physical strength. Food and tobacco processing workers should be strong enough to lift or move heavy boxes of ingredients, which often can weigh up to 50 pounds.

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Batcher Demographics

Gender

Male

63.6%

Female

24.4%

Unknown

12.0%
Ethnicity

White

63.0%

Hispanic or Latino

16.5%

Black or African American

10.7%

Asian

6.4%

Unknown

3.4%
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Foreign Languages Spoken

Spanish

65.2%

Mandarin

8.7%

Chinese

4.3%

Japanese

4.3%

French

4.3%

Hmong

4.3%

Tagalog

4.3%

Cantonese

4.3%
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Batcher Education

Schools

University of Phoenix

12.5%

The Academy

7.8%

University of Louisville

6.3%

Navarro College

6.3%

Dawn Career Institute

4.7%

Liberty University

4.7%

Pittsburg State University

4.7%

Strayer University

4.7%

Harris School of Business fka The Harris School

4.7%

Cuyahoga Community College

4.7%

Kirkwood Community College

4.7%

Erie Community College

4.7%

American InterContinental University

4.7%

Cleveland State University

4.7%

Delaware Technical and Community College

4.7%

San Joaquin Valley College

3.1%

Patrick Henry Community College

3.1%

Iowa Central Community College

3.1%

Fresno City College

3.1%

Hinds Community College

3.1%
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Majors

Business

28.2%

Health Care Administration

8.7%

Criminal Justice

6.2%

General Studies

4.6%

Nursing

4.6%

Psychology

4.6%

Insurance

4.6%

Accounting

4.6%

Medical Assisting Services

4.1%

Kinesiology

3.6%

Communication

3.6%

Electrical Engineering

3.1%

Graphic Design

3.1%

Precision Metal Working

2.6%

Automotive Technology

2.6%

Education

2.6%

Liberal Arts

2.6%

Drafting And Design

2.1%

Electrical Engineering Technology

2.1%

Computer Science

2.1%
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Degrees

Other

48.4%

Bachelors

20.6%

Associate

17.9%

Certificate

7.5%

Diploma

4.5%

Masters

0.9%

License

0.3%
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Top Skills for A Batcher

  1. Batch Tank
  2. Quality Checks
  3. Raw Materials
You can check out examples of real life uses of top skills on resumes here:
  • Pump up ingredients into batch tank.
  • Perform various quality checks and assist in the cleaning and change-over of equipment.
  • Followed formulas, weighed raw materials, operated a V blender and quality control.
  • Followed all safety rules and had to submit monthly safety suggestions and completed monthly safety courses.
  • Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color.

How Would You Rate Working As a Batcher?

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Top Batcher Employers

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