Beefsteak competitors

Zippia score 3.5

Competitor Summary. See how Beefsteak compares to its main competitors:

Harry's Seafood has the most employees (601).

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Beefsteak vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
Beefsteak	2015	3.5	Washington, DC	2	$530,000	28
Daylight Donut Flour Co	1954	4.2	Tulsa, OK	1	-	210
Taylor Gourmet	2008	3.6	Washington, DC	3	$310,000	50
The Good Kitchen	2011	3.6	Charlotte, NC	1	$510,000	10
Fuel Foods	2010	3.4	West Palm Beach, FL	1	$450,000	6
Mesa Grande Taqueria	2010	2.8	Fairport, NY	1	$210,000	6
Surf City Sandwich	2015	3.8	Soquel, CA	2	$310,000	6
Harry's Seafood	2012	4.5	New York, NY	1	$12.0M	601
HUNGRY	2016	4.5	Arlington, VA	1	$6.3M	175
Gobble	2010	4.2	San Francisco, CA	2	$25.0M	80
feast on brilliant	-	3.7	Pittsburgh, PA	1	$1.4M	30
Red Duck Foods	2012	3.8	Portland, OR	1	$1.2M	7
Wokworks	2013	4.0	Philadelphia, PA	1	$2.6M	10
Taco Joint	2012	3.7	Chicago, IL	1	$970,000	24

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Beefsteak salaries vs competitors

Compare Beefsteak salaries vs competitors

Company	Average salary	Hourly salary	Salary score
Beefsteak	$61,447	$29.54	-

Compare Beefsteak job title salaries vs competitors

Company	Highest salary	Hourly salary
Beefsteak	$70,294	$33.80
Red Duck Foods	$70,677	$33.98
Mesa Grande Taqueria	$70,671	$33.98
Harry's Seafood	$70,594	$33.94
Taylor Gourmet	$70,591	$33.94
Surf City Sandwich	$70,575	$33.93
Fuel Foods	$70,575	$33.93
Taco Joint	$70,507	$33.90
Wokworks	$70,494	$33.89
feast on brilliant	$70,467	$33.88
The Good Kitchen	$70,435	$33.86
HUNGRY	$70,376	$33.83
Gobble	$69,024	$33.18
Daylight Donut Flour Co	$66,768	$32.10

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Beefsteak jobs

Beefsteak demographics vs competitors

Compare gender at Beefsteak vs competitors

Job title	Male	Female
Harry's Seafood	53%	47%
Beefsteak	-	-

Male

Female

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25%

Beefsteak

Harry's Seafood

25%

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100%

Compare race at Beefsteak vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
Harry's Seafood	63%	15%	11%	7%	3%	9.9

Beefsteak and similar companies CEOs

CEOBio

Jeffrey Raider

Harry's Seafood

Meet Carter Lewis

The Good Kitchen

Ooshma Garg

Gobble

Ooshma Garg is a Founder & CEO at Gobble, Board Member at Gobble, and General Partner at XFactor Ventures and is based in San Francisco, California. She has worked as Founder & CEO at Anapata, Summer Associate at J.P. Morgan, and Sales & Trading Summer Associate at Morgan Stanley. Ooshma works or has worked as Employee at Gobble. She studied at Stanford University between 2005 and 2009.

Jeffrey Grass

HUNGRY