American Bell competitors

Lee Engler are a CEO at BORDER FOODS INC and are based in Minnesota.

Robert Baird is a global P&L leader who has produced double digit sales and profit growth by crafting winning growth strategies; driving operational improvement; fostering break-away innovation; building global brands; and leading highly motivated teams.✔ Business experience across more than 75 countries, and 25 categories of consumer goods.✔ Trained at General Electric in finance and Procter & Gamble in marketing.✔ Proven track record of driving continuous growth in sales and profit: • CEO Dorel Recreational & Leisure - over 5 years drove +43% sales and +80% EBIT growth. Sales over $1 billion.• President Philips Domestic Appliance - drove sales +21% and profit over +70%, regained share leadership for Norelco and Sonicare.• General Manager Samsonite - drove sales +5% and profit +46%.✔ Creates Operational Excellence - 20 years manufacturing and Asian sourcing experience. Drives simplification initiatives, enhancing margin and cash flow. ✔ Drives Growth via:• Break-away innovation - consistent track record of identifying successful new products.• Growing global brand market share - consumer and product insights and industry recognized execution. • Multi- Channel Expansion - deep experience across Mass Merchants, Hypermarkets, Specialty, Independents, distributors, and e-comm. ✔ Leader / Motivator:• Drive development of clear, winning strategies and manages team to achieve stretch goals.• Build cultures, engagement, highly accountable, energized teams.• Talent & competency gaps - trained executive recruiter at Egon Zehnder.

Greg Flynn is the Founder, Chairman, and CEO of Flynn Restaurant Group and Flynn Properties. With more than 1,250 Applebee’s, Taco Bell, Panera, and Arby's restaurants doing greater than $2.3 billion in sales and directly employing more than 48,000 people in 33 states, Flynn Restaurant Group is the largest franchise operator in the US. Flynn Properties invests in commercial properties on the West Coast and has owned and managed more than 3 million square feet since its founding in 1994; it also owns, in partnership, the luxury resorts Esperanza, located in Los Cabos, Mexico, the Carneros Resort and Solage, both located in the Napa Valley, and the Hotel Madeline in Telluride. Greg has been recognized as one of the Bay Area’s Most Admired CEO’s by the San Francisco Business Times. He has twice been named Franchisee of the Year and three times named Operator of the Year by Applebee’s Services Inc. He was honored as Restaurant Leader of the Year by Restaurant Business Magazine and Operator of the Year by Nation's Restaurant News. He has also been recognized as Dealmaker of the Year by the Franchise Times and an Entrepreneur of the Year by Ernst and Young.

Tony serves as Chief Executive Officer of KFC Global. In this role, he leads a $26B business that includes over 23,000 restaurants in over 140 countries. Reporting to Tony are the regional general managers (GMs) of the KFC Division and the president of KFC US. A long-time veteran of Yum!, Tony joined the company in 1994 as Planning Director for the Finance Division in Australia before transitioning into operations-first as State Manager for KFC (NSW region), and then as General Manager Operations for Pizza Hut (South Pacific), before returning to KFC as GM Operations (South Pacific). He also worked internationally for a number of years with Yum!, including his role as General Manager of the South American, Central American and Caribbean business unit, where Tony had responsibility for the KFC, Pizza Hut and Taco Bell units across this region. In 2010, Tony was appointed as Chief Operations Officer for the Yum! Restaurants International division, based in Dallas. He then moved back to Australia and, for five years, ran the Australia and New Zealand KFC business as Managing Director until mid-2016. During this time, KFC Australia won a number of prestigious awards including the Large Retailer of the Year and NRA Supreme Award (National Retail Association). In 2014, Tony was honored with the highly esteemed CEO of the Year Award by the Australian Human Resources Institute (AHRI). In early 2018, Tony was named KFC Global President and Chief Operating Officer, before quickly ascending to Chief Executive Officer in January 2019.

Todd Penegor joined the Company in June 2013 and was named President and Chief Executive Officer of the Company in May 2016. Mr. Penegor previously served as Executive Vice President and Chief Financial Officer of the Company from September 2013 to May 2016. Prior to joining the Company, Mr. Penegor worked at Kellogg Company, a global leader in food products, from 2000 to 2013, where he held several key leadership positions, including Vice President of Kellogg Company and President of U.S. Snacks from 2009 to June 2013, Vice President and Chief Financial Officer of Kellogg Europe from 2007 to 2009, and Vice President and Chief Financial Officer of Kellogg USA and Kellogg Snacks from 2002 to 2007. Prior to joining Kellogg Company, Mr. Penegor worked for 12 years at Ford Motor Company in various positions, including strategy, mergers and acquisitions, the controller’s office and treasury.