Benihana jobs in San Francisco, CA

Why Join Our Team? * Industry-Leading Compensation: * Up to 10% of the base salary in performance-based bonuses * Competitive Pay * Comprehensive Benefits Package * Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. * Voluntary Short Term Disability Insurance - Employee Paid. * Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid. * Traditional and Roth 401(k) Plan - All Employees * Exclusive Perks & Growth Opportunities * Employee Dining Discounts and/or Complimentary Onsite Meals * Career Development & Limitless Growth Opportunities * If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. * Paid Time Off * Employee Assistance Program (EAP) * Commuter and Dependent Care Benefits What You'll Do As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere. Key Responsibilities * Operations Leadership * Oversee daily restaurant operations, including front-of-house and back-of-house management * Maintain service excellence, ensuring all guests receive an elevated and seamless dining experience * Monitor product quality, vendor relationships, and compliance with sanitation and safety regulations * Organize and supervise staff shifts, ensuring optimal floor coverage * Implement and uphold company policies and hospitality standards * Team Development & Staffing * Recruit, hire, and onboard top talent to build and maintain a high-performance team * Train and mentor employees in customer service best practices and operational excellence * Conduct performance appraisals and provide constructive feedback to improve productivity * Foster team morale and motivation, ensuring a collaborative and high-energy work environment * Guest Satisfaction & Brand Development * Deliver superior service and maximize customer satisfaction * Handle guest concerns with professionalism and efficiency, ensuring positive resolutions * Uphold THE ONE GROUP's brand image and develop initiatives to enhance its local presence * Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships * Recommend creative ways to attract new guests, including social media engagement and promotions * Financial & Business Performance * Monitor restaurant revenue and expenses, ensuring profitability and cost control * Identify areas to optimize sales, reduce waste, and improve overall financial performance * Work with leadership to develop marketing and promotional strategies to increase guest traffic * Create detailed reports on weekly, monthly, and annual revenues and expenses * Maintain oversight of inventory and ensure effective purchasing strategies What We're Looking For * Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager * Strong customer service background with a focus on guest experience and operational excellence * Extensive food and beverage knowledge, with the ability to educate staff on menus and ingredients * Familiarity with restaurant management software (OpenTable, Avero, POS systems, etc.) * Strong leadership, communication, and problem-solving skills * Acute financial management skills, with experience handling budgets and P&L reports Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as well as all utility and/or maintenance duties in the restaurant as assigned. Essential Functions and Responsibilities: * Loads, runs and unloads the dish machine. * Keeps the dish machine clean and reports any functional or mechanical problems immediately. * Monitors dish machine water temperature to ensure sanitary wash cycle. * Washes and stores all tableware and kitchenware. * Keeps dish room clean and organized. * Maintains adequate levels of clean tableware for dining room and kitchen. * Bags and haul dish room trash to dumpster at designed times. * Handles tableware carefully to prevent breakage and loss. * Maintains adequate levels of dish detergents and cleaning supplies in accordance with SDS.. * Cleans food preparation and production areas as required. * Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef. * Performs other duties as assigned by a supervisor. Job Requirements: * Basic food preparation knowledge preferred. * Previous experience in food preparation preferred but not required. * Previous experience working in a restaurant, catering business or hotel kitchen highly desirable. * High School diploma or GED preferred. * Must be eligible to work in the United States.

P.F. Chang's Pay Range (based on experience): $18.20 - $20.20 / hour + tips All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement - we promote from within Discounted meals Employee referral program Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions). Hiring immediately for full-time and part-time hourly dine-in or takeout Bussers, Runners, or Service Assistants. Job Summary: The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work. They will assist with catering orders, including delivery when applicable. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience. Job Responsibilities: Guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering. Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions. Review orders with the Guest (at pick-up or upon delivery) and / or with Delivery Driver ensuring order accuracy. Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations. Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed. Also, removes bus tubs from the bar to kitchen dishwasher station Restocks, cleans, and maintains all restaurant stations. Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant. Will serve food or beverages for dine-in and takeout. Job Requirements: Previous experience is not required - we will train you! Excellent customer service skills and etiquette. Must be able to operate kitchen equipment, including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s). Ability to execute proper sanitation practices and safety procedures. Have a current Food Handler's Card where applicable, or we will help you obtain. Must be able to communicate effectively. Ability to multi-task in a fast-paced, team-work environment. Why work for us? Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable, prepare your resume for submission. Click “Apply Now” to submit your application. P.F. Chang's California Applicant Privacy Notice

Shift Supervisor Range: $20.76-$25.05 Our Restaurant Hourly Shift Supervisors not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant during scheduled mid and closing shifts under the supervision of exempt management. Candidates and current Team Members who demonstrate our values may be selected by exempt management for the Shift Supervisor position and will undergo on-the-job training for specific management tasks and leadership growth. As a part of the leadership team, they are an ambassador of Company & Brand Equity Standards to ensure the loyalty of our guests and profit maximization. They are master resolvers with guest interactions, driven to optimize profits, and ensure product quality and restaurant cleanliness. Candidates and current Team Members selected for this role may work in this position as well as other hourly roles they are certified in and are scheduled based upon restaurant need. The role is also eligible to enjoy: Flexible work schedules 50% discount on Red Robin food and 25% for your family Referral bonuses for bringing new members to our team Additional compensation and benefits that are listed below Excellent opportunities to grow with us! To qualify for this role a great candidate has: Must be at least 21 years old Minimum of 1 year full service restaurant experience preferred Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction Business maturity and an ability to effectively supervise peers High school diploma or equivalent required, some college preferred Passion for the business and compassion for people Highly energetic, self-motivated, goal oriented and dependable Good oral and written communication skills, and outstanding leadership, interpersonal and conflict resolution skills Basic business math and accounting skills, and strong analytical/decision-making skills Basic personal computer literacy Must be able to work a flexible schedule including opening, closing, weekends and holidays. Reliable transportation required Serv Safe Certified preferred Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality. Legal Disclosures Pay Range (Base Pay): Pay range disclosed above. Other Types of Compensation (subject to qualifications and requirements): Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week). Health Insurance (subject to qualifications and requirements): Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+). Retirement Benefits (subject to qualifications and requirements): 401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year). Paid Time Off (subject to qualifications and requirements): 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week). Application Window: Red Robin accepts applications on an ongoing basis. Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. We are a concept that has great growth opportunities. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.

IMMEDIATELY HIRING - Maitre D Full & Part-Time Opportunities! Text APPLY to ************ Our Teammates Enjoy: ✦Great Pay ✦Overtime eligibility for schedules over 40 hours/week ✦Paid Sick Leave benefits available in applicable states ✦Benefits package with health, dental and life - View our full benefits page at maggianosjobs.com/benefits.html ✦FREE Education assistance ✦Scratch kitchen ✦Authentic family recipes ✦Lots of other perks and discounts Job Summary: Responsible for greeting and seating guests for the dining room. Oversees dining room and acts as goodwill ambassador to guests. Essential Functions: Must be willing and able to: * Master functions outlined in HOST/HOSTESS job description * Anticipate needs of scheduled special parties * Communicate seating needs to service, bus and other host staff * Complete all side work when and as assigned * Master the restaurant's computer register system * Perform comp and void procedures on the register * Perform server readings on the register according to standing operating procedure * Check to ensure that all server and busser side work has been completed as assigned * Train and educate host staff in standing operating procedure * Assign service staff workstations if requested to do so Requirements Qualification Standards: Prefer a minimum of 2 years full-service restaurant Maitre D' experience or the equivalent. Must have accurate mathematic skills. After training, must be able to pass an exam in English with 90% or better in each of the following: * Menu and specials * Wine list * Liquor list and specialty drinks * Liquor liability laws and knowledge * Restaurant layout including table numbers and station numbers Must be willing and able to: * Meet personal schedule requirements punctually * Be warm, sincere, outgoing in personality * Relate to guests with appropriate sense of humor * Maturely interact with guests as goodwill ambassador * Remember guest details (names, faces, important information) * Provide a persona compatible with established image of restaurant * Respond to the needs of difficult guests with patience and courtesy * Stand for long periods of time while on duty * Move safely throughout all areas of the restaurant * Work amidst noise in confined crowded space * Work with and account for large sums of money * Move chairs, transport high chairs and/or booster seats to tables when necessary. * Work nights, weekends and holiday equal opportunity employer Return to Search To Apply, chat with Ally on the right or Text Ally anytime at ************** Maggiano's Little Italy is proud to be an Equal Opportunity and e-Verify Employer.

Job Description Join the iconic Benihana Team! Why Join Our Team? Industry-Leading Compensation Package Opportunities for Merit-Based Raises & Performance Incentives. Rewarding dedication, skill, and excellence in the Vibe Dining Experience. Collaborative culture that values innovation, excellence, and leadership Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do The Director of Operations is responsible for managing, driving and overseeing all operational aspects of assigned properties. S/he is the mediator of information between the venues and our corporate team. S/he will actively work to strengthen and grow the TOG culture of lifestyle hospitality, paying particular attention to organizational health and the entire employee and guest experience. Areas of influence are broken down into 4 core areas: Revenue Generation, Cost Control, Guest & Employee Experience, and Culture. For each category the objective is to teach and mentor the management team (with a focus on the General Managers) so they can positively affect all four areas. Although research, data recovery and reports require office time, the majority of time is spent at the venues during service. Travel to assigned properties as needed (with prior approval from COO) as well as to other cities as support as deemed necessary by the COO. Key Responsibilities Attend all weekly manager meetings at each venue- ensure there is a creative aspect to the meetings Engages as necessary with event promoters, third party food & beverage operators, product suppliers and equipment vendors that are considered large in scope and content or high profile Analyzes sales and competition on a regular basis and develops strategies to increase market share Develop new marketing ideas and concepts with marketing team Monitors and develop incentive programs for employees to grow revenues in all venues Network inhouse and around town to invite new guests into the venue Work with Marketing team on special promotions / parties Monitor and push sales team to be creative in their approach to obtaining new clients Responsible for keeping the cost of goods sold (COGS), labor and other expenses within budgeted parameters Review monthly P&L and GL with General Managers and create action plans for all variances Monitor comps and voids Track daily & weekly reports Monitors Guest Check Average and work with General Managers on employee incentive programs What We're Looking For Proven multi-unit leadership experience in upscale or high-volume full-service dining, preferably within the steakhouse or fine dining segment Strong financial acumen with the ability to analyze P&L statements, manage budgets, and drive profitability Track record of leading teams to achieve sales growth, operational excellence, and exceptional guest experiences Deep understanding of restaurant operations, including front-of-house and back-of-house best practices Ability to recruit, train, mentor, and retain high-performing General Managers and culinary leaders Experience implementing and overseeing brand standards across multiple locations Commitment to delivering hospitality that is aligned with STK's elevated, high-energy dining environment Ability to lead through influence, foster accountability, and build a performance-driven culture Skilled at strategic planning and execution, including new restaurant openings or market expansion Ability to partner cross-functionally with marketing, culinary, HR, and finance teams to achieve business goals Strong communication and interpersonal skills, with the presence and professionalism to represent the brand at a senior level Flexible to travel frequently across assigned markets and adapt to evolving business needs Why THE ONE GROUP is Your Next Career Move This is more than a job, it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Immediatley Hiring - Cocktail Servers Full & Part-Time Opportunities! Text APPLY to ************ Our Teammates Enjoy: ✦Great Pay and Great Tips ✦Overtime eligibility for schedules over 40 hours/week ✦Paid Sick Leave benefits available in applicable states ✦Benefits package with health, dental and life - View our full benefits page at maggianosjobs.com/benefits.html ✦FREE Education assistance ✦Scratch kitchen ✦Authentic family recipes ✦Lots of other perks and discounts Job summary: Takes orders and serves food and beverages to guests in the restaurant and cocktail area. Responsible for all aspects of professional food service and guest satisfaction. Essential functions: Must be willing and able to: * Effectively service a 6 table station * Accurately account for and balance all sales and receipts * Communicate clearly with the kitchen both verbally and utilizing the computer register system * Present and encourage current promotional information and materials to guest * Accurately account for all guest checks issued * Accurately record and account for all items ordered and served * Accurately accept payment from guest * Notify guest of any automatic gratuity * Perform calmly and effectively under pressure * Communicate with guest clearly, patiently, courteously and with good humor * Perform varied duties to ensure all aspects of service according to standing operating procedure Requirements Qualification standards: Must provide a minimum of 2 years full-service restaurant experience or the equivalent Menu and specials * Wine list * Liquor list and special drinks * Accounting procedures * Layout of restaurant including table numbers and station numbers * Individual restaurant orientation material including rules and philosophies Must be willing and able to: * Meet personal schedule requirements punctually * Be courteous, pleasant and good natured * Respond to the needs of difficult guests with patience and courtesy * Accept constructive criticism * Get along with co-workers * Provide a clean, well manicured persona that reflects the established image of the restaurant * Stand and walk for an entire shift * Safely transport food from kitchen to guest table over slick, uneven surface * Transport food to service a party of 4 in a single trip * Transport food and beverage items from source to any guest table continually throughout a shift * Safely move about in all areas of the restaurant * Work nights, weekends and holidays Applicants should have prior experience in a full service restaurant. Maggiano's Little Italy truly is a very special group of restaurants. Technically, we're a "chain," but in principle, we're more like an extended family. Each restaurant is similar in menu and philosophy but is built to reflect the history of its host city. Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. equal opportunity employer Return to Search To Apply, chat with Ally on the right or Text Ally anytime at ************** Maggiano's Little Italy is proud to be an Equal Opportunity and e-Verify Employer.

IMMEDIATELY HIRING - Delivery Text APPLY to ************ Our Teammates Enjoy: ✦Great Pay and Great Tips ✦Overtime eligibility for work over 40 hours/week ✦Paid Sick Leave benefits available in applicable states ✦Benefits package with health, dental and life - View our full benefits page at maggianosjobs.com/benefits.html ✦FREE Education assistance ✦Scratch kitchen ✦Authentic family recipes ✦Lots of other perks and discounts The level of service Maggiano's teammates provide is second to none! We pride ourselves in flawless execution and attention to detail with every dish served. Our scratch kitchen serves up authentic Italian recipes in a family style atmosphere that can only be found at Maggiano's! As part of our continued dedication to excellence and an unparalleled dining experience, we continue to exceed the highest standards for all health guidelines to ensure the safety of our customers and Teammates. Requirements Applicants should have prior experience in a full service restaurant. equal opportunity employer Return to Search To Apply, chat with Ally on the right or Text Ally anytime at ************** Maggiano's Little Italy is proud to be an Equal Opportunity and e-Verify Employer.

IMMEDIATELY HIRING - Pastry Cooks Full & Part-Time Opportunities! Text APPLY to ************ Our Teammates Enjoy: ✦Great Pay ✦Overtime eligibility for schedules over 40 hours/week ✦Paid Sick Leave benefits available in applicable states ✦Benefits package with health, dental and life - View our full benefits page at maggianosjobs.com/benefits.html ✦FREE Education assistance ✦Scratch kitchen ✦Authentic family recipes ✦Lots of other perks and discounts Job summary: Responsible for the production of all baked goods, pastries and desserts (referred to as pastries) for the restaurant. Essential functions: Must be willing and able to: * Perform a daily "walk through" inventory in order to prioritize product utilization * Identify and communicate inventory and equipment needs to ordering manager * Meet daily with executive chef to coordinate and ensure production standards * Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes * Assist in the development of dessert menus and items * Produce pastries for the restaurant as well as for special functions * Prepare ingredients needed for recipes of pastry items * Prepare pastry items according to prescribed recipes * Maintain food quality standards including consistency and presentation * Coordinate proper food storage according to standing operating procedure * Work dessert station on line when necessary * Use equipment as prescribed in preparation of menu items * Safely and efficiently use knives and other utensils necessary to complete preparation of menu items * Operate functions of position alone and without assistance if necessary * Maintain a clean and orderly work area to ensure safety * Communicate problems to management immediately Accountabilities: Must be willing and able to: * Review catering function agenda on a daily basis * Confirm guest reservations with management to determine preparation quantities * Maintain a well manicured appearance and persona that reflects the established image of the restaurant * Be an active team player * Follow supervisor's instructions * Work under more than average stressful conditions * Make appropriate judgment calls under stressful conditions * Assist servers in preparing appropriate presentation of pastry items * Maintain clean and orderly work area throughout shift and leave it ready for business for the following shift * Follow proper hand washing procedure (see sanitation article) * Communicate with director of purchasing and product development when ordering an item not included in the weekly product report * Review and update pastry item descriptions for service staff Requirements Qualification standards: Prefer a minimum of 1-year pastry chef experience in a full service restaurant or the equivalent. Must be willing and able to: * Meet personal schedule requirements punctually * Provide a clean, well-manicured persona that reflects the established image of the restaurant * Safely transport containers which weigh up to 30 pounds * Stand and/or walk for an entire shift * Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable * Safely move about in all areas of the restaurant * Work a variable and flexible schedule which may include nights, weekends and holidays * Perform in limited physical space with variable ventilation, smoke and extreme temperatures equal opportunity employer Return to Search To Apply, chat with Ally on the right or Text Ally anytime at ************** Maggiano's Little Italy is proud to be an Equal Opportunity and e-Verify Employer.

Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package * Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. * Voluntary Short Term Disability Insurance - Employee Paid. * Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid. * Traditional and Roth 401(k) Plan - All Employees Exclusive Perks & Growth Opportunities * Employee Dining Discounts and/or Complimentary Onsite Meals * Career Development & Limitless Growth Opportunities * If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. * Paid Time Off * Employee Assistance Program (EAP) * Commuter and Dependent Care Benefits What You'll Do As a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. Your mission is to deliver exceptional sushi dishes while ensuring top-tier presentation, taste, and guest satisfaction. Key Responsibilities * Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards * Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation * Ensure consistency in knife cuts, portioning, and plating for all sushi dishes * Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood * Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production * Maintain a clean, organized sushi station, ensuring efficiency during high-volume service * Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness * Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience * Engage with guests when appropriate, providing sushi recommendations and an interactive experience * Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We're Looking For * Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to multi-task and work efficiently in a fast-paced environment * Strong attention to detail and commitment to presentation, freshness, and quality * Understanding of sushi-grade fish handling, food safety, and storage practices * Willingness to learn new techniques and contribute to menu innovation * Must be able to stand for extended periods and lift to 50 lbs. * Availability to work nights, weekends, and holidays * Positive attitude, strong work ethic, and a team-first mentality Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Position Summary: Responsible for all grilled, broiled, fried, and sautéed items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation. Essential Functions and Responsibilities: In accordance with restaurant service and cooking procedures: * Prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures in the Benihana Kitchen Guide and the Employee Handbook. * Prepares an extensive variety of cold and hot food items utilizing standardized recipes. * Prepares specially requested items. * Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved. * Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line. * Comply with established sanitation standards, personal hygiene, and health standards, observe proper food preparation and handling techniques as outlined in the Benihana Kitchen Guide and Employee Handbook. * Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the Head Kitchen Chef. * Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times. * Follows all federal, state, and local laws, codes and regulations outlined by the General Manager and the Employee Handbook. * Keep work area neat, organized, and clean at all times; clean and maintain equipment used in food preparation. * Performs other duties as assigned by a supervisor. Job Requirements: * Previous experience in food preparation required. * Experience in the restaurant industry is a plus. * Bilingual preferred. * A high school diploma or equivalent preferred. * Must be 18 years of age. Here are some of the sizzling benefits of working for us: * Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow. * Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day. * Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.

Why Join Our Team? * Industry-Leading Compensation: * Up to 10% of the base salary in performance-based bonuses * Competitive Pay * Comprehensive Benefits Package * Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. * Voluntary Short Term Disability Insurance - Employee Paid. * Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid. * Traditional and Roth 401(k) Plan - All Employees * Exclusive Perks & Growth Opportunities * Employee Dining Discounts and/or Complimentary Onsite Meals * Career Development & Limitless Growth Opportunities * If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. * Paid Time Off * Employee Assistance Program (EAP) * Commuter and Dependent Care Benefits What You'll Do As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere. Key Responsibilities * Operations Leadership * Oversee daily restaurant operations, including front-of-house and back-of-house management * Maintain service excellence, ensuring all guests receive an elevated and seamless dining experience * Monitor product quality, vendor relationships, and compliance with sanitation and safety regulations * Organize and supervise staff shifts, ensuring optimal floor coverage * Implement and uphold company policies and hospitality standards * Team Development & Staffing * Recruit, hire, and onboard top talent to build and maintain a high-performance team * Train and mentor employees in customer service best practices and operational excellence * Conduct performance appraisals and provide constructive feedback to improve productivity * Foster team morale and motivation, ensuring a collaborative and high-energy work environment * Guest Satisfaction & Brand Development * Deliver superior service and maximize customer satisfaction * Handle guest concerns with professionalism and efficiency, ensuring positive resolutions * Uphold THE ONE GROUP's brand image and develop initiatives to enhance its local presence * Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships * Recommend creative ways to attract new guests, including social media engagement and promotions * Financial & Business Performance * Monitor restaurant revenue and expenses, ensuring profitability and cost control * Identify areas to optimize sales, reduce waste, and improve overall financial performance * Work with leadership to develop marketing and promotional strategies to increase guest traffic * Create detailed reports on weekly, monthly, and annual revenues and expenses * Maintain oversight of inventory and ensure effective purchasing strategies What We're Looking For * Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager * Strong customer service background with a focus on guest experience and operational excellence * Extensive food and beverage knowledge, with the ability to educate staff on menus and ingredients * Familiarity with restaurant management software (OpenTable, Avero, POS systems, etc.) * Strong leadership, communication, and problem-solving skills * Acute financial management skills, with experience handling budgets and P&L reports Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Why Join Our Team? Comprehensive Benefits Package * Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. * Voluntary Short Term Disability Insurance - Employee Paid. * Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid. * Traditional and Roth 401(k) Plan - All Employees Exclusive Perks & Growth Opportunities * Employee Dining Discounts and/or Complimentary Onsite Meals * Career Development & Limitless Growth Opportunities * If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. * Paid Time Off * Employee Assistance Program (EAP) Commuter and Dependent Care Benefits Here are some of the sizzling benefits of working for us: * Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will work in a a caring environment where you are highly valued and will have the opportunity to continue to develop and grow. * Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day. * Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family. * Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded. *This position is eligible for tips!* Position Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders. Essential Functions and Responsibilities: In accordance with Benihana's service and cooking procedures: * Greets and welcomes guests within 15 minutes of their teppan order(s). * Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous. * Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries. * Responds promptly and courteously to guest requests * Asks guests for cooking preference, as applicable, and follows guest instructions. * Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). * Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. * Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). * Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures. * Prepares foods in accordance with the Company's portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods. * Adheres to the Company's guidelines on proper food presentation and garnishes for all dishes. * Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling. * Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room. * Adheres to Company guidelines on alcoholic beverage service. * Presents a clean and neat appearance and uses a courteous manner with all guests. * Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs. * Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests. * Performs other duties as assigned by a supervisor. Education/Experience: * Must have a High School diploma or GED. * Must be able to successfully pass Benihana chef training program * Previous experience as chef or cook highly desirable

Why Join Our Team? * Industry-Leading Compensation: * Up to 10% of the base salary in performance-based bonuses * Competitive Pay * Comprehensive Benefits Package * Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. * Voluntary Short Term Disability Insurance - Employee Paid. * Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid. * Traditional and Roth 401(k) Plan - All Employees * Exclusive Perks & Growth Opportunities * Employee Dining Discounts and/or Complimentary Onsite Meals * Career Development & Limitless Growth Opportunities * If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. * Paid Time Off * Employee Assistance Program (EAP) * Commuter and Dependent Care Benefits What You'll Do As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere. Key Responsibilities * Operations Leadership * Oversee daily restaurant operations, including front-of-house and back-of-house management * Maintain service excellence, ensuring all guests receive an elevated and seamless dining experience * Monitor product quality, vendor relationships, and compliance with sanitation and safety regulations * Organize and supervise staff shifts, ensuring optimal floor coverage * Implement and uphold company policies and hospitality standards * Team Development & Staffing * Recruit, hire, and onboard top talent to build and maintain a high-performance team * Train and mentor employees in customer service best practices and operational excellence * Conduct performance appraisals and provide constructive feedback to improve productivity * Foster team morale and motivation, ensuring a collaborative and high-energy work environment * Guest Satisfaction & Brand Development * Deliver superior service and maximize customer satisfaction * Handle guest concerns with professionalism and efficiency, ensuring positive resolutions * Uphold THE ONE GROUP's brand image and develop initiatives to enhance its local presence * Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships * Recommend creative ways to attract new guests, including social media engagement and promotions * Financial & Business Performance * Monitor restaurant revenue and expenses, ensuring profitability and cost control * Identify areas to optimize sales, reduce waste, and improve overall financial performance * Work with leadership to develop marketing and promotional strategies to increase guest traffic * Create detailed reports on weekly, monthly, and annual revenues and expenses * Maintain oversight of inventory and ensure effective purchasing strategies What We're Looking For * Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager * Strong customer service background with a focus on guest experience and operational excellence * Extensive food and beverage knowledge, with the ability to educate staff on menus and ingredients * Familiarity with restaurant management software (OpenTable, Avero, POS systems, etc.) * Strong leadership, communication, and problem-solving skills * Acute financial management skills, with experience handling budgets and P&L reports Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

Responsible for positive guest interactions while accurately preparing and responsibility serving beverages to guests and servers in a friendly and efficient manner. Follows standard recipes, mixes ingredients, and prepares cocktails and other drinks. Offers and serves food items to guests, collects payment for drinks served and maintains bar area clean, sanitary, and organized. Essential Functions and Responsibilities: * Promptly greets guests, takes beverage orders from the restaurant servers or directly from guests. * Promptly prepares beverage orders for servers according to server tickets. * Mixes alcoholic and non-alcoholic drinks, cocktails and other beverages as requested and in compliance with company standards and recipes. * Checks identification of guests to verify age requirements for purchase of alcohol. Promptly notifies management of underage drinking guests who are obviously intoxicated. * Rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling procedures. * Ensures the bar area is fully equipped with tools and products needed for mixing beverages and serving guests. Promptly reports any defective product or equipment. * Offers and serves food items to guests seated at the bar when appropriate or as requested. * Demonstrates a thorough knowledge of food and beverage products, menus, and promotions. * Responsible for routine cleaning, set up and breakdown of bar. This includes all preparation required to run the bar efficiently and smoothly. * Washes and sterilizes glassware and keeps bottles, glassware and beverage products arranged to make an attractive display. * Completes daily/weekly cleaning and side work requirements. * Participates in scheduled catering events as required. * Performs other duties as assigned by a supervisor. Job Requirements: * 1-2 years' experience in bartending preferred. * Previous experience with Japanese cuisine, particularly sushi and sake preferred. * Basic understanding of wine, spirits and sake preferred. * Must be certified in Responsible Alcohol Service by applicable agency. * Must be 21 years of age or older. (based on state law) * High School diploma or GED preferred.

Join the Global Leader in Vibe Dining! Why Join Our Team? * Comprehensive Benefits Package * Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. * Voluntary Short Term Disability Insurance - Employee Paid. * Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid. * Traditional and Roth 401(k) Plan - All Employees * Exclusive Perks & Growth Opportunities * Employee Dining Discounts and/or Complimentary Onsite Meals * Career Development & Limitless Growth Opportunities * If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. * Paid Time Off * Employee Assistance Program (EAP) * Commuter and Dependent Care Benefits What You'll Do As a Host/Hostess, you will be the first and last impression for our guests, ensuring they feel welcome from the moment they arrive until they leave. Your mission is to manage reservations, coordinate seating, and enhance the guest experience while maintaining a smooth front-of-house flow. Key Responsibilities * Warmly greet and welcome guests upon arrival, ensuring a positive first impression * Manage OpenTable reservations and coordinate seating to optimize service flow * Assist guests with special seating requests whenever possible * Communicate table availability and wait times to guests in a professional manner * Provide menus and introduce guests to their server upon seating * Maintain a clean and organized host stand and menu area * Answer incoming phone calls, provide information, and handle reservation inquiries * Assist with concierge outreach and brand representation at off-site events * Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation * Thank guests as they leave and invite them to return for another unforgettable experience * Assist fellow team members with bussing tables, running food, or supporting service as needed * Adhere to health and sanitation regulations and uphold THE ONE GROUP's high hospitality standards * Always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable) * Other duties as assigned by management What We're Looking For * Outgoing and engaging personality with a passion for hospitality * Strong multi-tasking and organizational skills in a fast-paced setting * Ability to stand for long periods of time and lift trays when needed * Experience with OpenTable or similar reservation systems preferred * Ability to work nights, weekends, and holidays * Previous host or hospitality experience in a high-volume restaurant preferred Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

P.F. Chang's Pay Range (based on experience): $16.50 - $18.50 / hour + tips All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement - we promote from within Discounted meals Employee referral program Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions). Hiring immediately for full-time and part-time hourly dine-in or takeout Bussers, Runners, or Service Assistants. Job Summary: The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work. They will assist with catering orders, including delivery when applicable. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience. Job Responsibilities: Guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering. Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions. Review orders with the Guest (at pick-up or upon delivery) and / or with Delivery Driver ensuring order accuracy. Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations. Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed. Also, removes bus tubs from the bar to kitchen dishwasher station Restocks, cleans, and maintains all restaurant stations. Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant. Will serve food or beverages for dine-in and takeout. Job Requirements: Previous experience is not required - we will train you! Excellent customer service skills and etiquette. Must be able to operate kitchen equipment, including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s). Ability to execute proper sanitation practices and safety procedures. Have a current Food Handler's Card where applicable, or we will help you obtain. Must be able to communicate effectively. Ability to multi-task in a fast-paced, team-work environment. Why work for us? Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable, prepare your resume for submission. Click “Apply Now” to submit your application. P.F. Chang's California Applicant Privacy Notice

Join the Global Leader in Vibe Dining! Why Join Our Team? * Comprehensive Benefits Package * Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. * Voluntary Short Term Disability Insurance - Employee Paid. * Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid. * Traditional and Roth 401(k) Plan - All Employees * Exclusive Perks & Growth Opportunities * Employee Dining Discounts and/or Complimentary Onsite Meals * Career Development & Limitless Growth Opportunities * If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. * Paid Time Off * Employee Assistance Program (EAP) * Commuter and Dependent Care Benefits What You'll Do As a Dishwasher at Benihana, you will be a key part of our kitchen team, ensuring that our culinary operations run smoothly and efficiently. Your mission is to maintain cleanliness, organization, and sanitation standards while supporting the BOH team in delivering an exceptional dining experience. Key Responsibilities * Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently * Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces * Operate dishwashing machines and ensure they are stocked with proper chemicals * Assist with removal of trash and recycling, ensuring proper waste disposal procedures are followed * Keep kitchen floors, drains, and workstations clean and free of hazards * Ensure all kitchen tools and equipment are properly stored and ready for use * Work collaboratively with the BOH team to keep service running smoothly * Follow health department sanitation requirements and adhere to safety guidelines * Assist with basic prep work and food handling as needed * Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We're Looking For * Previous experience as a dishwasher or in a kitchen support role preferred but not required * Ability to work efficiently in a fast-paced, high-volume environment * Strong attention to detail and commitment to cleanliness and organization * Willingness to support the BOH team and contribute to overall kitchen success * Must be able to stand for extended periods and lift to 50 lbs. * Availability to work nights, weekends, and holidays * Positive attitude, strong work ethic, and a team-first mentality Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Position Summary: Responsible for all grilled, broiled, fried, and sautéed items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation. Essential Functions and Responsibilities: In accordance with restaurant service and cooking procedures: * Prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures in the Benihana Kitchen Guide and the Employee Handbook. * Prepares an extensive variety of cold and hot food items utilizing standardized recipes. * Prepares specially requested items. * Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved. * Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line. * Comply with established sanitation standards, personal hygiene, and health standards, observe proper food preparation and handling techniques as outlined in the Benihana Kitchen Guide and Employee Handbook. * Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the Head Kitchen Chef. * Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times. * Follows all federal, state, and local laws, codes and regulations outlined by the General Manager and the Employee Handbook. * Keep work area neat, organized, and clean at all times; clean and maintain equipment used in food preparation. * Performs other duties as assigned by a supervisor. Job Requirements: * Previous experience in food preparation required. * Experience in the restaurant industry is a plus. * Bilingual preferred. * A high school diploma or equivalent preferred. * Must be 18 years of age. Here are some of the sizzling benefits of working for us: * Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow. * Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day. * Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family. * Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded.