Bertucci's jobs in Norwood, MA

We're building our brand and are looking for employees to join the Bertucci's family! There's a fire inside of every Bertucci's. One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests. That's why we need you. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence. We want to know what inspires the fire inside of you. Thank you again for your interest in Bertucci's! Primary responsibilities: Responsibilities may include but are not limited to the following: Preferred skills: • Attention to detail Requirements Position Requirements: • Must be at least 18 years old • Commitment to high standards • Ability to work well under pressure • Ability to remain standing and active for a 9-hour shift • Ability to work in extreme temperatures • Some heavy lifting (up to 75lbs) • Stack clean dishes on racks, ensuring that clean water and detergent are used in the dishwasher, delivering clean dishes to designated areas for use as time permits, rinsing bus buckets, cleaning, and drying of pots, pans, utensils, dough boxes, trash removal, and general cleaning of the work area • Dishwashers also may be needed to receive, unload, and rotate products from vendors • General location maintenance also may be required • Assist cooks with prep as needed • Prepares the dishwashing machine for daily activity by opening and visually inspection the machine for cracked or broken equipment and/or dishes as designated • Identifies broken and/ or cracked dishes and discards in the appropriate location • Monitors dishwashing machine for correct operation and reports machine malfunction and/ or failure promptly • Cleaning dishwasher and surrounding area throughout the day and at the close of business day Additional Info Benefits: • Great pay • Flexible Schedules • Medical & Dental Insurance • Short Term Disability Insurance • Vision Care Program • Paid Vacation • Direct Deposit • Tuition Assistance • Meal Discounts At the center of every Bertucci's, lives our brick oven. For 35 years, since our first kitchen opened in the Davis Square neighborhood of Somerville, MA, in 1981, we've been perfecting the art of brick oven cooking. From the beginning, we built a tradition of creating unique pizzas and pasta combinations. These recipes all share some very important things in common: they use only the freshest ingredients, and we take the time to make each by hand. It's a point of pride that you will never find a microwave in any of our restaurants. We start with the basics; our dough is made from scratch. Each day we light the fire in our signature brick oven; the heart of our restaurants; it initiates the aromas and warmth of the authentic Italian food to come. We start with the freshest, highest quality ingredients and are committed to allowing the true flavor of the food to come through. Our food is complemented with a great wine list and creative drink selections. Our team creates a high energy comfortable environment that calls to our guests to return again and again. We love and are truly passionate about being restaurant people. We have high standards and a joyful passion for hospitality that is the heart of our success. We call it being "Guest Obsessed". Your excitement and dedication to our team will be the foundation of our relationship. We aim to provide you with an opportunity to progress as far as your hard work and passion will allow. Your commitment to being Guest Obsessed; one meal, one guest at a time, makes Bertucci's great and is the commitment we ask of you if you join Bertucci's. Together, we will deliver great food and great service, every time, to every one of our guests at every one of our restaurants. Bertuccis is an equal opportunity employer.

Job Description All team members are responsible for giving customers a great first impression of The Halal Guys. When a customer arrives at The Halal Guys, they must always receive a warm and sincere welcome, and as they depart, they should receive a heartfelt thank you. Team Members should perform the following tasks with exemplary grace, thoroughness, efficiency, diligence and style: Understand thoroughly and articulate with enthusiasm the details of The Halal Guys' food menu and beverages Anticipate what the customer wants and does not want Know how and when to provide what the customer needs, wants and does not yet know they want, tactfully and with confidence Take the extra step to turn good service into great service and make it an experience each customer will remember Teach and lead other members of the service team Act as the consummate host, always looking for ways to exceed our customer's expectations Maintain the cleanliness and neatness of the restaurant. Responsibilities: Accurately and efficiently completes all sales transactions Ensure each customer receives outstanding hospitality in a friendly environment Greeting customers courteously and explain the menu; knowledge of products Portioning, plating and saucing orders to store standards Assisting all team members with various daily duties and prep work Ringing up orders, checking and expediting orders and maintain cleanliness of own station and certain areas of the restaurant Maintain guest relations in the dining room, troubleshoot any problems that may arise during service Promote the bran at catering and special events Requirements: Excellent phone etiquette Reliable transportation to and from work Positive, honest, patient and encouraging demeanor Energetic, super friendly and a proactive team player Ability to lift, bend, stoop, walk and perform other physical tasks for hours

Job Description The face of our brand. An enlightened leader who works with and through their team to achieve the highest standards: 100% performance, 100% of the time at 100% volume of business. Responsible for the recruiting, selection, development, performance, and retention of all personnel. Manages inventory, food quality, controllable costs, and financial results. Accountable for our customers' complete and utter satisfaction in their dining experience by empowering team members to react positively. Hospitality-focused FIRST in every instance while maintaining a constant presence on the floor. Responsibilities: Communicates the long-term vision, sets the daily morale of the team, and leads by example Acts as a Brand Ambassador in the local community & effectively builds relationships Coaches team members to provide consistent execution & exemplary service Confidently handles customer complaints, concerns, and service issues with grace Ensures that Management team follows all store policies and procedures Responsible for completion of all administrative duties, paperwork, and cash handling Guarantees completion of all daily food safety checklists and proper food handling, FIFO Monitors all equipment and maintains preventative maintenance and ensures timely repairs Ensures completion of inventories, staff meal documentation, prep and waste control Maintains immaculate cleanliness and perfect organization of all areas of the restaurant Certifies and delivers team member and Management evaluations in a timely manner Resolves potential team member conflicts in a professional and confidential manner Fully skilled in every position and able to train or work a station at a moment's notice Requirements: Positive and encouraging demeanor Energetic, super friendly and a proactive team player Able to work and manage the team in a fast-paced environment Numbers- and detail-oriented Proficiency at all levels, including recipe knowledge, service standards, sanitation practices, FOH and BOH management functions 3+ years' experience as a General Manager (or equivalent position) in a restaurant, fast-casual / quick service restaurant preferred Ability to lift, bend, stoop, walk and perform other physical tasks for hours

All team members are responsible for giving customers a great first impression of The Halal Guys. When a customer arrives at The Halal Guys, they must always receive a warm and sincere welcome, and as they depart, they should receive a heartfelt thank you. Team Members should perform the following tasks with exemplary grace, thoroughness, efficiency, diligence and style: Understand thoroughly and articulate with enthusiasm the details of The Halal Guys' food menu and beverages Anticipate what the customer wants and does not want Know how and when to provide what the customer needs, wants and does not yet know they want, tactfully and with confidence Take the extra step to turn good service into great service and make it an experience each customer will remember Teach and lead other members of the service team Act as the consummate host, always looking for ways to exceed our customer's expectations Maintain the cleanliness and neatness of the restaurant. Responsibilities: Dishwashing and cleaning of the restaurant Handling procedures per The Halal Guys standards Prepares all food items according to The Halal Guys SOP manual Assumes 100% responsibility for quality of products served Knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period Maintains a clean and sanitary work station area, including tables, shelves, grills, fryers, rice cooker, and refrigeration equipment Handles, stores and rotates all products properly Assists in food prep assignments during off-peak periods as needed Closes the kitchen properly and follows the closing checklist for kitchen stations; assists others in closing the kitchen Attends all scheduled team member meetings and brings suggestions for improvement Performs other related duties as assigned by the kitchen manager or manager-on-duty Requirements: Efficiency and speed Organization Ability to perform well in a fast-paced work environment Focused on quality and pride in work Always a team player Reliable transportation to and from work Positive, honest, patient and encouraging demeanor Energetic, super friendly and a proactive team player Ability to lift 30 - 50 lbs regularly, bend, stoop, walk and perform other physical tasks for hours

The Host/Take Out Associate is responsible for greeting and seating guests in a friendly and personalized manner upon arrival into the restaurant. This person must maintain attentive and courteous communication with guests and answer the phone and all questions in a polite manner. This position handles take-out for our guests; ensures all take-out guidelines, specifications, quality, and service standards are met. The Host presence at the front desk is required at all times to extend an appropriate welcome, farewell, and a sincere invitation for our guests' return. DUTIES & RESPONSIBILITIES: * Greet guests in a warm and friendly manner as they arrive at the restaurant. * Seat guests efficiently, manage seating chart, and ensure optimal flow of diners. * Provide accurate wait times and monitor waiting list. * Manage reservations using OpenTable. * Answer incoming calls and respond to guest inquiries courteously. * Receive, process, and manage takeout and delivery orders. * Assemble and package orders paying attention to packaging techniques to avoid spills, leaks, or damage during transportation. * Process payments for takeout orders, including cash, credit/debit, and digital payment methods. * Ensure accurate cash handling and proper reconciliation of sales at the end of each shift. * Perform other duties and tasks as assigned.

Member of the BOH management team compensated on an hourly basis that assists the other managers with the shift execution of culinary and kitchen operations in a manner consistent with the Company's Core Values, policies, specifications, Food Safety & Sanitation, and quality assurance to promote the finest guest and employee experience. The KM models and acts in accordance with Legal Sea Foods policies and standards. DUTIES & RESPONSIBILITIES: * In the absence of a senior BOH manager, leads restaurant BOH shift and BOH Department employees to ensure excellent restaurant operations including opening and closing duties. * Handles employee relations issues/concerns and guest complaints during shift when the BOH manager on duty is not present. * Assists with the staffing of the restaurant including participating in hiring process. * Manages job assignments, break rotation and delegation of tasks during shift when manager on duty is not present. * Responsible for necessary ordering of product in the absence of the BOH manager on duty. * As opener/closer, responsible for compliance with all food safety and sanitation matters. * Adheres to Company operational guidelines, including without limitation, food specifications, ticket time obligations, sanitation procedures, allergy procedures, food quality walkthroughs etc. * Assists with the preparation/completion of paperwork required to operate the restaurant. * Assists with recordkeeping duties in the restaurant including adding employees to systems, ensuring employees are punched in while performing work, and maintaining accurate employee personnel files. * Responsible for following and enforcing Company standards, protocols and policies including, without limitation: safety, sanitation, and respectful workplace.

The Shift Supervisor is responsible for supervising FOH operations in the restaurant by providing information and assistance to hourly staff; assuring that associates are following company policies and procedures, upholding the company's policies for Food Safety & Sanitation, and providing outstanding guest/customer service. DUTIES & RESPONSIBILITIES: * Leads restaurant FOH shift and FOH Department employees to ensure excellent restaurant operations including opening and closing duties. * Ensures the restaurant is organized and staffed as designated by the existing written schedule prepared by management through proper job assignments, break rotation, and delegation of tasks. Makes floor plans and determines breaks for FOH staff. * Ensures all staff clock in at the start of their shift. * Manages job assignments, break rotation and delegation of tasks during shift. * Handles employee relations issues and concerns when the manager on duty is not present. Communicates any issues or concerns on shift to Senior Management. Properly escalates issues and concerns. * Provides support and assistance to hourly associates on point of sale and reservations issues. * Coordinates and conducts excellent customer service to encourage Return of Guest. * Assists associates as needed to provide hospitality to guests (table visits, refires, etc). Handles guest complaints during the shift, taking prompt and appropriate action to resolve problems. Includes the ability to reasonably utilize comp/promo items for guest recovery. Properly escalates issues to GM/Chef as appropriate. * Responsible for following and enforcing Company standards, protocols and policies including, without limitation: safety, sanitation, and respectful workplace. * Responsible for timely and accurate completion and reconciliation of all financial transactions and operating point of sale terminals according to established cash handling guidelines. * Helps with and may conduct Legal Sea Foods training such as Service and Sanitation, Menu, Fish, and POS for new hires.

The Busser is responsible for bussing, clearing, and re-setting tables. Other responsibilities include but are not limited to maintaining the cleanliness of the restaurant and assisting guests as needed. The Busser directly reports to the FOH Manager or Manager on Duty. * Clears away dishes from guests. * Wipes down tabletops and chairs and re-sets tabletops with place settings. * Inspects and cleans carpet and other flooring when debris/liquid is detected. * Responds to guests questions and makes recommendations as appropriate. * Set up and maintain side work including but not limited to setting up tables at the beginning or end of shift. * Carries trays back to dishwasher, unloads and wipes trays clean. * Scrapes and stacks dishes. Returns dirty dishes, silverware to the dishwashing area, sorting and placing them in a prescribed area in preparation for washing. * Stocks stations with roll ups and place mats. * Checks restrooms for cleanliness. * Respond to any guests additional request and assists servers with their tables as needed. * Inspects floor for debris, spills and sweeps/dries as necessary. * Other duties as required or assigned by Management.

We're building our brand and are looking for employees to join the Bertucci's family! There's a fire inside of every Bertucci's. One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests. That's why we need you. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence. We want to know what inspires the fire inside of you. Thank you again for your interest in Bertucci's! Salad Primary responsibilities: Responsibilities may include but are not limited to the following: • Prepares protein according to standard recipes by seasoning, grilling and cutting into appropriate portions as designated, and storing properly for anticipated usage • Prepares food products according to anticipated business and ensures minimum spoilage by storing surplus food products in the appropriate storage area and retrieving as needed for business demands as designated and in accordance with state/local health regulations • Prepares food products according to safety policies designated • Demonstrates correct use of food equipment and utensils • Wipes up spills on counter and floor as necessary in order to prevent falls • Maintains sanitary work area as defined by State/ Local Health Department guidelines by cleaning food service equipment and utensils as necessary throughout the preparation of food items • Wipes immediate work area as necessary after preparation of food items • Maintains food, equipment, and utensils in an orderly manner • Performs additional duties as requested or needed by other employees. • Posts and implements daily food preparation assignments for all kitchen personnel in designated posted areas Requirements Position Requirements: • Must be at least 18 years old • Good communication skills • Some heavy lifting (up to 50lbs) • Must exert well-paced mobility for the duration of shift with lifting, stooping and bending • Hand dexterity and coordination required Additional Info Benefits: • Great pay • Flexible Schedules • Medical & Dental Insurance • Short Term Disability Insurance • Vision Care Program • Paid Vacation • Direct Deposit • Tuition Assistance • Meal Discounts Bertuccis is an equal opportunity employer.

We're building our brand and are looking for employees to join the Bertucci's family! There's a fire inside of every Bertucci's. One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests. That's why we need you. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence. We want to know what inspires the fire inside of you. Thank you again for your interest in Bertucci's! Primary responsibilities: Responsibilities may include but are not limited to the following: • Cleaning and maintenance of dough production equipment and cleaning dough area • May also be required to receive, unload, and rotate products from vendors • Prepare food accurately and in a timely manner • Ensure the temperature of ovens, coolers, and freezers are accurate • Stores unpacks and retrieves food items in the appropriate area of the storage • Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order • Prepares food products according to safety policies as designated. Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls • Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout the preparation of food items • Wipes immediate work area as necessary after preparation of food items • Ware washing, floor maintenance (sweeping and mopping) and trash removal. Requirements Position Requirements: • Must be at least 18 years old • Commitment to high standards • Ability to work well under pressure • Ability to remain standing and active for a 9-hour shift • Ability to work in extreme temperatures • Some heavy lifting (50lbs) • Ability to perform basic math functions and measurements Additional Info Preferred skills: • Attention to detail Benefits: • Great pay • Flexible Schedules • Medical & Dental Insurance • Short Term Disability Insurance • Vision Care Program • Paid Vacation • Direct Deposit • Tuition Assistance • Meal Discounts Bertuccis is an equal opportunity employer. At the center of every Bertucci's, lives our brick oven. For 35 years, since our first kitchen opened in the Davis Square neighborhood of Somerville, MA, in 1981, we've been perfecting the art of brick oven cooking. From the beginning, we built a tradition of creating unique pizzas and pasta combinations. These recipes all share some very important things in common: they use only the freshest ingredients, and we take the time to make each by hand. It's a point of pride that you will never find a microwave in any of our restaurants. We start with the basics; our dough is made from scratch. Each day we light the fire in our signature brick oven; the heart of our restaurants; it initiates the aromas and warmth of the authentic Italian food to come. We start with the freshest, highest quality ingredients and are committed to allowing the true flavor of the food to come through. Our food is complemented with a great wine list and creative drink selections. Our team creates a high energy comfortable environment that calls to our guests to return again and again. We love and are truly passionate about being restaurant people. We have high standards and a joyful passion for hospitality that is the heart of our success. We call it being "Guest Obsessed". Your excitement and dedication to our team will be the foundation of our relationship. We aim to provide you with an opportunity to progress as far as your hard work and passion will allow. Your commitment to being Guest Obsessed; one meal, one guest at a time, makes Bertucci's great and is the commitment we ask of you if you join Bertucci's. Together, we will deliver great food and great service, every time, to every one of our guests at every one of our restaurants.

We're building our brand and are looking for employees to join the Bertucci's family! There's a fire inside of every Bertucci's. One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests. That's why we need you. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence. We want to know what inspires the fire inside of you. Thank you again for your interest in Bertucci's! Responsible for overall cleanliness and sanitation of the restaurant. Primary responsibilities: Responsibilities may include but are not limited to the following: • Sweeping ashes, starting brick oven fires, cleaning and/ or vacuuming floor space, putting down chairs, dusting, cleaning restrooms, emptying trash, restocking cleaning supplies and toiletries, and keeping the Manager informed of all property faults • Sweeps and mops restaurant floors • Sweeps and vacuums carpets and floor mats • Polishes all brass items using the designated cleaning agent and equipment • Replaces light bulbs in light fixtures as needed according to operations • Removes trash from within the restaurant area and disposes of in the appropriate container • Picks up and disposes in a dumpster all trash from the parking lot and landscape area • Assisting other employees as needed Requirements Position Requirements: • Must be at least 18 years old Additional Info Benefits: • Great pay • Flexible Schedules • Medical & Dental Insurance • Short Term Disability Insurance • Vision Care Program • Paid Vacation • Direct Deposit • Tuition Assistance • Meal Discounts Bertuccis is an equal opportunity employer.

We're building our brand and are looking for employees to join the Bertucci's family! There's a fire inside of every Bertucci's. One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests. That's why we need you. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence. We want to know what inspires the fire inside of you. Thank you again for your interest in Bertucci's! Prepare food products for use by the cooks and food servers. Requirements Primary responsibilities: Responsibilities may include but are not limited to the following: • Retrieves food products and equipment from appropriate area of storage • Prepares protein according to standard recipes by seasoning, grilling and cutting into appropriate portions as designated, and storing properly for anticipated usage • Prepares food products according to anticipated business and ensures minimum spoilage by storing surplus food products in appropriate storage area and retrieving as needed for business demands as designated and in accordance with state/local health regulations • Prepares food products according to safety policies designated • Demonstrates correct use of foot equipment and utensils • Wipes up spills on counter and floor as necessary in order to prevent falls • Maintains sanitary work area as defined by State/ Local Health Department guidelines by cleaning food service equipment and utensils as necessary throughout preparation of food items • Wipes immediate work area as necessary after preparation of food items • Maintains food, equipment and utensils in an orderly manner • Performs additional duties as requested or needed by other employees. • Posts and implements daily food preparation assignments for all kitchen personnel in designated posted areas Additional Info Position Requirements: • Must be at least 18 years old • Good communication skills • Some heavy lifting (up to 50lbs) • Must exert well-paced mobility for the duration of shift with lifting, stooping and bending • Hand dexterity and coordination required Benefits: • Great pay • Flexible Schedules • Medical & Dental Insurance • Short Term Disability Insurance • Vision Care Program • Paid Vacation • Direct Deposit • Tuition Assistance • Meal Discounts Bertuccis is an equal opportunity employer.

We're building our brand and are looking for employees to join the Bertucci's family! There's a fire inside of every Bertucci's. One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests. That's why we need you. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence. We want to know what inspires the fire inside of you. Thank you again for your interest in Bertucci's! Responsible for the preparation of appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes according to Bertucci's specifications. Requirements Primary responsibilities: Responsibilities may include but are not limited to the following: • Knowledgeable in all behind-the-line areas so that scheduling is more flexible • Food rotation, set-up, and break-down, stocking wood, presentation of products, and cleaning utensils and general work area • Prepare food accurately and in a timely manner • Ensure the temperature of ovens, coolers, and freezers are accurate • Inspect stock levels and review prep sheets with the manager to establish daily prep list • Stores unpacks and retrieves food items in the appropriate area of the storage • Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order • Prepares food products according to safety policies as designated. Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls • Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout the preparation of food items • Wipes immediate work area as necessary after preparation of food items Additional Info Benefits: • Great pay • Flexible Schedules • Medical & Dental Insurance • Short Term Disability Insurance • Vision Care Program • Paid Vacation • Direct Deposit • Tuition Assistance • Meal Discounts Bertuccis is an equal opportunity employer.

About US One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests. The Culinary Manager (KM) is a high energy, passionate individual who will be responsible for all kitchen operations on an opening, mid or closing shift including supervision of a culinary team, made from scratch food preparation, safety and sanitation and all to ensure Absolute Guest Satisfaction. The KM is responsible for proper staffing, scheduling and staff development of all culinary team members. This role is also responsible for leading and managing all front of house activities during assigned shifts and must be able to lead all operational activities associated to the front of house. Requirements Primary responsibilities: • Selecting, scheduling, training, developing, mentoring, and leading a team of talented culinary professionals. • Continuously strives to develop all culinary team members by giving timely, honest, and ongoing coaching through one-on-ones and performance evaluations. • Adheres to the operational basics and standards with total commitment and passion: working with the entire culinary team accountable for maintaining proper culinary standards and expectations. • Maintaining high food quality through recipe adherence, accurate production planning, ensuring proper sanitation/safety standards, and service production time standards. • Drive and deliver sales and profitability through operational excellence including responsibility for food cost, labor costs, and kitchen supplies. Position Requirements: • Must have a minimum of 3 years of experience working in an upscale or polished casual full-service restaurant with annual sales of $2.5M plus. • Strong passion for culinary excellence and guest satisfaction both internal and external with the ability to transfer that passion to the entire culinary team through ongoing coaching. • Must be an actively engaged manager who will commit to unlocking employee potential to drive high performance. • Exceptional attention to detail and have the ability to hold others accountable to the high standards of exceptional service and food quality i.e. Absolute Guest Satisfaction. • Proven success working with corporate systems, methods, and processes that contribute to great execution and deliver bottom-line results. • Stable job history which demonstrates upward career progression. • Exceptional communication skills and fluent in English. • Must be able to stand and walk for periods of eight to ten hours in length each shift. • Must be able to reach, bend, balance, and transport various objects weighing up to 50 lbs repeatedly during a shift. Additional Info Preferred skills: • Culinary school background • Ability to understand or speak Spanish and/or Portuguese. Education: • High School Diploma or GED required • Associates or Bachelor's Degree preferred

Under the supervision and in the absence of another HOH manager in the restaurant, the Shift Supervisor is responsible for supervising HOH operations in the restaurant by providing information and assistance to hourly staff, assuring that team members are following company policies and procedures, upholding the company's policies for Food Safety & Sanitation, and providing outstanding guest/customer service. When a HOH Shift Supervisor is scheduled with a manager, he/she will perform the job duties assigned to him/her by the manager on duty except for the restricted tasks noted below which the Shift Supervisor is not authorized to perform. DUTIES & RESPONSIBILITIES: In the absence of a senior HOH manager, leads restaurant HOH shift and HOH Department team members to ensure excellent restaurant operations including opening and closing duties. * Ensures the restaurant is organized and staffed as designated by the existing written schedule prepared by management through proper job assignments, break rotation, and delegation of tasks. Ensure all staff clock in at the start of their shift and clock out at the end. * Assists with the staffing of the restaurant including participating in hiring process (Reviewing candidates in ATS, setting up interviews, calling reference checks, setting up training). * Manages job assignments, break rotation and delegation of tasks during shift. * Handles team member relations issues and concerns when manager on duty. Communicates any issues or concerns on shift to Senior Management. Properly escalates issues and concerns. Can act as a witness in documentation meetings for minor disciplinary issues. * Provides support and assistance to hourly team members on point of sale and kitchen display system. * Coordinates and conducts excellent customer service to encourage Return of Guest (ticket times, food presentation). * Assists team members as needed to provide hospitality to guests (table visits, refires, etc.). Handles guest complaints during the shift, taking prompt and appropriate action to resolve problems. Properly escalate issues to GM/Chef as appropriate. * Responsible for following and enforcing Company standards, protocols and policies including, without limitation: safety, sanitation, and respectful workplace. Must promptly report guest incidents and team member incidents to Senior Management and report on company systems (ex. HelpDesk) via company policies. * Adheres to Company operational guidelines, including without limitation, food specifications, ticket time obligations, sanitation procedures, food quality and facility walkthroughs. * Helps with and may conduct Legal Sea Foods training such as Service and Sanitation, Menu, Fish, and POS for new hires. SKILLS & COMPETENCIES: * Must be able to perform under pressure in a high-volume restaurant setting. * Must be able to handle guest incidents/complaints. * Must be articulate and well versed in areas necessary to handle sanitation inspections/walk-throughs. * Must be knowledgeable of Legal Sea Foods menus, policies, and procedures. Especially Allergy Policies. * Must be well versed in Point of Sale and Kitchen Display Systems. * Excellent interpersonal and communication skills. * Leads by example and demonstrate good judgment. * Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness.

We're building our brand and are looking for employees to join the Bertucci's family! There's a fire inside of every Bertucci's. One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests. That's why we need you. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence. We want to know what inspires the fire inside of you. Thank you again for your interest in Bertucci's! Primary responsibilities: Responsibilities may include but are not limited to the following: • Pouring drinks only when slip printer produces an order, serving food at the bar, preparing condiments for drinks, changing beer and tonic kegs, and general cleaning of the work area • Constantly keeping the area clean and neat-tables, floor, chairs, service station • Assist other employees as needed • Pre-bussing tables • Stocks liquor and bar items following delivery • Stocks prepares and equips the bar for daily activity by replenishing glassware overhead, cutting and slicing garnishes and obtaining needed beverage supplies for anticipated business • Maintains and balances cash drawer by ensuring all financial transactions are correct and maintained adequately. • Serves alcohol responsibly by observing customer's level of alcohol intake and by terminating further alcohol consumption as designated in Alcohol Awareness Guide • Rotating stock • Prepare drinks, batch recipes and bar, mix to product specifications Requirements Preferred skills: • Sales skills • Responsible alcohol service • Responsible cash handling Position Requirements: • Must be at least 18 years old • Some heavy lifting (25-30lbs) • Ability to work well under pressure • Ability to remain standing and active for a 9 hour shift • Ability to communicate (Speak, read and write English) • Able to work well in a fast paced environment Additional Info Benefits: • Great pay • Flexible Schedules • Medical & Dental Insurance • Short Term Disability Insurance • Vision Care Program • Paid Vacation • Direct Deposit • Tuition Assistance • Meal Discounts Bertuccis is an equal opportunity employer.

We're building our brand and are looking for employees to join the Bertucci's family! There's a fire inside of every Bertucci's. One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests. That's why we need you. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence. We want to know what inspires the fire inside of you. Thank you again for your interest in Bertucci's! Take out Responsible for the delivery of prepared food items from the pizza, pasta, salad, grill, and bread stations to the customer. Requires providing hospitality by responsiveness to guest needs and sales skills both over the phone and in person. Requirements Primary responsibilities: Responsibilities may include but are not limited to the following: • Proper slicing of pizza according to specifications, verifying that menu items have been prepared according to specifications, verifying that menu items have been prepared according to specifications, clearing tables if necessary, and addressing customer questions and/ or needs • Accuracy of collecting payment and processing as well as cashing out with the manager • Ensuring orders are properly stored (hot, cold areas) as well as order accuracy when packing food • Communication with the kitchen to ensure proper quote time • Deliver orders when applicable • Constantly keeping the area clean and neat and assisting other employees as needed • Courteously greets customers over the phone and in-person informing them of current food promotions and specials, answers questions and makes suggestions regarding food • Visually inspects all products in order to ensure all garnishes are added appropriately and all food products are eye-appealing as designed • Reports all food and service complaints to the manager Preferred skills: • Responsible cash handling • Sales skills Position Requirements: • Some heavy lifting (25-30lbs) • Ability to work well under pressure • Ability to remain to stand and active for a 9-hour shift • Ability to communicate (Speak, read and write English) • Able to work well in a fast-paced environment Additional Info Benefits: • Great pay • Flexible Schedules • Medical & Dental Insurance • Short Term Disability Insurance • Vision Care Program • Paid Vacation • Direct Deposit • Tuition Assistance • Meal Discounts Bertuccis is an equal opportunity employer.

We're building our brand and are looking for employees to join the Bertucci's family! There's a fire inside of every Bertucci's. One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests. That's why we need you. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence. We want to know what inspires the fire inside of you. Thank you again for your interest in Bertucci's! Requirements Primary responsibilities: Responsibilities may include but are not limited to the following: • Knowledgeable in all behind-the-line areas so that scheduling is more flexible • Food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area • Prepare food accurately and in a timely manner • Ensure temperature of ovens, coolers and freezers are accurate • Inspect stock levels and review prep sheets with the manager to establish daily prep list • Stores, unpacks, and retrieves food items in the appropriate area of storage • Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order • Prepares food products according to safety policies as designated. Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls • Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items • Wipes immediate work area as necessary after preparation of foot items

Member of the BOH management team compensated on an hourly basis that assists the other managers with the shift execution of culinary and kitchen operations in a manner consistent with the Company's Core Values, policies, specifications, Food Safety & Sanitation, and quality assurance to promote the finest guest and employee experience. The KM models and acts in accordance with Legal Sea Foods policies and standards. DUTIES & RESPONSIBILITIES: * In the absence of a senior BOH manager, leads restaurant BOH shift and BOH Department employees to ensure excellent restaurant operations including opening and closing duties. * Handles employee relations issues/concerns and guest complaints during shift when the BOH manager on duty is not present. * Assists with the staffing of the restaurant including participating in hiring process. * Manages job assignments, break rotation and delegation of tasks during shift when manager on duty is not present. * Responsible for necessary ordering of product in the absence of the BOH manager on duty. * As opener/closer, responsible for compliance with all food safety and sanitation matters. * Adheres to Company operational guidelines, including without limitation, food specifications, ticket time obligations, sanitation procedures, allergy procedures, food quality walkthroughs etc. * Assists with the preparation/completion of paperwork required to operate the restaurant. * Assists with recordkeeping duties in the restaurant including adding employees to systems, ensuring employees are punched in while performing work, and maintaining accurate employee personnel files. * Responsible for following and enforcing Company standards, protocols and policies including, without limitation: safety, sanitation, and respectful workplace.