Brio-Server
Server job at Bertucci's
When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients! The Server is responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner in accordance with company standards. Assists in the maintenance of the restaurant and equipment area via opening and closing checklists. Directs, implements and maintains a philosophy congruent with Company culture, which serves as a guide to all family members. Essential Job Functions: Strives to create an operation that values Company standards of Guest Service. Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business. Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest. Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment. Models and executes Company practices throughout the entire operation creating a high-energy environment for the family and guest alike. Demonstrates competence and confidence in making sound effective decisions that benefit the guest and family. Meets minimum age requirement for the service of alcoholic beverages. Ensures prompt, friendly service according to company guidelines. Facilitates a professional and ethical manner that is beyond reproach. Ensures compliance when determining potentially intoxicated guests per Company standards and procedures. Maintain a complete knowledge of and comply with all departmental policies and procedures and service standards. Ensure proper documentation for all accidents and incidents per Company policies and procedures. Maintain a complete knowledge of all alcoholic menu items, liquor brands, beers, non-alcoholic selections, and daily specials. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated patrons and driving while under the influence. Maintain a complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges and dress codes. Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, appearance of products, texture, serving temperature, garnish and plate presentation. Greet guests and take orders utilizing suggestive selling and upselling techniques. Ability to be well organized, maintain concentration and think clearly when providing service to multiple guests within any given period of time. Ability to exert physical effort in transporting food and beverages to guest. Must be able to lift a minimum of 30 lbs. Ability to maintain good coordination while serving orders quickly. Ability to endure abundant physical movements throughout the work area. Ability to perform job functions with minimal supervision. Prepare guest checks and process credit cards while adhering to all cash handling and credit card procedures.
Requirements
One to two years experience and/or training; or equivalent combination of education and experience.
Greeter
Santa Barbara, CA jobs
Honor Bar in Montecito is currently seeking Greeter candidates to join our successful team. Energy, poise, and an elevated sense of personal style are important. Comprehensive 4-shift training program. Compensation range from $30-$45 an hour . Medical/dental benefits are available after an introductory period.
Part-time and full-time positions available
(4 day minimum, 6 hour shift commitment)
. Some weekend availability is required. If needed, we will temporarily accommodate a 3 day schedule.
Great opportunity for professional growth and restaurant operations experience.
To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: *****************************************
We look forward to meeting you soon!
Additional Information
All your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.
Houston's in Irvine is currently seeking Maître d' / Greeter candidates to join our successful team. Energy, poise, and an elevated sense of personal style are important. Medical/dental benefits are available after an introductory period. Compensation ranges from
$35-37 per hour.
Compensation is comprised of an hourly rate of $16.50 plus an average tipshare of $20-$22 per hour. The hourly rate plus the tipshare equates to $35-$37 an hour.
Part-time and full-time positions available. Some weekend availability is required.
To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: *****************************************
We look forward to meeting you soon!
Additional Information
All your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.
Greeter
Los Altos, CA jobs
Los Altos Grill is currently seeking Maître d' / Greeter candidates to join our successful team. Energy, poise, and an elevated sense of personal style are important. Part-time and full-time positions available. Some weekend availability is required. Competitive compensation:
$17.75/hourly wage, plus ability for an additional tip share of $25-$35/hour.
To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: *****************************************
We look forward to meeting you soon!!
Additional Information
All your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.
Server
Santa Barbara, CA jobs
Honor Bar in Montecito is currently seeking exceptional candidates to join our service team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Server positions are available.
Previous experience not required;
in-depth 5 training shifts
provided from the outset.
Competitive compensation,
$250-$400 a shift.
Compensation is comprised of minimum wage ($16.50) plus tips/gratuity.
Medical/dental benefits are available after an introductory period.
Part-time and full-time positions available
(4 day minimum, 6 hour shift commitment)
. Some weekend availability is required. If needed, we will temporarily accommodate a 3-day schedule.
Great opportunity for professional growth and restaurant operations experience.
To learn more, visit us at ****************** or read this profile in Bon Appetit magazine:
*****************************************
We look forward to meeting you soon!
Additional Information
All your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.
Los Altos Grill is currently seeking exceptional candidates to join our service team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Server positions are available.
Competitive compensation,
$250-$300 a shift
! Compensation is comprised of an hourly rate of $18.20 plus tips/gratuities to equal $250-$300 per shift.
Medical/dental benefits are available after an introductory period.
Part-time and full-time positions available. Some weekend availability is required.
Great opportunity for professional growth and restaurant operations experience.
To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: *****************************************
We look forward to meeting you soon!
Additional Information
All your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.
The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.
Server
Yountville, CA jobs
R+D Kitchen is currently seeking exceptional candidates to join our service team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Server positions are available.
Previous experience not required; In depth training provided from the outset.
Competitive compensation, $30-$50 an hour! Compensation is comprised of a fixed hourly rate of $16.50 plus gratuities/tips. The fixed hourly rate plus an average hourly rate of tips ($14.50-$34.50) equates to $30-$50 per hour.
Medical/dental benefits are available after an introductory period.
Part-time and full-time positions available. Some weekend availability is required.
Great opportunity for professional growth and restaurant operations experience.
To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: *****************************************
We look forward to meeting you soon!
Additional Information
All your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.
Server
Santa Monica, CA jobs
R+D Kitchen in Santa Monica is currently seeking exceptional candidates to join our service team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Server positions are available.
Competitive compensation,
Hourly wage of $17.81, plus tips with an estimate of $150-$400 a shift!
Medical/dental benefits are available after an introductory period.
Part-time and full-time positions available. Some weekend availability is required.
Great opportunity for professional growth and restaurant operations experience.
To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: *****************************************
We look forward to meeting you soon!
Additional Information
All your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.
Houston's in Irvine is currently seeking exceptional candidates to join our service team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Server positions are available.
Competitive compensation, $150-$250 a shift! Compensation is comprised of an hourly rate of $16.50 plus tips/gratuities. The hourly rate plus tips/gratuities equates to a daily average of $150-$250 per shift.
Medical/dental benefits are available after an introductory period.
Part-time and full-time positions available. Some weekend availability is required.
Great opportunity for professional growth and restaurant operations experience.
To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: *****************************************
We look forward to meeting you soon
Additional Information
All your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.
Server
Santa Monica, CA jobs
Hillstone in Santa Monica is currently seeking exceptional candidates to join our service team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Server positions are available.
Competitive compensation. Compensation is comprised of a fixed hourly rate of $17.27 plus tips ranging from $150-$250/shift.
Medical/dental benefits are available after an introductory period.
Part-time and full-time positions available. Some weekend availability is required.
Great opportunity for professional growth and restaurant operations experience.
To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: *****************************************
We look forward to meeting you soon!
Additional Information
All your information will be kept confidential according to EEO guidelines. All your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.
Bandera in Corona Del Mar is currently seeking exceptional candidates to join our service team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment . Server positions are available.
In-depth 5 day training
provided from the outset.
Competitive compensation,
$200-$300 a shift!
Compensation is comprised of an hourly rate of $16.50 plus tips/gratuities. The hourly rate plus tips/gratuities equates to a daily average of $200-$300 per shift.
Medical/dental benefits are available after an introductory period.
Part-time and full-time positions available. Some weekend availability is required.
Great opportunity for professional growth and restaurant operations experience.
To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: *****************************************
We look forward to meeting you soon!
Additional Information
All your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.
Server
Newport Beach, CA jobs
Gulfstream is currently seeking exceptional candidates to join our service team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Server positions are available.
Competitive compensation: compensation is comprised of a fixed hourly rate of $16.50 plus tips ranging from $200-$300/shift.
Medical/dental benefits are available after an introductory period.
Part-time and full-time positions available. Some weekend availability is required.
Great opportunity for professional growth and restaurant operations experience.
To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: *****************************************
We look forward to meeting you soon!
Additional Information
All your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.
Job Description$16.50-$16.50
$16.50-$16.50, Application Deadline 12.31.2025
Join for the Fun, Stay for the Career!
If you are looking for a great place to work, have fun, and make money mate, click to apply.
Come join the Outback family as a Server, where you will make memorable first and last impressions with all your customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every Guest. As a Server, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest's day better.
PERKS & BENEFITS:
· Health, Dental, Vision, PTO, Tip Opportunity, Life Insurance, Meal Comp Benefits (when eligible)
· Closed Thanksgiving & Christmas Day to spend the day with family & friends!
RESPONSIBILITIES:
Responsible for exceeding the customer expectations by providing them with friendly, prompt, and attentive service that is tailored to the customer's preference.
Required to have an extensive knowledge of our food and drink menu, and be able to recommend, upsell, and reinforce the customers' orders.
Assist with assembly of prepared food and condiments, following Outback standards. Check orders for accuracy and review those orders with the guest prior to handoff to ensure satisfaction.
Team player and assist throughout the restaurant by bussing tables, delivering food and beverages, and ensuring that every opportunity to WOW a customer is completed. Teamwork is essential and required by all Outbackers.
Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.
REQUIREMENTS:
· Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments.
· Ability to walk, stand, or bend for long periods of time while performing essential job duties.
· For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date).
We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It's a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.
International Franchise Association's Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.
If you need any accommodation from the Company to enable you to perform essential job functions, please notify us.
Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.”
"All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at ***********************************
Server
San Marcos, CA jobs
Job Description$16.50-$16.50
$16.50-$16.50, Application Deadline 12.31.2025
Join for the Fun, Stay for the Career!
If you are looking for a great place to work, have fun, and make money mate, click to apply.
Come join the Outback family as a Server, where you will make memorable first and last impressions with all your customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every Guest. As a Server, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest's day better.
PERKS & BENEFITS:
· Health, Dental, Vision, PTO, Tip Opportunity, Life Insurance, Meal Comp Benefits (when eligible)
· Closed Thanksgiving & Christmas Day to spend the day with family & friends!
RESPONSIBILITIES:
Responsible for exceeding the customer expectations by providing them with friendly, prompt, and attentive service that is tailored to the customer's preference.
Required to have an extensive knowledge of our food and drink menu, and be able to recommend, upsell, and reinforce the customers' orders.
Assist with assembly of prepared food and condiments, following Outback standards. Check orders for accuracy and review those orders with the guest prior to handoff to ensure satisfaction.
Team player and assist throughout the restaurant by bussing tables, delivering food and beverages, and ensuring that every opportunity to WOW a customer is completed. Teamwork is essential and required by all Outbackers.
Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.
REQUIREMENTS:
· Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments.
· Ability to walk, stand, or bend for long periods of time while performing essential job duties.
· For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date).
We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It's a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.
International Franchise Association's Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.
If you need any accommodation from the Company to enable you to perform essential job functions, please notify us.
Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.”
"All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at ***********************************
Job Description$16.50-$16.50
$16.50-$16.50, Application Deadline 12.31.2025
Join for the Fun, Stay for the Career!
If you are looking for a great place to work, have fun, and make money mate, click to apply.
Come join the Outback family as a Server, where you will make memorable first and last impressions with all your customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every Guest. As a Server, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest's day better.
PERKS & BENEFITS:
· Health, Dental, Vision, PTO, Tip Opportunity, Life Insurance, Meal Comp Benefits (when eligible)
· Closed Thanksgiving & Christmas Day to spend the day with family & friends!
RESPONSIBILITIES:
Responsible for exceeding the customer expectations by providing them with friendly, prompt, and attentive service that is tailored to the customer's preference.
Required to have an extensive knowledge of our food and drink menu, and be able to recommend, upsell, and reinforce the customers' orders.
Assist with assembly of prepared food and condiments, following Outback standards. Check orders for accuracy and review those orders with the guest prior to handoff to ensure satisfaction.
Team player and assist throughout the restaurant by bussing tables, delivering food and beverages, and ensuring that every opportunity to WOW a customer is completed. Teamwork is essential and required by all Outbackers.
Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.
REQUIREMENTS:
· Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments.
· Ability to walk, stand, or bend for long periods of time while performing essential job duties.
· For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date).
We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It's a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.
International Franchise Association's Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.
If you need any accommodation from the Company to enable you to perform essential job functions, please notify us.
Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.”
"All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at ***********************************
Job Description$16.50-$16.50
$16.50-$16.50, Application Deadline 12.31.2025
Join for the Fun, Stay for the Career!
If you are looking for a great place to work, have fun, and make money mate, click to apply.
Come join the Outback family as a Server, where you will make memorable first and last impressions with all your customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every Guest. As a Server, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest's day better.
PERKS & BENEFITS:
· Health, Dental, Vision, PTO, Tip Opportunity, Life Insurance, Meal Comp Benefits (when eligible)
· Closed Thanksgiving & Christmas Day to spend the day with family & friends!
RESPONSIBILITIES:
Responsible for exceeding the customer expectations by providing them with friendly, prompt, and attentive service that is tailored to the customer's preference.
Required to have an extensive knowledge of our food and drink menu, and be able to recommend, upsell, and reinforce the customers' orders.
Assist with assembly of prepared food and condiments, following Outback standards. Check orders for accuracy and review those orders with the guest prior to handoff to ensure satisfaction.
Team player and assist throughout the restaurant by bussing tables, delivering food and beverages, and ensuring that every opportunity to WOW a customer is completed. Teamwork is essential and required by all Outbackers.
Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.
REQUIREMENTS:
· Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments.
· Ability to walk, stand, or bend for long periods of time while performing essential job duties.
· For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date).
We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It's a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.
International Franchise Association's Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.
If you need any accommodation from the Company to enable you to perform essential job functions, please notify us.
Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.”
"All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at ***********************************
Server
Laguna Hills, CA jobs
Job Description$16.50-$16.50
$16.50-$16.50, Application Deadline 12.31.2025
Join for the Fun, Stay for the Career!
If you are looking for a great place to work, have fun, and make money mate, click to apply.
Come join the Outback family as a Server, where you will make memorable first and last impressions with all your customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every Guest. As a Server, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest's day better.
PERKS & BENEFITS:
· Health, Dental, Vision, PTO, Tip Opportunity, Life Insurance, Meal Comp Benefits (when eligible)
· Closed Thanksgiving & Christmas Day to spend the day with family & friends!
RESPONSIBILITIES:
Responsible for exceeding the customer expectations by providing them with friendly, prompt, and attentive service that is tailored to the customer's preference.
Required to have an extensive knowledge of our food and drink menu, and be able to recommend, upsell, and reinforce the customers' orders.
Assist with assembly of prepared food and condiments, following Outback standards. Check orders for accuracy and review those orders with the guest prior to handoff to ensure satisfaction.
Team player and assist throughout the restaurant by bussing tables, delivering food and beverages, and ensuring that every opportunity to WOW a customer is completed. Teamwork is essential and required by all Outbackers.
Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.
REQUIREMENTS:
· Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments.
· Ability to walk, stand, or bend for long periods of time while performing essential job duties.
· For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date).
We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It's a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.
International Franchise Association's Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.
If you need any accommodation from the Company to enable you to perform essential job functions, please notify us.
Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.”
"All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at ***********************************
Bandera in Corona Del Mar is currently seeking exceptional candidates to join our service team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Energy, poise, and an elevated sense of personal style are important.
Greeter positions are available.
Competitive compensation.
Hourly rate is $20.00, plus an additional $25-$30/hour in tip share. Possible income of
$45-$50/hour
.
Previous experience not required; In depth training provided from the outset.
Medical/dental benefits are available after an introductory period.
Part-time and full-time positions available. Some weekend availability is required.
Great opportunity for professional growth and restaurant operations experience.
To learn more, visit us at
*****************
, or read this profile in Bon Appetit magazine:
http://*****************/press/bonappetit
We look forward to meeting you soon!
3201 East Pacific Coast Highway
Corona del Mar, California 92625
Additional Information
All your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.
The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.
Server
Buena Park, CA jobs
Job Description$16.50-$16.50
$16.50-$16.50, Application Deadline 12.31.2025
Join for the Fun, Stay for the Career!
If you are looking for a great place to work, have fun, and make money mate, click to apply.
Come join the Outback family as a Server, where you will make memorable first and last impressions with all your customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every Guest. As a Server, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest's day better.
PERKS & BENEFITS:
· Health, Dental, Vision, PTO, Tip Opportunity, Life Insurance, Meal Comp Benefits (when eligible)
· Closed Thanksgiving & Christmas Day to spend the day with family & friends!
RESPONSIBILITIES:
Responsible for exceeding the customer expectations by providing them with friendly, prompt, and attentive service that is tailored to the customer's preference.
Required to have an extensive knowledge of our food and drink menu, and be able to recommend, upsell, and reinforce the customers' orders.
Assist with assembly of prepared food and condiments, following Outback standards. Check orders for accuracy and review those orders with the guest prior to handoff to ensure satisfaction.
Team player and assist throughout the restaurant by bussing tables, delivering food and beverages, and ensuring that every opportunity to WOW a customer is completed. Teamwork is essential and required by all Outbackers.
Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.
REQUIREMENTS:
· Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments.
· Ability to walk, stand, or bend for long periods of time while performing essential job duties.
· For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date).
We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It's a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.
International Franchise Association's Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.
If you need any accommodation from the Company to enable you to perform essential job functions, please notify us.
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The Carnaby - Server
Server job at Bertucci's
WHO WE ARE Step into the energy of 1960s London at Gordon Ramsay at The Carnaby, an all-new British-themed gastropub from the creators of Earl of Sandwich and world-renowned Chef Gordon Ramsay. Located in the Downtown Disney District, The Carnaby blends the sophistication of fine dining with the vibrancy of London's famed Carnaby Street - where refined service, culinary excellence, and electric atmosphere come together.
Guests will enjoy Chef Ramsay's iconic dishes - from his legendary beef Wellington to signature fish and chips - in a stylish space designed to captivate families, tourists, and locals alike.
WHAT YOU'LL DO The Fine Dining Server plays a pivotal role in delivering an exceptional guest experience through attentive service, deep menu knowledge, and polished hospitality.
This position is responsible for providing refined, personalized, and intuitive service in a high-end dining environment, ensuring every guest receives a memorable and elevated experience.
The ideal candidate is gracious, detail-oriented, professional, and passionate about culinary and beverage excellence.
You'll: Guest Experience & Service Excellence • Provide impeccable, attentive, and courteous service to all guests, ensuring a warm and welcoming experience from arrival to departure.
• Anticipate guest needs with refined attention to detail, maintaining a gracious, guest-focused demeanor at all times.
• Deliver seamless table service, including menu presentation, timing of courses, wine service, clearing, and resetting.
• Uphold fine dining standards including proper service sequences, etiquette, and table maintenance.
• Ensure all guests feel genuinely cared for, delivering an experience that exceeds expectations and encourages repeat visits.
Menu, Wine & Beverage Knowledge • Maintain thorough knowledge of the full menu, including ingredients, preparation methods, potential allergens, and culinary techniques.
• Provide confident and informed recommendations based on guest preferences and occasion.
• Understand wine pairings, specialty cocktails, and non-alcoholic offerings, including proper serving temperatures, glassware, and presentation.
• Communicate effectively with the culinary and beverage teams regarding special requests, modifications, or dietary needs.
Fine Dining Operations • Execute all side work and opening/closing duties with precision, ensuring the dining room is fully prepared for service.
• Maintain the cleanliness and presentation of the dining room, polishing glassware, silverware, and service tools as needed.
• Manage multiple tables with grace and efficiency during high-volume or high-profile services.
• Follow all procedures for handling payments, checks, split bills, and POS operations with accuracy and professionalism.
• Support teammates by running food, restocking stations, and assisting wherever needed to maintain service flow.
• Communicate guest feedback and concerns promptly to management to ensure issues are resolved swiftly and appropriately.
• Follow all health, sanitation, and safety regulations, ensuring compliance with local laws and company standards.
• Maintain responsible alcohol service practices in accordance with state and company guidelines.
• Ensure adherence to fine dining cleanliness standards throughout service.
WHAT WE'RE LOOKING FOR • 2+ years of fine dining or upscale restaurant experience required.
• Deep knowledge of food, wine, and beverage service; formal wine education a plus.
• Exceptional interpersonal skills and a polished, professional demeanor.
• Ability to multitask, prioritize, and remain calm during high-pressure services.
• Strong communication skills and an ability to build rapport with guests.
• Commitment to providing warm, refined service with genuine hospitality.
• Flexible availability including nights, weekends, and holidays.
• Strong communication and interpersonal skills • Experience managing service in a family-friendly yet elevated environment preferred