A perfect dining experience is not complete without the beverages that complement the meals; this area of service is the specialty of a beverage manager. They are a hospitality and tourism expert in charge with the planning of beverage orders, supervision of the beverage inventory, and preparation of liquor supply reports for a hospitality company.
Their glasses are always full, as they are tasked to concoct beverage programs and determine what types, mixes, and brands of drinks, both alocoholic and non-alcoholic, should be added and kept on the menu. They are the champions of the counter and to become one requires something beyond having a refined taste. They also have to be organized, customer-oriented, and capable communicators.
Bars, restaurants, catering companies, and cruise ships will not smoothly operate without beverage managers. Often working on a full-time basis, they are usually required to render long hours, especially in evenings and weekends when a great deal of customers usually make their visits.
There is more than meets the eye when it comes to being a beverage manager. For example, did you know that they make an average of $26.64 an hour? That's $55,411 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 38,500 job opportunities across the U.S.
There are certain skills that many beverage managers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, communication skills and customer-service skills.
When it comes to the most important skills required to be a beverage manager, we found that a lot of resumes listed 11.5% of beverage managers included guest service, while 10.2% of resumes included customer service, and 5.7% of resumes included service standards. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the beverage manager job title. But what industry to start with? Most beverage managers actually find jobs in the hospitality and retail industries.
If you're interested in becoming a beverage manager, one of the first things to consider is how much education you need. We've determined that 52.3% of beverage managers have a bachelor's degree. In terms of higher education levels, we found that 3.2% of beverage managers have master's degrees. Even though most beverage managers have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a beverage manager. When we researched the most common majors for a beverage manager, we found that they most commonly earn bachelor's degree degrees or associate degree degrees. Other degrees that we often see on beverage manager resumes include high school diploma degrees or master's degree degrees.
You may find that experience in other jobs will help you become a beverage manager. In fact, many beverage manager jobs require experience in a role such as bartender. Meanwhile, many beverage managers also have previous career experience in roles such as general manager or manager.