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Beverage server skills for your resume and career

15 beverage server skills for your resume and career
1. Drink Orders
Drink orders are made by a bartender working in a bar wherein he/she mixes up a drink that the customers want. There is a lot of different cocktail terminology a customer can ask the bartenders. The most commonly used are neat, it is a drink without any ice on it, but they can still add some by saying on the rocks. Also, you call a straight-up, a white or dark spirited drink poured in a cocktail glass.
- Job Duties: Greeted and welcomed Guests, Took drink orders, returned with beverages in a prompt and friendly matter.
- Take drink orders and serve beverages Mixes ingredients such as liquor, soda, water, sugar, bitters, etc.
2. Guest Service
- Maintained a positive attitude while delivering excellent guest service.
- Provided excellent guest service, cleaning, maintained knowledge of venue times and event dates, took pride in my appearance.
3. Beverage Orders
Beverage orders mean placing an order for any kind of beverage such as water, wine, beer, cold drinks, cocktails, juices, and so on. Taking the correct beverage order is crucial for the service providers of beverages as it is necessary for customer satisfaction. A beverage order involve the kind of drink, the quantity of drinks, and any specific modifications that the customer wants.
- Provided outstanding customer service*Greet guests politely and friendly*Take customer beverage orders and return with-in 3-5 minutes
- Offer outstanding customer experience by delivering beverage orders to casino guests
4. Exceptional Guest
- COURSE Provided exceptional guest experience during peak service times through great leadership, efficient service, and a great work environment.
- Provided exceptional guest experience through meticulous service and can do attitude, as evidenced by numerous supervisor and guest accolades.
5. Guest Satisfaction
- Developed relationships with patrons to ensure recurring business and increased guest satisfaction.
- Worked as a member of a team to ensure ultimate guest satisfaction in both food service and entertainment value.
6. Professional Appearance
Professional appearance refers to the dress code of a company. While a professional appearance is often requested during an interview, it may not be required in the actual position. In addition to the dress of a job candidate, professional appearance also refers to the overall mood and presentation of the person, including body language, the tone of voice, and the verbal language used during the interview process.
- Maintained a professional appearance according to company standards.
- Promoted positive customer and associate relations through courtesy, service and professional appearance.
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- Full Southern Wine and Spirits training of drink preparations, bar basics and cocktail specialties.
- Serve wine, and bottled or draft beer, alcoholic beverages and nonalcoholic beverages.
8. Bartenders
- Directed other beverage servers and bartenders when to take breaks and for how long.
- Worked closely with the bartenders to dress our drinks after they poured them.
9. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
- Provided excellent customer service Experience with making mixed drinks Maintained a clean and organized work station
- Provide excellent, friendly and speedy customer service to individuals by serving complementary beverages
10. Cleanliness
- Supervised daily operations to ensure food safety, product preparation, cleanliness standards are maintained.
- Maintained assigned area for cleanliness.
11. Cash Handling
- Maintained accountability for complimentary charges and cash receipts; Cash handling experience.
- Maintained all aspects of finances including inventory, cash handling, and record keeping.
12. POS
POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.
- Opened and closed the register, provided credit card and cash reports, and batches on POS.
- Operated a POS register to accept tendered for beverages ensuring the return of correct change.
13. Casino Guests
- Provided beverages to casino guests Interacted with individuals from varying backgrounds Maintained financial responsibility for guests orders
- Check identification of casino guests as appropriate, before serving alcoholic beverages.
14. BARS
- Help keep the bars clean and organized.
- Stock bars with all necessities.
15. Basic Math
- Experienced with strong communications skills and basic mathematics abilities typically perform well during the Cracker Barrel hiring process.
- Handle their cash and use basic math skills to ensure the correct change.
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List of beverage server skills to add to your resume

The most important skills for a beverage server resume and required skills for a beverage server to have include:
- Drink Orders
- Guest Service
- Beverage Orders
- Exceptional Guest
- Guest Satisfaction
- Professional Appearance
- Wine
- Bartenders
- Customer Service
- Cleanliness
- Cash Handling
- POS
- Casino Guests
- BARS
- Basic Math
- Casino Floor
- Math
- Excellent Guest
- Non-Alcoholic Beverages
- Micros
- Table Games
- Food Orders
- Cash Receipts
- Fine Dining
- Beverage Cart
- Serving Drinks
- Casino Events
- Service Stations
- Guest Complaints
- Bartending
- Quality Guest
- Guest Consumption
- Safety Regulations
- Garnishing
- Clean Station
- Computer System
- Beverage Station
- VIP
- Guest Inquiries
- Upselling
- Casino Patrons
- Quality Customer Service
- Complimentary Beverages
- Customer Complaints
- Customer Relations
- Clean Environment
- Limit Problems
Updated January 8, 2025