Post job

Biscuitville main competitors are M&N; Foods Inc, Nathan's Famous, and Corner Bakery Cafe.

Competitor Summary. See how Biscuitville compares to its main competitors:

  • Arby's has the most employees (80,000).
  • Employees at M&N; Foods Inc earn more than most of the competitors, with an average yearly salary of $40,552.
Work at Biscuitville?
Share your experience

Biscuitville vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
1966
3.4
Graham, NC30$110.0M4,999
1977
4.1
Charlotte, NC1$547.4M7,500
1964
4.2
Atlanta, GA1$3.9B80,000
1954
4.5
Miami, FL1$2.3B34,248
1953
4.3
Oklahoma City, OK11$423.6M5,000
1960
4.2
Saint Louis, MO1$920.0M16,680
1969
4.1
Lebanon, TN1-55,000
-
3.4
San Marcos, CA1$260.0M550
1964
3.8
Lake Forest, CA4$527.4M7,274
1916
4.4
Jericho, NY1$138.6M146
1952
4.2
Atlanta, GA1$280.0M4,950
1978
4.4
San Antonio, TX22$297.5M7,500
1967
4.3
Richardson, TX41$155.4M510
Fosters Freeze
1946
3.5
Rancho Cucamonga, CA1$284.9K5
Taco Casa Tuscaloosa
1974
3.2
Tuscaloosa, AL1$740,00010
1988
3.6
Burleson, TX1$15.0M50
Pollo Campero
1971
3.8
Dallas, TX1$1.4M10
-
3.9
--$1.3M30
-
3.8
--$310.0M7,500
1991
4.0
Dallas, TX93$200.0M3,000
1963
4.4
Oak Brook, IL39$710.6M6,000

Rate how well Biscuitville differentiates itself from its competitors.

Zippia waving zebra

Biscuitville salaries vs competitors

Among Biscuitville competitors, employees at M&N; Foods Inc earn the most with an average yearly salary of $40,552.

Compare Biscuitville salaries vs competitors

CompanyAverage salaryHourly salarySalary score
Biscuitville
$26,836$12.90-
Bojangles
$27,396$13.17-
Arby's
$26,872$12.92-
Burger King
$26,543$12.76-
Sonic Drive-In
$27,013$12.99-
Hardee's Food Systems Inc
$27,230$13.09-

Compare Biscuitville job title salaries vs competitors

CompanyHighest salaryHourly salary
Biscuitville
$60,773$29.22
Corner Bakery Cafe
$80,429$38.67
Taco Cabana
$75,700$36.39
Church's Chicken
$75,132$36.12
Hardee's Food Systems Inc
$74,870$36.00
Nathan's Famous
$72,052$34.64
Cracker Barrel
$63,705$30.63
Carl's Jr. India
$62,284$29.94
Chicken Express
$57,004$27.41
M&N Foods Inc
$55,779$26.82
Fosters Freeze
$54,493$26.20
Taco Casa Tuscaloosa
$54,304$26.11
Golden Chick
$54,204$26.06
Chowking
$54,095$26.01
Del Taco Restaurants
$52,624$25.30
Portillo's
$51,600$24.81
Pollo Campero
$48,185$23.17
Arby's
$47,660$22.91
Bojangles
$44,829$21.55
Burger King
$43,210$20.77

Do you work at Biscuitville?

Is Biscuitville able to compete effectively with similar companies?

Biscuitville jobs

Biscuitville demographics vs competitors

Compare gender at Biscuitville vs competitors

Job titleMaleFemale
Cracker Barrel35%65%
Bojangles40%60%
Del Taco Restaurants42%58%
Burger King42%58%
Nathan's Famous47%53%
Biscuitville--

Compare race at Biscuitville vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
62%9%19%6%3%
8.8
65%12%14%6%3%
9.8
48%36%7%6%4%
8.4
53%25%11%7%4%
9.1
63%15%12%6%3%
9.8
56%20%15%6%3%
8.9

Biscuitville and similar companies CEOs

CEOBio
Jose Armario
Bojangles

Jose Armario is Executive Vice President of Worldwide Supply Chain, Development, and Franchising for McDonald’s Corporation. In this role, Jose supports the global business in the creation and execution of their market development strategies, including market analytics, tools and metrics along with talent development support. McDonald’s Supply Chain is responsible for the procurement of all food, packaging, and premiums. Additionally, Jose’s role in leading Supply Chain includes oversight for global food safety and quality systems. Jose is also responsible for the company’s overall franchising strategy. Prior to assuming his current role, Jose served as Group President of McDonald’s Canada and Latin America, providing management oversight for the two regions in addition to his role leading international franchising. Having joined McDonald’s in 1996, Jose previously served as President of McDonald’s Latin America; Senior Vice President and International Relationship Partner for the Latin America region; and President of McDonald’s Chile. He is a member of the Board of Directors for USG Corporation, where he serves on the Audit & Compensation Committees; a director of the International Advisory Board and President’s Council of the University of Miami; the Chicago Council on Global Affairs. He earned a Master’s degree in Professional Management at the University of Miami and an Associate’s Degree in Business Administration from Miami Dade College.

Sandra B. Cochran
Cracker Barrel

Sandra Cochran became President and Chief Executive Officer on September 12, 2011 following her service as Cracker Barrel's President and Chief Operating Officer, a post she assumed in November 2010. She joined Cracker Barrel in April, 2009 as Executive Vice President and Chief Financial Officer. She was previously CEO at the nation's 3rd largest book retailer, Books-A-Million, Inc. for the prior five years. She also served as that company's president from 1999 and its chief financial officer from 1993 to 1999. As Vice President, Finance at Books-A-Million, Sandra Cochran was part of the leadership team that took the company public in 1992 and completed a secondary offering in 1993.

John D. Cappasola Jr
Del Taco Restaurants

John D. Cappasola, Jr. has served as a director and as our President and Chief Executive Officer since July 2017. From January 2017 to July 2017, Mr. Cappasola was our President and Chief Brand Officer. From 2012 to 2016, Mr. Cappasola was our Executive Vice President and has held the position of Chief Brand Officer since February 2011. Prior to that, Mr. Cappasola served as Vice President of Marketing since being appointed to that position in March 2009. >From September 2008 to March 2009, he served as Vice President of Marketing Development. From August 2002 to September 2008, Mr. Cappasola held positions in marketing, strategic development, and operations at Blockbuster, Inc. of Dallas, Texas. Mr. Cappasola earned a Bachelor of Science degree in Business Management from California Coast University.

Eric Gatoff
Nathan's Famous

Eric Gatoff is a Board Member at Nathan's Famous Inc and Chief Executive Officer at Nathan's Famous Inc. He has worked as VP/General Counsel at Nathan's Famous Inc. Eric works or has worked as MEMBER at New York State Bar Assn and Partner at Grubman Indursky & Schindler PC. He attended Fordham University School of Law and GEORGE WASHINGTON UNIVERSITY.

Paul Brown
Arby's

CEO of Inspire Brands, a multi-brand restaurant company whose portfolio includes nearly than 32,000 Arby's, Buffalo Wild Wings, Baskin-Robbins, Dunkin', Jimmy John's, Rusty Taco, and SONIC Drive-In restaurants worldwide.

Nathan Poerr
Burger King

Nathan Poerr works at Burger King and a Chief Executive Officer at Burger King and is based in Esbon, Kansas.

Joe Christina Is Responsible For All Church’S Chicken
Church's Chicken

Ned Lyerly is the CEO at Carl's Jr. Restaurants Llc. Previously, Ned was the President, International at Carpinteria, California. Ned earned his Bachelor of Science (B.S.), Business Administration and Management, General from UNC Kenan-Flagler Business School.

Michael Osanloo
Portillo's

As CEO of Portillo's, Michael Osanloo is responsible for overall brand strategy and business performance. Michael is a passionate servant leader who has structured the company in a way that affords every team member the opportunity to grow and be successful.After a successful nine year run as a Partner at Bain & Company, Michael served in senior leadership roles at Caesar's Entertainment, Kraft Foods Group and most recently was CEO of P.F. Chang's.

Biscuitville competitors FAQs

Search for jobs