Black Angus Steakhouse competitors

Gregory Trojan is a CEO, BJ's Restaurants, Inc. at Casey's General Stores; Board Member at BJ's Restaurants Inc; and Board Member at Casey's General Stores and is based in La Cañada Flintridge, California. He has experience at PEPSICO INC and has worked as Chief Executive Officer at California Pizza Kitchen, President at House of Blues, and Consultant at Bain & Company. Gregory attended The Wharton School between 1984 and 1986, University of Virginia between 1977 and 1981, and Trustees of the University of Pennsylvania/The.

As Chairman and CEO of Chipotle Mexican Grill, Brian Niccol is responsible for driving the overall brand strategy and performance of over 2,700 restaurants in North America and Europe. He is passionate about Chipotle's purpose of Cultivating a Better World and bringing a truly unique dining experience to consumers. Niccol takes pride in leading a purpose-driven brand offering extraordinary ingredients that are not only fresh, but that are raised responsibly, with respect for the animals, land, and people who produce them.

Gene Lee was named President and Chief Executive Officer of Darden Restaurants, Inc. in February 2015 after serving as Interim CEO since October 2014. Gene brings more than 30 years of restaurant operating experience to the role, which ranges from early stage high-growth concepts to large high-volume chains.

Jerry Morgan is a President at TEXAS ROADHOUSE, INC. and is based in Lewisville, Texas. He has worked as Managing Partner at TEXAS ROADHOUSE, INC. and Regional Market Partner at TEXAS ROADHOUSE, INC.. Jerry attended McLennan Community College.

Ned Lyerly was named Chief Executive Officer in April 2019, heading two brands, Hardee’s and Carl’s Jr., with a global footprint of over 3,900 franchised or company-operated restaurants in 44 states and 42 foreign countries and U.S. territories. Lyerly leads CKE’s overarching business, people and development strategies to drive growth and profitability, bringing more than 35 years of restaurant operating experience to the role. Previously, Lyerly was the company’s President, International, responsible for the growth of the CKE international footprint to 900+ restaurants. Prior to that role, he was Executive Vice President of Global Franchise Development where he oversaw franchise development for the Hardee’s and Carl’s Jr. brands in the United States and around the world. Over his 35 year career with CKE, Lyerly has held positions in many functional disciplines including: Senior Vice President International, Vice President International, Director - International Finance and Marketing, Director - Domestic Finance (Hardee’s Food Systems, Inc.) Manager of Financial Planning and Analysis (Imasco USA, Inc. / Hardee’s Food Systems, Inc.). Lyerly is a Certified Franchise Executive and currently serves as a member of the International Franchise Association’s International Leadership Council. He received a Bachelor of Science Degree in Business Administration from the University of North Carolina, Chapel Hill.

Marc Simon is a President and Chief Executive Officer at Rubio's Restaurants Inc and Chief Operating Officer at Rubio's Restaurants Inc and is based in Greater San Diego Area. He has worked as Chief Executive Officer at America's Incredible Pizza Company, Regional Director:Chipotle at McDonald's, and Regional Director at Chipotle Mexican Grill. Marc studied at Ohio University between 1970 and 1974 and Case Western Reserve University between 1976 and 1977.

Brehanna Glibert works at Outback Steakhouse and a Chief Executive Officer at Outback Steakhouse and is based in Washington Dc-Baltimore Area.