Black Angus Steakhouse jobs - 1,385 jobs

Job Description We are looking for EXPEDITORS who know how to provide a Memorable Experience for our Guests. The EXPEDITOR ensures that all food items meet plate presentation standards and preparation specs prior to leaving the kitchen and being served to Guests. The EXPEDITOR is the quarterback of the kitchen and responsible for facilitating ongoing communication between Front and Heart of House, and has the authority to push back any food that does not meet standards. Can you: * Keep the kitchen organized at all times * Communicate information effectively throughout the entire restaurant * Wipe rims and garnish all plates that go out into the dining room * Ensure the quality of the food is 100% * Assist kitchen in any area if needed * Keep the server line clean and in order * Assign food servers sidework * Check out food servers at the end of the night for their sidework * Put away all product at the end of the night * Inform management of any problems as they occur * Assist food servers when time permits * Knowledge of food product and specifications * Perform these duties with a friendly, professional manner * Provide state & locally required certifications with complaints or problems with a positive attitude NO MATTER WHAT * Collaborate with other servers and kitchen/bar staff in a friendly, professional manner * Ensure a safe environment for Guests and Team Members * Perform these duties with a friendly, professional manner * Perform any other duties as requested by management * Be passionate about working in a fast paced, team environment *Be available on ALL Holidays If you answered yes to all of the above, let's talk around the camp fire! We offer: $125 clothing allowance 401(k) Retirement savings plan FLEXIBLE SCHEDULES to work around your personal life Referral bonus Career growth opportunity great discounts on great food awesome team members and Managers who care about you and our Guests! Here's to the night's you can't remember and the steaks you won't forget! Black Angus is an Equal Opportunity Employer!

A leading food service company in Newport Beach, CA, seeks a Senior Manager of Marketing Technologies to oversee their Adobe stack and lead a team of specialists. This role focuses on ensuring measurable business impact through effective marketing technology practices. The ideal candidate should have extensive experience in Martech, proven people leadership skills, and a strong understanding of KPI tracking. This is a full-time position based on-site four days a week, offering a competitive salary and benefits package. #J-18808-Ljbffr

Senior Manager - Marketing Technologies (Adobe) page is loaded## Senior Manager - Marketing Technologies (Adobe)locations: 9998 - 610 Newport Officetime type: Full timeposted on: Posted Yesterdayjob requisition id: JR-2026-00814858**CULTIVATE A BETTER WORLD**Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.**THE OPPORTUNITY**We're seeking a Senior Manager, Marketing Technology to own and evolve our Adobe stack - AEP, AJO, Adobe Analytics, Target, and CJA - while building a high-performing team. You will lead a team of four and ensure these platforms deliver measurable business impact, with a mandate to develop talent, strengthen craftsmanship, and grow capacity as our needs scale. This role partners closely with Marketing, Product, Data, Engineering, and Privacy to drive audience strategy, real-time activation, and personalization at scale, while ensuring data quality, identity resolution, governance, and seamless integrations with CRM, web/mobile, vendor platforms, and our data warehouse.As a people-first leader, you'll create clear role definitions and growth paths, run regular 1:1s and goal/feedback cycles, and invest in training and Adobe certifications. You'll establish mentoring, pairing, and configuration/query reviews; promote cross-training across our Adobe products; and foster a culture of inclusion, teamwork, and continuous improvement. You'll hire to fill key skill gaps, onboard new team members effectively, recognize and reward impact, and build succession plans for critical capabilities.You'll oversee end-to-end operations across tagging and data collection, schema and consent management, journey design and orchestration, experimentation and optimization, and cross-channel reporting. Responsibilities include platform health and SLAs, backlog and budget management, vendor coordination, and establishing best practices, documentation, and enablement for stakeholders. You'll track and communicate outcomes through clear KPIs (e.g., conversion lift, audience reach, latency, and attribution accuracy) and coach the team to deliver rapid, reliable, repeatable releases. This is a hands-on leadership role for someone who can balance strategic direction with day-to-day execution.**LOCATION**This position will be based in our Newport Beach, CA office 4 days per week (with work from home on Friday). Remote work is not available for this role.**WHAT YOU'LL DO*** Manage a team of 4 of highly skilled marketing technology specialists.* Ensure proper agile development of our Martech stack.* Partner with our Product team to achieve roadmap execution success.* Plan and execute releases: UAT, change tickets, rollback plans, and release notes.* Track key KPIs daily/weekly (conversion lift, reach, latency, data freshness, error rates) and share concise updates.* Manage vendor relationships and licensing/utilization (profiles, event volumes, message quotas); prevent overage risks.* Document architectures, runbooks, standards, and playbooks; keep diagrams and inventories current.* Coach and develop the team: 1:1s, feedback, pairing/reviews on configurations and queries; identify skill gaps and training needs.* Partner with Finance/Procurement on budget vs. actuals for tools and services; identify cost optimizations.* Engage stakeholders regularly (Marketing, Product, Data, Security/Privacy) to align on priorities and resolve dependencies.* Continuously identify and implement improvements to speed, reliability, and governance (automation, templates, reusable components).**WHAT YOU'LL BRING TO THE TABLE*** B.S. degree in computer science, engineering, or marketing preferred.* 8+ years of Martech experience.* 4+ years of people leadership experience.* Expertise in the Adobe stack of marketing technology tools.* An agile mind set with the ability to adapt and adjust to an ever-evolving market.**PAY TRANSPARENCY**A reasonable estimate of the current base pay range for this position is $178,000.00-$259,000.00. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education. Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and much more. Visit ********************************** for more details.**WHO WE ARE**Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit*Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.**Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact* *ADAaccommodations@chipotle.com* *if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.*Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe.With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit . #J-18808-Ljbffr

$16.90 per hour - $22.25 per hour Are you ready for the best job ever? Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks. This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like: * Health insurance eligibility when working an average of 30 hours per week * 401(k) with competitive match * Dining discounts * Employee assistance program * Training and exciting career growth opportunities * Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) * Paid Family and Medical Leave (up to 2 weeks after 1 year of service) * Referral program - refer a friend and earn a bonus Get Ready to Sizzle: Beyond sparkling utensils and organized plateware, our restaurants would be a mess without you. True stewards of the kitchen, our Dishwashers ensure we maintain the highest standard of safety and sanitation. Assisting in the set-up, operation, and cleanup of the interior and exterior of the restaurant. This role and you are the perfect pairing if you can: * Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest * Demonstrate attention to detail when assisting in spot cleaning floors, carpeting, walls, and other furnishing to maintain a safe and pleasing environment for team members and guest * Communicate effectively with others * Thrive in a fast-paced environment * Work well in collaborations with team

At BJ's Restaurants, we serve our award-winning craft beer, a Southern California twist on deep dish pizza, the world-renowned dessert - the Pizookie, and much more. BJ's is a $1 billion public restaurant company and a growth concept with a winning track record of introducing new on-trend menu offerings and opening new restaurants. We offer guests a high-energy, contemporary setting to enjoy special moments with gold standard service. Now is your chance to join our talented team that delivers a differentiated menu and experience to guests across the U.S. We are looking for a highly motivated Talent Acquisition Manager with exceptional sourcing capabilities to support Q1 hiring needs across both our Restaurant Support Center and our restaurant leadership teams. This role plays a key part in ensuring we attract, engage, and hire top talent who embody our culture and drive our business forward. Responsibilities * Partner closely with hiring leaders to understand talent needs and develop effective recruiting strategies. * Manage full cycle recruiting process including: development and execution of a targeted sourcing strategies, interviewing, pre-employment assessments, scheduling of interviews, negotiating & extending employment offers, processing background and reference checks and onboarding * Build and maintain strong talent pipelines by proactively sourcing and nurturing both active and passive candidates * Create, review and update job descriptions and postings to attract and source top talent * Vendor management of external recruiting agency partners and collaborate as needed. * Maintain ATS data integrity by managing candidate flow, communication, and timely dispositioning * Provide insights using market intelligence to guide hiring leaders on compensation insights, competitive challenges, and industry trends * Partner with internal stakeholders to forecast hiring needs and align recruitment strategies accordingly * Serve as a brand ambassador, representing our culture and values throughout the hiring process Qualifications * Bachelors degree preferred but not required * 2+ years recruiting experience, preferably in high-volume or multi-site environments * Strong sourcing expertise with proven success using social networks, job boards, Boolean search, and creative outbound techniques. * Exceptional relationship-building skills with candidates, hiring managers, and cross-functional partners * Ability to manage multiple high-priority searches with urgency in a fast-paced environment * Creative, solutions-oriented mindset with a focus on continuous improvement * High level of professionalism, integrity, and the ability to handle confidential information * Ability to self-manage: well organized, with strong multi-tasking and time management skills * Excellent written and verbal communication skills; able to influence and partner effectively at all levels * Demonstrated accountability, drive, and commitment to high performance * Hospitality industry experience preferred * Travel may be required Note for agencies: We are not accepting resumes from third-party recruiters for this position. If you send us a resume, we'll treat it as unsolicited and may contact the candidate without any obligation. To apply, please visit our website at ****************************** There is no relocation assistance provided for this position. Pay Range USD $30.00 - USD $40.00 /Hr.

Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Busser/Service Assistant We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. * Flexible scheduling options * Fun, energetic and inclusive workplace * Career path programs to help you advance your career. We love promoting our team members! * Competitive pay with DailyPay option - Why wait for pay day when you don't have to? * Team Member dining discounts * Benefits designed for your holistic wellness: * Medical, dental, vision, and wellness programs (eligibility based on hours worked). * Flexible spending accounts, 401(k), and financial wellness plans. * Life, disability, accident, home, auto, and pet insurance. * Perks Spot discount program - save on entertainment, movie tickets and hundreds of products! Responsibilities Provide an exceptional brewhouse experience to our Guest, as you maintain dining room cleanliness by: * Clearing and setting tables in a timely and efficiently. * Performing station opening/closing setup for each shift. * Restocking glassware, ice, and beverage items. * Polishing, rolling, and prepping silverware * Making sure chairs, floors and Guest dining areas are clean. Requirements Bring your Guest focused enthusiasm to our team today. * Do you thrive working in a fast-paced, collaborative, team-oriented environment? * Are you 18 years of age or over? Apply today! About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ's to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. BJ's settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. BJ's Restaurants is an equal opportunity and E-Verify employer #LI-DNI USD $16.90 - USD $20.00 /Hr.

Job Description MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER! Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It's from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Are you ready to Make your Mark? We are looking for FRONT DESK HOSTS/ HOSTESSES who know how to provide a Memorable Experience for our Guests. Can you: * Present a warm, friendly, gracious, and enthusiastic service-oriented attitude in person and on the telephone * Deal with complaints or problems with a positive attitude NO MATTER WHAT * Collaborate with other servers and kitchen/bar staff in a friendly, professional manner * Clearly and concisely communicate to both Guests and Team Members * Multi-task * Ensure a safe environment for Guests and Employees * Perform these duties with a friendly, professional manner * Be passionate about working in a fast paced, team environment *Be available on ALL Holidays If you answered yes to all of the above, let's talk around the camp fire! We offer: $125 clothing allowance FLEXIBLE SCHEDULES to work around 401(k) Retirement savings plan nd your personal life Referral bonus Career growth opportunity great discounts on great food awesome team members and Managers who care about you and our Guests! Black Angus is an Equal Opportunity Employer!

MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER! Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It's from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 6 western states! Are you ready to Make your Mark? We are looking for ambitious JANITOR AND MAINTENANCE STAFF who know how to provide a Memorable Experience for our Guests. Can you: *Clean all restaurant facilities and provide miscellaneous light maintenance and repairs in a timely manner * Clean, vacuum, mop and organize facilities in the restaurant * Polish brass * Clean all windows * Clean and re-stock bathrooms * Basic plumbing and electrical * Some light carpentry as needed * Ensure a safe environment for Guests and Employees * Follow all food safety and sanitation procedures * Perform these duties with a friendly, professional manner * Be passionate about working under pressure, in a fast paced, team environment * Be available on ALL Holidays * Lift 30 to 50 pounds * Remain patient with an ability to stay positive under pressure If you answered yes to all of the above, let's talk around the camp fire! We offer: $125 clothing allowance 401(k) Retirement savings plan FLEXIBLE SCHEDULES to work around your personal life Referral bonus Career growth opportunity great discounts on great food awesome team members and Managers who care about you and our Guests! Here's to the night's you can't remember and the steaks you won't forget! Black Angus is an Equal Opportunity Employer!

MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER! Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It's from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 6 western states! Are you ready to Make your Mark? We are looking for FRONT DESK HOSTS/ HOSTESSES who know how to provide a Memorable Experience for our Guests. Can you: * Present a warm, friendly, gracious, and enthusiastic service-oriented attitude in person and on the telephone * Deal with complaints or problems with a positive attitude NO MATTER WHAT * Collaborate with other servers and kitchen/bar staff in a friendly, professional manner * Clearly and concisely communicate to both Guests and Team Members * Multi-task * Ensure a safe environment for Guests and Employees * Perform these duties with a friendly, professional manner * Be passionate about working in a fast paced, team environment *Be available on ALL Holidays If you answered yes to all of the above, let's talk around the camp fire! We offer: $125 clothing allowance FLEXIBLE SCHEDULES to work around 401(k) Retirement savings plan nd your personal life Referral bonus Career growth opportunity great discounts on great food awesome team members and Managers who care about you and our Guests! Black Angus is an Equal Opportunity Employer!

Job Description We are looking for BARTENDERS who know how to provide a Memorable Experience for our Guests. Can you: * Prepare and dispense alcoholic and non-alcoholic beverages? * Set and maintain a Bar environment * Ensure a safe environment for Guests and Employees * Perform these duties with a friendly, professional manner? * Provide state & locally required certifications? If you answered yes to all of the above, let's talk around the Campfire! We offer: $125 clothing allowance 401(k) Retirement savings plan FLEXIBLE SCHEDULES to work around your personal life Referral bonus Career growth oppertunity great discounts on great food awesome team members and Managers who care about you and our Guests! Here's to the night's you can't remember and the steaks you won't forget! Black Angus Steakhouses is an EQUAL OPPORTUNITY EMPLOYER

Job Description LIVE YOUR WEST LIFE! JOIN OUR CAMPFIRE! Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It's from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Are you ready to Make your Mark? We are looking for LINE COOKS who know how to provide a Memorable Experience for our Guests. Can you: * Present a warm, friendly and enthusiastic service-oriented attitude * Ensure lunch line is set and fully stocked prior to opening * Handles all grill work and fryers. Slices Prime Rib and assists in setting up all orders * Works lunch line, if assigned, as directed by Chef * Stocks reach-in's * Deal with complaints or problems with a positive attitude NO MATTER WHAT * Support Broiler Cook in preparing orders * Ensure a safe environment for Guests and Employees * Perform these duties in a conscientious, company-oriented manner manner to ensure Guest satisfaction * Be passionate about working in a fast paced, team environment *Be available on ALL Holidays If you answered yes to all of the above, let's talk around the camp fire! We offer: $125 clothing allowance 401(k) Retirement savings plan FLEXIBLE SCHEDULES to work around your personal life Referral bonus Career growth opportunity great discounts on great food awesome team members and Managers who care about you and our Guests! Here's to the night's you can't remember and the steaks you won't forget! Black Angus is an Equal Opportunity Employer!

Job Description We are looking for EXPEDITORS who know how to provide a Memorable Experience for our Guests. The EXPEDITOR ensures that all food items meet plate presentation standards and preparation specs prior to leaving the kitchen and being served to Guests. The EXPEDITOR is the quarterback of the kitchen and responsible for facilitating ongoing communication between Front and Heart of House, and has the authority to push back any food that does not meet standards. Can you: * Keep the kitchen organized at all times * Communicate information effectively throughout the entire restaurant * Wipe rims and garnish all plates that go out into the dining room * Ensure the quality of the food is 100% * Assist kitchen in any area if needed * Keep the server line clean and in order * Assign food servers sidework * Check out food servers at the end of the night for their sidework * Put away all product at the end of the night * Inform management of any problems as they occur * Assist food servers when time permits * Knowledge of food product and specifications * Perform these duties with a friendly, professional manner * Provide state & locally required certifications with complaints or problems with a positive attitude NO MATTER WHAT * Collaborate with other servers and kitchen/bar staff in a friendly, professional manner * Ensure a safe environment for Guests and Team Members * Perform these duties with a friendly, professional manner * Perform any other duties as requested by management * Be passionate about working in a fast paced, team environment *Be available on ALL Holidays If you answered yes to all of the above, let's talk around the camp fire! We offer: $125 clothing allowance 401(k) Retirement savings plan FLEXIBLE SCHEDULES to work around your personal life Referral bonus Career growth opportunity great discounts on great food awesome team members and Managers who care about you and our Guests! Here's to the night's you can't remember and the steaks you won't forget! Black Angus is an Equal Opportunity Employer!

Job Description MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER! Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It's from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 6 western states! Are you ready to Make your Mark? We are looking for BROILER COOKS who know how to provide a Memorable Experience for our Guests. Can you: * Present a warm, friendly and enthusiastic service-oriented attitude * Complete all line set up work on a timely basis * Maintain steam table items, refrigerated items and dry storage items * Ensure that the kitchen is prepared to operate properly and efficiently during dinner shift * Broil all items as ordered and handle re-fires and remakes quickly to ensure Guest satisfaction * Direct backup personnel on timing of preparation for food items needed on the line * Clean your own station and direct co-workers in their side work and assist if needed * Perform any other duties as requested by Chef/Sous Chef/Manager * Deal with complaints or problems with a positive attitude NO MATTER WHAT * Collaborate with other servers and kitchen/bar staff in a friendly, professional manner * Ensure a safe environment for Guests and Employees * Perform these duties with a friendly, professional manner * Provide state & locally required certifications * Be passionate about working in a fast paced, team environment *Be available on ALL Holidays If you answered yes to all of the above, let's talk around the camp fire! We offer: $125 clothing allowance 401(k) Retirement savings plan FLEXIBLE SCHEDULES to work around your personal life Referral bonus Career growth opportunity great discounts on great food awesome team members and Managers who care about you and our Guests! Here's to the night's you can't remember and the steaks you won't forget! Black Angus is an Equal Opportunity Employer!

Job Description LIVE YOUR WEST LIFE! JOIN OUR CAMPFIRE! Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It's from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Are you ready to Make your Mark? We are looking for FRONT DESK HOSTS/ HOSTESSES who know how to provide a Memorable Experience for our Guests. Can you: * Present a warm, friendly, gracious, and enthusiastic service-oriented attitude in person and on the telephone * Deal with complaints or problems with a positive attitude NO MATTER WHAT * Collaborate with other servers and kitchen/bar staff in a friendly, professional manner * Clearly and concisely communicate to both Guests and Team Members * Multi-task * Ensure a safe environment for Guests and Employees * Perform these duties with a friendly, professional manner * Be passionate about working in a fast paced, team environment *Be available on ALL Holidays If you answered yes to all of the above, let's talk around the camp fire! We offer: $125 clothing allowance FLEXIBLE SCHEDULES to work around 401(k) Retirement savings plan nd your personal life Referral bonus Career growth opportunity great discounts on great food awesome team members and Managers who care about you and our Guests! Black Angus is an Equal Opportunity Employer!

Job Description LIVE YOUR WEST LIFE! JOIN OUR CAMPFIRE! Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It's from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Are you ready to Make your Mark? We are looking for FOOD SERVERS who know how to provide a Memorable Experience for our Guests. Can you: * Present a warm, friendly and enthusiastic service-oriented attitude * Demonstrate a high level of service and sales skills * Deal with complaints or problems with a positive attitude NO MATTER WHAT * Collaborate with other servers and kitchen/bar staff in a friendly, professional manner * Ensure a safe environment for Guests and Employees * Perform these duties with a friendly, professional manner * Provide state & locally required certifications * Be passionate about working in a fast paced, team environment *Be available on ALL Holidays -except Christmas Day! If you answered yes to all of the above, let's talk around the camp fire! We offer: $125 clothing allowance 401(k) Retirement savings plan FLEXIBLE SCHEDULES to work around your personal life Referral bonus Career growth opportunity great discounts on great food awesome team members and Managers who care about you and our Guests! Black Angus is an Equal Opportunity Employer!

$16.90 per hour - $22.50 per hour Are you ready for the best job ever? Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks. This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like: * Health insurance eligibility when working an average of 30 hours per week * 401(k) with competitive match * Dining discounts * Employee assistance program * Training and exciting career growth opportunities * Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) * Paid Family and Medical Leave (up to 2 weeks after 1 year of service) * Referral program - refer a friend and earn a bonus Get Ready to Sizzle: Beyond sparkling utensils and organized plateware, our restaurants would be a mess without you. True stewards of the kitchen, our Dishwashers ensure we maintain the highest standard of safety and sanitation. Assisting in the set-up, operation, and cleanup of the interior and exterior of the restaurant. This role and you are the perfect pairing if you can: * Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest * Demonstrate attention to detail when assisting in spot cleaning floors, carpeting, walls, and other furnishing to maintain a safe and pleasing environment for team members and guest * Communicate effectively with others * Thrive in a fast-paced environment * Work well in collaborations with team

Job Description MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER! Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It's from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Are you ready to Make your Mark? We are looking for BUSSERS who know how to provide a Memorable Experience for our Guests. Can you: * Present a warm, friendly and enthusiastic service-oriented attitude * Smile, greet Guests and use eye contact * Clear, clean and re-set tables as Guests depart as a first priority, as quickly as possible, within 60 seconds * Take dirty dishes, silverware and glassware to dish room * Return "bar" glassware to bar for washing * Stock bus stations for adequate silverware, dishes, napkins, ice, condiments (i.e., lemons, creamers) throughout shift * Assist in pre-bussing appetizer, salad and entree plates if activities do not conflict with principal duties * Refill beverages for Guests upon request: Coffee, Decaf, Iced Tea and Hot Tea * Maintain good cleanliness and organization of bus station and service areas * Keep floors, booth and chair seats and tables clean and crumb-free in dining room area and bar throughout shift * Perform posted ongoing teamwork and other duties as directed by Management * Perform Restroom checks every 15 minutes when assigned * Maintain cleanliness out outside walkways, landscaping and parking lot * Ensure consistency of supplies, cleanliness, and friendly environment for Guests and Team Members * Perform duties in a pleasant manner * Perform any other duties as requested Manager or Team Members * Deal with complaints or problems with a positive attitude NO MATTER WHAT * Collaborate with other servers and kitchen/bar staff in a friendly, professional manner to ensure Guest satisfaction * Ensure a safe environment for Guests and Employee * Be passionate about working in a fast paced, team environment *Be available on ALL Holidays If you answered yes to all of the above, let's talk around the camp fire! We offer: $125 clothing allowance 401(k) Retirement savings plan FLEXIBLE SCHEDULES to work around your personal life Referral bonus Career growth opportunity great discounts on great food awesome team members and Managers who care about you and our Guests! Here's to the night's you can't remember and the steaks you won't forget! Black Angus is an Equal Opportunity Employer!

Job Description We are looking for FRONT DESK HOSTS/ HOSTESSES who know how to provide a Memorable Experience for our Guests. Can you: * Present a warm, friendly, gracious, and enthusiastic service-oriented attitude in person and on the telephone * Deal with complaints or problems with a positive attitude NO MATTER WHAT * Collaborate with other servers and kitchen/bar staff in a friendly, professional manner * Clearly and concisely communicate to both Guests and Team Members * Multi-task * Ensure a safe environment for Guests and Employees * Perform these duties with a friendly, professional manner * Be passionate about working in a fast paced, team environment *Be available on ALL Holidays If you answered yes to all of the above, let's talk around the camp fire! We offer: $125 clothing allowance FLEXIBLE SCHEDULES to work around 401(k) Retirement savings plan nd your personal life Referral bonus Career growth opportunity great discounts on great food awesome team members and Managers who care about you and our Guests! Black Angus is an Equal Opportunity Employer!

Job Description Black Angus Steakhouse We are looking for BARTENDERS who know how to provide a Memorable Experience for our Guests. Can you: * Prepare and dispense alcoholic and non-alcoholic beverages? * Set and maintain a Bar environment * Ensure a safe environment for Guests and Employees * Perform these duties with a friendly, professional manner? * Provide state & locally required certifications? If you answered yes to all of the above, let's talk around the Campfire! We offer: $125 clothing allowance 401(k) Retirement savings plan FLEXIBLE SCHEDULES to work around your personal life Referral bonus Career growth opportunity great discounts on great food awesome team members and Managers who care about you and our Guests! Here's to the night's you can't remember and the steaks you won't forget! Black Angus Steakhouses is an EQUAL OPPORTUNITY EMPLOYER