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Founded in Ludlow, VT in 1978 by Steve Birge and Mark Curran to supply quality, fresh fruits and vegetables to local restaurants
In 1996, the business expanded to include fresh and frozen seafood as well as cut flowers.
Moved to 65,000-square foot facility in North Springfield, VT in 2005 to accommodate our expanding product line, including seafood and florals.
In 2014, the company expanded to a 50,000 square foot slaughterhouse and processing plant to serve the growing market for Vermont-raised meat.
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| Company name | Founded date | Revenue | Employee size | Job openings |
|---|---|---|---|---|
| Healthy Living Market and Caf | 1986 | $1.4M | 25 | - |
| City Market | 1973 | $450,000 | 25 | 120 |
| Vermont Soy | 1996 | $760,000 | 9 | - |
| Stern Produce Co | 1917 | - | 100 | - |
| Fresh Direct Holdings Inc | 2000 | $378.6M | 1,800 | 34 |
| Kuna Foodservice | 1918 | $48.0M | 350 | - |
| William D Grasmick, Inc | - | $320,000 | 5 | - |
| Hudson RPM | 1999 | $190.0M | 700 | - |
| Prologix Distribution Services (west), LLC | 2005 | $440.0M | 2,200 | - |
| General Wholesale Company | - | $270,000 | 9 | 10 |
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