Kitchen Supervisor jobs at Blackberry Farm - 4 jobs

The AM Pastry Sous Chef is responsible for leading and assisting the overall Main House pastry, bakeshop, and dessert needs that is conceptually directed by the Executive Chef to result in exception guest experiences. Top of Form The AM Pastry Sous Chef is responsible for positive morale, team growth and development, and a strong company culture to meet and exceed expectations. The ideal candidate will be able to consistently demonstrate strong emotional maturity, reliability, commitment, and attention to detail. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Cleanliness and organization of the bakeshop Writing pastry staff schedule for appropriate shifts for approval from the Chef Communication of all pastry-specific supplies and equipment needs and ordering as necessary via standard vendor ordering systems and/or purchase order forms Proper rotation and monitoring of raw and finished products Creating and maintaining dessert production rotation for seasonal a la carte lunch services Appropriate wrapping and storage of all pastry products Finish/sending of Main House lunch desserts daily Prep all components of Main House desserts Assist with cake requests as needed Forecasting production needs based on hotel occupancy including special events and holiday programming Aid in recipe/ menu development and writing proper recipes that are stored on the network for employee access for consistency Help with receiving when applicable and needed Special requests/ dietary desserts for Main House breakfast and lunch Individual and bi-annual leadership and menu conceptual goals as set forth by the Executive Chef of the Main House Must comply with all company policies and procedures. Regular and consistent attendance is required to perform the essential functions of this position. Must be able to work well with other Team Members, Managers, and interact with our guests. EDUCATION and EXPERIENCE Culinary Education preferred and a minimum of 5 years of experience in restaurant, pastry, and leadership experience High school diploma or equivalent LANGUAGE SKILLS Must be able to compose effective recipes Must be able to communicate effectively with guests, managers, and team members MATHEMATICAL SKILLS Must be able to convert recipes into larger and smaller batches as needed Must thoroughly understand weights, measures, and conversion of both REASONING ABILITY Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals PHYSICAL DEMANDS Requires heavy lifting of up to 50 lbs. Must be able to be on feet for the duration of the shift Requires constant bending, stooping and reaching Must be able to operate a company vehicle or golf cart safely WORK ENVIRONMENT Fully equipped bakeshop staffed by as many as 4 people at one time Requires working as part of the overall kitchen team and sharing of equipment, supplies, and product 4,200 acres of Blackberry Farm property Blackberry Farm is a Relais & Châteaux property that has provided world renowned hospitality to family, friends and guests for almost 50 years. Our attention to every detail, impeccable service, unique activity offerings and outstanding cuisine have helped Blackberry Farm earn its pedigree as one of the most celebrated small luxury resorts in the world. A career at Blackberry means being surrounded by a welcoming and supportive team who strive each day toward common goals: legendary hospitality, memorable experiences and generational sustainability. From ensuring our guests have a memorable stay to providing renowned cuisine, Blackberry provides career-defining opportunities, a comprehensive benefits program, and the tools to explore and grow your career. Some of our benefits include travel perks and property benefits, tuition reimbursement, paid time off with additional paid holidays, health insurance and flexible spending accounts, 401k match with profit share and training and education. Blackberry Farm is an Equal Opportunity Employer.

Description: The Correctional Food Service Supervisor is responsible for the preparation, cooking, serving of meals, and clean up in a correctional facility at Haywood County Jail. This position requires adherence to strict hygiene and safety standards while working within the unique environment of a correctional institution. The role involves ensuring that meals are prepared in a timely and efficient manner and that all food service operations comply with facility regulations and health standards. Requirements: Key Responsibilities: Prepare and cook meals according to menus and recipes. Operate and maintain kitchen equipment. Ensure food safety and proper temperatures. Serve meals to inmates, considering portion control and dietary needs. Distribute food promptly and accurately. Maintain cleanliness and organization in the kitchen. Follow sanitation guidelines and safety protocols. Document food temperatures and portion sizes. Interact professionally with inmates. Other duties as assigned. Qualifications: High school diploma or equivalent. Preferred experience in food service or culinary roles. Basic cooking and food preparation skills. Knowledge of food safety and sanitation. Ability to follow recipes and instructions. Strong organizational and time-management skills. Good communication and teamwork skills. Physical Requirements: Ability to lift up to 50 lbs. Capacity to stand for extended periods. Ability to work in varying temperatures and conditions. Other Requirements: Pass a background check and comply with security protocols. Ability to work varying shifts, including evenings, weekends, and holidays. Work in a correctional facility kitchen with exposure to loud noises. Adherence to security and safety measures. Slip resistant shoes, work pants, and company provided shirt. Note: This job description is intended to provide a general overview of the responsibilities and requirements for the position. Duties and qualifications may vary depending on the specific needs of the facility. M/F/Vets/Disabled and other protected categories

The In Room Dining Sous Chef as one the primary Leadership roles for the kitchen operations including dinner service. It is the PM Sous Chef's responsibility to create a 5-Star culinary experience and atmosphere for every guest, every meal, and every day focusing on quality, execution, and consistency. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Day-to-day management of dinner service and production, including managing product utilization for targeted food cost and managing work schedule of culinary and ware washing staff for appropriate labor cost Manage the menu matrix of all breakfast, lunch for the week to yield best product, variety of guest experience and most efficient production Assist in menu development, testing, training and implementation Works with Dining Room Management team to achieve smooth, effective service periods. Educate Wait Staff in menu knowledge and service knowledge Scheduling Culinary and Stewarding Teams for full coverage of operations and control of labor costs. All tracking and reporting of daily, weekly and monthly costs Track and report all daily, weekly and monthly labor and food costs All ordering/purveyor relationships and control of food and operating costs May act as the Blackberry Mountain Culinary representative at outside events Coaches counsels and reviews PM cooks and stewards with assistance of Executive Chef Contact for all maintenance issues for kitchen Maintain a professional atmosphere in the kitchen at all times Communication with other departments to assure seamless hotel operations Participates in weekly Managers Meeting when Executive Sous Chef is unable to attend Relays information to staff in weekly kitchen staff meeting Must comply with all company policies and procedures. To perform the essential functions of this position regular and consistent attendance is required. Must be able to work well with other Team Members, Managers and interact with our guests. SUPERVISORY RESPONSIBILITIES PM line cooks and stewarding staff EDUCATION and/or EXPERIENCE Culinary degree from an accredited institution and 2-3 years' experience directly in the restaurant or hotel food and beverage field or 4-5 years' experience in the above areas High school diploma or equivalent LANGUAGE SKILLS Excellent verbal and written communication skills are essential Must be able to communicate effectively with guests, managers and team members Must be able to coach team members to improve performance and focus MATHEMATICAL SKILLS Strong analytical and problem solving skills imperative Must be able to understand and interpret basic financial statements and reports with an eye toward improving performance Understanding of overall P & L required with specific focus on food and beverage cost management REASONING ABILITY Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals PHYSICAL DEMANDS Requires long hours of work, heavy lifting and many hours of standing, exposure to hot pans and sharp knives. Must be able to safely operate a company vehicle or golf cart Must be able to lift up to 50 lbs. WORK ENVIRONMENT Professional kitchen May be asked to work outside in all weather conditions 5,200 acres of Blackberry Mountain property Blackberry Mountain, a Relais & Châteaux property, continues a legacy of world-renowned hospitality and unwavering dedication and appreciation for the land. Our team on the Mountain embodies a rich and diverse range of experience, knowledge and expertise. Every day on the Mountain, Southern hospitality meets outdoor lifestyle in an unparalleled hospitality and guest experience. A career at Blackberry means being surrounded by a welcoming and supportive team who strive each day toward common goals: legendary hospitality, memorable experiences and generational sustainability. From ensuring our guests have a memorable stay to providing renowned cuisine, Blackberry provides career-defining opportunities, a comprehensive benefits program, and the tools to explore and grow your career. Some of our benefits include travel perks and property benefits, tuition reimbursement, paid time off with additional paid holidays, health insurance and flexible spending accounts, 401k match with profit share and training and education. Blackberry Mountain is an Equal Opportunity Employer.