Line Cook jobs at Blackberry Farm

Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest, including a final presentation for delivery to guests. They will be expected to skillfully apply culinary techniques including basic knife skills and demonstrate a working knowledge of all kitchen equipment. Our Line Cook positions offer both AM and PM shift opportunities at any of our three restaurants: The Barn, The Dogwood, and The Main House. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes, and salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques Cleaning work area and kitchen during and at the end of shift A central role in the production of finished dishes during service periods Assisting with receiving deliveries to the kitchen Able to take direction, and to follow recipes Work in a supervised environment Works at a steady pace, with a service orientation and the ability to quicken pace as required Able to coordinate production over multiple days and plan for a smooth transition when other team members take over the station Able to plan out workday and accomplish multiple tasks Knows basic food product identification Able to maintain organized and sanitary work station Knows how to work in a team environment. Tasting food for quality assurance Must comply with all company policies and procedures. To perform the essential functions of this position regular and consistent attendance is required. Must be able to work well with other Team Members, Managers and interact with our guests. SUPERVISORY RESPONSIBILITIES None EDUCATION and/or EXPERIENCE Basic understanding of proper food handling procedures (blanching, sautéing, standard breading) Intermediate knife skills Basic kitchen operations experience Experience cooking in a high level, fast-paced kitchen LANGUAGE SKILLS Must be able to read and understand recipes Must be able to communicate with other cooks to ensure timely delivery of dishes to guests MATHEMATICAL SKILLS Knowledge and understanding of basic math REASONING ABILITY Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals PHYSICAL DEMANDS Must be able to lift up to 30 lbs. Must be able to stand for a long period of time Must be able to safely operate a company vehicle or golf cart Must be able to work outdoors in all weather conditions WORK ENVIRONMENT Professional kitchen 4,200 acres of Blackberry Farm property Blackberry Farm and Blackberry Mountain, Relais & Châteaux properties located in the Great Smoky Mountains, continue the traditions of unparalleled hospitality and luxury that have always been the hallmark of the Blackberry brand. Combining land conservation, modern-day luxuries, and captivating natural setting, the two resorts create vacation experiences unlike any other. Activities abound at Blackberry Farm and Blackberry Mountain offering the opportunity for every guest to create an ideal experience to enjoy the properties and the region, whether they're seeking the thrill of adventure, the relaxation of a spa immersion, or quality time around the table enjoying celebrated cuisine. A career at Blackberry means being surrounded by a welcoming and supportive team who strive each day toward common goals: legendary hospitality, memorable experiences and generational sustainability. From ensuring our guests have a memorable stay to providing renowned cuisine, Blackberry provides career-defining opportunities, a comprehensive benefits program, and the tools to explore and grow your career. Some of our benefits include travel perks and property benefits, tuition reimbursement, paid time off with additional paid holidays, health insurance and flexible spending accounts, 401k match with profit share and training and education. Blackberry is an Equal Opportunity Employer.

The Pastry Cook is responsible for the daily production of desserts for the Main House, Dogwood, and Barn restaurant. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Cleanliness and organization of the bakeshop Communication of all pastry-specific supplies and equipment needs Proper rotation and monitoring of raw and finished products Proper following of dessert production rotation Proper wrapping and storage of all pastry products Finish/ sending of Main House lunch and dinner desserts daily Prep all components of Main House desserts Weekly cookie inventory/ cookie pull Cookie production/ scooping Bake arrival amenities for Housekeeping Assist with cake requests Assist with IRD Production and Dogwood dessert production Retrieve daily order form for Main House dinner needs Maintain awareness of upcoming events Aid in recipe/ menu development Help with receiving when applicable Special requests/ dietary desserts for Main House lunch Individual, bi-annual goals Must comply with all company policies and procedures. To perform the essential functions of this position regular and consistent attendance is required. Must be able to work well with other Team Members and managers and interact with our guests. EDUCATION and/or EXPERIENCE Culinary Education preferred and a minimum of 1-year experience in Restaurant and Pastry LANGUAGE SKILLS Must be able to write and speak clearly and effectively. Must be able to compose effective recipes. MATHEMATICAL SKILLS Must be able to convert recipes into larger and smaller batches as needed Must thoroughly understand weights, measures, and conversion of both REASONING ABILITY Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals PHYSICAL DEMANDS Requires heavy lifting of up to 50 pounds. Must be able to be on feet for the duration of the shift. Requires constant bending, stooping, and reaching. WORK ENVIRONMENT Fully equipped bakeshop staffed by as many as six people at one time. Requires working as part of the overall kitchen team and sharing of equipment, supplies and product. 4,200 acres of Blackberry Farm property. Blackberry Farm is a Relais & Châteaux property that has provided world renowned hospitality to family, friends and guests for almost 50 years. Our attention to every detail, impeccable service, unique activity offerings and outstanding cuisine have helped Blackberry Farm earn its pedigree as one of the most celebrated small luxury resorts in the world. A career at Blackberry means being surrounded by a welcoming and supportive team who strive each day toward common goals: legendary hospitality, memorable experiences and generational sustainability. From ensuring our guests have a memorable stay to providing renowned cuisine, Blackberry provides career-defining opportunities, a comprehensive benefits program, and the tools to explore and grow your career. Some of our benefits include travel perks and property benefits, tuition reimbursement, paid time off with additional paid holidays, health insurance and flexible spending accounts, 401k match with profit share and training and education. Blackberry Farm is an Equal Opportunity Employer.

This position is responsible for supervising and executing all aspects of food preparation for Mid-Day pool service and In-Room Dining/Take-Out dining ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may also be assigned. Execute food preparation tasks as assigned by the Chefs, including vegetable preparation, meat fabrication, sauce making, sauté, meat cookery, frying, and more Responsible for the cleanliness and organization of all kitchen and kitchen storage spaces Responsible for ensuring daily mise en place and cooking food to order Responsible for daily and weekly inventories as assigned by the management team Assist with receiving deliveries to the kitchen Take direction and follow recipes Work in a supervised environment Work at a steady pace, with a service orientation and the ability to quicken the pace as required Able to coordinate production over multiple days and plan for a smooth transition when other team members take over the station Able to plan out a workday and accomplish multiple tasks Know basic and advanced food product identification and preparation Able to maintain an organized and sanitary workstation Able to work in a friendly team environment Taste food for quality assurance Prepare food in order to accommodate special dietary restrictions, allergies, and preferences This position may also be called upon to help with group service dinners, or with Three Sisters dinner service Must comply with all company policies and procedures. To perform the essential functions of this position, regular and consistent attendance is required. Must be able to work well with other Team Members, Managers and interact with our guests. EDUCATION and/or EXPERIENCE Culinary Arts Degree Preferred, but not required Intermediate understanding of proper food handling procedures Intermediate knife skills Kitchen operations experience LANGUAGE SKILLS Must have excellent verbal and written communication skills Must be able to communicate with all levels of Team Members and Guests in a professional and courteous manner Must be able to read and understand recipes Must be able to communicate with other cooks to ensure timely delivery of dishes to guests MATHEMATICAL SKILLS Understanding of Basic Math REASONING ABILITY Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals PHYSICAL DEMANDS Must be able lift up to 50lbs Must be able to stand for a long period of time Must be able to safely operate a company vehicle or golf cart Must be able to safely operate kitchen equipment such as meat slicers, fryers, flat tops, ovens, and gas burners. WORK ENVIRONMENT Professional kitchen 4,200 acres of Blackberry Mountain property Blackberry Mountain, a Relais & Châteaux property, continues a legacy of world-renowned hospitality and unwavering dedication and appreciation for the land. Our team on the Mountain embodies a rich and diverse range of experience, knowledge and expertise. Every day on the Mountain, Southern hospitality meets outdoor lifestyle in an unparalleled hospitality and guest experience. A career at Blackberry means being surrounded by a welcoming and supportive team who strive each day toward common goals: legendary hospitality, memorable experiences and generational sustainability. From ensuring our guests have a memorable stay to providing renowned cuisine, Blackberry provides career-defining opportunities, a comprehensive benefits program, and the tools to explore and grow your career. Some of our benefits include travel perks and property benefits, tuition reimbursement, paid time off with additional paid holidays, health insurance and flexible spending accounts, 401k match with profit share and training and education. Blackberry Mountain is an Equal Opportunity Employer.

This position is responsible for all aspects of food preparation up to and including the final presentation for delivery to guests. Responsibilities will include food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes, and salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques. Will clean work area and kitchen during and at the end of shift; assist with receiving deliveries to the kitchen. Must be able to take directions and follow recipes. Will work in a supervised environment. Internship Qualifications and Requirements The intern is required to have completed at least one year of culinary school. The internship will last approximately 15 weeks. Interns must arrive within 2 weeks of the trimester start date and depart no later than the end date. The Culinary internship is a temporary position with an expected 30-40 hours per week. A limited number of positions are available based on housing availability. Culinary internships are paid at an hourly rate. We are currently accepting applications for our Summer Trimester (April - August). Must comply with all company policies and procedures. To perform the essential functions of this position, regular and predictable attendance is required. Must be able to work well with other Team Members and managers, and interact with our guests. EDUCATION and/or EXPERIENCE Basic understanding of proper food handling procedures (blanching, sautéing, standard breading) Basic knife skills Basic kitchen operations experience Experience cooking in a high-level kitchen LANGUAGE SKILLS Must be able to read and understand recipes Must be able to communicate with other cooks to ensure timely delivery of dishes to guests MATHEMATICAL SKILLS Basic knowledge and understanding of math REASONING ABILITY Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals PHYSICAL DEMANDS Must be able to lift up to 50 lbs. Must be able to stand for a long period Must be able to safely operate a company vehicle or golf cart Must be able to work outdoors in all weather conditions WORK ENVIRONMENT Dining Room, Bar, and Kitchen areas 1,400 acres of High Hampton property High Hampton, listed on the National Register of Historic Places, has inspired residents and guests to connect with nature and each other for 96 years. Amenities at this 3,600-foot elevation, 1,400-acre property include a myriad of seasonal events, a scenic mountain golf course redesigned by Tom Fazio, five tennis courts, 15-miles of hiking trails, a 35-acre private lake for swimming, boating, fishing, and other water-related activities and top-notch high country cuisine. High Hampton is an Equal Opportunity Employer.

Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest, including a final presentation for delivery to guests. They will be expected to skillfully apply culinary techniques including basic knife skills and demonstrate a working knowledge of all kitchen equipment. Our Line Cook positions offer both AM and PM shift opportunities at any of our three restaurants: Three Sisters, The Firetower, and Sycamore. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes, and salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques Cleaning work area and kitchen during and at the end of shift A central role in the production of finished dishes during service periods Assisting with receiving deliveries to the kitchen Able to take direction, and to follow recipes Work in a supervised environment Works at a steady pace, with a service orientation and the ability to quicken pace as required Able to coordinate production over multiple days and plan for a smooth transition when other team members take over the station Able to plan out workday and accomplish multiple tasks Knows basic food product identification Able to maintain organized and sanitary work station Knows how to work in a team environment Tasting food for quality assurance Must comply with all company policies and procedures. To perform the essential functions of this position regular and consistent attendance is required. Must be able to work well with other Team Members, Managers and interact with our guests. SUPERVISORY RESPONSIBILITIES None EDUCATION and/or EXPERIENCE Basic understanding of proper food handling procedures (blanching, sautéing, standard breading) Intermediate knife skills Basic kitchen operations experience Experience cooking in a high level, fast-paced kitchen LANGUAGE SKILLS Must be able to read and understand recipes Must be able to communicate with other cooks to ensure timely delivery of dishes to guests MATHEMATICAL SKILLS Knowledge and understanding of basic math REASONING ABILITY Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals PHYSICAL DEMANDS Must be able to lift up to 30 lbs. Must be able to stand for a long period of time Must be able to safely operate a company vehicle or golf cart Must be able to work outdoors in all weather conditions WORK ENVIRONMENT Professional kitchen 5,200 acres of Blackberry Mountain property Blackberry Mountain, a Relais & Châteaux property, continues a legacy of world-renowned hospitality and unwavering dedication and appreciation for the land. Our team on the Mountain embodies a rich and diverse range of experience, knowledge and expertise. Every day on the Mountain, Southern hospitality meets outdoor lifestyle in an unparalleled hospitality and guest experience. A career at Blackberry means being surrounded by a welcoming and supportive team who strive each day toward common goals: legendary hospitality, memorable experiences and generational sustainability. From ensuring our guests have a memorable stay to providing renowned cuisine, Blackberry provides career-defining opportunities, a comprehensive benefits program, and the tools to explore and grow your career. Some of our benefits include travel perks and property benefits, tuition reimbursement, paid time off with additional paid holidays, health insurance and flexible spending accounts, 401k match with profit share and training and education. Blackberry Mountain is an Equal Opportunity Employer.