Brand Manager, Incubation Brands Italy
Milan, TN jobs
YOUR OPPORTUNITY As Brand Manager Incubation Brands Italy, you will have the opportunity to drive the business of an exceptional portfolio of brands. You will be responsible for creating and executing brand plans & delivering brand targets. You will be focused on the Italian market and will look after the whole Incubation Brands Portfolio, with your main focus being on market brand priorities: ST-Germain, Santa Teresa & Malts. Your main objective will be to drive growth & desirability of these brands and the role will be responsible for brand management, experiential marketing and end-to-end activation development.
This role is critical for ensuring brand plans are executed with excellence & for driving all key stakeholders in the business that will help make it happen.
You will be joining the European Incubation Brands team & will be working hand in hand with the Marketing Manager of the South Cluster, who will help you reach your objectives and grow in your role. You will work closely too with cross-functional teams, external partners and the trade, to bring these brands to life in culturally relevant and commercially impactful ways.
KEY ACCOUNTABILITIES AND RESPONSIBILITIES
Brand strategy, activation planning & brand communications
* Contribute to the creation & communication of local annual plans (including AVQPAP) and 3Yr marketing/business plan
* Contribute to regular performance reviews and build marketing strategies for each Incubation brand, defining the JTBD and developing the activity plans and consumer programs to deliver this; actively consulting local and Global stakeholders
* Assign and manage A&P across brand activities, including PR, Social and Digital to deliver commercial and brand targets. Influence market leads to support A&P proposals, via the IAP, strong matrix engagement and activity M&E
* Lead brand execution of all ATL activities (media, PR, influencers, experiential) in market & work closely with other functions to ensure all plans are aligned and executed: Commercial, Customer Marketing, Finance, RGM,
Lead Business Performance Management
* Accountable for delivery of performance targets and maximizing ROI from A&P and Incubation Activation Managers
* Constantly evaluate commercial P&L and ensure M&E is in place for all activities and help to identify and codify successful brand growth drivers and to act to resolve gaps and issues via Monthly reporting and QBRs
* Ensure discipline around implementation of channel and pricing strategy, including sustainable GP/case growth
* Has a detailed understanding and inputs into S&OP to ensure right forecasts
Generate support for Incubation brands and create a winning team in market
* Build effective relationships with market commercial leads and stakeholders; influence them to understand and engage with the vision for Incubation brands, maximizing resources and targets allocated to Incubation brands in the right channels and enabling them to deliver sustainable long-term growth
SKILLS
* Brand management experience; leading or supporting brand strategy development, as well as experience in promotions, digital, events, media & experiential
* Events/Experiential management experience, having developed and executed brand events at scale.
* Commercially confident. Ability to analyse and use commercial data to support decision making
* Expertise and track record of effective delivery of all elements of AVQPAP (preferably in super-premium brands)
* Track record of premium brand guardianship; and ability to grow brands the right places, in the right way
* Proven Influencer across a matrix organisation; ability to work across, support and influence local markets
* Drive for results; constant measurement and management of Business Performance against plan
* Build a sense of passion and purpose for Incubation within the market commercial and leadership teams
* Degree and/or professional marketing qualifications
* Fluent command of Italian & English
ABOUT YOU
* Self-motivated, driven, focused on performance and results, accountable
* Super-premium brand building mindset and passion for premium, top end on trade
* Gravitas and intellect to influence leadership
* Passion for doing the right thing, matched with boundless energy and enthusiasm
* Personable relationship builder; with capacity to engage and influence diverse stakeholders
* Resilience and tenacity in the face of ambiguity and challenge
* A strong team player, naturally putting the interests of the team and company above self-interest
* This role follows a hybrid work model, requiring presence in the offiice three days per week and allowing remote work for two days.
LEADERSHIP AGILITY
At Bacardi we care deeply about finding brilliant talent who can bring the following personal attributes to help elevate our 3Fs: Fearless, Family, Founder culture to the next level.
* Belonging: You have a strong capacity to create a culture of 'Belonging', where people feel appreciated for who they are, what they do, and who they can become
* Self-Awareness: You have high levels of self-awareness, are reflective and know yourself well, understanding both your own strengths and weaknesses and your impact on others
* People Agility: You bring a deep ability to understand and relate to people and navigate through tough situations to harness and multiply collective performance
* Results Agility: You demonstrate consistent delivery of results in first-time situations by inspiring teams, exhibiting a presence that builds confidence in yourself and others.
* Mental Agility: You can think critically to penetrate complex problems and expand the possibilities by making fresh connections. You think strategically whilst being execution focused and bring creativity to the challenges you're presented with
* Change Agility: You have a deep natural curiosity, desire to experiment and ability to effectively deal with the heat of change. You have a growth and learning mindset: ready to test, stumble, learn and apply from experience
Disclaimer: Bacardi seeks talent from all backgrounds to bring diversity of thought, agility and capability to our organization across the globe. We promote a working environment where all employees are treated and rewarded fairly. We do not tolerate any form of discrimination that adversely affects individuals or groups on the basis of national origin, race, color, religion, sex, gender, sexual orientation, marital status, disability, age, and any other legally protected aspect of a person's identity.
U.S. applicants have rights under Federal Employment Laws.
Perks of Working for us
At Bacardi, we are committed to providing our Primos (employees) with a comprehensive Total Rewards package of compensation, benefits, incentives, allowances, well-being, and much more to meet the needs of themselves and their families. It goes beyond just Cash! The total rewards program is based on pay for performance, whereby the incentive programs are linked to company and individual performance.
Compensation, Paid Time Off & Retirement:
* Competitive Pay Package
* Competitive Holiday/Paid Time Off, plus additional days offered ( i.e., volunteer day, allowing you to give back to the community)
* Retirement/Pension Plan
Health & Wellbeing
* Medical, Critical Illness, and Life Insurance
* Calm Meditation App subscription (free)
* Employee Assistance Programs
* Best-in-class, family-friendly, and inclusive leave policies
Additional Benefits
The benefits /perks may vary depending on the nature of your employment with Bacardi, your work location, and are subject to change.
Some benefits may be subject to an employee contribution.
Some benefits may be fully or partially subsidized. Incentive plans are linked to the nature of your employment and can vary based on region, market, function or brand.
Auto-ApplyFood Safety and Quality Manager Co Packers Pet Products
Raleigh, NC jobs
Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we're committed to helping our team members thrive. **That's Perdue.**
**Summary**
We are actively recruiting for a strong FSQA Manager to provide leadership, direction and execution of all plant food safety and quality functions to support Perdue's food safety and quality goals and ensure compliance with all regulatory agencies and customers' expectations. To ensure all products produced meet or exceed all customer, regulatory and company requirements as they relate to food safety and quality. Directs the plant Food Safety Department and Quality in selecting, developing, and motivating food safety and quality team members to achieve organizational goals. Act as plant authority on all food safety and quality matters to ensure product safety and quality is always maintained. Position requires assisting FS & QA Supervisors in decision making when needed. This is a remote position in the east coast.
**Principal and Essential Duties & Responsibilities**
+ Manages all activities of the Food Safety and Quality department in a manner which results in consistent food safety and quality results as measured through the company matrix and regulatory mandates.
+ Develop, document, and implement food safety and quality processes/procedures to ensure product safety and quality are always monitored and maintained.
+ Lead all Food Safety, Quality and Regulatory efforts at the plant.
+ Enforces Perdue's food safety and quality standards as outlined in the facility HACCP, LCP, Listeria Control and other programs and maintain the required documentation.
+ Is the catalyst for leading continuous improvement through technology and scientific research to take the plant's food safety and quality program(s) to the next level.
+ Provide leadership and be an active member of all project teams to ensure food safety and quality concerns are addressed in timely manner.
+ Maintain open communications with Corporate Food Safety and Quality Assurance, plant management, sales and marketing staffs to ensure each are aware of any potential food safety and quality related concerns with product or product requirements/specifications.
+ Develop a professional working relationship and act as a plant liaison with FDA and USDA staff.
+ Develop staff through appropriate mentoring and continuing education efforts. Ensure Perdue's food safety and quality programs are properly communicated and plant employees have a working knowledge of the programs through training and mentoring.
+ Provide timely, accurate and relevant data and analysis to plant and corporate management.
+ Leads the facilities Quality Improvement Process by becoming a business partner with operations management, working with them to identify opportunities, develop solutions, and implement agreed to continuous improvement alternatives.
+ Ensures deliverables support the 4-P's. People (turnover, increased collaboration), Products (consistency in products, quality of products, reliability of service), Profitability (support the attainment of key initiatives), Planet
+ Gains a solid understanding of the Company's key initiatives / accountabilities and ensures linkage of process improvement efforts with these goals.
+ Manages the quality systems and uses tracking mechanisms for ongoing reporting, develops and implements a follow-up process and a plant communication plan for process improvements to ensure sustainability
+ Promotes the transformation of a reactive organizational culture to one that is more proactive, utilizing data driven decision-making, and giving priority to preventative actions.
+ Develops and maintains partnerships with local State and Federal agencies (FDA & USDA) to identify issues that could impact food safety and quality of products.
+ Ability to travel.
**Minimum Education**
Bachelors degree or higher in the area of poultry, meat or food science.
**Experience Requirements**
+ 5 years' experience in a HACCP, QA or Food Safety supervisory role.
+ Good analytical and communication (both oral and written) skills.
+ Experience in further processing may be required. Must have or complete certification status as Certified Food Safety Manager or equivalent.
+ Knowledge of Food processing principles.
+ Understanding of management principles and team concepts.
+ General knowledge of plant functions - production, maintenance; warehouse; shipping and sanitation.
+ HACCP Certified and very strong HACCP and regulatory skills.
**Environmental Factors and Physical Requirements**
1. Position is partially sedentary but will require frequent visits to the processing plant floor and occasional moving to other offices or buildings.
2. May need to move light equipment, product containers, or supplies from one place to another.
3. May need to access files, supplies and equipment.
4. Work activity is in an office and plant floor environment.
5. When in a plant environment:
+ Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
+ May be exposed to temperatures of -10 degree to 100 degrees Fahrenheit with both ambient and 100% humidity.
+ May handle product 0 degrees to 100 degrees Fahrenheit
+ May be exposed to noise ranges of 50 db to 110 db.
+ May be exposed to all chemicals found in poultry, food and processing plant.
+ Must wear and use protective and safety equipment required for the job as directed by the Company
_Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status._
Director of Food Safety and Regulatory
Charlotte, NC jobs
Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we're committed to helping our team members thrive. That's Perdue.
Summary
The Director of Food Safety and Regulatory will ensure strategic vision is achieved through adequate staffing, planning and direction. They will beregulatory and the industry "face" of Perdue Food Safety Group through attendance to appropriate meetings, sitting on Advisory Boards and provide mentoring for our Food Safety Professionals. they will have direct oversight of program development as it relates to Food Safety and the long term vision of the organization, liaison with each FSIS District Office, DC and Industry Groups.
This position is remote based with 50% travel to Perdue facilities and Corporate HQ.
Principal and Essential Duties & Responsibilities
* Provide guidance in the development and implementation of processes and procedures to ensure all regulatory compliance guidelines are achieved.
* Ensures the plant FSQA departments are properly organized and staffed to achieve regulatory compliance and Perdue's vision.
* Act as liaison with FSIS District Offices and FSIS Washington DC as needed.
* Be the catalyst for leading continuous food safety and regulatory improvements through effective monitoring of industry and FSIS information and through the use of current and future technology.
* Maintain active participation in industry focus groups in relation to food safety and regulatory matters.
* Provide leadership in food safety/regulatory management, program development and mentoring of our food safety professionals working at Perdue.
* Provide leadership and be an active member of major projects and equipment purchase teams to ensure food safety concerns are addressed.
* Provide timely, accurate and relevant food safety/regulatory data and analysis of information as required to ensure Perdue remains in full compliance with regulatory agencies and Perdue internal policies.
* Provide guidance and help further develop KPIs for Sanitation performance and other food safety related plant data and matrixes.
* Provide oversight for Harvest Process Control and Intervention programs to ensure effective pathogen reductions are achieved.
Minimum Education and Experience
BS Degree, or higher, in the area of poultry, meat, or food science with a minimum of 10 years Food Safety experience in Food Manufacturing or Poultry. Masters or Ph.D. in Food Safety or related field a plus.
The ideal candidate will also have:
* Good analytical and communication (both oral and written) skills.
* Experience and/or practical knowledge in further processing required.
* Must have or complete certification status as Knowledge of poultry/food processing principles; Understanding of management principles and team concepts.
* General knowledge of plant functions - production, maintenance; warehouse; shipping and sanitation.
* Strong depth of knowledge in regulatory and microbial interventions needed.
Environmental Factors and Physical Requirements
When in a plant environment:
* Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
* May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
* May handle product 25 degrees to 50 degrees Fahrenheit.
* May be exposed to noise ranges of 50 db to 110 db.
* May be exposed to dust, feathers and all chemicals used in poultry, food, processing facility.
* Must wear and use protective and safety equipment required for the job as directed by the Company.
* Occasional exposure to carbon dioxide vapors 10ppm and chlorine less than 20 ppm.
* Able to stand for several hours.
* Work may include lifting (up to 50 lbs), reaching, bending, pushing boxes on conveyor assembly.
* Must be able to travel, at times without warning.
Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
Food Safety and Quality Manager Co Packers Pet Products
Raleigh, NC jobs
Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we're committed to helping our team members thrive. That's Perdue.
Summary
We are actively recruiting for a strong FSQA Manager to provide leadership, direction and execution of all plant food safety and quality functions to support Perdue's food safety and quality goals and ensure compliance with all regulatory agencies and customers' expectations. To ensure all products produced meet or exceed all customer, regulatory and company requirements as they relate to food safety and quality. Directs the plant Food Safety Department and Quality in selecting, developing, and motivating food safety and quality team members to achieve organizational goals. Act as plant authority on all food safety and quality matters to ensure product safety and quality is always maintained. Position requires assisting FS & QA Supervisors in decision making when needed. This is a remote position in the east coast.
Principal and Essential Duties & Responsibilities
* Manages all activities of the Food Safety and Quality department in a manner which results in consistent food safety and quality results as measured through the company matrix and regulatory mandates.
* Develop, document, and implement food safety and quality processes/procedures to ensure product safety and quality are always monitored and maintained.
* Lead all Food Safety, Quality and Regulatory efforts at the plant.
* Enforces Perdue's food safety and quality standards as outlined in the facility HACCP, LCP, Listeria Control and other programs and maintain the required documentation.
* Is the catalyst for leading continuous improvement through technology and scientific research to take the plant's food safety and quality program(s) to the next level.
* Provide leadership and be an active member of all project teams to ensure food safety and quality concerns are addressed in timely manner.
* Maintain open communications with Corporate Food Safety and Quality Assurance, plant management, sales and marketing staffs to ensure each are aware of any potential food safety and quality related concerns with product or product requirements/specifications.
* Develop a professional working relationship and act as a plant liaison with FDA and USDA staff.
* Develop staff through appropriate mentoring and continuing education efforts. Ensure Perdue's food safety and quality programs are properly communicated and plant employees have a working knowledge of the programs through training and mentoring.
* Provide timely, accurate and relevant data and analysis to plant and corporate management.
* Leads the facilities Quality Improvement Process by becoming a business partner with operations management, working with them to identify opportunities, develop solutions, and implement agreed to continuous improvement alternatives.
* Ensures deliverables support the 4-P's. People (turnover, increased collaboration), Products (consistency in products, quality of products, reliability of service), Profitability (support the attainment of key initiatives), Planet
* Gains a solid understanding of the Company's key initiatives / accountabilities and ensures linkage of process improvement efforts with these goals.
* Manages the quality systems and uses tracking mechanisms for ongoing reporting, develops and implements a follow-up process and a plant communication plan for process improvements to ensure sustainability
* Promotes the transformation of a reactive organizational culture to one that is more proactive, utilizing data driven decision-making, and giving priority to preventative actions.
* Develops and maintains partnerships with local State and Federal agencies (FDA & USDA) to identify issues that could impact food safety and quality of products.
* Ability to travel.
Minimum Education
Bachelors degree or higher in the area of poultry, meat or food science.
Experience Requirements
* 5 years' experience in a HACCP, QA or Food Safety supervisory role.
* Good analytical and communication (both oral and written) skills.
* Experience in further processing may be required. Must have or complete certification status as Certified Food Safety Manager or equivalent.
* Knowledge of Food processing principles.
* Understanding of management principles and team concepts.
* General knowledge of plant functions - production, maintenance; warehouse; shipping and sanitation.
* HACCP Certified and very strong HACCP and regulatory skills.
Environmental Factors and Physical Requirements
* Position is partially sedentary but will require frequent visits to the processing plant floor and occasional moving to other offices or buildings.
* May need to move light equipment, product containers, or supplies from one place to another.
* May need to access files, supplies and equipment.
* Work activity is in an office and plant floor environment.
* When in a plant environment:
* Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
* May be exposed to temperatures of -10 degree to 100 degrees Fahrenheit with both ambient and 100% humidity.
* May handle product 0 degrees to 100 degrees Fahrenheit
* May be exposed to noise ranges of 50 db to 110 db.
* May be exposed to all chemicals found in poultry, food and processing plant.
* Must wear and use protective and safety equipment required for the job as directed by the Company
Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.