Server jobs at Blackberry Farm

The Server 1 position is responsible for providing guests with a memorable dining experience. Server 1 functions as Steward, Seater, Food & Drink Runner and In Room Dining Attendant. Additionally, servers will be expected to gather personal details about our guests to customize their future dining experiences. They must have the passion to go above and beyond expectations to provide every guest with a creative and tailored dining experience. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Functions as Steward, Seater, Food & Drink Runner and IRD Attendant Responsible for making a lasting impression on Guests as they arrive and depart Welcoming Guests to the restaurant, using good posture and a warm, sincere greeting Interacts with Guests with great poise, friendliness and proper verbiage Provides a chit to Kitchen and Server 2 Delivers menus and seats Guests in the Dining Room Responsible for preparing the Dining Room for operations and service Executing the setup of dining spaces by moving tables and chairs to achieve necessary table configurations Vacuuming dining spaces to ensure continued cleanliness Setting tables according to AM/PM standards Polishing glassware and silverware Crumbing chairs Maintenance and cleanliness of equipment, common spaces, especially around the fireplace Performing routine deep-cleaning tasks as assigned Maintaining "the look" of the space Lifting and carrying chairs, tables and other equipment during setup; trays up to 28 lbs. and furniture up to 50 lbs. Understanding menu and food terminology Attentive to all Team Members, assisting all positions as necessary Prepares and delivers In-Room Dining service items accordingly Menu Knowledge of the menus within your restaurant Must comply with all company policies and procedures. To perform the essential functions of this position regular and consistent attendance is required. Must be able to work well with other Team Members, Managers and interact with our guests. EDUCATION and/or EXPERIENCE High school diploma or equivalent preferred Experience in a Food & Beverage Service preferred Experience related to dealing with general public preferred LANGUAGE SKILLS Must have excellent verbal communication skills Must be able to effectively communicate with guests, team members and managers MATHEMATICAL SKILLS Basic knowledge and understanding of math REASONING ABILITY Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals PHYSICAL DEMANDS Must be able to lift up to 50 lbs. Must be able to stand on feet for a long period of time Must be able to safely operate a company vehicle or golf cart WORK ENVIRONMENT Dining Room, Bar and Kitchen areas 5,200 acres of Blackberry Farm property Blackberry Mountain, a Relais & Châteaux property, continues a legacy of world-renowned hospitality and unwavering dedication and appreciation for the land. Our team on the Mountain embodies a rich and diverse range of experience, knowledge and expertise. Every day on the Mountain, Southern hospitality meets outdoor lifestyle in an unparalleled hospitality and guest experience. A career at Blackberry means being surrounded by a welcoming and supportive team who strive each day toward common goals: legendary hospitality, memorable experiences and generational sustainability. From ensuring our guests have a memorable stay to providing renowned cuisine, Blackberry provides career-defining opportunities, a comprehensive benefits program, and the tools to explore and grow your career. Some of our benefits include travel perks and property benefits, tuition reimbursement, paid time off with additional paid holidays, health insurance and flexible spending accounts, 401k match with profit share and training and education. Blackberry Mountain is an Equal Opportunity Employer.

Hotel : Raleigh Durham Embassy Suites201 Harrison Oaks BlvdCary, NC 27513Full time Compensation Range : $15.75 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors. What's in it for you? The Atrium SPIRIT is a belief in the power of Service , Perseverance, Inclusion, Respect, Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. Career Growth & Learning - 40% of our management hires are internal promotions! Invest in Your Future - 401(k) plan with company match. Comprehensive Health Coverage - Medical, dental, and vision insurance options. Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. Purpose & Impact - Make a difference through Atrium's community service and volunteer programs. Job Description What You Will Do: Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment. Serve food and beverages with a focus on timing, presentation, and guest satisfaction. Maintain clean, organized banquet areas throughout the event cycle. Manage guest needs with professionalism, supporting the event contact throughout the function. Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment. What We Are Looking For: Minimum 6 months serving experience for medium to large groups. Food Safety certification or complete training within first 90 days. Alcohol certification or complete training within first 90 days. Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift. Flexible availability including early mornings, evenings, nights, weekends, and holidays. Why Atrium? Hear it from Jeffrey C. “The overall culture of Atrium Hospitality is second to none. Open door policy and regional + corporate senior leadership are very accessible. My team and I are successful because we receive support from all levels and are set up for success." ___________________________________________ Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights: ************************************************

These Wait Staff positions are responsible for the dining room services in the Barn Dining Room. The Barn Dining Room positions are based on a tier system designed to inspire growth and development. Promotional positions available upon completion of the tiered system could include Captain (Supervisor), Bartender, Front of House Host/Hostess, Sommelier positions. 1st Tier: Steward Steward is responsible for learning the setup of the dining room, this includes polishing glassware and silverware, table set-up and rolling silverware. Position lasts approximately 2-4 weeks and serves as an introduction to the dining room. 2nd Tier: Food Runner Food Runner is responsible for gaining intensive food knowledge and delivering plates from chefs to the guests' table. 3rd Tier: Back Waiter Back Waiter is responsible for learning basic bar and wine knowledge, table maintenance and menu knowledge. Back Waiter is responsible for ensuring each assigned table in the Dining Room is served according to the service sequence and each guest is given an outstanding 5 star dining experience. 4th Tier: Front Waiter Front Waiter is responsible for taking orders, section management and full command of menu and execution of wine pairings. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following, other duties may be assigned. Polish glasses and silverware, ensuring that there are no spots Light cleaning: vacuum, sweep, mop Do table set-ups Bus tables Fold napkins and roll silverware Complete task list by the end of the shift unless otherwise specified by manager Menu knowledge within your restaurant All dining room positions will be asked to perform additional sanitation procedures throughout their shift in order to comply with COVID-19 guidance. Must comply with all company policies and procedures. To perform the essential functions of this position, regular and predictable attendance is required. Must be able to work well with other Team Members, Managers and interact with our guests. EDUCATION and/or EXPERIENCE No requirements LANGUAGE SKILLS Must be able to effectively communicate with guests, team members, and managers MATHEMATICAL SKILLS Basic knowledge and understanding of math REASONING ABILITY Must be able to exercise appropriate judgment and make decisions based on job knowledge and awareness of company goals PHYSICAL DEMANDS Must be able to lift up to 50 lbs. Must be able to stand on feet for a long period of time Must be able to safely operate a golf cart WORK ENVIRONMENT Dining Room, Bar and Kitchen areas 4,200 acres of Blackberry Farm property Blackberry Farm and Blackberry Mountain, Relais & Châteaux properties located in the Great Smoky Mountains, continue the traditions of unparalleled hospitality and luxury that have always been the hallmark of the Blackberry brand. Combining land conservation, modern-day luxuries, and captivating natural setting, the two resorts create vacation experiences unlike any other. Activities abound at Blackberry Farm and Blackberry Mountain offering the opportunity for every guest to create an ideal experience to enjoy the properties and the region, whether they're seeking the thrill of adventure, the relaxation of a spa immersion, or quality time around the table enjoying celebrated cuisine. A career at Blackberry means being surrounded by a welcoming and supportive team who strive each day toward common goals: legendary hospitality, memorable experiences and generational sustainability. From ensuring our guests have a memorable stay to providing renowned cuisine, Blackberry provides career-defining opportunities, a comprehensive benefits program, and the tools to explore and grow your career. Some of our benefits include travel perks and property benefits, tuition reimbursement, paid time off with additional paid holidays, health insurance and flexible spending accounts, 401k match with profit share and training and education. Blackberry is an Equal Opportunity Employer.