Blaze Pizza is a hospitality company focusing on fast-casual artisan pizzas, signature salads, and house-made S'more Pies. Founded in 2011 in Pasadena, CA, the company has revolutionized the pizza-making process by using an assembly line format to create delicious, customizable pizzas at lightning-fast speed. Each restaurant makes its dough from scratch, which undergoes a 24-hour fermentation period to produce a light-as-air, crisp crust. Guests can witness their 12-inch pizza being crafted right in front of them, with options for gluten-free dough and vegan cheese available.
Blaze Pizza has grown into a sizeable enterprise with 1,761 employees and an annual revenue of $63 million. The CEO, Amanda Shaw, leads the company in expanding its presence in the fast-casual dining industry. Blaze Pizza takes pride in its well-trained workforce, with a significant number of employees having graduated from the University of Central Florida. The average employee at Blaze Pizza earns a salary of $30,008 per year, demonstrating the company's commitment to providing competitive compensation in the hospitality sector.
