The Team Member is responsible for interacting with customers and team members, supporting selling initiatives and performing assigned tasks, while delivering a Legendary Customer Experience.
Do you love the life out here and want to share it with others? At Tractor Supply we strive to make the life out here a little bit better each day for both our neighbors and our teams.
Essential Duties and Responsibilities (Min 5%)
As a Team Member, it is essential that you be available, flexible, adaptable and service-oriented, as you must be able to fulfill all of the the following requirements:
Maintain regular and predictable attendance.
Work scheduled shifts and have the ability to work varied hours, days, nights, weekends and overtime as dictated by business needs.
Deliver on our promise of Legendary Customer Service through GURA:
Greet the Customer.
Uncover Customer's Needs & Wants.
Recommend Product Solutions.
Ask to Add Value & Appreciate the Customer.
Team Members are required to perform a combination of the following duties during 95 percent of their day. Although the mix may vary from one day to another, our business and staffing model makes it essential that every Team Member be able to perform all of the following duties accurately, efficiently and safely on a regular basis and without advance notice:
Operate cash register/computer following cash handling procedures as established by Tractor Supply Company.
Recovery of merchandise.
Participate in mandatory freight process.
Complete Plan-o-gram procedures (merchandising, sets, and resets).
Assemble merchandise.
Perform janitorial duties.
Execute price changes/markdowns.
Operate Forklift (unless under the age of 18).
Operate Cardboard Baler (unless under the age of 18).
Assist customers with loading purchases.
Ensure the customer has a Legendary shopping experience that differentiates from the competition.
Ensure the safety and well-being of birds. Sanitize and maintain poultry holding tanks and care for birds as required.
Complete all documentation associated with any of the above job duties.
Team Members also may be required to perform other duties as assigned.
Required Qualifications
Experience:
No experience required. Retail experience and/or farming, ranching, pet/equine, or welding knowledge is strongly preferred.
Education
: A high school diploma or equivalent is preferred, but not required. Regardless of education level, Team Members must be able to read, write and count accurately.
Preferred knowledge, skills or abilities
Farming, ranching, pet/equine, or welding knowledge is strongly preferred.
Ability to read, write, and count accurately.
Strong communication and problem-solving skills.
Basic computer skills.
Strong interpersonal skills and ability to resolve issues ethically and with minimal conflict.
Working Conditions
Working environment is favorable, generally working inside with moderate noise.
Indoor floors and outdoor lots generally are hard surfaces (concrete, asphalt, etc.) lighting and temperature are adequate.
Work shifts vary from one store to another, but generally are no less than 4 hours and may exceed 8 hours
Promote a safe and productive work environment for Team Members and customers and adhere to Company safety training and guidelines
Physical Requirements
Ability to move and transfer merchandise, weighing up to 50 pounds, throughout the store.
Ability to push and pull merchandise up to 2,000 pounds with the assistance of proper material handling equipment (e.g. pallet jack).
Ability to occasionally lift or reach merchandise overhead.
Ability to frequently stand, kneel, twist, crouch, squat, bend, stoop, and climb ladders.
Ability to move throughout the store for an entire shift.
Ability to safely access all areas of the store including selling floor, side lot, stock area, and register area.
Ability to operate and use all equipment necessary to run a store (e.g. dolly, handtruck, forklift, baler, computer, cash register) (forklift and baler requirements do not apply if under the age of 18).
Ability to constantly operate store equipment such as computer, cash register, and other store equipment.
Ability to read, write, and count accurately to complete all documentation.
Ability to utilize strong written and verbal communication skills to communicate effectively with team members.
Ability to process information / merchandise through the point-of-sale system.
Ability to handle and be in contact with birds/poultry.
Ability to successfully complete all required training.
Ability to successfully complete training and certification to dispense propane, and to dispense propane (propane certification and dispensing requirement does not apply if under the age of 18).
Disclaimer
This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. A team member should perform all duties as assigned by his/ her supervisor.
Company Info
At Tractor Supply and Petsense by Tractor Supply, our Team Members are the heart of our success. Their dedication, passion, and hard work drive everything we do, and we are committed to supporting them with a comprehensive and accessible total reward package. We understand the evolving needs of our Team Members and their families, and we strive to offer meaningful, competitive, and sustainable benefits that support their well-being today and in the future.
Our benefits extend beyond medical, dental, and vision coverage, including company-paid life and disability insurance, paid parental leave, tuition reimbursement, and family planning resources such as adoption and surrogacy assistance, for all full-time Team Members and all part-time Team Members. Part time new hires gain eligibility for TSC Benefits by averaging at least 15 hours per week during their 90-day lookback period. The lookback period starts the first of the month following the date of hire. If the 15-hour requirement was met, the benefits eligibility date will be the first day of the month following 4 months of continuous service.
Please visit this link for more specific information about the benefits and leave policies applicable to the position you're applying for.
$28k-32k yearly est. 1d ago
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Cook
Carmel Valley Manor 3.9
Carmel Valley Village, CA jobs
We are seeking a talented and experienced Cook to join our culinary team. The Cook will play a key role in preparing high-quality dishes, managing kitchen operations, and assisting in leading junior staff. If you have a passion for creating exceptional meals we want to hear from you!
Job Summary: The Cook job includes an ongoing commitment to the preparation of quality food products and service excellence. The Cook is advanced in kitchen processes and cooking techniques, presentation, and skills. The Cook assists with the training and development of kitchen staff through the day to day operation with coaching and hands on training.
Essential duties and responsibilities, but not limited to the following:
Prepare food products for the residents and guests while assuring plate presentation is consistent and high quality with all dishes.
Provides hands on training and guidance for other kitchen staff for developmental and coaching opportunities.
Consistently demonstrates a high level of experience in all facets of cooking including but not limited to grilling, sautéing, baking, food prep, creativity, and advanced cooking knowledge.
Follow proper procedures for receiving food and food storage HACCP.
Perform sanitation duties in kitchen work area.
Complete assigned record keeping duties.
Follow state and all regulatory compliance requirements to assure department is operating within guidelines.
Follow safety policies and exhibit safety habits and practices, sanitary standards per department policy.
Provide creativity with feedback for new dish suggestions and presentations to enhance the dining experience for residents.
Assists Executive Chef/ Sous Chef with special projects as needed.
Acts as a positive role model and mentor for staff.
Prepares special foods according to the catering sheets.
Makes sure that all equipment in the kitchen is in working order.
Uses check-off sheet to insure the entire kitchen and walk-in is clean and organized both during, and at the end of the shift.
Supervises and manages all kitchen staff, which includes cooks, dishwashers, and prep-cooks.
Prepares dishes/food according to production sheet and recipe in accordance with Title 22 requirements for Skilled Nursing Facilities.
Required Qualifications:
Minimum of 5 years of professional cooking experience in a high-volume kitchen or similar environment.
Must be Servsafe certified or have current Food handlers certificate
Proven ability to prepare and cook a variety of dishes, with experience in different cuisines.
Knowledge of food safety standards and proper kitchen procedures..
Ability to work under pressure and in a fast-paced environment.
Excellent communication and teamwork skills
Why Join Us?!
Compensation and Benefits:
Competitive hourly range of $24.00 to $28.00, depending on experience level
Health, dental, vision, life insurance, and voluntary AFLAC plans
Retirement savings plan, with a company match
Vacation, sick and holidays
Continuing education opportunities
Supportive work environment with opportunities for career growth
....... And lunch is on us!
How to apply: To ensure receipt and submission of your application, please answer all required Job Application questions, and attach your resume.
$24-28 hourly 60d+ ago
Cook
RCMA 4.4
Bowling Green, FL jobs
Deadline: August 11, 2025
(On-Site)
MISSION:
Redlands Christian Migrant Association (RCMA) is a nationally recognized non-profit leader in childcare and early education. RCMA operates more than 53 centers and 3 charter schools, with a staff of 1,400 employees, in 18 Florida counties. We have grown over the years through our policy of hiring from the communities served, forging a strong bond between parents and RCMA caregivers, teachers, and staff.
WHY WORK FOR US?
Would you rather have a fulfilling career than just a “job”? At RCMA, we feel lucky to work in fulfilling roles every day. Like one big family, we work hand in hand with families who need allies on their journey toward big dreams. Through empathy and compassion, we help cultivate a sense of dignity and pride in these valuable members of society and provide them with resources for growth. If this sounds like a family you'd like to become a member of, we'd love to hear from you!
BENEFITS:
In addition, RCMA offers a comprehensive benefits package for full-time employees. This includes a $40,000 Basic Life Insurance and Long-Term Disability Insurance covered 100% by RCMA. Benefits include medical, dental, vision, voluntary life insurance, short-term disability insurance, and a retirement plan. Eligible employees receive holiday pay, personal time off, and tuition assistance.
PURPOSE OF POSITION: Prepare and cook meals for children and staff by performing the following duties.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following; however, other duties may be assigned:
Prepare quality nutritional meals for children and staff according to USDA guidelines. Prepares substitute items for children on restricted diets. Follows centralized menus. Uses RCMA Food Usage Chartbook (Food Buying Guide) preparing and cooking amounts.
Plan according to the weekly menu and take inventory before placing food orders. Purchase and maintain an adequate stock of food and kitchen supplies for the center.
Receive food delivery and compares them against delivery invoices. Check food for freshness, quality, and condition.
Mark and date food received using the FIFO method.
Maintain a safe and sanitary kitchen, pantry, and storage area.
Ensure all equipment is in proper working condition.
Utilize the Hazard Analysis Critical Control Point (HACCP) to follow health department regulations.
Provide mentoring and training to new cooks and food transporters. Provide ongoing communication about the new cook's performance and the food transporter's performance to the center coordinator (if applicable).
Maintain kitchen records in accordance with RCMA procedures and the USDA Child Care Food Program regulations and policies.
Reports all accidents/incidents immediately to the center coordinator as required by RCMA's insurance.
Prepares meals for special events or occasions as requested.
Adherence to all RCMA funding, DOH, and DCF requirements
EXPERIENCE: Up to 1 year of experience in preparing food for large groups.
OTHER:
Must be age 21 or older have or be able to obtain a Florida Driver's License and must have dependable transportation.
RCMA is an equal opportunity/affirmative action employer and a drug‑free workplace.
$28k-36k yearly est. Auto-Apply 7d ago
(FT) Food Service Advanced Cook
Honest Weight Food Cooperative 3.8
Albany, NY jobs
Full Time - Food Service Advanced Cook
Starting Wage: $19.50/Hour
To prepare and deliver healthy, attractive and delicious soups, salads, entrees and desserts; develop standard recipes which meet Coop food policy and departmental objectives regarding local and organic food sourcing; help meet department goals for sales, margin, labor costs; supervise member workers in food preparation; provide exemplary customer service.
Status:
Full time, $19.50 hourly, flexible schedule including evenings and weekends required.
Supervisor:
Food Services Manager
Job Responsibilities:
Food Preparation
Develop and prepare soups, salads and entrees according to specifications with a particular focus on:
seasonal, local and organic healthy ingredients and meals
catering to a diverse array of dietary preferences including vegan, vegetarian, gluten free and meat options
creative use of ingredients to enhance classic menu
food costs and use of food products to uphold our commitment to serve high quality products at a competitive price while keeping waste to a minimum
Read and follow departmental production sheets correctly
Follow recipes, meeting time and quality standards for finished products
Know and follow proper rotation, dating and food storage procedures
Customer Service
Provide significant attention to customers including a willingness to go above and beyond expectations for all internal and external guests
Smile and greet everyone you encounter
Maintain awareness of customers throughout the store in order to ensure premier customer experience
Maintain a full and attractive grab and go case; maintain a full and attractive hot entrée table and hot soups; make coffees and keep coffee service area clean and full
General
Be positive in the performance of all aspects of the job
Re-stock key products before they are depleted
Take responsibility for knowing the menu and understanding recipes (including: knowing how it tastes, how it looks, how it travels, and what accompaniments are required
Recognize and communicate to supervisor the need for adjustments in the production schedule
Maintain awareness of co-workers and their activities
Work effectively as part of a team; recognize when help is needed and be willing to offer or ask for help
Maintain consistency in food preparation while also providing creativity where appropriate
Be prompt for scheduled start times and be willing to work beyond scheduled hours if necessary to get the job done
Maintain stove and oven in a clean and sanitary condition
Promptly advise supervisor of any ordering requirements, equipment needs, or staffing issues
Attend all departmental meetings
Other duties as assigned by supervisor
Have fun at work!
$19.5 hourly 60d+ ago
Deli Cook FT
W. Lee Flowers & Company Inc. 3.9
Hephzibah, GA jobs
Come grow with grocery at Kj's Market! We're not like other grocery stores - We Create Smiles! Plus, we're family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment - We need YOU!
Benefits for Now and Your Future:
Weekly Pay
Paid Time Off
Medical, Dental, Vision
Short & Long-Term Disability
Employee Assistance Program
RETIREMENT
100% Company Funded Pension
401K
Responsibilities
To demonstrate superior guest service personally always
Ensure the quality of product for sale meets Floco Foods standards.
Maintain sanitation and safety throughout the department according to Floco Foods
standards.
Perform product preparation, receiving, ordering, stocking, and guest service as necessary to achieve standards.
Perform all other duties as assigned by management.
Perform PA announcements.
Qualifications
Friendly, outgoing personality.
Must be able to actively engage guests. Willingness to have fun with our guests.
Ability to work well with others.
Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
Ability to read and understand information and direction.
Knowledge of deli as well as chicken kitchen operations.
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Effective communication, guest service and selling skills.
Must be at least 18 years old.
Ability to bend, kneel and stand for extended periods of time.
Ability to effectively communicate with and take direction from supervision.
$23k-27k yearly est. Auto-Apply 41d ago
Fry Cooks-Woodman'S Of Essex Restaurant
Woodmans 4.6
Essex, MA jobs
THE HOSPITALITY INDUSTRY IS GROWING AND SO ARE WE!
Hospitality teaches you real-life skills that you will carry throughout your entire life, whether you are interested in just a summer position, part-time or a career in the Hospitality Industry we encourage you to apply.
WE are looking for energetic and adaptive team members for our restaurant! This position has an age requirement of 18 years of age or older. We have flexible scheduling and both seasonal and year-round positions. We offer competitive pay and benefits.
Team Members should possess:
Previous cook or fry cook experience.
Excellent attention to detail and ability to multi-task in a fast-paced environment.
Strong communication skills and ability to work well and be adaptive within a team.
Flexibility to work evenings, weekends, and holidays as needed.
Physical stamina to work in a fast-paced environment.
We pride ourselves on our high standards to cleanliness, quality food, quality customer service and quality staff!
Requirements
ServSafe certified & allergy awareness is a plus
Kitchen, frying and customer service experience in the hospitality industry is a plus
Willing to train right candidate (must be at least 18 years old)
$27k-31k yearly est. 60d+ ago
(FT) Food Service, Cook
Honest Weight Food Cooperative 3.8
Albany, NY jobs
Full -Time, Food Service Cook
Overview: To prepare and deliver healthy, attractive and delicious soups, salads, entrees and desserts; develop standard recipes which meet Coop food policy and departmental objectives regarding local and organic food sourcing; help meet department goals for sales, margin, labor costs; supervise member workers in food preparation; provide exemplary customer service.
Status: Full time, $17.50/hour, flexible schedule including evenings and weekends, Sunday and Monday availability required.
Supervisor: Food Services Manager
$17.5 hourly 60d+ ago
Assistant Cook - F/T North Star
Glacier Fish 3.5
Washington jobs
North Star Fishing Company is dedicated to producing the highest quality frozen-at-sea groundfish products in the world. We accomplish our mission with a day-in-and-day-out commitment to quality, safety, consistent attention to detail and an on-going concern for the stability and health of the North Pacific fishery resource.
We are one of the largest producers of frozen at sea flatfish, cod, pollock and other groundfish, and distributes seafood throughout the world. We manage three trawl catcher-processor vessels that operate in the Bering Sea, Aleutian Islands, and the Gulf of Alaska. Come join us with one of the many exciting job opportunities available!
North Star Fishing Company is hiring an Assistant Cook to work aboard the F/T North Star, an at-sea processing vessel that fishes off the Coast of Alaska. Assistant Cooks are responsible for preparing family style meals and baking for crew on the vessel. Managing the cleanliness and maintenance of the ship accommodations daily and as required. Requirements
Standing 12 hrs/day for 7 days/week
Self-motivated team-player
All candidates subject to a post offer pre-employment drug test, medical and background screen.
Must be able to provide two positive recent references from previous employers
Duties
Prepares meals as assigned for the crew and others on a daily basis using kitchen equipment, tools and supplies stored in dry storage, refrigerators and frozen storage areas.
Cooks food in quantities according to menu and number of crew to be served
Prepares breakfast and midnight meals on a daily basis
Bakes breads and desserts
Plans menus with Head Cook to best utilize inventory
Assists with inventory and ordering as requested by Head Cook
Assist in loading and unloading of food and other supplies into various storage areas located on various levels of the vessel.
Cleans kitchen area, equipment and tools after each meal to sanitation standards
Oversees Housekeepers in the performance of their duties on shift
Encourages and fosters good relationship with crew to ensure mealtimes are enjoyable.
Benefits
Company travel policy agreement: Successful completion of 5 consecutive fishing trips grants eligibility for airfare/hotel expenses, between the vessel and Seattle, to be paid by the company. Each fishing trip averages 12-18 days and can be more or less dependent on fishing conditions.
$11,000 - $14,000 a month
Crew paid a share of the catch each fishing trip. Average crew share per trip is $5,500 - $7,000 depending on the value of the catch. Each fishing trip averages 12-18 days and can be more or less dependent on fishing conditions.
North Star Fishing Company are Equal Opportunity Employers - Minority / Women / Disability / Veteran / Gender Identity / Sexual Orientation / Age.
By signing below you are affirming that the statements that you make in this application, plus any additional written and oral information you provide us about yourself (such as an interview) are true, and that you have not omitted anything about yourself that might be important to us in deciding whether to hire you. You understand that any false statement or material omission is sufficient grounds for us to reject this application, or to terminate your employment without further consideration.
I AUTHORIZE INVESTIGATION OF ALL STATEMENTS CONTAINED HEREIN AND THE REFERENCES LISTED ABOVE TO GIVE YOU ANY AND ALL INFORMATION CONCERNING MY PREVIOUS EMPLOYMENT AND ANY PERTINENT INFORMATION THEY MAY HAVE, PERSONAL OR OTHERWISE, AND RELEASE ALL PARTIES FROM ALL LIABILITY FOR ANY DAMAGE THAT MIGHT RESULT FROM FURNISHING SAME TO YOU.
In addition, you understand that any offer of employment will be contingent upon our verifying your employment eligibility as required by the United States Citizenship and Immigration Services (USCIS).
I UNDERSTAND AND AGREE THAT, IF HIRED, MY EMPLOYMENT IS FOR NO DEFINITE PERIOD AND MAY, REGARDLESS OF THE DATE OF PAYMENT OF MY WAGES AND SALARY, BE TERMINATED AT ANY TIME WITHOUT ANY PRIOR NOTICE.We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
$34k-45k yearly est. Auto-Apply 60d+ ago
Deli Cook FT
Alex Lee 4.4
Hephzibah, GA jobs
Come grow with grocery at Kj's Market! We're not like other grocery stores - We Create Smiles! Plus, we're family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment - We need YOU!
Benefits for Now and Your Future:
Weekly Pay
Paid Time Off
Medical, Dental, Vision
Short & Long-Term Disability
Employee Assistance Program
RETIREMENT
100% Company Funded Pension
401K
Responsibilities
To demonstrate superior guest service personally always
Ensure the quality of product for sale meets Floco Foods standards.
Maintain sanitation and safety throughout the department according to Floco Foods
standards.
Perform product preparation, receiving, ordering, stocking, and guest service as necessary to achieve standards.
Perform all other duties as assigned by management.
Perform PA announcements.
Qualifications
Friendly, outgoing personality.
Must be able to actively engage guests. Willingness to have fun with our guests.
Ability to work well with others.
Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
Ability to read and understand information and direction.
Knowledge of deli as well as chicken kitchen operations.
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Effective communication, guest service and selling skills.
Must be at least 18 years old.
Ability to bend, kneel and stand for extended periods of time.
Ability to effectively communicate with and take direction from supervision.
$23k-27k yearly est. Auto-Apply 38d ago
Dishwasher/Prep Cook
Crystal Bees 4.3
Connecticut jobs
GLASS HAT BISTRO/DANTE'S BAR
KITCHEN DISHWASHER
Your role as a VALUED KITCHEN AND CRYSTAL BEES TEAM MEMBER is to support the kitchen staff in providing an exceptional culinary experience at our facility. All team members at Crystal Bees are an essential part in unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
THE RESPONSIBILITY AND EXPECTATIONS...
Restaurant dishwashers hold the responsibility of cleaning all the dishes, glasses, silverware, and cooking supplies for a restaurant. A dishwasher must keep the dish room and dish machine in clean, working order. Additionally, the dishwasher will perform duties necessary to maintain an overall clean and safe work environment, which includes, but is not limited to, trash removal, sweeping and washing floors, cleaning spills and breakage, and other cleaning tasks. Dishwashers are also responsible for ensuring equipment is put away and remains organized. Other dishwasher job duties may consist of cleaning up around the restaurant and assisting other staff members as needed. The Chef/Kitchen managers serve as supervisors for dishwashing associates.
PREP COOK
In addition to dishwashing duties, the ideal candidate will also assist in the preparation of food and perform routine kitchen tasks such as setting up workstations and ingredients. A prep cook is responsible for following the prep list created by chefs to plan duties, labeling and stocking all ingredients on shelves so they can be organized and easily accessible, and measuring ingredients and seasonings to be used in cooking
A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.
Additional Responsibilities:
Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
QUALIFICATIONS
Dishwasher jobs involve constant movement and physical activity while on the clock. Workers must be able to operate different machines and know the proper specifications needed to sterilize restaurant utensils. Dishwashers must be aware of basic sanitary guidelines. Due to the physical nature of the job, dishwashers should be comfortable routinely lifting large loads and equipment and be able to remain standing for at least 8 hours. Prior experience as a prep cook is preferred.
$27k-33k yearly est. 60d+ ago
Prepared Food Cook FT
Southeastern Grocers 4.9
Miami, FL jobs
We are committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their full, authentic selves. Read our Belonging, Inclusion and Diversity Statement here.
We move fast, adapt quickly, and take pride in upholding the highest standards of quality in everything we do.
The prepared food cook will prepare and cook quality deli/bakery food items as directed by the Department Manager. Is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere
Qualifications
MinimumQ ualifications
Must be 18 years of age.
High school diploma or equivalency.
Compliance with all company policies and procedures.
Ability to read, write and speak English proficiently.
Ability to understand and follow English instructions.
Authorization to work in the United States or the ability to obtain the same.
Successful completion of pre-employment drug testing and background check
Preferred Qualifications
High standard of integrity and reliability.
Job Tag
Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner.
Arrange, prepare, portion and cook food according to company specifications.
Understand proper operation of chicken fryer, stove and rotisserie
Sanitize work station and equipment including chicken fryers, rotisserie, hot case, stove, and utensils
Offer product suggestions when appropriate.
Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
Operate department equipment and tools including scale, printer cash register.
Understand and follow required daily varieties, case color merchandising, “ready by” times, and shelf life guidelines.
Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.
Monitor food temperatures.
Change out pans, utilize hot bar production guide, prepare product for self service display, break down hot case and monitor portion control.
Record hot food tracking chart statistics
Notify management of associate theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company
Perform other job-related duties as assigned.
#WD
$24k-29k yearly est. Auto-Apply 60d+ ago
Prepared Food Cook FT
Southeastern Grocers 4.9
Miami, FL jobs
We are committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their full, authentic selves. Read our Belonging, Inclusion and Diversity Statement here.
We move fast, adapt quickly, and take pride in upholding the highest standards of quality in everything we do.
The prepared food cook will prepare and cook quality deli/bakery food items as directed by the Department Manager. Is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere
Qualifications
MinimumQ ualifications
* Must be 18 years of age.
* High school diploma or equivalency.
* Compliance with all company policies and procedures.
* Ability to read, write and speak English proficiently.
* Ability to understand and follow English instructions.
* Authorization to work in the United States or the ability to obtain the same.
* Successful completion of pre-employment drug testing and background check
Preferred Qualifications
* High standard of integrity and reliability.
Job Tag
* Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner.
* Arrange, prepare, portion and cook food according to company specifications.
* Understand proper operation of chicken fryer, stove and rotisserie
* Sanitize work station and equipment including chicken fryers, rotisserie, hot case, stove, and utensils
* Offer product suggestions when appropriate.
* Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
* Operate department equipment and tools including scale, printer cash register.
* Understand and follow required daily varieties, case color merchandising, "ready by" times, and shelf life guidelines.
* Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.
* Monitor food temperatures.
* Change out pans, utilize hot bar production guide, prepare product for self service display, break down hot case and monitor portion control.
* Record hot food tracking chart statistics
* Notify management of associate theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company
* Perform other job-related duties as assigned.
#WD
$24k-29k yearly est. Auto-Apply 60d+ ago
Keke's Cook - No Nights! Ever! We Promise!
AM Eatery Group LLC 4.3
Melbourne, FL jobs
Job Description
???? What You'll Rock Daily
???? Flat top finesse: eggs, bacon, sausage, and more
???? Plate like a Pro - everyone knows looks matter, right?
???? Pancake and waffle wizardry-golden, fluffy, and fast
???? Lunch station pro: melts, sandwiches, and midday magic
???? Clean, stocked, and ready to roll every shift
???? Teamwork that keeps the kitchen humming
????️ ???? What You Bring to the Table
✅ Speed, precision, and a love for breakfast
✅ Experience in a busy kitchen (or the drive to learn fast)
✅ A cool head and clean station
✅ Weekend availability = major bonus points
✅ A good attitude and great grooming (we're big on presentation)
Why You'll Love It Here
???? No night shifts-ever
???? Room to grow and sharpen your skills
???? Fun, fast-paced team that's got your back
???? Breakfast culture that's all about good vibes and great food
Ready to bring the heat? Apply today and let's make mornings matter!
Keke's Breakfast Cafe is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. Keke's Breakfast Cafe participates in E-Verify. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee's Form I-9 to confirm work authorization. Please note that we do not use this information to pre-screen job applicants.
$25k-32k yearly est. 9d ago
S Fry Rd/ Grand Parkway Deli - Roti Cook - Part-Time
H-E-B 4.7
Katy, TX jobs
Responsibilities H-E-B is one of the largest, independently owned food retailers in the nation, operating over 400 stores throughout Texas and Mexico, with annual sales generating over $31.3 billion. H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first.
As a Production Representative, you'll provide our Customers with fresh, made in store product, like salads, sandwiches, and pizzas, and maintain department and food safety / sanitation standards.
Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service. 'Partner- owned' means our most important resources--People--drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company.
Do you have a:
HEART FOR PEOPLE... willingness to deliver fast, fresh, and friendly customer service and teamwork with a great attitude?
HEAD FOR BUSINESS... commitment to using and improving your culinary skills?
PASSION FOR RESULTS... drive to support your Team's focus on excellence and customer satisfaction?
We are looking for:
* culinary training / work experience and food preparation experience (preferred)
* communication and interpersonal skills
* ability to work in a fast-paced environment
What is the work?
Production / Food Service:
* Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs
* Packages, labels, stock, rotate made in store products
* Completes tasks at assigned workstation
* Assists in multiple food preparation areas
* Assists in technical areas and with catering orders, as needed
* Performs other duties as needed
Food Safety / Sanitation:
* Complies with H-E-B food safety and sanitation standards
* Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
* Maintains sanitation in food preparation areas
* Properly handles, operates, and maintains equipment
* Performs as a team member to help ensure a safe, clean, productive operation
Customer Service:
* Provides internal customer service
* Assists Customers as needed
What is your background?
* Minimum age 18 (mandatory)
* High school diploma, or equivalent
* Experience in food preparation and equipment (preferred)
* Related experience (preferred)
* Culinary certification, or equivalent combination of culinary training / work experience (preferred)
Do you have what it takes to be a fit as an H-E-B Production Representative?
* Culinary knowledge
* Understanding of nutritional values and ingredients
* Communication and interpersonal skills
* Reading and writing skills
* Ability to execute high-volume production
* Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays
Can you...
* Function in a fast-paced, retail environment
* Work extended hours and / or rotating schedules
* Safely maneuver around moving mechanical parts
* Constantly* stand, walk, reach at waist, grasp
* Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
* Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction
* Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
* Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift
* While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
08-2021
$23k-27k yearly est. 7d ago
Cook Line and Prep New Restaurant Opening Soon!
AM Eatery Group LLC 4.3
Jacksonville, FL jobs
Job Description
???? What You'll Rock Daily
???? Flat top finesse: eggs, bacon, sausage, and more
???? Plate like a Pro - everyone knows looks matter, right?
???? Pancake and waffle wizardry-golden, fluffy, and fast
???? Lunch station pro: melts, sandwiches, and midday magic
???? Clean, stocked, and ready to roll every shift
???? Teamwork that keeps the kitchen humming
????️ ???? What You Bring to the Table
✅ Speed, precision, and a love for breakfast
✅ Experience in a busy kitchen (or the drive to learn fast)
✅ A cool head and clean station
✅ Weekend availability = major bonus points
✅ A good attitude and great grooming (we're big on presentation)
Why You'll Love It Here
???? No night shifts-ever
???? Room to grow and sharpen your skills
???? Fun, fast-paced team that's got your back
???? Breakfast culture that's all about good vibes and great food
Ready to bring the heat? Apply today and let's make mornings matter!
Keke's Breakfast Cafe is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. Keke's Breakfast Cafe participates in E-Verify. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee's Form I-9 to confirm work authorization. Please note that we do not use this information to pre-screen job applicants.
$25k-32k yearly est. 7d ago
Event Cooks
Made 4.6
Torrance, CA jobs
Catering Event Cooks Needed compensation: $25/hr employment type: part-time Catering Cooks Needed Do you have a passion for hospitality? So do we! Looking for cheerful, motivated, fun hospitality professionals! HIGH-END CATERER HIRING EXPERIENCED COOKS
Los Angeles catering company seeks motivated and professional cooks to join a successful event team in the greater Los Angeles area (including Santa Monica, Beverly Hills, Hollywood, Pacific Palisades, Downtown, etc.). Event types range from large wedding and corporate affairs to small private dinners.
Candidates must have:
- Minimum 1-2 years catering/banquet/event staff experience
- Professional, clean-cut appearance
- Reliable transportation (you must have your own vehicle, not borrowed or shared).
- A Sociable, well-spoken, and engaging demeanor
- Fluency in English
- Flexible schedule, with ability to work events at late notice
- Team-oriented personality
- Must check email everyday for posted events and have alerts on your phone/computer for new listing.
You must be available to work a MINIMUM of three events each month.
We expect attention to detail, following orders, promptness, and dedication to our company. We do not use a staffing company and therefore expect you to be fully committed to us as your first priority, as we train you specifically for our needs.
You must have a flexible schedule (especially the holidays- Halloween, Thanksgiving, Christmas Day, etc.) between the months of October to February each year. If you cannot meet these requirements, please do not apply.
We offer not only the best food in the city but the best service so be prepared to work at an expert level when attending events.
If you meet the requirements listed above, please reply to this post with a resume(including relevant experience to catering).
Qualified individuals will be asked to submit a video introduction and then scheduled for an interview.
We do not have a high turnover rate, as we care about our employees and they stay with us for many years while getting on their feet to meet their life goals.
Hourly wage starts at $25/hr to be paid biweekly through direct deposit, and event times typically range from 4-12 hours. Training specific to our company will be provided.
If you want to be a part of the best in the business, come join our team!
Interviewing immediately.
Once hired, you can begin working right away.
$25 hourly 60d+ ago
Substitute Cook (Washington/Greene Counties)
Blueprints 4.1
Washington, PA jobs
NOW HIRING: Early Learning Sub Cook - HS Diploma or GED
Join our Team! Blueprints is seeking an Early Learning Substitute Cook that will be responsible for preparing meals for children within the classrooms following all CACFP regulations.
Competitive wage
403B, Employee Assistance Program
IRS mileage reimbursement - .70 Cents/mile
For more information, please visit our website at ******************** or call Alexis Rosko at ************ Extension 424.
$26k-33k yearly est. 60d+ ago
Substitute Cook (Washington/Greene Counties)
Blueprints 4.1
Washington, PA jobs
Job DescriptionSalary: 15.00
NOW HIRING: Early Learning Sub Cook HS Diploma or GED
Join our Team! Blueprints is seeking an Early Learning Substitute Cook that will be responsible for preparing meals for children within the classrooms following all CACFP regulations.
Competitive wage
403B, Employee Assistance Program
IRS mileage reimbursement - .70 Cents/mile
For more information, please visit our website at********************** call Alexis Rosko at ************ Extension 424.
$26k-33k yearly est. 17d ago
Cook
Randall Residence 2.8
East Peoria, IL jobs
WORK TODAY, GET PAID TODAY!
We are currently seeking a Cook to join our team in East Peoria, IL.
WHAT WE EXPECT FROM YOU:
The primary purpose of this position is to provide quick, efficient, pleasant preparation and delivery of food to residents and guest ensuring that quality standards for food and service are being delivered to the table. This position reports to the Dining Services Director.
MINIMUM REQUIREMENTS:
Strong interpersonal & organizational skills
Willing to work a flexible schedule (evenings)
Desire to work with seniors
Must possess a team spirit, good character and personal integrity
Three to six (3-6) months of related experience or training, or equivalent combination of education and experience
Understanding of proper sanitation and cleaning methods
Knowledge of state food-handling and kitchen regulations (preferred)
WHAT YOU CAN EXPECT FROM US
Competitive Wages & Benefits
Job training and development to ensure you are established and growing in your role.
Management Commitment to your success
*Randall Residence is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to any characteristic protected by applicable law.
$29k-36k yearly est. 60d+ ago
Part-Time Cook - Aging Well - Morrisville
Blueprints 4.1
Waynesburg, PA jobs
Job DescriptionSalary: 16.20
Join our Team! Blueprints is hiring for a Less Than Full Time Cook Position within our Aging Well Services! The cook will Assure safe food handling practices and demonstrating knowledge of foodborne disease prevention as it relates to the Senior Center. The Cook will Identify menu components which may include a food allergen through information provided by the FSV (Food Service Vendor). The Cook will also carry out responsibilities of Person In Charge (PIC) of kitchen. The PIC must successfully pass ServSafe certification, and is responsible for documenting food safety.
QUALIFICATIONS & EDUCATION:
High School Diploma or equivalent.
WORK WEEK:
Monday Friday 7:30 AM 1:30 PM (Up to 29 hours/week; hours will vary)
Essential Functions
Regular and reliable attendance is essential.
Participate in required meetings and training opportunities.
Adhere to Nutrition Services regulations set forth by the Pennsylvania Department of Aging (PDA), including following appropriate hand washing techniques and using gloves/hair restraints.
Assure safe food handling practices and demonstrating knowledge of foodborne disease prevention as it relates to the Senior Center
Identify menu components which may include a food allergen through information provided by the FSV (Food Service Vendor).
Restrict any person with a communicable disease from working or volunteering in any Senior Center kitchen in any capacity in which there is a likelihood that the person might contaminate food or food contact surfaces.
Carry out responsibilities of Person In Charge (PIC) of kitchen. The PIC must successfully pass ServSafe certification, and is responsible for documenting food safety.
Read from menus/glossary to estimate food requirements (according to the PDA regulations) and completes food orders (including milk, produce, bread, and meals) and supplies for vendor and/or purchase it from a local vendor. Also, responsible for proper storing/rotating of food and supplies.
Check temperatures of milk coolers, freezer, and refrigerators and records it daily. Adjusts thermostat controls to regulated temperatures to maintain proper temperature.
Ensure proper temperature of food for serving by use of a calibrated food thermometer.
Measure and mix ingredients using a variety of kitchen utensils and equipment.
Bake, roast, broil, and steam foods as required for large crowds (250+ meals/day).
Ensure that hot home delivered meals containers are sealed accurately and packaged in insulated travel containers. Ensure cold bags are prepped the day prior.
Ensure that meal transport containers are labeled as to the time they were packed and discarded if not served within four hours. Provide reheating instructions for Home Delivered Meal (HDM) recipients.
Portion food into plates/bowls using appropriate sized measuring utensils (spoodles).
Get written approval from AAA Dietician for menu substitutions.
Record menu changes on menu.
Clean and sanitize kitchen/preparation area, including eating equipment and utensils prior to and after food service.
Sweep/mop kitchen/serving area.
Record and complete necessary PDA documentation, recording logs, and reports, including inventory and meal counts. Track status of HDM recipients (new starts, holds, restarts, cancellations).
Deliver meals to home delivered meal recipients, or to other Senior Centers as needed.
Oversee home delivered meal volunteer drivers, and ensure meals are packaged according to time schedule and are ready for distribution by meal runs.
Responsible to call emergency contact and care manager in non-response situations to ensure homebound participants safety.
Gather satellite centers weekly orders and coordinate pick-up schedules.
Assist in duties necessary for the functioning of a Senior Center.
Serve as a resource to all Blueprints Service Areas for staff training, participant services and outreach.
IRS mileage reimbursement - 70 Cents/mile
For more information, please visit our website at******************** or call Alexis Rosko at ************ Extension 424.