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Blount Fine Foods history
Blount Fine Foods company history timeline
In 1880, Eddie B. Blount started an oyster packing firm in West Barrington, Rhode Island.
In 1996 the Food and Drug Administration required seafood producers adopt the Hazard Analysis and Critical Control Points (HACCP) system for safety.
By the time Todd Blount became president of Blount Seafood in 2000, his experiments in soup-making and sales were succeeding.
By the time Todd Blount took over the company in the spring of 2001, the best path forward was no longer in doubt.
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In 2004, therefore, Blount consolidated at a new facility in Fall River Massachusetts.
In 2008 it took on one of the biggest in the soup business: following a tough competition, Blount earned the right to produce Panera Brand soups for retail sales and committed to becoming an effective and invaluable part of the Panera family.
The renaming of the company "Blount Fine Foods" in 2009, and the acquisition of Neco Foods two years later, took Blount deeper into dips, spreads and wet salads; they confirmed that Blount's future lay more than ever in its ability to produce high quality prepared foods for a variety of customers.
As new products proliferate, bisques and chowders—lines strengthened by the acquisition of Cape Cod Chowder in late 2011—remain among Blount's most popular offerings.
Although the Fall River plant was greatly expanded and the clam processing operations were sold in 2011, the company still produces seafood soups on the Warren waterfront, a reminder of the New England roots of the increasingly national Blount Fine Foods.
After 2011, the company’s growth accelerated.
ROCKVILLE, MD, March 13, 2012 /24-7PressRelease/ -- History Associates, the leading United States historical research firm, announces that the history of Blount Fine Foods has been published.
In 2014 Blount began producing and marketing its own brands of organic soups only to experience two years of disappointing sales.
History Associates Incorporated February 3, 2020
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