Blount Fine Foods jobs - 42 jobs

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! THIS POSITION IS 2nd Shift - 3PM-1AM Summary: Accountable for achieving established corporate departmental goals; including division profitability, product quality and accuracy, staff productivity, scheduling efficiencies and the oversight of equipment performance and downtime. Essential Duties and Responsibilities: Continuous development, analysis and utilization of established departmental performance data programs to achieve departmental goals. Ability to understand, implement and analyze SPC (Statistical Process Control) practices, to add validation to all aspects of the operation. Analysis, development and reporting to department OEE's (Overall Equipment Effectiveness); KPI's (Key Performance Indicators); and EFF's (Equipment Efficiency). Continuous analysis of current production processes and procedures, proposals for improvements, implementation and follow through of agreed upon changes. Be a teacher and Mentor Continuous development and evaluation of your team Utilize Learning & Development for all internal and external resources available Understand you reflect your staff Department ambassador for all Production related matters. Communicate effectively within the department by: Working closely with Vice President of Operations to continuously update and review departmental goals and objectives. Holding as needed staff and individual meetings and development opportunities with mindset of “continuous growth”. Performing staff reviews as assigned or as needed. Education and/or Experience: 2-4-year degree and 3-5 years supervisory experience or equivalent combination of education/work experience required. This person should have excellent communication skills, strong computer skills, be self-motivated, safety conscious, detail oriented, able to multi-task, ambitious, and have a leader and coaching mentality. Manufacturing experience preferred. Bilingual in Spanish and Portuguese preferred. We offer: Medical, dental and vision benefits 401k with Company match Paid time off including vacation, sick time and holidays Education Assistance Program Life Insurance and Short-Term Disability Discounts on Blount products at Company retail locations

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! The pay range for this job is $18.00 to $18.45 per hour. HOURS FOR THIS POSITION ARE 12pm-8pm Summary: This position requires an ability to work in a fast-paced cold environment, a "can do attitude", flexible, and the ability to follow procedures. Person must be detailed, reliable and team oriented Essential Duties and Responsibilities: Forklift/Pallet Jack Operation • Complete required paperwork accurately and honestly, where applicable. • Must adhere to posted GMPs (Good Manufacturing Practices) when working within the production facility. • RF Usage Education and/or Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Reach Trucks Ride on Pallet Jacks Our Total Compensation Package Includes: Medical, dental and vision benefits 401k with Company match Paid time off including vacation, sick time and holidays Education Assistance Program Life Insurance and Short-Term Disability Discounts on Blount products at Company retail locations

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! The Pay Range for this position is $18.00 to $18.45. Summary: Assist in the efficient and accurate production of variety of products. Essential Duties and Responsibilities: Work closely with the Blender Operator(s) in the efficient and accurate processing of recipes. Assist with lifting in variety of areas/lines. Assist with accurate and efficient processing, while minimizing/eliminating the possibility of foreign material introduction into any products Communicate effectively within department to ensure most efficient and productive processing possible. Ability to learn how to operate and adjust multiple in-line pieces of processing equipment. Responsible for ensuring assigned line(s) has appropriate recipes in queue. Follows recipe and HACCP steps to ensure correct completion of all recipes to pre-determined standards. We offer: Medical, dental and vision benefits 401k with Company match Paid time off including vacation, sick time and holidays Education Assistance Program Life Insurance and Short-Term Disability Discounts on Blount products at Company retail locations

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! The pay range for this job is $18.00 to 19.00 per hour. Summary: The Operation Experience Administrator brings outstanding service to Blount's employees and temporary staff, acting as an employee advocate and resource center. This individual will provide services and connect employees to support departments as needed. Work with individuals and groups to support business need and employee satisfaction. Shift details: Third shift, 2pm-10:30pm. Bilingual in Spanish/English is a must. Summary - The People Operations Associate brings outstanding service to Blount's employees and temporary staff, acting as an employee advocate and resource center. This individual will provide services and connect employees to support departments as needed. Work with individuals and groups to support business needs and employee satisfaction. Essential Duties and Responsibilities Customer service focuses on all production employees; empower employees through education and hands on support; Deliver outstanding employee experience Acts as a liaison between employees and support departments (i.e., HR, Safety, etc.) Participate, assist, and support all Employee Engagement initiatives (survey support, open enrollment, all employee meetings, etc.) Coordinate's candidate tours with OPS management & TA department Work with operations team to ensure timeliness with employee's requests (Ubers, badge access, UKG, market support and service requests, etc.) Build rapport and support Operation employees with resources; connect to various branches of the organization for career development, employee relations concerns, safety requests, and other areas impacting job satisfaction Partners with Supervisors, Onboarding, and Training & Development, regarding the new hire process (SPICE program) Communicates opportunities or trends to key stakeholders Sick line support - triage to appropriate personnel Commits to regular scheduled meetings with OPS team (PULSE, huddles, Roundtables, etc.) Acts as a confidential liaison between safety & HR with ad hoc paperwork requests Knowledge of all Operations areas of the business; hands-on ability to demonstrate the job and articulate the duties necessary for areas throughout Operations; ability to cover/fill positions based on company need Communicate effectively via email, Microsoft teams, and in person to operations employees, leadership, and various departments throughout the company Communicates daily with Operations Staff (Specialist/ Manager) to assure program effectiveness Works with employees to schedule appointments and obtain necessary information from support departments. Document all employee interactions in accordance with standard processes Support peak season meal coordination During Peak Season Months weekend support is required. Able to understand day to day operations with minimal oversight Provides OPS management weekly updates Assists with avanti market theft reports & service requests Education and/or Experience One year certificate from college or technical school Six-Twelve months customer service-related experience and/or training Ability to be an empathetic, non-judgmental, confidential resource Strong oral, written and interpersonal communication skills Proven skills to build and manage relationships, collaborate, influence, and negotiate across all levels within an organization. We offer: Medical, dental and vision benefits; 401k with Company match; Paid time off including vacation, sick time and holidays; Education Assistance Program; Life Insurance and Short-Term Disability; Discounts on Blount products at Company retail locations.

Description Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! The pay range for this position is $19.00-$20.00 per hour. Internship Program: Blount's Internship Program aims to grow students from our community in a way that is mutually beneficial by providing experiential learning opportunities and connecting concepts learned in the classroom to real-world applications in order to contribute to the professional readiness of tomorrow's workforce. Interns can expect timely feedback, accessible supervisors, bi-weekly meetings with the internship program lead, assistance with career readiness, and networking opportunities. Summary: Intern will assist the Talent Acquisition Department with a wide range of projects related to recruiting, screening, sourcing etc. This internship is designed to be both educational and practical. In this position, the intern will learn how to take skills she or he may have acquired in school related to his or her areas of interest and apply them in a professional setting. He or she will gain a better understanding of the role that Talent Acquisition can play and be better prepared to work in the arena of Talent Acquisition or Human Resources. Essential Duties and Responsibilities: Collaborate with the Recruiting Department to review resumes, identify candidates, and initiate the on-boarding process Schedule interviews for our talent acquisition and hiring teams. building pipeline of candidates and build relationships Conduct phone screens and monitor candidates throughout the interview process Assist recruiting efforts on social media, networking, and ATS Communicate professionally with candidates and other members of HR Support special projects and events including but limited to career fairs, hiring events, process documentation and sourcing reports Perform other tasks as requested Education and/or Experience Degree (B.A.) candidate from College or University or related experience; or equivalent combination of both education and experience. Working knowledge of Microsoft Office software, competent with Microsoft Word, Excel and Outlook and Canva.

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! The pay range for this position is $60,000-$65,000 per year. THIS IS A 2ND SHIFT POSITION Summary: Supervises and coordinates all activities of the Prep department for designated shift(s). Ensuring the accurate, efficient and cost-effective processing of raw goods for Production utilization. Essential Duties and Responsibilities: Responsible for the training, coaching and oversight of all Prep Department personnel and activities. Responsible for ensuring proper levels of staff are maintained within department, while adhering to departmental labor costs. Manage “real time” inventory and processing requirement levels of raw ingredients, including Thaw, Prep and Spice locations. Ensure proper levels are maintained at all times Ensure the efficient and accurate flow of work orders within the department. Ensure all paperwork and process data is filled out completely and accurately (Including “real time” ingredient tracking and item issuing within the system.) Continually follow-up with Production and Logistics personnel for confirmation of all work in process. Assure compliance with Safety, Lot tracking, QA, Allergen Awareness, and HACCP policies and procedures. Maintain and/or exceed expectations regarding procedures, cost per lb, and other departmental standards. Assure compliance with Safety, Lot tracking, QA, Allergen Awareness, and HACCP policies and procedures Maintain and/or exceed expectations regarding procedures, cost per lb, and other departmental standards. Supervisory Responsibilities Manages a Prep department staff of 30, pending production fluctuation. Is responsible for the overall direction, coordination, and evaluation of these staff. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Education and/or Experience Associate's degree (A. A.) or equivalent from two-year College or technical school and two to three years supervisory experience or equivalent combination of education and experience. 3 years supervisor experience. 3 years production/manufacturing experience. We offer: Medical, dental and vision benefits 401k with Company match Paid time off including vacation, sick time and holidays Education Assistance Program Life Insurance and Short Term Disability Discounts on Blount products at Company retail location Discretionary Annual Bonus Program.

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! The pay range for this job is $16.50 to $16.91 per hour. Summary: Responsible for coordinating and verification of ingredients to ensure accurate processing of divisional manufacturing ingredients; during their designated shift. May be required to perform Prep, Prep 1 and/or Prep 2 responsibilities. Essential Duties Responsible for inventory accuracy within the department. Responsible for prepped recipe ingredient verification. Responsible for ensuring each line has appropriate recipes in queue. Verify departmental HACCP, GMP, and Allergen guidelines are followed, and ensure integrity of all ingredients throughout the manufacturing process. Ensure the accuracy of lot numbers and allocation of materials. Responsibilities for Food Safety Responsible for completing required paperwork accurately and honestly as applicable. Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies. Must adhere to all Allergen control programs and procedures as applicable. Responsible for reporting suspicious packages, activities and individuals. If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s). We offer: Medical, dental and vision benefits 401k with Company match Paid time off including vacation, sick time and holidays Education Assistance Program Life Insurance and Short Term Disability Discounts on Blount products at Company retail locations

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! The pay range for this position is $25-$25.63 per hour. This position is second shift. Summary: Assists FSQ Management in the maintenance and improvement of overall product quality and safety. Regularly assures the effective completion and documentation of FSQ responsibilities. Provides leadership and daily direction department technicians for better reduction and resolution of quality and food safety and quality metrics/root cause. Essential Duties and Responsibilities: · Oversees the daily review of HACCP, SSOP, and other Quality related records to assure conformance to requirements. · Takes action when non-conformances are noted, including by not limited to: o Assisting management in making initial decision if a food safety risk is present and significant for non-conformances identified; placing affected product on hold or on hazardous hold o Assists/conducts full investigation o Assists management in make final disposition on product/equipment affected. Decision based on information gathered and reviewed against USDA and FDA regulations including the FDA's Seafood Hazards and Control Guide or other scientific studies. o Looks for continuous improvement opportunities in programs and tasks versus performing tasks. · Responsible for overseeing document control and system updates; Coordinates all HACCP plan and plan related paperwork updates. · Responsible for overseeing reporting and auditing of QPE auditing and Packout auditing. · Assists Quality Management with verification and validation by designing the studies, interpreting data and finalizing reports. · Ensures trend analysis is completed for food safety and quality initiatives and communicates data to Management. Assists with implementing any action based on this analysis · Initiates tests, analyzes results, and finds solutions to technical problems. · Interacts with Operations Department to ensure continuous improvement. · Provides leadership and daily direction for shift FSQ Technicians. Coordinate the assignment and completion of daily and other than daily FSQ tasks. · Observes production activities to assure consistency and conformance to standards, as well as providing improvement suggestions. · Work with FSQ management to resolve any issues that arise and reduction of defects · Must be able to interpret testing data in correlation with production specification and make decisions based off this information. • If assigned to the raw material lab individual may be responsible for: o Raw material testing and analysis o Raw material hold management. o Nonconforming Raw Material investigation, NCR creation and submission. o Prep-Inspection activities · Maintain finished product ON HOLD database and disposition product. · Monitors and trends all customer/consumer complaints; orchestrates corrective actions/root cause analysis and trend analysis with communication with necessary internal departments. · Final review on all customer surveys or finished product specification forms; required to communicate and obtain/necessary required information from R&D and FSQ. · Develop, update and maintain all finished product specifications within our internal system and any online customer databases as required. · Oversees the Organic Program through formulation review, supplier spec review, and supplier certification review as well as to be the direct liaison with our organic certifying body. · Carries out leadership responsibilities in accordance with the organization's policies and applicable laws. Responsibilities may include assisting in the interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; addressing complaints and resolving problems. · Other duties with similar skill, work conditions, and responsibilities as assigned. · Act as liaison for regulatory (USDA /FDA) inspectors. Education and/or Experience: Associate's degree (A. A.) in a related field or equivalent from two-year college or technical school; or 3 + years related quality assurance experience Individual must be capable of obtaining HACCP certification within six months of hire and Implementing SQF Systems within one year. This position requires a valid drivers license, pre-employment and annual screening of Motor Vehicle Record and personal automobile insurance coverage in accordance with the Blount Fine Foods Employee Handbook. Our Total Compensation Package Includes: Medical, dental and vision benefits 401k with Company match and Profit-Sharing Plan Paid time off including vacation, sick time and holidays Education Assistance Program Life Insurance and Short-Term Disability Discounts on Blount products at Company retail locations Discretionary Annual Bonus Program

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! The salary rang e for this opportunity is $70,000-$75,000/year. This is a second shift position. 3pm-11pm SUMMARY This hands-on position reports to the Maintenance Manager; directs and coordinates activities of workers engaged in repair, upgrades, maintenance, and installation of machines, special projects, tools, and equipment, and in maintenance of buildings and grounds, by performing the following duties personally, or through subordinates. DUTIES AND RESPONSIBILITIES Provides a daily early morning review of work activities/personnel status and PM results to the Maintenance Manager with updates for substantial issues (any event that might affect production, or product quality) throughout the day. Reviews manufacturer's service manuals, Blount Fine Foods equipment usage schedules, and records of maintenance problems to determine the optimum frequency of preventative maintenance. Designs and implements SOP's associated with PM's, LOTO, and machine operating instructions. Regularly checks production schedules and confers with other departments, managers and staff to determine when planned maintenance least interferes with operations. Maintain records of planned and completed maintenance and assists in tracking and completing records for environmental and OSHA requirements. Reviews work requests to determine work priorities. Schedules repair, maintenance, and installation of machines, tools, and equipment to ensure continuous production operations. Must develop a thorough knowledge of the controls and procedures to operate and insure permit regulations for waste water treatment plant. Coordinates activities of workers fabricating or modifying machines, tools, or equipment to manufacture new products or improve existing products. Order and ensure an optimal level of spare parts and equipment are kept in stock to minimize unscheduled operations downtime, while minimizing cost of inventory. Inspects operating machines and equipment for conformance with operational standards. Plans, develops, and implements new methods and procedures designed to improve operations, minimize operating costs, and effect greater utilization of equipment and materials. Assist in maintenance matters for other BFF locations. Coordinates the maintenance program in accordance with policies, principles, and procedures established by Blount Fine Foods. Studies maintenance schedules and estimates labor requirements for completion of job assignment. Confers with management, and quality control personnel to resolve maintenance problems and recommend measures to improve operations and conditions of machines and equipment. Works to ensure compliance with all applicable laws and regulations issued by OSHA, EPA and other federal, state and local regulations including Lock-out/Tag-out, confined space and personal protection regulations. Arrange yearly boiler inspection & repairs from Hartford Insurance to secure boiler licenses. SUPERVISORY RESPONSIBILITIES Directly supervises employees in Maintenance Department. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Prepare input to the annual budget for submission to the manager for area of responsibility. Regularly review and monitor compliance with safe work systems and maintenance procedures. Researches vendors to ensure quality and costs are maintained within set budget. Monitors machine downtime to ensure highest yields are maintained. Performs evaluations of maintenance technicians to ensure that all personnel are trained to the highest standards. Recommends training and/or schooling for technical personnel. Responsibilities include participation in interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Maintains employee time cards and attendance records. Requirements and Experience: University/Technical college degree, or appropriate trade school certification; or a minimum of eight years related experience and/or training; or equivalent combination of education and experience, is required. 3-5 years' experience supervising a multidiscipline maintenance team. Must possess comprehensive knowledge of building infrastructure and utility systems. Must have strong computer skills along with strong written and verbal communication skills. We offer: Medical, dental and vision benefits. 401k with Company match Paid time off including vacation, sick time and holidays. Education Assistance Program. Life Insurance and Short-Term Disability. Discretionary Annual Bonus Program.

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!330pm - 12amEssential Duties and Responsibilities include the following. Other responsibilities w/similar skill and work conditions as assigned.· Conduct quality audits and influence the proper execution of culinary and cook methods so that product will meet desired quality levels. If necessary, use your culinary knowledge and good judgement to adjust inline to get product within specification.· Aids and Supports facility teams on investigating, analyzing, containing, and correcting quality issues related to customer complaints.· Serve as a resource/ coach for established quality standards and procedures, culinary training and technical support to reduce variability in each process.· Be present and integrated into production activities on the process floor.· Provide follow up monitoring, documenting and feedback of completed initiative controls.· Assure all organoleptic qualities and process standards are appropriate and consistently met.· Monitor and carry-out various batch control tests and product sampling to ensure process is in control.· Maintain, create, and communicate quality control reporting data.· Candidate must be able to interact in a dynamic team environment while displaying tact and diplomacy with peers and management alike in order to achieve goals.· Candidate must be reliable and flexible in order to meet seasonality demands of the business.· Passion for food, team player, influencer, good communicator and has high quality standards.Responsibilities for Food Safety Responsible for completing required paperwork accurately and honestly, where applicable.§ Responsible for completing required paperwork accurately and honestly as applicable.§ Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food and Employee Safety policies.§ Must adhere to all Allergen control programs and procedures as applicable.§ Responsible for reporting suspicious packages, activities and individuals.§ If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).Education and/or Experience· Associate degree (A. S.) from college or university. Culinary and process acumen. Culinary experience in a manufacturing environment preferred. Bachelor's Degree in a related discipline of Food Science, Statisticsor a Culinary field and 2+ years manufacturing experience preferably in a food environment, or equivalent combination of education and work experience.· Quality certification/training/experience preferred.Competencies: “An area of expertise that is fundamental to a particular job or function”In order to perform this position properly, each candidate must demonstrate the following core competencies (not all inclusive).§ Business Knowledgeo Effectively utilizes available tools to maximize contributiono Manages Resources effectivelyo Understands relationships of resources, process, and profito Ability to project future state, and the ability to prepare and deliver one's division to its optimum performance§ Interpersonal Skillso Builds relationships at all levelso Manages conflict effectivelyo Practices early intervention; resolves issues earlyo Communicates effectively; has a point of viewo Inspires trust and Teamworko Is a Motivator§ Judgmento Analyzes problems effectivelyo Demonstrates sound and ethical decision-making, even under pressureo Patient; challenges appropriatelyo Open to ideas of otherso Consistent§ Leadershipo Persuasive in getting others to consider his/her or companies point of viewo Inspires trust; viewpoint actively sought by otherso Fosters collaborationo Overcomes objections with logic and effective communication skillso Able to deliver message of “Culture change”; in a positive, constructive and effective mannero Is a Leader, and is viewed as one Language Skills· Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! The pay range for this job is $20.00 to $20.50 per hour. This position is second shift. Summary: Assists FSQ Management in the maintenance of overall product quality and safety. Assists in the effective completion of tasks and documentation of FSQ responsibilities. Essential Duties and Responsibilities Receives leadership and daily direction from shift FSQ Sr. Technician & Supervisor. Routinely observes production activities to assure consistency and conformance to standards, as well as providing improvement suggestions. Assists in the effective completion and documentation of daily, weekly, and monthly scheduled tasks as required. Notifies FSQ Sr. Tech or Tech Level 3 when non-conformances are noted, assists with scheduling product evaluations, and assuring proper documentation. Assists Quality Management with verification and validation by collecting the required data. Perform required finished product testing and the effective completion of documentation and data entry. Maintain the condition of the FSQ supplies required for daily operation. Organize finished product retains Conduct Food Safety Inspections in the production environment (i.e. inter-batch cleaning) Conducting Daily, Weekly and Monthly tasks Execute visual chemistry tests on raw materials, water sources, in-process samples, environmental samples and finished products May be responsible for performing QPE and Packout auditing for batch adherence and label and code quality. Tracking, verification and data entry of raw material specification and COAs. Informs the team of raw material issues Operate, maintain and calibrate laboratory instruments as required Ensure compliance of incoming labels and packaging May complete FSQ related production records to assure conformance to requirements. Inspect finished product for food safety hazards including foreign material. Filing QA documentation as requested. Other duties with similar skill, work conditions, and responsibilities as assigned. Education and/or Experience High School Diploma preferred. Food handling experience preferred Manufacturing experience preferred Customer service experience welcomed Our Total Compensation Package Includes: Medical, dental and vision benefits 401k with Company match Paid time off including vacation, sick time and holidays Education Assistance Program Life Insurance and Short-Term Disability Discounts on Blount products at Company retail locations

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! THIS POSITION IS TRAINING IN OUR PREP AREA ON 2nd SHIFT The pay range for this job is $19.00 to $19.48 per hour. Summary: Training & Development Position Instructors are responsible for the implementation of initial and ongoing development of new and current staff; maximizing efficiency & accuracy, while ensuring 100% understanding of positional and corporate requirements. Essential Duties: Key point of contact for inner-departmental new hires and new hire training. Responsible for enforcing departmental and corporate policies and procedures. Is committed to trainings and practices resulting in a measurable positive impact to department efficiencies and profitability. Works closely with assigned Operations department; enforcing Learning & Development policies, procedures and programs in order to achieve or exceed department and corporate goals. Provides ongoing feedback to Learning & Development and department Supervisors regarding progress of new staff. Establishes and retains a Coach/Mentor mentality with new hires, exhibiting an ongoing positive attitude. Is committed to the success of the new hires and to the success of the department overall. Works in unison with counter associates, to achieve department and corporate goals. Education and/or Experience: 1-2 years of Lead, Assistant Supervisor or Leadership experience 1-2 years of “training/teaching” experience or equivalent combination of education/work experience required. This person should have excellent communication skills, strong computer skills, be self-motivated, detail oriented, able to multi-task, ambitious, and have a teacher and mentor mentality. Manufacturing experience preferred. We offer: Medical, dental and vision benefits 401k with Company match Paid time off including vacation, sick time and holidays Education Assistance Program Life Insurance and Short-Term Disability Discounts on Blount products at Company retail locations

Description Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!The pay range for this job is $16.00 to $16.40 per hour. THIS POSITION IS THIRD SHIFT, START TIME IS 10PM. Summary - The Packaging Technician I position is responsible for the continuous and “trouble free” running of Lidder Machines, Palletizer Machines, or Label Spooler incorporated within the Cup Pack out processing department. Essential Duties: Palletizer: · Ability to read and understand daily production schedule· Communicate with Data Clerks and Management about necessary materials and machine malfunctions· Ability to hand palletize, follow pallet configurations, monitor number of pallets· Understanding basic math and have clear handwriting· Ability to diagnose issues within the Palletizer machine, to clear out cup jams and breakdowns, understand how to use the screen and g et machine back up and running· Responsible for learning all aspects of Palletizer Machine, with the ability to teach others key primary adjustments· Ability to identify product variation to set up machinery in a timely manner.· Capable of operating Walkie Stack after proper training and certifications Requirements: · One year certificate from college or technical school; or four to six years related experience and/or training; or equivalent combination of education and experience. Our Total Compensation Package Includes: Medical, dental and vision benefits 401k with Company match Paid time off including vacation, sick time and holidays. Education Assistance Program Life Insurance and Short-Term Disability Discounts on Blount products at Company retail locations

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! The pay rate for this position is $19.00-$19.48 per hour. THIS POSITION IS TRAINING IN OUR PRODUCTION AREA ON 2ND SHIFT, Hours are 1pm-11pm. Summary: Training & Development Position Instructors are responsible for the implementation of initial and ongoing development of new and current staff; maximizing efficiency & accuracy, while ensuring 100% understanding of positional and corporate requirements. Essential Duties: Key point of contact for inner-departmental new hires and new hire training. Responsible for enforcing departmental and corporate policies and procedures. Is committed to trainings and practices resulting in a measurable positive impact to department efficiencies and profitability. Works closely with assigned Operations department; enforcing Learning & Development policies, procedures and programs in order to achieve or exceed department and corporate goals. Provides ongoing feedback to Learning & Development and department Supervisors regarding progress of new staff. Establishes and retains a Coach/Mentor mentality with new hires, exhibiting an ongoing positive attitude. Is committed to the success of the new hires and to the success of the department overall. Works in unison with counter associates, to achieve department and corporate goals. Education and/or Experience: 1-2 years of Lead, Assistant Supervisor or Leadership experience 1-2 years of “training/teaching” experience or equivalent combination of education/work experience required. This person should have excellent communication skills, strong computer skills, be self-motivated, detail oriented, able to multi-task, ambitious, and have a teacher and mentor mentality. Manufacturing experience preferred. We offer: Medical, dental and vision benefits 401k with Company match Paid time off including vacation, sick time and holidays Education Assistance Program Life Insurance and Short-Term Disability Discounts on Blount products at Company retail locations

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! The pay range for this position is $17.00-$17.43 per hour. This is is a first shift position. Summary: Responsible for the coordination and verification of raw material movements to and from the warehouse, ensuring inventory accuracy to the days needs during their designated shift. Essential Duties and Responsibilities: Responsible for guiding, training, and leading the inventory team to ensure the accurate and timely processing of Division 7 manufacturing ingredients. Responsible for inventory accuracy within the department. Responsible for verifying ingredients delivered to and returned from the prep area. Responsible for inventory transactions required throughout the shift. Verify departmental Allergen guidelines are followed and ensure integrity of containment (IOC) of all ingredients throughout the material handling process. Ensure the accuracy of lot numbers and movements in the system of materials. Ability to lead, be a teacher, and create a positive work environment. Education and/or Experience: Six months to one-year related inventory experience Food manufacturing experience preferred High School diploma or equivalent We offer: Medical, dental and vision benefits 401k with Company match Paid time off including vacation, sick time and holidays Education Assistance Program Life Insurance and Short-Term Disability Discounts on Blount products at Company retail locations

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! The pay range for this position is $60,000-$65,000 per year. Summary: The Senior Product Development Chef will support the Director of Culinary Development, the Director(s) of National Accounts and other members of the Sales Team with all efforts in recipe development, customer-focused development and presentations, and organizing and executing trade shows. In the event of an absence, a position will be filled by the Director of Culinary Development. Duties/Responsibilities: Product and Business Development Participate in innovation pipeline planning by providing ideas gleaned from customer interactions, trends, and other sources. Develop culinary business relationships with our key national account's culinary personnel and key retail customers. Develop an understanding of key customers' menus, price points, strategy, LTO programs, focus, etc. to contribute to sales and marketing. Analyze and determine who and what customers/projects fit our wheelhouse and strategic plan of growth. Do not chase bad business. Market in-house capabilities to customers by clearly communicating Blount Fine Foods' design services, regulatory expertise, certifications (SQF, USDA, Organic, etc.), commercialization know-how, and other benefits of working with Blount. Maintain understanding of realistic timelines to set initial expectations of projects to sales reps and customers. Gather & communicate information required for the product development process. Stay familiar with the manufacturing capabilities and processes of Blount Fine Foods and co-man partners to effectively communicate information to sales representatives and customers. Sales Support Manage sample deliveries and provide support to sales team members during cuttings. This includes proactive planning for and shipping product samples, equipment/supplies, POS materials, and other items needed for successful presentations. Coordinate outside promotions and product demonstrations with the sales team, provide in-person support when applicable. Collaborate with Marketing to coordinate successful execution of trade shows. This will be a primary focus for the role and will include managing & shipping samples and other materials needed, booth set up and breakdown and managing product samples during the show with the utmost professionalism. Coordinate in-house presentations for customers including ordering samples, preparation of the R&D kitchen and other spaces customers will be exposed to during the visit, collaborating with facility personnel to prepare for tours, and other tasks as needed. Understand the cycle of marketing promotions, tentpoles, and other seasonal trends to effectively suggest products and launch timing to customers. Up to 25-30% of travel may be required to support sales. Education and/or Experience: Basic understanding of culinary arts is required along with a degree from a 4-year college or university (does not have to be a Culinary degree) 3-5 years related experience and/or training; or equivalent combination of education and experience. Our Total Compensation Package Includes: Medical, dental and vision benefits. 401k with Company match. Paid time off including vacation, sick time and holidays. Education Assistance Program. Life Insurance and Short-Term Disability. Discounts on Blount products at Company retail location. Discretionary Annual Bonus Program.

Description Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!The pay range for this job is $35 to $35.88 per hour. Summary Oversee the safe operation, daily monitoring, and maintenance of our industrial ammonia refrigeration system. Responsible for repair and maintenance of all areas pertaining to the upkeep and efficient operation of all refrigeration, chiller, cooling, and freezing systems. Responsibilities: Provide third shift refrigeration service, including monitoring, troubleshooting and repair of the ammonia system. Including all areas pertaining to the upkeep and efficient operation of all systems (compressors, condensers, fans, pumps, spiral chillers, spiral freezers and all other cooling and freezing systems). Manage and work on preventive maintenance programs to help improve performance, reduce refrigerant loss, and control expenses. Respond to emergency calls during regular and off working hours. Daily communication of all pertinent information regarding system operation and maintenance to department head and maintenance team. Monitor system to ensure all systems are functioning correctly Monitor leak detection system Conduct required inspections and reporting through temperature monitoring and control. Evaluate and report equipment condition. Service all refrigeration equipment and systems in the facility Troubleshoot all associated equipment Fine tune equipment and controls to optimize energy savings Provide documentation for EPA compliance records Provide support to the PSM program Order repair parts and maintain adequate supply of refrigerant Follow up on service contracts for water treatment systems, and condenser cleaning Maintain housekeeping and clean-up of refrigeration engine rooms on a daily basis Assist in managing outside mechanical and refrigeration contractors conducting service, repair and new contract work. Education and/or Experience: Introduction to Ammonia system and controls; or two/three years related experience and/or training refrigeration; or equivalent combination of education and experience. Our Total Compensation Package Includes: · Medical, dental and vision benefits · 401k with Company match · Paid time off including vacation, sick time and holidays · Education Assistance Program · Life Insurance and Short-Term Disability · Discounts on Blount products at Company retail locations · Discretionary Annual Bonus Program

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career The pay range for this job is $19.00 to $19.48 per hour. . Summary: While reporting to the Safety Supervisor, this position takes a lead role in the overall awareness, delivery and commitment to corporate Environmental, Health and Safety programs. Essential Duties and Responsibilities Responsible for observing and complying with all safety and department rules, including accountability of required personal safety equipment. Performs a variety of administrative, technical, and professional work, in analyzing, administering and sustaining departmental led programs. Improve workplace safety by recognizing, evaluating and controlling potentially hazardous conditions. Ensure compliance with all OSHA, State and Local codes. Strong communication skills; written and verbal. Possess a business understanding of manufacturing processes. Educate, monitor, and train personnel in safe work practices. Identify common workplace health and safety concerns; suggest solutions. Conducts inspections and assessments. Participate in Safety initiatives. Foster a positive behavior based work culture. Inspect and evaluate workplace to ensure that they follow safety standards and government regulations. Demonstrate the correct use of safety equipment and practices; assist operators as necessary to help prevent injuries. Performs a variety of tasks as needed. Works under general supervision. Education and/or Experience Associate's Degree preferred, High School minimum. General Industry 30 hour OSHA card a plus. Strong communication skills; written and verbal. Bilingual in Spanish preferred Possess a business understanding of manufacturing processes. To perform this job successfully, an individual should have knowledge of Database software; Internet software; Project Management software; Spreadsheet software and Word Processing software. We offer: Medical, dental and vision benefits 401k with Company match Paid time off including vacation, sick time and holidays Education Assistance Program Life Insurance and Short Term Disability Discounts on Blount products at Company retail location

Description Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!The pay range for this job is $28.00 to $28.70 per hour. Summary:Summary Responsible for the safe and reliable transportation of products. Essential Duties and Responsibilities:Note: Driver/Warehouse will at times be a licensed CDL Driver if needed A. Includes the following (Straight Job Operator)▪ Valid DOT medical qualification card▪ Strong overall warehouse knowledge▪ Forklift/Motorized Pallet Jack experience▪ Safe operation of company vehicle/ and inspection of equipment▪ Adhere to necessary insurance regulations to be on the company driver policy.▪ Ability to work with little Supervision▪ Very detail oriented Education and/or Experience: ▪ Minimal 4-8 years truck driving experience▪ Maintain up to date CDL(Commercial Driver's License)▪ Ability to demonstrate a strong work ethic while working with little supervision▪ CDL drivers responsible for transporting goods to customers and warehouse, they need to be on the dock when delivering or picking if allowed by the facility▪ Driver needs to be aware of condition of pallets and product when picking up▪ Driver needs to make sure all documentation is correct before leaving any location. Our Total Compensation Package Includes: Medical, dental and vision benefits. 401k with Company match. Paid time off including vacation, sick time, and holidays. Education Assistance Program. Life Insurance and Short-Term Disability. Discounts on Blount products at Company retail location.