Blount Fine Foods jobs

Job Description Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! THIS POSITION IS 2nd SHIFT. Summary: Assist in the efficient and accurate production of variety of products. Essential Duties and Responsibilities: Work closely with the Blender Operator(s) in the efficient and accurate processing of recipes. Assist with lifting in variety of areas/lines. Assist with accurate and efficient processing, while minimizing/eliminating the possibility of foreign material introduction into any products Communicate effectively within department to ensure most efficient and productive processing possible. Ability to learn how to operate and adjust multiple in-line pieces of processing equipment. Responsible for ensuring assigned line(s) has appropriate recipes in queue. Follows recipe and HACCP steps to ensure correct completion of all recipes to pre-determined standards. We offer: Medical, dental and vision benefits 401k with Company match Paid time off including vacation, sick time and holidays Education Assistance Program Life Insurance and Short-Term Disability Discounts on Blount products at Company retail locations

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! THIS POSITION IS 2nd SHIFT. Summary: Assist in the efficient and accurate production of variety of products. Essential Duties and Responsibilities: Work closely with the Blender Operator(s) in the efficient and accurate processing of recipes. Assist with lifting in variety of areas/lines. Assist with accurate and efficient processing, while minimizing/eliminating the possibility of foreign material introduction into any products Communicate effectively within department to ensure most efficient and productive processing possible. Ability to learn how to operate and adjust multiple in-line pieces of processing equipment. Responsible for ensuring assigned line(s) has appropriate recipes in queue. Follows recipe and HACCP steps to ensure correct completion of all recipes to pre-determined standards. We offer: Medical, dental and vision benefits 401k with Company match Paid time off including vacation, sick time and holidays Education Assistance Program Life Insurance and Short-Term Disability Discounts on Blount products at Company retail locations

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! This position has 4am start time. Summary: This position requires an ability to work in a fast-paced cold environment, a "can do attitude", flexible, and the ability to follow procedures. Person must be detailed, reliable and team oriented Essential Duties and Responsibilities: Forklift/Pallet Jack Operation • Complete required paperwork accurately and honestly, where applicable. • Must adhere to posted GMPs (Good Manufacturing Practices) when working within the production facility. • RF Usage Education and/or Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Reach Trucks Ride on Pallet Jacks Our Total Compensation Package Includes: Medical, dental and vision benefits 401k with Company match Paid time off including vacation, sick time and holidays Education Assistance Program Life Insurance and Short-Term Disability Discounts on Blount products at Company retail locations

Description Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! Summary - As the Sr. Transportation Manager, you will be responsible for optimizing the operations of transportation and logistics. This includes strategic planning to ensure efficient and cost-effective movement of goods. You will also be tasked with labor forecasting to anticipate staffing needs and preparing the team for peak season operations. Your role will involve coordinating with various departments to streamline processes, improve delivery times, and enhance overall customer satisfaction. Essential Duties: Manage and enhance transportation operations to ensure efficiency, cost control, and compliance with industry regulations. Oversee logistics operations, including fleet management, route planning, and supply chain deliveries. Provide hands-on leadership to the transportation team, fostering a collaborative and high-performance culture. Mentor and evaluate team performance to build a strong leadership bench. Enhance operational efficiency by streamlining transportation processes, optimizing resource utilization, and controlling costs. Utilize Transportation Management Systems (TMS) to track shipping status, metrics, and KPIs. Implement existing technologies to reduce waste and improve efficiency. Responsible for strategic planning, including labor forecasting and peak season preparation, to achieve operational targets. Ensure adherence to transportation regulations, safety standards, and compliance requirements. Drive projects that optimize operations and improve productivity. Execute favorable contracts with carriers, vendors, and suppliers. Education and Experience: Bachelor's degree in Transportation, Logistics, Supply Chain Management, Business Administration, or a related field from an accredited four-year college or university. Three to four years of transportation and logistics experience in a consumer goods environment in a leadership capacity. Experience with Transportation Management Systems (TMS) and other relevant software tools. Proficiency in MS Office, ERP, TMS and relevant software. In-depth knowledge of transportation regulations, safety standards, fleet management, and current industry trends. Strong experience in transportation P&L management with the ability to forecast, manage budgets, and control costs. Our Total Compensation Package Includes: Medical, dental and vision benefits. 401k with Company match. Paid time off including vacation, sick time and holidays. Education Assistance Program. Life Insurance and Short-Term Disability. Discounts on Blount products at Company retail location. Discretionary Annual Bonus Program.

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! Hours for this position are 11pm-7am. Summary: Assists FSQ Management in the maintenance and improvement of overall product quality and safety. Regularly assures the effective completion and documentation of FSQ responsibilities. Provides leadership and daily direction department technicians for better reduction and resolution of quality and food safety and quality metrics/root cause. In event of absence leadership responsibility will be filled by a FSQ Supervisor, all daily task related items will be delegated by management to an adequately trained Tech II or I. Essential Duties and Responsibilities: · Oversees the daily review of HACCP, SSOP, and other Quality related records to assure conformance to requirements. · Takes action when non-conformances are noted, including by not limited to: o Assisting management in making initial decision if a food safety risk is present and significant for non-conformances identified; placing affected product on hold or on hazardous hold o Assists/conducts full investigation o Assists management in make final disposition on product/equipment affected. Decision based on information gathered and reviewed against USDA and FDA regulations including the FDA's Seafood Hazards and Control Guide or other scientific studies. o Looks for continuous improvement opportunities in programs and tasks versus performing tasks. · Responsible for overseeing document control and system updates; Coordinates all HACCP plan and plan related paperwork updates. · Responsible for overseeing reporting and auditing of QPE auditing and Packout auditing. · Assists Quality Management with verification and validation by designing the studies, interpreting data and finalizing reports. · Ensures trend analysis is completed for food safety and quality initiatives and communicates data to Management. Assists with implementing any action based on this analysis · Initiates tests, analyzes results, and finds solutions to technical problems. · Interacts with Operations Department to ensure continuous improvement. · Provides leadership and daily direction for shift FSQ Technicians. Coordinate the assignment and completion of daily and other than daily FSQ tasks. · Observes production activities to assure consistency and conformance to standards, as well as providing improvement suggestions. · Work with FSQ management to resolve any issues that arise and reduction of defects · Must be able to interpret testing data in correlation with production specification and make decisions based off this information. • If assigned to the raw material lab individual may be responsible for: o Raw material testing and analysis o Raw material hold management. o Nonconforming Raw Material investigation, NCR creation and submission. o Prep-Inspection activities · Maintain finished product ON HOLD database and disposition product. · Monitors and trends all customer/consumer complaints; orchestrates corrective actions/root cause analysis and trend analysis with communication with necessary internal departments. · Final review on all customer surveys or finished product specification forms; required to communicate and obtain/necessary required information from R&D and FSQ. · Develop, update and maintain all finished product specifications within our internal system and any online customer databases as required. · Oversees the Organic Program through formulation review, supplier spec review, and supplier certification review as well as to be the direct liaison with our organic certifying body. · Carries out leadership responsibilities in accordance with the organization's policies and applicable laws. Responsibilities may include assisting in the interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; addressing complaints and resolving problems. · Other duties with similar skill, work conditions, and responsibilities as assigned. · Act as liaison for regulatory (USDA /FDA) inspectors. Education and/or Experience: Associate's degree (A. A.) in a related field or equivalent from two-year college or technical school; or 3 + years related quality assurance experience Individual must be capable of obtaining HACCP certification within six months of hire and Implementing SQF Systems within one year. This position requires a valid drivers license, pre-employment and annual screening of Motor Vehicle Record and personal automobile insurance coverage in accordance with the Blount Fine Foods Employee Handbook. Our Total Compensation Package Includes: Medical, dental and vision benefits 401k with Company match and Profit-Sharing Plan Paid time off including vacation, sick time and holidays Education Assistance Program Life Insurance and Short-Term Disability Discounts on Blount products at Company retail locations Discretionary Annual Bonus Program

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! This is a second shift position, start time is 2pm. Summary: Responsible for coordinating and verification of ingredients to ensure accurate processing of divisional manufacturing ingredients; during their designated shift. May be required to perform Prep, Prep 1 and/or Prep 2 responsibilities. Essential Duties Responsible for inventory accuracy within the department. Responsible for prepped recipe ingredient verification. Responsible for ensuring each line has appropriate recipes in queue. Verify departmental HACCP, GMP, and Allergen guidelines are followed, and ensure integrity of all ingredients throughout the manufacturing process. Ensure the accuracy of lot numbers and allocation of materials. Responsibilities for Food Safety Responsible for completing required paperwork accurately and honestly as applicable. Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies. Must adhere to all Allergen control programs and procedures as applicable. Responsible for reporting suspicious packages, activities and individuals. If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s). Education/Experience: Previous food prep experience desired English language, reading, writing proficiency required We offer: Medical, dental and vision benefits 401k with Company match Paid time off including vacation, sick time and holidays Education Assistance Program Life Insurance and Short Term Disability Discounts on Blount products at Company retail locations

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! THIS POSITION IS TRAINING IN OUR PACKOUT AREA ON THIRD SHIFT Summary: Training & Development Position Instructors are responsible for the implementation of initial and ongoing development of new and current staff; maximizing efficiency & accuracy, while ensuring 100% understanding of positional and corporate requirements. Essential Duties: Key point of contact for inner-departmental new hires and new hire training. Responsible for enforcing departmental and corporate policies and procedures. Is committed to trainings and practices resulting in a measurable positive impact to department efficiencies and profitability. Works closely with assigned Operations department; enforcing Learning & Development policies, procedures and programs in order to achieve or exceed department and corporate goals. Provides ongoing feedback to Learning & Development and department Supervisors regarding progress of new staff. Establishes and retains a Coach/Mentor mentality with new hires, exhibiting an ongoing positive attitude. Is committed to the success of the new hires and to the success of the department overall. Works in unison with counter associates, to achieve department and corporate goals. Education and/or Experience: 1-2 years of Lead, Assistant Supervisor or Leadership experience 1-2 years of “training/teaching” experience or equivalent combination of education/work experience required. This person should have excellent communication skills, strong computer skills, be self-motivated, detail oriented, able to multi-task, ambitious, and have a teacher and mentor mentality. Must be bilingual in Spanish Manufacturing experience preferred. We offer: Medical, dental and vision benefits 401k with Company match Paid time off including vacation, sick time and holidays Education Assistance Program Life Insurance and Short-Term Disability Discounts on Blount products at Company retail locations

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! Summary This is a 2nd Shift role: Oversee the safe operation, daily monitoring and maintenance of our industrial ammonia refrigeration system. Responsible for repair and maintenance of all areas pertaining to the upkeep and efficient operation of all refrigeration, chiller, cooling and freezing systems. In the event of an absence, position will be filled by adequately trained personnel. Essential Duties and Responsibilities include the following. Other responsibilities w/ similar skill and work conditions as assigned. Primary Responsibilities: · Provide 24 hour refrigeration service; including monitoring, troubleshooting and repair of the ammonia system. Including all areas pertaining to the upkeep and efficient operation of all systems (compressors, condensers, fans, pumps, spiral chillers, spiral freezers and all other cooling and freezing systems). · Manage and work on preventive maintenance programs to help improve performance, reduce refrigerant loss, and control expenses. · Respond to emergency calls during regular and off working hours. · Daily communication of all pertinent information regarding system operation and maintenance to department head and maintenance team. Secondary Responsibilities: · Monitor system to ensure all systems are functioning correctly · Monitor leak detection system · Conduct required inspections and reporting through temperature monitoring and control. · Evaluate and report equipment condition. · Service all refrigeration equipment and systems in the facility · Troubleshoot all associated equipment · Provide 24 hour service · Fine tune equipment and controls to optimize energy savings · Provide documentation for EPA compliance records · Provide support to the PSM program · Order repair parts and maintain adequate supply of refrigerant · Follow up on service contracts for water treatment systems, and condenser cleaning · Maintain housekeeping and clean up of refrigeration engine rooms on a daily basis · Assist in managing outside mechanical and refrigeration contractors conducting service, repair and new contract work. Education and/or Experience · One year certificate from college or technical school · Three to five years related experience and/or training; or equivalent combination of education and experience. Our Total Compensation Package Includes: · Medical, dental and vision benefits · 401k with Company match · Paid time off including vacation, sick time and holidays · Education Assistance Program · Life Insurance and Short-Term Disability · Discounts on Blount products at Company retail locations · Discretionary Annual Bonus Program

Description Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! Summary - The Continuous Improvement Engineer II performs routine analysis, management, and tracking of production efficiency standards in order to drive performance and to identify opportunities for process improvement. Provides support and guidance in planning for capacity expansion and utilization, labor model management and planning, and asset and systems management, planning, and performance tracking. Analyzes and trends production data to provide insights to production team regarding inefficiencies and process improvement opportunities. Facilitates RCA CAPA events and provides framework and guidance for operations team to utilize root cause and problem-solving tools and methods. Champions and facilitates the management of change process, and continuous upkeep and analysis of process flow models to identify and eliminate process inefficiency. Provide support in validation, autonomous maintenance program scheduling, and compliance system analysis and improvement. Provides support for use variance analysis and variability reduction projects. Applies statistical methods to estimate future manufacturing requirements. Essential Duties and Responsibilities Proactive involvement in the vetting, planning, and implementation of improvement projects utilizing the DMAIC framework and other Lean Six Sigma methodologies. Provide support for and be involved in the process of capacity planning to both ensure efficiency in utilization of current state capacity and to capitalize on opportunities for further capacity expansion. Analyze labor models and labor planning processes to drive improvement in process and to find opportunities for labor cost reductions Provide support in asset management and planning processes to increase efficiency and capacity Provide support for the implementation and utilization of various manufacturing systems (MES, WMS, QMS, etc.) Analyze batch sequencing process to identify opportunities for improvements in capacity and efficiency Continued support of process and product validation efforts Involvement and support in the implementation, expansion, and planning of the autonomous maintenance program Perform gap analyses of outdated and/or ineffective processes to identify opportunities for improvement and change Involvement and support in the analysis and improvement planning of compliance systems Application of the principles of statistical process control to manufacturing processes as well as continued maintenance and monitoring of established control methods Work to support capacity increase projects and to provide analysis of current and future state capacity models Work with cross-functional teams to identify and reduce material variances Perform gap assessments and continued analysis of personnel training and development to drive the development of training and onboarding programs as well as the planning of offseason training and development initiatives Provide formal and informal training and coaching on Lean Six Sigma principles and serve as a subject matter expert on Lean Six Sigma methodologies Work closely with Supervisor and lead position to ensure the success of continuous improvement initiatives as well as the general success of day-to-day operations Apply statistical methods and perform product/process analysis for cost reduction, quality improvement, and improved efficiency. Represent manufacturing/engineering on cross-functional teams. Maintain register of and help to facilitate plant level cost savings initiatives Collaborate with Area managers to develop, implement, and manage Plant key performance indicators (KPIs). Track and publish KPIs regularly. Coach team members as needed. Lead Root Cause Analysis (RCA) program plant wide and drive recommendations to completion, specifically in the areas of but not limited to: Safety, Product Safety and Quality, Customer Satisfaction, Unplanned Downtime, and Product/Material Losses. Train and coach team members as needed. Track RCAs for completion and communicate with team members regularly. Lead and coordinate Plant-wide comprehensive Process Improvement plan and project portfolios in the areas of safety, quality, service, operational efficiency, and cost reduction. Facilitate, track and communicate improvement results by reviewing regularly with the Team members, area owners and the leadership team. Drive structured process improvement initiatives to reduce/eliminate product waste (finished goods, raw materials, packaging). Develop and implement strategies that improve product quality and process yield, while also coaching and training team members to achieve performance goals. Responsible for changeover activities including standard target setting, and leading successful efforts to reduce changeover time. Analyze production times, work force utilization, workflow, space requirements, and design layout of equipment and workspace for maximum efficiency. Initiate cost reduction projects to reduce operating costs. Provide tactical support and process improvement techniques (Lean/Six Sigma) for manufacturing processes to resolve quality/operational issues to ensure superior customer satisfaction in product quality and delivery. Institute process controls to ensure robustness of processes. Support the daily activities of the production line(s) and/or processing areas. Environmental and Safety improvements. Plant process troubleshooting. Participate/support on major capital projects. Competencies: Project Management: ability to organize and manage multiple products through manufacturing process. Quality orientation and high attention to detail. Ability to work with vendors, customers, and employees. Excellent interpersonal and communication skills. Ability to maintain safe work environment. Ability to perform problem analysis and problem resolution Ability to demonstrate excellent critical thinking skills and apply theoretical concepts to real world applications. Education and Experience Bachelor's degree 2 years' related experience required. Lean Six-Sigma Certification/experience required Project Management: ability to organize and manage multiple products through manufacturing process. Quality orientation and high attention to detail. Ability to work with vendors, customers, and employees. Excellent interpersonal and communication skills. Ability to maintain safe work environment. Ability to perform problem analysis and problem resolution Ability to demonstrate excellent critical thinking skills and apply theoretical concepts to real world applications Our Total Compensation Package Includes: Medical, dental and vision benefits. 401k with Company match. Paid time off including vacation, sick time and holidays. Education Assistance Program. Life Insurance and Short-Term Disability. Discounts on Blount products at Company retail location. Discretionary Annual Bonus Program.

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! This opportunity is 3rd shift position, hours are 10pm-6am. Summary: Leads and coordinates all zone activities in the Prep department Essential Duties and Responsibilities: Responsible for assuring the minimization/elimination of foreign material introduction within all zone activities Ensure the proper labeling of all items prepped in the zones under your watch Coordinate the ordering of materials in a timely manner to ensure that the zone has all the ingredients that are needed, when they are needed Track the ongoing progress of the zones, and relay that information to the prep Supervisors Monitor zone activity to ensure proper procedures are being followed. For example: cutting procedures, hand washing… Complete the zone paperwork and coordinate the prioritization of the different items in the zone. Experience: 1-year related experience and/or training, lead experience 1 year food handling experience Must possess strong supervisor/lead skills Ability to work in a very fast paced environment Must have the ability to speak Spanish Our Total Compensation Package Includes: Medical, dental and vision benefits. 401k with Company match. Paid time off including vacation, sick time and holidays. Education Assistance Program. Life Insurance and Short-Term Disability. Discounts on Blount products at Company retail location. Discretionary Annual Bonus Program.

Job Description Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career . Summary: While reporting to the Safety Supervisor, this position takes a lead role in the overall awareness, delivery and commitment to corporate Environmental, Health and Safety programs. Essential Duties and Responsibilities Responsible for observing and complying with all safety and department rules, including accountability of required personal safety equipment. Performs a variety of administrative, technical, and professional work, in analyzing, administering and sustaining departmental led programs. Improve workplace safety by recognizing, evaluating and controlling potentially hazardous conditions. Ensure compliance with all OSHA, State and Local codes. Strong communication skills; written and verbal. Possess a business understanding of manufacturing processes. Educate, monitor, and train personnel in safe work practices. Identify common workplace health and safety concerns; suggest solutions. Conducts inspections and assessments. Participate in Safety initiatives. Foster a positive behavior based work culture. Inspect and evaluate workplace to ensure that they follow safety standards and government regulations. Demonstrate the correct use of safety equipment and practices; assist operators as necessary to help prevent injuries. Performs a variety of tasks as needed. Works under general supervision. Education and/or Experience Associate’s Degree preferred, High School minimum. General Industry 30 hour OSHA card a plus. Strong communication skills; written and verbal. Bilingual in Spanish preferred Possess a business understanding of manufacturing processes. To perform this job successfully, an individual should have knowledge of Database software; Internet software; Project Management software; Spreadsheet software and Word Processing software. We offer: Medical, dental and vision benefits 401k with Company match Paid time off including vacation, sick time and holidays Education Assistance Program Life Insurance and Short Term Disability Discounts on Blount products at Company retail location

Description Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!Hours are from 2pm - 11pm Summary:Summary Responsible for the safe and reliable transportation of products. Essential Duties and Responsibilities:Note: Driver/Warehouse will at times be a licensed CDL Driver if needed A. Includes the following (Straight Job Operator)▪ Valid DOT medical qualification card▪ Strong overall warehouse knowledge▪ Forklift/Motorized Pallet Jack experience▪ Safe operation of company vehicle/ and inspection of equipment▪ Adhere to necessary insurance regulations to be on the company driver policy.▪ Ability to work with little Supervision▪ Very detail oriented Education and/or Experience: ▪ Minimal 4-8 years truck driving experience▪ Maintain up to date CDL(Commercial Driver's License)▪ Ability to demonstrate a strong work ethic while working with little supervision▪ CDL drivers responsible for transporting goods to customers and warehouse, they need to be on the dock when delivering or picking if allowed by the facility▪ Driver needs to be aware of condition of pallets and product when picking up▪ Driver needs to make sure all documentation is correct before leaving any location. Our Total Compensation Package Includes: Medical, dental and vision benefits. 401k with Company match. Paid time off including vacation, sick time, and holidays. Education Assistance Program. Life Insurance and Short-Term Disability. Discounts on Blount products at Company retail location.

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! THIS POSITION IS 2ND SHIFT AND THE START TIME IS 2PM. Summary: This position requires an ability to work in a fast-paced environment, a "can do attitude", and the ability to follow procedures. Person must be detailed and team oriented. In event of absence, position will be filled by adequately trained personnel. Essential Duties and Responsibilities: · Ensure accuracy and completeness of all recipes · Perform inventory allocations of recipes · Verify lot numbers of items used · Perform daily inventory audits of the department · Identify problem items or areas and recommend improvements · Work with inventory coordinators reducing extras · Radio Frequency (RF) usage Education and/or Experience: · High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. · Ability to calculate figures and amounts. Our Total Compensation Package Includes: · Medical, dental and vision benefits · 401k with Company match · Paid time off including vacation, sick time and holidays · Education Assistance Program · Life Insurance and Short-Term Disability · Discounts on Blount products at Company retail locations

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! This position is first shift, hours are 8am-6:30pm. Summary Perform required maintenance and repair on building and equipment; as scheduled or as needed during processing hours. In event of absence, position will be filled by adequately trained personnel. Essential Duties and Responsibilities include the following. Other duties may be assigned. Perform planned PM's, maintenance inspections/repairs as required. Perform emergency repairs and adjustments while line is running in a timely and efficient manner. Modify/fabricate equipment to maintain and improve the production process. Maintain building facilities including waste water treatment, refrigeration systems, steam systems and building environment systems. Installation of new equipment to improve current production processes Maintain the facility and equipment to ensure maximum reliability. Maintain outside perimeter of facility during winter months to ensure walkways and paths are clear of snow and ice. Certificates, Licenses, Registrations Electrical licenses, WW treatment licenses, boiler certificates, mechanical certificates. We Offer: Medical, dental and vision benefits 401k with Company match Paid time off including vacation, sick time and holidays Education Assistance Program Life Insurance and Short-Term Disability Discounts on Blount products at Company retail locations Discretionary Annual Bonus Program

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! this is 2nd shift from 6pm to 2am Essential Duties and Responsibilities: include the following. Other duties may be assigned. Perform planned PM's, maintenance inspections/repairs as required. Perform emergency repairs and adjustments while line is running in a timely and efficient manner. Modify/fabricate equipment to maintain and improve the production process. Maintain building facilities including waste water treatment, refrigeration systems, steam systems and building environment systems. Installation of new equipment to improve current production processes Maintain the facility and equipment to ensure maximum reliability. Maintain outside perimeter of facility during winter months to ensure walkways and paths are clear of snow and ice. Troubleshoot and maintain programmable Logic Controllers for all manufacturing equipment. Electrical knowledge in order to troubleshoot, repair and maintain various types of equipment. Responsibilities for Food Safety Responsible for completing required paperwork accurately and honestly as applicable. Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies. Must adhere to all Allergen control programs and procedures as applicable. Responsible for reporting suspicious packages, activities and individuals. If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s). Education and/or Experience One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience. Working knowledge of AC and DC circuits, motor control and control circuitry. Certificates, Licenses, Registrations Electrical licenses, WW treatment licenses, boiler certificates, mechanical certificates. Blount Fine Foods is an equal opportunity employer & prohibits unlawful discrimination based on race, color, religion, gender, sexual orientation, gender identity/expression, national origin/ancestry, age, and disability, marital & veteran status

Description Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! Hours can be flexible. Summary The primary role of this position is to work with personnel at all levels, providing qualified candidates, a work environment, culture and atmosphere conducive to team through a variety of methods. Responsibilities include planning and carrying out all phases of human resources management by performing the following duties personally or in conjunction with peers or managers. Essential Duties and Responsibilities: Evaluates human relations and work-related problems by partnering with Human Resource Manager, supervisors and managers to determine effective remediation techniques, such as job skill training, personal intervention, or terminations to resolve human relations issues among personnel. Manages Workers Compensation Reporting, Coordinates Light Duty/Return to work program with Environmental Health and Safety Manager. Executes, and enforces company policies, handbook, Track and update employee information utilizing HRIS system. Manage unemployment issues. Participate in employee benefit events. Work in conjunction with the Training & Development Department and EHS Manager to manage required training. Attend and participate in associated staff meetings. Other responsibilities with similar skill, work conditions, and responsibilities as assigned. Backup coverage for front desk reception. Minimum Education and/or Experience 2-3 Year's Human Resources experience. Bilingual in Spanish/English required. Working knowledge of Microsoft Office. Bachelor's degree from four-year College or university preferred.

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! HOURS ARE 4am-12pm Summary: Responsible for the coordination and verification of raw material movements to and from the warehouse, ensuring inventory accuracy to the days needs during their designated shift. Essential Duties and Responsibilities: Responsible for guiding, training, and leading the inventory team to ensure the accurate and timely processing of Division 7 manufacturing ingredients. Responsible for inventory accuracy within the department. Responsible for verifying ingredients delivered to and returned from the prep area. Responsible for inventory transactions required throughout the shift. Verify departmental Allergen guidelines are followed and ensure integrity of containment (IOC) of all ingredients throughout the material handling process. Ensure the accuracy of lot numbers and movements in the system of materials. Ability to lead, be a teacher, and create a positive work environment. Education and/or Experience: Six months to one-year related inventory experience Food manufacturing experience preferred High School diploma or equivalent We offer: Medical, dental and vision benefits 401k with Company match Paid time off including vacation, sick time and holidays Education Assistance Program Life Insurance and Short-Term Disability Discounts on Blount products at Company retail locations

Job Description Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! THIS POSITION IS FIRST SHIFT Summary – The In-line Process Assistant is responsible for assisting in the accurate and efficient processing of divisional Retail product. In event of absence, position will be filled by adequately trained personnel. Essential Duties: Handling and processing of Retail materials. Handling and processing of Retail finished products. Appropriate communication of process deficiencies/failures while performing your position. Ability to move from one line to another seamlessly Our Total Compensation Package Includes: Medical, dental and vision benefits. 401k with Company match. Paid time off including vacation, sick time and holidays. Education Assistance Program. Life Insurance and Short-Term Disability. Discounts on Blount products at Company retail location.

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! This positions is second shift, the hours are 6pm-4am. Summary Perform required maintenance and repair on building and equipment; as scheduled or as needed during processing hours. Essential Duties and Responsibilities include the following. Other duties may be assigned. Perform planned PM's, maintenance inspections/repairs as required. Perform emergency repairs and adjustments while line is running in a timely and efficient manner. Modify/fabricate equipment to maintain and improve the production process. Maintain building facilities including waste water treatment, refrigeration systems, steam systems and building environment systems. Installation of new equipment to improve current production processes Maintain the facility and equipment to ensure maximum reliability. Maintain outside perimeter of facility during winter months to ensure walkways and paths are clear of snow and ice. Certificates, Licenses, Registrations Electrical licenses, WW treatment licenses, boiler certificates, mechanical certificates. Our Total Compensation Package Includes: Medical, dental and vision benefits 401k with Company match Paid time off including vacation, sick time and holidays Education Assistance Program Life Insurance and Short-Term Disability Discounts on Blount products at Company retail locations Discretionary Annual Bonus Program