Blount Fine Foods jobs in Fall River, MA

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! The pay range for this job is $18.50 to $18.96 per hour. This position is second shift, start time is 6pm. Summary Perform required maintenance and repair on building and equipment; as scheduled or as needed during processing hours. In event of absence, position will be filled by adequately trained personnel. Essential Duties and Responsibilities include the following. Other duties may be assigned. Perform planned PM's, maintenance inspections/repairs as required. Perform emergency repairs and adjustments while line is running in a timely and efficient manner. Modify/fabricate equipment to maintain and improve the production process. Maintain building facilities including waste water treatment, refrigeration systems, steam systems and building environment systems. Installation of new equipment to improve current production processes Maintain the facility and equipment to ensure maximum reliability. Maintain outside perimeter of facility during winter months to ensure walkways and paths are clear of snow and ice. Certificates, Licenses, Registrations Electrical licenses, WW treatment licenses, boiler certificates, mechanical certificates. We Offer: Medical, dental and vision benefits 401k with Company match Paid time off including vacation, sick time and holidays Education Assistance Program Life Insurance and Short-Term Disability Discounts on Blount products at Company retail locations Discretionary Annual Bonus Program

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! The pay range for this job is $17.00 to $17.43 per hour. This is a third shift positions, hours are 11pm-9am. Summary: This position requires an ability to work in a fast-paced environment, a "can do attitude", and the ability to follow procedures. Person must be detailed and team oriented. Essential Duties and Responsibilities: Review and verify dept HACCP paperwork Register and record key process steps; from start to finish of batch Assist w/ Pack out line set-up Enter all recipes into the Production database systems Identify departmental yield and bottleneck issues; communicate w/ Lead, Coordinator Production Support as needed Radio Frequency (RF) usage Education and/or Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Our Total Compensation Package Includes: Medical, dental and vision benefits 401k with Company match Paid time off including vacation, sick time and holidays Education Assistance Program Life Insurance and Short-Term Disability Discounts on Blount products at Company retail locations

Description Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! This position is Second Shift. The hours are 12pm-8pm, Saturdays as needed.Summary:The Operations HR Associate brings outstanding service to Blount's employees and temporary staff, acting as an employee advocate and resource center. This individual will provide services and connect employees to support departments as needed. Work with individuals and groups to support business needs and employee satisfaction. Duties: · Must adhere to company confidentiality policy Customer service focuses on all production employees; empower employees through education and hands-on support; Deliver outstanding employee experience Acts as a liaison between employees and support departments (i.e., HR, Safety, etc.) Participate, assist, and support all Employee Engagement initiatives (survey support, open enrollment, all employee meetings, etc.) Work with the operations team to ensure timeliness with employees' requests (Ubers, badge access, UKG, market support and service requests, etc.) Build support and support Operation employees with resources; connect to various branches of the organization for career development, employee relations concerns, safety requests, and other areas impacting job satisfaction Communication opportunities or trends to Senior HR Manager Commits to regular scheduled Pulse meetings with OPS team Acts as a confidential liaison between safety & HR with ad hoc paperwork requests Communicate effectively via email, Microsoft teams, and in person to operations employees, leadership, and various departments throughout the company Works with employees to schedule appointments and obtain necessary information from support departments. Document all employee interactions in accordance with standard processes Support peak season meal coordination During Peak Season Months weekend support is required. Support both Fall River and Warren Plant locations Regular traverse to production floor/warehouse locations for full support of hourly employees Able to understand day-to-day operations with minimal oversight Other responsibilities w/ similar skill and work conditions as assigned. Experience: High School Diploma or equivalent Six-Twelve months customer service-related experience and/or training Ability to be an empathetic, non-judgmental, confidential resource Strong oral, written and interpersonal communication skills Proven skills to build and manage relationships, collaborate, influence, and negotiate across all levels within an organization. Our Total Compensation Package Includes: Medical, dental and vision benefits. 401k with Company match. Paid time off including vacation, sick time and holidays. Education Assistance Program. Life Insurance and Short-Term Disability. Discounts on Blount products at Company retail location.

Description Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! Summary - This position is responsible for analyzing and strategizing the procurement of raw materials to maintain proper inventory levels that support production needs. Essential Duties and Responsibilities Use strategic thinking and forward planning to maintain proper inventory levels that support sales, forecasts, and market trends for assigned items. Negotiate and coordinate raw material purchase orders, expedite/prioritize, and assess purchase orders for accuracy and compliance with regulations where necessary. Review invoices for accuracy. Manage deliveries of vendor purchase orders and inter-site raw material transfers. Manage assigned category budget with regular reports outs of market and commodity analysis. Provide cost projections to sales and finance for customer pricing and budget forecasts. Plan and manage raw materials associated with new product launches and phasing out of discontinued raw materials. Manage and execute RFQ annually with vendor partners, maintain contracts and monitor contract balances for necessary revisions. Participate in cost and proposal analysis, contract negotiation & management, and program structuring to minimize risk with a heavy focus on vendor managed inventory programs. Monitor VMI programs through weekly/monthly inventory audits. Participate in vendor communication and relationship management, along with providing monthly forecast data to partners. Prepare meeting agendas and provide post meeting report outs for structured vendor business review meetings, on site, virtual or at vendor facility. Work with cross-functional teams in coordinating test batches including documentation, samples and test setup. Participate in BOM revision project cross functionally. Participates in corporate Goals & Objectives (GO's) program. Utilize available data and reporting tools to ensure departmental KPI's are being met and identify areas of improvement. Partner with Procurement Coordinator for management of shared assigned categories to properly allocate tasks and responsibilities within the category. Requirements: 3 years of food procurement/purchasing/manufacturing related experience. Bachelors preferred or equivalent combination of both education and experience. Ability to pivot and move quickly in a busy environment. Ability to multi-task. Our Total Compensation Package Includes: Medical, dental and vision benefits 401k with Company match Paid time off including vacation, sick time and holidays. Education Assistance Program Life Insurance and Short-Term Disability Discounts on Blount products at Company retail locations Discretionary Annual Bonus Program

Description Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! THIS POSITION IS FULLY ONSITE AT OUR WARREN, RI CORPORATE OFFICE. Summary: Blount Fine Foods is seeking a proactive and analytical Business Analyst to join our Digital Portfolio team. In this role, you will work closely with Project Managers, business and technology teams from initial discovery phase through to the operational transition of large digital transformation initiatives. You will be responsible for generating key business analysis artifacts - such as RFIs, Market Analysis, Gap Analysis, Requirements Documentation - and leading change management activities including communication, training and stakeholder engagement throughout the project lifecycle. Your work will directly support our mission to deliver high quality food products efficiently and safely, while driving operational excellence and continuous improvement. This is an exciting opportunity to grow your career in a dynamic, innovative environment where your contributions make a real difference. Duties/Responsibilities: Discovery & Research: Generate key business analysis artifacts including RFIs, market analysis, feasibility analysis and vendor evaluations. Business Process Analysis & Documentation: Analyze and document current business processes across food manufacturing operations, supply chain, corporate office and other supporting business entities Create detailed process maps, workflow diagrams and supporting documentation. Requirements Gathering & Solution Recommendation: Collaborate with stakeholders to gather and document business, technical and transition requirements. Recommend processes and technology improvements to address identified gaps. Testing & Implementation Quality Assurance: Develop and execute test plans to validate changes and ensure quality outcomes during the implementation phase of larger digital transformation projects. Change Management & Training Support change management activities during project lifecycle of large digital transformation projects, including communication, training needs assessment, and development of training materials Facilitate workshops and meetings to gather input, present findings and drive consensus. Education and/or Experience: Bachelor's degree in Business Administration, Information Technology, or related field 2+ years of experience as a Business Analyst, preferably in manufacturing, supply chain or food industry Strong analytical and problem-solving skills. Excellent communication and interpersonal skills to effectively interact with stakeholders. Project management experience; Agile / Scrum experience a plus Certifications such as CCBA and/or Lean Six Sigma Yellow Belt are preferred. Our Total Compensation Package Includes: Medical, dental and vision benefits. 401k with Company match. Paid time off including vacation, sick time and holidays. Education Assistance Program. Life Insurance and Short-Term Disability. Discounts on Blount products at Company retail location. Discretionary Annual Bonus Program.

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! The pay range for this position is $60,000-$65,000 per year. THIS IS A 2ND SHIFT POSITION Summary: Supervises and coordinates all activities of the Prep department for designated shift(s). Ensuring the accurate, efficient and cost-effective processing of raw goods for Production utilization. Essential Duties and Responsibilities: Responsible for the training, coaching and oversight of all Prep Department personnel and activities. Responsible for ensuring proper levels of staff are maintained within department, while adhering to departmental labor costs. Manage “real time” inventory and processing requirement levels of raw ingredients, including Thaw, Prep and Spice locations. Ensure proper levels are maintained at all times Ensure the efficient and accurate flow of work orders within the department. Ensure all paperwork and process data is filled out completely and accurately (Including “real time” ingredient tracking and item issuing within the system.) Continually follow-up with Production and Logistics personnel for confirmation of all work in process. Assure compliance with Safety, Lot tracking, QA, Allergen Awareness, and HACCP policies and procedures. Maintain and/or exceed expectations regarding procedures, cost per lb, and other departmental standards. Assure compliance with Safety, Lot tracking, QA, Allergen Awareness, and HACCP policies and procedures Maintain and/or exceed expectations regarding procedures, cost per lb, and other departmental standards. Supervisory Responsibilities Manages a Prep department staff of 30, pending production fluctuation. Is responsible for the overall direction, coordination, and evaluation of these staff. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Education and/or Experience Associate's degree (A. A.) or equivalent from two-year College or technical school and two to three years supervisory experience or equivalent combination of education and experience. 3 years supervisor experience. 3 years production/manufacturing experience. We offer: Medical, dental and vision benefits 401k with Company match Paid time off including vacation, sick time and holidays Education Assistance Program Life Insurance and Short Term Disability Discounts on Blount products at Company retail location Discretionary Annual Bonus Program.

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! The salary rang e for this opportunity is $70,000-$75,000/year. This is a second shift position. 3pm-11pm SUMMARY This hands-on position reports to the Maintenance Manager; directs and coordinates activities of workers engaged in repair, upgrades, maintenance, and installation of machines, special projects, tools, and equipment, and in maintenance of buildings and grounds, by performing the following duties personally, or through subordinates. DUTIES AND RESPONSIBILITIES Provides a daily early morning review of work activities/personnel status and PM results to the Maintenance Manager with updates for substantial issues (any event that might affect production, or product quality) throughout the day. Reviews manufacturer's service manuals, Blount Fine Foods equipment usage schedules, and records of maintenance problems to determine the optimum frequency of preventative maintenance. Designs and implements SOP's associated with PM's, LOTO, and machine operating instructions. Regularly checks production schedules and confers with other departments, managers and staff to determine when planned maintenance least interferes with operations. Maintain records of planned and completed maintenance and assists in tracking and completing records for environmental and OSHA requirements. Reviews work requests to determine work priorities. Schedules repair, maintenance, and installation of machines, tools, and equipment to ensure continuous production operations. Must develop a thorough knowledge of the controls and procedures to operate and insure permit regulations for waste water treatment plant. Coordinates activities of workers fabricating or modifying machines, tools, or equipment to manufacture new products or improve existing products. Order and ensure an optimal level of spare parts and equipment are kept in stock to minimize unscheduled operations downtime, while minimizing cost of inventory. Inspects operating machines and equipment for conformance with operational standards. Plans, develops, and implements new methods and procedures designed to improve operations, minimize operating costs, and effect greater utilization of equipment and materials. Assist in maintenance matters for other BFF locations. Coordinates the maintenance program in accordance with policies, principles, and procedures established by Blount Fine Foods. Studies maintenance schedules and estimates labor requirements for completion of job assignment. Confers with management, and quality control personnel to resolve maintenance problems and recommend measures to improve operations and conditions of machines and equipment. Works to ensure compliance with all applicable laws and regulations issued by OSHA, EPA and other federal, state and local regulations including Lock-out/Tag-out, confined space and personal protection regulations. Arrange yearly boiler inspection & repairs from Hartford Insurance to secure boiler licenses. SUPERVISORY RESPONSIBILITIES Directly supervises employees in Maintenance Department. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Prepare input to the annual budget for submission to the manager for area of responsibility. Regularly review and monitor compliance with safe work systems and maintenance procedures. Researches vendors to ensure quality and costs are maintained within set budget. Monitors machine downtime to ensure highest yields are maintained. Performs evaluations of maintenance technicians to ensure that all personnel are trained to the highest standards. Recommends training and/or schooling for technical personnel. Responsibilities include participation in interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Maintains employee time cards and attendance records. Requirements and Experience: University/Technical college degree, or appropriate trade school certification; or a minimum of eight years related experience and/or training; or equivalent combination of education and experience, is required. 3-5 years' experience supervising a multidiscipline maintenance team. Must possess comprehensive knowledge of building infrastructure and utility systems. Must have strong computer skills along with strong written and verbal communication skills. We offer: Medical, dental and vision benefits. 401k with Company match Paid time off including vacation, sick time and holidays. Education Assistance Program. Life Insurance and Short-Term Disability. Discretionary Annual Bonus Program.

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! The pay range for this position is $60,000-$65,000 per year. Summary: The Senior Product Development Chef will support the Director of Culinary Development, the Director(s) of National Accounts and other members of the Sales Team with all efforts in recipe development, customer-focused development and presentations, and organizing and executing trade shows. In the event of an absence, a position will be filled by the Director of Culinary Development. Duties/Responsibilities: Product and Business Development Participate in innovation pipeline planning by providing ideas gleaned from customer interactions, trends, and other sources. Develop culinary business relationships with our key national account's culinary personnel and key retail customers. Develop an understanding of key customers' menus, price points, strategy, LTO programs, focus, etc. to contribute to sales and marketing. Analyze and determine who and what customers/projects fit our wheelhouse and strategic plan of growth. Do not chase bad business. Market in-house capabilities to customers by clearly communicating Blount Fine Foods' design services, regulatory expertise, certifications (SQF, USDA, Organic, etc.), commercialization know-how, and other benefits of working with Blount. Maintain understanding of realistic timelines to set initial expectations of projects to sales reps and customers. Gather & communicate information required for the product development process. Stay familiar with the manufacturing capabilities and processes of Blount Fine Foods and co-man partners to effectively communicate information to sales representatives and customers. Sales Support Manage sample deliveries and provide support to sales team members during cuttings. This includes proactive planning for and shipping product samples, equipment/supplies, POS materials, and other items needed for successful presentations. Coordinate outside promotions and product demonstrations with the sales team, provide in-person support when applicable. Collaborate with Marketing to coordinate successful execution of trade shows. This will be a primary focus for the role and will include managing & shipping samples and other materials needed, booth set up and breakdown and managing product samples during the show with the utmost professionalism. Coordinate in-house presentations for customers including ordering samples, preparation of the R&D kitchen and other spaces customers will be exposed to during the visit, collaborating with facility personnel to prepare for tours, and other tasks as needed. Understand the cycle of marketing promotions, tentpoles, and other seasonal trends to effectively suggest products and launch timing to customers. Up to 25-30% of travel may be required to support sales. Education and/or Experience: Basic understanding of culinary arts is required along with a degree from a 4-year college or university (does not have to be a Culinary degree) 3-5 years related experience and/or training; or equivalent combination of education and experience. Our Total Compensation Package Includes: Medical, dental and vision benefits. 401k with Company match. Paid time off including vacation, sick time and holidays. Education Assistance Program. Life Insurance and Short-Term Disability. Discounts on Blount products at Company retail location. Discretionary Annual Bonus Program.

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!330pm - 12amEssential Duties and Responsibilities include the following. Other responsibilities w/similar skill and work conditions as assigned.· Conduct quality audits and influence the proper execution of culinary and cook methods so that product will meet desired quality levels. If necessary, use your culinary knowledge and good judgement to adjust inline to get product within specification.· Aids and Supports facility teams on investigating, analyzing, containing, and correcting quality issues related to customer complaints.· Serve as a resource/ coach for established quality standards and procedures, culinary training and technical support to reduce variability in each process.· Be present and integrated into production activities on the process floor.· Provide follow up monitoring, documenting and feedback of completed initiative controls.· Assure all organoleptic qualities and process standards are appropriate and consistently met.· Monitor and carry-out various batch control tests and product sampling to ensure process is in control.· Maintain, create, and communicate quality control reporting data.· Candidate must be able to interact in a dynamic team environment while displaying tact and diplomacy with peers and management alike in order to achieve goals.· Candidate must be reliable and flexible in order to meet seasonality demands of the business.· Passion for food, team player, influencer, good communicator and has high quality standards.Responsibilities for Food Safety Responsible for completing required paperwork accurately and honestly, where applicable.§ Responsible for completing required paperwork accurately and honestly as applicable.§ Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food and Employee Safety policies.§ Must adhere to all Allergen control programs and procedures as applicable.§ Responsible for reporting suspicious packages, activities and individuals.§ If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).Education and/or Experience· Associate degree (A. S.) from college or university. Culinary and process acumen. Culinary experience in a manufacturing environment preferred. Bachelor's Degree in a related discipline of Food Science, Statisticsor a Culinary field and 2+ years manufacturing experience preferably in a food environment, or equivalent combination of education and work experience.· Quality certification/training/experience preferred.Competencies: “An area of expertise that is fundamental to a particular job or function”In order to perform this position properly, each candidate must demonstrate the following core competencies (not all inclusive).§ Business Knowledgeo Effectively utilizes available tools to maximize contributiono Manages Resources effectivelyo Understands relationships of resources, process, and profito Ability to project future state, and the ability to prepare and deliver one's division to its optimum performance§ Interpersonal Skillso Builds relationships at all levelso Manages conflict effectivelyo Practices early intervention; resolves issues earlyo Communicates effectively; has a point of viewo Inspires trust and Teamworko Is a Motivator§ Judgmento Analyzes problems effectivelyo Demonstrates sound and ethical decision-making, even under pressureo Patient; challenges appropriatelyo Open to ideas of otherso Consistent§ Leadershipo Persuasive in getting others to consider his/her or companies point of viewo Inspires trust; viewpoint actively sought by otherso Fosters collaborationo Overcomes objections with logic and effective communication skillso Able to deliver message of “Culture change”; in a positive, constructive and effective mannero Is a Leader, and is viewed as one Language Skills· Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! THIS POSITION IS THIRD SHIFT, HOURS 10pm-7am. Position Summary: Assists Quality Assurance Management in the maintenance and improvement of overall product quality and safety. Regularly assures the effective completion and documentation of Quality Assurance responsibilities. Provides leadership and daily direction department technicians for better reduction and resolution of quality and food safety metrics/root cause. In event of absence leadership responsibility will be filled by a FSQA Specialist or Supervisor, all daily task related items will be delegated by management to an adequately trained Tech II or I. Responsibilities include: Oversees the daily review of HACCP, SSOP, and other QA related records to assure conformance to requirements. Takes action when non-conformances are noted, including by not limited to: Assisting management in making initial decision if a food safety risk is present and significant for non-conformances identified; placing affected product on hold or on hazardous hold Assists/conducts full investigation Assists management in make final disposition on product/equipment affected. Decision based on information gathered and reviewed against USDA and FDA regulations including the FDA's Seafood Hazards and Control Guide or other scientific studies. Looks for continuous improvement opportunities in programs and tasks versus performing tasks. Responsible for overseeing document control and system updates; Coordinates all HACCP plan and plan related paperwork updates. Assists Quality Management with verification and validation by designing the studies, interpreting data and finalizing reports. Ensures trend analysis is completed for food safety and quality initiatives and communicates data to Management. Assists with implementing any action based on this analysis Initiates tests, analyzes results, and finds solutions to technical problems. Interacts with Operations Department to ensure continuous improvement. Provides leadership and daily direction for shift Quality Assurance Technicians. Coordinate the assignment and completion of daily and other than daily Quality Assurance tasks. Observes production activities to assure consistency and conformance to standards, as well as providing improvement suggestions. Work with QA management to resolve any issues that arise and reduction of defects Must be able to interpret testing data in correlation with production specification and make decisions based off this information. Maintain finished product ON HOLD database and disposition product. Monitors and trends all customer/consumer complaints; orchestrates corrective actions/root cause analysis and trend analysis with communication with necessary internal departments. Final review on all customer surveys or finished product specification forms; required to communicate and obtain/necessary required information from R&D, QA and/or QC. Develop, update and maintain all finished product specifications within our internal system and any online customer databases as required. Oversees the Organic Program through formulation review, supplier spec review, and supplier certification review as well as to be the direct liaison with our organic certifying body. Carries out leadership responsibilities in accordance with the organization's policies and applicable laws. Responsibilities may include assisting in the interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; addressing complaints and resolving problems. Other duties with similar skill, work conditions, and responsibilities as assigned. Act as liaison for regulatory (USDA /FDA) inspectors. Experience/Education: Associate's degree (A. A.) in a related field or equivalent from two-year college or technical school; or 3 + years related quality assurance experience. We offer: Medical, dental and vision benefits 401k with Company match Paid time off including vacation, sick time and holidays Education Assistance Program Life Insurance and Short Term Disability Discounts on Blount products at Company retail location

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! The pay range for this job is $20.00 to $20.50 per hour. This position is second shift. Summary: Assists FSQ Management in the maintenance of overall product quality and safety. Assists in the effective completion of tasks and documentation of FSQ responsibilities. Essential Duties and Responsibilities Receives leadership and daily direction from shift FSQ Sr. Technician & Supervisor. Routinely observes production activities to assure consistency and conformance to standards, as well as providing improvement suggestions. Assists in the effective completion and documentation of daily, weekly, and monthly scheduled tasks as required. Notifies FSQ Sr. Tech or Tech Level 3 when non-conformances are noted, assists with scheduling product evaluations, and assuring proper documentation. Assists Quality Management with verification and validation by collecting the required data. Perform required finished product testing and the effective completion of documentation and data entry. Maintain the condition of the FSQ supplies required for daily operation. Organize finished product retains Conduct Food Safety Inspections in the production environment (i.e. inter-batch cleaning) Conducting Daily, Weekly and Monthly tasks Execute visual chemistry tests on raw materials, water sources, in-process samples, environmental samples and finished products May be responsible for performing QPE and Packout auditing for batch adherence and label and code quality. Tracking, verification and data entry of raw material specification and COAs. Informs the team of raw material issues Operate, maintain and calibrate laboratory instruments as required Ensure compliance of incoming labels and packaging May complete FSQ related production records to assure conformance to requirements. Inspect finished product for food safety hazards including foreign material. Filing QA documentation as requested. Other duties with similar skill, work conditions, and responsibilities as assigned. Education and/or Experience High School Diploma preferred. Food handling experience preferred Manufacturing experience preferred Customer service experience welcomed Our Total Compensation Package Includes: Medical, dental and vision benefits 401k with Company match Paid time off including vacation, sick time and holidays Education Assistance Program Life Insurance and Short-Term Disability Discounts on Blount products at Company retail locations

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! This is a third shift position. Summary: Supervises and coordinates activities of sanitation team members in a food processing facility. Responsibilities: Cleans and inspects all process equipment for conformity to federal and state sanitation laws and plant standards in an efficient manner. Directs cleaning of equipment and work areas, including periodic checks of CIP equipment that does not get broken down daily, to check for effectiveness of cleaning. Works closely with chemical consultant in reviewing chemical usage and operating procedures as well as keeping abreast of new technology. Inspects premises for unsanitary practices and conditions. Maintains and keeps updated all chemical cleaning procedures. Maintains a Master Cleaning schedule to address non-routine cleaning duties. Works closely with Quality Assurance and Production management regarding any sanitation concerns. Confers with management and production personnel on sanitation problems, and recommends changes in equipment, plant layout, lighting, ventilation, or work practices to improve sanitation standards and effectiveness of process. Compiles required reports regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies. Routes reports to designated plant personnel. Supervisory Responsibilities: Directly supervises a sanitation team of approximately 12 staff Responsibilities include interviewing, hiring, and training permanent and temporary employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Requirements: 5-10 years of related experience with process equipment sanitation in a supervisor role. Exposure to all requirements of Microbial control and chemical and workforce safety. We offer: Medical, dental and vision benefits; 401k; Paid time off including vacation, sick time, and holidays; Education Assistance Program; Life Insurance and Short-Term Disability, Discretionary Annual Bonus.

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! HOURS ARE 12pm-8pm The pay range for this position is $17.00 to $17.43 per hour. Summary: Responsible for the coordination and verification of raw material movements to and from the warehouse, ensuring inventory accuracy to the days needs during their designated shift. Essential Duties and Responsibilities: Responsible for guiding, training, and leading the inventory team to ensure the accurate and timely processing of Division 7 manufacturing ingredients. Responsible for inventory accuracy within the department. Responsible for verifying ingredients delivered to and returned from the prep area. Responsible for inventory transactions required throughout the shift. Verify departmental Allergen guidelines are followed and ensure integrity of containment (IOC) of all ingredients throughout the material handling process. Ensure the accuracy of lot numbers and movements in the system of materials. Ability to lead, be a teacher, and create a positive work environment. Education and/or Experience: Six months to one-year related inventory experience Food manufacturing experience preferred High School diploma or equivalent We offer: Medical, dental and vision benefits 401k with Company match Paid time off including vacation, sick time and holidays Education Assistance Program Life Insurance and Short-Term Disability Discounts on Blount products at Company retail locations

Description Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! Summary: The Assistant Controller is responsible for supporting the Corporate Controller in overseeing the financial operations of the Company and providing overall strategic and operational direction to the Company's accounting team. This role is responsible for ensuring accurate financial reporting, maintaining internal controls, supporting audits, and driving process improvements across A/R, A/P, inventory, cost accounting, and compliance functions. Essential Duties and Responsibilities: Assist in the preparation of monthly, quarterly, and annual consolidated financial statements in accordance with GAAP Lead the month-end close process, including journal entries, reconciliations, and variance analysis. Oversee and assist with cost accounting functions, including standard cost updates and inventory valuation. Ensure compliance with and strengthen internal controls. Establish, document, and maintain standardized accounting procedures to support the development of a comprehensive accounting policies and procedures manual. Coordinate with external auditors and tax consultants during audits and filings. Maintain and improve ERP and supporting systems and financial reporting tools. Identify and implement process improvements to enhance efficiency and accuracy. Liaison between accounting and other departments to ensure procedural enhancements and to achieve corporate goals. Oversee and mentor Accounting Manager and other direct reports, providing support and assistance as needed. Support budgeting and forecasting processes, collaborating with FP&A and other departments as needed. Support annual corporate insurance renewal process. Foster a success-oriented, accountable environment, while maintaining a great working environment within the Company. Oversight and accountability of direct reports in the accounting department. Carries out managerial responsibilities in accordance with the organization's policies and applicable laws. Departmental responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems Experience/Education: Bachelor's degree in finance, accounting, business administration or related field. Master's degree and/or CPA certification are a plus. Financial experience with mid-to-large companies, preferably in multi-plant manufacturing business or food manufacturing/distribution. Strong understanding of inventory and cost accounting and financial controls. 5+ years of progressive, related finance and accounting experience in a rapidly growing organization. Excellent interpersonal skills with an ability to partner with all levels of the organization. Ability to plan, lead and manage change. A team player who can work under pressure and can resolve conflicts and challenges in a collaborative way. Our Total Compensation Package Includes: Medical, dental and vision benefits. 401k with Company match. Paid time off including vacation, sick time and holidays. Education Assistance Program. Life Insurance and Short-Term Disability. Discounts on Blount products at Company retail location. Discretionary Annual Bonus Program.

will assist the System Analysts on the Applications Team Duties/Responsibilities Work directly with Digital Solutions and Technology teams. Requirements Analysis & Technical Documentation Gather, analyze, and document business and system requirements using techniques like data modeling, process mapping, and use case development. Create and maintain technical specifications, API documentation, and integration workflows. Validate requirements against system architecture and ensure alignment with enterprise standards. System Configuration & Testing Configure application settings and workflows based on business needs. Develop and execute test cases, SQL queries, and data validation scripts to ensure system accuracy. Support UAT (User Acceptance Testing) and troubleshoot defects with development teams. Data Analysis & Reporting Perform data extraction and analysis using SQL. Generate reports on system performance, error logs, and usage metrics. Identify trends and anomalies to support decision-making and process improvements. Tool & Environment Management Maintain and optimize project and system tracking tools Communication & Technical Liaison Act as a bridge between business stakeholders, developers, and QA teams to clarify requirements and resolve technical issues. Provide technical support for system-related inquiries and assist in root cause analysis. Ensure stakeholders are informed of technical impacts, dependencies, and release schedules. Responsibilities for Food Safety Responsible for completing required paperwork accurately and honestly as applicable. Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food and Employee Safety policies. Must adhere to all Allergen control programs and procedures as applicable. Responsible for reporting suspicious packages, activities, and individuals. If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s). Required Skills/Abilities Excellent verbal and written communication skills. Excellent interpersonal skills. Excellent organizational skills and attention to detail. Excellent time management skills with a proven ability to meet deadlines. Strong analytical and problem-solving skills. Ability to prioritize tasks and to delegate them when appropriate. Ability to function well in a high-paced and at times stressful environment. Proficient with Microsoft Office Suite or related software. Basic understanding of system analysis and design. Basic understanding of relational databases and data management principles Basic understanding of coding concepts and logic structures. Education and/or Experience High school diploma or equivalent. Actively enrolled in: Business related field of study, Computer Science, or anything related to Technical expertise. Certificates, Licenses, Registrations No specified requirements. Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to talk or hear. The employee is frequently required to stand; walk; sit and taste or smell. The employee is occasionally required to use hands to finger, handle, or feel; reach with hands and arms; climb or balance and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception and ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; high, precarious places; toxic or caustic chemicals and extreme cold. The noise level in the work environment is usually moderate. The noise level in the work environment is usually quiet.

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career The pay range for this job is $19.00 to $19.48 per hour. . Summary: While reporting to the Safety Supervisor, this position takes a lead role in the overall awareness, delivery and commitment to corporate Environmental, Health and Safety programs. Essential Duties and Responsibilities Responsible for observing and complying with all safety and department rules, including accountability of required personal safety equipment. Performs a variety of administrative, technical, and professional work, in analyzing, administering and sustaining departmental led programs. Improve workplace safety by recognizing, evaluating and controlling potentially hazardous conditions. Ensure compliance with all OSHA, State and Local codes. Strong communication skills; written and verbal. Possess a business understanding of manufacturing processes. Educate, monitor, and train personnel in safe work practices. Identify common workplace health and safety concerns; suggest solutions. Conducts inspections and assessments. Participate in Safety initiatives. Foster a positive behavior based work culture. Inspect and evaluate workplace to ensure that they follow safety standards and government regulations. Demonstrate the correct use of safety equipment and practices; assist operators as necessary to help prevent injuries. Performs a variety of tasks as needed. Works under general supervision. Education and/or Experience Associate's Degree preferred, High School minimum. General Industry 30 hour OSHA card a plus. Strong communication skills; written and verbal. Bilingual in Spanish preferred Possess a business understanding of manufacturing processes. To perform this job successfully, an individual should have knowledge of Database software; Internet software; Project Management software; Spreadsheet software and Word Processing software. We offer: Medical, dental and vision benefits 401k with Company match Paid time off including vacation, sick time and holidays Education Assistance Program Life Insurance and Short Term Disability Discounts on Blount products at Company retail location

Description Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!The pay range for this job is $35 to $35.88 per hour. Summary Oversee the safe operation, daily monitoring, and maintenance of our industrial ammonia refrigeration system. Responsible for repair and maintenance of all areas pertaining to the upkeep and efficient operation of all refrigeration, chiller, cooling, and freezing systems. Responsibilities: Provide third shift refrigeration service, including monitoring, troubleshooting and repair of the ammonia system. Including all areas pertaining to the upkeep and efficient operation of all systems (compressors, condensers, fans, pumps, spiral chillers, spiral freezers and all other cooling and freezing systems). Manage and work on preventive maintenance programs to help improve performance, reduce refrigerant loss, and control expenses. Respond to emergency calls during regular and off working hours. Daily communication of all pertinent information regarding system operation and maintenance to department head and maintenance team. Monitor system to ensure all systems are functioning correctly Monitor leak detection system Conduct required inspections and reporting through temperature monitoring and control. Evaluate and report equipment condition. Service all refrigeration equipment and systems in the facility Troubleshoot all associated equipment Fine tune equipment and controls to optimize energy savings Provide documentation for EPA compliance records Provide support to the PSM program Order repair parts and maintain adequate supply of refrigerant Follow up on service contracts for water treatment systems, and condenser cleaning Maintain housekeeping and clean-up of refrigeration engine rooms on a daily basis Assist in managing outside mechanical and refrigeration contractors conducting service, repair and new contract work. Education and/or Experience: Introduction to Ammonia system and controls; or two/three years related experience and/or training refrigeration; or equivalent combination of education and experience. Our Total Compensation Package Includes: · Medical, dental and vision benefits · 401k with Company match · Paid time off including vacation, sick time and holidays · Education Assistance Program · Life Insurance and Short-Term Disability · Discounts on Blount products at Company retail locations · Discretionary Annual Bonus Program

Description Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! Summary - The Commercialization Specialist will facilitate product commercialization and product management across a multi-department team for assigned customer and internal projects. This team member must have great people skills, be organized and detail oriented, and have a strong problem-solving ability to be successful. Essential Duties and Responsibilities Utilize project tracking system by creating templates, completing project entries and monitoring tasks associated with new or revised products for assigned customers. This process shall include post-project review for continuous improvement. Collaborate with the Enterprise PMO team to improve our systems and processes as they relate to commercialization. Develop and implement enhancements to commercialization processes with input and buy-in from the rest of the team and related departments. Advise on and assist with non-Commercialization projects that have overlapping needs with our systems (e.g. test batch setup in X3). System entry of products for assigned customers including internal programs and customer portals. Coordinate and participate in packaging artwork design and approval including hard copy reviews and first print samples, when required. Coordinate a production setup check for new items and updates. Develop case label designs to ensure shipping compliance. This shall also include formatting bag printing, when appropriate. Provide necessary information for first run production of new or revised products in a timely manner to support successful launches. Assist Food Safety & Quality with the completion of product specifications. Organize first-run or any other customer required product samples, as needed. Supply and revise product volume information to the forecast team as it becomes available. Work with the waste team to manage the costs of discontinued products. Provide all team members up to date information regarding assigned projects, including but not limited to R&D, Purchasing, Sales, and Production. Create and submit business cases to gain approval for any projects outside of the scope of the commercialization cycle. Other duties with similar skill, work experience, and responsibilities may be assigned. Requirements: A Bachelor of Science from a four-year college or other bachelor's degree with two years related experience. Example related fields: Project Management, Manufacturing, Regulatory, Business Administration. Ability to pivot and move quickly in a busy environment. Ability to multi-task. Our Total Compensation Package Includes: Medical, dental and vision benefits 401k with Company match Paid time off including vacation, sick time and holidays. Education Assistance Program Life Insurance and Short-Term Disability Discounts on Blount products at Company retail locations Discretionary Annual Bonus Program

Description Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! Summary: This position requires an individual who is able to work in a busy environment, possesses solid math skills, is detailed and team oriented. The Logistics Supervisor must also enforce Safety rules and written procedures and have an ability to coach and train people on a continuous basis. The employee also incorporates the use of all technologies and equipment provided to efficiently and effectively manage the workload and his /her subordinates. Essential Duties and Responsibilities: Oversees all internal warehouse functions as it pertains to Dock activity and the shipping and receiving of raw ingredients and sales orders. Assures all inventory is maintained within agreed upon guidelines and is real time verifiable within the system. Oversees Logistics Admin staff, as well as 4-5 Warehouse personnel: all practices and procedures. Ensure accuracy and efficiency of receiving and stocking of raw materials. Ensure accuracy and efficiency of picking and distribution of work order raw materials, as well as outgoing finished product. Coordinates incoming and outgoing trucking details. Verifies all shipping documents are complete with 100% accuracy, and in a timely manner. Supervisory responsibilities. Directly supervises approx. 10 staff members within the Warehouse division, as well as (2) admin staff. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Experience/Education: Associate degree (A.A.) or equivalent from two-year college or technical school; or six months to one-year related experience and/or training; or equivalent combination of education and experience. Knowledge of Inventory software; Manufacturing software; Order processing systems; Spreadsheet software and Word Processing software. We offer: Medical, dental and vision benefits. 401k with Company match Paid time off including vacation, sick time and holidays. Education Assistance Program. Life Insurance and Short-Term Disability. Discounts on Blount products at Company retail location. Discretionary Annual Bonus Program.