Blount Fine Foods jobs in Fall River, MA

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! The pay range for this job is $17.00 to $17.43 per hour. This is a third shift positions, hours are 11pm-9am. Summary: This position requires an ability to work in a fast-paced environment, a "can do attitude", and the ability to follow procedures. Person must be detailed and team oriented. Essential Duties and Responsibilities: Review and verify dept HACCP paperwork Register and record key process steps; from start to finish of batch Assist w/ Pack out line set-up Enter all recipes into the Production database systems Identify departmental yield and bottleneck issues; communicate w/ Lead, Coordinator Production Support as needed Radio Frequency (RF) usage Education and/or Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Our Total Compensation Package Includes: Medical, dental and vision benefits 401k with Company match Paid time off including vacation, sick time and holidays Education Assistance Program Life Insurance and Short-Term Disability Discounts on Blount products at Company retail locations

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! The pay range for this job is $18.50 to $18.96 per hour. This position is second shift, start time is 6pm. Summary Perform required maintenance and repair on building and equipment; as scheduled or as needed during processing hours. In event of absence, position will be filled by adequately trained personnel. Essential Duties and Responsibilities include the following. Other duties may be assigned. Perform planned PM's, maintenance inspections/repairs as required. Perform emergency repairs and adjustments while line is running in a timely and efficient manner. Modify/fabricate equipment to maintain and improve the production process. Maintain building facilities including waste water treatment, refrigeration systems, steam systems and building environment systems. Installation of new equipment to improve current production processes Maintain the facility and equipment to ensure maximum reliability. Maintain outside perimeter of facility during winter months to ensure walkways and paths are clear of snow and ice. Certificates, Licenses, Registrations Electrical licenses, WW treatment licenses, boiler certificates, mechanical certificates. We Offer: Medical, dental and vision benefits 401k with Company match Paid time off including vacation, sick time and holidays Education Assistance Program Life Insurance and Short-Term Disability Discounts on Blount products at Company retail locations Discretionary Annual Bonus Program

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! The pay range for this job is $18.00 to 19.00 per hour. Summary: The Operation Experience Administrator brings outstanding service to Blount's employees and temporary staff, acting as an employee advocate and resource center. This individual will provide services and connect employees to support departments as needed. Work with individuals and groups to support business need and employee satisfaction. Shift details: Third shift, 2pm-10:30pm. Bilingual in Spanish/English is a must. Summary - The People Operations Associate brings outstanding service to Blount's employees and temporary staff, acting as an employee advocate and resource center. This individual will provide services and connect employees to support departments as needed. Work with individuals and groups to support business needs and employee satisfaction. Essential Duties and Responsibilities Customer service focuses on all production employees; empower employees through education and hands on support; Deliver outstanding employee experience Acts as a liaison between employees and support departments (i.e., HR, Safety, etc.) Participate, assist, and support all Employee Engagement initiatives (survey support, open enrollment, all employee meetings, etc.) Coordinate's candidate tours with OPS management & TA department Work with operations team to ensure timeliness with employee's requests (Ubers, badge access, UKG, market support and service requests, etc.) Build rapport and support Operation employees with resources; connect to various branches of the organization for career development, employee relations concerns, safety requests, and other areas impacting job satisfaction Partners with Supervisors, Onboarding, and Training & Development, regarding the new hire process (SPICE program) Communicates opportunities or trends to key stakeholders Sick line support - triage to appropriate personnel Commits to regular scheduled meetings with OPS team (PULSE, huddles, Roundtables, etc.) Acts as a confidential liaison between safety & HR with ad hoc paperwork requests Knowledge of all Operations areas of the business; hands-on ability to demonstrate the job and articulate the duties necessary for areas throughout Operations; ability to cover/fill positions based on company need Communicate effectively via email, Microsoft teams, and in person to operations employees, leadership, and various departments throughout the company Communicates daily with Operations Staff (Specialist/ Manager) to assure program effectiveness Works with employees to schedule appointments and obtain necessary information from support departments. Document all employee interactions in accordance with standard processes Support peak season meal coordination During Peak Season Months weekend support is required. Able to understand day to day operations with minimal oversight Provides OPS management weekly updates Assists with avanti market theft reports & service requests Education and/or Experience One year certificate from college or technical school Six-Twelve months customer service-related experience and/or training Ability to be an empathetic, non-judgmental, confidential resource Strong oral, written and interpersonal communication skills Proven skills to build and manage relationships, collaborate, influence, and negotiate across all levels within an organization. We offer: Medical, dental and vision benefits; 401k with Company match; Paid time off including vacation, sick time and holidays; Education Assistance Program; Life Insurance and Short-Term Disability; Discounts on Blount products at Company retail locations.

Description Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! Summary - This position is responsible for analyzing and strategizing the procurement of raw materials to maintain proper inventory levels that support production needs. Essential Duties and Responsibilities Use strategic thinking and forward planning to maintain proper inventory levels that support sales, forecasts, and market trends for assigned items. Negotiate and coordinate raw material purchase orders, expedite/prioritize, and assess purchase orders for accuracy and compliance with regulations where necessary. Review invoices for accuracy. Manage deliveries of vendor purchase orders and inter-site raw material transfers. Manage assigned category budget with regular reports outs of market and commodity analysis. Provide cost projections to sales and finance for customer pricing and budget forecasts. Plan and manage raw materials associated with new product launches and phasing out of discontinued raw materials. Manage and execute RFQ annually with vendor partners, maintain contracts and monitor contract balances for necessary revisions. Participate in cost and proposal analysis, contract negotiation & management, and program structuring to minimize risk with a heavy focus on vendor managed inventory programs. Monitor VMI programs through weekly/monthly inventory audits. Participate in vendor communication and relationship management, along with providing monthly forecast data to partners. Prepare meeting agendas and provide post meeting report outs for structured vendor business review meetings, on site, virtual or at vendor facility. Work with cross-functional teams in coordinating test batches including documentation, samples and test setup. Participate in BOM revision project cross functionally. Participates in corporate Goals & Objectives (GO's) program. Utilize available data and reporting tools to ensure departmental KPI's are being met and identify areas of improvement. Partner with Procurement Coordinator for management of shared assigned categories to properly allocate tasks and responsibilities within the category. Requirements: 3 years of food procurement/purchasing/manufacturing related experience. Bachelors preferred or equivalent combination of both education and experience. Ability to pivot and move quickly in a busy environment. Ability to multi-task. Our Total Compensation Package Includes: Medical, dental and vision benefits 401k with Company match Paid time off including vacation, sick time and holidays. Education Assistance Program Life Insurance and Short-Term Disability Discounts on Blount products at Company retail locations Discretionary Annual Bonus Program

Job SummaryThis will assist the Project Managers on the Digital Solutions team.Duties/ResponsibilitiesWork directly with Digital Solutions and Technology teams.Administrative Support· Assist in scheduling meetings, preparing agendas, and taking meeting minutes.· Maintain project documentation, plans, and reports.· Help track project timelines and deliverables.Project Tracking & Reporting· Monitor project progress and update status reports.· Assist in identifying risks or delays and escalate issues to the project manager.· Help maintain project management tools (e.g., Jira).Communication & Coordination· Coordinate between departments, vendors, and stakeholders.· Respond to emails and inquiries related to project activities.· Help ensure team members are informed of deadlines and responsibilities.Responsibilities for Food Safety· Responsible for completing required paperwork accurately and honestly as applicable.· Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food and Employee Safety policies.· Must adhere to all Allergen control programs and procedures as applicable.· Responsible for reporting suspicious packages, activities, and individuals.· If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).Required Skills/Abilities· Strong verbal and written communication skills.· Excellent interpersonal skills.· Excellent organizational skills and attention to detail.· Strong time management skills with a proven ability to meet deadlines.· Strong analytical and problem-solving skills.· Ability to prioritize tasks and to delegate them when appropriate.· Ability to function well in a high-paced and at times stressful environment.· Proficient with Microsoft Office Suite or related software.Education and/or Experience· High school diploma or equivalent.· Actively enrolled in: Area(s) of study related to Computer Science, Information Technology, Information Security, Business Management, and/or Communications.Physical Requirements· The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.· While performing the duties of this Job, the employee is regularly required to talk or hear. The employee is frequently required to stand; walk; sit and taste or smell. The employee is occasionally required to use hands to finger, handle, or feel; reach with hands and arms; climb or balance and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception and ability to adjust focus.Work Environment· The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.· While performing the duties of this Job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; high, precarious places; toxic or caustic chemicals and extreme cold. The noise level in the work environment is usually moderate.· The noise level in the work environment is usually quiet.

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! The pay range for this position is $60,000-$65,000 per year. THIS IS A 2ND SHIFT POSITION Summary: Supervises and coordinates all activities of the Prep department for designated shift(s). Ensuring the accurate, efficient and cost-effective processing of raw goods for Production utilization. Essential Duties and Responsibilities: Responsible for the training, coaching and oversight of all Prep Department personnel and activities. Responsible for ensuring proper levels of staff are maintained within department, while adhering to departmental labor costs. Manage “real time” inventory and processing requirement levels of raw ingredients, including Thaw, Prep and Spice locations. Ensure proper levels are maintained at all times Ensure the efficient and accurate flow of work orders within the department. Ensure all paperwork and process data is filled out completely and accurately (Including “real time” ingredient tracking and item issuing within the system.) Continually follow-up with Production and Logistics personnel for confirmation of all work in process. Assure compliance with Safety, Lot tracking, QA, Allergen Awareness, and HACCP policies and procedures. Maintain and/or exceed expectations regarding procedures, cost per lb, and other departmental standards. Assure compliance with Safety, Lot tracking, QA, Allergen Awareness, and HACCP policies and procedures Maintain and/or exceed expectations regarding procedures, cost per lb, and other departmental standards. Supervisory Responsibilities Manages a Prep department staff of 30, pending production fluctuation. Is responsible for the overall direction, coordination, and evaluation of these staff. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Education and/or Experience Associate's degree (A. A.) or equivalent from two-year College or technical school and two to three years supervisory experience or equivalent combination of education and experience. 3 years supervisor experience. 3 years production/manufacturing experience. We offer: Medical, dental and vision benefits 401k with Company match Paid time off including vacation, sick time and holidays Education Assistance Program Life Insurance and Short Term Disability Discounts on Blount products at Company retail location Discretionary Annual Bonus Program.

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! The pay range for this position is $60,000-$65,000 per year. Summary: The Senior Product Development Chef will support the Director of Culinary Development, the Director(s) of National Accounts and other members of the Sales Team with all efforts in recipe development, customer-focused development and presentations, and organizing and executing trade shows. In the event of an absence, a position will be filled by the Director of Culinary Development. Duties/Responsibilities: Product and Business Development Participate in innovation pipeline planning by providing ideas gleaned from customer interactions, trends, and other sources. Develop culinary business relationships with our key national account's culinary personnel and key retail customers. Develop an understanding of key customers' menus, price points, strategy, LTO programs, focus, etc. to contribute to sales and marketing. Analyze and determine who and what customers/projects fit our wheelhouse and strategic plan of growth. Do not chase bad business. Market in-house capabilities to customers by clearly communicating Blount Fine Foods' design services, regulatory expertise, certifications (SQF, USDA, Organic, etc.), commercialization know-how, and other benefits of working with Blount. Maintain understanding of realistic timelines to set initial expectations of projects to sales reps and customers. Gather & communicate information required for the product development process. Stay familiar with the manufacturing capabilities and processes of Blount Fine Foods and co-man partners to effectively communicate information to sales representatives and customers. Sales Support Manage sample deliveries and provide support to sales team members during cuttings. This includes proactive planning for and shipping product samples, equipment/supplies, POS materials, and other items needed for successful presentations. Coordinate outside promotions and product demonstrations with the sales team, provide in-person support when applicable. Collaborate with Marketing to coordinate successful execution of trade shows. This will be a primary focus for the role and will include managing & shipping samples and other materials needed, booth set up and breakdown and managing product samples during the show with the utmost professionalism. Coordinate in-house presentations for customers including ordering samples, preparation of the R&D kitchen and other spaces customers will be exposed to during the visit, collaborating with facility personnel to prepare for tours, and other tasks as needed. Understand the cycle of marketing promotions, tentpoles, and other seasonal trends to effectively suggest products and launch timing to customers. Up to 25-30% of travel may be required to support sales. Education and/or Experience: Basic understanding of culinary arts is required along with a degree from a 4-year college or university (does not have to be a Culinary degree) 3-5 years related experience and/or training; or equivalent combination of education and experience. Our Total Compensation Package Includes: Medical, dental and vision benefits. 401k with Company match. Paid time off including vacation, sick time and holidays. Education Assistance Program. Life Insurance and Short-Term Disability. Discounts on Blount products at Company retail location. Discretionary Annual Bonus Program.

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! The pay range for this job is $31.00 to $31.78 per hour. this is 3rd shift Essential Duties and Responsibilities: include the following. Other duties may be assigned. Perform planned PM's, maintenance inspections/repairs as required. Perform emergency repairs and adjustments while line is running in a timely and efficient manner. Modify/fabricate equipment to maintain and improve the production process. Maintain building facilities including waste water treatment, refrigeration systems, steam systems and building environment systems. Installation of new equipment to improve current production processes Maintain the facility and equipment to ensure maximum reliability. Maintain outside perimeter of facility during winter months to ensure walkways and paths are clear of snow and ice. Troubleshoot and maintain programmable Logic Controllers for all manufacturing equipment. Electrical knowledge in order to troubleshoot, repair and maintain various types of equipment. Responsibilities for Food Safety Responsible for completing required paperwork accurately and honestly as applicable. Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies. Must adhere to all Allergen control programs and procedures as applicable. Responsible for reporting suspicious packages, activities and individuals. If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s). Education and/or Experience One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience. Working knowledge of AC and DC circuits, motor control and control circuitry. Certificates, Licenses, Registrations Electrical licenses, WW treatment licenses, boiler certificates, mechanical certificates. Blount Fine Foods is an equal opportunity employer & prohibits unlawful discrimination based on race, color, religion, gender, sexual orientation, gender identity/expression, national origin/ancestry, age, and disability, marital & veteran status

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!330pm - 12amEssential Duties and Responsibilities include the following. Other responsibilities w/similar skill and work conditions as assigned.· Conduct quality audits and influence the proper execution of culinary and cook methods so that product will meet desired quality levels. If necessary, use your culinary knowledge and good judgement to adjust inline to get product within specification.· Aids and Supports facility teams on investigating, analyzing, containing, and correcting quality issues related to customer complaints.· Serve as a resource/ coach for established quality standards and procedures, culinary training and technical support to reduce variability in each process.· Be present and integrated into production activities on the process floor.· Provide follow up monitoring, documenting and feedback of completed initiative controls.· Assure all organoleptic qualities and process standards are appropriate and consistently met.· Monitor and carry-out various batch control tests and product sampling to ensure process is in control.· Maintain, create, and communicate quality control reporting data.· Candidate must be able to interact in a dynamic team environment while displaying tact and diplomacy with peers and management alike in order to achieve goals.· Candidate must be reliable and flexible in order to meet seasonality demands of the business.· Passion for food, team player, influencer, good communicator and has high quality standards.Responsibilities for Food Safety Responsible for completing required paperwork accurately and honestly, where applicable.§ Responsible for completing required paperwork accurately and honestly as applicable.§ Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food and Employee Safety policies.§ Must adhere to all Allergen control programs and procedures as applicable.§ Responsible for reporting suspicious packages, activities and individuals.§ If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).Education and/or Experience· Associate degree (A. S.) from college or university. Culinary and process acumen. Culinary experience in a manufacturing environment preferred. Bachelor's Degree in a related discipline of Food Science, Statisticsor a Culinary field and 2+ years manufacturing experience preferably in a food environment, or equivalent combination of education and work experience.· Quality certification/training/experience preferred.Competencies: “An area of expertise that is fundamental to a particular job or function”In order to perform this position properly, each candidate must demonstrate the following core competencies (not all inclusive).§ Business Knowledgeo Effectively utilizes available tools to maximize contributiono Manages Resources effectivelyo Understands relationships of resources, process, and profito Ability to project future state, and the ability to prepare and deliver one's division to its optimum performance§ Interpersonal Skillso Builds relationships at all levelso Manages conflict effectivelyo Practices early intervention; resolves issues earlyo Communicates effectively; has a point of viewo Inspires trust and Teamworko Is a Motivator§ Judgmento Analyzes problems effectivelyo Demonstrates sound and ethical decision-making, even under pressureo Patient; challenges appropriatelyo Open to ideas of otherso Consistent§ Leadershipo Persuasive in getting others to consider his/her or companies point of viewo Inspires trust; viewpoint actively sought by otherso Fosters collaborationo Overcomes objections with logic and effective communication skillso Able to deliver message of “Culture change”; in a positive, constructive and effective mannero Is a Leader, and is viewed as one Language Skills· Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! THIS POSITION IS THIRD SHIFT, HOURS 10pm-7am. Position Summary: Assists Quality Assurance Management in the maintenance and improvement of overall product quality and safety. Regularly assures the effective completion and documentation of Quality Assurance responsibilities. Provides leadership and daily direction department technicians for better reduction and resolution of quality and food safety metrics/root cause. In event of absence leadership responsibility will be filled by a FSQA Specialist or Supervisor, all daily task related items will be delegated by management to an adequately trained Tech II or I. Responsibilities include: Oversees the daily review of HACCP, SSOP, and other QA related records to assure conformance to requirements. Takes action when non-conformances are noted, including by not limited to: Assisting management in making initial decision if a food safety risk is present and significant for non-conformances identified; placing affected product on hold or on hazardous hold Assists/conducts full investigation Assists management in make final disposition on product/equipment affected. Decision based on information gathered and reviewed against USDA and FDA regulations including the FDA's Seafood Hazards and Control Guide or other scientific studies. Looks for continuous improvement opportunities in programs and tasks versus performing tasks. Responsible for overseeing document control and system updates; Coordinates all HACCP plan and plan related paperwork updates. Assists Quality Management with verification and validation by designing the studies, interpreting data and finalizing reports. Ensures trend analysis is completed for food safety and quality initiatives and communicates data to Management. Assists with implementing any action based on this analysis Initiates tests, analyzes results, and finds solutions to technical problems. Interacts with Operations Department to ensure continuous improvement. Provides leadership and daily direction for shift Quality Assurance Technicians. Coordinate the assignment and completion of daily and other than daily Quality Assurance tasks. Observes production activities to assure consistency and conformance to standards, as well as providing improvement suggestions. Work with QA management to resolve any issues that arise and reduction of defects Must be able to interpret testing data in correlation with production specification and make decisions based off this information. Maintain finished product ON HOLD database and disposition product. Monitors and trends all customer/consumer complaints; orchestrates corrective actions/root cause analysis and trend analysis with communication with necessary internal departments. Final review on all customer surveys or finished product specification forms; required to communicate and obtain/necessary required information from R&D, QA and/or QC. Develop, update and maintain all finished product specifications within our internal system and any online customer databases as required. Oversees the Organic Program through formulation review, supplier spec review, and supplier certification review as well as to be the direct liaison with our organic certifying body. Carries out leadership responsibilities in accordance with the organization's policies and applicable laws. Responsibilities may include assisting in the interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; addressing complaints and resolving problems. Other duties with similar skill, work conditions, and responsibilities as assigned. Act as liaison for regulatory (USDA /FDA) inspectors. Experience/Education: Associate's degree (A. A.) in a related field or equivalent from two-year college or technical school; or 3 + years related quality assurance experience. We offer: Medical, dental and vision benefits 401k with Company match Paid time off including vacation, sick time and holidays Education Assistance Program Life Insurance and Short Term Disability Discounts on Blount products at Company retail location

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! THIS IS A 1st shift 4am -12pm Summary: General relocation of product in a warehouse environment utilizing motorized material handling equipment. Loading and unloading pallets of cases. Essential Duties and Responsibilities: Ability to lift up to 50lbs. Ability to work in a cold environment (freezer and refrigerator) Ability to clean and organize warehouse with limited supervision Ability to demonstrate basic comprehension of warehouse practices Education and/or Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Our Total Compensation Package Includes: Medical, dental and vision benefits 401k with Company match Paid time off including vacation, sick time and holidays Education Assistance Program Life Insurance and Short-Term Disability Discounts on Blount products at Company retail locations

Description Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! THIS POSITION IS FULLY ONSITE AT OUR WARREN, RI CORPORATE OFFICE. Summary: Blount Fine Foods is seeking a proactive and analytical Business Analyst to join our Digital Portfolio team. In this role, you will work closely with Project Managers, business and technology teams from initial discovery phase through to the operational transition of large digital transformation initiatives. You will be responsible for generating key business analysis artifacts - such as RFIs, Market Analysis, Gap Analysis, Requirements Documentation - and leading change management activities including communication, training and stakeholder engagement throughout the project lifecycle. Your work will directly support our mission to deliver high quality food products efficiently and safely, while driving operational excellence and continuous improvement. This is an exciting opportunity to grow your career in a dynamic, innovative environment where your contributions make a real difference. Duties/Responsibilities: Discovery & Research: Generate key business analysis artifacts including RFIs, market analysis, feasibility analysis and vendor evaluations. Business Process Analysis & Documentation: Analyze and document current business processes across food manufacturing operations, supply chain, corporate office and other supporting business entities Create detailed process maps, workflow diagrams and supporting documentation. Requirements Gathering & Solution Recommendation: Collaborate with stakeholders to gather and document business, technical and transition requirements. Recommend processes and technology improvements to address identified gaps. Testing & Implementation Quality Assurance: Develop and execute test plans to validate changes and ensure quality outcomes during the implementation phase of larger digital transformation projects. Change Management & Training Support change management activities during project lifecycle of large digital transformation projects, including communication, training needs assessment, and development of training materials Facilitate workshops and meetings to gather input, present findings and drive consensus. Education and/or Experience: Bachelor's degree in Business Administration, Information Technology, or related field 2+ years of experience as a Business Analyst, preferably in manufacturing, supply chain or food industry Strong analytical and problem-solving skills. Excellent communication and interpersonal skills to effectively interact with stakeholders. Project management experience; Agile / Scrum experience a plus Certifications such as CCBA and/or Lean Six Sigma Yellow Belt are preferred. Our Total Compensation Package Includes: Medical, dental and vision benefits. 401k with Company match. Paid time off including vacation, sick time and holidays. Education Assistance Program. Life Insurance and Short-Term Disability. Discounts on Blount products at Company retail location. Discretionary Annual Bonus Program.

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! This is a third shift position. Summary: Supervises and coordinates activities of sanitation team members in a food processing facility. Responsibilities: Cleans and inspects all process equipment for conformity to federal and state sanitation laws and plant standards in an efficient manner. Directs cleaning of equipment and work areas, including periodic checks of CIP equipment that does not get broken down daily, to check for effectiveness of cleaning. Works closely with chemical consultant in reviewing chemical usage and operating procedures as well as keeping abreast of new technology. Inspects premises for unsanitary practices and conditions. Maintains and keeps updated all chemical cleaning procedures. Maintains a Master Cleaning schedule to address non-routine cleaning duties. Works closely with Quality Assurance and Production management regarding any sanitation concerns. Confers with management and production personnel on sanitation problems, and recommends changes in equipment, plant layout, lighting, ventilation, or work practices to improve sanitation standards and effectiveness of process. Compiles required reports regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies. Routes reports to designated plant personnel. Supervisory Responsibilities: Directly supervises a sanitation team of approximately 12 staff Responsibilities include interviewing, hiring, and training permanent and temporary employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Requirements: 5-10 years of related experience with process equipment sanitation in a supervisor role. Exposure to all requirements of Microbial control and chemical and workforce safety. We offer: Medical, dental and vision benefits; 401k; Paid time off including vacation, sick time, and holidays; Education Assistance Program; Life Insurance and Short-Term Disability, Discretionary Annual Bonus.

Description Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! Summary: The Assistant Controller is responsible for supporting the Corporate Controller in overseeing the financial operations of the Company and providing overall strategic and operational direction to the Company's accounting team. This role is responsible for ensuring accurate financial reporting, maintaining internal controls, supporting audits, and driving process improvements across A/R, A/P, inventory, cost accounting, and compliance functions. Essential Duties and Responsibilities: Assist in the preparation of monthly, quarterly, and annual consolidated financial statements in accordance with GAAP Lead the month-end close process, including journal entries, reconciliations, and variance analysis. Oversee and assist with cost accounting functions, including standard cost updates and inventory valuation. Ensure compliance with and strengthen internal controls. Establish, document, and maintain standardized accounting procedures to support the development of a comprehensive accounting policies and procedures manual. Coordinate with external auditors and tax consultants during audits and filings. Maintain and improve ERP and supporting systems and financial reporting tools. Identify and implement process improvements to enhance efficiency and accuracy. Liaison between accounting and other departments to ensure procedural enhancements and to achieve corporate goals. Oversee and mentor Accounting Manager and other direct reports, providing support and assistance as needed. Support budgeting and forecasting processes, collaborating with FP&A and other departments as needed. Support annual corporate insurance renewal process. Foster a success-oriented, accountable environment, while maintaining a great working environment within the Company. Oversight and accountability of direct reports in the accounting department. Carries out managerial responsibilities in accordance with the organization's policies and applicable laws. Departmental responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems Experience/Education: Bachelor's degree in finance, accounting, business administration or related field. Master's degree and/or CPA certification are a plus. Financial experience with mid-to-large companies, preferably in multi-plant manufacturing business or food manufacturing/distribution. Strong understanding of inventory and cost accounting and financial controls. 5+ years of progressive, related finance and accounting experience in a rapidly growing organization. Excellent interpersonal skills with an ability to partner with all levels of the organization. Ability to plan, lead and manage change. A team player who can work under pressure and can resolve conflicts and challenges in a collaborative way. Our Total Compensation Package Includes: Medical, dental and vision benefits. 401k with Company match. Paid time off including vacation, sick time and holidays. Education Assistance Program. Life Insurance and Short-Term Disability. Discounts on Blount products at Company retail location. Discretionary Annual Bonus Program.

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! The pay range for this job is $16.50 to $16.91 per hour. This is a second shift position, start time is 2pm. Summary: Responsible for coordinating and verification of ingredients to ensure accurate processing of divisional manufacturing ingredients; during their designated shift. May be required to perform Prep, Prep 1 and/or Prep 2 responsibilities. Essential Duties Responsible for inventory accuracy within the department. Responsible for prepped recipe ingredient verification. Responsible for ensuring each line has appropriate recipes in queue. Verify departmental HACCP, GMP, and Allergen guidelines are followed, and ensure integrity of all ingredients throughout the manufacturing process. Ensure the accuracy of lot numbers and allocation of materials. Responsibilities for Food Safety Responsible for completing required paperwork accurately and honestly as applicable. Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies. Must adhere to all Allergen control programs and procedures as applicable. Responsible for reporting suspicious packages, activities and individuals. If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s). Education/Experience: Previous food prep experience desired English language, reading, writing proficiency required We offer: Medical, dental and vision benefits 401k with Company match Paid time off including vacation, sick time and holidays Education Assistance Program Life Insurance and Short Term Disability Discounts on Blount products at Company retail locations

Description Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!The pay range for this job is $28.00 to $28.70 per hour. Summary:Summary Responsible for the safe and reliable transportation of products. Essential Duties and Responsibilities:Note: Driver/Warehouse will at times be a licensed CDL Driver if needed A. Includes the following (Straight Job Operator)▪ Valid DOT medical qualification card▪ Strong overall warehouse knowledge▪ Forklift/Motorized Pallet Jack experience▪ Safe operation of company vehicle/ and inspection of equipment▪ Adhere to necessary insurance regulations to be on the company driver policy.▪ Ability to work with little Supervision▪ Very detail oriented Education and/or Experience: ▪ Minimal 4-8 years truck driving experience▪ Maintain up to date CDL(Commercial Driver's License)▪ Ability to demonstrate a strong work ethic while working with little supervision▪ CDL drivers responsible for transporting goods to customers and warehouse, they need to be on the dock when delivering or picking if allowed by the facility▪ Driver needs to be aware of condition of pallets and product when picking up▪ Driver needs to make sure all documentation is correct before leaving any location. Our Total Compensation Package Includes: Medical, dental and vision benefits. 401k with Company match. Paid time off including vacation, sick time, and holidays. Education Assistance Program. Life Insurance and Short-Term Disability. Discounts on Blount products at Company retail location.

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career The pay range for this job is $19.00 to $19.48 per hour. . Summary: While reporting to the Safety Supervisor, this position takes a lead role in the overall awareness, delivery and commitment to corporate Environmental, Health and Safety programs. Essential Duties and Responsibilities Responsible for observing and complying with all safety and department rules, including accountability of required personal safety equipment. Performs a variety of administrative, technical, and professional work, in analyzing, administering and sustaining departmental led programs. Improve workplace safety by recognizing, evaluating and controlling potentially hazardous conditions. Ensure compliance with all OSHA, State and Local codes. Strong communication skills; written and verbal. Possess a business understanding of manufacturing processes. Educate, monitor, and train personnel in safe work practices. Identify common workplace health and safety concerns; suggest solutions. Conducts inspections and assessments. Participate in Safety initiatives. Foster a positive behavior based work culture. Inspect and evaluate workplace to ensure that they follow safety standards and government regulations. Demonstrate the correct use of safety equipment and practices; assist operators as necessary to help prevent injuries. Performs a variety of tasks as needed. Works under general supervision. Education and/or Experience Associate's Degree preferred, High School minimum. General Industry 30 hour OSHA card a plus. Strong communication skills; written and verbal. Bilingual in Spanish preferred Possess a business understanding of manufacturing processes. To perform this job successfully, an individual should have knowledge of Database software; Internet software; Project Management software; Spreadsheet software and Word Processing software. We offer: Medical, dental and vision benefits 401k with Company match Paid time off including vacation, sick time and holidays Education Assistance Program Life Insurance and Short Term Disability Discounts on Blount products at Company retail location

Summary This position requires an ability to work in a fast paced environment, a "can do attitude", and the ability to follow procedures. Person must be detailed oriented, very organized and have the ability to work on your own. The pay range for this job is $15.00 to $15.38 per hour. This is a 2nd shift position 6pm-2am. Essential Duties and Responsibilities include the following: Other responsibilities w/ similar skill and work conditions as assigned. Picking, Receiving, Returning of all labels to appropriate departments Daily/weekly Cycle count Inventory Inventory variance reporting to appropriate Supervisor Label rewind and splicing, w/ appropriate paperwork completion Production Support as needed Radio Frequency (RF) usage Daily updating of label control spreadsheets Daily processing of materials within inventory software. Education and/or Experience High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! The pay range for this job is $17.00 to $17.43 per hour. THIS POSITION IS FIRST SHIFT Summary - The In-line Process Assistant is responsible for assisting in the accurate and efficient processing of divisional Retail product. In event of absence, position will be filled by adequately trained personnel. Essential Duties: Handling and processing of Retail materials. Handling and processing of Retail finished products. Appropriate communication of process deficiencies/failures while performing your position. Ability to move from one line to another seamlessly Our Total Compensation Package Includes: Medical, dental and vision benefits. 401k with Company match. Paid time off including vacation, sick time and holidays. Education Assistance Program. Life Insurance and Short-Term Disability. Discounts on Blount products at Company retail location.